2020 · 2020. 9. 7. · 4 The Festive Season 2020 The fstive seasn ahead atOUR HOTELS Enrich your...

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J o i n u s f o r t h e f e s t i v e s e a s o n

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C H R I S T M A S

Hark the Hogarths’ Hare did sing

Welcome to our festive time

Peace on earth and many mince pies

Dinner and dancing all day and night

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Welcom

e to Hog

arth

s

I think we can all agree that 2020 has been quite remarkable

and extremely tough for so many people.

This festive season will undoubtedly be more poignant

than usual, as (all being well) we can spend time with our

families and loved ones.

Come together at Hogarths this Christmas season and

we’ll promise to warm your hearts and souls with tidings of

comfort and joy.

We look forward to putting the crown on your Christmas

feasting and pulling many cracking festive events for you!

A WARM AND JOYFUL WELCOME TO YOU ALL

-

HELENA HOGARTH

COVID – A NOTE

We have set out our events in such a way as to mitigate any risk of Covid transmission, in line with government guidance. We are hopeful that by Christmas we will be able to offer the live music and entertainment as described throughout these pages. Should we be unable to do so, in order to comply with government advice, then we will offer a choice of upgrades to the value of £5 per person/per event/meal. We hope you agree this is a fair way of “hoping for the best and planning for the worst”, if we are not permitted to offer all components of the various events.

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The festive season ahead atO U R H O T E L S

Enrich your festive dining experience at our

hotels by booking one of our elegant private

dining rooms. Rejoice with your guests as if

you’re in the peace of your own home, and

relish in our upper-crust service, all served with

lashings of good joy of course.

We are used to providing large scale events at our

hotels. However, in this changing world we have

repurposed our spaces to provide private dining rooms

for our guests and their colleagues, friends and families.

As this brochure goes to print we are permitted to

accommodate up to 30 people for an event with social

distancing guidelines in place. We hope that this will help

you feel safe and secure. Should the guidance change we

will keep in line with Government recommendations.

PRIVATE DINING

FESTIVE DINING

FESTIVE AFTERNOON TEA

SUNDAY LUNCH WITH SANTA

PARTY NIGHTS

CHRISTMAS EVE

CHRISTMAS DAY

BOXING DAY

NEW YEAR’S EVE

NEW YEAR’S DAY

C ON T E N T S

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PRIVATE DINING

FESTIVE DINING

FESTIVE AFTERNOON TEA

SUNDAY LUNCH WITH SANTA

PARTY NIGHTS

CHRISTMAS EVE

CHRISTMAS DAY

BOXING DAY

NEW YEAR’S EVE

NEW YEAR’S DAY

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D R E S S E D - U P D I N I NG RO OM S

To make your event feel extra special we have

worked hard to create different themes in each of

our private dining rooms, whether you fancy dark

and glamourous or some whimsical family fun we

are able to dress your room in any of the scenes

and styles shown in this brochure.

SEE PAGE 31 OR ASK OUR TEAM FOR

MORE INFORMATION.

HOUSE PARTY

LITTLE HELPER’S MENU

STYLED DINING + COCKTAILS

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31

WELCOME

HOGARTHS SOLIHULL

HOGARTHS STONE MANOR

AT BOTH OUR HOTELS

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AVAILABLE

TO BOOK

THROUGHOUT

THE FESTIVE

SEASON

P R I VAT E D I N I NG

We think you will love our newly created private

dining rooms, gather your nearest and dearest and

enjoy the warmth of our hospitality.

Exclusively for you

It’s the MOST

wonderful time of

the year!

M E N U

TRUFFLED PARSNIP SOUP AND GRANNY

SMITH APPLE SOUP WITH HAZELNUTS,

CRISPY BACON

º

BLACK PUDDING AND QUAIL SCOTCH

EGG, MUSTARD PICKLE,

TOASTED CIABATTA

ÛROAST BRITISH TURKEY BREAST,

HOMEMADE CRANBERRY STUFFING,

BRAISED GARLIC AND THYME FONDANT

POTATO, PIGS IN BLANKETS,

RED WINE SAUCE

º

GRILLED FILLET OF SCOTTISH SALMON,

BRITISH LEEKS, CREAMY MASH

POTATOES, TOMATO AND DILL FONDUE

º

CURRIED CAULIFLOWER STEAK,

CAULIFLOWER PURÉE, CHICKPEA DHAL,

PAK CHOI, CORIANDER OIL

º

All mains are served with roast root

vegetables and brussel sprouts

ÛALEX’S FAMOUS CHRISTMAS PUDDING,

BOOZY VANILLA BRANDY SAUCE

º

BELGIAN WHITE CHOCOLATE AND

CINNAMON CHEESECAKE,

CRANBERRY COMPOTE,

CRUSHED PISTACHIOS,

B E L L S A N D W H I S T L E S

◊ ◊ Three course menu◊ ◊ Arrival drink, tea and coffee.◊ ◊ Room styling available - see page 31

£35 PER PERSON

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Indulge in festive feasting with friends, family and

colleagues. Our extensive seasonal dining menu

will undoubtedly leave you as pleased as

Christmas punch!

