All prices are subject to 20% service charge and 6% sales tax | 9% liquor tax. Prices as of 4/13/2017 and are subject to change.
Water’s Edge Events Center
Social Menu
4687 Millennium Drive • Belcamp, MD 21017 410-297-9467 • [email protected]
All prices are subject to 20% service charge and 6% sales tax | 9% liquor tax. Prices as of 4/13/2017 and are subject to change.
Room Rentals
Water’s Edge Events Center was built for every kind of event imaginable. Whether
you’re planning an intimate function in our elegant Wine Room and Lounge, or a
larger event in the Grand Ballroom, your guests are sure to be amazed. Below you
will find a list of the available spaces. Pricing does vary depending on time of year,
and day of the week; our sales team is happy to help price out your next event!
Wine Room and Lounge
44 guest capacity
Stunning views of the Bush River
Perfect for happy hours, holiday parties, private lunch or dinners, small parties
Decoy Room
50 guest capacity
Access to balcony for additional seating
Perfect for holiday parties, rehearsal dinners, retirements, small parties
Bata Bar
40 guest capacity
Access to veranda for additional seating
Perfect for happy hours, dinners, cookouts, small parties
Eagle/Osprey/Heron Rooms
100 guest capacity
Floor to ceiling windows with views of the Bush River
Perfect for happy hours, banquets, holiday parties, celebrations
Grand Ballroom
400 guest capacity
Panoramic views of the Bush River
Perfect for galas, fundraisers, holiday parties, larger celebrations
Food and beverage purchase are required and are additional to room rentals.
All prices are subject to 20% service charge and 6% sales tax | 9% liquor tax. Prices as of 4/13/2017 and are subject to change.
Build your menu selections from any of the categories below
Pick three - call for pricing
Pick four - call for pricing
Pick five - call for pricing
Pick six - call for pricing
Passed Seafood Options
Tuna Wonton Crisps • Bata Bang Shrimp • Shrimp and Grits
Tasting Spoons • Shrimp and Bacon BBQ Skewers • Coconut Fried
Shrimp • Maryland Crab Spring Rolls • Crab Bruschetta •
Diver Scallops • Mini Crab Cakes • Smoked Atlantic Salmon •
California Rolls
Passed Meat Options
Beef Tenderloin Carpaccio • Mini Kobe Burgers • Mini Beef
Wellington • Beef Satay • Chicken Satay • Coconut Chicken
Skewers • Chicken Quesadilla Cones • Chicken Wellington •
Tequila Chicken Burritos • Chili-lime Chicken Kabobs •
Mediterranean Chicken Satay • Mini Reuben • Asian Pork Pot
Stickers • Cuban Franks in a Blanket
Passed Vegetarian Options
Vegetarian Pot Stickers • Crispy Farm Vegetable Spring Rolls •
Wild Forest Mushroom Tart • Spinach and Feta Cheese •
Grilled Bruschetta • Vegetarian Samosas • Truffle Mac and Cheese
Fritters • French Brie with Pear and Almond
Stationary Options
Imported and Domestic Cheese Display • Market Crudités of Fresh
Vegetables • Grilled Market Vegetables • Fruit Display •
Spinach and Artichoke Dip • Crispy Fried Buffalo Chicken Wings •
Swedish Beef Meatballs
Carving boards and upgraded options are available for an
additional fee. Please reference Cocktail Hour Upgrades page.
$1000 food and beverage minimum Monday-Thursday;
room rentals will apply. Purchase of beverage package is required.
Cocktail Hours
All prices are subject to 20% service charge and 6% sales tax | 9% liquor tax. Prices as of 4/13/2017 and are subject to change.
Cocktail Hours Cont. Chef’s Recommended Cocktail Reception Menu
(Two hour event, room rental fee will apply)
Stationary Selections
Antipasto and Mediterranean Combo Display
Spinach and Artichoke Dip
Grilled Tenderloin Carving Board*
Passed Selections
Diver Scallops
French Brie with Pear and Almond
Mediterranean Chicken Satay
Something Sweet
Assorted Miniature Desserts
Two Hour Open House Bar
Beer, wines, and house level liquors
Includes coffee, teas and assorted cold beverages
Call for pricing
*Carver fee will apply
(Upgrades, additions and substitutions are available)
All prices are subject to 20% service charge and 6% sales tax | 9% liquor tax. Prices as of 4/13/2017 and are subject to change.
