,,, ;'?il

f,r

A COLLECTION OF DELICIOUS SLOW-COOKED CASSEROLES,SUPS, TERRINES, ROASTS, HO'EPOTS, DESSE.RIS AND DRINI(S

rt- _TlG +il

rS.:

F.E::=*---"{- "'=r:

EASY-TO.FOLLOW RECIPES FOR EVERY OCCASION, SHOWNSTEP BYSTEP IN OVER 17OO MOUTHWATERING PHOTOGRAPHS

G(,NTENTSlntroductionSlow cooker basics

Slow cooker equipmentOne-pot equipmentClay-pot equipmentBeef

Lamb/porkPoultry and game

Fish and shellflsh

Vegetables

Grains, pasta and beans

Fru its

Herbs, spices and flavourings

Basic techniquesYaking stockYaking soups

Yaking marinades

Yaking stews and casseroles

3raising-oppingsf,ct-roasting

trcaching

-sing the slow cooker as a bain-marie'-laking steamed puddings and desserts'raking cakes

''aking savoury sauces

'/aking sweet sauces

''aking fondues

''a<ing preserves

S :,v cooker safety

3-e-pot cooking techniques

I a;v-pot cooking techniques

6t0t2t4t62011

24

28

30

37

3436

The recipesSlow cooker soups

One-pot, clay-pot soups

Slow cooker first courses and light meals

One-pot, clay-pot first courses and

light meals

Slow cooker fish and shellfish

40 One-pot, clay-pot fish and shellfish

42 Slow cooker poultry and game44

46 One-pot, clay-pot poultry and game

50 Slow cooker meat

5) one-pot, clay-pot meat54 Slow cooker vesetarian and side dishes55

5g One-pot, clay-pot vegetarian and

60 side dishes

6) Slow cooker desserts and cakesA4

Z, One-pot clay-pot desserts

6g Slow cooker preserves and drinks

/U

7)74 Useful addresses

76 lndex

80

98

il8

t34

162

r86

212

240

278

3t2

3s0

370

436

466

490

s06

507

INDEXAalcohol 37

Calvados 326cider222 3,)47,298 9

drunken chlcken 225hot spiced wine 502-3Kirsch sauce 468 9Yarsala 324oqtopus and red wine stew I 89poached pears in red wine 440rabbit with red wine and

prunes 277rum 446stout275,3l7venison sausages with red wine

gravy 274whiskey sauce 478wine 135, 155, 703, 263, 269winter fruit poached in mulled

wine 441

anchovies I04 5, 164,168,201apples

apple pie 488 9baked stuffed apples 442bcised sausages with onions,

ceieriac and apple 255cranberry and apple punch

s02-3moin apple cake 487noiselres of pork with creamy

Calvados and apple sauce 325pot ro6t loin of pork wlth

apple 328roast farmyard duck with apples

and cider )47spiced blackbery and apple

crumble 482tarte tatin 483

apdcotsapricot and almond stuffed

chlcken 2 I 6

apricot panettone pudding 480braised lamb with apricots and

herb dumplings 342butternut, apricot and almond

chutney 493Aslan-styie duck consomm6 96asparagus 396-7aubergines 3 I

mixed bean and auberginetagine with mint yogurt 376-7

moussaka 304 5320-l ratatouille 372

avgolemono 9 I

avocado 2 I I

Bbacon

breised phemnt with wildmushrcoms, chestnuts mdbacon 27 I

lambi liver and bacon cmerclet48

sausage, bacon md potatocrserole,334

spring chicken slow-bmised insmoky bacon sauce 220-l

banana and chocolate chippuddiog44T

banana md pumpkin cake 46 I

bananas with rum and raisins 446barley33, lll,3l0,34lbaii 84beans 33

bean and pistou soup 107black bean chilli con cme 325Boston baked beans 29 I

bulgur wheat, NpaEgus and

broad bean pilatr 396 7guinea fowl whh beans md

cudy kale 270

.lamaican black beo pot 379lamb shanks with bems and

herbs 338 9mixed bean and aubergine

tagine with mint yogurt376 1

mushroom and bean pat6 120pancetta and brcad bean

risotto 327rice with dill and brcad beans

432roast lamb with beans and

green peppercorns 336rosffiary risotto with borlotti

beans 350spicy hot mixed bean chilli with

cornbread topping 354sweet and sour mixed bea

hot-pot 352beef 2G-l

beef md mushroom pudding784-5

beef carbonade 320beef hotpot with herb

dumplings 322boeufbourguignon 321braised beef in a rich peanut

sauce 283braised beef with horeemdish

)8G7calf's liver with slow-cooked

onions, l'4areala and sage 324citrusbeefcurry3I4 l5clay pot beefwith red peppers

3tB r9fillet of beef strcganotr I 49Hungaria cholent 288pot-rcast beef witi Guinness

