2019 Suite Menu - Ezplanit

2019 Suite Menu >

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Here’s to the Miami Open presented by Itaú, and to great times at Hard Rock Stadium. Welcome and thanks for joining us!

Cheers!

Bob HoughBob Hough Centerplate Catering at Hard Rock Stadium347 Don Shula Dr, Miami Gardens, FL 33056

O 305.623.6425C [email protected]

Welcome to the 2019 Miami Open presented by Itaú. It’s going to be a fantastic year for entertaining at Hard Rock Stadium!

We are thrilled to welcome you, delight your guests, and thank you for your support of the Miami Open. Undoubtedly, there will be many special moments throughout the year, and we are dedicated to ensuring Centerplate’s hospitality services add to your unforgettable memories of the 2019 Miami Open enjoyed together with family, friends, and colleagues.

From traditional fan-favorite foods, to on-trend locally sourced regional specialties, everything we prepare is meant to create and enrich the time you spend together with your guests. We believe in the power of hospitality to help people connect in meaningful ways, and our mission is simple: Making It Better to Be There®.

We want you and your guests to be absolutely delighted with your experience at Hard Rock Stadium. We strive to make every detail as smooth and easy for you as possible. My contact information is listed here for your convenience.

Welcome!

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https://hardrockstadium.com/miami-open

mailto:bob.hough%40centerplate.com?subject=

Index Page

Service Directory 5

Centerplate’s Commitment to Quality 6

Personalized Packages 7-8

Brunch Options 9

Smash Snacks 10

Cold Rally 11

Service Guacamole Cart 12

The Warm Drive 13

Handcrafted Sandwiches 14

Tiebreak Greens & Grains 15

Very Vegan 16

Classics & From the Grill 17

Bake It Local 18-19

Beverages 20-21

Wine 22-24

Placing Your Order 25

General Information 26-27

MIAMI OPEN PRESENTED BY ITAÚ | SUITE MENU 2019 4

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Click on any of the INDEX items to jump immediately to that page.

Service DirectoryThe Centerplate Suites office will be open daily through the end of the tournament to assist with your food and beverage needs.

Centerplate Suites Office 305.623.6425

Bob Hough [email protected]

Sally Hart, Centerplate Suites Coordinator [email protected]

Grace Hidalgo, Centerplate Suite Coordinator [email protected]

On-Line Ordering https://hardrockstadium.ezplanit.com

Hard Rock Stadium General Information 305.943.8000


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https://hardrockstadium.ezplanit.com

Our meticulous quality assurance programs ensure we have the right programs in place to deliver the outstanding results our hosts seek.

We are very supportive of offering healthy choices at events by providing a wealth of fresh, customizable, and varied options that include low-calorie, low-salt, low-fat, low-sugar, vegan, and gluten-free offerings, among others. Fresh fruit and vegetables, meatless entrees marketed to the mainstream, and light options are all very popular among our attendees.

Centerplate’s Commitment To QualityOur catering menus include fresh fruit platters, fresh vegetable crudité, grilled vegetable platters, customizable salads, fresh fish, grilled chicken, farm fresh vegetables, whole grain side selections, hummus, seafood and lean meats.

Our culinary staff is available to assist event planners throughout their planning process to design menus that are appealing, affordable and in keeping with their wishes. We solicit event organizers to determine the best selections and special options for their guests. We have a wide variety of beverages, snacks, and main course options at every meal as well as retail and grab-and-go. Lean proteins and whole grains are available, as are water and unsweetened beverages.

We look forward to serving you!


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Personalized Packages The Drop ShotServes approximately 14 guests

Artisanal Cheese BoardPoint Reyes Blue, Aged Vermont cheddar, Pierre Robert and Manchego cheeses, black grapes and dried apricots, fig and date bread, crostini and gourmet crackers

Iceberg WedgeBlue cheese-stout beer dressing, bacon and cherry tomatoes

Charred Carrots and AsparagusCentral Florida Creamery goat cheese and caper vinaigrette

Steamed White YuccaRed onion mojo

Rosemary Steakhouse TenderloinBlack pepper seared and chilled tenderloin slices, served with red onions, Teena’s Pride heirloom tomatoes and horseradish aioli, petit arugula and pan de queso

