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ORIGINAL A review on saturated boiling of liquids on tube bundles Abhilas Swain Mihir Kumar Das Received: 25 October 2012 / Accepted: 28 October 2013 Ó Springer-Verlag Berlin Heidelberg 2013 Abstract A review of recent investigation on boiling of saturated liquids over plain and enhanced tube bundles has been carried out taking the earlier review works as refer- ence point. The experimental observations of various geometry and performance parameters studied by researchers are analyzed keeping current demand of industries in design and development of compact, efficient heat exchanging devices. The study shows that tube spac- ing plays an important role in determination of compact- ness of the heat exchanger. List of symbols b Constants in equation B Scaling factor in equation C A Factors in the Eq. (2) C q Factors in the Eq. (2) c sf Constant depending on type of surface D Diameter of the tube (mm) D b Bubble diameter (mm) F p Pressure correction factor F b Bundle boiling factor G Mass flux (kg/s m 2 ) HTC Heat transfer coefficient h Heat transfer coefficient (W/m 2 K) L Length of the tube (mm) L fg Latent heat of vapourisation m Mass flow rate (kg/s) M Molecular mass (gm) N Row number in the bundle Nu Nusselt number P r Reduced pressure (P sat /P crit ) Pr Prandlt number q Heat flux from heater surface (W/m 2 ) Ra Roughness average value (lm) Re Reynolds number s Slip ratio U Superficial velocity Vo Voidage number x Vapor quality Y IB Boiling intensity parameter Z Convective parameter in Eq. (12) Greek letters l Viscosity (P) e Void fraction q Density (kg/m 3 ) Subscripts nb Nucleate boiling pb Pool boiling cv Convection cb Convective boiling 2u Two phase f Liquid phase g/G Vapour or gaseous phase ext External Dry Dry out condition 1 Introduction The advancement in enhancing the performance of heat transfer equipment used in Chemical, Petroleum and Power A. Swain (&) M. K. Das School of Mechanical Science, Indian Institute of Technology Bhubaneswar, Samantapuri Campus, Bhubaneswar 751013, Odisha, India e-mail: [email protected] M. K. Das e-mail: [email protected] 123 Heat Mass Transfer DOI 10.1007/s00231-013-1257-1
Transcript
Page 1: A review on saturated boiling of liquids on tube bundles

ORIGINAL

A review on saturated boiling of liquids on tube bundles

Abhilas Swain • Mihir Kumar Das

Received: 25 October 2012 / Accepted: 28 October 2013

� Springer-Verlag Berlin Heidelberg 2013

Abstract A review of recent investigation on boiling of

saturated liquids over plain and enhanced tube bundles has

been carried out taking the earlier review works as refer-

ence point. The experimental observations of various

geometry and performance parameters studied by

researchers are analyzed keeping current demand of

industries in design and development of compact, efficient

heat exchanging devices. The study shows that tube spac-

ing plays an important role in determination of compact-

ness of the heat exchanger.

List of symbols

b Constants in equation

B Scaling factor in equation

CA Factors in the Eq. (2)

Cq Factors in the Eq. (2)

csf Constant depending on type of surface

D Diameter of the tube (mm)

Db Bubble diameter (mm)

Fp Pressure correction factor

Fb Bundle boiling factor

G Mass flux (kg/s m2)

HTC Heat transfer coefficient

h Heat transfer coefficient (W/m2 K)

L Length of the tube (mm)

Lfg Latent heat of vapourisation

m Mass flow rate (kg/s)

M Molecular mass (gm)

N Row number in the bundle

Nu Nusselt number

Pr Reduced pressure (Psat/Pcrit)

Pr Prandlt number

q Heat flux from heater surface (W/m2)

Ra Roughness average value (lm)

Re Reynolds number

s Slip ratio

U Superficial velocity

Vo Voidage number

x Vapor quality

YIB Boiling intensity parameter

Z Convective parameter in Eq. (12)

Greek letters

l Viscosity (P)

e Void fraction

q Density (kg/m3)

Subscripts

nb Nucleate boiling

pb Pool boiling

cv Convection

cb Convective boiling

2u Two phase

f Liquid phase

g/G Vapour or gaseous phase

ext External

Dry Dry out condition

1 Introduction

The advancement in enhancing the performance of heat

transfer equipment used in Chemical, Petroleum and Power

A. Swain (&) � M. K. Das

School of Mechanical Science, Indian Institute of Technology

Bhubaneswar, Samantapuri Campus, Bhubaneswar 751013,

Odisha, India

e-mail: [email protected]

M. K. Das

e-mail: [email protected]

123

Heat Mass Transfer

DOI 10.1007/s00231-013-1257-1

Page 2: A review on saturated boiling of liquids on tube bundles

sector industries is at pace. Researchers are consistently

thriving for achieving a high rate of heat transfer to

improve the efficiency, reduce the energy consumption,

operating cost, material cost, manufacturing cost, refrig-

erant inventory, operational space and to improve the

durability of these equipments.

The fluids of single phase in natural convection has heat

transfer coefficient values (in W/m2 K) of the order of 5–10

(for gases), 100–200 (for liquids): for forced convection it is of

the order of 30–150 (for gases) and 100–1,000 (for liquids):

for phase change process i.e. boiling and condensation it is of

the order of 1,000–2,000 (low values) and 4,000–5,000 (high

values). The order of magnitude of heat transfer coefficient

achieved in boiling heat transfer seems to offer solutions to the

factors responsible for development of heat transfer equip-

ment to meet modern demand of industries.

The difficulty in getting proper insight into the boiling

over tube bundles in industrial heat exchangers is difficult

because industrial scale experiment is expensive. The

researchers conduct laboratory scaled experiments over

tube & tube bundles to analyze the process. In two phase

shell-tube heat exchangers the shell side boiling is used

because it is easy to remove the vapor produced. Thus in

laboratories the conditions are realized by set up in which

the tubes are supplied with hot fluid inside the tubes and the

boiling liquid flows outside. In some conditions cartridge

heaters are inserted inside the tubes for supply of heat. The

arrangement of tubes in heat exchangers may be triangular

pitched or square pitched. The Fig. 1 highlights the typical

geometry of the tube bundle of the shell and tube heat

exchangers. The tube bundles may be arranged in an inline

or staggered configurations. The staggered configuration

may be with squared pitch or equilateral triangle pitch and

also presence of cleaning lanes is important. A lot of cor-

relations, empirical and semi-empirical on boiling heat

transfer on plain tube and tube bundles are available.

However, most of the correlations do not perform widely in

designing industrial shell and tube heat exchangers with

shell side boiling heat transfer because of the complex

nature of boiling over different boiling mechanisms.

The researchers are also focusing on the enhanced sur-

faces to improve heat transfer coefficient of the tubes for

better heat transfer mechanism. The different structures are

available in engineering data book III of Wolverine tube,

Inc. Lea [1] patented the first externally finned tube for

condensation. By then Jones [2] described the test of an

industrial sized tube bundle evaporator for evaporating

R-11. The tube may be of plain metallic material like steel

or it may be having the enhanced surface. The enhanced

surfaces can be categorized into two types such as coated

surfaces and structured surfaces. The structured surfaces

are mainly of integral fin, re-entrant grooves, re-entrant

cavity machined porous surface. The porous coated sur-

faces may be created by any of the techniques like flame

spraying techniques, metallic deposition and sintering

process. Bukin et al. [3] performed small tube bundles test

taking all these kinds of techniques. The sintered porous

layers performed among all these coatings and also better

than low finned tubes. Many review literatures were pre-

sented by in the past by Thome [4], Webb [5], and Collier

and Thome [6], Browne and Bansal [7] and Ribatski and

Thome [8] concerning boiling on tube bundles. There are

some review in literatures concerned to different aspects of

boiling [9–13]. There is also extensive research going on

nanofluids to enhance heat transfer coefficient by improv-

ing the thermo-physical properties, particularly thermal

conductivity and thermal diffusivity.

The latest review regarding boiling on tube bundle pre-

sented in the Ribatski and Thome [8] include the studies in

which the vapour quality and void fraction measured keeping

the view to study the two phase flow dynamics. The research

works not included in [8] are taken into discussion in the

present article because of having insight to the effect of the

many influential factors like tube spacing, bundle geometry,

surface characteristics, pressure and mass flow.

The research in the area of boiling on tube and tube

bundle is growing at a faster rate. This can be evident from

the huge number of publications available in the literature.

It is therefore required to have a hand on information in the

recent developments in the area of boiling over tube and

tube bundle. This will help in the design and development

of commercial efficient and compact heat transfer equip-

ments. Following is a review in the area of boiling on tube

and tube bundles took place during last 5 years. Boiling

heat transfer on vertical tube & tube bundle and Two-phase

industrial shell and tube heat exchangers are also reviewed.

Fig. 1 Tube bundle geometries

(after Kernn [77])

Heat Mass Transfer

123

Page 3: A review on saturated boiling of liquids on tube bundles

2 Complex phenomena of boiling

The phenomena of boiling is complex in nature because of

large number of influential parameters like heater surface

characteristics, heater size, shape, material, diameter and

orientation, degree of surface wetting or surface tension,

sub-cooling, inclusion of surfactants, thermodynamic and

transport properties of the fluid affecting the heat transfer

process and bubble dynamics of pool and flow boiling.

