Click here to load reader
Click here to load reader
This journal is c The Royal Society of Chemistry 2011 Chem. Commun., 2011, 47, 9639–9641 9639
Cite this: Chem. Commun., 2011, 47, 9639–9641
A molecular probe for the optical detection of biogenic aminesw
Boram Lee, Rosario Scopelliti and Kay Severin*
Received 17th June 2011, Accepted 1st July 2011
DOI: 10.1039/c1cc13604f
A coumarin derivative was employed for the detection of biogenic
amines in buffered aqueous solution by UV-Vis or fluorescence
spectroscopy. Incorporated in a polymeric matrix, the dye can also
be used for the optical detection of gaseous amines.
Biogenic amines (BAs) are low-molecular weight compounds
with at least one primary amine group. They can be formed
during storage and processing of food by thermal or enzymatic
decarboxylation of amino acids.1 Elevated levels of BAs
indicate spoilage of the food. BAs are therefore important
markers for food poisoning.1 BAs also display important
physiological functions. The aliphatic polyamines spermine
and spermidine, for example, are involved in cell proliferation2
whereas histamine plays an important role in gastric secretion
and as a neurotransmitter.3
Numerous methods for the qualitative and quantitative
analysis of BAs have been developed. These include chromato-
graphic techniques such as gas chromatography, capillary
electrophoresis and high-performance liquid chromatography,
as well as enzymatic and immuno-enzymatic methods.4,5 The
direct detection of BAs by optical methods (fluorescence or
UV-Vis spectroscopy) has also been explored. Sensors based
on transition metal complexes6 or supramolecular hydrogels,7 the
pattern-based analysis of amines with cross-reactive polymers8
or sensor arrays,9 and organic dyes which undergo spectral
changes upon reaction with amines in a reversible10 or
irreversible fashion have been reported.11 Below we describe
a new molecular probe which can be used for the optical
detection of BAs in buffered aqueous solution or in the gas
phase. The probe displays a very high degree of sensitivity and
selectivity for BAs in solution-based assays and its synthesis is
straightforward.
The coumarin derivative 1 was prepared by formylation of
7-(N,N-dimethylamino)-4-hydroxycoumarin (2)12 in analogy
to a published procedure (see ESIw).13 The choice of 1 as a
potential optical probe for amines was inspired by work of
Glass, who has shown that coumarin aldehydes such as 3 and
4 are able to form imines in aqueous solutions, although only
at high amine concentrations.14 4-Hydroxycoumarins, on the
other hand, are known to react with amines to give enamines.15
These nucleophilic substitution reactions typically require
forcing conditions (e.g. microwave heating).15b We anticipated
that 1 might display enhanced reactivity towards amines due
to the presence of both aldehyde and hydroxy functional
groups.
The objective of our work was the development of a
molecular probe which could detect amines in aqueous solution.
Since coumarin 1 displays low solubility in pure water, we used
small amounts of the surfactant sodium dodecyl sulfate (SDS)
as an additive. Preliminary tests showed pronounced changes
to both the UV-Vis and fluorescence spectra of a buffered
aqueous solution of coumarin 1 and SDS upon addition of
histamine. Optimization of the assay conditions resulted in the
following protocol: the amine analyte was added to a freshly
prepared solution of 1, SDS and HEPES buffer (final. conc.:
[1] = 10 mM, [amine] = 0.50 mM, [SDS]= 6.0 mM, [HEPES]=
50 mM, pH 7.4). The resulting solution was subsequently
tempered for 2 h at 50 1C and then analyzed by UV-Vis or
fluorescence spectroscopy.
The UV-Vis data for five selected amines (the amino acids
histidine and cysteine and the BAs histamine, cadaverine, and
spermine) are depicted in Fig. 1. Coumarin 1 shows an
absorption band at 451 nm. In the presence of an amine, the
absorption at 451 nm is reduced and a new peak with a
maximum between 377 and 400 nm appears. However, the
changes are different for the five analytes with the most
pronounced changes found for spermine and cadaverine.
Visually, the samples containing the three BAs (nearly colorless)
can clearly be distinguished from the samples containing the
amino acids (yellow).
