WINE UP WINE GUIDE 2016 – BEST SPANISH WINES & DISTILLED -Annual Edition-

Wine Up Consulting

All rights reserved. This is a free distribution book. You are allowed to use and share the information in this guide as long as you mention the source.

DIGITAL WINE GUIDE WINE UP

Directed by:

Joaqun Parra Lpez

Edited by:

Wine Up Consulting

C/. Lepanto, 4 3e

13700 Tomelloso - Ciudad Real (Spain)

[email protected]

www.wineup.es

Translated by:

Niall Ferris

Lda. Mara de los ngeles Montesinos Parra

January, 2016

mailto:[email protected]://www.wineup.es

INDEX:

Icons key Page 04 Before starting, tips and instructions Page 05 Chairmans letter Page 09 Presentation Page 13 The wines, ratings, tasting processes and the tasters Page 15 Personage of the year in the wine world: Antonio Flores Page 19 Oenoturism in Spain Page 25 Top 100: the best wines Page 39 Best In Class - the best wines in a quality-cost relationship Page 66 Best In Class - 25 best wines up to 6 Page 67 Best In Class - 25 best wines between 6 and 12 Page 74 Best In Class - 25 best wines between 12 and 20 Page 81 Best In Class - 25 best wines between 20 and 30 Page 88 Best In Class - 25 best wines between 30 and 40 Page 95 Best In Class - the best wines by their Category Page 102 Best in Class - 15 best White wines Page 103 Best in Class - 15 best White wines; Barrel fermented and/or Crianza

Page 108

Best in Class - 15 best Ros wines Page 113 Best in Class - 15 best Red wines Page 118 Best in Class - 15 best Red wines 13-12 vintages Page 123 Best in Class - 15 best Grand Reserve, reserve and signature wines

Page 128

Best in Class - 15 best Sparkling wines Page 133 Best in Class 15 best Sweet wines Page 138 Best in Class - 15 best Fortified wines Page 142 Best in Class - 15 best Distilled Page 146 Wines tasted in this guide and the data of the different wineries

Page 152

The 100X100 single-variety section Page 495 Spanish wineries list Page 695 International wineries list Page 1017

Spanish Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and other world regions

Page 1056

ICONS KEY

Oenoturism

Restaurant

Visit the winery

Hotel

Buy online

Recommendations to fully enjoy this Digital Wine Guide

WINE UP!

Before starting to enjoy this Wine Guide I want to give you some useful

tips so you can make the most of this document.

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to get access to the wines, wineries, PDOs and social networks links ...

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https://www.youtube.com/user/wineupconsulting

Chairmans letter

2016 is a special year for me, this year is my graduationI have now dedicated my life exclusively to the wine sector for 18 years. I am also celebrating the 10th anniversary of the founding of Wine Up Consulting. It has been a long road to get here, and, with a little luck and a lot of hard work I am achieving what I set out to do. My life is wine, and just like a good wine, I understand that it takes time to achieve great and good things. Eight years ago the first online wine tasting site www.ecatas.com was created. It was programmed and designed bearing in mind that information on it would later be used to create a wine guide, the Wine Up wine guide! The data system I use allows me, if bodegas continue to trust my criteria, after 5 years to use statistics to analyse, for example, the development of denominations of origin or how they are working with distinct grape varieties. It also, objectively, allows me to study if climate change is really affecting alcohol levels, or if wines are maturing more quickly or more slowly. It is a real privilege, and one that Im happy to share. Speaking about the guide now, this is the third annual edition of the Wine Up! wine and distillates guide. A book that is a whole years work for me and those that accompany me on tasting sessions. It is very important for me to stress that what is being analysed is the result of the work, investment and effort of many people for many years and for these reasons I try to be as respectful as possible in my comments and with the wines themselves. Those that do not meet my standards or fail to attain a minimum rating of 85 points are not published. I understand that it benefits nobody nor is in their interest. It is not about making a guide with more wines (that is easily done), its about making a guide of the best wines.

Joaqun Parra Lpez

http://www.ecatas.com/

I always emphasise and like to stress that tastings are done blind, there is no better way to be impartial and respectful. All wines, irrespective of where they come from, deserve the same opportunity. It is also true that, once the labels are revealed, there are not as many surprises as one may think. The usual regions have a very high average quality whilst other regions that have recently woken up to the idea of quality wines are a bit hit and miss. Of course, speaking of denomination of origin we are referring to a group of wine producers that work under the same rules, but they dont stop being independent wine makers with different interests and markets. Referring to the tastings, please do not think that it is fun, its work, and hard work at that. It is not just drinking wine, it is analysing it, studying it using both hands. The right hand moving the glass and the left (Im left handed) writing all that I find. 100 wines in 12 hours is a normal days work, stopping for occasional breaks and food. The guide publishes 1039 wines and distillates from 250 bodegas, although many more are tasted, but as I mentioned before I think there are wines that would be no benefit to anyone to publish (for their low rating). In this edition, I am finally publishing a guide of single-variety wines. It was my intention to do this from the very beginning, I had the information, but as I have said, I prefer to take it step by step. In the 100x100 single-variety section there are almost 600 wines and 56 different varieties. Can you guess which is the most abundant? Yes, of course, the Queen of Spain is none other than the TEMPRANILLO. With respect to the total number of wines tasted in the guide, of the 1039 wines, the average rating is 90.47 points and 12.68 is the average price. For sure there will be those that say that the average score is high, lucky for me as a taster and those who accompanied me, but, as a whole wineries only send their most representative wines, those of the best quality, something we

welcome as, from my point of view, the best guide is not one that has the most wines, but that which has the best price/quality wines. I doubt that anyone buys a wine guide to choose a table wine in a supermarket, although some supermarkets sell making reference to a certain wine guide. I have tasted wines from 60 denominations and IGPs and also included some international wines and distillates. I wont (at least not now) make a distinction between the denominations of origin and their ratings, but it would be very interesting. The guide is also about wineries and denominations of origin, and there is a directory of more than 3,200 bodegas and over 120 quality labels. About the wines tasted: 71 sparkling, 258 whites and 570 reds. The rest are ros, sweet, fortified wines and distillates. There has been a significant increase in fortified wines, showing that things are finally on the move in the exciting sherries from Jerez (and Montilla). Of the white wines tasted we have differentiated between young wines, barrel-fermented wines and crianzas. It is interesting that the average score of the young whites is 89.63 points with an average sale price of 6.72 whilst those that are aged in oak cost an average 15.75 and have achieved an average rating of 91.51 points. As regards the 71 sparkling wines tasted, the average price is 13.49 and the average rating 90.62 points. Spain makes great sparkling wines, they are constantly improving. Of all red wines tasted, the average price is 13.59 euros and the average rating is 90.44 points.

I divided the reds into three large groups under the following criteria:

2014 vintage wines tasted without ageing or young reds: average

89.19 points and 6.13.

2012-2013 vintage wines tasted: average 90.09 points and 10.62.

2011 and earlier vintages tasted: average 91.20 points and 18.80.

We could assess this data, but we believe it is so obvious that it would be easy

to draw conclusions, what is clear is that the price is not due to marketing

issues (or at least not all), behind it there a lot of work and quality, which

without doubt is what the consumer ends up paying for (and very happily).

I will continue to publish data that the guide throws up, and if you are

interested.

