APPETIZERS & SALADS River Shrimps Mango Chutney | Candied Walnuts
Baby Gem Lettuce Anchovy Aioli | Shredded Eggs | Bacon Dust | Grana Padano
Garden Herbs MesclunYuzu Ginger Vinaigrette
Salt Baked Beetroot Raisin Vinaigrette | Horseradish | Feta Cheese | Candied Quinoa
Chicken TonnatoTuna Remoulade | Watercress | Capers | Parmigiano-Reggiano
Truf�e Sōmen Noodle Cured Kombu | Tobiko Roe
Panko Eggs Tomato Coulis | Prosciutto di Parma
SOUP VichyssoiseCrouton Bits
Sichuan Hot & Sour Soup
MINI SEAFOOD PLATTER Snow Crab Poached Prawns New Zealand Farmed Mussels Canadian Rock Oyster
Condiments Seafood Cocktail SaucePonzuSpicy Thai SauceLemon WedgesHome-smoked SalmonShaved Fennel | Wasabi Soy Vinaigrette
Tuna TatakiPonzu Vinaigrette | Avocado Salsa | Pickled Salad
FESTIVE BUFFET DINNERPLATED MAIN COURSETruf�e Beef Cheek GnocchiWild Mushrooms | Wild Rocket | Grana Padano
Aburi SeabassMentaiko Gratin | Wasabi Vinaigrette | Pickled Cucumber Salad
LOCAL SELECTIONS Individually platedLaksa Quail Eggs | Fish Cake | Tofu Puff (Tau pok) | Laksa Leaf
Hokkien NoodlesSquid | Roast Pork | Fish Cake | Silver Sprout | Lime | Sambal Chilli
Hainanese Chicken RiceCucumber | Chili | Dark Soya Sauce | Granted Ginger
Chicken Satay Cucumber | Bombay Onion | Peanut Sauce
LIVE CARVING & GRILL STATIONHoney Baked Gammon Ham Pineapple Chutney
Oven Baked Turkey Breast Cranberry Compote | Brown Gravy
Traditional Christmas Stuf�ng
Condiments Salsa VerdeChimichurriDemi GlazeWhole Grain Mustard
DESSERTPanna CottaPassion Fruit Purée | Oats Crumble
Chocolate DomeRaspberry | 72% Dark Chocolate Sable
Assortment of French Pastries
Poached PearAlmond Tuile | Cinnamon Crème Anglaise | Vanilla Ice Cream
Mini Fruit Platter