Achiote Barbeque SalmonChayote squash, bacon, mushrooms and citrus ponzu

Gourmet Cookies and BrowniesAssortment of freshly baked cookies and double chocolate brownies

Mini Key Lime PiesA South Florida tradition. A crisp, fresh Key lime infused pie with vanilla whipped cream

$839


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Personalized Packages continued

The Ground Stroke in Havana Serves approximately 14 guests

MariquitasThin sliced plantain chips served with citrus mojo sauce

Little Havana Chopped SaladHomestead tomatoes, avocado, roasted chicken, red onions with basil-citrus vinaigrette

Classic Cubano SandwichRoasted pork, ham, mustard, queso blanco and pickles, served on a fresh baguette

Hand Crafted Beef EmpanadasRopa Vieja, cilantro, Monterey Jack cheese and caramelized onions with chimichurri crema

Mojo Pork Tenderloin Masitas Crispy pork belly chunks glazed with guava barbeque, served with sweet plantains, topped with queso fresco

JC Bakeshop Freshly Baked CookiesAssorted cookies including chocolate chip, oatmeal raisin, white chocolate macadamia and red velvet

Mini Mojo DonutsLocally sourced and freshly made donuts

$618


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Brunch OptionsServes approximately 14 guests

Savory Quiche $75Choose one:

· Aged Gruyère and summer leek quiche

· Applewood smoked bacon and Swiss quiche

Duo of Deep Dish Pancakes $105Stuffed with bananas and walnuts, cranberries and apples. Served warm with maple syrup and pineapple butter

Individual Central Florida Creamery Yogurt Parfaits $105Açaí purée, organic granola and assorted berries

Bridor Lenôtre Breakfast Pastries and Sweet Breads $105Mini lattice apple, almond croissant, mini chocolate twist, pain choco, mini muffins with caramel and praline and rhubarb crumbles with caramel butter and house made preserves

Smoked Salmon Flatbread $135Sour cream, capers, dill and pickled red onions

Omelet Station $340Lake Meadows organic eggs and your choice of the following: Niman Ranch bacon, purple spinach, roasted artichokes, diced tri-color peppers, Cremini mushrooms, queso blanco and smoked cheddar. Served with potato latkes and smoked tomato aioli (Chef Attendant is an additional charge at $125.00)


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Smash Snacks Serves approximately 14 guests

Bottomless Bucket of Freshly Popped Popcorn $37

Sweet and Spicy Roasted Mixed Nuts $48Peanuts, Brazil nuts, cashews, almonds, pecans and filberts, roasted with a natural spiced seasoning blend and honey

Candy Combo $48M&M’s®, Gummi Bears® and Jelly Belly®

House-Made Tortilla and Plantain Chips $50Salsa roja, salsa verde and salsa cruda

Gourmet Kettle Chips $50Served with Pimento cheese and roasted garlic Parmesan dip

Mariquitas $55Thinly sliced plantain chips served with citrus mojo sauce

Pão de Queijo $55Brazilian cheese bread

Individual 7-Layer Dips $75Our version of this traditional favorite... refried beans, shredded cheddar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions and crisp tortilla chips

Hummus Trio $78Chickpea, black bean and avocado hummus, grilled naan and plantain chips


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Cold RallyServes approximately 14 guests

Seasonal Fresh Fruit $80In season and local fruit served with Greek yogurt and agave dip

Chef Garden Fresh Market Crudité $85Assorted locally sourced vegetables, served with red pepper hummus and herb ranch

Artisanal Cheese Board $100Point Reyes Blue, aged Vermont cheddar, Pierre Robert and Manchego cheeses, black grapes and dried apricots, fig and date bread, crostini and gourmet crackers

Spotted Trotter Antipasti Board $125Sweet chorizo, spinach salchichon, cacciatore salami, bresaola, prosciutto and kimchi salami. Served with assorted chutneys, mustard, pickled vegetables, crostini and local honey

Grilled Yellow Fin Tuna $140Sweet corn relish, avocado crema and cilantro dressing