Cocktail Hour Upgrades Passed
Maine Lobster Rolls
Imperial Crab Toast
Frenched Lamb Chops
Stationary
Antipasto Display
Mediterranean Display
Mediterranean and Antipasto Combo Display
Smoked Salmon Display
Shrimp Cocktail (3 pieces per person)
Grilled Asparagus Spears
Chilled Sliced Tenderloin Display
Hot Maryland Crab Dip
Chef Attended Stations*
Cider Glazed Lancaster Ham Carving Board
Grilled Beef Tenderloin Carving Board
Roast Prime Rib of Beef Carving Board
Roast Turkey Breast Carving Board
Roast Top Round of Beef Carving Board
Chipotle BBQ Atlantic Salmon Carving Board
Shucked Oyster & Clam Bar (market price)
Slider Station - Salmon, Kobe Beef, Pulled Pork
All upgrades are priced per person.
*Carver fee will apply
All prices are subject to 20% service charge and 6% sales tax | 9% liquor tax. Prices as of 4/13/2017 and are subject to change.
Plated Dinners Single Entrée Plates (All single entrée plates can be paired as a duet;
additional fees will apply.)
Herb Roasted Organic Chicken
All natural chicken breast, roasted red bliss potatoes,
seasonal vegetable bundle, lemon Beurre blanc
Pan-seared Atlantic Salmon
Char-grilled cauliflower, Jerusalem artichokes, snow peas,
sun-dried tomato chive Beurre blanc
Braised Beef Short Ribs
Grilled spring onion, horseradish mashed potatoes, port
wine and natural jus, béarnaise sauce, seasonal vegetable
Moroccan Grilled Chicken
All natural chicken breast marinated in turmeric and spices,
arugula, Mediterranean quinoa, cilantro yogurt sauce
Chicken Chesapeake
Free range chicken breast stuffed with Maryland lump
crabmeat, grilled asparagus, and chardonnay cream sauce,
truffle mashed potatoes
Roast Prime Rib
Yukon gold truffle whipped potatoes, seasonal vegetable
bundle, au jus
Pan-roasted Halibut
Oyster and button mushroom fricassee, lemon Beurre blanc,
roasted fingerling potatoes, seasonal vegetables
Maryland Jumbo Lump Crab Cakes
Two 4oz all lump crab cakes, whole grain mustard Beurre
blanc, roast corn succotash, baby arugula, charred tomato
Grilled Beef Tenderloin
Creekstone Farms prime tenderloin, creamy polenta, roasted
local cherry tomatoes, zucchini, crispy shallots, parsley oil
Steak Au Poivre
Creekstone Farms prime tenderloin, crispy fried onions,
peppercorn brandy cream sauce, truffle mashed potatoes
Grilled Lamb Chops
Creamy polenta rosemary jus, grilled asparagus
Center Cut Grilled Pork Chop
Mango chutney, potato cake, grilled seasonal vegetable
Grilled Ratatouille
Roasted tomato confit, grilled spring onion, wild mushroom
beggar’s purse, thyme oil
Soup, salad, and dessert options available on Additional Courses page.
If selecting two separate entrees for event, client must provide attendees with meal indicators. $1000 food and
beverage minimum Monday-Friday; room rental fees will apply. Purchase of beverage package is required.
All prices are subject to 20% service charge and 6% sales tax | 9% liquor tax. Prices as of 4/13/2017 and are subject to change.
Additional Courses
Add Soup Course
(Select one)
Traditional Maryland Crab
Cream of Tomato and Basil
New England Style Clam Chowder
Cream of Broccoli and Cheddar
Cream of Crab
Butternut Squash Bisque
Add Salad Course
(Select one)
Traditional Garden Salad
Harvest Salad
Classic Caesar Salad
Wedge Salad
Add Dessert Course*
(Select one)
Mini Chocolate Lava Cake
Traditional Crème Brulée
Seasonal Crème Brulée
New York Cheese Cake
Chocolate Truffle Mousse Cake
Old Fashioned Carrot Cake
*See Dessert Enhancements page for additional
options
All prices are subject to 20% service charge and 6% sales tax | 9% liquor tax. Prices as of 4/13/2017 and are subject to change.
