( DAKKS Deutsche Akkred itieru ngsstel le Deutsche Akkreditierungsstelle G mbH Entrusted according to Section 8 subsection l AkkstelleG in connection with Section 1 subsection 1 AkkStelleGBV Signatory to the Multilateral Agreements of EA, ILAC and IAF for Mutual Recognition Accreditation The Deutsche Akkreditierungsstelle GmbH attests that the testing laboratory PLANTON GmbH Am Kiel-Kanal 44, 24105 Kiel is competent under the terms of DIN EN ISO/IEC 17025:2OO5 to carry out tests in the following fields: molecular biological analysis of specific sequences in food, animal feeding stuffs, commodities, cosmetics, tobacco and tobacco products and other biological materials; molecular biological and immunological analysis of allergenic presence in food, animal feeding stuffs, commodities, cosmetics, tobacco and tobacco products and other biological materials; physical, physico-chemical, sensorical, microbiological, immunologicaland enzymatic analysis of food and animal feeding stuffs; analysis of mycotoxins and ergot alkaloids in food and animalfeeding stuffs; sampling of water from mineral springs and spas; microbiological and selected chemical analysis according drinking water ordinance; sampling of raw and drinking water; forensics test area: forensic genetics (parentage testing, forensic samples) test method: Polymerase Chain Reaction (pCR) test materials: blood, oral mucosa The accreditation certificate shall only apply in connection with the notice of accreditation of 27.10.2016 with the accreditation number D-PL-19148-01 and is valid until 31.10.2018. lt comprises the cover sheet, the reverse side of the cover sheet and the following annex with a total of 17 pages. Registration number of the certificate: D-p[-19148-01-00 ,t/ll"*^^ Berlin, 27.1,0.2076 Andrea Valbuena Head of Division Translation issued: 09.06.2017 This document is a translation. The definitive version is the original German accreditation certificate. S€e notes overleat. Head of Division
Transcript
( DAKKSDeutscheAkkred itieru ngsstel le
Deutsche Akkreditierungsstelle G mbH
Entrusted according to Section 8 subsection l AkkstelleG in connection with Section 1subsection 1 AkkStelleGBVSignatory to the Multilateral Agreements ofEA, ILAC and IAF for Mutual Recognition
Accreditation
The Deutsche Akkreditierungsstelle GmbH attests that the testing laboratory
PLANTON GmbH
Am Kiel-Kanal 44, 24105 Kiel
is competent under the terms of DIN EN ISO/IEC 17025:2OO5 to carry out tests in thefollowing fields:
molecular biological analysis of specific sequences in food, animal feeding stuffs,commodities, cosmetics, tobacco and tobacco products and other biological materials;molecular biological and immunological analysis of allergenic presence in food, animalfeeding stuffs, commodities, cosmetics, tobacco and tobacco products and otherbiological materials;physical, physico-chemical, sensorical, microbiological, immunologicaland enzymaticanalysis of food and animal feeding stuffs;analysis of mycotoxins and ergot alkaloids in food and animalfeeding stuffs;sampling of water from mineral springs and spas;
microbiological and selected chemical analysis according drinking water ordinance;sampling of raw and drinking water;
The accreditation certificate shall only apply in connection with the notice of accreditation of 27.10.2016with the accreditation number D-PL-19148-01 and is valid until 31.10.2018. lt comprises the cover sheet,the reverse side of the cover sheet and the following annex with a total of 17 pages.
Registration number of the certificate: D-p[-19148-01-00
,t/ll"*^^Berlin,
27.1,0.2076
Andrea Valbuena
Head of Division
Translation issued:
09.06.2017
This document is a translation. The definitive version is the original German accreditation certificate.S€e notes overleat.
Head of Division
( DAKKS
Deutsche Akkreditierungsstelle G mbH
Annex to the Accreditation Certificate D-PL-19148-01-00
according to DIN EN ISO/IEC 17025:2005
Period of validity: 27.7O.20L6 to 31.L0.20L8 Date of issue: 27.10.2016
Holder of certificate:
PLANTON GmbH
Am Kiel-Kanal 44, 24106 Kiel
Tests in the fields:
molecular biological analysis of specific sequences in food, animal feeding stuffs, commodities,
cosmetics, tobacco and tobacco products and other biological materials;
molecular biological and immunological analysis of allergenic presence in food, animal feeding
stuffs, commodities, cosmetics, tobacco and tobacco products and other biological materials;physical, physico-chemical, sensorical, microbiological, immunological and enzymatic analysis offood and animal feeding stuffs;
analysis of mycotoxins and ergot alkaloids in food and animalfeeding stuffs;
sampling of water from mineral springs and spas;
microbiological and selected chemical analysis according drinking water ordinance;
sampling of raw and drinking water;
forensics
test area:forensic genetics (parentage testing, forensic samples)
test method: Polymerase Chain Reaction (PCR)
test materials: blood, oral mucosa
Abbreviations used: see last page
The laboratory is permitted within the specified testing fields/areas marked by * withoutbeing required to inform and obtain prior approval from the DAkkS*) the free choice of standard or equivalent methods.**) the modification, development and refinement of test methods.***) to use standard testing methods listed here with different issue dates.