Effects of these factors on boiling heat transfer are sig-

nificant individually or in combined manner and were

studied by different researchers extensively.

In pool boiling the vital mechanism involves formation

of vapor bubbles and its departure. Although there is no

bulk fluid movement natural convection and micro-con-

vection play significant role in pool boiling heat transfer. In

case of tube bundles the tube surface and arrangement are

the main factors and other influencing factors are bubble

formation, rising of bubbles and liquid movement. In

convective boiling the mechanism is different form pool

boiling. The influential factors in convective boiling are

the: (1) The convective effects due to the fluid velocity and

the rising bubbles (2) the effects of static head which

causes increased saturation temperature at the lower tubes

than at the upper tubes. The bundle pitch to diameter ratio

and arrangement also affects the heat transfer rate. The heat

transfer rates and mechanism vary as the flow pattern

across the tube bundle changes. In case of tube side boiling

the two phase flow is confined to the tube and is compar-

atively simpler than the shell side boiling.

The bottleneck concerning the thermal design is the

prediction of heat transfer on heated tube in a horizontal

bundle with the complicated two-phase flow. The com-

plexity lies at different scales. On the tube periphery at

different angular positions the heat transfer process varies

differently. The two phase flow inside the shell influences

the heat transfer mechanism to a great extent. The mech-

anism between the conjoint tubes is also affected by the

two-phase flow. Therefore the correlations proposed should

be the accountable for all these phenomena.

3 Boiling on a single tube or cylindrical surface

Plenty of literatures are available on the study of boiling

liquids over single tube. Some important correlations pro-

posed for single tube as summarized by Browne and Bansal

[7] are presented in the Table 1. As the phenomena of

boiling on tube involve many affecting variables, the dif-

ferent mathematical models proposed have their own

limitation.

List of works carried out in the recent years specifically

on single plain and enhanced tube is given in Table 2. The

inspirations behind the single tube studies are generally to

analyze mechanism in the boiling or sometime to study the

performance of an enhanced tube over the plain tube.

4 Studies on boiling heat transfer on across tube

bundles

The two phase flow dynamics or bubble dynamics over

tube bundles differs greatly from that of single tube. The

bubbles or vapour released from the single tube is not

affected by the other tubes. This phenomenon is quite

significant in tube bundles and affects the local HTC and

overall HTC.

In the recent years many works have been carried out on

pool and convective boiling on tube bundles. Browne and

Bansal [7] reviewed over 80 papers in the area of boiling

on the outside of horizontal tubes stating the advantages

and disadvantages of different approaches of researchers.

Table 1 Correlations for

boiling on single tube [7]No. Authors Correlations

1 Rosenhow [78] q ¼ qnb þ qc h ¼ hnb þ hc

2 Cornwell and Leong [42]Nu ¼ VomNu2u þ Re0:7

g 1� Vom Nu2u

Nu

� �Pr�0:7 D

B

� �0:7

Nuf ¼ CfRemf Prn; Ref ¼ GD

1�xð Þl , Vo ¼ 1

1�ε

3 Singh et al. [79]hcb ¼ 1þ bu

usu

� �0:67

hnb þ hcv,

hcv ¼ k

D Prð Þo:3 0:35þ 0:56 DGlf

� �0:56� �

hnb ¼ 1

Csf

k

Db

GbDb

l

� �Pr�0:7

4 Kutatelazde et al. [60]h

hcv

¼ 1þ hnb

hc

� �nh i1=n

5 Palen et al. [80]h ¼ 0:00417P0:69

c q0:7Fp; Fp ¼ 1:8 pp

c

� �0:17

6 Cooper et al. [32] h ¼ 55:1q 0:67Pr 0:12 �log Prð Þ�0:55M �0:55

Heat Mass Transfer

123

Page 4: A review on saturated boiling of liquids on tube bundles

Ta

ble

2R

ecen

tex

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tal

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]

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34

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=1

00

(co

pp

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etal

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1]

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ust

rial

tub

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era

ng

eth

eh

eat

tran

sfer

rate

incr

ease

sw

ith

dia

met

er

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al.

[82

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op

per

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elix

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=9

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45

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1

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qg qfhi j P

k rc �

l

wh

ere

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kan

dl

are

exp

on

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c=

cav

ity

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=b

ase

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[83]

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less

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=0

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rat

low

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.[8

4]

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33

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and

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per

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ated

tub

e,

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8lm

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ol

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rn

wh

ere

the

C1,m

and

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dep

end

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on

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thic

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ess

and

typ

eo

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id

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ma

etal

.[8

6]

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D=

12

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ora

ne

ql�

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fg

¼3:3

6�

10�

5l� d thi 1:

18

Pr½��

0:5

8i8

Psa

tl�

ll

Lfg

�� 0:

406

wh

ere

l*=

char

acte

rist

icle

ng

th

Cie

slin

ski

and

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mar

czy

k

[87

]

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oo

thC

op

per

tub

ean

dS

tain

less

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eltu

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l 2O

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ra

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sup

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eat

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Cin

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ies

wit

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nce

ntr

atio

n.

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inle

ss

stee

lp

erfo

rmed

bet

ter

than

cop

per

tub

es

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afar

azan

d

Pey

gh

amb

arza

deh

[88]

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inle

ssst

eel

tub

e,B

rass

tub

e,co

pp

er

tub

eo

fsa

me

dim

ensi

on

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O3-w

ater

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db

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ut

no

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per

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and

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ng

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[88

]

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pp

ertu

be

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TiO

2-R

14

1a

Hea

ttr

ansf

erra

ted

eter

iora

ted

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rgy

and

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les

[89]

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rbo

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HP

Tu

rbo

-BII

LP

An

dsm

oo

thtu

be,

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19

.05

,

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1m

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23

R-1

34

a

C1q

mw

her

efo

rT

BH

P,

C1

=2

,97

0.2

8&

m=

0.5

49

and

for

TB

LP

,

C1

=3

,82

9.8

4&

m=

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55

inth

en

ucl

eate

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ilin

gre

gim

e

Lee

etal

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0]

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po

rou

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ted

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erL

ow

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per

hea

tis

req

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ano

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rou

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eto

on

set

nu

clea

teb

oil

ing

Heat Mass Transfer

123

Page 5: A review on saturated boiling of liquids on tube bundles

Ribatski and Thome [8] have critically reviewed the

research works involving mainly study of the local flow

conditions, vapor qualities and their effects on the heat

transfer behavior. These investigations also unveil about

different aspects of induced convection effects and the

onset of dry out or mist flow highlighted in Table 3.

The above review work carried out by Ribatski and

Thome [8] have not included some of the important

parameters responsible in design and development of

compact and efficient heat transfer equipment. Therefore,

following review comprise works not embraced in [8]

along with the recent works on plain tube bundles.

An overview of the recent studies on boiling outside

tube bundles is represented below and earlier works not

included in [8] are also presented here.

4.1 Plain tube bundles

Although these are so called as plain tubes there will be

some surface roughness or cavities which will be the per-

forming as active nucleation sites. The general manufac-

turing procedure such as extrusion or machining leaves

some cavities on the tubes produced. These are called as

plain tubes because no special surface texture preparation

techniques are applied.

Burnshide and shire [14] studied the boiling of R113 over

a 17 row, 5 column of plain machined tube bundle under

atmospheric condition with uniform heat flux of 10–65 kW/

m2 and maximum Reynolds numbers Remax, between 7,800

and 27 000. Their experimental set up was a thin slice of

kettle reboiler closed by plates to constrain the flow. They

observed that at lower heat fluxes the heat transfer rate

approaches towards higher value with vapor quality. Flow

quality is also seen to be low in nucleate boiling regime

controlled region. The Reynolds number considered here is

related to liquid phase. The author compared the values with

the predicted values of isolated tube by Mostinski [15]

correlation and the convective heat transfer coefficient of

only liquid phase at different Reynolds number, heat flux

range and vapor quality range. The HTC for vapor quality 0

is observed to be greater than the predicted nucleate pool

boiling coefficient and that of the liquid phase convective

HTC at all flow rates. The HTC again decreases with

increase in heat flux over a range of quality and flow rates.

This may be due to suppression of nucleate boiling because

of two phase flow and coalescence. The quality range was

from 0 to 0.3. The vapor phase Reynolds number may have

magnified effect at high quality values.

Many researchers (Hsieh and Hsu [16], Webb and Oais

[17], Chang and You [18], Chen and Webb [19], Memory

et al. [20, 21]) investigated the enhanced heat transfer effect

taking different structured tubes and commercial enhanced

tubes. These enhanced surfaces prove to be better tech-

niques but the cost associated is too high. The structured

tubes can be applied to pure liquids but not for impure water

or liquids with some particles as in case of desalination

devices and solar power absorption type chillers. The pores,

channels and micro-tunnels will be filled with deposition of

impurities. Therefore a substitution for the above situation

is enhancement of heat transfer on plain tubes by making

the bundle compact creating more restricted spaces. The

restricted spaces assist to create a thin superheated liquid

film between the heater surface and the bubbles enhancing

evaporation of the liquid layer. With low heat fluxes the

temperature of the liquid increases rapidly. Fujita et al. [22]

studied the effect of narrow space between two parallel

rectangular surfaces on nucleate boiling heat transfer and

critical heat flux. In their experimental results the heat

transfer rate increases with decreasing the gap size up to a

certain point but beyond that the heat transfer rate decreases

with gap size. This is due to early vapor blanketing on the

surface and obstruction to the flow.

