Catering · 2020. 6. 7. · For a more formal wedding dinner, a customized plated dinner is an...

CateringAT BLACK BUTTE RANCH

The culinary experts and banquet staff at Black Butte Ranch strive to make each catered experience special. The finest ingredients and unbounded creativity are brought together to provide you with a delicious adventure in Northwest cuisine.

Our menus bring a true farm-to-table experience and can be customized to please even the most discriminating palate.

Whether an intimate gathering or a full-service banquet, you can be assured that your special event will reflect an individualism that will set you apart.

Our award-winning restaurants are also ideal for an engagement party, wedding shower, rehearsal dinner or farewell brunch.

HORS DÓEUVRES

Hot SelectionsPassed Butler-Style$225 Per 50 Pieces

ARTICHOKE AND SUNDRIED TOMATO WONTON

GOAT CHEESE AND CHERRY TARTLET

THAI BBQ CHICKEN SATAYwith coconut peanut sauce

BACON WRAPPED DATESwith boursin cheese

ROASTED PORK AND APRICOT WONTON

PEPPER BEEF AND CHILI SPRINGROLL

WILD MUSHROOM & BRIE CHEESE TURNOVER

MADEIRA CARAMEL GLAZED BEEF SKEWERS

MUSHROOM WHITE CHEDDARRISOTTO FRITTERS

SWEDISH MEATBALLSwith mango chutney

SHRIMP BACON FRITTERwith maple chili aioli

MINIATURE CRAB CAKESwith lemon dill cream

Crab Cakes: $275 per 50 pieces

HORS DÓEUVRES

Cold SelectionsPassed Butler-Style$225 per 50 pieces

CAPRESE SKEWERwith Saba vinegar and house-grown basil

SMOKED STEELHEAD SPREADon crostini, salmon roe

MINI GAZPACHO SHOOTERSwith dill crema

SMOKED IDAHO TROUTfingerling potatoes, golden caviar

MINI SHRIMP COCKTAIL with horseradish cocktail sauce

BRUSCHETTAwith tomato jam balsamic vinaigrette

AHI TUNA AND AVOCADO TARTARon a poppy seed crisp

PROSCIUTTO WRAPPED ASPARAGUSwith herb goat cheese

BEEF TARTAREShallot-Dijon vinaigrette, caper berry, crouton

OPEN FACE ROAST BEEF SANDWICHCornichon and housemade grain mustard

*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.

Hors dÓeuvres & Small Plates

INDIVIDUAL TASTER

Soup ‘N Sandwich Combos$250 per 50 pieces

CREAMY TOMATO SOUP& basil grilled white cheddar

FRENCH ONION SOUP& gruyere on brioche

CREAMY MUSHROOM SOUP& chevre toast

Chilled Seafood BarStationed

$23 per person*Minimum 30 people

Served with cocktail sauce, dill cream, remoulade, lemon wedges, wasabi, pickled ginger

and Louisiana hot sauce

PEEL AND EAT PRAWNS

OYSTERS ON THE HALF SHELL

SHRIMP CEVICHE

HOT SMOKED KING SALMON SIDE

SESAME SEARED TUNA

SQUID SALAD

Hors dÓeuvres Stationed

Serves 30 people

RASPBERRY BRIE IN PUFF PASTRY$125

IMPORTED AND DOMESTIC CHEESE DISPLAYwith assorted sliced breads

$350

FRESH SEASONAL SLICED FRUIT AND BERRY DISPLAY

$220

DIPS AND SPREADSHummus, baba ghanoush roasted mushroom

and chevre duxelle, grilled pita and sliced baguette$275

CHARCUTERIE DISPLAYHouse made cured meats, sausages and terrines.

Served with grain mustard $375

SHRIMP AND WHITE FISH CEVICHEwith crisp white corn chip

$235

ANGUS FILET SLIDERtruffle aioli, Reggiano arugula salad, brioche bun

$200


Ranch BBQ Buffet$44 per person*

Buffet pricing includesfresh baked bread and butter

MOLASSES BROWN SUGAR BAKED BEANS

CORN AND CHEDDAR CASSEROLE

POTATO SALADegg, smoky bacon, green onion, roasted garlic aioli

CIDER AND POPPY COLESLAW

BROCCOLI SALADDried cranberries, bacon and red onion

FRESH WATERMELON SALAD(Seasonal)

Meat OptionsServed with house BBQ sauce

– Select 2 –

SMOKED ANGUS BRISKET

BABY BACK RIB

PULLED PORK

SMOKED CHICKEN

DRY RUBBED SPARE RIBS

SMOKED TRI TIP

*All prices are subject to a 22% gratuity.Some prices are per person.