In our new brasserie M E N U

ROASTED PLUM TOMATO AND BELL PEPPER SOUP,

CHUNKY CHEDDAR CROUTONSº

WYE VALLEY SMOKED SALMON, BEETROOT PICKLED SHALLOTS, BABY

CAPERS, HOMEMADE RYE BREAD, LEMON AND DILL DRESSING

ºSMOKED GRESSINGHAM DUCK BREAST, CELERIAC AND WHOLEGRAIN MUSTARD

REMOULADE, COBNUT VINAIGRETTEº

MATURE CHEDDAR WELSH RAREBIT, SPICED APPLE AND

CRANBERRY CHUTNEY, HOMEMADE STONE BAKED SOURDOUGH

ÛROAST BRITISH TURKEY BREAST,

HOMEMADE CRANBERRY STUFFING, BRAISED GARLIC AND THYME FONDANT

POTATO, PIGS IN BLANKETS, RED WINE SAUCE

ºGRILLED FILLET OF MACKEREL,

WARM MARKET BEETROOT, CARAMALISED ONION AND POTATO

SALAD, SICILIAN TOMATO SALSAº

SLOW COOKED SHIN OF ROSE COUNTY FARM BEEF, HORSERADISH MASH

POTATO, CRISPY KALE, BOURGUIGNON SAUCE

º BEETROOT AND SPINACH PITHIVIER,

CARROT PURÉE, CUMIN ROASTED FENNEL


BOOZY VANILLA BRANDY SAUCEº

BELGIAN DARK CHOCOLATE MOUSSE, RASPBERRY SAUCE, GROVEWOOD FARM CREAM, CRUNCHY SUGARED HAZELNUTS

ºVANILLA PANNACOTTA, SPICED MULLED

FRUITS, CHEFS BUTTERY CINNAMON SHORTBREAD

ºBARKHAM BLUE, DAMSON JELLY, STONE

BAKED SOURDOUGH CRACKERS

A L L W R A P P E D U P

◊ ◊ Option of a two or three course menu◊ ◊ Lunch or dinner in our brasserie

£24 PER PERSON (TWO COURSE)

£28 PER PERSON (THREE COURSE)

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31

NOVEMBER

TODECEMBER*

* Excluding Sundays, Christmas Eve, Christmas Day,

Boxing Day or December 31st (eve)

F E S T I V E D I N I NG

H OW TO B O O K

CALL OUR TEAM AT

SOLIHULL ON

01564 779988

OR VISIT

www.hogarths.co.uk

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F E S T I V E A F T E R NO ON T E A

It’s beginning to feel a lot like Christmas at Hogarths

Solihull. Luxuriate in our festive afternoon tea menu

with friends and family. We’ll sprinkle the sparkle on

your Christmas bakes, bites and bubbles!

Relax, loaf and brew ... M E N U

A SELECTION OF HOMEMADE

PLAIN AND FRUIT SCONES,

CORNISH CLOTTED CREAM,

STRAWBERRY JAM

ÛWINTER PIMMS TRIFFLE

º

SPICED FRUIT CAKE TART,

GROVEWOOD FARM BRANDY CREAM

º

BELGIAN CHOCOLATE AND

GINGERBREAD MACARON

º

PISTACHIO AND POLENTA CAKE TOPPED

WITH ORANGE ICING

ÛROAST BRITISH TURKEY AND

CRANBERRY SAUCE BRIOCHE ROLL

º

WYE VALLEY SMOKED SALMON,

CUCUMBER AND CAVIAR BLINI

º

CROXTON MANOR BRIE AND

CARAMALISED RED ONION CHUTNEY

º

HONEY ROAST HAM AND

WHOLEGRAIN MUSTARD

ÛSERVED WITH COFFEE OR

A SELECTION OF TEAS


◊ ◊ Option of a Traditional or Sparkling Afternoon Tea

◊ ◊ Children’s menu available◊ ◊ Between 12pm-5pm

£27 PER PERSON - TRADITIONAL

£32 PER PERSON - SPARKLING

£15 CHILDREN UNDER 10

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NOVEMBER

TODECEMBER*

* Excluding 23rd-26th December.

All i want for

christmas is you

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Santa Claus will be sliding down Hogarths’ chimney

this Christmas and will join us for Sunday lunches for

hours of festive family fun ...

... only if you’ve been good children though!

Fill your festive boots M E N U

SPICED CARROT AND PARSNIP SOUP, GINGER CREAM, CIABATTA CROUTONS

ºNATURAL SMOKED HADDOCK FISH CAKE, GRIBICHE MAYONNAISE, MIXED LEAVES

ºGRESSINGHAM DUCK LEG RILLETTE,

PICKLED MARKET VEGETABLES, STONE BAKED SOURDOUGH TOAST

ºHANDMADE WORCESTER BLUE CHEESE MOUSSE,

MULLED WINE POACHED WILLIAM PEAR, TOASTED SPICED NUTS

ºROAST SWEET POTATO, MARKET BEETROOT AND

RED ONION SALAD, JAPANESE MISO DRESSING

ÛGRILLED FILLET OF MACKEREL,

BEETROOT PUREE, BRAISED LEEKS, CAPER AND DILL SAUCE

ºROAST BRITISH TURKEY BREAST, HOMEMADE CRANBERRY STUFFING, BRAISED GARLIC AND THYME FONDANT POTATO, PIGS IN BLANKETS,

RED WINE SAUCE º

ROAST SIRLOIN OF ROSE COUNTY FARM BEEF, YORKSHIRE PUDDING, RED WINE SAUCE

ºWHOLE ‘T. SOANES & SON’ FREE RANGE

CHICKEN, CHEF’S SAGE AND ONION STUFFING, PIGS IN BLANKETS

- for two to share -º

TORN MARKET BEETROOT, CREAMY HORSERADISH MASH, POACHED

ORGANIC SPELT AND MIXED GREEN HERBS


BOOZY VANILLA BRANDY SAUCEº

GROVEWOOD FARM SET CREAM, FOREST FRUIT COMPOTE, MUESLI CRUMBLE

ºBELGIUM DARK CHOCOLATE TART,

WHIPPED CHESTNUT CREAM, CINNAMON AND CHOCOLATE SAUCE

ºCROISSANT AND BUTTER PUDDING, BAILEYS

CUSTARD, SUGARED PISTACHIOSº

A SELECTION OF FARMHOUSE CHEESE AND BISCUITS, QUINCE JELLY


◊ ◊ Available each Sunday ◊ ◊ Three course menu ◊ ◊ Meet and greet with Santa◊ ◊ Sittings at 12pm, 1:30pm and 3pm◊ ◊ Children will eat smaller portions of

the main menu or an alternative menu is available on request

£30 ADULTS / £22 CHILDREN UNDER 10

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NOVEMBER

TODECEMBER

S U NDAY LU NC HW I T H SA N TA

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Laughter is

brightest where

food is best

PA RT Y N I G H T S

Let’s hope we can eat, drink and be very merry*

We’ll put the crown on your festive dinner and then

... whether you’re Dasher, Dancer, Prancer or Cupid,

get rockin’ around that Christmas tree!

* Covid permitting we’ll be running our Party Nights this Christmas.