We have tested several more amines and the changes in
absorption at 403 and 377 nm are depicted in Fig. 2. The
wavelength 403 nm was chosen because this wavelength
represents an apparent isosbestic point for all amines tested
with the exception of the BAs spermine, spermidine, cadaverine,
putrescine, tyramine, and tryptamine. A signal at 403 nm
therefore represents a selective indicator for the presence of
a BA. The toxicologically important BA histamine3,16 is not
detected at 403 nm. However, the low response at 403 nm is
Institut des Sciences et Ingenierie Chimiques, Ecole PolytechniqueFederale de Lausanne (EPFL), Lausanne, Switzerland.E-mail: [email protected]; Fax: +41(0)21 6939305;Tel: +41(0)21 6939302w Electronic supplementary information (ESI) available. CCDC824329. For ESI and crystallographic data in CIF or other electronicformat see DOI: 10.1039/c1cc13604f
ChemComm Dynamic Article Links
www.rsc.org/chemcomm COMMUNICATION
Dow
nloa
ded
by M
cMas
ter
Uni
vers
ity o
n 03
/05/
2013
08:
05:1
3.
Publ
ishe
d on
01
Aug
ust 2
011
on h
ttp://
pubs
.rsc
.org
| do
i:10.
1039
/C1C
C13
604F
View Article Online / Journal Homepage / Table of Contents for this issue
9640 Chem. Commun., 2011, 47, 9639–9641 This journal is c The Royal Society of Chemistry 2011
misleading because histamine leads to rather pronounced
changes in the UV-Vis spectrum (Fig. 1). This fact is evident
when the absorption changes at 377 nm are compared. Here,
the response of histamine is as good as that of cadaverine and
putrescine and only slightly lower than what is found for
spermine and spermidine (Fig. 2). At 377 nm, the selectivity
for BAs (shown in red) over other amines (shown in blue) is not
as good as what was observed at 403 nm, but still remarkable.
Similar results are obtained when fluorescence spectroscopy
is used as the method of analysis. Excitation at 377 nm leads to
a fluorescence signal at around 470 nm, the precise maximum
being dependent on the nature of the analyte (see ESIw, Fig. S1).For samples containing BAs (0.5 mM) one can observe a
pronounced increase in fluorescence with IA/I0 values of up to
54 (spermine). Again, there is a very good selectivity for BAs
over other amines (see ESIw, Fig. S2). The only exception is
tryptamine, for which a weak fluorescence response was
observed.
A series of experiment was performed to obtain information
about the chemistry behind the optical response of molecular
probe 1. When the coumarin dyes 2 and 3 were used instead
of 1 for sensing experiments with histamine (0.5 mM), no
significant change in color was observed after 2 h at 50 1C.
These results provide evidence that both the hydroxy and
aldehyde functionalities in 1 are necessary for the optical
response.
Plausible products of the reaction of 1 with primary amines
include imine A and its tautomeric keto form,17 enamine B,
and the double condensation product C. When a solution of
1 (4.2 mM) in CD3OD/CDCl3 (7 : 3) was allowed to react with
i-butylamine (16.8 mM) for 10 min, two main products were
observed by 1H NMR spectroscopy. These products were
found to be the enamine B and the double-adduct C as
evidenced by comparison of the spectra of independently
synthesized samples (see ESIw, Fig. S4). In addition, the
structure of C was confirmed by a crystallographic analysis
(see ESIw). Similar results were obtained for in situ NMR
experiments with 1 and histamine. However, it should be
emphasized that the experimental conditions of the NMR
experiments are very different from the sensing condition.
For the former, we have used 4.2 mM of dye 1 in a mixture
of organic solvents, whereas the UV-Vis studies were per-
formed with 10 mM of 1 in aqueous solutions containing SDS
micelles.
The NMR experiments indicated that enamine formation by
nucleophilic substitution of the hydroxy group at the 4 posi-
tion occurred rapidly. To examine the relevance of enamine
formation under sensing conditions, we have prepared a
coumarin of type B with histamine. The compound was then
dissolved in HEPES buffer containing SDS and a UV-Vis
spectrum was recorded. The resulting spectrum was very
similar to what was obtained for reactions of 1 with histamine
(see ESIw, Fig. S6). Furthermore, the spectrum did not change
with time indicating that enamine formation is irreversible.
