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Starter Cauliflower & Potato Veloute with White Truffle Chicken Liver & Port Parfait with Garlic & Herb Crostini and a Red Onion & Aged Balsamic Compote Scallop Ceviche with Curly Endive & Julienne Legumo light curried cauliflower, and beetroot Dressing Main Course Sea Bass Fillet with Cumin Spiced Potato Hache, Red Pepper & Tomato with Salsa Verdi Pan Fried Wagyu Beef Fillet with Crushed Herb Potatoes, Port Red Wine Jus Roast Chicken Breast with White Bean Puree, Baby Carrots Roasted with Honey & Rosemary and a Chicken Jus Desserts Lemon Tart with Confit Strawberry and Vanilla Ice Cream Dark Rich Chocolate Cake with Raspberry Coulis White Chocolate and Lime Cheesecake with Caramelised Banana & Ginger Compote Only Rp. 295.000 ++ Valentine’s Menu