Chilled Shrimp Cocktail $160 With classic cocktail sauce and tarragon aioli

Miami Open Sushi Platters · Singles Platter: California rolls, JB rolls, Spicy Tuna rolls

and Vegetable rolls $260

· Drop Shot Platter: Miami Open rolls, Rainbow rolls, Two Timing Tuna rolls and Dynamite rolls $340

South Florida Stone Crab (Market Price)

Eight pounds of Florida’s famous cracked claws, served with creamy mustard and Tarragon aioli


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The Service Guacamole Cart Fun and exciting interactive guacamole cart with tasty toppings to choose from. Fresh cilantro, fire roasted corn, chopped jalapeños, diced red onions and diced tomatoes. Served with green plantain tostadas and house made tortilla chips

Pre-Order Only $140

Add Niman Ranch Bacon $5Add Lump Crab $15


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The Warm DriveServes approximately 14 guests

Hand Crafted Beef Empanadas $88Ropa Vieja, cilantro, Monterey Jack cheese and caramelized onions with chimichurri crema

Coxinha $95Brazilian chicken croquettes mixed with onion, parsley and green scallion

Everglade Pulled Pork Eggrolls $105Stuffed with our 11-hour smoked pork shoulder, cabbage and citrus barbeque sauce

Signature Cubano Sausage $130Our signature cubano served with spicy onion relish on a toasted brioche roll

Mojo Pork Belly Masitas $130Crispy pork belly chunks glazed with guava barbeque, served with sweet plantains topped with queso fresco

A1A Beef Sliders $140A custom blended grilled beef patty served on freshly baked buns topped with sharp cheddar cheese and secret sauce

Hot Appetizer Sampler $170Beef empanadas, pulled pork eggrolls, Brazilian chicken croquettes with jalapeño ketchup and pineapple aioli

Crispy Chicken Wing Duo $185· Smoked chicken wings, served with blue cheese dip and

spicy Buffalo sauce

· Caribbean jerk chicken wings, tossed in papaya-mango salsa with fresh chopped cilantro

Quesadilla Trio $245Served with salsa roja, salsa verde and crema fresca

· Ancho-marinated chicken, Monterey Jack cheese and cilantro

· Carne asada, braised brisket, onions, Oaxaca cheese and poblano peppers

· Roasted vegetable, spinach, assorted mushrooms, onions and Pepper Jack cheese


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Handcrafted Sandwiches Serves approximately 14 guests

Chicken and Cranberry Salad Wrap $85 Traditional chicken salad, crisp celery, tarragon mayo, served on a whole wheat wrap

Grilled Focaccia Caprese Sandwich $95 Fresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aioli

Classic Cubano Sandwich $105Roasted pork, ham, mustard, queso blanco and pickles, served on a fresh baguette

Miami Turkey Club $108 Applewood bacon, roasted turkey breast, tomatoes, butter lettuce and avocado aioli, served with kettle style potato chips

Chicken and Steak Flatbread Sandwich Duo $160 • Grilled marinated chicken, pesto aioli, vine ripe tomatoes,

fresh basil and field greens

• Garlic and black pepper short ribs, horseradish sauce, red onion, arugula and blue cheese

Sandwich Basket $160 • The Italiano, cappicola, Genoa salami, sweet pepperoni,

provolone and shaved onion

• Roasted turkey, dill havarti, butter lettuce and cranberry aioli

• Roasted vegetables, red pepper hummus and spicy Kalamata

Maine Lobster Roll $220 Citrus aioli, celery leaves, minced shallots, served on a freshly baked roll


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Tiebreak Greens & GrainsServes approximately 14 guests

Patatas Bravas $40Spiced roasted marble potatoes with smoked paprika aioli and fresh herbs

Iceberg Wedge $45 Blue cheese-stout beer dressing, bacon and cherry tomatoes

Classic Caesar Salad $58Freshly tossed crisp romaine lettuce, radicchio, freshly grated Parmesan cheese, garlic croutons and traditional Caesar dressing

Add Grilled Chicken Breast $20

Little Havana Chopped Salad $65Homestead tomatoes, avocado, roasted chicken, red onions with basil-citrus vinaigrette

Watermelon and Tomatillo Salad $70Local watermelon, queso blanco, mint, red onions, Florida avocados with honey jalapeño dressing

Festival Farm Kale and Quinoa Salad $75Grilled roma tomatoes, pork belly croutons and Pecorino Romano