We therefore conclude that enamine formation is likely a
key factor for the optical response of probe 1. However, the
UV-Vis spectra also show that other products are formed, at
least in the case of some of the BAs. The additional formation
of imines such as A and C, which are stabilized by the SDS
micelles, seems plausible, but more complex reactions as
observed for other coumarins18 cannot be excluded. The
precise reason for the apparent kinetic selectivity for BAs over
amino acids and simple primary amines is presently not clear.
A plausible reaction mechanism involves the reversible forma-
tion of the condensation product A (or its tautomeric form),
which facilitate the irreversible formation of the enamine. In
the case of BAs, the nucleophilic attack of the amine could
Fig. 1 Absorption spectra of buffered aqueous solutions (50 mM
HEPES, pH 7.4) containing molecular probe 1 (10 mM), SDS
(6.0 mM) and 0.50 mM of histidine (hashed blue line), cysteine (dotted
blue line), histamine (solid red line), spermine (hashed red line),
cadaverine (dotted red line), or no amine (solid blue line). Prior to
the measurement, the solutions were tempered for 2 h at 50 1C.
Fig. 2 Changes of the absorption at 403 nm (top) and 377 nm
(bottom) of buffered aqueous solutions (50 mM HEPES, pH 7.4)
containing molecular probe 1 (10 mM) and SDS (6.0 mM) after
addition of different amines (0.5 mM). Prior to the measurement,
the solutions were tempered for 2 h at 50 1C. Important biogenic
amines are shown in red and other amines in blue.
Dow
nloa
ded
by M
cMas
ter
Uni
vers
ity o
n 03
/05/
2013
08:
05:1
3.
Publ
ishe
d on
01
Aug
ust 2
011
on h
ttp://
pubs
.rsc
.org
| do
i:10.
1039
/C1C
C13
604F
View Article Online
This journal is c The Royal Society of Chemistry 2011 Chem. Commun., 2011, 47, 9639–9641 9641
occur in an intramolecular fashion or could be assisted by the
basic BA side chain.
Probe 1 can also be used for quantitative measurements.
With a dye concentration of 10 mM and an equilibration time
of 2 h at 50 1C, we observed a steady increase in absorbance at
377 nm for histamine concentrations between 0.1 and 1.0 mM
(see ESIw, Fig. S7). The data could be used as a calibration
curve for quantitative analyses in this concentration range.
The advantage of a kinetically controlled sensor response is
the fact that the dynamic range can be adjusted by variation of
the equilibration conditions (time, temperature). It was thus
possible to increase the sensitivity of the sensor by extension of
the equilibration time from 2 to 6 h. Under these conditions,
quantitative histamine measurements in the low micromolar con-
centration range are possible (see ESIw, Fig. S8). Obviously,
such analyses would only work for samples containing no
other BAs. The selectivity for histamine over a simple primary
amine such as n-propylamine is reasonably good: the initial
rates for these two analytes differ by more than one order of
magnitude. It should also be noted that the reaction rates are
pH dependent: a more basic pH results in faster reactions
(see ESIw, Fig. S9). Precise pH control with a buffer is therefore
of importance for quantitative measurements.
We also examined whether coumarin 1 could be employed
for the sensing of amines in the gas phase. For this purpose,
glass sides with a poly(methyl methacrylate) layer containing
5 mol% of dye 1 were prepared by drop coating. When the
polymeric matrix was subjected to vapors of the biogenic
amine putrescine or the primary amine n-butylamine, the
yellow color of the polymer layer rapidly faded away. On
the other hand, no substantial color change was observed in
the case of the secondary amine diethylamine or ammonia (see
ESIw, Fig. S10). Again, the sensor response is cumulative and
irreversible (the system behaves as a ‘chemodosimeter’), which
could be advantageous from an application point of view.6a
In conclusion, we have shown that coumarin 1 can be used
for the selective detection of amines in buffered aqueous
solution by UV-Vis or fluorescence spectroscopy. The sensing
system displays a pronounced selectivity for important
biogenic amines. A unique feature of coumarin 1 is the fact that
a covalent connection to the amine analyte is achieved under
mild conditions in dilute aqueous solution. Consequently, it is
possible to detect biogenic amines in the micromolar concentra-
tion range. When embedded in a polymer matrix, dye 1 can also
be employed for the optical detection of amines in the gas phase.