Menu prices and selections may change without notice.

Evening BuffetsBuffet pricing includes fresh assorted baked bread and butter. All buffets require a 25 person minimum

Coastal Buffet$43 per person*


QUINOA SALADCandied pecans, arugula, roasted beets,

sherry vinaigrette

MIXED GREENSwith blue cheese, toasted hazelnuts,

dried fruit and red wine honey vinaigrette

ROASTED FINGERLING POTATO SALADwith braised shallot dressing

CUCUMBER AND TOMATO SALADCous cous, feta chesse, fried chick peas

OREGON BAY SHRIMP CAKESwith caper citrus rémoulade

HOUSE ALDER SMOKEDKING SALMON FILLET

with ginger chive butter sauce and sautéed chard

ROSEMARY GARLIC CHICKEN BREASTwith chimichurri and sweet potato hash

The Ranch Buffet$47 per person*


IMPORTED CHEESE AND CURED MEAT DISPLAY

BABY SPINACH SALADMarcona almonds, navel oranges, dried fruit,

champagne vinaigrette

SEASONAL ANTIPASTO PLATTERwith basil, balsamic and extra virgin olive oil

TRI COLORED PASTAwith pesto vinaigrette

CAESAR SALAD with parmesan and zesty garlic dressing

GRILLED STRIP LOINrosemary potatoes, red wine caramelized

onion compote

GRILLED BREAST OF CHICKENwith wild rice and Madeira mushroom sauce

SPINACH AND RICOTTA RAVIOLIwith garlic tomato sauce, basil,

Kalamata olives & toasted pine nuts

SELECTION OF ROASTED SEASONAL VEGETABLES

The NW Buffet$49 per person*


BABY GREENSCandied hazelnuts, bleu cheese

& marionberry vinaigrette

WHEAT BERRY AND RADICCHIO SALAD

with bay shrimp and pomegranate vinaigrette

GRILLED PEAR AND HEARTS OF PALM SALAD

with ginger white balsamic vinaigrette

CHARCUTERIE DISPLAYLocally cured meats, terrines,house-made country sausage

with sliced baguette

NW WHITE BEAN SALADCandied fennel, hazelnuts &

oil poached tomato vinaigrette

GRILLED BREAST OF CHICKENwith asparagus wild mushroom vinaigrette

CARLTON FARMS PORK TENDERLOINWalla Walla sweet onion jam,

cherry apple jam and quinoa mash

SMOKED SALMONwith pinot noir butter sauce and wild rice


Evening Buffets (cont. )Buffet pricing includes fresh baked bread and butter.All buffets require a 25 person minimum