Ishibashi and Liu [23] investigated about first (1993) the

effect of restricted spaces in tube bundles with roll worked

tubes under sub-atmospheric conditions. Liu and Ishibashi

[24] studied boiling of pure water on smooth tubes with

varying tube spacing, tube position and salt concentration.

The authors varied the tube spacing from 4 to 0.1 mm. The

boiling heat transfer rate found to be increasing with

reducing the gap size (Fig. 2). The superheat was 1 K for

heat flux less than 100 kW/m2, which represents that the

fully developed nucleate boiling performance was

observed in the natural convection region.

The heat transfer coefficient can be magnified by 10

times compared with general bundle configurations under

the same heat flux. At high heat fluxes the heat transfer

coefficient is not magnified and approaches to single tube

performance because of reduced liquid movement in the

confined spaces (Fig. 3).

In studies on general tube bundles (not compact or pitch

to diameter ratio varying around 1.2–2) there is a signifi-

cant change of boiling heat transfer performance along the

height. The heat transfer coefficient increases with height:

the upper tubes perform better than the lower ones. This

effect is due to two main contributing factors.

1. The thermal expansion of the liquid leads to density

difference. Due to this density difference the buoyancy

effect will appear creating convection of the liquid.

This convective effect increases along the height from

down to top increasing the heat transfer rate.

2. The large amounts of vapor in the flow create a thin

superheated liquid film on the outside of many tubes

which increases the heat transfer coefficient similar to

film condensation [4].

Heat Mass Transfer

123

Page 6: A review on saturated boiling of liquids on tube bundles

Ta

ble

3S

tud

ies

rev

iew

edb

yR

ibat

ski

and

Th

om

e[8

]

Au

tho

rF

low

dir

ecti

on

Tu

be

bu

nd

lech

arac

teri

stic

s

(co

lum

ns

9ro

ws)

:s/

D,

D(m

m)

Flu

ids,

tem

per

atu

re(�

C),

and

/

or

pre

ssu

re(k

Pa)

Hea

tin

gm

eth

od

x,G

(kg

/m2s)

,an

dq

(kW

/m2)

Do

wla

tiet

al.

[91]

:5

92

0p

lain

tub

esin

asq

uar

ein

lin

e

arra

y:

s/D

=1

.3,

D=

12

.7

R1

13

(48

-6

1�C

)H

ot

oil

,p

roce

du

reto

calc

ula

te

hw

asn

ot

exp

lain

ed

0\

x\

0.5

,5

0\

G\

79

0,

0\

q\

8

Jen

sen

etal

.[9

2]

:5

91

5tu

bes

ina

stag

ger

edar

ran

gem

ent,

hig

h-fl

ux

and

Tu

rbo

-B:

s/D

=1

.17

and

1.5

0,

D=

19

.05

R1

13

(69

.7,

11

4�C

)E

lect

rica

lly

hea

ted

0\

x\

0.8

0,

50\

G\

50

0,

5\

q\

80

Web

ban

dC

hie

n[9

3]

15

pla

intu

bes

dis

trib

ute

din

six

row

sfo

ra

stag

ger

edar

ran

gem

ent

of

equ

ilat

eral

tria

ng

le:

s/D

=1

.42

,D

=1

6.8

R1

13

,R

12

3(1

8.9

,3

7.8

�CE

lect

rica

lly

hea

ted

0.1

\x\

0.9

0,

0.2

8\

G\

40

Gu

pte

and

Web

b[9

4]

:1

5tu

bes

dis

trib

ute

din

six

row

sfo

ra

stag

ger

edar

ran

gem

ent

of

equ

ilat

eral

tria

ng

le,

inte

gra

lfi

ntu

bes

1,0

24

fin

s/m

:

s/D

=1

.25

,D

=1

8.9

R1

1(4

.4,

26

.7�C

)E

lect

rica

lly

hea

ted

0\

x\

0.9

0,

7\

G\

18

,

15\

q\

45

Gu

pte

and

Web

b[9

5,

96]

:1

5tu

bes

dis

trib

ute

din

six

row

s,st

agg

ered

arra

ng

emen

to

feq

uil

ater

altr

ian

gle

,

Tu

rbo

-Ban

dG

ewa-

SE

:s/

D=

1.2

5,

D=

19

R1

1,

R1

23

,R

13

4a

(4.4

,

26

.7�C

)

Ele

ctri

call

yh

eate

d0\

x\

0.9

0,

10\

G\

30

,

15\

q\

45

Fu

jita

etal

.[9

7]

:5

91

0in

squ

are

inli

ne

arra

ng

emen

t;5

0

tub

esd

istr

ibu

ted

in1

1ro

ws

for

a

stag

ger

edar

ran

gem

ent

of

equ

ilat

eral

tria

ng

le,

pla

intu

bes

:s/

D=

1.3

and

1.5

,

D=

14

R1

13

,4

7.6

�CE

lect

rica

lly

hea

ted

G=

33

,1

06

,3

32

Th

on

on

etal

.[9

8]

:4

5tu

bes

dis

trib

ute

din

18

row

sac

cord

ing

toan

inv

erse

tria

ng

ula

rp

itch

Gew

a-K

tub

es(1

,18

1fi

ns/

m):

s/D

=1

.33

,

D=

19

Pro

pan

e(6

00

,7

00

,8

00

kP

a)

and

n-p

enta

ne

(35

,5

0,

13

0k

Pa)

Mea

nro

wa

calc

ula

ted

by

usi

ng

atu

be

sid

eco

rrel

atio

n

0.2

0\

x\

1.0

0, *

12\

G\

60

,1

0\

q\

50

Ro

ser

etal

.[9

9]

:5

91

8p

lain

tub

es(R

a=

0.4

lm

)in

a

60�

(in

ver

seeq

uil

ater

altr

ian

gle

)la

yo

ut:

s/D

=1

.33

,D

=1

9

N-p

enta

ne

(20

,3

0,

50

kP

a)H

ot

wat

er/g

lyco

l?

Wil

son

plo

tm

eth

od

app

roac

hin

ord

erto

ob

tain

mea

nh

x\

0.6

0,

14\

G\

44

,

10\

q\

60

Tat

ara

and

Pay

var

[10

0]

:3

1tu

bes

dis

trib

ute

din

nin

ero

ws,

tria

ng

ula

rp

itch

,lo

w-fi

nn

edtu

bes

1,0

24

fin

s/m

:s/D

=1

.17

,D

=1

9

R1

23

?m

iner

alo

il

R1

34

a?

po

lyo

lest

ero

ilw

ith

xB

0.1

5an

dR

22

-wit

ho

ut

oil

Ele

ctri

call

yh

eate

d0

.15\

x\

1.0

0,

3.6

\G

\1

6.4

,

8.2

\q\

33

Tat

ara

and

Pay

var

[10

1]

:3

1tu

bes

dis

trib

ute

din

nin

ero

ws,

tria

ng

ula

rp

itch

,st

ruct

ure

den

han

ced

tub

efo

rlo

w-p

ress

ure

-ref

rig

eran

tssu

ch

asR

12

3:s

/D=

1.1

7,

D=

19

R1

23

(4.4

�C)

?m

iner

alo

il

ISO

vis

cosi

tyg

rad

e6

8,x

up

to0

.15

Ele

ctri

call

yh

eate

d0

.15\

x\

1.0

0,

7.9

\G

\2

9.9

,

8.2

\q\

33

Tat

ara

and

Pay

var

[10

2]

:3

1tu

bes

dis

trib

ute

din

nin

ero

ws,

tria

ng

ula

rp

itch

,st

ruct

ure

den

han

ced

tub

ed

esig

ned

for

inte

rmed

iate

-pre

ssu

re

refr

iger

ants

such

asR

13

4a:

s/D

=1

.17

,

D=

19

R1

34

a(4

.4�C

)?

po

lyo

lest

er

oil

,v

isco

sity

gra

de

68

,x

up

to0

.12

Ele

ctri

call

yh

eate

d0

.15\

x\

1.0

0,

7.2

\G

\2

9.3

,

8.2

\q\

33

Heat Mass Transfer

123

Page 7: A review on saturated boiling of liquids on tube bundles

Ta

ble

3co

nti

nu

ed

Au

tho

rF

low

dir

ecti

on

Tu

be

bu

nd

lech

arac

teri

stic

s

(co

lum

ns

9ro

ws)

:s/

D,

D(m

m)

Flu

ids,

tem

per

atu

re(�

C),

and

/

or

pre

ssu

re(k

Pa)

Hea

tin

gm

eth

od

x,G

(kg

/m2s)

,an

dq

(kW

/m2)

Ap

rin

etal

.[1

03]

:4

5tu

bes

dis

trib

ute

din

18

row

sac

cord

ing

toan

inv

erse

tria

ng

ula

rp

itch

,p

lain

tub

es:

s/D

=1

.33

,D

=1

9

N-p

enta

ne

(50

kP

a),

pro

pan

e

(80

0k

Pa)

Ho

tw

ater

-gly

col,

aver

aged

ab

yu

sin

gG

nie

lin

ski

[10

4]

for

the

inte

rnal

a(m

od

ified

Wil

son

plo

tap

pro

ach

)