You can follow me daily on the main social networks:

http://www.facebook.com/joaquinparra.ecatas http://www.facebook.com/ecatas https://www.facebook.com/bodegassingulares http://www.twitter.com/ecatas http://www.linkedin.com/in/joaquinparrawineup http://www.instagram.com/joaquinwineup http://www.flickr.com/photos/joaquinwineup http://www.pinterest.com/joaquinwineup http://www.google.com/+JoaqunParraWineUp http://www.youtube.com/user/wineupconsulting

http://www.facebook.com/joaquinparra.ecatashttp://www.facebook.com/ecatashttps://www.facebook.com/bodegassingulareshttp://www.twitter.com/ecatashttp://www.linkedin.com/in/joaquinparrawineuphttp://www.instagram.com/joaquinwineuphttp://www.flickr.com/photos/joaquinwineuphttp://www.pinterest.com/joaquinwineuphttp://www.google.com/+JoaqunParraWineUphttp://www.youtube.com/user/wineupconsulting

PRESENTATION

This DIGITAL WINE GUIDE is now used in over 100,000 devices. In this seventh

edition, and third annual edition, I continue to present wines, bodegas and

denominations of origin to anyone who is interested in wine.

Nowadays we live in a digital era; smartphones, tablets replacing PCs, e-books,

digital handbooks, PDAs, The wine industry can be considered modern but

there is a part of it clung to the past that refuses to evolve, not understanding

that evolution can BRING IT CLOSER TO THE FINAL CONSUMER through

distributors, importers, stores, etc. all around the world and this does not

imply any changes in the work philosophy at the vineyard or at the winery.

Social Networks have had a meteoric impact that has changed our lives, and

most importantly, the way we interact with our fellows, and why not, with

those companies and brands that we follow and / or consume.

In 1998 I started working in the wine industry and over the years I have learned

about different aspects of this sector as the administrative, technical and

commercial business processes and during this last period I have worked in the

consultancy and advising field via my own company Wine Up Consulting, in the

communication field and I have also tasted thousands of wines. Many of these

wines are published in my most ambitious digital project: The first online wine

tasting site, www.ecatas.com, is 8 years old this year. The site has been

completely redesigned with the aim of making it much more user friendly.

This guide is born precisely from the experience of tasting; participating in

tasting sessions, as a jury at international competitions and of course, tasting

for the website www.ecatas.com. All wines and data published in the guide are

http://www.ecatas.comhttp://www.ecatas.com

taken from this website and thanks to the project and the initial programming

we obtain the data collection as well as the modulation according to what is

required. After that, these data go through an adaptation process to the

format and the context. We hope that the final result meets your expectations.

The purpose of this guide is clear and defined, that is, to bring the wine closer

to the consumers (whether final or intermediary) and help them to know the

wine and winery information first-hand and especially the tasting impressions

along its three stages: Visual phase, Olfactory phase and In mouth (Aftertaste)

phase.

When tasting this way, decimals may appear. The scoring process is similar to

that carried out in competitions. And since the system provides us

decimalswhy should we omit them? I have always maintained that a wine

with a punctuation of 91.10 is not the same as one with 91.90 points. It is also

important to know the punctuation a wine gets on each of the different tasting

phases. The punctuation in the visual phase is important because it provides a

lot of information, in the olfactory phase we discover what the wine offers and

prepares us for the next and last step. Finally, on the palate is where the wine

finally shows itself and meets the expectations.or not.

I really hope this guide will be useful for you and, of course, if you have any

comments I will be happy to listen.

Joaqun Parra Wine Up

THE WINES; RATINGS AND THE TASTING PROCESS:

This guide has been created using the

ratings and comments of just one

taster, Joaquin Parra Wine Up. This

punctuation is only one of those that

make the average you can find on the

web www.ecatas.com. This provides

the opportunity to anyone who wants

to create his or her own digital wine

guide (by publishing the tastings on

the web first)

The tasting sessions have taken place at the Wine Up Club Tasting Room in

Socuellamos, Ciudad Real. They were carried out by teams of 3 to 5 tasters.

Every wine was tasted blindly since it is the best way to do it avoiding the

temptation to valuate friends better. It is also important to explain that no

more than 100 wines were ever

tasted the same day, breaks were

taken every hour and the light

conditions, room temperature and

the wine temperature were

optimal.

Schott Zwiesell Taste n 1 and Riedel

were the wineglasses chosen for the

tasting sessions.


PARTICIPATING TASTERS

Although this guide has been drawn up using the ratings from the editor,

Joaquin Parra Wine UP, other tasters have participated in the tasting sessions

along the year 2015 providing this guide with their ratings and comments. In

case you are interested on their opinions you can check their profiles on

www.ecatas.com:

Joaqun Parra Wine Up: http://www.ecatas.com/en/usuarios/8

lvaro Caparrs (El Catacaldos): http://www.ecatas.com/en/usuarios/554

Vicente Delgado Lpez http://www.ecatas.com/en/usuarios/12

http://www.ecatas.com/http://www.ecatas.com/en/usuarios/8http://www.ecatas.com/en/usuarios/554http://www.ecatas.com/en/usuarios/12

David Alcntara Ojero http://www.ecatas.com/en/usuarios/643

http://www.ecatas.com/en/usuarios/643

-

Descubre mas vinos en www.ecatas.com @ecatas


Person of the year: Antonio Flores

D. ANTONIO FLORES PEDREGOSA

Oenologist and master blender of sherry at Gonzlez Byass


At the time of creating the nomination for "Person of the Year" more than

three years ago, before launching the first edition, it was clear to me that it

should be a person with a long history who had contributed their experience

and expertise to the sector, beyond the business he/she worked for.

Furthermore, it should be alternated according to the different roles that these

people play in the sector.

The first year it was awarded to a great SOMMELIER: Charlie Arturaola, it

would be strange if you havent heard of him, but if you havent you only have

to do a google search to see what a great personality Charlie is.

The second year it had to be someone who had contributed their experience

to the sector from another field, in this case COMMUNICATION: Salvador

Manjn, one of the most important (if not the most important) wine

journalists in Spain, director of La Semana Vitivincola.

The decision for this third edition was taken some time ago. It would be a

winery man, and who better than a wine maker, who better than ANTONIO

FLORES PEDREGOSA. He is the 2016 Wine Up! guide to wines and distillates

personality of the year, on merit.


I'll try to list some of those merits, but Antonio was predestined and part of

Gonzalez Byass ever since his birth in the very same bodega in Jerez, just above

where the "Tio Pepe" foundation stone lies. The bodega where his father was

Production Manager and who retired with over 50 years service.

Without doubt Antonio learned to

love wine from him, and particularly

JEREZ. I can picture Antonios

childhood, between the barrels,

treading the chalky ground of the

bodegas or under the shadow of the

century old vines that shade the

streets. He probably contributed his

knowledge to fellow colleagues whilst studying oenology at the Rovira i Virgili

University in Tarragona and missing his native Jerez.

He joined the technical team at Gonzlez Byass in 1980 and is currently the

oenologist and master blender specialising in Jerez wines.

He has directed numerous national and international

tastings, Madrid Fusion, Food, London Wine Fair,

Vinexpo, Vinoble, Institute of Masters of Wine, Spanish

Federation of Winemakers, etc. In 2009 he received the

prestigious "Len Evans award from the International

Wine Challenge, which has rewarded the work of

Antonio Flores for five years in a row.

This is the "public" part of his biography that I want to supplement it with what

I know about him and led me to choose him, what I would really like is to be

able to extend it to the entire Gonzlez Byass team.


Apart from having a great nose and being extremely adept with the sampling

rod, he is a born communicator. Antonio doesnt taste wine, he recites it. I

could spend an afternoon (actually I have spent a day and a half) listening to

him and tasting the wines of Gonzlez Byass.

I was fortunate enough to participate last

September at the Sherry Master, a true

Gonzalez Byass experience, a real

enogastronomic treat not to be missed, only

there will you understand what a 200 or 180,

120 year wine is ... pure history locked in a

barrel and you can drink it, part of this liquid

history, that now forms part of my body.

Antonio is very friendly, affable, his voice envelops you, he has a voice that is

difficult to forget, even more difficult to forget are his descriptions of the

wines, of his wines.

He is one of the principal

proponents of the sherry

Revolution, the resurgence

of Jerez both within Spain

and internationally. At this

point I confess to being a

devotee of sherry,

passionate about it and a

staunch defender of it.