Hot Carved ItemsAction StationChef Attendant

$150 per hour (2 hour minimum)Serves 30 people

ROASTED PORK LOINCured in an aromatic brine served with

grilled apple hazelnut compote$250

SLOW ROASTED BREAST OF TURKEYServed with apple giblet gravy

and apricot orange cranberry sauce$250

GARLIC AND HERB CRUSTEDPRIME RIB OF BEEF

Served with horseradish cream and red wine rosemary sauce

$375

HONEY GLAZED COUNTRY HAMServed with a variety of sweet

and hot mustards$250

LEG OF LAMBGarlic and herb crusted with

mint infused sauce$325

Buffet Desserts$9 per person*

Minimum of 25 people

– Choose any 3 desserts –

APPLE TARTwith toasted hazelnut frangipane

SEASONAL FRUIT COBBLER

CARROT CAKEwith sweetened cream cheese

and candied orange peel

RICOTTA LEMON CHEESECAKE with Oregon mixed berry compote

HAZELNUT CHOCOLATE MOUSSE CAKEwhiskey caramel

CHOCOLATE BOURBON PECAN PIE

WHITE CHOCOLATE PEANUT BUTTERCHOCOLATE MOUSSE

SEASONAL CHOCOLATE FRUIT TART

*Pricing may vary by season

Seafood Buffet$56 per person*


SEASONAL GREENS SALAD

CAESAR SALAD DISPLAY

IMPORTED AND DOMESTIC CHEESES

SEAFOOD DISPLAYPeel and eat shrimp, oysters on the half shell

and crab claws

FRUIT DISPLAY

ALDER PLANKEDHOT SMOKED SALMON FILLET

with capers, minced red onion and dill crème

TOMATO AND MOZZARELLA PLATTER

ALASKAN HALIBUTwith a coconut curry sauce and basmati rice

ROASTED FILLET OF KING SALMONwith lobster asparagus relish

and saffron cream

ROSEMARY CHICKENwith mushroom Madeira sauce

POPCORN FRIED SHRIMPBacon, peas and citrus Risotto

ROASTED GARLIC POTATO PUREE

SEASONAL VEGETABLES


Salad Options– Choose 4 –

RED-SKINNED POTATO SALADhard-boiled egg, smoky bacon and green onion in a roasted garlic aioli

GRANNY SMITH APPLE & POPPY COLESLAW

BROCCOLI SALADdried cranberries, bacon and red onion

MIXED GREENSblue cheese, toasted hazelnuts,

dried fruit and red wine honey vinaigrette

ROASTED FINGERLING POTATO SALADwith braised shallot dressing

TRI COLORED PASTAwith pesto vinaigrette

CAESAR SALADwith parmesan, zesty garlic dressing

FRUIT DISPLAY

TOMATO AND MOZZARELLA PLATTER

NW WHITE BEAN SALADwith candied fennel, braised kale,

hazelnuts, roasted tomato vinaigrette

WATERMELON, FETA AND MINT SALAD

Build Your Own Custom BuffetIncludes domestic and imported cheese and berry display, bakery fresh bread and sweet butter



Side Options– Choose 2 –

MOLASSES BROWN SUGARBAKED BEANS

CORN ON THE COB (in season)

CORNBREADwith rosemary honey butter

ROASTED SEASONAL VEGETABLES

ROASTED GARLIC POTATO PUREE

ROSEMARY AND GARLIC RED POTATOES

SWEET POTATO HASHwith chimichurri sauce

PECAN WILD RICE

WHITE CHEDDAR MAC AND CHEESE

Entrée Options 1– Choose 2 per option –

$45 per person*

CRISPY FRIED FREE RANGE CHICKENwith Bacon praline syrup

SLOW ROASTED BABY BACK RIBSwith House BBQ sauce

SMOKED BBQ CHICKENwith House BBQ sauce

GRILLED BREAST OF CHICKENwith Madeira wild mushroom sauce

SPINACH & RICOTTA RAVIOLIwith garlic tomato sauce, basil, Kalamata olives

& toasted pine nuts

CARLTON FARMS PORK TENDERLOINwith sweet cherry apple jam

PENNE PASTAwith a Sauce Duo of Bolognese

and Alfredo Pesto

Entrée Options 2– Choose 2 per option –

$55 per person*

SMOKED SALMONwith pinot noir sauce or

ginger green onion butter sauce

HALIBUTwith a coconut red curry sauce

ROASTED FILLET OF KING SALMONwith lobster asparagus relish

and saffron cream

SHRIMP RISOTTOwith bacon, peas and citrus cream

OREGON BAY SHRIMP CAKESwith caper citrus remoulade

GRILLED STRIP LOINwith red wine caramelized onion compote

FLATIRON STEAKwith chimichurri sauce and

charred green onions


Starters– Choose 1 –

GRILLED APPLE & GOAT CHEESE NAPOLEONarugula, caramelized sweet onions

and warm bacon vinaigrette

BABY MIXED GREENStoasted hazelnuts, cherry tomatoes

and red wine honey vinaigrette

HEARTS OF ROMAINE SALADwith zesty Caesar dressing, Parmesan cheese

and croutons

THE CLASSIC WEDGEcrisp wedge of iceberg lettuce with candied

walnuts, diced tomato and blue cheese dressing

BOSTON BIBB SALADwith roasted almonds, dried cranberries,

crumbled blue cheese, and port shallot vinaigrette

BABY KALEroasted garbanzo beans, quinoa, feta cheese,

white balsamic vinaigrette

NW RAZOR CLAM CHOWDERa rich combination of cream,

razor clams and herbs

ROASTED TOMATO AND BASIL BISQUE

CAJUN CRAYFISH CORN CHOWDER

CHILLED TOMATO VEGETABLE GAZPACHO

CURRY BUTTERNUT SQUASH coconut crème fraiche

Plated Dinners For a more formal wedding dinner, a customized plated dinner is an elegant choice. Our culinary team takes pride in the careful presentation of the plated dinner and will ensure that the culinary offerings at your wedding celebration are not only delicious but also beautiful. We welcome inquiries for customized plated menu options.