0\

x\

0.7

0,

G=

15

,

5\

q\

52

Kim

etal

.[1

05]

:D

istr

ibu

ted

infi

ve

row

s,eq

uil

ater

al

tria

ng

lela

yo

ut,

pla

inan

dth

ree

enh

ance

dtu

bes

hav

ing

po

res

wit

h

dif

fere

nt

size

san

dco

nn

ecti

ng

gap

s:s/

D=

1.2

7,

D=

18

.8

R1

34

a(4

.4,

26

.7�C

)E

lect

rica

lly

hea

ted

0.1

\x\

0.9

0,

8\

G\

26

,

10\

q\

40

Th

om

ean

dR

ob

inso

n[1

06]

:2

0T

urb

o-B

IIH

Ptu

bes

dis

trib

ute

din

eig

ht

row

s,st

agg

ered

equ

ilat

eral

tria

ng

lela

yo

ut:

s/D

=1

.17

,D

=1

9

R1

34

a,R

41

0A

,R

50

7A

(4.4

�C)

?sy

nth

etic

oil

,IS

O

vis

cosi

tyg

rad

e3

2,x

up

to

0.1

3

Ho

tw

ater

,m

od

ified

Wil

son

plo

tap

pro

ach

too

bta

inlo

cal

a

0.0

9\

x\

0.7

0,

4.6

\G

\3

9,

4.6

\q\

45

Ro

bin

son

and

Th

om

e[1

07]

:2

0p

lain

tub

esd

istr

ibu

ted

inei

gh

tro

ws,

stag

ger

edeq

uil

ater

altr

ian

gle

lay

ou

t:s/

D=

1.1

7,

D=

19

R1

34

a(4

.45

�C)

Ho

tw

ater

,m

od

ified

Wil

son

plo

tap

pro

ach

too

bta

inlo

cal

a

0.1

0\

x\

0.8

7,

5\

G\

41

,

2\

q\

35

Ro

bin

son

and

Th

om

e[5

2]

:2

0lo

w-fi

nn

ed(1

,02

4fi

ns/

m)

tub

es

dis

trib

ute

din

eig

ht

row

s,st

agg

ered

equ

ilat

eral

tria

ng

lela

yo

ut:

s/D

=1

.17

,

D=

19

R1

34

a(4

.4�C

),R

50

7A

(4.7

�C)

Ho

tw

ater

,m

od

ified

Wil

son

plo

tap

pro

ach

too

bta

inlo

cal

a

0.0

8\

x\

0.8

2,

3\

G\

29

,

2\

q\

50

Ro

bin

son

and

Th

om

e[5

3]

:2

0T

urb

o-B

IIH

Ptu

bes

dis

trib

ute

din

eig

ht

row

s,st

agg

ered

equ

ilat

eral

tria

ng

lela

yo

ut:

s/D

=1

.17

,D

=1

9

R1

34

a(4

.4�C

),R

41

0A

(4.5

6�C

),R

50

7A

(4.7

�C)

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tw

ater

,m

od

ified

Wil

son

plo

tap

pro

ach

too

bta

inlo

cal

a

0.0

8\

x\

0.7

8,

4\

G\

38

,

8\

q\

64

Gu

pta

[54

]:

39

5st

ain

less

stee

lp

lain

tub

esin

squ

are

inli

ne

arra

y:

s/D

=1

.5,

D=

19

mm

Wat

er(1

00

�C)

Ele

ctri

call

yh

eate

d0\

G\

10

,1

0\

q\

40

Zh

eng

etal

.[1

08]

:1

5ca

rbo

nst

eel

tub

esd

istr

ibu

ted

inth

ree

colu

mn

sac

cord

ing

toa

tria

ng

ula

rp

itch

;

on

lyo

ne

tub

ein

the

bo

tto

mro

ww

as

hea

ted

:s/

D=

1.2

5,

D=

19

Am

mo

nia

?p

oly

alk

yle

ne

gly

col

oil

(PA

G)

(-2

3.3

,-

9.4

,7

.2�C

),x

val

ues

of

0,

1,

5,

and

10

Ho

tw

ater

/gly

col,

mo

difi

ed

Wil

son

plo

tm

eth

od

app

roac

h

too

bta

inav

erag

eh

eat

tran

sfer

coef

fici

ent

xo

f0

,0

.2,

0.4

;1

0\

q\

60

Heat Mass Transfer

123

Page 8: A review on saturated boiling of liquids on tube bundles

However, this effect is seen diminished in the study of

Liu and Ishibashi [24]. The reason behind this effect may

be that, the restricted spaces do not allow the convective

effect to reach the upper tubes properly. For three mea-

sured tubes a little increase in heat transfer is visible but for

large number of tubes the bundle effect may disappear.

The salt–water concentration effect is not so evident

below a value of 10 %. Beyond the salt concentration of

10 % the heat transfer rate decreases with increase in

concentration but is still higher than the single tube per-

formance. Thus due to restricted spaces the temperature of

the liquid rises at low heat fluxes forming a stagnant

superheated thermal boundary layer and leads to incipient

of boiling. If the heat flux increases or the restricted space

decreases the bubble grows and coalesces to form a huge

bubble decreasing the heat transfer rate. Hence there is an

optimum value of tube spacing for which the boiling heat

transfer is greatest.

Liu and Qiu [25, 26] studied the boiling of pure water

and water-salt mixture on smooth tubes and enhanced

tubes, varying the tube gaps under atmospheric conditions.

The enhancement technique adapted is low manufacturing

cost as it is simply rolled tubes by steel rollers with com-

pact needles. The roll worked surface showed better

enhancement at moderate heat fluxes and even better than

High flux tubes at heat fluxes higher than 105 W/m2 k. The

boiling heat transfer rate increase with decreasing tube

spacing. At the lowest value of tube spacing, 0.5 mm the

heat transfer rate was maximum but with increasing heat

flux the performance approaches the single tube. This is

due to restricted movement of the liquid due to vapor

blanketing on the restricted spaces. The authors [27, 28]

observed an optimum spacing of 1 mm for staggered tube

bundles under sub-atmospheric conditions but for atmo-

spheric conditions it is 0.3 mm. They observed the heat

transfer coefficient increases with decreasing tube spacing

up to optimum value. The HTC also increases with pres-

sure for a certain value of tube spacing (Fig. 4). The

authors calculated the bubble departure diameter from the

relation (1) proposed by Fritz [25] and observed that the

optimum tube spacing is of the order of bubble departure

diameter.

Dd ¼ 0:119/ð2r=gðql� qvÞÞ1=2 ð1Þ

It is also observed that for tube spacing of 2 mm

(outside diameter = 18 mm) or pitch to diameter ratio of

1.11 the top tube is performing better than the lower two

tubes but the trend is not followed as in bundle effect. At

this point the lower tube is performing better than the

middle tube which is against the trend in bundle effect.

Other studies (Hahne et al. [29], Ribatski et al. [30]) reveal

that in non-compact tube bundle at a pitch to diameter ratio

of 1.2 the bundle effect is observed but the effect is

deviating as the pitch approaches 1.11. Thus it can be

concluded that decreasing the tube spacing or pitch to

diameter ratio beyond a certain value leads to deviation

from bundle effect. Thus for compact tube bundles (tube

spacing 0.1 mm or pitch to diameter ratio 1.005) the bundle

effect is very much diminished.

Liu and Liao [27] investigated the pool boiling heat

transfer study of a newly compact in-line plain tube bundle

evaporator under reduced pressure conditions using pure

water as the boiling liquid. The heat fluxes in flooded

evaporators in desalination, food processing and refriger-

ation applications are very low to induce the nucleate

boiling process. The authors conducted the experiments

under reduced pressure conditions (20 and 50 kPa) taking a

compact inline bundle, varying the tube spacing or pitch to

diameter ratio (1, 2, 4) and heat flux. The surface tension is

inversely related to the reduced pressure. When the reduced

Fig. 2 Effect of tube spacing on boiling heat transfer (after Liu and

Ishibashi [24])

Fig. 3 Tube position effect on boiling performance (Liu and

Ishibashi [24])

Heat Mass Transfer

123

Page 9: A review on saturated boiling of liquids on tube bundles

pressure is high the surface tension is low and smaller

cavity can lead to nucleation due to high wetting effect.

The heat transfer enhancement decreases as pressure

decreases. There is an optimum tube spacing (2 mm for

pure water under sub-atmospheric condition) for which the

greatest heat transfer coefficient occurs at a certain pressure

condition. The same authors [28] also investigated for the

optimum tube spacing for compact staggered tube bundles

under sub-atmospheric pressure (Fig. 5).

Ribatski et al. [30] investigated the performance of

individual horizontal tube in a flooded evaporator tube

bank with refrigerant at different pressure conditions. They

proposed a new correlation for the determination of the

heat transfer coefficient, in which the ratio between the

heat transfer coefficients on any tube and the lowest tube in

the array is related taking into account the reduced pressure

and the heat flux for that particular row. The lowest tube

heat transfer coefficient can be calculated using single tube

correlations by Stephan and Abdelsalam [31], Cooper [32],

and Ribatski and Saiz-jabardo [33].