DeutscheAkkred itieru ngsstel le
The listed test methods are exemplary. The laboratory maintains a current list of all testmethods in the flexible scope of accreditation.
This document is a translation. The definitive version is the original German annex to the accreditation certificate, LltT
( DAKKSDeutscheAkkreditieru ngsstel leAnnex to the accreditation certificate D-Pt-19148-01-00
L Molecular biological analysis of specific sequences in food, animal feeding stuffs,
commodities, cosmetics, tobacco and tobacco products and other biological materials
1.1 Preparation of samples
PLA-SOPOO89
20L5-02
L.2
ASU-L 00.00-31
2007-07 including
correction from 2OO2-L2
ASU-L 15.05-1
2002-05
ASU-L 23.0r.22-L
1998-03
PLA-SOPOOO6
20L5-O2
PLA-SOP0007
2015-02
PLA-SOP0008
2015-02
PLA-SOPOOO9
2015-02
Period of validity: 27.1O,2Ot5 to 31.10.2018
Date of issue: 27.10.2016
DNA-isolation in foods, luxury food, animal feeding stuffs,
seeds, raw materials, food additives and other biological
materials with PLABEAD system
Analysis of foods - screening method for detection of genetically
modified DNA-sequences in foods with detection of DNA-
sequences commonly used in genetically modified organisms
(modification: additional opplicotion in commodities, cosmetics,
tobacco and tobacco products ond other biological moterialsl
Analysis of foods - detection of genetic modifications in maize
(Zea mays L.)with PCR (Polymerase Chain Reaction) and
restriction analysis or hybridization of the PCR-product
(modification: additional opplication in commodities, cosmetics,
tobacco and tobacco products and other biological materialsl
Analysis of foods - detection of a genetic modification in
soybeans by amplification of modified DNA-sequences with PCR
(Polymerase Chain Reaction) and hybridization of the PCR-
product with a DNA-probe
(modification: odditional opplicotion in commodities, cosmetics,
tobacco ond tobacco products and other biological materials)
Qualitative analysis of RoundupReady-oil seed rape
Qualitative analysis of LibertyLink-oil seed rape
Qualitative analysis of SeedLink-oil seed rape
Qualitative analysis of Laurate-oil seed rape
Qualitative analysis of genetically modified organisms in food, animal feeding stuffs,
commodities, cosmetics, tobacco and tobacco products and other biological materials
by Polymerase Chain Reaction (PCR)*'r'
- Translation - 2lt7
( DAKKS
Annex to the accreditation certificate D-Pt-19148-01-00
PLA-SOP001_0
2015-02Qualitative analysis of Oxy235-oil seed rape
Qua litative analysis of Bt176-corn
Qualitative analysis of MON810-corn
Qualitative analysis of GA21-corn
Qualitative analysis of RoundupReady (GTS40-3-2) soy
Qualitative a na lysis of CaMV355-Promotor
Qualitative analysis of Nopalin-Terminator (T-NOS)
Qualitative analysis of FP967 (CDC Triffid)-linseed
Qualitative analysis of FMV-Promotor
Qualitative analysis of H7-1 sugar beet
Qualitative analysis of Amflora EH92 potato
Qualitative analysis of Bt63 rice
Qualitative analysis of MlR604 corn
PLA-SOPOO11
20L5-02
PLA-SOP0013
20t5-o2
PLA.SOPOOlT
2015-02
PLA-SOP001_9
20Ls-02
PLA-SOPOO2O
2015-o2
PLA-SOP0021
20Ls-o2
PLA-SOPOOg2
2075-O2
PLA-SOP0117
20L5-O2
PLA-SOP0144
20t5-02
PLA-SOP0146
2015-o2
PLA-SOP01.50
20Ls-o2
PLA-SOP0156
2015-O2
Period of validity: 27,LO,2OLG to 31.10.2018
Date of issue: 27.10.2016
DeutscheAkkreditierungsstel le
- Translation - 3lL7
ft DAKKS
Annex to the accreditation certificate D-Pt-19148-01-00
1.3 Qualitative species identification by PCR **
DeutscheAkkreditieru ngsstel le
PLA-SOP0003
20!5-02
PLA-SOP0004
20L5-02
PLA-SOP0005
20ts-02
PLA.SOPlO2
20L5-02
PLA-SOPL03
20L5-02
PLA-SOP1O4
20L5-02
PLA.SOPlO5
2015-02
PLA-SOP106
20Ls-02
PLA-SOP0191
20!5-12
PLA-SOP0600
20L3-04
PLA-SOP0026
2015-o2
PLA-SOP0027
20Ls-o2
PLA-SOP0028
20rs-02
Period of validity: 27.I:O.Z:OLG to 31.10.2018
Date of issue: 27.10.2015
Species identification of oil seed rape
Species identification of corn
Species identification of soy
Species identification of chicken
Species identification of cow
Species identification of pig
Species identification of shark
Species identification of turkey
Species identification of mustard
Analysis of foods - PCR-based and cultural detection ofSalmonella ssp.