All plated dinners include choice of soup or salad and dessert, artisan bread and sweet butter.



Entrée Selections– Choose 1 –

POTATO CRUSTED ALASKAN HALIBUTnew potato succotash with tomato tarragon cream

$55*

ALDER SMOKED FILLET OF KING SALMONparmesan potato puree, seasonal vegetable

and rich lobster butter$52*

MESO GINGER MARINATED SEA BASSshiitake basmati rice, edamame,

cashews, coconut green curry$55*

GOAT CHEESE & MUSHROOM STUFFED BREAST OF CHICKEN

served with wild rice medleyand madeira cream

$47*

PRIME STRIPLOIN DUNGENESS CRABCedar River Farms striploin, dungeness crab,

new potato hash, sauce bernaise$60*

ANDERSON RANCH RACK OF LAMBshiitake risotto, red grape mint sauce

$63*

SMOKED CARLTON FARMS PORK CHOPsweet potato gratin, crisp Brussels,

red wine apple chutney $50*

GRILLED 14OZ PRIME ANGUS RIB EYEbacon truffle jam, green onion cheddar potatoes,

port wine huckleberry sauce$54*

Ranch Duo’s– Choose 2 –

$60 per person includes dessert*$54 per person without dessert*

Our Ranch Duo features a combinationof our most sought after entrees.

Select two proteins and one dessert.

Served with buttermilk whipped Parmesanpotatoes and grilled seasonal vegetable

PRIME ANGUS FILLET OF BEEFwith wild mushroom port reduction

ALDER SMOKED NW CHINOOK SALMONwith citrus chive butter

ROASTED CARLTON FARMS PORK TENDERLOIN

with fig chutney

ROASTED BREAST OF RANGE CHICKENwith roasted shallot Madeira agridulce

PRIME ANGUS STRIPLOINwith Stilton roasted green apple compote

JUMBO WHITE PRAWNSwith corn grits and smoked tomato coulis

PAN SEARED ALASKAN HALIBUTwith preserved lemon cucumber relish

Dessert Selections– Choose 1 –

MILK CHOCOLATE CRÈME BRULEE

TRIO OF CHOCOLATE TERRINEwith mixed berry compote

and sweetened cream

BANANA PANNA COTTAwith walnut sponge and dark rum fosters sauce

WASHINGTON STATE APPLE TARTwith bourbon caramel sauce,

coulis and spiced cream

MARIONBERRY CRISPwith vanilla bean ice cream

LEMON POUND CAKEwith Gran Marnier Sabayon and berries

CHOCOLATE CHEESECAKEwith almond praline and vanilla caramel


Ranch Continental $20*

Choice of Fresh JuiceSliced Seasonal Fruit

Assorted Breakfast PastriesOatmeal with Dried Fruit, Brown Sugar and Cream

Individual YogurtsFresh brewed locally roasted Coffee and Teas

Continental Add-onsEach selection includes the Ranch Continental

CINNAMON FRENCH TOAST & SAUSAGE$27*

Brioche dipped in cinnamon batterwith hazelnut honey butter,

blackberry maple syrup and pork apple links

NORTHWEST EGGS BENEDICT$28*

Poached eggs on a toasted English muffinwith house-smoked salmon and citrus chive hollandaise

HOUSE SMOKED BRISKET HASH & EGGS$28*

House-smoked brisket with potatoes,onions and pepper served with two poached eggs

and smoked tomato coulis

BREAKFAST BURRITO$29*

Farm fresh eggs, sausage, Tillamook cheddar, potatoes, roasted salsa verde

BBR SCRAMBLESSeasonal Vegetable and Tillamook Pepper Jack $26*

Maple Sausage, Ham and Apple Bacon $26*Smoked Salmon, Shrimp and Mascarpone $28*

Make Your OwnBreakfast Buffet

Minimum of 25 peopleServed with fresh brewed locally roasted coffee & teas

$28*Served with a selection of juices, fruit and granola yogurt parfait,

fresh baked breakfast pastries and croissants

– Choose 1 –

CROISSANTS BREAKFAST SANDWICHFilled with scrambled eggs, pepper bacon

and sharp cheddar cheese

BUTTERMILK BISCUITFilled with scrambled eggs, crab meat,sweet shallot cream and aged cheese