It was observed that the tube spacing has little effect on

HTC. According to Liu and Qiu [25, 26] the tube spacing

effects on HTC become relevant as the tubes become closer

because the bubbles are confined between consecutive

tubes. The effect of tube spacing on HTC contradicts from

literature to literature. According to Muller [34], Wallner

[35] and Gupta et al. [36] the HTC diminishes with inter

tube spacing under partial nucleate boiling conditions but

Hahne et al. [37] observed an opposite trend. Ribatski et al.

[30] proposed correlation (2) relating the heat transfer coef-

ficient with the heat flux, reduced pressure and Nth row.

hN

h1

¼ 1þ 0:345CAP�1r q�1

� exp �0:37P�0:4r ln q= CqP0:7

r

� � � �2n oð2Þ

Cq ¼ 65þ 1200 expð�0:3NÞ ð3Þ

CA ¼ 160� 85:2 expð�0:3NÞ ð4Þ

They verified their correlation with the correlation

proposed by Kumar et al. [38] for water. They found that

only their correlation is not confirming in the partial

nucleate boiling region. This may be because Kumar et al.

[38] data cover the heat flux range from 19 to 45 kW/m2

but not from 0 to 20 kW/m2 heat flux. However they did

not consider the data of other fluid and also fluid properties

are not considered. Hence may not work for fluids of

different properties like water. They also verified their

model with data of Hseih et al. [39].

They concluded that the ratio between the third row and

the lowest tube HTC gradually increases in the range of

partial nucleate boiling. As shown in the Fig. 6 in fully

developed nucleate boiling region the ratio of HTC

approaches one. The variation with respect to tube spacing

is negligible in the fully developed nucleate boiling region.

The heat transfer also increases with pressure. However the

authors have not investigated the effect of the different heat

fluxes in different tubes.

It is essential to know the two phase flow dynamics

while designing the heat exchangers for industrial purpose.

Without proper data regarding two phase flow parameters

like pressure drop and void fraction designing industrial

shell and tube heat exchangers is carried out with a high

factor of safety and higher dimensions. A lot of studies on

two phase flows are there but with air water adiabatic

flows. The investigations concerning the two phase flows in

case of boiling on tube bundles are limited. The earlier

studies on different two-phase flows, void fraction,

Fig. 4 Effect of pressure on boiling heat transfer at a certain tube

spacing (after Liu and Liao [27])

Fig. 5 Effect of tube spacing on heat transfer coefficient at a

particular pressure (after Liu and Liao [28])

Heat Mass Transfer

123

Page 10: A review on saturated boiling of liquids on tube bundles

pressure drop and flow visualizations are critically

reviewed by Ribatski and Thome [8].

Aprin et al. [40] investigated the flow pattern by measuring

the local void fraction at different heights in the tube bundle.

To analyse the heat transfer mechanism it is necessary to

measure the local properties like liquid and vapor velocity,

mass quality and void fraction. As the fluids used were n-

pentane, propane and isobutane, a data with different fluid

properties are collected. The liquid mass flow going into test

section and mass of vapor at the exit are measured resulting in

vapor quality at different points of test section. The authors

used an optical probe technique to measure the void fraction

between the tubes. The authors also proposed a correlation for

the calculation of the calculation of void fraction.

e ¼x

qG

1:047 xqGþ 1�x

qL

� �þ 0:23

_m

ð5Þ

The same authors [41] conducted another study to

analyse the local heat transfer analysis integrating the two

phase flow dynamics. The authors have critically reviewed

many investigations and identified that different

mechanisms exist in boiling in different regimes and a

single model will not be able to predict the heat transfer

rate in all the regimes. They correlated the flow regimes

with the appropriate heat transfer regimes.

They adopted a novel control volume approach for the

local heat transfer analysis. The vapor quality at different

heights is calculated by the heat balance method. The cor-

responding heat transfer coefficients are also determined and

plotted against the vapor quality. A transition in the value is

seen which represents the change in flow regime as in Fig. 7.

The bubbly flow is the nucleate boiling regime and the dis-

persed flow is the convective flow regime (Fig. 8).

Bundle effect is also seen along the height of the tube

bundle. At a heat flux of 37 kW/m2 the bundle effect is pre-

sented in the Fig. 9. Due to inlet and exit conditions the per-

formances of the lowest and top rows have been diminished.

The lower tubes are under the nucleate boiling regime or the

bubbly flow regime. With the increase in height the heat

transfer rate increases as with convective boiling effect and

annular dispersed flow. The change in the heat transfer rate

associated with the transition in flow regime is also observable

in the Figs. 10 and 11. Also from these experimental data it is

Fig. 6 Ratio of HTC of third row to first row with heat flux variation

(after Ribatski et al. [30])

Fig. 7 Mean bubble diameter versus mean void fraction (Aprin et al. [40])

Fig. 8 Proposed flow on tube bundles bubbly flow and annular

dispersed flow [40]

Fig. 9 Heat transfer coefficient with the rows (after Aprin et al. [40])

Heat Mass Transfer

123

Page 11: A review on saturated boiling of liquids on tube bundles

observable that there is significant effect of heat flux leading to

increase in the heat transfer rate and transition points of the

change in regime. The effect of mass flux is quite different

from the heat flux. With increase in mass flux the transition

point is shifting to left or occurring at a lower vapor quality but

the heat transfer coefficient does not vary.

The authors have compared the experimental results with

the different superposition models and found that the experi-

mental data are dispersed widely around the predicted values

from the models. The similar observation is also seen when the

experimental measurements are compared with the asymp-

totic models. Most of the classical correlations, established

considering the heat transfer laws in tubes should not be

implemented while designing horizontal shell side vapour

generating units as the heat transfer laws for outside tube

bundles is altogether a different. The authors applied different

correlations for the nucleate boiling regime and the convective

flow regime. The relation proposed by Cooper [32] predicts

their data very closely. The authors suggested using this for

nucleate boiling regime. They proposed a relation (6) based on

Nusselt number with vapor phase Reynolds number and

reduced pressure for convective boiling regime. The Reynolds

number is based on real gas velocity instead of liquid velocity.

A similar kind of correlation proposed by Cornwell et al. [42]

deviates largely form the experimental data may be due to

liquid Reynolds number. The void fraction is calculated from

the Eq. (5) proposed in their earlier work.

Nu ¼ 387P0:17Re0:37G Pr0:33

G ð6Þ

Nu ¼ h � Dext

kG

ð7Þ

VG ¼_mx

eqG

ð8Þ

The Reynolds and Prandlt number accounts for some physical

properties of the fluid undergoing boiling but here three

hydrocarbons studied are considered for the correlation only.

For intermittent regime the authors suggested to apply

correlation for both the regimes and choose which one is

higher. The transition point mass flow rate are defined by the

authors are 0.15 and 0.35 m/s to distinguish between different

flow regimes and use the respective correlations are to be applied.

Shah [43, 44] proposed various correlations not only for tube

bundles but for different boiling process. Shah [43] proposed

for sub-cooled boiling on a single tube and then modified it

considering the database for cross flow on horizontal inline tube

bundle. The database included water and halocarbon refriger-

ants. Shah [44] proposed a dimensionless correlation for satu-

rated boiling with flow across tube bundles covering a wide

range of parameters for seven fluids with a total of 690 data

points. The author identified three heat transfer regimes and

proposed separate heat transfer equations for each regime. The

author differentiated the regimes by the quantity called the

Boiling Intensity Parameter defined as follows (9).

YIB ¼ FpbBoFr0:3 ð9Þ

where Fpb ¼ hpb;actual=hcooper: The hcooper is the pool boil-

ing heat transfer coefficient calculated by the Cooper

equation. The hpb;actual is same as hcooper unless pool boiling

data is available for the tubes.

Heat transfer regimes according to boiling intensity parameter

Regime Range of

parameter

Mod of heat

transfer

Dominating

effect

Intense

boiling

regime

YIB [ 0.0008 Nucleate

boiling

Heat flux

Convective

boiling

regime

0.00021 B YIB B

0.0008

Nucleate

boiling and

convection

Heat flux and

mass

velocity

Convective

regime

0.00021 B YIB Convection

Process

Mass velocity

and vapor

qualityFig. 10 Heat transfer coefficient with vapor quality at different heat

fluxes (after Aprin et al. [41])

Fig. 11 Heat transfer coefficient with vapor quality at different liquid

mass fluxes (after Aprin et al. [41])

Heat Mass Transfer

123

Page 12: A review on saturated boiling of liquids on tube bundles

The author employed dimensionless parameters like

Boiling number Bo (ratio between the heat flux and mass

flux), Froude Number and parameter Z used by the same

author in the film condensation correlation representing the

convective effect. The Froude number is applied to repre-

sent the mass flux effect. The boundaries among the

regimes are established by plotting the Bo Vs. Fr. The heat

transfer correlations are as follows.

Regime I: Intense boiling regime hcb ¼ Fpbhcooper ð10Þ

Regime II: Convective boiling regime u ¼ uo;u ¼ hcb=hf

ð11Þ

Regime III: Convective regime u ¼ 2:3=Z0:8Fr0:22 ð12Þ

Z ¼ 1� x

x

�0:8

Pr0:4 ð13Þ

The parameter Z is defined as in Eq. (13) by Shah [45].