Caprese Salad $88Heirloom tomatoes, fresh mozzarella, basil, EVOO and sea salt


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Very VeganServes approximately 14 guests

Steamed White Yucca $50 Red onion mojo

Herb Roasted Bistro Style Vegetables $65Locally sourced assorted seasonal vegetables seasoned with fresh herbs and fresh pressed olive oil

Cardamom Fried Tofu and Sweet Plantain Maduros $72Fried marinated tofu and agave cardamom drizzle

Grilled Vegetable Pasta Salad $80Seasonal grilled vegetables, cavatappi pasta, petite arugula with Kalamata dressing

Charred Carrots and Asparagus $85Central Florida Creamery goat cheese and caper vinaigrette

Grilled Portobello Mushroom Burger $92Jumbo mushroom caps and bell peppers marinated in garlic infused, cold pressed olive oil, grilled and glazed with aged balsamic syrup. Served on whole wheat bun


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Classics and From the Grill Serves approximately 14 guests

Grilled Linguiça Sausage $130Served with charred peppers and onions, chimichurri sauce and Pão de Queijo

Grilled Yellow Fin Tuna $140Sweet corn relish, avocado crema and cilantro dressing

Chicken Milanese $145Served with cherry tomatoes, arugula, shaved fennel and caper vinaigrette

Achiote Barbeque Salmon $145Chayote squash, bacon, mushroom and achiote ponzu

Grilled Florida Wagyu Churrasco $172Grilled Wagyu churrasco steak, served with blood orange chimichurri sauce, lemon pepper yucca bites and garlic cilantro horseradish aioli

Jumbo Lump Crab Cakes $190Shaved summer vegetable slaw and sweet grain mustard

Rosemary Steakhouse Tenderloin $260Black pepper seared and chilled tenderloin slices, served with red onions, Teena’s Pride heirloom tomatoes and horseradish aioli, petit arugula and pan de queso


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Bake It LocalServes approximately 14 guests

Because life is too short to neglect dessert, we’ve asked local artisan bakers and sweet crafters at Old School Bakery, JC Bakeshop, Sweet Melody Ice Cream, Mojo Donuts and Ladyfingrs Popsicles to help us come up with fun and regionally inspired treats that are all locally made, inventive and best of all — delicious! The perfect way to treat your Suite guests to the sweet life!

Brigadeiros $50Brazilian chocolate truffles

Alfajores $50 South American dulce de leche cookies

JC Bakeshop Assorted Mini Cupcakes $55 A local assortment of sweet treats

Mini Mojo Donuts $90 Assorted seasonal flavors

MO Assorted Cake Pops $90 Vanilla, chocolate and red velvet

Sweet Melody Ice Cream Sundae Bar $90 Dark chocolate, Madagascar vanilla bean ice cream, served with hot fudge, strawberries, whipped cream, sprinkles, chocolate chips and Oreo® pieces

Miami’s Own Ladyfingrs Organic Popsicles $95 Lychee and rosewater, passion fruit and condensed milk, Oreo® and mango-ginger


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Bake It Local continued

Serves approximately 14 guests

Mini Key Lime Pies $64A south Florida tradition. A crisp, fresh Key lime infused pie with vanilla whipped cream

JC Bakeshop Freshly Baked Cookies $85Assorted cookies including chocolate chip, oatmeal raisin, white chocolate macadamia and red velvet

Double Fudge Brownies $85Caramel fudge Rocky Road brownies

Gourmet Cookies and Brownies $90Assortment of freshly baked cookies and double chocolate brownies

Custom Celebration Cake (Pre- Order Only) $185For 12-16 people. Call your service representative for details


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Beverages SpiritsBy the liter

VodkaNew Amsterdam $80Reyka $80Stolichnaya $100Ketel One $120Grey Goose $140

GinBombay Sapphire $120Hendrick’s $140

ScotchMonkey Shoulder $120Johnnie Walker Black $140

RumBacardi Superior $80Sailor Jerry $90Flor de Caña Centenario 12 yr. $120

Bourbon & WhiskeyJack Daniel’s Fire $100Jack Daniel’s Honey $100 Jack Daniel’s $100Bulleit $120Woodford Reserve $140