3t7pot-rcast brisket 55Provengal beefstew 282slow-baked beefwith a potato

crust 323spiced beef 289steak and kidney pie with

mustard grevy 2B0 l

beetrcot, cabbage and tomatoboncht 92

beetrcot, date ild omngepreserue 495

beetrcot, rcasted veet potatoesand onions in coconut andginger paste 417

beetroot with lemon dressing 41 I

beure blanc 65

blackberry and apple crumble 482bluebery muffin pudding 462bouillabaisse I I 2bouquet garni 36baising 50 1,74Broilim pork and rice crserole

329bread 53bread and butter pudding 6 I ,

452-3bread and butter pudding fresh

cumnt 479bread and butter pudding with

whiskey sauce 478brill in red wine sauce 203brcccoli, anchovy and pasta soup

I 04-5buckwheat noodles with cabbage,

potatoes md cheese 406-7bulgur wheat, apamgus md

brcad bean pllatr 396 7butter 144-5,4O6-7buttemut apricot and almond

chutney 493butterscotch fondue 69butterecotch euce 67

ccabbage

braised guinea fowl wlth redcabbage 234

braised red cabbage 5 I

braised red cabbage withbeetroot 422

buckwheat noodles withcabbage, potatoes andcheese 406 7

cabbage, beetroot and tomatoborscht 92

cakes 52 3

canned vegetabies 3 I

cannelloni Sorrentina-siyle I 68capers 208cammel sauce 67caraway 354cardamoms 344 5,434

cardamom chicken mousselines130

Caribbean peanut ch cken 226carrots

braised leela with carrots 42 I

carrct and almond relish 496carrot and coriander soup 83frosted carrot and parsnip cake

456-7lamb and carrot cmserole with

barley3l0,346casseroles 46 9,74,75cmsoulet 266-7Catalan potato and broad bean

soup l00 l

cauliflower with tomatoes andcumin 412 l3

celeriac 265

cheese

baked scailoped potatoes withfeta cheese and olives 392

buckwheat noodles withcabbage, potatoes andcheese 406-7

cheese and vegetable puddingcheese fondue 58cheese stufled pears I 22cheese-topped roast baby