HOUSE ALDER SMOKED SALMON BENEDICTAccompanied by avocado, Brie cheese and

citrus dill hollandaise

RANCH SCRAMBLETillamook cheddar cheese, green onions,

peppers and apple sausage

BREAKFAST BURRITOChorizo, jack cheese, scrambled eggs

in a flour tortilla with roasted tomato salsa

CHEESE BLINTZToasted Almonds, NW Berry compote

and preserve lemon crema

Breakfast Selections


Breakfast & LunchAll buffets include fresh brewed locally roasted coffees and teas


The RetreatBreakfast Buffet


$27*Chilled Fruit Juices

Seasonal Fruit and Berry displayAssorted Breakfast Pastry

Scrambled Eggs with Tillamook cheddarSeasoned Breakfast Potatoes

Black Pepper Bacon and Maple Sage Links

Black ButteBreakfast Buffet



Fresh Baked Breakfast PastriesSeasonal Fruit and Berry Display

House-made GranolaFruit Yogurts

SCRAMBLED EGGS with smoked salmon, goat cheese

and green onion

BUTTERMILK BISCUITS with Country Gravy

SEASONED CRISP BREAKFAST POTATOES

CHEESE BLINTZESToasted Almonds, NW Berry compote

and preserve lemon crema

BLACK PEPPER BACON, MAPLE SAGE LINKS AND HAM

The NWBreakfast Buffet



Fresh Baked Sweet and Savory Breakfast PastriesSeasonal Fruit & Berry Display

Assorted Cold Cereals and Resort GranolaIndividual Fruit Yogurts

HAM AND CHEDDAR SCRAMBLED EGGSWith spinach, mascarpone and chives

GRAND MARNIER FRENCH TOASTwith candied hazelnuts

SEASONED CRISP HASH BROWNS

BUTTERMILK BISCUITSwith honey butter

CURED HAM, APPLE LINKSAND PEPPER BACON


Celebration Brunch BuffetMinimum of 25 people

Served with fresh brewed locally roasted coffee & teas

$49*Selection of Fresh Juices

Seasonal Fresh Fruit DisplayRegional, Domestic and Imported Cheeses

OREGON BAY SHRIMP, ARTICHOKE& Feta Cheese Salad

CAESAR SALADwith parmesan cheese and herb croutons

ALDER SMOKED KING SALMONwith chardonnay dill sauce

CHEESE BLINTZESWith Oregon Berry Coulis and Chantilly Cream

PETIT WAGYU FILLET OF BEEFwith poached eggs and smoked paprika hollandaise

BREAST OF CHICKENwith thyme and shiitake mushroom sauce

served on soft fontina polenta

MAPLE BOURBON BREAD PUDDINGwith candied pecans and warm maple syrup

CRISP SEASONED HASH BROWNSwith peppers and onions

APPLE PORK LINKS AND BLACK PEPPER BACON

FRESH BAKED BREAKFAST PASTRIES

DESSERT DISPLAY

Buffet EnhancementsOMELET STATION WITH CHEF ATTENDANT

$13 per person*

LOCALLY FRESH BAKED BAGELS$48 dozen

Cream cheese, house preserves,peanut butter, sweet butter

LODGE CINNAMON ROLLS$39 dozen

with cinnamon walnut topping

HONEY SMOKED HAM & FARM EGGS$54 dozen

Tillamook cheddar on a fresh baked croissant

HOUSE-MADE GRANOLA$5 per person*

2%, skim milk and Greek Yogurt

INDIVIDUAL FRUIT, BERRY& YOGURT PARFAIT

$7*

COUNTRY SAUSAGE AND BUTTERMILK BISCUIT

$11*Boursin scrambled eggs

and smoked Tillamook cheddar

HOT SMOKED KING SALMONPriced per side

with capers, Bermuda onions, sliced tomatoesand dill cream cheese


Morning BreakBREAKFAST BREADS, MUFFINS,

CROISSANTS AND DANISHES$38 per dozen

SEASONAL FRESH FRUIT AND BERRY DISPLAY$7 per person*

ASSORTED COLD CEREALS AND MILK$5 per person

ASSORTED GREEK YOGURTSwith granola, seasonal and dried fruits, and nuts

$5.50 per person*

Afternoon & Evening BreaksPULLED PORK SLIDER

ORSMOKED ANGUS SLIDER

House BBQ sauce, wildflower honey cabbage slaw, toasted slider bun$70.00 per dozen

