There is an urgent need for newer ways to battle cancer. More than 1.6 million people get diagnosed with cancer in the US each year. At least one-third of annual cancer deaths in the US are due to dietary factors. Several studies published, have demonstrated the link meat and other dairy products have to cancer. While animal products contain carcinogenic compounds that may contribute to increased cancer risk, research shows that, by contrast, fruits and vegetables contain a variety of antioxidants, minerals, vitamins and phytochemicals that protect the body.

World-renowned figures as diverse as philosophers Plato and Nietzsche, pop icons Paul McCartney and Bob Marley and political leaders Benjamin Franklin and Gandhi have all advocated a vegetarian diet. Science is also on the side of vegetarianism. Multitudes of studies have revealed the remarkable health benefits of a vegetarian diet.

Vegetarian or vegan diets significantly cut down the risk of stomach, colon, breast and pancreatic cancer treatments. The more colorful your meal is, the more likely it is to have an abundance of cancer-fighting nutrients. Pigments that give vegetables and fruits their bright colors represent a variety of protective compounds.

RED: Foods such as tomatoes and tomato products, watermelon, and guava contain lycopene, an antioxidant used as an advanced prostate cancer treatment.

ORANGE: Foods such as yams, mangoes, pumpkins, carrots and sweet potatoes contain beta-carotene that supports body's immune system.

YELLOW-ORANGE: Foods such as lemons, papayas, peaches and oranges contain flavonoids and vitamin C that inhibit cancer tumor cell growth and detoxify harmful substances.

GREEN: Foods such as kale, spinach, collards and other greens contain folate that builds healthy cells and genetic material that helps in pancreatic cancer treatment.

GREEN-WHITE: Foods such as cabbage, cauliflower, Brussels sprouts and broccoli contain lutein and indoles that eradicates excess carcinogen and estrogen.

WHITE-GREEN: Foods such as onions, asparagus, chives and garlic contain allyl sulfides that destroy cancer cells, reduce cell division and support the immune system.

BLUE: Foods such as purple grapes, plums and bluenerries contain anthocyanins that damage free radicals.BROWN: Foods such as legumes and whole grains contain fiber that helps in carcinogen removal.RED-PURPLE: Foods such as plums, berries and grapes contain resveratrol that decreases estrogen production.

Fortunately, the foods we eat can also help protect our bodies. Scientific research have shown that health benefits increase as the amount of food from animal sources in the diet decreases, so vegan diets are the healthiest overall.

Southern Medical University Renkang Hospital is one of the best hospitals, fully equipped with modern methods to treat cancer. Our appropriate diagnosis and non-toxic treatment methods help to cure and prolong the life of patients with cancer. We also deal with natural ways to kill cancer cells that prove effective with no side-effects.

Renkang Hospital China:

No.88, Dongxi Road, HoujieDongguan, Guangdong 523952ChinaEmail:admin@cancertherapies.ccTel: +86 20 37611008Fax: +86 20 37618114

USA Office:4080 Paradise Rd.#15, Las Vegas, Nevada, 89169 USA

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