vegetables 385chocqlate cheesecake brownies

458futtucine with butter and

Parmesan 406-7French onion soup with cheese

cro0tes 82moussaka 304-5onions stuffed with goat's

cheese and sun-driedtomatoes 353

pan haggerty 38 I

pasla shells with tomatoes andricotta 405

pasta with cheese and cream449

508 lndex

red lentil and goat's cheese

pAtd I 2

spaghetti wth cheese and black

^^^^-" rllq

tagliate e baked withmushrooms, Gorgonzola and

walnuts 403

tomato feta cheese and o ve

tarts 393

truffade 390-cherry clafout s 484chicken 24-5 75

apdcot and almond stuffedchicken 2 I 6

caTdamom ch cken mousselines

30Car bbean peanut ch cken 226

chicken and eek soup withprunes and barley I

chlc<en and p stachio patd

ch cken and prawn iambalaya258

chicken and sp it pea koresh 233

ch c<en baked wth shallots,

garlic and fennel 25

chicken b ryani 26 I

chicken casserole with wintervegetables 262

ch c<en fr cass6e 2 I 8- I 9

ch cken gumbo wth okra, ham,

tomatoes and prawns 256-7chicken in a cashew nut sauce

23tch cken korma 232chicken p ri p ri 260

chicken soup with knaid ach 94

chicken with chickpeas and

almonds 242-3ch cken wlth chlpotle sauce 224

chicken with forty cloves ofgarlic 250

chicken with tomatoes and

6oney 24) 3

Ch nese chicken and ch lli souplr0

coq au vin 263

corn-fed chicken with w ntervegetables 255

dorowat 229drunken chlcken 225

fragrant chicken curry 230

hen in a pot with parsley sauce

217hunters chicken 244

lamaican jerk chicken 227

ayered chicken and mushrcom

bake 215mousseline pat6 59

mustard baked chicken 246

oven roasted chicken withlYediterranean vegetables

248 9

poaching 56pot-roast chicken with lemon

and garlic 253

pot roasting 55

poussins and new potato pot-roasl 254

risotto with chicken 259

Seville chicken 245

spicy chicken jambalaya 228

spring chicken slow-bmised in

smoky bacon sauce 22G- |

stoved chicken 252tarragon chicken in cider 272-3

chickpeas 24)-3, 349, 362lYoroccan braised chickpem 378

spicy tamarind chickpeas 367

ch lli

black bean chilli con came 325

chicken with chipotle sauce 224

Chinese chicken and chilli soup

|0Italian lamb meatballs with chilli

tomato sauce 343parsnips and chickpeas in garlic,

onion, chilli and ginger paste

362pork ribs with ginger and chilli

147potato wedges with tomato

and chilli salsa I 37roast vegetables with fresh

herbs and chilli sauce 4 I 2-l 3

spicy hot mixed bean chilli withcornbread topping

Chinese chicken and chilli soup|0

chocolatechocolate cheesecake brownies

458chocolate chip and banana

pudding 447chocolate chip mlnut cake 455

chocolate fondue 69chocolate sauces 67dark chocolate cake 62lYexican hot chocolate 50'+ 5

