All sandwiches come “Rocco’s Way”extra virgin olive oil & aged balsamic vinegar except the St. Patrick’s & South Street Seaport. Available in 6 or 12 inch on Rocco's fresh baked Italian bread.

SIGNAL HILL (562) 424-8400 * MON - FRI * 8 AM - 3 PM * SAT 10 AM - 3 PM

CARSON (310) 638-6159 * MON - FRI * 8 AM - 3 PM * SAT 10 AM - 3 PM

Rocco ' s Signature SandwichesWWW.ROCCOSDELI.COM

WE PROUDLY SERVE

ARTHUR AVENUE – Mortadella, Genoa Salami, Sweet Capicolla, Provolone with arugula, sundried tomato spread, olive oil and balsamic vinegar. 8.95/13.95

HELLS KITCHEN – Hot Sopressata, Hot Capicolla, Pepperoni and Provolone with romaine lettuce, tomatoes, hot pepper spread, olive oil and balsamic vinegar. 8.95/13.95

PARK AVENUE – Prosciutto, Sweet Sopressata, Sweet Capicolla and Fresh Mozzarella with arugula, roasted red pepper spread, olive oil and balsamic vinegar. 8.95/14.95

MULBERRY STREET – Mortadella, Genoa Salami and Fresh Mozzarella with romaine lettuce, tomatoes, artichoke pesto, olive oil and balsamic vinegar. 8.95/13.95

TIMES SQUARE – Turkey and Smoked Mozzarella with romaine lettuce, tomatoes, basil pesto, olive oil and balsamic vinegar. 8.95/13.95

GRAND CENTRAL – Turkey and Provolone with arugula, roasted red pepper spread, tomatoes, olive oil and balsamic vinegar. 8.95/13.95

WALL STREET – Prosciutto di Parma & Fresh Mozzarella, basil leaves, sundried tomato spread, olive oil and balsamic vinegar. 9.95/14.45

ST. PATRICK’S – Roast Beef & Aged Cheddar, sliced red onion, romaine lettuce, tomatoes and horseradish aioli. 8.95/13.95

CENTRAL PARK – Fresh Mozzarella with arugula, tomatoes, basil pesto, olive oil and balsamic vinegar. 7.95/12.95

BOTANICAL GARDENS – Fresh Mozzarella, Provolone with romaine lettuce, tomatoes, olive tapenade, olive oil and balsamic vinegar.

SOUTH STREET SEAPORT – House made dolphin safe Chunk White Tuna Salad with Monterey Jack Cheese, romaine lettuce, tomatoes. Extra Mayo on request. 8.95/13.95

BOWERY – Black Forest Ham, Sweet Sopressata, Pepperoni and Smoked Mozzarella with romaine lettuce, red onion, pepperoncini, olive tapenade, olive oil and balsamic vinegar. 8.95/13.95

GREENWICH VILLAGE – EverRoast Chicken Breast and Fresh Mozzarella with romaine lettuce, tomatoes, artichoke pesto, olive oil and balsamic vinegar. 8.95/13.95

MAKE ANY SANDWICH A COMBO

Chips and Fountain 3.00 Soup and Fountain 4.95 Salad and Fountain 4.95

SOUP OF THE DAY Cup (8oz) – 3.95 Bowl (16oz) – 5.95

SIDE SALAD Potato Salad, Pasta Salad or Green Salad 3.95 Caprese Salad or Greek Salad 4.45

ENTRÉE SIZED SALAD

Green Salad 7.45 Add Turkey, Chicken or Tuna for 3.00 Greek Salad 7.95 Antipasto Salad 8.95

EAST COAST DELI SIDES Rocco’s Marinated Artichoke Hearts, Mushrooms or Olives. 3.95 Pickled Egg 1.50 Boar’s Head Dill Pickle 1.50

EAST COAST SODA POP - The Pure Cane Sugar Soda 2.95 FRESHLY BREWED TEA – 21 ounces 2.00 FOUNTAIN DRINKS – 21 ounces 2.00 NON-CARBONATED BOTTLED DRINKS 1.75 - 2.00 CARBONATED BOTTLED DRINKS 2.05 RED BULL 2.95

Black & White Cookie 2.50, Macaroon 2.50, Linzer Tart 2.50, all authentic from NY. Rocco's famous Cannoli 2.95

Sides & Com bos

Beverag es

Desse rts

BRONX BOMBER – Homemade Meatballs and sweet Italian sausage with homemade tomato sauce, parmigiano and your choice of mozzarella or provolone cheese. 9.95/14.95