This work was supported by the Swiss State Secretariat for
Education and Research, by the COST action CM0703, and
by the EPFL.
Notes and references
1 (a) M. H. S. Santos, Int. J. Food Microbiol., 1996, 29, 213;(b) A. R. Shalaby, Food Res. Int., 1996, 29, 675.
2 E. Agostinelli, M. P. M. Marques, R. Calheiros, F. P. S. C. Gil,G. Tempera, N. Viceconte, V. Battaglia, S. Grancara andA. Toninello, Amino Acids, 2010, 38, 393.
3 Histamine: Biology and Medical Aspects, ed. A. Falus, N. Grosmanand Z. Darvas, S. Karger AG, Switzerland, 2004.
4 For a reviews see: (a) A. Onal, Food Chem., 2007, 103, 1475;(b) T.-C. Chiu, Y.-W. Lin, Y.-F. Huang and H.-T. Chang, Electro-phoresis, 2006, 27, 4792.
5 For selected examples see: (a) S. Piermarini, G. Volpe, R. Federico,D. Moscone and G. Palleschi, Anal. Lett., 2010, 43, 1310;(b) M.-S. Steiner, R. J. Meier, C. Spangler, A. Duerkop andO. S. Wolfbeis, Microchim. Acta, 2009, 167, 259; (c) S. Oguri,Y. Okuya, Y. Yanase and S. Suzuki, J. Chromatogr., A, 2008,1202, 96; (d) F. Kvasnicka and M. Voldrich, J. Chromatogr., A,2006, 1103, 145; (e) E. K. Paleologos andM. G. Kontaminas, Anal.Chem., 2004, 76, 1289; (f) L. Bao, D. Sun, H. Tachikawa andV. L. Davidson, Anal. Chem., 2002, 74, 1144; (g) J. Lange andC. Wittmann, Anal. Bioanal. Chem., 2002, 372, 276; (h) S. Oguri,Y. Yoneya, M. Mizunuma, Y. Fujiki, K. Otsuka and S. Terabe,Anal. Chem., 2002, 74, 3463.
6 (a) C.-F. Chow, H.-K. Kong, S.-W. Leung, B. K. W. Chiu,C.-K. Koo, E. N. Y. Lei, M. H. W. Lam, W.-T. Wong andW.-Y. Wong, Anal. Chem., 2011, 83, 289; (b) Q.-N. Guo,Z.-Y. Li, W.-H. Chan, K.-C. Lau and M. J. Crossley, Supramol.Chem., 2010, 22, 122; (c) D. Seto, N. Soh, K. Nakano andT. Imato, Anal. Biochem., 2010, 404, 135; (d) M. El Bakkari,B. Fronton, R. Luguya and J.-M. Vincent, J. Fluorine Chem.,2006, 127, 558.
7 M. Ikeda, T. Yoshii, T. Matsui, T. Tanida, H. Komatsu andI. Hamachi, J. Am. Chem. Soc., 2011, 133, 1670.
8 (a) M. S. Maynor, T. L. Nelson, C. O’Sullivan and J. J. Lavigne,Org. Lett., 2007, 9, 3217; (b) T. L. Nelson, I. Tran,T. G. Ingallinera, M. S. Maynor and J. J. Lavigne, Analyst,2007, 132, 1024; (c) T. L. Nelson, C. O’Sullivan, N. T. Greene,M. S. Maynor and J. J. Lavigne, J. Am. Chem. Soc., 2006,128, 5640.