You’ve got that festive feeling M E N U

ROASTED RED PEPPER AND TOMATO

SOUP, AGED BALSAMIC REDUCTION

º

CONFIT CHICKEN AND TARRAGON

TERRINE, TOMATO CHUTNEY, TOASTED

CIABATTA, HERB OIL

ÛROAST TURKEY BREAST,

CRANBERRY AND ONION STUFFING,

FONDANT POTATOES,

PIGS IN BLANKETS,

RED WINE SAUCE

º

FILLET OF SALMON,

LEEK MASH POTATOES,

WHITE WINE AND HERB SAUCE

º


CAULIFLOWER PUREE,

CHICKPEA DHAL, PAK CHOI,

CORIANDER OIL

All mains served with roast root

vegetables and brussel sprouts



º

DARK CHOCOLATE MOUSSE,

CHANTILLY CREAM,

RASPBERRY GEL


◊ ◊ Festive bellini on arrival◊ ◊ Three course meal◊ ◊ Festive decor, santa hats and a DJ◊ ◊ Arrival 7:30pm, sit-down at 8pm◊ ◊ Carriages at midnight

DAT E S

28th Nov - £38pp

4th, 18th, 19th Dec - £45pp

5th, 11th, 12th Dec - £47pp

20th Dec - £36pp

S TAY W I T H U S

£110 single / £120 double

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BIG IMAGE

CANDY CANE COCKTAIL - £9.90 Discover our fabulous cocktail menu - this Christmas you’ll find some real show stoppers!

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C H R I S T M A S E V E

‘Twas the day before Christmas, and all through

Hogarths’ house, everyone was stirring

… even the mouse!

Pull on your festive jumper! M E N U

APPLE SOUP, HORSERADISH AND HERB DUMPLINGS

ºSMOKED MACKEREL PATE,

DILL COMPRESSED CUCUMBER, STONE BAKED SOURDOUGH TOAST

ºMOROCCAN CAULIFLOWER SALAD,

DRIED CRANBERRIES, DATES, TOASTED NUTS,

TAHINI AND MINT YOGHURT DRESSING

ÛGRILLED GLOUCESTERSHIRE

CHICKEN BREAST, CRUSHED NEW POTATOES,

BUTTERED KALE, FOREST MUSHROOM SAUCE

ºBRAISED SHIN OF ROSE COUNTY FARM BEEF,

SMOKED GARLIC POTATO PUREE, HONEY AND THYME ROASTED CARROTS,

RED WINE SAUCEº

GRILLED SEABASS, BRITISH LEEK AND PARSLEY MASH, BUTTERED SPROUTS,

WHITE WINE AND LEMON SAUCEº

PORTOBELLO MUSHROOM AND SPINACH PANCAKES,

SMOKED APPLEWOOD CHEESE SAUCE, ROASTED CHERRY TOMATOES

ÛBURNT CHOCOLATE

GROVEWOOD FARM CREAM, FOREST BERRY COMPOTE, CHEF’S BUTTERY

MIXED SPICE SHORTBREADº

STICKY TOFFEE AND DATE PUDDING, TOFFEE SAUCE,

CORNISH CLOTTED CREAMº

SPICED CRANBERRY CROXTON MANOR CHEESECAKE, CINNAMON CREAM,

PISTACHIO BRITTLEº

HANDMADE WORCESTER BLUE, CRANBERRY, ORANGE AND GINGER CHUTNEY,

CRACKERS


◊ ◊ Three course lunch or dinner with Santa* and live Christmas carols and songs (Covid permitting)

◊ ◊ Alternative children’s Little Helper menu available - see page 20

◊ ◊ Sitting: 12pm, 1pm, 3pm or 6:30pm


24DECEMBER

* Please note Santa is otherwise engaged in the evening

and will only be available for the lunch sittings

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C H R I S T M A S DAY

We wish you a merry ... M E N U

CONFIT GRESSINGHAM DUCK LEG AND

PISTACHIO TERRINE,

CHARRED BABY VEGETABLES, FIG RELISH,

STONE BAKED SOURDOUGH

º

WYE VALLEY SMOKED AND POACHED SALMON

TIAN, HORSERADISH CREAM, DILL OIL,

CRISPY WONTON

º

GARDEN PEA AND MINT SOUP, STILTON SCONE

ÛPASSION FRUIT SORBET

ÛROAST BRITISH TURKEY BREAST, HOMEMADE

CRANBERRY STUFFING, BRAISED GARLIC AND

THYME FONDANT POTATO, PIGS IN BLANKETS,

RED WINE SAUCE

º

ROAST SIRLOIN OF ROSE COUNTY FARM BEEF,

YORKSHIRE PUDDING, RED WINE SAUCE

º

GRILLED FILLET OF SEA BREAM, CREAMED

BRITISH LEEKS, SAUTÉED BABY POTATOES,

ROAST FENNEL

º

ROAST BUTTERNUT SQUASH,

CREAMED BUTTERBEANS, GREEN WHEAT

FREEKEH, RED PESTO

All mains served with roast root vegetables

and brussel sprouts



º

VALRHONA CARAMELIA CHOCOLATE MOUSSE,

BANANA FLAVOURED GROVEWOOD CREAM,

CHOCOLATE AND CARAMEL SAUCE,

PEANUT BRITTLE

º

COLSTON BASSET STILTON,

FIG AND ALMOND CAKE,

HOMEMADE FRUIT AND NUT TOAST


◊ ◊ Sitting: 12pm, 1pm, 3pm ◊ ◊ Children will eat smaller portions of


◊ ◊ Christmas pantry supper for residents


25DECEMBER

Good tidings we’ll bring to you and your kin.

We’ll dish up the perfect Christmas at

Hogarths Solihull.

W H Y N OT S TAY

A N I G H T O R

T WO ?

SEE OUR HOUSE

PARTY OFFERS ON

PAGE 18.

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B OX I NG DAY

A day to rejuvenate and unwind with us – especially

after all those pigs in blankets have gone to sleep

for another year. Oh, and of course, you must show

off your new Christmas socks and jumpers at the

dining table!