ITALIAN MEATBALL – Homemade meatballs with our own homemade tomato sauce, Parmigiano and your choice of Mozzarella or Provolone cheese. 8.95/13.95

PHILLY CHEESE STEAK – Choice ribeye thinly slicedserved South Philly style with grilled onions and your choice of Cheese Wiz or provolone cheese. Hot cherry peppers on request. 9.95/14.95

CHICKEN PHILLY CHEESE STEAK – Boneless chicken breast served South Philly style with grilled sweet peppers 'n' onions and your choice of Cheese Wiz or provolone cheese. Hot cherry peppers on request. 8.95/13.95

ITALIAN BEEF – Slow roasted Top Sirloin dipped in au jus, served with grilled sweet peppers 'n' onions, with Hot pepper giardinera onrequest. Chicago-style but we love it anyway. 8.95/13.95

ITALIAN SAUSAGE ‘N PEPPERS – Italian Sausage with grilled sweet peppers 'n' onions, Hot Pepper Giardinera on request. 8.95/13.95

ITALIAN SAUSAGE AND BEEF COMBO – Do we have to explain it? 9.95/14.95WANT US TO ROON IT? If you want tomato sauce and cheese on your Italian beef or sausage just ask for it “ROONED”. Cuz you’re gonna take a perfectly good sandwich and roon it! Depending on our mood, we might charge you 1.50 extra cuz we hate doin’ it.

CHICKEN PARMIGIANO – Just like the eggplant but with chicken breast pounded thin and breaded. House favorite! 8.95/13.95

EGGPLANT PARMIGIANO – Thin slices of eggplant breaded and baked, then layered with our homemade marinara sauce, parmigiano and mozzarella cheeses, then baked again. Just like Mama used to make and vegetarian to boot. Imagine that! 8.95/13.95

ROAST PORK AND BROCCOLI RABE (RAPINI seasonal) – Slow roasted pork dipped in au jus, with sharp provolone cheese andBroccoli Rabe sautéed in olive oil and garlic. You never had nuttin’ like this. Don’t even ask cuz we won’t roon this one. 9.95/14.95

PASTRAMI AND SWISS – Boars Head Cap OFF Top Round Pastrami served with brown mustard and dill pickle slices. 8.95/13.95

SPAGHETTI WITH MEATBALLS OR SAUSAGE – Your choice of meat or marinara sauce with two of our homemade meatballs or Italian sausage. Try one of each if you want! 12.95

SPAGHETTI BOLOGNESE OR MARINARA – Spaghetti with our homemade, slow simmered meat sauce or meatless marinara sauce. 10.95

RIGATONI DI ROCCO – SPECIALTY OF THE HOUSE! Large tubes of pasta with chunks of Italian sausage, pine nuts, sun dried tomatoes and

basil in tomato sauce mixed with mascarpone cheese and topped with fresh basil and shaved parmigiana reggianno. 12.95

PASTA PRIMAVERA WITH CHICKEN – Penne pasta tossed in olive oil, sautéed garlic and a buttery white wine sauce with seasonal vegetables. 11.95

CHICKEN ALFREDO - Penne or Linguine pasta served with grilled chicken with Rocco's homemade alfredo sauce. 11.95

PENNE ALA VODKA – Penne pasta in a light pink tomato sauce, garlic, prosciutto, vodka and a touch of cream with fresh basil. 11.95

PENNE ARABIATTA – Thin tubes of pasta tossed in a spicy sauce tomato sauce, with garlic and crushed red chili flakes. 10.95

LINGUINE PUTTANESCA – Linguine pasta with tomato sauce, onion, garlic, crushed red chili flakes, olives and capers. 11.95

EGGPLANT OR CHICKEN PARMIGIANO – Served with a side of your choice of pasta (spaghetti, linguine, penne or rigatoni) with our homemade meat or marinara sauce. 10.95/11.95

LASAGNE – Traditional lasagna layered with imported pasta, ricotta, mozzarella and romano cheese with our rich homemade meat sauce. 12.95

ORCHIETTE WITH SAUSAGE AND BROCCOLI RABE (RAPINI seasonal) – “Small ears” of pasta tossed with extra virgin olive oil, garlic, red chili flakes, chunks of sweet Italian sausage and sautéed broccoli rabe. 12.95

LINGUINE AGLIO OLIO – Linguine pasta tossed with extra virgin olive oil, onions, sautéed garlic, red chili flakes, parsley, white wine and romano cheese. Arugula and/or chopped tomatoes on request. 10.95

Hot Sandwiches

All pastas and entrees served with homemade garlic bread.

Pastas and Entrees