rich chocolate cake 454

steamed chocolate and fruit 'puddings 450

Christm6 mincemeat 498chutneys 70, 497, 493, 494

ciderglzed gmmon 298 9citrus and caamel custards 473

citrus beef curry 3 I 4- I 5

clam, mushrcom and potatochowder I I 5

clams and mussels with lemongrrs and coconut cream 154

clay pot cooking I 9,76 9equipment 15 19

cobblers 35

coconut 154, l5B,4l7coconut and seafood souP wth

garlic chives I 14

coconut custard 438

coconut rice pudding 472

coconutsalmon 17l

coconut, tomato and lentil dhal

with toasted almonds 368

cod and prawn green coconut

curry I 58

cod with caramelized onions I 80

cofeeNormandy coffee 504-5petits pots de crdme au mocha

445sticlg cofee and pear pudding

449-9comp6tes 35

coq au vin 263

coriander and carrot souP 83

com and potato chowder I 06

corn-fed chicken with wintervegetables 255

cornbread topping with spicy hotmixed bean chilli

courgette and mushroom lasagne

127

courgettes in tomato sauce

4t8-19couscous 347, 399

couscous-stuffed sweet PePPers36t

cranberry and apple punch 502-3cream 207 , 326, 386-8, 409, 425

penne with cream and smoked

salmon 155

cGme bnilde 6loumbles 35, 53

cucumber wilh salmon risotto

t65cumin 412 l3custard 66

Ddate, beetroot and orange

preserue 495

date puddings with tofee sauce

45tdippers 68, 69

doromt 229drunken chicken 225

duck 25, 26Asian style duck consomm6 96

crsoulet 266 7duck stew with olives 235

Meditermnem duck withharissa and saffrcn 264

rcast famfard duck with apples

aod cider )47

st r-fried crispy duck I 53

dumplings 52, 94, 32V, 322,

347,354

Eeggs

avgo emeno 9 I

baked egg custard 60 1

baked eggs with creamy Leek

124

dorawat 2)9lritrata with Leek, red pepper

and spinach 394Hungadan cholent 288

Lentil frttala 395

pan-fried ham and vegetab es

wth eggs 140

tuna frittata L 6

equ Pment l0- 9

essences/extradrs 37

Ffennel 25 , 430

baked fennel wrth a crumb

crust4 8-19mushroom and fennel hot pot

352red muLlet braised on a bed of

fenne 174-5fettuc ne with butter and

Parmesan 406-7figs honey-baked with hazelnut ice

(eam 474-5flsh 28-9

baked monkfish wth Potatoesand garlic 205

baked sard nes wth caPer and

tomato stuffng 208

baked sea bass with lemongrass and red onions 2 I 0

baked sea bream wthiomatoes 202

Bdque-style tuna 179

bouilabaisse I l2broccoli, anchovy and pasta

soup 04-5canne onl Sorrentina-style 168

coconut salmon l7cod and prawn green coconut

curry 58

cod wlth careme zed onions I 80

creamy anchovy and potato

bake I 64fillets of br ll in red wine sauce

203fish plaki 193

f sh stew wth lemon grass 159

fshterrine l3lfish with fregola 199

fsh with spinach and lime 198

Goan fish casserole l90 l

green fish curry l85

haddock and smoked salmon

terrine I 32-3hok balls in tomato sauce 173

Lta ian flsh stew I 88

lansson's temptation 207lemon sole and prcsciutto

roulades 178

lYed tetranean leek and fish

soup with tomatoes I I 3

mixed fish jambalap 172

monkfish with rocket pesto,

peppers and onions 2015l4oroccan fish tagine I 92northern Thai fish curry I 84

penne with cream and smokedsalmon 156

poached fish in spicy tomato

poaching 57red mullet braised on a bed of

fennel 174-5sa mon baked with potatoes

and thyme 209

salmon risotto with cucumbert65

seafood chowder I 16 17

seafood pie with rosti topping945

skate with tomato and olivesauce 177

smoked trcut cannelloni I 67

special ish pie 156

spinach and nut stuffed heringsB2-3

wordfsh in barbecue sauce I Iswordfish steak with mango

and avocado sals 2 I I

tunafrittata l5ltuna lasagne 169

fondues 68 9

French onion soup with cheese

cro0tes 82lrittata with leek red pepper and

sp nach 394frozen vegetables 3 I

fru t 3+-5Chr stmas mincemeat 498dried fruit sauce 56fresh curant bread and butter

pudding 479fresh fruit bread and butter

pudding 452-3fresh fruit coulis 68fru t curd 70-lI ght fruit cake 459poaching 57spicy pork casserole with dried

lruit 296-7sp cy tamarind chickpeas 367

steamed chocolate and fruitpuddings 450

sweet and hot dried fruitchutney 494

winter fruit poached in mulledwne 441

GGalician broth 89

game 26-7gammon 57

garic 55,206 251,253,31 I,362, 365, 386-7, 4)4, 430

ch cken baked wth shallots,

gar ic and fennel 25

ch cken with forty cloves ofgar c 250

lentil dha with roasted garlic

and who e spices 43 I

prawns with baked garlic and

roasted tomatoes I 57roasted potatoes with garlic

and onions 427spaghetti with gar ic and oil 143

Spanlsh potato and gar ic soupI 00,1

gar c chves I 4garlic chive rce with

mushrooms 435Genoese minestrone 88

gnger 47,362,4)7,443gingered seafood stFfry I60moilr go den g nger cake 454 5

globe art choke salad 4 I 0Goan fsh cassero e I 9O- |

goose 25

grains 32Greek meatba s n rch tomato

sauce 30

grouse wth orchard fruit stuffing

272guinea fow

bra sed gu nea fowl with redcabbage 234

gu nea fow and spring

vegetable stew 235

guinea fowl wth beans and

cury kale 270

Hhaddock and smoked sa mon

terdne I 32-3haddock with sp cy Puy lentils I 76ham

chicken gumbo with okra, ham,

tomatoes and prawns 256-7glu)ng 57

emon sole and prosciuttorou ades 78

pan fried ham and vegetables

with eggs 140

hare )7

hare pot pies 239harissa 764, 399heat diflusers 76herbs 36, 83, 84,307,2)2 3,360

beef hotpot with herbdumplings 322

braised lamb with apricots and

herb dumplings 342dilt 307, 432lamb shanks with beans and

herbs 338-9mint 152,376-7, 420parsley 217, 320-lroast vegetables wth fresh

herbs and chilli sauce 4 I 2-l 3

sage 324spaghetti with butter and herbs

t44-5$yme2A9,429

herrings I 82-3hoki balls in tomato sauce I 73

hollandaise sauce 64-5honey )42 3,346, 474-5horseradish 286-7Hungarian cho ent 2BB