M E N U

ROAST SWEET POTATO AND GINGER

SOUP, GROVEWOOD FARM CREAM,

CORIANDER CRESS

º

SMOKED AUBERGINE BABA GANOUSH,

HOMEMADE STONE BAKED FLAT BREAD

º

WYE VALLEY SMOKED SALMON AND

CHIVE ROULADE, BABY CAPERS,

DILL OIL, CRISP TORTILLA

º

CHICKEN LIVER PARFAIT, CRANBERRY

CHUTNEY, HOMEMADE BRIOCHE TOAST

ÛROAST SIRLOIN OF ROSE COUNTY FARM

BEEF, YORKSHIRE PUDDING,

RED WINE SAUCE

º

GRILLED FILLET OF SEABASS,

PARSLEY AND LEMON SAUCE

º

ROAST LOIN OF ORCHARD FARM PORK,

MALDON SALT CRACKLING,

BRAMLEY APPLE SAUCE

º

HALLOUMI AND PISTACHIO NUT ROAST,

CARROT PUREE,

POMEGRANATE MOLASSES AND SEEDS

º

Vegetables served with all main courses

ÛBELGIAN WHITE CHOCOLATE

CHEESECAKE, RASPBERRY COMPOTE,

DARK CHOCOLATE SAUCE

º

STEAMED BLACK TREACLE SPONGE,

VANILLA CUSTARD,

POACHED RED BERRIES

º

ICED PLUM PUDDING PARFAIT, CHILLED

BRANDY AND VANILLA SAUCE

º

CROXTON MANOR BRIE, CIABATTA

CRISP, CARAMALISED ONION CHUTNEY,

TOASTED WALNUTS

Not too punchy


◊ ◊ Three course lunch◊ ◊ Sitting: 12pm, 1pm, or 3pm ◊ ◊ Children will eat smaller portions of


◊ ◊ Reduced a la carte menu for residents from 6pm


26DECEMBER

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N E W Y E A R ’ S E V E

We’ll take a cup o’ kindness and then let’s say

goodbye (and good riddance) to 2020 and celebrate

the arrival of 2021 together at Hogarths. After all,

those Christmas boots were definitely made for

dancing!

For auld lang syne M E N U

HOMEMADE CANAPÉS

ÛORCHARD FARM HAM HOCK, SOLIHULL

APIARIES HONEY AND WHOLEGRAIN

MUSTARD TERRINE, SPICED FIG RELISH,

TOASTED HOMEMADE SEEDED BREAD

º

GRILLED GOATS CHEESE, ROASTED

MARKET BEETROOT, BEETROOT GEL,

DRESSED LEAVES, HOMEMADE WALNUT

AND RYE BREAD CROUTE

ÛSTRAWBERRY AND CHAMPAGNE SORBET

ÛDRY AGED FILLET OF ROSE COUNTY

FARM BEEF, CREAMED TRUFFLE MASH,

BUTTERED BABY VEGETABLES, SAUTÉED

WILD MUSHROOMS, SPINACH AND

RED WINE SAUCE

º


CAULIFLOWER PUREE, CHICKPEA DHAL,

PAK CHOI, CORIANDER OIL

ÛBELGIAN CHOCOLATE MOUSSE,

BAILEYS GROVEWOOD FARM CREAM,

CARAMALISED WHITE CHOCOLATE,

PISTACHIO DUST


◊ ◊ Dress: Black tie / lounge suits◊ ◊ Glass of sparkling wine on arrival,

canapés, 5 course menu, entertainment, and fireworks

◊ ◊ 7-8pm - Drinks reception with canapés and sax player

◊ ◊ 8pm sit down for dinner◊ ◊ Live band after dinner - Covid permitting

◊ ◊ Carriages at 1am

£105 PER PERSON

31DECEMBER

3 N I G H T O F F E R

◊ ◊ Arrive on the 30th December◊ ◊ Glass of Fizz on arrival, ◊ ◊ Dinner, Bed and Breakfast -

£28pp allowance,◊ ◊ 31st December Bed and

Breakfast and tickets to NYE Dinner Party

◊ ◊ 1st January 2021 Bed and Breakfast and New Year’s Day Lunch

£320 PER PERSON

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N E W Y E A R ’ S DAY

Happy 2021 one and all! M E N U

ROAST CARROT AND CORIANDER SOUP, CHILLI CROXTON MANOR

CRÈME FRAÎCHEº

HOGARTHS PRAWN COCKTAIL, CRISP BABY GEM, MARY ROSE SAUCE,

CRISP CIABATTAº

BOCCONCINI MOZZARELLA, SUN BLUSHED TOMATO, POACHED BULGUR

WHEAT AND BLACK OLIVE SALADº

POTTED ORCHARD FARM PORK RILLETTE, HOMEMADE

STONE BAKED SOURDOUGH, DAMSON CHUTNEY, CORNICHONS

ÛROAST SIRLOIN OF ROSE COUNTY FARM

BEEF, YORKSHIRE PUDDING, RED WINE SAUCE

º GRILLED FILLET OF SEABASS, WARM

NIÇOISE SALAD, BLACK OLIVE PESTOº

ROAST GARLIC MARINATED GLOUCESTERSHIRE CHICKEN BREAST,

CREAMED LEEK MASH, BUTTERED GREENS, WILD MUSHROOM SAUCE

ºMOROCCAN SPICED COUS COUS

STUFFED BELL PEPPER, ROAST PLUM TOMATO AND GARLIC FONDUE,

BLACK OLIVES AND PEAS

ÛDOUBLE CHOCOLATE BROWNIE,

VANILLA ICE CREAM, POACHED RASPBERRIES

ºWARM TREACLE TART, CORNISH

CLOTTED CREAM, CHARRED LEMONº

BAKED BLUEBERRY CROXTON MANOR CHEESECAKE, BLUEBERRY COMPOTE,

SPICED NUTSº

LUNA GOATS CHEESE, PICKLED BEETROOT, TOASTED RUSTIC BREAD


◊ ◊ Three course menu◊ ◊ Service between 12-4pm


01JANUARY

* Please note the brasserie is closed in the evening.

Hare of the Hogarths Hare anyone?

We’d be over the New Year’s moon to attend to

your every need. We’ll soon have you back to fine

celebratory form to enjoy a relaxing and soothing

New Year’s Day with your loved ones.