The predicted values are compared with the data points

with a mean deviation of 15.2 %. As the correlation

predicts closely for halocarbon refrigerants, pentane and

also water (properties are very much different from

refrigerants and organics), its applicability for wide range

of liquids is expected with confidence but requires a

validation with experimental data. These correlations are

still to be revised to perform better in regime 2 and 3. Not

much deviation is found in accordance with tube pitch and

bundle orientation. This effect may be significant for

compact tube bundle as no bundle geometry parameters are

involved in the correlation.

Rooyen et al. [46] recently studied different aspects of

the boiling over a tube bundle of refrigerant R-134A and

R-236FA. By using dummy tubes in the bundle, high speed

camera and a laser source/photodiode the flow patterns are

studied. The second row from the top of the bundle is

equipped with transparent middle portion and having a

mirror to capture the image by a camera at the end of the

tube. The two tubes of third row from the top are instru-

mented with laser source and photodiode. The PDF method

applied to the lighter portion along the major axis of the

elliptical image is studied to visualize the flow. When

liquid is present the light passes through it and a bright

image is formed. When vapor is there then a dark image is

formed. The PDF was plotted as image in abscissa and

ordinate time step. The author did not proposed any flow

pattern map as there is a gradual change in patterns. The

authors have rightly stated that the superposing the in tube

flow patterns onto the tube bundle is not evident as the later

is altogether a different process. However, the different

regimes similar to Aprin et al. [40] are expected.

The dry out of the surface occurs when the vapor quality

approaches 1. The authors proposed a model to predict the

dry out points. The vapor quality at which the dry out

occurs is called Xdry. The value of dry out qualities is 0.92

for R-134A and 0.89 for R-236. This is used in the fol-

lowing expression to calculate the superficial liquid

velocity to predict the dry out point.

GL ¼ Gg

qLxdry

qg 1� xdry

� !

ð14Þ

The criticality in prediction of heat transfer in the tube

bundle boiling is relating to void fraction which is essential

to formulate the pressure drop and the heat transfer.

Rooyen et al. [47] as a second part of their study

investigated and presented a new method of prediction of

heat transfer and pressure drop. The pressure drop in a two

phase flow is comprised of three contributing effects like

gravitation, momentum and friction. The void fraction is

very much necessary for the momentum and gravitational

effect. The void fraction is determined from the vapor

quality calculated by heat energy balance by dividing the

test section to different control volumes as applied by

Aprin et al. [37]. The pressure drop due to gravitation and

momentum are determined by the Eqs. (15) and (16).

DPg ¼X

i

qL 1� εiþ1 þ εi

2

� �þ qg

εiþ1 þ εi

2

� �h ig DZi

ð15Þ

DPm¼G2X

i

1�xð Þ2

qL 1�εð Þþx2

qge

" #

iþ1

� 1�xð Þ2

qL 1�εð Þþx2

qgε

" #

i

" #( )

ð16Þ

The total pressure is calculated by using the Eq. (17).

The f2; is the two phase friction factor calculated by

multiplying a factor with homogenous friction factor of

Zukauskas and Ulinskas [48]. The properties are two phase

mixture properties calculated by using the vapor quality.

The frictional pressure drop can be found out by

subtracting the gravitational and momentum from the

total pressure drop.

DP2; ¼ 4NRf2;G

2

2qð17Þ

The temperature profile of the heating fluid water is

expressed as a function of curvilinear coordinate and is

used to calculate local heat flux ultimately the local heat

transfer coefficient [46]. The overall outside heat transfer

coefficient is modeled in terms of thermal resistance of

external surface, wall and internal surface. The constant Ci

is determined by Wilson Plot method and Rwall is the

cylindrical wall resistance.

Twall � Tsat

q¼ 1

Uo

¼ 1

ho

þ 1

Cihl;i

Do

Di

þ Rwall ð18Þ

Heat Mass Transfer

123

Page 13: A review on saturated boiling of liquids on tube bundles

The author had validated the data with the recent

empirical model of Shah [44] which predicts 51.4 % of

the data within 30 % deviation. The authors suspect that

the model of Shah [44] is not coupled with the super-

ficial velocities as in Noghrehkar et al. [49] and Ulbrich

and Mewes [50]. The flow boiling heat transfer coeffi-

cient as a power function sum of nucleate pool boiling

and the convective component with exponent less than

one. The convective component is established as Eq.

(19).

Nucb ¼hcb d

KL

¼ 0:0082Re1dBo0:42 ð19Þ

where Bo ¼ q

hfg Gdð20Þ

Gd ¼ ulqL; ð21Þ

Red ¼4qLuld

ll

ð22Þ

The d is the liquid thickness above the tube surface

calculated by assuming a hexangular area around the tube

[46]. The whole work [46, 47] includes prediction

methods for pressure drop, onset of dry out and heat

transfer.

The above studies on plain tubes show that the use of

compact tube bundles can be beneficial because of early

onset of nucleate boiling. It can be effective in low and

moderate heat fluxes. At higher heat fluxes the enhance-

ment decreases as observed i.e. around 100 kW/m2 for

staggered compact tube bundle. So a combination of tube

spacing, heat flux and pressure can give best results.

However, for wide application the combined effect of

compactness and mass flow on pressure drop and heat

transfer in flow boiling needs to be investigated. In inline

tube bundles of normal pitch (Pitch to diameter

ratio = 1.2–2) the bundle effect disappears at an early

stage which is around 40 kW/m2 [27] which can be

increased by introducing compactness.

The correlations developed by Shah [44] considered

wide experimental data but the pitch to diameter ratio

range is 1.17–1.5. The correlation developed does not

contain any term for pitch to diameter ratio. Hence its

application can deviate when applied to compact tube

bundles. The studies [40, 41, 44] also show that the heat

transfer rates are dependent on the different flow

regimes.

5 Enhanced tube bundle

The enhanced tubes include the different types of surface

textures prepared for the improved boiling performance.

Research in the area started many years ago. A detailed

analysis and knowledge can be found out in Thome [4] and

Webb [5]. Some of the recent works are reviewed here.

Kim et al. [51] studied the flow boiling of R-123 and R-

134a on an enhanced surface having pores and connecting

gaps. They have presented a comparison of the perfor-

mance of commercial tubes with bundle factor (Ratio of

bundle HTC to nucleate boiling HTC) from the previous

studies. The connecting gaps help in allowing the two

phase mixture to pass through it enhancing the boiling

process. They varied the flow quality, heat flux and mass

flux with different pore sizes (0.2, 0.23 and 0.27 mm).

They observed not so dominant effect of mass flux and

vapour quality. The convective boiling effect is magnified

at higher saturation temperatures. Better enhancement is

found at pore size 0.27 mm for R-134a and 0.23 for R-123.

They empirically fitted their data with asymptotic relation

with exponent value 1.

hbundle ¼ h1nb þ h1

cb

� 1 ð23Þ

The optimum pore sizes are different for R-134a and

R-123. This can happen because departure bubble sizes

would be different for these liquids as the vapour density is

higher for R-134a than that of R-123. The low density

vapour will have large size bubbles than high vapour

density which may obstruct the connecting gaps.

Thome and Robinson [52–54] studied the boiling per-

formance of refrigerants R-134A, R-507A, R-410A on

smooth, low finned and Turbo-BII HP tube bundle. The

enthalpy profile method is applied to measure the local

boiling heat transfer coefficient using water heating and

measuring the temperature in the axial direction. Thome

and Robinson [55] developed different correlations for

each of the tube. The cross sectional void fraction model

(24) proposed by Fenestra et al. [56] is used for the pro-

posed correlation. The slip ratio is given by the relation Eq.

(25), the capillary number is given by (26) and the Rich-

ardson Number by (27).

e ¼ 1

1þ qG

qLS

1�xð ÞqL

� � ð24Þ

S ¼ 1þ 25:7ðRi CapÞ0:5ðP=DÞ�1 ð25Þ

Cap ¼ lG:lL

rð26Þ

Ri ¼ g a qG � qLð Þ2

G2total

ð27Þ

where g = acceleration due to gravity and ‘a’ is tube

spacing

The authors iteratively modified the guess value through

secant method to reach to the correct value by checking the

difference between the successive values. This method is

also validated by the data of Scharge et al. [57]. The

Heat Mass Transfer

123

Page 14: A review on saturated boiling of liquids on tube bundles

convective boiling HTC is calculated from an asymptotic

relation assumed as follows by taking the nucleate boiling

HTC from Cooper relation.

hbundle ¼ h2nb þ h2

cb

� 1=2 ð28Þ

These values calculated from the above are used to

empirically fit the below (29) correlation as the

convective heat transfer coefficient to the liquid film.

Then this is used for plain tube bundle HTC calculation.

h ¼ 4:032Re0:236d Pr0:4

L

K

d

�ð29Þ

Similarly for finned tubes again the asymptotic relation

(28) is assumed. The nucleate boiling components are

calculated from the best fitted correlations (30 and 31) for

the data obtained in the research work in [54].

hnb ¼ 93:35q0:55 for R� 507Að Þ ð30Þ

hnb ¼ 90:11q0:436 ðfor R� 134AÞ ð31Þ

Then using the experimental bundle HTC and the nucleate

boiling HTC the convective boiling HTC is determined.

The determined convective boiling values are used to

empirically fit the following liquid convection type

equation for finned tube where the leading constant and

the exponent of the Reynolds number were found from the

data.

