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PRIX FIXE Two courses for £19.95 Three courses for £24.95 Fixed price available for lunch Monday to Saturday and dinner daily until 7.30pm STARTERS – £8 Thai spiced pumpkin broth orzo pasta Wedge salad pancetta, cherry tomatoes, red onion & gorgonzola dressing Roast heritage beets Severn & Wye hot smoked salmon, horseradish crème fraîche Wild mushroom & parmesan tart truffle mascarpone MAINS – £16 Black Angus beef short ribs shallots & smoked pommes mousseline Pulled lamb flatbread beef tomato, red onion, gem lettuce, cucumber & mint tzatziki Roast North Atlantic cod forestiere crushed heritage potatoes, mushrooms, capers & anchovy dressing Emmental & leek tortellini cauliflower purée & almond butter SIDES – £4 Cauliflower gratin Sesame & soy sprouting broccoli Autumn greens DESSERTS - £6 Braeburn apple, sultana & cinnamon strudel Calvados cream Bourbon sundae peanut butter ice cream Tiramisu pistachio & orange biscotti Fromage slate winter fruit chutney, Artisan bread & crackers All our prices include VAT at the prevailing rate. A discretionary service charge of 12.5% will be added to your bill. For dietary requirements or allergy information, please speak to a member of staff before ordering.