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OPPOSITE CLOCKWISE FROM TOP LEFT:

Newly refurbished rooms at Solihull | Whimsical Fun

Christmas setting in Music Room 2 (Solihull) | No party

is complete without an Espresso Martini (Stone Manor,

Private Dining) | As before | Bohemian styled party

table – Drawing Room, Stone Manor |

Hot chocolates (centre) in Music Room 2.

THIS PAGE, CLOCKWISE FROM TOP LEFT:

Follow our way-marked paths in your wellies around

our beautiful grounds | Pomegranate cocktail –

Bohemian styled party table | Delicious breakfast in

our suite at Solihull | Festive table setting – Drawing

Room at Stone Manor | Edy pouring a tidy glass of fizz

| Bespoke table placenames can be arranged | Freshly

baked Hogarths mince pies served up daily.

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H O US E PA RT Y

Wake up and smell the coffee, the bacon and

the Christmas roses!

We’d love you to stay at either of our hotels and soak up

the wonderful Hogarths’ festive atmosphere. Relax in our

beautiful, cosy and stylish rooms, savour our delicious food

and enjoy as much festive fun as you can handle with your

friends and family.

Stay with us this Christmas

Silent night, holy night

All is calm, all is bright

A Hogarths superior double or twin room

Includes; Bed and Breakfast, Christmas

Eve Dinner and Christmas Day Lunch.

£265 PER PERSON

2NIGHTS

-24-26

DECEMBER

A Hogarths superior double or twin room

Includes; Bed and Breakfast, Christmas

Eve Dinner, Christmas Day Lunch and

Boxing Day Lunch.

£395 PER PERSON

3NIGHTS

-24-27

DECEMBER

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Exclusively for you M E N U

CAULIFLOWER & BUTTERBEAN SOUP,

TRUFFLE CROXTON, CRÈME FRAICHE

º

ASIAN SPICED COD POPCORN,

COURGETTE, BABY GEM,

CUCUMBER RAITA

º

HOGARTH’S HOMEMADE BLACK PUDDING,

CHADWICK FREE RANGE EGG,

EVESHAM BABY SPINACH

º

CARPACCIO OF VALE BEETROOT, WALNUT,

AVOCADO, WHIPPED TOFU

ÛSHIN OF ROSE COUNTY FARM BEEF, SEARED

BEEF MEDALLION, CRUSHED ROASTED

PARSNIP, THYME GRAVY

º

STEAMED HAKE,

ROASTED SWEET POTATO, CLAM CHOWDER,

SPINACH OIL

º

TURKEY AND WILD MUSHROOM, SPINACH,

CHARRED TENDER STEM

º

TAHINI AND HOISIN AUBERGINE,

WOOD EARS, BRAISED BROCCOLI STEM,

LEMON GRASS & SPINACH GEL

ÛSTEAMED HOGARTH’S CHRISTMAS PUDDING,

BRANDY AND VANILLA SAUCE, FIG JAM

º

GINGERBREAD CHEESECAKE,

POACHED MULLED WINE PEAR

º

BLACK CHERRY TORTE,

CHOCOLATE SOIL,

BLACK CHERRY ICE CREAM

º

PORT SOAKED STILTON,

CHARRED WAFERS,

ICED GRAPES,

SPICED WALNUTS


◊ ◊ Three course menu◊ ◊ Arrival drink, tea and coffee.◊ ◊ Room styling available - see page 31

£35 PER PERSON

P R I VAT E D I N I NG

This year we have taken the opportunity to create

some fabulous private dining spaces at Stone Manor.

Here, over great food, you can relax with your

friends, family and colleagues – furthermore we

can style the tables beautifully to make your event

extra special.

AVAILABLE

TO BOOK

THROUGHOUT

THE FESTIVE

SEASON

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L I T T L E H E L P E R S M E N U

Available at both our hotels any day other than Christmas Day

Two courses - £12

Three courses - £15

CHICKEN LOLLI POP, GARLIC MAYONNAISEº

ROAST PLUM TOMATO SOUP, RUSTIC CROUTONS

º

COD POPCORN, BABY GEM, TARTARE SAUCE

ÛROAST TURKEY BREAST SAGE SEASONING,

ROAST GRAVY, PIGS IN BLANKET, MASH POTATO, GREEN BEANS, ROAST GRAVY

º

CONCHIGLIE PASTA, SMOKED APPLEWOOD AND BACON, GARLIC BREAD

º

COD AND SALMON FISHCAKE, HOMEMADE TOMATO SAUCE

ÛSANTA’S ICE CREAM SELECTION, CRUSHED

MERINGUE, CHOCOLATE SAUCEº

STICKY TOFFEE PUDDING, CARAMEL SAUCEº

CHOCOLATE CHIP COOKIE SANDWICH, CHANTILLY CREAM AND CANDY FLOSS

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Paul, our chef at Stone Manor has gone all out to

design a menu that is an absolute treat and truly

makes the most of all the fabulous produce we

have around us this season. Tuck in and let the

feasting begin!

In our restaurant this Christmas M E N U

CARAMELISED WHITE ONION AND APPLE

SOUP, ROASTED CHESTNUTS,

ARTISAN CROUTONS

º

WILD MUSHROOM AND KALE WELSH RAREBIT,

WORCESTERSHIRE WAY, CRISPY PEA SHOOTS

º

SHREDDED GLOUCESTERSHIRE

CHICKEN AND DUCK, ARTISAN WHOLEMEAL

CROUTE, DARK CHERRY

º

BEETROOT AND DILL CURED COD,

CAPER, CRAYFISH, LIME

ÛBUTTERED TURKEY BREAST,

PIGS IN BLANKETS,

SAGE SEASONING,

RED WINE ROAST GRAVY

º

SALMON PAVE, BURNT BABY GEM,

ARTICHOKE, CRAB REDUCTION

º

CHESTNUT AND SPROUT POLENTA,

VEGETABLE RIBBONS, SMOKED GARLIC TOFU

º

WORCESTERSHIRE LAMB SHOULDER,

PRESSED BELLY, SEARED CUTLET, JUNIPER JUS


BRANDY AND VANILLA SAUCE, FIG JAM

º

CRANBERRY AND VANILLA PANNACOTTA,

POPPY SEED MERINGUE, COCONUT MOUSSE

º

GINGERBREAD CHEESECAKE,

POACHED MULLED WINE PEAR

º

STONE MANOR LOCAL CHEESE PLATE,

SPICED WALNUTS,

SAVOURY BISCUITS


◊ ◊ Option of a two or three course menu◊ ◊ Lunch or dinner

£24 PER PERSON (TWO COURSE)