Canadian WhiskySeagram’s 7 Crown $80Crown Royal $100

TequilaCamarena Silver $110Jose Cuervo Especial $110Milagro $120

Cognac & CordialsMartini & Rossi Vermouth $30Bols Triple Sec $30Bols Blue Curacao $30Fireball $80Southern Comfort $80Bailey’s Irish Cream $110St-Germain $120D’Ussé VSOP $140Grand Marnier $140


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Beverages continued

Premium Beer $29.50 By the six-pack

Budweiser Bud Light Coors Light Miller Lite Michelob UltraRedd’s Apple Ale Leinenkugel’sShock TopLand Shark

Premium Import/Craft Beer $32.50Corona ExtraCorona LightSmith & ForgeAngry OrchardSierra Nevada Pale AleStella ArtoisAmstel LightHeineken Modelo EspecialBlue MoonSam Adams Boston LagerRebel IPAO’Doul’s (non-alcoholic) $24.50

Hot Beverages $4412 Assorted Keurig K-Cups and Individual Brewer

Premium CoffeePremium Decaffeinated Coffee

Finest Call Mixers $12By the quart

Bloody Mary MixSweet and Sour MixOrange JuicePineapple Juice Cranberry JuiceLemons & Limes $6Stuffed Olives $6

Soft Drinks $21.50By the six-pack

Pepsi Diet Pepsi Mist Twist Lipton Brisk TeaAquafina Water (20 oz)

Ginger Ale (10 oz)

Tonic Water (10 oz)

Club Soda (10 oz)

Diet and caffeine-free soft drinks available upon request

Hard Rock Energy Drink $36


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Wine by the bottle

SparklingChandon Brut, Sparkling Wine $60 – CaliforniaCaptivating festive, cranberry hue in color. Aromatic strawberries, raspberries and rose petals.

Perrier Jouët Grand Brut – France $120Fresh, lively, dynamic and perfectly balanced.

Moët & Chandon Ice Impérial – France $130 Created to be enjoyed over ice. Bright fruitiness, seductive palate and an elegant maturity.

Moët & Chandon Impérial Rosé $160 – FranceLively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied with zestful, assertive fruitiness.

Moët & Chandon Impérial Brut $115 – FranceIts aromas are radiant, revealing bright yellow fleshed fruits, honey, floral nuances and elegant blond notes.

Veuve Clicquot Yellow Label – France $200Loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label.

Dom Pérignon, Brut – France $600 The Dom Pérignon style is constructed by the Chef de Cave to create a range of sensations on the palate that reflect all the complexity of the structure and the aromas and characteristics of the vintage.

Moët & Chandon Ice Rosé Impérial – France $165 Created to be enjoyed over ice. Scents of fragrant red berries and cherries. A balance of fruitiness and freshness.

Moët & Chandon Grand Vintage – France $242 Made from the grapes of a single exceptional year. Each unique vintage provides an expression of different aromas and flavours.

Moët & Chandon Nectar Rosé $250 – FranceA fresh Rosé, displaying flavors of raspberry, fig, tangy cherry and smoke, with well-integrated acidity.

Perrier Jouët, Fleur Rosé – France $600The most extravagant and graceful Perrier-Jouët wine of the Belle Epoque Collection” by Cellar Master Hervé Deschamps.

Dom Pérignon, Rosé – France $675 Aromas of fresh, intense red fruit: red currants and wild strawberries, complemented by warm notes of ripe hay, blood orange and cocoa.

Louis Roederer Cristal, Brut – France $1,200A rich bouquet with confit fruit, white flowers and lightly roasted nuts. On airing, the dominant fruitiness becomes intense, almost explosive: a sabayon of vine peaches, apricots, melon and mango.

Louis Roederer Cristal, Rosé – France $1,500Bouquet of fresh fruit, with the right balance of sweetness and acidity. Distinctive notes of ‘fruit liqueur’ and aromas of roasted almonds and gingerbread.


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Wine continued

White Wines

Pinot GrigioPlacido, Pinot Grigio – Italy $32Fresh and fruity aromas of pears as well as citrus and grapefruit. Crisp, clean finish.

