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7.12 Wine List w/ new wines

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PICPOUL BLANC ‘18 Flavors of ripe kiwi and honeydew with a refreshingly light, crisp finish. TX. 10 / 32 MUSCAT ‘19 Honeysuckle floral tones with fresh peach and ripe apricot flavors . TX. 9 / 28 CABERNET SAUVIGNON ‘17 Luscious dark crushed black fruit, bergamot tea, dark chocolate , wild berry, and vanilla. CA. 74 CABERNET SAUVIGNON Blueberry, black cherry, roasted coffee. Full-bodied with a round-mouth feel. TX. 15 / 60 denotes award winner CHENIN BLANC VIOGNIER '17 Fresh guava and peach on the nose. Palate exhibits ripe apple, pear, honeydew. CA. 7 / 26 SAUVIGNON BLANC ‘18 Crisp wine exhibiting ripe mango and white peach flavors with a long tropical fruit finish. CA. 8 / 27 White ALBARIÑO '18 Bright aromas of fresh citrus and tropical fruit with a palate of mango and ripe papaya. CA. 8/27 TEXAS ELEVATION ‘19 Enticing notes of honeysuckle and pineapple with citrus on the palate. TX. 7 / 24 ROSÉ ‘18 Refreshing aromas and flavors of strawberry, crisp apple and guava. CA. 7 / 23 SANGIOVESE Fruit-forward palate with hints of light cherry, raspberry, and a tobacco finish. TX. 9 / 31 SOUTHERN ASPECT ‘17 Hints of baked cherry, raspberry and currant with a vanilla finish. CA. 14 / 49 Red MERLOT Chocolate and ripe cherries. Flavors of blackberry and ripe plum with a deep, earthy finish. TX. 10 / 35 Rose ... TEMPRANILLO '17 Cedar and tobacco on the nose. Dark red fruit, vanilla, and nutmeg, medium bodied 58 ROSÉ Floral, linin, slate, citrus, and lemongrass. A dry Merlot Rose. TX 22
Transcript

PICPOUL BLANC ‘18Flavors of ripe kiwi and honeydew with a

refreshingly light, crisp finish. TX. 10 / 32

MUSCAT ‘19Honeysuckle floral tones with fresh peach

and ripe apricot flavors . TX. 9 / 28

CABERNET SAUVIGNON ‘17Luscious dark crushed black fruit, bergamot tea,

dark chocolate , wild berry, and vanilla. CA. 74

CABERNET SAUVIGNON Blueberry, black cherry, roasted coffee.

Full-bodied with a round-mouth feel. TX. 15 / 60

denotes award winner

CHENIN BLANC VIOGNIER '17Fresh guava and peach on the nose. Palate

exhibits ripe apple, pear, honeydew. CA. 7 / 26

SAUVIGNON BLANC ‘18Crisp wine exhibiting ripe mango and white peach

flavors with a long tropical fruit finish. CA. 8 / 27

White

ALBARIÑO '18Bright aromas of fresh citrus and tropical fruit

with a palate of mango and ripe papaya. CA. 8/27

TEXAS ELEVATION ‘19 Enticing notes of honeysuckle and pineapple

with citrus on the palate. TX. 7 / 24

ROSÉ ‘18Refreshing aromas and flavors of strawberry,

crisp apple and guava. CA. 7 / 23

SANGIOVESEFruit-forward palate with hints of light cherry,

raspberry, and a tobacco finish. TX. 9 / 31

SOUTHERN ASPECT ‘17Hints of baked cherry, raspberry and

currant with a vanilla finish. CA. 14 / 49

Red

MERLOT Chocolate and ripe cherries. Flavors of blackberry

and ripe plum with a deep, earthy finish. TX. 10 / 35

Rose ...

TEMPRANILLO '17Cedar and tobacco on the nose. Dark red fruit, vanilla,

and nutmeg, medium bodied 58

ROSÉ Floral, linin, slate, citrus, and lemongrass. A dry Merlot

Rose. TX 22

LOVE OUR WINE, JOIN OUR CLUBOur wine club sends out selections of our best wine

each quarter to wine loves everywhere, and we would

love for you to be one of them.

Choose a membership level that works best for you

and enjoy more than the wine. Wine Club benefits

include monthly events, discounted glasses, member-

only bottle sales, and special offers year round.

We offer several different levels to ensure the best fit

for you. Simply ask a team member for more

information and they'll be happy to help.

We look forward to spoiling you!

ABOUT USThe Vineyard at Florence believes exceptional wine should

be accessible to wine lovers everywhere.

We craft unpretentious wines with a focus on quality and a

palate for artistry. With more than 30 years of

experience in the barrel room and at the blending table, our

winemakers create unique wines inspired by the best

varietals found in Texas and around the world.

The Vineyard at Florence is proud to bring these

carefully crafted wines to your table.

BitesSMALL PLATES

A N T I P A S T O B O A R D 2 8

black forest ham | salami | mortadella | brie

parmesan | fontina | vineyard honey

house made jam | olives | grapes | seasonal fruits

crackers | seasoned nuts

BLANC BRIGADEPicpoul Blanc, Albariño, Texas Elevation, Muscat 16

Wine Flights

B R I E & H A M S A N D W I C H 1 0 . 5

crocantinis | brie | butter

black forest ham

cracked peppercorn

F L O R E N C E J A M S A N D W H I C H 1 1 . 5

gruyere | fig jam | prosciutto Di Parma

B E E ' S K N E E S S A N D W I C H 1 0 . 5

gruyere | brie | vineyard honey

S H E P H E R D ' S P I E 2 2

Texas beef | root vegetables | herbs

Estate red wine | creamy parmesan polenta

V I N E Y A R D S A L A D 1 4

baby greens | roasted peppers | red onions

curried chickpeas | grapes | avocado

house seasoned nuts | mango vinaigrette

C R O I S S A N T & B R I O C H E

B R E A D P U D D I N G 9

luxurious sauce | fluffy whipped cream

AVAILABLE WEEKENDS ONLY

W E E K E N D Q U I C H E 9 . 5

Ask Server for Selection

...

FLORENCE FAVORITESSauvignon Blanc, Sangiovese, Merlot, Southern Aspect 18

CUSTOM FLIGHTSCreate your custom tasting by selecting

four wines available by the glass 22

...

STAY IN TOUCH

512.572.7000 | thevineyardatflorence.com

111 Via Francesco Florence, TX 76527


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