Firstly because I like Jerez in

whatsoever shape or form: biological or via oxidised ageing, that is to say: fino,

amontillado, oloroso, palo cortado, creamgive me a minute and Ill tell you

which I would choose. Then there is another reason, and those are the links

between the two regions of La Mancha and Jerez.

http://www.sherrymaster.com/


Returning to Antonio, and more specifically to his name flores, I cant help

but think about the flor, the velo de flor, that is to fino what the grape is to

wine.

In nominating Antonio, implicit recognition is given to Jerez, and above all, to

the figure of Manuel Maria Gonzalez who founded Gonzlez Byass 180 years

ago. Also of course to his descendants and the whole team of the famous

bottle with the Cordovan hat.

You can find Antonio on twitter: @hacedordevinos and on Facebook searching

his name.

I have felt a special bond with Jerez for years, and that bond is even closer now.

I will leave a more extensive chronicle of what Jerez is, what JEREZ is, for

another time.

ANTONIO FLORES PEDREGOSA

OENOTURISM

The wineries are already aware of the importance of opening their doors

to wine tourists, also known in Spanish as wine travelers.

This new section of the Wine Up Wine Guide , which will gradually

grows, aims to show the best of wine tourism in Spain, the best wineries

to visit. Furthermore it intends to provide information for those who

seek after experiences to enjoy and learn, getting to know the cultural,

gastronomic and wine tourism heritage of Spain.

To whet your appetite, here I provide the links to some of the many

unique wineries in Spain

http://www.facebook.com/torredelvino

http://www.hotelarzuaga.com

Hotel & Spa Arzuaga, un oasis de bienestar en la Milla de

Oro de la Ribera del Duero:

En el corazn de la Ribera del Duero, rodeado por un inigualable paisaje

de viedos, se alza el Hotel & Spa Arzuaga dentro de las Bodegas

Arzuaga-Navarro, formando uno de los mayores complejos

enotursticos de Europa.

En el hotel reina el confort, la calidez y el lujo, en un ambiente de

tranquilidad infundido por el paisaje. El cuidado del servicio por los

detalles, la oferta gastronmica, el circuito completo de SPA y la

diversidad de tratamientos de vinoterapia permiten al visitante disfrutar

plenamente de todo un mundo de sensaciones en torno al vino.

Servicios:

En el precio de todas nuestras

habitaciones se incluye:

Desayuno mediterrneo ennuestro restaurante (a la carta)

Regalo de bienvenida: Botellade vino Arzuaga Crianza

Mini-bar 1 noche

Apertura de cama y obsequiode Bombones dulces sueos

Gran variedad de amenites

Carta de almohadas

Visita tcnica guiada aBodegas Arzuaga (30-45 min)

Embrigate de Sensaciones

Instalaciones:

Cafetera, restaurante, solrium,

vino-Spa, salones de

TV/juegos/msica, salas de

conferencias, room service

(recargo del 20%) aparcamiento,

fax, correo, lavandera, servicio

de maletero, asesora turstica,

cursos de cata, actividades

enotursticas, contratacin de

guas privados, renting car,

renting bus, visitas para grupos,

tienda de vinos y complementos

diseados por Amaya Arzuaga,

disponibilidad de habitaciones

para minusvlidos, gratuidad en

menores de 2 aos (disponemos

de cunas).

Walking tour of the Mas La Plana vineyard (Peneds). Tour of the old Josefa Cellar.

Tastings and appetizers in the tasting room. Harvest activity in the vineyards.

Torres Wine Center (Pacs del Peneds). Grape-stomping teambuilding activity.

Located just 45 minutes from Barcelona, Bodegas Torres offers a wide range

of activities, from introductions to wine culture and family-oriented,

gastronomic or romantic experiences to activities aimed at experts and

professionals.

Visitors can stroll through the characteristic vineyards of the Peneds,

explore the old cellars where the winery used to age its wines and stop by

the modern Waltraud Winery, which was built according to the principles of

sustainable architecture.

Among the Extraordinary Activities that Bodegas Torres has planned for

2016, one stands out in particular: the Enocursa or Wine Race on May 28th.

This well-established 10k race concludes with an exquisite wine tasting and a

lively concert among the vineyards. Another spectacular feature are the

Noches de Estrellas (Starlit Nights), the perfect activity for warm summer

evenings, which will take place on July 9th and 19th this year. While guests

enjoy a cocktail dinner under the stars at one of the Waltraud Winerys iconic

spaces, professional astronomers let them in on the secrets of the night sky.

Noche de Estrellas (Starlit Night) activity at our flagship Waltraud Winery.

The activity was named the best wine tourism activity in 2015 by the

Generalitat, the Catalan government.

Discover the history of these family-owned wineries where the efforts,

traditions and passion of 5 generations have transformed Torres into an

internationally renowned brand. For two years running (20142015), the

winery has been named the World's Most Admired Wine Brand by the

prestigious British magazine, Drinks International. In addition, Torres is one of

12 wineries that make up the Carretera del Vi, a new wine tourism initiative

that establishes a wine road linking Sant Mart Sarroca, in the heart of the

Peneds, and Sitges along what was once an old Roman trade route.

In addition to the winery in Pacs del Peneds, wine enthusiasts can visit the

Torres winery in El Lloar (Priorat) and Jean Leon in Torrelavit (Peneds). The

latter was founded by Ceferino Carrin in the 1960s. Although born in

Santander, his thrilling life story took him all the way to Hollywood where he

rubbed shoulders with the stars and ran the legendary La Scala restaurant.

TORRES WINE CENTER

Finca el Maset 08796 Pacs del Peneds.

Tel. 93 817 73 30 / 93 817 74 87

[email protected]

www.clubtorres.com

http://www.clubtorres.com/mailto:[email protected]

http://www.bodegashispanosuizas.com/

The conviction to follow a dream

How Bodegas Hispano+Suizas began.

Three men, soul brothers, share the same dream having spent half their

lives in the world of wine; make vines they wanted to make, starting with

vine through to the final label. Between the whims of a strat up winery by

someone new to the sector or a wine made to meet market trends there is

a third way Marc Grin, Pablo Ossorio and Rafael Navarro wanted to develop

a very personal project and gave it the name Bodegas Hispano+Suizas after

the origins of the partners. Between the whims of a strat up winery by

someone new to the sector or a wine made to meet market trends there is

a third way Marc Grin, Pablo Ossorio and Rafael Navarro wanted to develop

a very personal project and gave it the name Bodegas Hispano+Suizas after

the origins of the partners.

Independence and Contrasting

experience together with the three

key elements for a good product

traditional viticulture, innovative

winemaking, and experience in

exporting. Rafael, Pablo and Marc

have been free to create a small

masterpiece.

Their aim was to make high quality wines; accessible to the growing

number of lovers of good wine requires daily care and attention from best

way of pruning to the components of the final blend, having been very

careful and patient during the vintage and knowing the right combination

and use of oak barrels. The objective is ambitious: to make masterpieces,

distinctive yet accessible to the consumer. From this idea the wines take

their names all having something in common, expressions used in classical

music. A good wine, in order not to be out of tune, has to come out of the

bottle like a symphony in which each instrument has it place. This is the

dream of Bodegas Hispano+Suizas, which is now beginning to take shape.

The Gamble in Valencia: Utiel-Requena.