£28 PER PERSON (THREE COURSE)

23

31

NOVEMBER

TODECEMBER

* Excluding Sundays, Christmas Eve,

Christmas Day, Boxing Day or December 31st (eve)

F E S T I V E D I N I NG

H OW TO B O O K

CALL OUR TEAM AT

STONE MANOR ON

01562 777555

OR VISIT

www.hogarths.co.uk

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F E S T I V E A F T E R NO ON T E A

Celebrate all the Christmas shopping you’ve done

in the morning with a festive afternoon tea – treat

yourself to a glass of something sparkling and we’ll

bring you more than just the figgy pudding.

May your tea be merry & bright

I ’m dreaming of a

white Christmas

M E N U

PIGS IN BLANKET

º

TURKEY AND CRANBERRY BRIOCHE

º

GAMMON AND CUCUMBER SANDWICH

º

FETA, ROASTED VEGETABLE AND

CHESTNUT WRAP

º

CRAYFISH AND BLOODY MARIE SAUCE

OPEN CROUTE

ÛCHOCOLATE AND CRANBERRY SCONES,

CLOTTED CREAM,

PLUM AND VANILLA JAM

º

CHOCOLATE ORANGE OPERA

º

CINNAMON AND WHITE CHOCOLATE

MACARON

º

MINI CRANBERRY AND VANILLA

CHEESECAKE

º

MINI MINCE PIE

RUM BUTTER


◊ ◊ Option of a Traditional or Sparkling afternoon tea

◊ ◊ Children’s menu available◊ ◊ Between 12pm-5pm

£27 ADULTS - TRADITIONAL

£32 ADULTS - SPARKLING

£15 CHILD UNDER 10

23

31

NOVEMBER

TODECEMBER*

* Excluding 23rd-26th December

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☞ P R I VAT E

D I N I N G

AVA I L A B L E

See page 31

Just hear those sleigh bells jingle-ing

Ring ting tingle-ing too

Come on, it’s lovely here at Hogarths

For a magical visit from Santa ... ho ho ho

Hang your stockings M E N U

EDAMAME AND PEA SOUP, CRISPY SMOKED BACON

ºWHIPPED BRIE, RED CABBAGE,

APPLE SALAD, PEAR JAM, ARTISAN WHOLEMEAL CROUTE

ºORCHARD HAM HOCK HASH,

CHADWICK FREE RANGE EGG, HOMEMADE DATE BROWN SAUCE

ºMACKEREL ESCABECHE,

FENNEL AND CHILLIº

HOGARTH’S BLACK PUDDING, BRAISED ORCHARD PIG CHEEK, BABY SPINACH


PIGS IN BLANKETS, SAGE SEASONING, RED WINE ROAST GRAVY

ºROSE COUNTY FARM SIRLOIN OF BEEF,

THYME YORKSHIRE PUDDING, DUCK FAT ROASTED POTATOES

ºWHOLE ‘T. SOANES & SON’ FREE RANGE

CHICKEN, CHEF’S SAGE AND ONION STUFFING, PIGS IN BLANKETS

- for two to share -º

PAN COOKED SEABASS, CHARRED CAULIFLOWER,

LEEK, CAPER AND NOILLY SAUCEº

SALT BAKED CELERIAC, CHILLI JACK FRUIT, AUBERGINE AND BEETROOT JAM

ÛSTEAMED HOGARTH’S CHRISTMAS PUDDING, BRANDY AND VANILLA

SAUCE, FIG JAMº

LEMON AND LIME POSSET, GIN MARINATE FIG,

PINK PEPPERCORN SHORTBREADº

FRUIT AND NUT, DARK CHOCOLATE MOUSSE, CARAMELISED BANANA

º CRANBERRY AND CINNAMON

CHEESECAKE, GINGERNUT ICE CREAMº

STONE MANOR LOCAL CHEESE PLATE, SPICED WALNUTS, SAVOURY BISCUITS


◊ ◊ Available each Sunday ◊ ◊ Three course menu ◊ ◊ Meet and greet with Santa◊ ◊ Tables available 12pm - 4pm◊ ◊ Children will eat smaller portions of



29

20

NOVEMBER

TODECEMBER

S U NDAY LU NC HW I T H SA N TA

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On a special day of Christmas Hogarths sent to

me three truly great menu courses, lots of friends

a-dancing and a twinkling Christmas tree. We’d love

you to join us for our much loved party nights*

* Covid permitting we’ll be running our Party Nights this Christmas.

On the twelth day of Christmas M E N U

CHILLI ROASTED WINTER

PUMPKIN AND SWEET POTATO SOUP,

LIME CRÈME FRAICHE

º

SEVEN AND WYE SALMON,

MARINATED CUCUMBER,

DILL AND CAPER CRUNCH


PIGS IN BLANKETS,

SAGE SEASONING,


º

CHARRED MAPLE COURGETTE,

SPROUT AND CHESTNUT QUINOA,

CRISPY FETA

º

NORTH ATLANTIC COD, EDAMAME BEAN,

PEA AND CHORIZO, LEEK ROSTI


BRANDY AND VANILLA SAUCE,

FIG JAM

º

PRALINE AND COFFEE OPERA,

BITTER CHOCOLATE LIQUID


◊ ◊ Festive bellini on arrival◊ ◊ Three course menu◊ ◊ Festive decor, santa hats and a DJ◊ ◊ Arrival 7:30pm, sit-down at 8pm◊ ◊ Carriages at midnight

DAT E S

28th Nov - £38pp

4th, 18th, 19th Dec - £45 pp

5th, 11th, 12th Dec - £47 pp

20th Dec - £36pp

S TAY W I T H U S

£110 single / £120 double

You’re sure to

have a roaring

good time!