Ecco Domani, Pinot Grigio – Italy $48 Clean, crisp and dry with tropical fruit flavors and a refreshing finish.

Santa Margarita, Pinot Grigio – Italy $68Clean, intense aroma with bone-dry taste.

RieslingPacific Rim, Riesling – Washington $48Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palate.

Sauvignon BlancFetzer Echo Ridge, Sauvignon Blanc $32 – CaliforniaCrisp and clean with well balanced citrus notes.

Kim Crawford, Sauvignon Blanc $42 – New ZealandRipe, tropical fruit flavor with passion fruit, melon, and grapefruit.

Matua, Sauvignon Blanc $48 – New ZealandLight and crisp with vibrant citrus and pineapple flavors.

Whitehaven, Sauvignon Blanc $55 – New ZealandAn abundance of currants, citrus and gooseberry flavors.

ChardonnayCanyon Road, Chardonnay – California $32Aromas of ripe pear and stone fruit with balanced oak notes of vanilla.

Kendall-Jackson, Chardonnay $48 – CaliforniaTropical flavors of pineapple, mango and papaya with citrus notes and honey-vanilla aromas.

Columbia Winery, Chardonnay $55 – WashingtonBright aromas of pear, apple and hints of tropical fruits.

Stags’ Leap, Chardonnay – California $68Aromas of bright lemon citrus, fresh green apple with hints of subtle elderflower.

Cakebread, Chardonnay – California $110Rich, focused, green apple, melon and guava flavors are nicely balanced.


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WineRed WinesRosé

Kim Crawford, Rosé – New Zealand $42Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry.

MerlotWalnut Crest Select, Merlot $32 – ChileNotes of strawberry, ripe red fruits and subtle spice. Nicely balanced on the palate with sweet, well rounded tannins and a broad pleasant finish.

Sterling Vintner’s Collection, $48 Merlot – CaliforniaRich, complex, fruit-forward and smooth with caramel, mocha and toasty oak notes.

Columbia Winery, Merlot $55 – WashingtonExuberant aromas of cocoa and raspberry with light herb accents.

MalbecTrivento Golden Reserve, $68 Malbec – ArgentinaBouquet of berry fruits, plum jam, coffee and tobacco notes. Elegant and powerful with velvety tannins.

Pinot NoirFetzer, Pinot Noir – Chile $32Light and bright cherry and strawberry notes with a touch of oak.

Kim Crawford, Pinot Noir – New Zealand $42Ripe, dark berry flavors of blackberry and black currant. Subtle hints of oak help fill out the palate.

Rainstorm, Pinot Noir – Oregon $55Soft and elegant with flavors of bright cherry, pomegranate and red berries.

MacMurray Estate Vineyards, $68 Pinot Noir – CaliforniaPomegranates, cherries, boysenberry and lavender. Smooth, rich with hints of vanilla and baking spice.

Cabernet SauvignonBeringer Main & Vine, Cabernet $32 Sauvignon – CaliforniaFull of jammy black fruit flavors. The sweet vanilla and richness of the oak flavors blend seamlessly into the wine, offering just a hint of spice.

Chateau St. Jean, Cabernet $48 Sauvignon – CaliforniaAromas of blackberries, fresh plum and chocolate follow through to rich flavors of black cherries, fresh berry pie and notes of black tea.

Louis M. Martini, Cabernet $55 Sauvignon – CaliforniaComplex aromas of dark fruit, smoky cedar and dried herbs. Flavors of black cherry and blackberry are framed by licorice and toast on the long finish.

Dynamite, Cabernet $68 Sauvignon – CaliforniaLayers of black fruit, cherry cola, graphite and tar, it offers bold varietal character with serious density and forward approachability.

Cakebread, Cabernet $150 Sauvignon – CaliforniaBlack cherry, wild berry, cassis and mocha flavors, with a chocolaty finish.


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Placing Your Order Ordering Online Is Easy!

Click on https://hardrockstadium.ezplanit.com.

Returning User?Login if you have previously placed orders online. You may use the same User Name and Password as you have used in the past. If you need assistance with re-setting, please contact Bob Hough, [email protected].

New User?1. Select your Event by clicking the date of the event on calendar or

from event list then click on Place Order link.