Bodegas Hispano+Suizas is in the

D.O.P. Utiel-Requena, one of the

viticultural areas in Spain with the

greatest tradition,and it is here

they decided halfway between the

meseta, the high plateau of

central Spain, and the

Mediterranean, has an ideal

climatic combination to produce

great quality grapes with

distinctive characteristics.

http://www.bodegaslasoterrana.com

"There are wines that exist even before the grapes get matured and even before the musts start to ferment. There are in an imaginary cloud waiting for the call. Thus was born the wine Eresma ... it rise from a dream, from a group of friends who bet on it and directly linked to the town of Olmedo, linked to the classical theater, the Romanesque-Mudejar and the Knight .... For over a decade, they decided to name their wine Eresma; a homeland: Olmedo and a surname: DO Rueda. The dream became reality. Eresma-La Soterraa is located in the town of Olmedo in Valladolid province, and both, their vineyard and wines remain enrolled in the DO Rueda, one of the producing areas most prestigious white wines of Spain. The key to the quality of our wine is in the vineyard, which reaches 250 hectares spread over the terms Valladolid Serrada and La Seca, mainly. We cultivate there our Verdejo, Viura and Sauvignon Blanc varieties, grapes variety which we elaborate our full range of varietal wines in our own cellar. Eresma-La Soterraa winery produces young wines Eresma Verdejo and Eresma Sauvignon; a white fermented in barrel and another semisweet white, also under the name Eresma and in addition the brand V & R as a young verdejo. Come visit us, discover our wines, visit our winery. We can have a nice walk through vineyards, ballooning, and enjoy Olmedo, Caballero City.(The City of the Knight) Come to Eresma, enjoy all beauties we have prepared for you. Give yourself a different weekend, an unforgettable experience. "

BODEGAS ERESMA LA SOTERRAA Crta. N601 Km151 | 47410 | Olmedo| Valladolid

[email protected] | www.bodegaslasoterrana.com

Informacin y Reservas: 661 22 37 29

mailto:[email protected]://www.bodegaslasoterrana.com/

TOP 100

The Best Wines 2016

Top 100

The Top 100 in this 2016 WINE GUIDE WINE UP

Every wine on this list has been rated by Joaqun Parra, WINE UP guide director.

The final scores you can find on the web www.ecatas.com may be different if other tasters have rated such wines.

N.: 1 NOE PEDRO XIMENEZ MUY VIEJO V.O.R.S. D.O. JEREZ - XRS - SHERRY Y MANZANILLA SANLCAR DE BARRAMEDA

97+ Gold Taste Wine Up Club 2015

View: 97,33 Nose: 98,00 Taste: 97,67

Points: 97,69

Examine data sheet & Tasting Notes: http://www.ecatas.com/en/vinos/1332/catas

N.: 2 MATUSALEM OLOROSO DULCE MUY VIEJO V.O.R.S. D.O. JEREZ - XRS - SHERRY Y MANZANILLA SANLCAR DE BARRAMEDA


View: 97,33 Nose: 97,50 Taste: 96,17

Points: 96,85


http://www.ecatas.comhttp://www.ecatas.com/en/vinos/1332/catashttp://www.ecatas.com/en/vinos/2253/catas

Top 100

N.: 3 DEL DUQUE AMONTILLADO VIEJO V.O.R.S. D.O. JEREZ - XRS - SHERRY Y MANZANILLA SANLCAR DE BARRAMEDA


View: 96,67 Nose: 97,50 Taste: 96,17

Points: 96,69


N.: 4 APOSTOLES PALO CORTADO VORS D.O. JEREZ - XRS - SHERRY Y MANZANILLA SANLCAR DE BARRAMEDA


View: 95,33 Nose: 97,75 Taste: 96,50

Points: 96,62


N.: 5 VERUM AGUARDIENTE DE UVA GEWRZTRAMINER SIN D.O. NI IGP


View: 97,33 Nose: 96,00 Taste: 96,33

Points: 96,46


N.: 6 TINTILLA DE ROTA DE FINCA MONCLOA 2012 VINO DE LA TIERRA DE CADIZ


View: 97,33 Nose: 94,50 Taste: 97,17

Points: 96,38


http://www.ecatas.com/en/vinos/2254/catashttp://www.ecatas.com/en/vinos/2252/catashttp://www.ecatas.com/en/vinos/1705/catashttp://www.ecatas.com/en/vinos/4480/catas