IMPORTED AND DOMESTIC CHEESE DISPLAYwith sliced baguette $10 per person*

FRESH CORN CHIPS WITH PICO DE GALLOand black bean roasted corn salsa $7 per person*

HUMMUS WITH WARM PITA $9 per person*

ICE CREAM BARS, CANDY BARS OR HEALTH & POWER BARS

$31 per dozen

WARM SOFT PRETZEL SMOKED GOUDA FONDUE $50 per dozen

ASSORTED HOUSE-MADE COOKIES$30 per dozen

DOUBLE CHOCOLATE CHUNK BROWNIES$30 per dozen

Anytime BreaksTHE JEFFERSON

$18 per person*Fresh Fruit Skewers with honey mint sauce

Cranberry Orange BreadBlack Butte Trail Mix

Juice and Flavored Mineral Waters

FROSTY PEAKS BREAK$17 per person*

Ben and Jerry’s Ice CreamDouble Chocolate Chip Brownies

Ice Cold Regular and Chocolate Milk

THE METOLIUS BREAK$17 per person*

Chocolate Chip CookiesOld-fashioned Oatmeal Raisin CookiesChocolate Cranberry Orange Cookies

Peanut Butter CookiesMountain Energy Squares

Ice Cold Regular and Chocolate Milk

SOUTHWEST$18 per person*

Tricolor tortilla chips, queso dip, salsa, pico de gallo,diced jalapenos and black bean dip

Sopapillas with Guava CreamAssorted Iced Tea

CAMPFIRE BREAK$16 per person*

Fresh Popped Popcorn | Seasoned Crunchy PretzelsIndividual Bags of Kettle Chips | Cracker Jacks

Assorted Mini Candy Bars and CandiesMini bottled Sodas

Breaks & RefreshmentsIncludes fresh brewed locally roasted coffee and tea.$30 per service

WHOLE OR SKIM MILK$3 per person

FRESH SQUEEZED ORANGE & GRAPEFRUIT JUICE$5 per person

CHILLED TOMATO, V-8, APPLE OR CRANBERRY$3 per person


Ranch Deli Buffet$27 per person*

TRADITIONAL POTATO SALAD

MACARONI SALAD

GINGER POPPY COLE SLAW

ASSORTED IMPORTED & DOMESTICDELI MEATS INCLUDING:

Ham, Roast Beef, Salami, Roasted Breast of Turkey,lettuce, sliced tomato, red onion and

house made sweet pickles

FRESH BAKED BROWNIES AND COOKIES

The Salad Buffet$29 per person*

ROASTED BEETlocal goat cheese, shaved red onion,

candied hazelnut and sherry vinaigrette

NAPA CABBAGE SLAWwith sesame dressing

COBB SALADwith creamy ranch dressing

QUINOA SALADfeta cheese, roasted vegetable,

white balsamic dressing

BAY SHRIMP AND ORZO SALAD

TRICOLOR TORTELLINI WITH POACHED SALMON

FRESH CHOCOLATE FRUIT TART

NW Cascade Picnic$36 per person*

FRESH FRUIT SALADWITH HONEY YOGURT DRESSING

CORN ON THE COB(seasonal)

SEASONAL HEIRLOOM TOMATO SALADwith fresh basil and extra virgin oil

SEASONAL ANTIPASTO DISPLAYwith basil, balsamic and extra virgin olive oil

BABY SPINACH SALADwith berries, toasted almonds and blue cheese

NEW POTATO SALADwith grain mustard ginger dressing

CRISPY FRIED FREE RANGE CHICKEN

WHITE CHEDDAR MAC AND CHEESE

BBQ BAKED BEANS

SEASONAL BERRY COBBLER

Lunch BuffetsAll lunch buffets include fresh brewed locally roasted coffees and teas