Nucb ¼hcb D

KL

¼ 13:92ReL PrL

L=D

�0:0013

ð32Þ

For Turbo-BII HP tubes the following relation (33) has

been proposed.The nucleate boiling curve is used

particularly for the liquid on Turbo-BIIHP tube to get

hnb:The authors [52–54] presented the nucleate boiling

curves for three refrigerants (R-134A, R-410A, R-507A).

hbundle ¼ hnbFpFe ð33Þ

The Fpand Fe represents the bundle boiling factor with

reduced pressure (pr) and void fraction effect respectively

and are calculated as follows.

Fp ¼ 1:41� 2:66pr ð34Þ

Fe ¼ 1:15� 2ð0:4� eÞ2 ð35Þ

Another important type, Coated Porous tubes also serve

as good enhanced surface for boiling purpose. The porous

surface supports for nucleation of bubbles because of

cavities and connecting lanes between the pores. Thus

vapour trapping in the nucleation sites is easier. This

ultimately increases the heat transfer rate and an early

incipience of boiling at low wall superheat.

Hsieh et al. [39] studied the nucleate pool boiling of

R-134A over plasma coated copper tubes with varying heat

flux conditions. Their experimental data includes a variety

of combinations of heated tubes and instrumented tubes

like only lower middle tube, middle column lower three

tubes and lower two rows heated conditions. The heat

transfer rate at a wall superheat is observed to be magnified

for plasma coated tubes than for plain smooth tubes. The

inline bundle with same tube spacing has a higher heat

transfer rate than the staggered one. The bundle factor is

defined as the ratio of the area averaged bundle HTC to the

isolated tube HTC. The configuration factor is defined as

the ratio of the HTC of a bundle configuration to that of the

bundle in which a single tube is heated (middle one of the

lower row) for both smooth and coated tube bundle.

Schafer et al. [58] also investigated the performance of

plasma coated tube bundle using the R-134a refrigerant.

They observed a good enhancement over smooth tube

bundles. The heat transfer coefficient increased with satu-

ration pressure in their observation.

Lakhera et al. [59] investigated the boiling performance

of water at atmospheric pressure on SS 316 flame sprayed

coated tubes regarding the effect of surface roughness

(0.3296–4.7321 lm), the mass flow rate and heat flux. The

flow boiling experimental data best fitted to the Ku-

tateladze [60] asymptotic relation for cross flow boiling

over tube bundle. The HTC values increases with the sur-

face roughness and heat flux at all mass flow rates. The

pool boiling experimental data are also validated with the

correlation proposed by Gorenflo [61]. The similar kind of

observation is seen here in which the HTC increase with

heat flux but after certain value the due to high bubble

coalescence the HTC decreases. With the increase in mass

flow the nucleation on the tube surface is suppressed except

in the wake region the tube and of the flow. The pool

boiling data are governed best by the (36).

hnb ¼ 0:931q0:686 Ra=Dð Þ0:123 ð36Þ

where the Ra is the roughness average of surface, D = tube

diameter. The flow boiling data are then empirically fitted

to following asymptotic relation.

hnb ¼ hl½1þ hnb=hcvð Þ2:258�1=2:258 ð37Þ

The Fig. 12 shows the variation of heat transfer for

different surface roughness of the coated tubes and it is

observable that for coated tubes also the HTC increases

with roughness. The Fig. 13 is the variation of heat transfer

rate (ratio between the local HTC and the average HTC)

around the tube at different angular positions

Lakhera et al. [62] studied the boiling performance of

plain stainless steel (Ra = 0.3296 lm) and copper coated

(Ra = 8.279 lm, porosity \2 %) 8 9 3 tube bundle with

electrically heated. The central column tubes are taken as

measuring tubes. The different pitches to diameter ratios

Heat Mass Transfer

123

Page 15: A review on saturated boiling of liquids on tube bundles

studied are 1.4, 1.7 and 2.0. The authors compared the

lower tube performance with Gorenflo [55] correlation for

single tube as also observed in other studies. The bundle

effect is also seen in these studies and the coated tubes

perform better than the plain tubes. The coated tube bundle

with lowest tube pitch performed best.

In refrigeration systems as the refrigerant passes through

the compressor the lubricant oil comes mixes with the

refrigerant. This has a detrimental effect when it enters into

again evaporator. Then the performance of the evaporator

tubes degrades. Some of the researches involving different

types of enhanced surfaces are presented here (Table 4).

The operation of flooded evaporators of large tonnage

refrigeration systems, compressor oil inevitably enters to the

refrigerant path. The oil has a detrimental effect on the per-

formance of the shell side boiling in the evaporators. So it is

essential to investigate the effect of oil for proper designing

and parameters required for performance of the flooded

evaporators. The oil concentration in the refrigeration system

is generally 0.5–3 %. Through the studies, it is concluded that

addition of oil to boiling refrigerants cause degradation of heat

transfer coefficient. The oil layer on the heater surface adds to

heat transfer resistance on the boiling surface and it is mag-

nified for enhanced surfaces compared to smooth tubes.

The above studies on the enhanced surfaces reveal that no

general correlation can be established for all types of enhanced

surfaces. The different types of enhanced surfaces are inves-

tigated for application mostly involving refrigerants. Very

limited studies are there regarding application of enhanced

surfaces to boiling of hydrocarbons and other organic liquids.

The enhanced surfaces perform better than the plain tubes but

bundle effect is still there. Hence the proper heat flux range

should be chosen to make the enhanced tube bundle cost

effective and efficient.

6 Boiling on external surface of vertical tube and tube

bundle:

The boiling on outside of vertical tubes has its application

in the nuclear reactors, vertical long tube evaporators and

thermosyphon reboilers. The modeling of boiling two

phase flow on vertical tube bundles is of great importance

to the safety analysis and design of nuclear power plants

and specifically BWR (Boiling Water Nuclear Reactors).

Yao and Chang [63] studied pool boiling inside the confined

annular space taking three different liquids Freon-113, acetone

and water at atmospheric pressure and different annular gaps.

They associated the Bond number to identify the boiling

regimes. Bond number is a non-dimensional quantity repre-

senting the ratio between the gravitational force and the buoyant

force. When the Bond number is less than one, the isolated

bubble regime at low heat fluxes and coalescence bubble pattern

at high fluxes are observed. When the Bond number is slightly

greater than one the nucleate boiling pattern is observed at high

heat fluxes. This is because high gravitational force than

buoyancy does not allow much bubble coalescence.

Kang [64–66] studied the various aspects of boiling on

vertical tube confined in an annular space. It is observed from

different literatures that confinement increases the heat transfer

rate than unrestricted boiling. Hence the author emphasized on

study of heat transfer on vertical tube in confined annulus.

Fig. 12 Variation of heat transfer with surface roughness [59]Fig. 13 HTC/HTC average value around the periphery of the tube at

different angles [59]

Heat Mass Transfer

123

Page 16: A review on saturated boiling of liquids on tube bundles

Kang [64] investigated that for the same surface rough-

ness, boiling heat transfer get magnified when the tube is

vertical than horizontal. The reason behind the heat transfer

rate increase is the bubble movement and the agitation of

the liquid due to it. The bubbles here move along the surface

and get released at the upper portion of the tube.

Kang [65] observed that as the outer tube length is

increased the HTC decrease at a constant heat flux. For a

certain outer tube length the ratio of the confined tube HTC

to the unrestricted tube HTC approaches one at a higher

heat flux. This deterioration point decreases as the outer

tube length increases. This is due to increase in bubble

coalescence at higher heat fluxes.

Kang [66] also studied the effect of tube inclination on

pool boiling heat transfer by changing the tube position

from horizontal to vertical. The author observed that the

heat transfer rate increases as the angle increases. Two

factors are influential for this process: (1) The effect of

liquid agitation caused by bubble movement which

enhances the heat transfer (2) The coalescence of bubbles

forming large vapor slugs which causes reduction in heat

transfer. Therefore the increase in slope of heat flux and

degree of super heat after 60� is not substantial. The

increase in open bottom is more than in case of closed

bottom of the annulus.

Gupta et al. [67] studied the nucleate pool boiling of

water in vertical tube bundle under sub-atmospheric con-

dition. They used a test vessel of 100 mm diameter, tubes

of diameter 19.00 mm, a pitch to diameter ratio of 1.66,

850 mm long and heating length of 800 mm. They also

correlated their data and expressed the local heat transfer

coefficient along the tube length as (38).

h ¼ 0:0865 q0:66 H=Dð Þ0:51 ð38Þ

The heat transfer coefficient along the height of the tube

bundle increases in case of a vertical tube bundle because

of the turbulence generated due to onset of boiling in the

lower half of the bundle. It was also observed that at lower

rate of heat flux the effect along the height is strong and the

effect vanishes as the heat flux increases. This effect is

similar to the horizontal tube bundles in which the vapor

bubbles formed at the lower portion gets accumulated at

the upper portion and decreases the heat transfer coefficient

over the heater surface at higher heat fluxes.

Many works has been done for investigation of two

phase flow dynamics and boiling taking real data from

nuclear power plants and also on laboratory scaled exper-

imental set up. These studies are available in literatures

concerning nuclear science Technology. This section is

presented in a limited manner in this review article.

7 Studies on shell and tube heat exchanger

The investigations reviewed above substantiated their

studies by experimenting with laboratory scaled models.

