A P P E T I Z E R S
BUTTERNUT SQUASH BISQUE (V, GF) - 10 herb croutons
TRUFFLE FRITES (V, GF) - 12 sea salt curly fries | asiago cheese | white truffle oil
CRISPY FRIED BRUSSEL SPROUTS (V) - 10 ponzu sauce
ARUGULA SALAD (V, GF) - 14 poached pears | candied hazelnuts | goat cheese | balsamic vinaigrette
CLASSIC CAESAR - 16 romaine lettuce | white anchovies | herb croutons | shaved parmesan
SALAD ENHANCEMENTS
GRILLED CHICKEN - 9 GRILLED SHRIMP - 11 GRILLED SALMON - 12
E N T R E E S BRAISED SHORT RIBS – 28 root vegetable ragout | fork mashed potato | cabernet sauvignon demi-glace
LAVENDER-HONEY ROASTED SALMON - 26 shaved brussel sprouts | mascarpone-herb polenta
MUSHROOM RAGOUT GNUDI (V) - 25 ricotta dumplings | exotic mushroom ragout | parmesan | arugula
LOBSTER ROLL - 28 hydroponic bibb lettuce | fresh lobster | tarragon mayo | brioche roll | sea salt curly fries
BREEZE SIGNATURE BURGER - 18 hydroponic bibb lettuce | tomato | onion | house made pimento cheese | applewood smoked bacon | pickle spear | brioche bun | sea salt curly fries
BLACK BEAN BURGER (V) - 16 hydroponic bibb lettuce | tomato | onion | roasted garlic mayo | pickle spear | brioche bun | sea salt curly fries
D E S S E R T S
CRANBERRY BREAD PUDDING - 12 vanilla bean sauce | cranberry drizzle
WHITE CHOCOLATE & RASPBERRY CHEESE CAKE - 12 chocolate drizzle