Black Butte Picnic$32 per person*

SEASONAL GREENSCucumber, carrots, tomatoes, jack cheese,

buttermilk ranch and house vinaigrette

TRADITIONAL NEW POTATO SALADgreen onions, apple bacon, hard cooked eggs

BLACK EYED PEA SALADcorn, peppers charred onion vinaigrette

LOCAL ANGUS BURGERforest mushroom and apple smoked bacon

ACHIOTE CHICKEN BREASTroasted peppers and onions, sesame buns, lettuce,

tomatoes, onions, sliced pickles, ketchup mustard, mayo

APPLE CRISP

ADD ALL-BEEF FRANK AND CONDIMENTS$3 per person*

Taco Bar$39 per person*

Pozole with hominyFresh corn tortilla chips

Mixed Greens, spiced pumpkin seeds, queso fresca, lime vinaigrette

Pinto beans with cotijaCilantro rice

Sopapillas with cinnamon and local honey

CARNE

Select twoServed with tortilla, onion, cilantro,

cotija cheese, roasted tomato salsa and salsa verde


Box Lunches$23 per person*

Boxed lunches are available for groups fewer than 25 upon request.

All box lunches include fresh fruit,Bakery fresh cookies, Kettle chips,

bottled water or assorted soda

Select up to 3 of the following

ROASTED TURKEYAvocado and oven roasted cranberry spread,

fresh baked croissant

SLICED ROAST BEEFWhiskey chipotle sauce,

caramelized onions, hoagie roll

GRILLED VEGETABLESRoasted peppers, tomatoes, pesto,

balsamic, and lettuce, focaccia

SMOKED HAM WITH CHEDDARWhole grain mustard,

lettuce and tomato, whole wheat

GRILLED BREAST OF CHICKENHavarti, pesto aioli, arugula, hoagie roll

ALBACORE TUNACucumber, tomato, caper, lemon dill mayo, croissant

Artisan Box Lunch$29 per person*

Boxed lunches are available for groups fewer than 25 upon request.

All artisan box lunches include Roasted Fingerling potato salad, Ranch cookie,

Whole fruit, bottled water or assorted soda

Includes your choice of

GRILLED BREAST OF CHICKEN OR SMOKED KING SALMON

Select up to 1 of the following

RANCH CAESARCroutons, creamy garlic dressing

LODGE SALADDried fruit, hazelnuts, parmesan,

white Balsamic vinaigrette

CHOPPED WEDGECherry tomatoes, pepper bacon,

egg and blue cheese dressing

Pork CarnitasChimichurri Skirt Steak

Chipotle Chicken

Shredded AngusGarlic Lime Shrimp

Fried Local Rock Fish

Desserts & Wedding Cakes

Wedding Cakes $7.00 per person

Black Butte Cake Flavors:Lemon Chiffon

White CakeDark Chocolate

Carrot CakeRed Velvet

Fillings:Lemon Curd and Lemon Buttercream

Hazelnut Chocolate MousseVanilla Cream CheeseMocha Buttercream

French Vanilla Bean ButtercreamChocolate Mousse (white, milk or semi-sweet)Macerated Seasonal Berries and Vanilla Cream

Icings:Italian Meringue Buttercream

*There is an additional cost to the per person price for special flavors, decorations and materials

Chocolate Covered Strawberries

$2.50 per piece, regular$3 per piece Tuxedo design

Petit Fours25 pieces per order

Assorted Chocolate Lovers $38Assorted Fruit Flavors $38

Cupcakes$4.50 each

Minimum 25 pieces per flavor

– Choose up to 3 selections –

Cake Flavor Selections:Lemon

Red VelvetChocolate Porter

CarrotVanilla

Topping selections:Lemon Curd and Lemon Buttercream

Vanilla Cream CheeseMocha Buttercream

Peanut Butter ButtercreamPeppermint Buttercream

French Vanilla Bean Buttercream


Black Butte RanchInfused Water Service

$25/gallon

Orange + lemon + limeLemon + raspberry + mintLemon + cucumber + mint

Blackberry + limeStrawberries + basil

Apples + cinnamon stix

Arnold Palmer or House Made Lemonade

$45/gallon

Setup is prior to ceremony, and it remains available throughout the cocktail reception, based on the

quantities ordered. This is a wonderful non-alcoholicalternative for guests who need to hydrate before

and after the ceremony.

Banquet Wines$28/bottle

Sycamore VineyardsChardonnay

CabernetMerlot

Pinot NoirPinot Grigio

A $20 + 22% service charge corkage fee per bottlewill be applied to outsourced wine and champagne.