Iice cream 474-5icing 63lrishstew3l5halian furmhouse soup i 03

Italian fish stew i 88

Italian lmb meatba s wtth ch

tomato sauce 3,13

Italian pork sausage stew 292

IJamaicm black bean pot 379

Jamaican jerk ch cken 227janssonl temptation 207juniper 238

Kkale 270kidneys on brioche cro0tes 46

Llamtt 22

bmised lamb shanG 50braised lamb with apr cots and

herb dump ngs 342

lndex 509

braised shoulder of lamb withpearl barley and baby

vegetables 34 I

devilled kidneys on brioche 'cro0tes 146

fragrant lamb curry withcardamom spiced rice 344-5

Greek meatballs in rich tomatosauce 301

rsh new 316Italian lamb meatballs with ch lli

tomato sauce 343

lamb and carot cdsercle withbarley 3 10, 345

lamb and pumpkin couscous 347

lamb in dill sauce 307lamb pie with mustard thatch

303

amb shank with beans and 'herbs 338-9

amb stewed with tomatoesandgarlic3ll

lamb's liver and bacon cassero e

t48Lancahire hot pot 302l4iddle Eastern roast lamb and

potatoes 337minted lamb stitrfry 152

l"lorcccan lamb with honey andprunes 306

IYoroccm spiced lmb soup 109

moussaka 304 5

roast lmb with beans and

green peppercoms 336sp ced lamb with tomatoes and

peppers 340Tuscan pot-roasted shoulder of

lamb 308 9Lancashire hot pot 302leek 30

baked eggs with creamy leek24

braised baby leeks in red winewith aromatics 136

braised leeks with carrots 42 I

chicken and leek soup withprunes and barley I I I

country-sty e terrine with leek173

frittata with leek, red pepperand spinach 394

leeks in cream sauce 425Yediterrunean leek and llsh

soup with tomatoes I I 3

lemon 253,41 1,429fresh lemon curd 500emon surprise pudding 485papaya and lemon relish 497

emon grcs 154,210,366emon sole ad prosciutto

roulades 178

lentils

coconut, tomato and lentil dhal

with toasted almonds 368

haddock with spicy Puy lentils

76

5 I 0 lndex

entl and pasta soup 102

ent dhal with roasted garlicand whole spices 43 I

ent frittata 395

pork tenderloin with spinach

and Puy lenti s 332-3potage of lentils 93red lent and goatl cheese

patd l2llettuce and peas with mint 420lime 198, 356linguine with rocket 142

liver 48,324

Mmango and avocado salsa 2l I

mango chutney 493maple 444,470-lmarinades 44 5

marmalade 7llYediterranean baked vegetables

382lYediterranean duck with harissa

and saffron 264lYediterranean leek and fsh soup

withtomatoes l13lYediteranean sausage and pesto

soup 08l'aediterranean vegetables baked

in a golden batter 389lYexican hot chocolate 504-5mlcrowave cooking 78l'liddle Eastern roast lamb and

potatoes 337m ncemeat 498mrnestrone 88

monkfish 204-5, 206l"loroccan braised chickper 378IYorcccan fish tagine 192

l"loroccan lamb witi honey andprunes 305

llorcccan spiced lamb soup 109

moussaka 304-5mushrooms 30,27 I, 4O3

beef and mushroom pudding284 5

clam, mushroom and potatochowder I I 5

field mushrooms with hzelnuts383

garlic chive rice withmushrooms 435

layered ch cken and mushroombake2l5

mushroom and bean pdt6 I 20mushroom and courgette

lragne 127

mushrcom and fennel hot pot35)

pasta wth mushrcoms 125

wild mushroom and sun-driedtomato souffl6s 14

wild mushroom soup 87mussels and clams wlth lemon

gr6s and coconut cream I 54musels with white wine and

garlic 155

mu(ard 245,280-1,303

Nnectarines baked with almonds

and pistachio nuts 477Nomandy coffee 504-5North African spiced soup 90nuts

almonds 2 I 6, 242-3, 368, 477,

48t,493,496baked mapie and pecan

croisunt pudding 470-lbomati rice and nut pilaff

398crhews 23 , 358, 369

chestnuts 27 l

chicken korma 232coconuts I 14, 54, 158, l7l,

4t7,438, 47)hzelnuts 383,474-5peanuts 226, 283, 356pistachios 128-9,477savoury nut loaf 25

spiced pears with nut crumble4/6

spinach and nut stuffed herringsI B2-3

mlnuts 359, 403, 455

ooctopus and red w ne hew I 89

okn)56 /okra and tomato tagine 380olive

baked scalloped potatoes wthfeta cheese and olives 392

duck stew with o ives 236skate with tomato and olive

sauce 177

spaghetti wlth garlic and oil 143

tomalo, feta cheese and o vetarts 393

one pot cooking 7-9, 74-5equipment l4-15

onions 30, 204-5, 21 0, 265, 324,362,4t7,430

cod with caramelized onlonstB0

confrt of slow-cooked on ons499

lish plaki 193

French onion soup with cheese

croOtes 82

onions stuffed with goat's

cheese and sun-driedtomatoes 353

oven roaired red onions 4l 5

pan haggerty 38

potato, onion and garlic gmtin

355

saflron rice wlth onion and

cardamom 434slow-cooked sp ced onions 4 I 5

orange candied sweet potatoes

364orange, date and beetroot

preserve 495osso bucco with rsotto lYilanese

348ostrich ilew with sweet polatoes

and ch ckpeas 349

Ppaeila 200, 400-pan haggerty 38 I

pancetra and broad bean risotto327

pan frying 75papaya and emon relish 497papaya cooked with ginger 443pappardelle with nbbil )37parsnips and carrot cake 456 7parsnips and chickpeas in garlic,