Top 100

N.: 7 PX ROBLES SELECCIN DEL 1927 D.O. MONTILLA MORILES


View: 100,00 Nose: 95,50 Taste: 95,17

Points: 96,38


N.: 8 GRANS MURALLES 2010 D.O. CONCA DEL BARBER


View: 96,67 Nose: 95,50 Taste: 96,33

Points: 96,15


N.: 9 PAGO DE CARRAOVEJAS CUESTA DE LAS LIEBRES 2011

D.O. RIBERA DEL DUERO


View: 96,67 Nose: 95,75 Taste: 96,00

Points: 96,08


N.: 10 GRAN RESERVA 890 2004 D.O.C. RIOJA


View: 96,00 Nose: 96,00 Taste: 95,83

Points: 95,92



Top 100

N.: 11 VERUM AGUARDIENTE DE UVA SAUVIGNON BLANC

SIN D.O. NI IGP


View: 96,33 Nose: 95,00 Taste: 95,50

Points: 95,54


N.: 12 TIO PEPE FINO EN RAMA 2015 D.O. JEREZ - XRS - SHERRY Y MANZANILLA SANLCAR DE BARRAMEDA


View: 95,00 Nose: 95,00 Taste: 95,83

Points: 95,38


N.: 13 LEPANTO O.V. (Oloroso Viejo) C.R.D.O. Brandy de Jerez


View: 97,00 Nose: 94,75 Taste: 95,00

Points: 95,38


N.: 14 PALO CORTADO DE LA CRUZ 1767 D.O. JEREZ - XRS - SHERRY Y MANZANILLA SANLCAR DE BARRAMEDA


View: 94,67 Nose: 95,50 Taste: 95,50

Points: 95,31



Top 100

N.: 15 COGNAC FRANCOIS PREMIER VSOP AOC Cognac


View: 95,00 Nose: 95,00 Taste: 95,50

Points: 95,23


N.: 16 CIRSION 2010 D.O.C. RIOJA


View: 96,67 Nose: 94,50 Taste: 95,00

Points: 95,23


N.: 17 GIN BOTANIC ULTRAPREMIUM SIN D.O. NI IGP


View: 96,00 Nose: 94,75 Taste: 95,17

Points: 95,23


N.: 18 ARDBEG TEN YEARS OLD SIN D.O. NI IGP


View: 95,00 Nose: 94,75 Taste: 95,33

Points: 95,08



Top 100

N.: 19 HIPPERIA 2012 VINO DE LA TIERRA DE CASTILLA


View: 95,33 Nose: 94,25 Taste: 95,00

Points: 94,85


N.: 20 LEPANTO SOLERA GRAN RESERVA C.R.D.O. Brandy de Jerez


View: 95,33 Nose: 94,75 Taste: 94,50

Points: 94,77


N.: 21 JALIFA AMONTILLADO VORS D.O. JEREZ - XRS - SHERRY Y MANZANILLA SANLCAR DE BARRAMEDA


View: 94,33 Nose: 94,50 Taste: 95,17

Points: 94,77


N.: 22 QUOD SUPERIUS 2011 D.O. UTIEL REQUENA


View: 92,67 Nose: 95,00 Taste: 95,67

Points: 94,77



Top 100

N.: 23 GRAN RESERVA 904 2005 D.O.C. RIOJA


View: 94,67 Nose: 94,50 Taste: 95,00

Points: 94,77


N.: 24 MALABRIGO 2011 D.O. RIBERA DEL DUERO


View: 95,00 Nose: 93,75 Taste: 95,17

Points: 94,69


N.: 25 MARTN CDAX VINDEL 2012 D.O. RIAS BAIXAS


View: 95,00 Nose: 94,50 Taste: 94,33

Points: 94,54


N.: 26 INSPIRACIN VALDEMAR EDICIN LIMITADA 2011

D.O.C. RIOJA


View: 93,33 Nose: 94,25 Taste: 95,33

Points: 94,54



Top 100

N.: 27 MAS LA PLANA 2010 D.O. PENEDS


View: 94,33 Nose: 94,25 Taste: 94,67

Points: 94,46


N.: 28 PEDRO XIMNEZ 1927 D.O. MONTILLA MORILES


View: 96,67 Nose: 93,50 Taste: 94,00

Points: 94,46


N.: 29 TEBAIDA N 5 2010 D.O. BIERZO


View: 94,67 Nose: 93,75 Taste: 94,83

Points: 94,46


N.: 30 BRANDY MIGUEL ABAD SOLERA GRAN RESERVA 1912

SIN D.O. NI IGP


View: 95,00 Nose: 94,00 Taste: 94,50

Points: 94,46



Top 100

N.: 31 NECTAR PEDRO XIMNEZ D.O. JEREZ - XRS - SHERRY Y MANZANILLA SANLCAR DE BARRAMEDA


View: 96,00 Nose: 94,25 Taste: 93,67

Points: 94,38


N.: 32 GALLAECIA 2011 D.O. RIAS BAIXAS


View: 95,00 Nose: 93,75 Taste: 94,50

Points: 94,38


N.: 33 PAGO DE CIRSUS MOSCATEL 2008 D.O. NAVARRA


View: 94,67 Nose: 94,50 Taste: 94,17

Points: 94,38


N.: 34 CULMEN 2010 D.O.C. RIOJA


View: 94,00 Nose: 94,50 Taste: 94,33

Points: 94,31



Top 100

N.: 35 JEAN LEON GRAN RESERVA VINYA LA SCALA 1996 D.O. PENEDS


View: 93,67 Nose: 94,75 Taste: 94,33

Points: 94,31


N.: 36 VERUM AGUARDIENTE DE UVA AIREN DE HIERBAS

SIN D.O. NI IGP


View: 95,33 Nose: 94,75 Taste: 93,50

Points: 94,31


N.: 37 VALDUERO 6 AOS 2007 D.O. RIBERA DEL DUERO


View: 93,67 Nose: 93,75 Taste: 94,83

Points: 94,23


N.: 38 RIU RAU MISTELA 2013 D.O. ALICANTE


View: 93,67 Nose: 94,50 Taste: 94,33

Points: 94,23



Top 100

N.: 39 CARABIBAS 21 MESES 2011 D.O. ALICANTE


View: 93,33 Nose: 94,75 Taste: 94,33

Points: 94,23


N.: 40 GIN BOTANIC KISS SIN D.O. NI IGP


View: 94,67 Nose: 94,25 Taste: 94,00

Points: 94,23


N.: 41 GLENMORANGIE ORIGINAL SIN D.O. NI IGP


View: 95,00 Nose: 93,50 Taste: 94,17

Points: 94,15


N.: 42 ALTOS DEL TERRAL T1 2011 D.O. RIBERA DEL DUERO


View: 94,00 Nose: 94,25 Taste: 93,83

Points: 94,00



Top 100

N.: 43 VALSERRANO BLANCO GRAN RESERVA 2008 D.O.C. RIOJA


View: 93,00 Nose: 94,75 Taste: 94,00

Points: 94,00


N.: 44 SALMOS 2012 D.O.C. PRIORAT


View: 93,00 Nose: 94,00 Taste: 94,50

Points: 94,00


N.: 45 TEBAIDA NEMESIO 2011 D.O. BIERZO


View: 93,33 Nose: 95,25 Taste: 93,50

Points: 94,00


N.: 46 PRINUR MOSCATEL 2005 D.O. CARIENA


View: 93,00 Nose: 93,50 Taste: 94,67

Points: 93,92



Top 100

N.: 47 LUIS CAAS RESERVA DE FAMILIA 2009 D.O.C. RIOJA


View: 93,67 Nose: 93,75 Taste: 94,17

Points: 93,92


N.: 48 MAURO 2013 VINO DE LA TIERRA DE CASTILLA Y LEN


View: 93,00 Nose: 94,50 Taste: 94,00

Points: 93,92


N.: 49 PAGO DE CARRAOVEJAS EL ANEJN 2011 D.O. RIBERA DEL DUERO


View: 94,67 Nose: 93,75 Taste: 93,67

Points: 93,92


N.: 50 INSPIRACIN LAS CANTERAS 2012 D.O.C. RIOJA


View: 94,00 Nose: 94,25 Taste: 93,67

Points: 93,92



Top 100

N.: 51 VERUM AGUARDIENTE DE UVA TEMPRANILLO ROBLE

SIN D.O. NI IGP


View: 94,33 Nose: 94,25 Taste: 93,50

Points: 93,92


N.: 52 JAIME I BRANDY SIN D.O. NI IGP


View: 94,00 Nose: 93,50 Taste: 94,17

Points: 93,92


N.: 53 LEPANTO P.X. C.R.D.O. Brandy de Jerez


View: 94,67 Nose: 92,50 Taste: 94,33

Points: 93,85


N.: 54 VIA ALBINA SEMIDULCE RESERVA 2001 D.O.C. RIOJA


View: 95,33 Nose: 93,00 Taste: 93,67

Points: 93,85



Top 100

N.: 55 BLECUA 2009 D.O. SOMONTANO


View: 94,67 Nose: 93,50 Taste: 93,67

Points: 93,85


N.: 56 VIYUELA X ANIVERSARIO 2011 D.O. RIBERA DEL DUERO


View: 92,00 Nose: 93,25 Taste: 95,17

Points: 93,85


N.: 57 JOS PARIENTE CUVE ESPECIAL 2012 D.O. RUEDA


View: 95,00 Nose: 92,75 Taste: 93,83

Points: 93,77


N.: 58 SAN ROMAN 2012 D.O. TORO


View: 92,67 Nose: 93,50 Taste: 94,50

Points: 93,77



Top 100

N.: 59 LOS BALANCINES MATANEGRA 2012 D.O. RIBERA DEL GUADIANA