9 (a) P. L. McGrier, K. M. Solntsev, A. J. Zucchero, O. R. Miranda,V. M. Rotello, L. M. Tolbert and U. H. F. Bunz, Chem.–Eur.J.,2011, 7, 3112; (b) P. Montes-Navajas, L. A. Baumes, A. Cormaand H. Garcia, Tetrahedron Lett., 2009, 50, 2301; (c) J. Wu andL. Isaacs, Chem.–Eur. J., 2009, 15, 11675; (d) J. H. Bang,S. H. Lim, E. Park and K. S. Suslick, Langmuir, 2008, 24, 13168;(e) P. L. McGrier, K. M. Solntsev, S. Miao, L. M. Tolbert,O. R. Miranda, V. M. Rotello and U. H. F. Bunz, Chem.–Eur.J., 2008, 14, 4503; (f) N. T. Greene and K. D. Shimizu, J. Am.Chem. Soc., 2005, 127, 5695; (g) N. A. Rakow, A. Sen,M. C. Janzen, J. B. Ponder and K. S. Suslick, Angew. Chem.,2005, 117, 4604.
10 (a) S. Korsten and G. J. Mohr, Chem.–Eur. J., 2011, 17, 969;(b) S. Reinert and G. J. Mohr, Chem. Commun., 2008, 2272;(c) G. Lu, J. E. Grossman and J. B. Lambert, J. Org. Chem.,2006, 71, 1769; (d) G. J. Mohr, Chem.–Eur. J., 2004, 10, 1082;(e) G. J. Mohr, C. Demuth and U. E. Spichiger-Keller, Anal.Chem., 1998, 70, 3868.
11 (a) M.-S. Steiner, R. J. Meier, A. Duerkop and O. S. Wolfbeis,Anal. Chem., 2010, 82, 8402; (b) N. Zhang, H. Wang, Y.-Z. Zhao,K.-J. Huang and H.-S. Zhang, Microchim. Acta, 2008, 162, 205;(c) B. Garcia-Acosta, M. Comes, J. L. Bricks, M. A. Kudinova,V. V. Kurdyukov, A. I. Tolmachev, A. B. Descalzo, M. D.Marcos,R. Martınez-Manez, A. Moreno, F. Sancenon, J. Soto,L. A. Villaescusa, K. Rurack, J. M. Barat, I. Escriche andP. Amoros, Chem. Commun., 2006, 2239.
12 Y.-S. Chen, P.-Y. Kuo, T.-L. Shie and D.-Y. Yang, Tetrahedron,2006, 62, 9410.
13 J.-S. Wu, W.-M. Liu, X.-Q. Zhuang, F. Wang, P.-F. Wang,S.-L. Tao, X.-H. Zhang, S.-K. Wu and S.-T. Lee, Org. Lett.,2007, 9, 33.
14 (a) K. Secor, J. Plante, C. Avetta and T. Glass, J. Mater. Chem.,2005, 15, 4073; (b) K. E. Secor and T. E. Glass, Org. Lett., 2004,6, 3727; (c) E. K. Feuster and T. E. Glass, J. Am. Chem. Soc., 2003,125, 16174.
15 (a) B. Stamnoliyska, V. Janevsla, B. Shivachev, R. P. Nikolova,G. Stojkovic, B. Mikhova and E. Popovski, ARIKVOC, 2010,10, 62; (b) E. V. Stoyanov and I. C. Ivanov, Molecules, 2004,9, 627.
16 L. Lehane and J. Olley, Int. J. Food Microbiol., 2000, 58, 1.17 O. Ollinger, O. S. Wolfbeis and H. Junek, Monatsh. Chem., 1975,
106, 963.18 (a) J. V. Prasad, M. Prabhakar, K. Manjulatha, D. Rambabu,
K. A. Solomon, G. G. Krishna and K. A. Kumar, TetrahedronLett., 2010, 51, 3109; (b) I. Strakova, M. Petrova, S. Belyakov andA. Strakovs, Chem. Heterocycl. Compd., 2006, 42, 574.
Dow
nloa
ded
by M
cMas
ter
Uni
vers
ity o
n 03
/05/
2013
08:
05:1
3.
Publ
ishe
d on
01
Aug
ust 2
011
on h
ttp://
pubs
.rsc
.org
| do
i:10.
1039
/C1C
C13
604F
View Article Online