onion, chilli and ginger paste 352parsnips and potatoes baked with

garlic and cream 386-7pasta 33

broccoli, anchor4u and pasta

soup 104-5cannelloni Sorrentina-style I 68fettuclne with butter and

Parmesan 406 7fsh with fregola I 99

Genoese mlnestrone 88taian farmhouse soup 103

lentil and pasta soup 102

llnguine wth rocket 142

mushroom and courgettelmagne 27

pappardelle with rabbft )37pa$a shells wlth tomatoes and

ricotta 405pagra squares and pe6 in broth

I 04-5pasa twists with pesto 408pasta with cheese and crem

449

pasta with mushrooms 126

penne with cream and smokedsalmon 156

smoked trout cannelloni I 57spagheti with butter and herbs

t44 5

spaghelri with cheese and blackpepper I 44 5

spagheti with garlic and oil 143

spaghelri with rocket pesto 404

tagliatelle baked withmushrcoms, Gorgonzo a and

Mlnuts 403tuna lmgne I 69

Pat6s 58, 59, l7O, l2), l7B 9

peaE

blushing pem 50 I

cheese stuffed pears I 22pea6 almond and ground rice

pie 481

poached pears in red wine 440spiced peare with nut crumble

476sticky cofee and pear pudding

448 9pe6

braised lettuce and peas wlthmint 420

chicken md split pea koresh 233

chickper 242 3, 349, 352, 367,

318pasta squares and peas in broth

I 04-5spicy tamarind chickpeas 367

penne with cream and smokedsalmon 156

pepper 144-5peppercoms 336peppeE see ryeet pepperspeno 108, )04 5,4AB

Mediteranean sausage and

pesto soup 108

petits pots de crdme au mocha445

pheent with wild mushrooms,chestnuts and bacon 27

pigeons 26marinated pigeon in red wlne

259pigeons in stout 268

pilaffwith safrcn and pickled

wdnuts 359pistou and bea soup I 07plum charlottes with foamy Kirsch

sauce 468 9poaching 56-7polenta 53pork 23

Boston baked beans 29 I

Broilian pork and ricecosercle 329

c6$ulet 266-7

cider-g ued gammon 298 9

Galic an broth 89

hot and sour pork 290

ta ian pork sausage stew 292

emon so e and prosclutto

roulades I 78lYed terranean sausage and

pesto soup 08noisettes of pork wth creamy

Cavados and app e sauce

326

pork and potato hot-Pot 293

pork chow mein 5 I

por< coo<ed in c der wthparsley dumplings 320-

pork f ets wth prune stuffng

795pork r bs wlth g nger and chi

t47por< tenderloin wth spinach

and Puy lent s 332 3

pot roast oin of pork withapple 328

spicy chicken jamba aya 228

spicy pork cassercle wth dr ed

frut 295 7

weet-and sour pork stirfry 150

pot roast ng 54-5, 74potage of lent ls 93potatoes 52-3

baked monkfsh wth potatoes

and garlic 206

baked scalloped potatoes wthfeta cheese and olives 392

buchvheat nood es withcabbage, potatoes and

cheese 406 7c am, mushroom and potato

chowder I 5

corn and potato chowder 106

creamy anchog, and potato

bake 54grlddle potatoes 425

lansson's temptat on 207lY ddle Eastern roast amb and

potatoes 337new potatoes and vegetab es

baked Turkish-style 388new potatoes with thyme and

lemon 429pan haggerty 38

pork and potato hot-pot 293

potato and sausage cassero e

294potato gratin 428potato, onion and garlic grat n

365potalo wedges with tomato

and ch salsa 37

potatoes and parsn ps baked

wth gar c and cream 386 7potatoes baked wth fenne,

onions, garl c and saffron 430potatoes baked with tomatoes

390

poussins and new potato Pot-roan254

roasted potatoes with gar c

and on ons 427

salmon ba<ed wth potatoes

and thyme 209

sausage, bacon and potato

casserole 334

seafood pie wth rosti topp ng

t94-5slow ba<ed beef wth a Potato

crust 323

truffade 390pou try 24-5, 75poussins and new potato pot

roast )54prawns 29, 58,256 7,258

hot and sour prawn soup 97

prawns wth baked garlic and

roasted tomatoes 57preserves 70 1, 490 50 L