View: 94,00 Nose: 93,50 Taste: 93,67

Points: 93,69


N.: 60 PATXARAN GAIZKA SIN D.O. NI IGP


View: 92,00 Nose: 94,00 Taste: 94,33

Points: 93,69


N.: 61 SALVADOR DEL OBISPO AGUARDIENTE VIEJO DE SIDRA 2001

SIN D.O. NI IGP


View: 94,33 Nose: 94,00 Taste: 93,00

Points: 93,62


N.: 62 BERONIA III a.C. 2011 D.O.C. RIOJA


View: 94,00 Nose: 93,00 Taste: 93,67

Points: 93,54



Top 100

N.: 63 VERUM MERLOT VENDIMIA SELECCIONADA 2009 VINO DE LA TIERRA DE CASTILLA


View: 94,00 Nose: 93,50 Taste: 93,33

Points: 93,54


N.: 64 AMAREN TEMPRANILLO 2008 D.O.C. RIOJA


View: 93,00 Nose: 93,75 Taste: 93,67

Points: 93,54


N.: 65 DELGADO 1874 AMONTILLADO MUY VIEJO D.O. MONTILLA MORILES


View: 93,00 Nose: 94,25 Taste: 93,33

Points: 93,54


N.: 66 MATARROMERA RESERVA 2011 D.O. RIBERA DEL DUERO


View: 92,33 Nose: 93,50 Taste: 94,17

Points: 93,54



Top 100

N.: 67 INSPIRACIN VALDEMAR BALCN DE PILATOS 2008

D.O.C. RIOJA


View: 92,67 Nose: 92,75 Taste: 94,50

Points: 93,54


N.: 68 CEPA 21 2011 D.O. RIBERA DEL DUERO


View: 93,00 Nose: 93,00 Taste: 94,17

Points: 93,54


N.: 69 ALFONSO OLOROSO SECO D.O. JEREZ - XRS - SHERRY Y MANZANILLA SANLCAR DE BARRAMEDA


View: 93,67 Nose: 93,75 Taste: 93,17

Points: 93,46


N.: 70 BEAUTIFUL THINGS DE PACO GARCA 2010 D.O.C. RIOJA


View: 93,00 Nose: 92,25 Taste: 94,33

Points: 93,38



Top 100

N.: 71 LAN A MANO 2011 D.O.C. RIOJA


View: 93,33 Nose: 93,00 Taste: 93,67

Points: 93,38


N.: 72 BASSUS FINCA CASILLA HERRERA 2011 D.O. UTIEL REQUENA


View: 92,33 Nose: 93,50 Taste: 93,67

Points: 93,31


N.: 73 VALSERRANO FINCA MONTEVIEJO 2011 D.O.C. RIOJA


View: 93,00 Nose: 92,50 Taste: 94,00

Points: 93,31


N.: 74 MOSCATEL LA CIGARRERA D.O. JEREZ - XRS - SHERRY Y MANZANILLA SANLCAR DE BARRAMEDA


View: 93,00 Nose: 93,25 Taste: 93,50

Points: 93,31



Top 100

N.: 75 PAGOS DE LA SONSIERRA 2009 D.O.C. RIOJA


View: 91,67 Nose: 93,00 Taste: 94,33

Points: 93,31


N.: 76 LEIVE RELIQUIA 2014 D.O. RIBEIRO


View: 93,00 Nose: 93,25 Taste: 93,50

Points: 93,31


N.: 77 LEONOR PALO CORTADO D.O. JEREZ - XRS - SHERRY Y MANZANILLA SANLCAR DE BARRAMEDA


View: 93,00 Nose: 93,00 Taste: 93,50

Points: 93,23


N.: 78 PERPETUAL 2012 D.O.C. PRIORAT


View: 92,67 Nose: 93,50 Taste: 93,33

Points: 93,23



Top 100

N.: 79 EL CANTO DEL NGEL 2012 D.O. RIBERA DEL DUERO


View: 93,33 Nose: 93,50 Taste: 93,00

Points: 93,23


N.: 80 CONDE VALDEMAR GRAN RESERVA 2007 D.O.C. RIOJA


View: 92,67 Nose: 93,50 Taste: 93,33

Points: 93,23


N.: 81 RODA I 2008 D.O.C. RIOJA


View: 93,00 Nose: 92,75 Taste: 93,50

Points: 93,15


N.: 82 SIERVA 2011 D.O. JUMILLA


View: 93,00 Nose: 93,00 Taste: 93,33

Points: 93,15



Top 100

N.: 83 AGUST TORELL MATA GRAN RESERVA BARRICA 2010

D.O. CAVA


View: 93,00 Nose: 93,00 Taste: 93,33

Points: 93,15


N.: 84 MARA de ALONSO DEL YERRO 2010 D.O. RIBERA DEL DUERO


View: 93,00 Nose: 93,00 Taste: 93,17

Points: 93,08


N.: 85 FINCA MONCLOA 10 BARRICAS 2011 VINO DE LA TIERRA DE CASTILLA


View: 92,67 Nose: 93,50 Taste: 93,00

Points: 93,08


N.: 86 TEBAIDA 2011 D.O. BIERZO


View: 92,00 Nose: 92,75 Taste: 93,83

Points: 93,08



Top 100

N.: 87 GRAN DUQUE DE ALBA C.R.D.O. Brandy de Jerez


View: 93,00 Nose: 93,25 Taste: 93,00

Points: 93,08


N.: 88 CORIMBO I 2010 D.O. RIBERA DEL DUERO


View: 93,67 Nose: 92,75 Taste: 92,83

Points: 93,00


N.: 89 QUERCUS 2008 D.O. UCLS


View: 93,00 Nose: 92,50 Taste: 93,33

Points: 93,00


N.: 90 SECRET DEL PRIORAT 2011 D.O.C. PRIORAT


View: 93,33 Nose: 93,50 Taste: 92,50

Points: 93,00



Top 100

N.: 91 VALDUERO UNACEPA 2011 D.O. RIBERA DEL DUERO


View: 93,00 Nose: 93,00 Taste: 93,00

Points: 93,00


N.: 92 GRAN JUVE CAMPS 2010 D.O. CAVA


View: 92,33 Nose: 93,00 Taste: 93,33

Points: 93,00


N.: 93 VIA ARDANZA 2007 D.O.C. RIOJA


View: 92,67 Nose: 93,00 Taste: 93,17

Points: 93,00


N.: 94 WINT & LILA LONDON DRY GIN SIN D.O. NI IGP


View: 92,00 Nose: 93,00 Taste: 93,50

Points: 93,00



Top 100

N.: 95 VODKA ABYSSAL SIN D.O. NI IGP


View: 95,00 Nose: 92,50 Taste: 92,33

Points: 93,00


N.: 96 Altos de Corral single state 2005 D.O.C. RIOJA


View: 91,67 Nose: 93,25 Taste: 93,33

Points: 92,92


N.: 97 RODA 2010 D.O.C. RIOJA


View: 93,00 Nose: 93,00 Taste: 92,83

Points: 92,92


N.: 98 JEAN LEON RESERVA VINYA LE HAVRE 2007 D.O. PENEDS


View: 93,00 Nose: 93,00 Taste: 92,83

Points: 92,92

Examine data sheet & Ta

sting Notes: http://www.ecatas.com/en/vinos/4807/catas


Top 100

N.: 99 PAGO DE CARRAOVEJAS RESERVA 2012 D.O. RIBERA DEL DUERO


View: 93,33 Nose: 92,25 Taste: 93,17

Points: 92,92


N.:

100 OSSIAN 2013

VINO DE LA TIERRA DE CASTILLA Y LEN


View: 92,67 Nose: 92,75 Taste: 93,17

Points: 92,92


http://www.ecatas.com/en/vinos/4955/catashttp://www.ecatas.com/en/vinos/4959/catas

BEST IN CLASS

The Best Wines in a Quality-cost relationship

Best wines up to 6

Best In Class 25 best wines up to 6

N.: 1

MANZANILLA LA CIGARRERA BODEGAS LA CIGARRERA - M PILAR GARCA DE VELASCO PREZ

D.O. JEREZ - XRS - SHERRY Y MANZANILLA SANLCAR DE BARRAMEDA

VIEW: 92,33 NOSE: 93,25 TASTE: 92,67

POINTS: 92,77


N.: 2

MONTE REAL BLANCO FERMENTADO EN BARRICA 2014 Bodegas Riojanas, S.A.

D.O.C. RIOJA

VIEW: 91,00 NOSE: 92,25 TASTE: 92,67

POINTS: 92,15


http://www.ecatas.com/en/vinos/4774/catashttp://www.ecatas.com/en/vinos/4640/catas

Best wines up to 6

N.: 3

FLORALIS MOSCATEL ORO BODEGAS TORRES

SIN D.O. NI IGP

VIEW: 92,33 NOSE: 91,75 TASTE: 92,17

POINTS: 92,08


N.: 4

PANDO FINO BODEGAS WILLIAMS & HUMBERT, S.A.U.


VIEW: 92,33 NOSE: 91,50 TASTE: 92,33

POINTS: 92,08


N.: 5

CAMPIA CRIANZA 2010 BODEGAS CAMPIA

D.O. TORO

VIEW: 91,67 NOSE: 92,75 TASTE: 91,83

POINTS: 92,08


N.: 6

CANASTA CREAM BODEGAS WILLIAMS & HUMBERT, S.A.U.


VIEW: 93,00 NOSE: 92,25 TASTE: 91,00

POINTS: 91,85



Best wines up to 6

N.: 7

ABUELAMARIA Bodegas Delgado,S.L.