Banquet Champagne*

$30/bottle

Domaine St. Michelle BrutSegura Cava Brut (Spain) when available

$32/bottle Lunetta Prosecco

*Vintages and prices are subject to change; we will guarantee special order wines (price and vintage),

two months before event date. All special order wine must be purchased at wine list price.

Beverages


Beer*BOTTLED DOMESTIC

$5.50/bottle

BudBud Light

CoorsCoors Light

Miller “Ultra” Lite

*BOTTLED IMPORT AND MICROBREWS$7/bottle

CoronaHeineken

Deschutes Brewery productsWidemeir

HefeweizenStella Artois

Kegs1⁄6 BARRELCYLINDER

Serves 40 16 ounce poursMicrobrews

$280

*1/2 BARRELAKA FULL KEG

Serves approximately 120 pintsDomestic $450

Import and Microbrews $650

A $250/Domestic and $350/Imported or Micro keg fee + 22% service charge will be applied to outsourced Kegs

Hard AlcoholWELL

$8HRD Vodka, Monarch Gin, Pancho Villa Tequila, Castillo

Silver Rum Ancient Age Bourbon, Scoresby Scotch

CALL$10

Stolichnaya, Absolute, Titos Vodkas, Beefeater & Bombay Dry Gins, Cuervo Gold tequila,Bacardi & Captain Morgan’s Rums, Jack Daniel’s &

Seagrams, Blends and Bourbon Whiskeys,Cutty Sark, J&B Scotches

PREMIUM$11

Crater Lake, Ketel One Vodkas, Bombay Sapphire,Tanqueray Dry, Gins, Cuervo 1800 Tequila,

Sausa Commertivo, Hurradura Tequila, Mt Gay, Meyers Rum,, Crown Royal, Eagle Rare, Pendleton,

Crater Lake Rye Whiskeys, Johnnie Walker Red,Chivas Regal Scotch, Mount Gay Eclipse Rum,

North Sisters Vodka, South Sisters Gin

ULTRA PREMIUM$13

Grey Goose Vodka, Belvedere, South Sister Gin, Tanqueray 10,

Rogue Distillery and North Sister Gin, HendricksPatron, Don Julio Tequila, Pyrat Rum

Makers Mark, Knob Creek,Blanton’s Single Barrel Whiskeys, Johnny Walker Black

& Dewar’s White Label Blended Scotch,Glenlivet Scotch 12 yr, Glenfiddich Scotch 12 yr

Tullamore Dew Whiskey 12 yr

ADDITIONAL BAR CHARGES*If an additional bar is requested there will be

a $400.00 charge for set up and additional bartender

Bloody Mary Bar$300 Per 25 guests

Choice of Call VodkaZesty house made bloody mary mix

Condiments include:Celery heart, pickled vegetables, Pequillo stuffed olives,

cornichon, candied black pepper bacon, lemon, lime, caper berries, Tillamook cheddar, assorted hot sauce,

seasoned salts

Mimosa Bar$275 per 25 guests

Lunetta ProseccoFresh squeezed orange juice, pineapple juice,

peach puree, berry coulisAssorted fresh seasonal berries, seasonal fruits

Additional BeveragesSISTERS COFFEE(Decaf and Regular)

$65 per gallon/$45 per half gallon

ORGANIC SMITH TEAS$65 per gallon/$45 per half gallon

HOUSE MADE HOT CHOCOLATE WITH MARSHMALLOWS $65 per gallon

HOT LOCAL APPLE CIDER $65 per gallon

ASSORTED SODAS $3 each


For more information on planning your destination wedding or catered function at Black Butte Ranch,

please contact the Catering Sales Manager.

[email protected]

866.976.7537

PHOTO CREDITS: Andy Batts | Aralani Photography | Aubree Fulham | Bill Origer | Boone Rodgriguez | Byron Roe Photography | Cascade Photography | Chris Mather | Curtiss Abbott | Elegant Images

Erica Ann Photography | Evan Schiller | Heirloom Images | Jessica Hill | Jet Cowan | Kate Thomas Keown | Kimberly Kay | Mike Houska | No Boundaries Photography | Powers | Rick Schafer

Michelle CaramagnoCatering &

Event Sales Manager

Alicia BoydCatering &

Event Coordinator

7 MILES WEST OF SISTERS OREGON ON HWY 20 | BLACKBUTTERANCH.COM

1/29/20

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