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BIG IMAGE

EXCLUSIVE PRIVATE DINING

We can make your evening with us

extra special by dressing your chosen

private dining room just the way you

like! See page 31

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ROASTED SQUASH AND FENNEL SOUP,

SMOKED APPLEWOOD CHEESE

º

GLOUCESTERSHIRE BARBECUE

CHICKEN, APPLE AND ORANGE

COMPOTE, GRAIN MUSTARD OIL

º

BEETROOT AND BRAMBLE SALAD,

TOASTED CASHEWS,

SLOW ROASTED CHERRY TOMATOES

º

SEVEN AND WYE SMOKED SALMON,

COURGETTE, LEEK AND CITRUS BROTH

ÛSILVER BREAM FILLET, ANNA POTATO,

COURGETTE, CRISPY KALE,

PROSECCO SAUCE

º

THYME AND TRUFFLE PEARL BARLEY,

SPICED CAULIFLOWER,

PEA AND SWEET POTATO

º

ORCHARD BELLY PORK, BLACK

PUDDING MASH POTATO,

BRAISED FAGGOT,

CAFÉ AU LAIT

º

ROSE COUNTY SHIN OF BEEF,

OX CROQUETTE, STOUT GRAVY

ÛLAVENDER CROXTON CREAM CHEESE

CRÈME BRULÉE,

CRANBERRY OAT COOKIE

º

ICED GINGERNUT OPERA, WHIPPED

DARK CHOCOLATE GANACHE,

HONEYCOMB

º

MINI APPLE AND FIG PIE, CINNAMON

ICE CREAM, VANILLA CUSTARD MOUSSE

º


SPICED WALNUTS, SAVOURY BISCUITS

C H R I S T M A S E V E

Soak up all the festive joy in our beautiful restaurant

- full of character and abundant in delicious food

prepared by our clever team in the kitchen.

Our attentive and friendly team will make sure it is

the perfect night before Christmas.

Twinkling festive lights


◊ ◊ Hosted in our dining room◊ ◊ Sitting: 2pm or 5:30pm - 8:30pm end◊ ◊ Fireworks at 5:30pm◊ ◊ Festive carols with our live singer

7.30pm◊ ◊ Children will eat smaller portions of



24DECEMBER

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C H R I S T M A S DAY

We wish you a merry ... M E N U

HONEY ROASTED PARSNIP SOUP,

TRUFFLE AND CHESTNUT

º

GIN AND LIME CURED SALMON, CRISPY

CAPERS, CURED FENNEL, SAFFRON

CROXTON CRÈME FRAICHE

º

BARBARY DUCK AND HERITAGE CARROT

TERRINE, BRAMBLE JAM

º

GOATS CHEESE MOUSSE, PICKLED

CUCUMBER, ARTISAN CROUTE,

RADISH, PESTO GEL


PIGS IN BLANKET, SAGE SEASONING,


º

ROSE COUNTY FARM SIRLOIN OF BEEF,

THYME YORKSHIRE PUDDING,

DUCK FAT ROASTED POTATOES

º

GRILLED BRILL, CRAYFISH AND DILL

POTATO CAKE, EVESHAM SPINACH,

NOLLY SAUCE

º

BEETROOT AND SMOKED TOFU PARCEL,

BALSAMIC SHALLOTS, HONEY AND

THYME ROASTED BABY VEGETABLES

ÛSTEAMED HOGARTH’S CHRISTMAS

PUDDING, CRANBERRY AND VANILLA

JAM, BRANDY SAUCE

º

FRUIT AND NUT, DARK CHOCOLATE

MOUSSE, CARAMELISED BANANA

º

PORT SOAKED STILTON,

CHARRED WAFERS, ICED GRAPES,

SPICED WALNUTS

º

MILLE FEULLIE OF

ORANGE AND PISTACHIO,

CRANBERRY AND VANILLA SORBET


◊ ◊ Three course menu◊ ◊ Sitting: 12pm, 1pm or 3pm ◊ ◊ Pantry supper for residents in the

evening◊ ◊ Children will eat smaller portions of the

main menu or an alternative menu is available on request


25DECEMBER

Fa la la la laaa it’s Christmas time. Merry Christmas

from us all. With us you will have the very warmest

of welcomes and a table brimful of delicious dishes.

Just the way Christmas should be.

W H Y N OT

S TAY OV E R ?

See our House Party

offers on page 18.

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You’ve got the morning to head out for a lovely

breezy walk (have you seen our new waymarked

paths at our hotel?) and then join us for an absolute

treat of a feast – we think our chef has triumphed

with this menu. No leftover turkey here.

M E N U

ROASTED PLUM TOMATO AND RED

PEPPER SOUP, SUN BLUSHED TOMATO

AND CROXTON CRÈME FRAICHE

º

SMOKED FISH HASH, CUCUMBER,

SALSA VERDI

º

PAN COOKED BELLY PORK,

ROASTED APPLE JAM, CRACKLING,

BALSAMIC GLAZE

º

PORTOBELLO MUSHROOM,

CROPWELL STILTON,

BLOODY MARIE JAM

ÛROSE COUNTY FARM SIRLOIN OF BEEF,

THYME YORKSHIRE PUDDING,

DUCK FAT ROASTED POTATOES

º

ROAST LEG OF LOCAL LAMB,

PROVENCAL VEGETABLES,

MINTED INFUSED GRAVY

º

NORTH ATLANTIC COD, LEEK,

SMOKED SALMON, SPINACH SAUCE

º

TAHINI AND HOISIN AUBERGINE,

WOOD EARS, BRAISED BROCCOLI STEM,

LEMON GRASS AND SPINACH GEL

ÛDARK CHOCOLATE AND PISTACHIO

TORTE,

SALT CARAMEL ICE CREAM

º


SPICED WALNUTS, SAVOURY BISCUITS

º

PEAR, APPLE AND HAZELNUT CRUMBLE,

TRADITIONAL ENGLISH CUSTARD

º

CAMBRIDGE BURNT CREAM,

HONEYCOMB CRUNCH, OAT COOKIE

All the goodies


◊ ◊ Three course lunch◊ ◊ Sitting: 12pm, 1pm, or 3pm ◊ ◊ Children will eat smaller portions of


◊ ◊ Reduced a la carte menu for residents in the evening


26DECEMBER

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M E N U

STONE MANOR CANAPÉS AND FIZZ

ÛOXTAIL AND BRANDY SOUP,

CRUMBLED CROPWELL STILTON

ÛSEARED SEVEN AND WYE SMOKED

SALMON, CHARRED COURGETTE,

CAPER CROXTON CRÈME FRAICHE

ÛCHAMPAGNE AND CRANBERRY SORBET

ÛSEARED PINK ROSE COUNTY FARM BEEF

MEDALLIONS,

CARROT AND POTATO GRATIN,

ROASTED GARLIC AND THYME JUS

ÛBRAMBLE, PISTACHIO AND WHITE

CHOCOLATE MILLE FEUILLE,

PISTACHIO ICE CREAM

N E W Y E A R ’ S E V E

We all like an excuse to dress up in our finest

partywear. We’d be thrilled if you could join us in

seeing 2020 well and truly out and 2021 in!