D.O. MONTILLA MORILES

VIEW: 91,67 NOSE: 91,25 TASTE: 92,00

POINTS: 91,69


N.: 8

VULCANUS ALPHA 2014 ENCOMIENDA DE CERVERA

VINO DE LA TIERRA DE CASTILLA

VIEW: 90,67 NOSE: 91,50 TASTE: 92,17

POINTS: 91,62


N.: 9

SONSIERRA BLANCO FERMENTADO EN BARRICA 2014 Sonsierra, S. Coop., Bodegas

D.O.C. RIOJA

VIEW: 91,00 NOSE: 91,50 TASTE: 91,50

POINTS: 91,38


N.: 10

VEDRE 2012 BODEGAS CARCHELO D.O. JUMILLA

VIEW: 91,67 NOSE: 91,25 TASTE: 91,17

POINTS: 91,31



Best wines up to 6

N.: 11

BETOLAZA 2012 Bodegas Betolaza, S.C.

D.O.C. RIOJA

VIEW: 91,33 NOSE: 91,25 TASTE: 91,17

POINTS: 91,23


N.: 12

CARCHELO 2013 BODEGAS CARCHELO D.O. JUMILLA

VIEW: 92,33 NOSE: 90,50 TASTE: 91,00

POINTS: 91,15


N.: 13

PIEDRA LUENGA BIO FINO Bodegas Robles,S.A.


VIEW: 92,00 NOSE: 91,50 TASTE: 90,50

POINTS: 91,15


N.: 14

VIYUELA ROBLE 2014 BODEGAS VIYUELA, S.L.


VIEW: 91,33 NOSE: 91,50 TASTE: 90,67

POINTS: 91,08



Best wines up to 6

N.: 15

MO SALINAS 2012 BODEGAS SIERRA SALINAS

D.O. ALICANTE

VIEW: 91,33 NOSE: 91,50 TASTE: 90,50

POINTS: 91,00


N.: 16

SEGUNDA BOTA Bodegas Delgado,S.L.


VIEW: 92,00 NOSE: 91,25 TASTE: 90,00

POINTS: 90,85


N.: 17

BISILA SAUVIGNON BLANC 2014 LADRN DE LUNAS

D.O. VALENCIA

VIEW: 91,00 NOSE: 90,50 TASTE: 90,83

POINTS: 90,77


N.: 18

TERRA DO CASTELO SENSACION 2014 Bodega Coopertativa San Roque Beade S.C.G.

D.O. RIBEIRO

VIEW: 91,00 NOSE: 90,50 TASTE: 90,83

POINTS: 90,77



Best wines up to 6

N.: 19

TERRA DO CASTELO GODELLO 2013 Bodega Coopertativa San Roque Beade S.C.G.

D.O. RIBEIRO

VIEW: 90,67 NOSE: 90,50 TASTE: 91,00

POINTS: 90,77


N.: 20

Real Castelo 2014 Bodegas Castelo de Medina

D.O. RUEDA

VIEW: 90,00 NOSE: 91,00 TASTE: 91,00

POINTS: 90,77


N.: 21

ISABELINO VERDEJO 2014 SDAD. COOP. BODEGA REINA DE CASTILLA

D.O. RUEDA

VIEW: 91,00 NOSE: 90,50 TASTE: 90,67

POINTS: 90,69


N.: 22

RECATO SAUVIGNON BLANC + CHARDONNAY 2014 BODEGAS LAHOZ


VIEW: 91,00 NOSE: 90,50 TASTE: 90,50

POINTS: 90,62



Best wines up to 6

N.: 23

VIORE VERDEJO 2014 Bodegas Riojanas, S.A.

D.O. RUEDA

VIEW: 91,00 NOSE: 90,25 TASTE: 90,67

POINTS: 90,62


N.: 24

THARSYS CITY 2014 PAGO DE THARSYS Viedos y Bodega

D.O. UTIEL REQUENA

VIEW: 90,33 NOSE: 91,25 TASTE: 90,33

POINTS: 90,62


N.: 25

VALL DE XAL BLANCO 2014 BODEGAS XAL

D.O. ALICANTE

VIEW: 90,67 NOSE: 91,25 TASTE: 90,00

POINTS: 90,54


http://www.ecatas.com/en/vinos/4661/catashttp://www.ecatas.com/en/vinos/5090/catashttp://www.ecatas.com/en/vinos/4337/catas

Best wines between 6 and 12

25 best wines between 6 and 12

N.: 1

PEDRO XIMNEZ 1927 ALVEAR


VIEW: 96,67 NOSE: 93,50 TASTE: 94,00

POINTS: 94,46


N.: 2

NECTAR PEDRO XIMNEZ Bodegas GONZALEZ BYASS JEREZ (Tio Pepe)


VIEW: 96,00 NOSE: 94,25 TASTE: 93,67

POINTS: 94,38


http://www.bodegasoledad.com/http://www.ecatas.com/en/vinos/4376/catashttp://www.ecatas.com/en/vinos/2251/catas


N.: 3

ALFONSO OLOROSO SECO Bodegas GONZALEZ BYASS JEREZ (Tio Pepe)


VIEW: 93,67 NOSE: 93,75 TASTE: 93,17

POINTS: 93,46


N.: 4

MOSCATEL LA CIGARRERA BODEGAS LA CIGARRERA - M PILAR GARCA DE VELASCO PREZ


VIEW: 93,00 NOSE: 93,25 TASTE: 93,50

POINTS: 93,31


N.: 5

SIERVA 2011 BODEGAS CARCHELO D.O. JUMILLA

VIEW: 93,00 NOSE: 93,00 TASTE: 93,33

POINTS: 93,15


N.: 6

MARQUS DE BURGOS CRIANZA 2011 BODEGAS LAN


VIEW: 91,67 NOSE: 93,25 TASTE: 93,17

POINTS: 92,85


http://www.bodegasoledad.com/http://www.ecatas.com/en/vinos/2249/catashttp://www.ecatas.com/en/vinos/4775/catashttp://www.ecatas.com/en/vinos/4843/catashttp://www.ecatas.com/en/vinos/4419/catas


N.: 7

SOLERA 1847 Bodegas GONZALEZ BYASS JEREZ (Tio Pepe)


VIEW: 93,00 NOSE: 93,00 TASTE: 92,50

POINTS: 92,77


N.: 8

AMONTILLADOO FARAON MUY VIEJO Bodegas Delgado,S.L.


VIEW: 92,33 NOSE: 92,25 TASTE: 93,33

POINTS: 92,77


N.: 9

BISIESTO TEMPRANILLO 2011 Bodegas La Soledad, Sdad. Cooperativa

D.O. UCLS

VIEW: 91,67 NOSE: 92,75 TASTE: 93,33

POINTS: 92,77


N.: 10

VIA AB AMONTILLADO SECO Bodegas GONZALEZ BYASS JEREZ (Tio Pepe)


VIEW: 93,00 NOSE: 92,00 TASTE: 92,83

POINTS: 92,62




N.: 11

OLOROSO LA CIGARRERA BODEGAS LA CIGARRERA - M PILAR GARCA DE VELASCO PREZ


VIEW: 92,00 NOSE: 92,75 TASTE: 92,83

POINTS: 92,62


N.: 12

GRAN CUEVA BRUT NATURE BODEGAS Y VIEDOS VERUM

D.O. LA MANCHA

VIEW: 92,33 NOSE: 92,50 TASTE: 92,50

POINTS: 92,46


N.: 13

GODELIA TINTO 2011 BODEGAS GODELIA, S.L.

D.O. BIERZO

VIEW: 92,33 NOSE: 92,00 TASTE: 92,67

POINTS: 92,38


N.: 14

HITO 2014 CEPA 21


VIEW: 93,33 NOSE: 92,25 TASTE: 92,00

POINTS: 92,38




N.: 15

TIO PEPE FINO MUY SECO Bodegas GONZALEZ BYASS JEREZ (Tio Pepe)


VIEW: 92,00 NOSE: 92,50 TASTE: 92,33

POINTS: 92,31


N.: 16

QUINTA DE QUERCUS 2012 BODEGAS FONTANA

D.O. UCLS

VIEW: 92,67 NOSE: 92,50 TASTE: 92,00

POINTS: 92,31


N.: 17

PIEDRA LUENGA BIO PX Bodegas Robles,S.A.