Provengal beef ltew 282prunes 1 1 1, 777, 295pumpkins 3

Lamb and pumpkin couscous

347pump<in and banana cake 463

sp cy pumpk n soup 86

sweet pumpkin and peanut

curry 356

Rrabbt 27

braised rabbit 276papparde e wth rabblt237rabbt crusero e with iuniPer 238

rabbit wth red wine and

prunes 277rasins 446ratatoul e 372red mullet bra sed on a bed of

fennel 74-5reheat ng 5

relishes 496, 497rce32

avgo emono 9 I

basmal rce and nut p aff 398

basmatl rce wth vegetabes 433

Brazilian porl< and rice

casserole 329

brown rice wth me and

lemon grass 366

buLgur wheat, asparagus and

broad bean p|1aff396-7

c ay pot risotto wth spinach

and saffron 402coconut rce pudd ng 472garlic chive rice wth

mushrooms 435

osso bucco with risottoMilanese 348

pancetta and broad bean

risoho 327pear almond and Sround rice

pe 481

pilaffwth saffron and pckedwa nuts 359

rice pudding 6 I

rlce wth dil and broad beans

432r sotto with chicken 259

rcasted squash with rce stuffng

384Tosemary rsotto wlth borlott

beans 360saffron rce with on on and

cardamom 434

salmon r sotto with cucumber

t65seafood r sotto 20 I

spiced ndian rce with sp nach,

tomatoes and cashew nuts

369

rocket 142, 744-5,444rosemary risotto wth borlotti

beans 360

ssabayon sauce 55

saffron 264,359,399, 442, 434

safFron mussels with wh te wine

andgarlc 155

saffron rce with on on and

cardamom 434salmon 32 3, 156, 65, 7

salmon baked with potatoes

and thyme 209

sa mon risotto with cucumber65

sardines 208

sauces

savoury 37, 54-5sweet 66-7

sausaSes

lndex 5 I I

bra sed sausages wth on ons,

ce eriac and apple 265

cassou et 265 7lYediterranean sausage and

pesto soup 0B

potato and sausage cmserole 294

sausage, bacon and potato

casseroLe 334toad-ln-the-ho e 335

venison sausages wth red 'wine gravy 274

sea bass 210sea bream with tomatoes 202seafood chowder I 6-17Sev ie chicken 245shel fish 29

bouilabasse I 2

ch cken and prawn jamba aya

258chicken gumbo with okra, ham,

tomatoes and prawns 256-7c am mushroom and potato

chowder l5coconut and seafood soup wth

gar c chves 14

cod and prawn green coconutcurry I 58

gingered seafood stirfry 160

hot and sour prawn soup 97

Ita ian fsh stew I BB

mxed fsh jambaaya 72mussels and clams wlth emon

grass and coconut cream I 54octopus and red wine icew I 89

prawns with ba<ed gar c and

roasted tomatoes 57

saffron mussels with whte wine

and gar c 155

seafoodchowderl 6 7

seafood paeL a 200

seafood p e wth rost topping945

seafood risotto 201

she fsh tagine 96 7

shrimp see prawns

skate with tomato and olive sauce

177

slow cookers 0-l l

additional equlpment l2 l3bain-marie 58-9

slow cook ng 6-9soups 42-3, 80 1 7spaghettl with butter and herbs

l4+5spaghett with cheese and black

^-^^-" 11 qP!YPg

spaghetti wth garlic and o 143

spaghetti wth rccket pesto 404Spanish potato and gar c soup

I 00-spces 35 7

fragrant Lamb curry withcardamom sp ced rice 344-5

haddock with spicy Puy lentils

76

5 I 2 lndex

hot sp ced wine 502 3

lent I dhal wth roasted garlic

and whole spices 43 I

marb ed sp ce cake 460-lMorcccan spiced mb soup 109

North African spiced soup 90poached fsh n spicy tomato

sauce 170

root vegetable gratin withlndian sp ces 424

s ow-cooked spiced onions 4 I 5

spiced beef 289spiced b ackberry and apple

crumble 482spiced lndian rice with spinach,

tomatoes and cashew nuts

369sp ced lamb with tomatoes and

peppers 340sp ced pears wth nut crumble

476splcy ch cken lambalaya 228spicy hot mixed ben chilli with

cornbread topping 354spicy pork casserole with dried

fruil)96 7spicy pumpkn soup 86sp cy tamarind chickper 367sp cy ven son caserole 273