2. Select your location/Suite#.

3. Select menu category of choice. You may use the scroll bar to the right to view all available categories.

4. Click on a menu Item to expand and select Add to move to your cart.

5. You may select Calculate Total to view total charges.

6. Select Submit Order when you have completed your order.

7. If this is your first time ordering, you will be prompted to register. Please fill out required fields to create your account and your User Name & Password. This is done one time only. Please retain your User Name & Password for future use.

8. Select method of payment, enter credit card information or select card on file.

9. Review order.

10. Enter special requests, authorized guests or timing requests in the Notes section.

11. After you review, confirm your acceptance of the Catering Policy by checking the box, and then submit your order.

12. You will receive an email confirming your order was placed. Please check your email to verify your order was submitted.

13. An itemized copy of your order will be emailed for approval. Please sign and return via email to [email protected].

14. For changes or questions about your order please contact your suite coordinator.


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mailto:hardrockstadiumsuiteorders%40centerplate.com?subject=

General Information Suite Hours of ServiceDuration SuitesDay Session: One hour before match play on stadium court until the end of day session match play on stadium court. If the day session matches on stadium court run later than one hour prior to the evening session matches, it is up to the suite holder to determine whether or not to provide their evening session guests with suite access. It is the suite administrator’s responsibility to manage this transition.Evening Session: One hour before match play on stadium court until the end of evening session match play on stadium court. Evening session match start times vary; therefore please refer to the match schedule.

Single Session SuitesDay Session: One hour before day session match play on stadium court until one hour before evening session match play on stadium court.Single Session Suites continued

Evening Session: One hour before match play on stadium court until the end of evening session match play on stadium court. Evening session match start times vary; therefore please refer to the match schedule.

Delivery ScheduleTo ensure that your food is delivered freshly prepared, all pre-ordered food and beverage will be delivered during a one-hour window ending at the following times:Day Sessions: By 12:00 pmEvening Sessions: One-hour window ending 30 minutes prior to matchesWomen’s Final: By 12:00 pmMen’s Final: By 12:00 pm

In the event that day session play runs late, all food orders for the evening session will follow the regular delivery time unless otherwise directed by the suite administrator.We strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness.

Pre-Order and Event Day OrdersIn order to ensure timely pre-ordering of necessary food, beverage, labor and equipment dedicated to your Suite order, contractual confirmation and payment in full are required 14 days prior to the start of the Miami Open. Please have your suite administrator make any changes to your pre-order by 12:00 pm two (2) days prior to the session. After this pre-order deadline, all orders will be considered Game Day orders and will be delivered within the hour after the scheduled delivery time as we deliver all pre-orders first.


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CancellationsPlease notify us as soon as possible of any cancellations. Orders cancelled by 12:00 pm, one day prior to your event will not be charged.

Payment InformationPayment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 22% service charge and all applicable sales tax will be included.

Suite StaffingAll suites are staffed with a Centerplate suite attendant. It is their responsibility to ensure that your food and beverage orders are delivered and to assist you on event day.

Service ChargeA “House” or “Administrative” Charge of 22% is added to your bill for suite service, which is used to defray the cost of providing the service and other house expenses. No portion of this Charge is distributed to the employees providing the service. You are free, but not obligated to add or give a gratuity directly to your servers.

Service EquipmentIn an effort to reduce the environmental impact of the Miami Open, environmentally friendly disposable serviceware will be used.

Suite Holder ResponsibilitiesThe suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.

Service of AlcoholIt is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the stadium. To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following:

· It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

· Minors, by law, are not permitted to consume alcoholic beverages

· It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated

· No passing alcoholic beverages from one suite to another or to general seating

· By law, alcoholic beverages cannot be brought into or taken out of Hard Rock Stadium

General Information continued


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Making It Better To Be There®

As a leader in event hospitality, Centerplate is committed to welcoming

guests to moments that matter at more than 300 premier sports,

entertainment, and convention venues worldwide. From Super Bowl 50,

to the U.S. Presidential Inaugural Ball, to the winning of the Triple Crown,

we are committed to making the time people spend together more

enjoyable through the power of authentic hospitality, remarkably delivered.

Thank you for giving us the opportunity to be a part of your next favorite story.

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2019 Suite Menu - Ezplanit

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