Buffet Dinners
The Torrent
Classic Caesar Salad
House Baked Ziti
Sweet Italian Sausage
Sautéed Peppers
Freshly baked herbed breadsticks
The Mallard
Traditional Garden Salad
Char-grilled Atlantic Salmon
Grilled Chicken Penne
Wild Rice Pilaf
Seasonal Vegetables
Artisanal Baked Rolls
The Maccoa
Traditional Garden Salad
Chicken and Shrimp
Herb Crusted Sirloin Carving Board*
Wild Rice Pilaf
Roasted Red Bliss Potatoes
Seasonal Vegetables
Artisanal Baked Rolls
The Muscovy
Harvest Salad
Chicken Chesapeake
Roast Prime Rib of Beef Carving Board*
Yukon Gold Truffle Whipped Potatoes
Seasonal Vegetables
Artisanal Baked Rolls
The Eider
Harvest Salad
Maryland Lump Crab Cakes
Grilled Beef Tenderloin Carving Board*
Yukon Gold Truffle Whipped Potatoes
Seasonal Vegetables
Artisanal Rolls
Southern Flair
Harvest Salad and Southern Slaw
Maryland Lump Crab Cakes
Pan Fried Chicken Breast
Cider Glazed Lancaster Ham Carving Board*
Sweet Potato Soufflé
Sautéed Baby Beans
Sweet Corn Bread Muffins
Dessert options available on previous page.
$1000 food and beverage minimum Monday-Friday; room rentals will apply.
*Carver fee will apply with carving board option.
All prices are subject to 20% service charge and 6% sales tax | 9% liquor tax. Prices as of 4/13/2017 and are subject to change.
Individually Plated Dessert Selections
Traditional Crème Brulée
Seasonal Crème Brulée
Chocolate Truffle Mousse Cake
New York Style Cheesecake
Traditional Carrot Cake
Mini Chocolate Lava Cake
Platter Dessert Selections
Assorted Mini Pastries
Assorted Mini Cupcakes
Assorted Petit Fours
Chocolate Ganache Dipped Strawberries
Jumbo Chocolate Chip and Oatmeal Cookies
Assorted Dessert Bars
Water’s Edge House Cannoli
Stationed Dessert Selections
Warm Chocolate Croissant Bread Pudding
Cherries Jubilee
Classic Bananas Foster Station
S’mores Station
Crepes Suzette Station
Ice Cream Sundae Bar
All dessert enhancements are priced per person and include coffee and hot tea service.
*Chef attendant fee will apply with these selections
Dessert Enhancements
All prices are subject to 20% service charge and 6% sales tax | 9% liquor tax. Prices as of 4/13/2017 and are subject to change.
Bar Packages WATER’S EDGE HOUSE BAR
Three Olives Vodka, Gordon’s London Dry Gin, Cruzan White Rum, Malibu Coconut Rum, Captain Morgan Spiced Rum,
Dewar’s White Label Scotch, Seagram’s 7 Whiskey, Jim Beam Bourbon, Jose Cuervo Tequila
White Wine: Pinot Grigio, Chardonnay, Moscato, Sauvignon Blanc
Red Wine: Pinot Noir, Merlot, Malbec, Cabernet Sauvignon
Beer: Selection of draft and bottle domestic and imported beers
Two, three and four hour options available; please call for pricing
UPGRADE OPTIONS FOR HOUSE BAR
Absolute Vodka, Beefeaters Gin, Bacardi Rum, Johnnie Walker Red Label Scotch,
Jack Daniels Black Label Tennessee Whiskey, Four Roses Bourbon
Pick one, two or three options available; please call for pricing
PREMIUM BAR
Grey Goose Vodka, Tanqueray Gin, Barbados Mount Gay Rum, Malibu Coconut Rum, Captain Morgan Original Spiced
Rum, Johnnie Walker Black Label Scotch, Maker’s Mark Bourbon, Crown Royal Canadian Whiskey, Patron Tequila
White Wine: Pinot Grigio, Chardonnay, Moscato, Sauvignon Blanc
Red Wine: Pinot Noir, Merlot, Malbec, Cabernet Sauvignon
Beer: Selection of draft and bottle domestic and imported beers
Two, three and four hour options available; please call for pricing
WEEC BEER AND WINE BAR
White Wine: Pinot Grigio, Chardonnay, Moscato, Sauvignon Blanc
Red Wine: Pinot Noir, Merlot, Malbec, Cabernet Sauvignon
Beer: Selection of draft and bottle domestic and imported beers
Two, three and four hour options available; please call for pricing
CONSUMPTION AND CASH BARS
Requires a $125 bartender fee per every 75 guests.
Consumption bars sales will be calculated and added to the event bill at the conclusion of the event.
Please call for pricing