spinach 98, 230, 369,394,40pork tenderloin with spinach

and Puy lentils 332 3

splnach and nut stuffed herringsr82 3

spinach and root vegetable

soup 95

spinach bra sed with sweetpotatoes 423

squash 493roasted squash with rice stuffng

384squid 29

irea< and kdney p e with mustard

8ra\4/ 280 i

steamed pudd ngs 60 1

*ews 46 9 74stinfrying 75

stock 38-4strawberry oat crunch 485sweet peppers 3 I

chilled tomato and sweet

PePPer souP 85

cay-pot beefwth red peppers3 8-r9

couscous-duffed sweet peppers361

frittata with leek red pepperand sp nach 394

monkfsh with rocket pesto,

peppers and onions 204_5ratatouille 372sp ced lamb with tomatoes and

peppers 340sweet potatoes

orange candled sweet potatoes364

ostr ch stew with sweetpotatoes and ch ckpeas 349

roasted sweet potatoes, onionsand beetroot in coconut andg nger Paste 4 I 7

spinach braised with sweetpotatoes 423

sweet pumpkn and peanut curry356

swordfsh n bartecue sauce l8swordfsh steaks with mango and

avocado sa sa 2 I

Ttagliate e baked with mushrooms,

Gorgonzola and walnuts 403tamarind chickpeas 367tapioca pudding 439tarragon chicken n cider 222 3

tarte tatin 483

ierrines 59, 23 I 3 l, I 32 3

Thai fsh curry 184

toad-ln-the ho e 335

toffee sauce 45 I

tofu and vegelable Thal curry374 5

tomatoes 3

baked sard nes with caper and

tomato stuffng 208

baked sea bream withtomatoes 202

cabbage, beetroot and tomatoborscht 92

cau Jlower wth tomatoes and

cumn4l2-13chicken gumbo with okra, ham,

tomatoes and prawns 256 7chicken with tomatoes and

honey 242-3chilled tomato and sweet

pepper soup 85

coconut, tomato and lent dhal

with toasted a monds 368courgettes in tomato sauce

4t8 9

lish pak 193

fresh tomato sauce 54

Greek meatballs in rch tomatosauce 30 I

hok balls in tomato sauce 173

Italan amb meatba s with chilli

tomato sauce 343

amb stewed wth tomatoesand garrc 3 I

[']ed terranean eek and fish

soup with tomaloes I I lokra and tomato tagine 380on ons Yruffed wth goat's

cheese and sun dredtomatoes 363

pasta she s wth tomatoes and

r cotta 405

poached flsh n spicy tomatosauce 70

potato wedges wth tomatoand chi li saisa I 37

potatoes baked wth tomatoes390

prawns with baked garlic and

roasted tomatoes 57ratatouille 372roasied tomatoes and garlic 4 I 4skate with tomato and olive

sarce 177

sp ced lndian rice wth spinach,

tomatoes and cashew nuts

369

spiced lamb wth tomatoes and

PePPers 340tomato and fresh bas I soup 84tomato, feta cheese and olive

tarts 393

turkey and tomato hot-pot 2 I 4

veal irew with tomatoes 300w d mushroom and sun-dried

tomato soufflds l4ltoPp ngs 52-3, 354troutcanne on 167

truffade 390- |

tuna 6 169, 79

turkey 25

turkey and tomato hot pot 2 I 4Tuscan pot roasted shou der of

amb 308 9

vveal

osso bucco wth risotto[Y anese 348

veal stew wf,: :oratoes 300vegetables 30

brmati rice wiih vegelab e;433

braised shoulder of lamo 'arpearl barley and baby

vegetables 34 I

cheese-topped roai baby

vegetables 385

chicken casserole wth wintervegetables 262

corn-fed chicken with wintervegetab es 255

Genoese m nelcrone 88

guinea fowl and spring

vegetable stew 235

Italian farmhouse soup 03

lYediteranean baked

vegetables 382lYediterranean vegetab es

baked in a goldenbatter 389

mixed vegetable soup 42new potatoes and vegetables

baked Turkish stye 3BB

North Afdcan spiced soup 90oven-roasted chicken wth

N'lediterranean vegetab es

)48 9

pan-fried ham and vegetab es

with eggs 140

roast vegetables with fresh

herbs and chilli sauce 4 2 13

root vegetab e casserole

with caraway dump ngs

354

rcot vegetable gratin wthlndian sp ces 424

spinach and root vegetable

souP 95

tofu and vegetab e Tha curry314-5

vegetable and cashew nutbiryani 358

vegetable couscous wth saffron

and harissa 399

vegetable kashm ri 357

vegetable korma 373

vegetable paella 400- |

venison 27venison casserole 273

venison casseroled withnout 275

venison sausages with red wlnegrxy 274

Vermont baked maple

ctnatd 444vine leaves, brased 38 9

wwhite sauce 64

winter fruit poached in mulledwine 44 I

Yyogun 376-1