VIEW: 92,33 NOSE: 92,00 TASTE: 92,33

POINTS: 92,23


N.: 18

SONSIERRA RESERVA 2011 Sonsierra, S. Coop., Bodegas

D.O.C. RIOJA

VIEW: 92,00 NOSE: 92,25 TASTE: 92,33

POINTS: 92,23




N.: 19

FINCA ANTIGUA MOSCATEL NATURALMENTE DULCE 2013 FINCA ANTIGUA

D.O. LA MANCHA

VIEW: 91,00 NOSE: 92,00 TASTE: 92,83

POINTS: 92,15


N.: 20

CONDADO DE ORIZA RESERVA 2010 PAGOS DEL REY (FELIX SOLIS AVANTIS)


VIEW: 92,33 NOSE: 91,50 TASTE: 92,50

POINTS: 92,15


N.: 21

BARCOLOBO LA RINCONADA 2014 Barcolobo - Finca La Rinconada

VINO DE LA TIERRA DE CASTILLA Y LEN

VIEW: 92,67 NOSE: 92,25 TASTE: 91,83

POINTS: 92,15


N.: 22

EVOL 2014 Aromas en mi copa - Elisa Martnez Navarro

D.O. JUMILLA

VIEW: 92,33 NOSE: 92,25 TASTE: 91,83

POINTS: 92,08




N.: 23

MEN DE MENCA 2009 SOTO DEL VICARIO D.O. BIERZO

VIEW: 91,00 NOSE: 92,00 TASTE: 92,50

POINTS: 92,00


N.: 24

FINCA CONSTANCIA GRACIANO PARCELA 12 2013 FINCA CONSTANCIA (Gonzlez Byass)


VIEW: 93,00 NOSE: 91,75 TASTE: 91,50

POINTS: 91,92


N.: 25

CASAR DE BURBIA 2012 CASAR DE BURBIA, S.L.

D.O. BIERZO

VIEW: 92,00 NOSE: 92,25 TASTE: 91,67

POINTS: 91,92


http://www.bodegasoledad.com/http://www.ecatas.com/en/vinos/5125/catashttp://www.ecatas.com/en/vinos/4477/catashttp://www.ecatas.com/en/vinos/4844/catas


Best In Class 25 best wines between 12 and 20

N.: 1

TIO PEPE FINO EN RAMA 2015 Bodegas GONZALEZ BYASS JEREZ (Tio Pepe)


VIEW: 95,00 NOSE: 95,00 TASTE: 95,83

POINTS: 95,38


N.: 2

PAGO DE CIRSUS MOSCATEL 2008 PAGO DE CIRSUS

D.O. NAVARRA

VIEW: 94,67 NOSE: 94,50 TASTE: 94,17

POINTS: 94,38


http://www.bodegasverum.comhttp://www.ecatas.com/en/vinos/4481/catashttp://www.ecatas.com/en/vinos/5134/catas


N.: 3

RIU RAU MISTELA 2013 BODEGAS XAL

D.O. ALICANTE

VIEW: 93,67 NOSE: 94,50 TASTE: 94,33

POINTS: 94,23


N.: 4

PRINUR MOSCATEL 2005 Bodegas Prinur, S.L.

D.O. CARIENA

VIEW: 93,00 NOSE: 93,50 TASTE: 94,67

POINTS: 93,92


N.: 5

INSPIRACIN LAS CANTERAS 2012 BODEGAS VALDEMAR, S.A.

D.O.C. RIOJA

VIEW: 94,00 NOSE: 94,25 TASTE: 93,67

POINTS: 93,92


N.: 6

VIA ALBINA SEMIDULCE RESERVA 2001 Bodegas Riojanas, S.A.

D.O.C. RIOJA

VIEW: 95,33 NOSE: 93,00 TASTE: 93,67

POINTS: 93,85


http://www.bodegasverum.comhttp://www.ecatas.com/en/vinos/4338/catashttp://www.ecatas.com/en/vinos/4200/catashttp://www.ecatas.com/en/vinos/5033/catashttp://www.ecatas.com/en/vinos/2138/catas


N.: 7

VIYUELA X ANIVERSARIO 2011 BODEGAS VIYUELA, S.L.


VIEW: 92,00 NOSE: 93,25 TASTE: 95,17

POINTS: 93,85


N.: 8

VERUM MERLOT VENDIMIA SELECCIONADA 2009 BODEGAS Y VIEDOS VERUM


VIEW: 94,00 NOSE: 93,50 TASTE: 93,33

POINTS: 93,54


N.: 9

DELGADO 1874 AMONTILLADO MUY VIEJO Bodegas Delgado,S.L.


VIEW: 93,00 NOSE: 94,25 TASTE: 93,33

POINTS: 93,54


N.: 10

INSPIRACIN VALDEMAR BALCN DE PILATOS 2008 BODEGAS VALDEMAR, S.A.

D.O.C. RIOJA

VIEW: 92,67 NOSE: 92,75 TASTE: 94,50

POINTS: 93,54




N.: 11

CEPA 21 2011 CEPA 21


VIEW: 93,00 NOSE: 93,00 TASTE: 94,17

POINTS: 93,54


N.: 12

PAGOS DE LA SONSIERRA 2009 Sonsierra, S. Coop., Bodegas

D.O.C. RIOJA

VIEW: 91,67 NOSE: 93,00 TASTE: 94,33

POINTS: 93,31


N.: 13

CONDE VALDEMAR GRAN RESERVA 2007 BODEGAS VALDEMAR, S.A.

D.O.C. RIOJA

VIEW: 92,67 NOSE: 93,50 TASTE: 93,33

POINTS: 93,23


N.: 14

SECRET DEL PRIORAT 2011 BODEGAS TORRES

D.O.C. PRIORAT

VIEW: 93,33 NOSE: 93,50 TASTE: 92,50

POINTS: 93,00




N.: 15

JEAN LEON RESERVA VINYA LE HAVRE 2007 JEAN LEON

D.O. PENEDS

VIEW: 93,00 NOSE: 93,00 TASTE: 92,83

POINTS: 92,92


N.: 16

XESTAL 2008 Bodegas y Viedos Gancedo

D.O. BIERZO

VIEW: 92,67 NOSE: 92,75 TASTE: 93,00

POINTS: 92,85


N.: 17

ALTOS DE LA FINCA 2012 FINCA CONSTANCIA (Gonzlez Byass)


VIEW: 93,00 NOSE: 92,75 TASTE: 92,67

POINTS: 92,77


N.: 18

LEGADO FINCA EL REFUGIO PETIT VERDOT 2011 FINCA EL REFUGIO


VIEW: 93,00 NOSE: 92,50 TASTE: 92,67

POINTS: 92,69




N.: 19

NGELES DE AMAREN 2010 Bodegas AMAREN, S.L.

D.O.C. RIOJA

VIEW: 92,33 NOSE: 92,25 TASTE: 93,17

POINTS: 92,69


N.: 20

HOMBROS 2010 CASAR DE BURBIA, S.L.

D.O. BIERZO

VIEW: 91,67 NOSE: 92,25 TASTE: 93,33

POINTS: 92,62


N.: 21

VERUM V RESERVA DE FAMILIA 2010 BODEGAS Y VIEDOS VERUM


VIEW: 92,67 NOSE: 92,50 TASTE: 92,50

POINTS: 92,54


N.: 22

ADMIRACIN SELECCIN ESPECIAL 2011 Bodegas El Inicio


VIEW: 93,00 NOSE: 92,00 TASTE: 92,67

POINTS: 92,54




N.: 23

CYAN PRESTIGIO 2005 BODEGA CYAN (GRUPO MATARROMERA)

D.O. TORO

VIEW: 93,67 NOSE: 92,25 TASTE: 92,17

POINTS: 92,54


N.: 24

MARTIN CODAX LAS 2

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