Whereas the real application involving industrial scale

models is altogether different. The industrial shell and tube

heat exchanger has many components which differently

govern the boiling process. The baffles, impingement plate,

opening nozzles and many others affect the phenomena of

boiling heat transfer.

Doo et al. [68] investigated about the shell side boiling

in a TEMA E-type shell and tube heat exchanger. The test

unit is a horizontal single tube pass with R-134A on shell

side and low pressure steam condenses on the tube side. Six

segmental baffles are present resulting in up-down and side

to side horizontal flow. The results show a drop in heat

transfer in low mass flow and high vapor quality conditions

which may be due to the transition in the flow pattern. The

temperature, pressure and flow rates are measured at dif-

ferent points in the heating fluid line and the shell side

Table 4 Studies on boiling of

refrigerant and oil mixtures over

tube bundles

Authors Tubes Pool/convective Refrigerants

Marvillet et al. [109] Porous aluminum tubes Nucleate Pool

boiling

R12/R22

Gan et al. [110] Flame sprayed surface tube bundle Nucleate Pool

boiling

R-113/R-11

Webb et al. [111] Plain and enhanced tubes Pool boiling R-11/R-123 oil

Memory et al. [20] Porous or gapped GEWA-K tube Porous

TURBO-B

Nucleate Pool

boiling

R-114/oil

Memory et al. [21] Smooth and Enhanced tubes Pool boiling HCFC-124

with oil

Chyu et al. [112] Enhanced tubes Convective

boiling

Ammonia and

oil

Tatara and Payvar [101,

102]

Turbo-BII tubes Flow boiling R-123 and

R-134a

Kim et al. [113, 114] Tubes with pores and connecting gaps Pool and

convective

R-123 and oil

Heat Mass Transfer

123

Page 17: A review on saturated boiling of liquids on tube bundles

boiling liquid line. The mean temperature difference was

calculated by using the steam temperature and the satura-

tion temperature of R-134A. The heat supplied is calcu-

lated from condensation rate. The shell side heat transfer

rate is calculated by deducting the inner side and the wall

resistance (from the HTFS simulation software) (Fig. 14).

At low mass flux values the boiling HTC decreases with

decrease in mass flux and is relatively independent of heat

flux and the effect vanishes at high values of mass fluxes.

At higher mass flux the heat transfer rate increases with

heat flux.

The tubes are surrounded by vapors at high vapor

quality and low mass flux resulting in reduction in boiling

HTC. Another hypothetical effect may be high gravita-

tional effect than the inertia force due to which the liquid

remains in the lower tubes and the vapor is accumulated at

the top tubes. The flow maps are presented by same

method as in Grant and Murray [69] by plotting the mass

flux values with the vapor quality (Fig. 15). The flow

transitions can also be marked in the boiling HTC data.

The study also includes the two phase pressure multiplier

from the data of the pressure transducer between the first

and last baffle.

Doo et al. [70] proposed a prediction method using shell

and tube heat exchanger data which suggests the extent of

tube wetting for upper tube bundle and also takes into

account the baffle orientation. General correlations assume

that the two phases are well mixed and heater surface is

fully wetted but in actual industrial heat exchangers the

flow regime changes may not lead to ideal conditions. The

shell side geometry is divided into number of segments.

The different types of flow are identified as the cross flow,

bypass flows and baffle and tube leakage flows are showed

in Fig. 16. The homogenous models assume that the liquid

and vapor are well and uniformly distributed in each path

as discussed in Doo et al. [68]. There is substantial drop in

heat transfer at the low mass flux region below 300 kg/

m2 s. The results also suggested that due to stratified flow

vapor at the top and liquid at the bottom the heat transfer is

affected. The stratified homogenous local shell side heat

transfer rate is proposed in terms of tube side heat transfer

rate, fouling n shell side and wall resistance and shell side

convective factors.

1

h¼ 1

hshellðstrtÞþ rs þ

yd

Kw

Do

Dw

þ 1

htube

þ rl

�Do

Di

ð39Þ

hshellðstrtÞ ¼ 1� eð Þhcb þ ehvapor ð40Þ

The stratified flow shell side coefficient is calculated as

the void fraction weighted sum of the single phase vapor

and the boiling coefficient Eq. (40). When the vapor

velocity on stratified liquid layer is increased it blocks the

open path leading to intermittent flow. This transition is

called critical velocity (ugðcritÞ) suggested by Taitel and

Dukler [71] whose flow map model is found best to be best

suited to the experimental data by Doo et al. [68]. Based on

this the shell side coefficient is expressed as weighted sum

of stratified and homogenous heat transfer coefficient as in

Eq. (41).

hshell ¼ 1�Wð Þhstratified þW hhomo ð41Þ

The value of W is chosen as follows.

If usg\b1ugðcritÞ then W ¼ 0 and

if usg [ b2ugðcritÞ then W ¼ 1:ð42Þ

If b1ugðcritÞ\usg\b2ugðcritÞ then W

¼ ðusg=ug critð Þ � b1Þ=ðb2 � b1Þ ð43Þ

where b1 and b2 are the factors to be considered for upper

and lower critical velocity boundary limits. The model

predicts the value close to the experimental data in a better

manner than the homogenous model with a range of 30 %.

Fig. 14 boiling HTC with mass flux for vertical cross flow and

horizontal cut baffles (after Doo et al. [68])Fig. 15 Flow map for shell and tube heat exchanger with vertical

cross flow and horizontal cut baffles (after Doo et al. [68])

Heat Mass Transfer

123

Page 18: A review on saturated boiling of liquids on tube bundles

Nasr and Tahmasbi [72] studied on improving the per-

formance of thermosyphon reboilers by using different tube

inserts like twisted tape inserts, Mesh inserts and helical

coil inserts which increases the tube side heat transfer

coefficients.

Al-anizi and Al-otaibi [73] investigated the effect of a

double perforated type impingement plate (DPIP) to erad-

icate the problem of fouling at the inlet nozzle in the first

tube row due to low velocity and vortices production. The

perforation in the plate reduces the turbulence and vortices

due to the DPIP there by increasing the utilization of heater

surface. The simulation of the shell and tube heat

exchanger with modified impingement plate shows

enhancement of heat transfer and restricts the velocity to be

within specified range to improve the life of the tubes.

McNeil et al. [74, 75] modeled the two phase flow inside

the kettle reboiler with one fluid model and two fluid

models. The one dimensional model assumes only one

column of the shell and tube heat exchanger for analysis in

which liquid enters from the bottom and vapor exits from

the top. The one fluid model treats that the both the phases

move in same direction and with different velocities. The

one fluid flow model requires correlations for void fraction,

flow resistance and pressure distribution around them.

The two fluid models use the conservation equations for

mass, momentum and energy for each phase. The tube

bundle is presented as a porous media and the boundary

condition to the free surface of the liquid on shell side

affects greatly to flow patterns. From the numerical simu-

lation the superficial velocity and pressure drop are

analyzed.

Recently Cielinski and Fluk [76] investigated about the

two phase thermosyphon heat exchanger taking water,

methanol and R-141b as boiling liquid. The set up is an

evaporator in combination with a condenser which is

generally used for removal of heat. The investigation

includes the study of effect of liquid head above the top

tube in the evaporator. The heat transfer coefficient

increases with the head up to a certain limit and then

decreases. The effect is more magnified as the heat flux

increases.

Different kinds of researches are going on to improve

the performance of the two phase shell and tube heat

exchanger.

8 Conclusion

The boiling over tube bundle is very much essential from

industrial shell and tube heat exchanger point of view. The

mechanism of boiling over tube bundle is very much

complicated and different than in-tube boiling. The

important outcomes of the present review work are con-

cluded as follows:

1. The performance of the enhanced tube bundle is

definitely higher than the plain tube bundle except in

certain cases where there is chance of mixing of oil in

refrigerant. However, there is no general prediction

method that can be applied to all kinds of surfaces and

liquids.

2. The tube bundle performance is substantially higher

than a single tube and the bundle effect is seen in all

tube bundles. The bundle effect gradually vanishes at

higher heat fluxes due to bubble coalescence or vapour

blanketing on top tubes.

3. The flow regimes identified are bubble flow regime

and convective flow regime but it needs more insight.

4. The compact tube bundles with low tube spacing assist

in incipience of nucleate boiling and high heat transfer

coefficient at a lower heat flux. The application of

compact tube bundles in all industrial two phase heat

exchangers is yet to be investigated in a detailed

Fig. 16 The different flows in a

shell and tube heat exchanger

(after Doo et al. [70])

Heat Mass Transfer

123

Page 19: A review on saturated boiling of liquids on tube bundles

manner. The compact bundle may limit the velocity of

the liquid which is a dominant factor. The lower limit

of velocity is determined by Fouling and upper limit

corresponds to erosion.

5. The real phenomenon involved in industrial heat

exchangers is quite a different than that in laboratory

scaled tube bundle set up. The prediction methods

developed considering the observations in laboratory

models may not be successful in designing the

industrial shell and tubes heat exchangers very accu-

rately. The studies concerned with actual industrial

heat exchangers are very much limited.

The review suggests that further research works are

needed to get a clear picture of the boiling mechanism in

shell side in case of tube bundles. More research works also

are needed to extend the results of studies on tube bundles

to implement on shell side boiling of industrial shell and

tube heat exchangers for better performance and design.

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