Are you ready for us 2021?


◊ ◊ Dress: Black tie / lounge suits◊ ◊ Glass of sparkling wine on arrival,

canapés, 5 course menu, DJ and bagpiper at midnight with fireworks

◊ ◊ 7pm - drinks reception with canapés◊ ◊ 8pm sit down for dinner◊ ◊ Carriages at 1am

£99 PER PERSON

31DECEMBER

3 N I G H T O F F E R

◊ ◊ Arrive on the 30th December◊ ◊ Glass of Fizz on arrival, ◊ ◊ Dinner, Bed and Breakfast -

£28pp allowance,◊ ◊ 31st December Bed and

Breakfast and tickets to NYE Dinner Party

◊ ◊ 1st January 2021 Bed and Breakfast and New Year’s Day Lunch

£320 PER PERSON

You’re sure to

have a roaring

good time!

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N E W Y E A R ’ S DAY

All the best resolutions M E N U

PARSNIP AND THYME SOUP, HONEY AND GARLIC CROUTONS

ºSMOKED CHICKEN, APRICOT AND APPLE SALAD,

GRAIN MUSTARD DRESSINGº

SEARED SMOKED SALMON, CHARRED COURGETTE, CAPER CRÈME FRAICHE

ºBEETROOT, SPICED WALNUT AND AVOCADO

SALAD, WHIPPED TOFUº

BRAISED PIG CHEEK, STORNAWAY BLACK PUDDING, BABY SPINACH

ÛBRAISED SHOULDER OF LAMB,

MINTED SAUTE POTATOES, RED WINE GRAVY º

CHICKEN BREAST, DAUPHINOISE POTATOES, KALE AND WILD MUSHROOM, CAFE AU LAIT SAUCE

ºCAULIFLOWER, TRUFFLE,

POTATO PEARL BARLEY RISOTTO, CHARRED TENDER STEM AND AUBERGINE

ºPORK CUTLET, OYSTER MUSHROOM, SPINACH,

LYONNAISE POTATOES, CIDER CAFÉ AU LAITº

HAKE PAVE, CRAYFISH, PEA RISOTTO, BRAISED LEEKS

ÛGINGERBREAD PANNA COTTA,

PLUM COMPOTE, GINGERNUT BISCUITº

CRANBERRY CHEESECAKE, WHITE CHOCOLATE CREAM,

CRANBERRY COMPOTEº

CHOCOLATE ORANGE OPERA, CHOCOLATE ICE CREAM, ORANGE SAUCE

ºPRALINE CRÈME BRULEE,

HAZELNUT BISCOTTIº

STONE MANOR CHEESEBOARD, GRAPES AND RAISIN JAM, SAVOURY BISCUITS,

SPICED WALNUTS

Let’s start the New Year as we mean to go on.

Gather with your friends and family and celebrate all

that 2021 will be. Our chefs have designed menus

that deliver on taste and style.


◊ ◊ Three course menu◊ ◊ Service between 12-4pm


01JANUARY

* Please note the brasserie is closed in the evening with pantry

supper for residents will be available.

deck the halls with

boughs of holly

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S T Y L E D D I N I NG

We’d love to make your meal extra special with

all the finishing touches – including table settings,

name cards, candles and menus and your very

own styled Christmas tree.

Choose from our 3 fabulous schemes.

All dressed up

C O U N T RY L I V I N G

Think pine cones, bundles

of fresh green Christmas

foliage, rustic name tags

and stylish pillar candles

to add an ambient glow.£10 PER PERSON

W H I M S I C A L F U N

Bright colourful and full of

all the things that make

Christmas so magical -

deer, candy canes, toy

soldiers and colourful

baubles galore! £12 PER PERSON

A L L - O U T

D ECA D E N C E

Lavish and dramatic,

pomegranates, deep jewel

colours and coloured

glassware that will make

you feel very festive. £15 PER PERSON

S E A S ONA LC O C KTA I L S

HAZLENUT

ESPRESSO

MARTINI

Espresso, Hazelnut Liqueur

Vanilla Vodka£9.90

POMEGRANATE

ORANGE

MARGARITAS

TequilaOrange Juice

CointreauGrenadine

£9.90

CINNAMON OLD

FASHIONED

Bullet Bourbon Angostura Bitters

CinnamonBrown Sugar

£9.90

N OT T O B E M I S S E D AT O U R H O T E L S T H I S C H R I S T M A S

In the limelight

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H o g a r t h s S o l i h u l l · Fo u r A s h e s Ro a d

D o r r i d g e · We s t M i d l a n d s · B 9 3 8 Q E

T 0 1 5 6 4 7 7 9 9 8 8

r e c e p t i o n . s o l i h u l l @ h o g a r t h s . c o . u k

H o g a r t h s S to n e M a n o r · S to n e

K i d d e r m i n s t e r · Wo r c e s te r s h i re · DY 1 0 4 PJ

T 0 1 5 6 2 7 7 7 5 5 5

r e c e p t i o n . s to n e m a n o r @ h o g a r t h s . c o . u k

W W W . H O G A R T H S . C O . U K G E T S O C I A L

It’s beginning to look

a lot like Christmas!

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2020 · 2020. 9. 7. · 4 The Festive Season 2020 The fstive seasn ahead atOUR HOTELS Enrich your...

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