Quantitative analysis of RoundupReady oil seed rape
Quantitative analysis of Libertylink oil seed rape
Quantitative analysis of SeedLink oil seed rape
L.4 Quantitative analysis of genetically modified organisms by Real-Time PCR **
- Translation - 4lt7
( DAKKS
Annex to the accreditation certificate D-Pt-19148-01-00
PLA-SOP0029
2015-o2
PLA-SOPOO3O
20L5-O2
PLA-SOP0033
20L5-O2
PLA-SOP0034
2015-O2
Quantitative analysis of Laurate oil seed rape
Quantitative analysis of OXY235 oil seed rape
Quantitative analysis of MON810 corn
Quantitative analysis of MON863 corn
Quantitative analysis of GA2L corn
Quantitative analysis of RoundupReady (GTS40-3-2) soy
Quantitative analysis of RoundupReady ll soy
Quantitative analysis of H7-1 sugar beet
Quantitative analysis of Amflora EH92 potato
Quantitative analysis of Bt63 rice
Quantitative analysis of MlR604 corn
Oilseed Rape (species-specific), quantitative
Corn (species-specific), quantitative
Soy (species-specific), quantitative
PLA-SOPOO37
20Ls-o2
PLA.SOPOO39
20L5-02
PLA-SOP0140
20L5-02
PLA-SOPO]-43
20L5-O2
PLA-SOP0145
20L5-O2
PLA-SOP0149
20rs,o2
PLA-SOP0155
20L5-02
PLA-SOP0023
2015-02
PLA-SOP0024
2015-02
PLA-SOP0025
20L5-02
Period of validity: 27.LO.2OI6 to 31.10.2018
Date of issue: 27.10.2016
1.5 Quantitative species identification by realtime PCR'r'{'
DeutscheAkkred itieru ngsstel le
- Translation - slLT
( DAKKS
2 Detection of mycotoxins and ergot alkaloids in food and animalfeeding stuffs
2.L Detection of mycotoxins and ergot alkaloids by HPLC with standard detector**
Annex to the accreditation certificate D-PL-I9148-01-00
PLA-SOPOOSO
20L5-02
Sugar beet (species-specific), quantitative
Rice (species-specific), quantitative
Cotton (species-specific), quantitative
Potato (species-specific), quantitative
Horse (species-specific), qua ntitative
Milk and milk powder-Determination of aflatoxin ML content -
clea n u p by im mu noaffinity-chromatogra phy and determination
by High Performance Liquid Chromatography
Determination of aflatoxin Br and the total content of aflatoxin
Bu Bz,Gr and Gz in cereals, shell-fruits and derived products -
High Performance Liquid Chromatographic (HPLC) method withpost colu mn derivatization a nd im munoaffinity-col um n clea n-up
(withdrawn document)
Food - Detection of Aflatoxin Br and the total content of aflatoxin
Bt, Bz, Gr und Gz in hazelnuts, peanuts, pistachio, fig and paprica
powder - High Performance Liquid Chromatographic (HPLC)
method with post column derivatization and immunoaffinity-
column clean-up
Food - Determination of ochratoxin A in barley and roasted
coffee H P LC-method with imm u noaffi nity-col um n
clean-up
Quantitative detection of f2- and HT2- toxin in food and animal
feeding stuffs
Quantitative detection of ergot alkaloids in food and animal
feeding stuffs
PLA-SOP0142
2015-O2
PLA-SOPO151
20rs-02
PLA-SOP0152
2015-o2
PLA-SOP0233
20t5-o2
DrN EN rSO 1-4501
2008-0r.
DIN EN 12955
L999-09
DIN EN 1.4L23
2008-03
DIN EN T4\32
2009-09
PLA-SOP0315
2015-02
PLA-SOP0338
2015-o2
Period of validity: 27.L0.20L6 to 31.10.2018
Date of issue: 27.10.2015
DeutscheAkkred itierungsstelle
- Translation - 6lt7
( DAKKS
Annex to the accreditation certificate D-Pt-19148-01-00
Quantitative detection of mycotoxins with Enzyme-linked lmmunosorbent Assay
(ELISA) by using testkits *
DeutscheAkkreditieru ngsstelle
2.2
lmmunolab GmbH
Deoxynivalenol (DON)
DON-EO1
2015-07
lmmunolab GmbH
Fumonisin
FUM-EO1
2010-01
lmmunolab GmbH
Zearalenon
zEA-EO?
20L4-O2
LCTech GmbH
OtaReadrM
ELISA KIT Ochratoxin A
11068
2011-08
R-Biopharm AG
RIDASCREEN Aflatoxin Total
R4701
2010-LI
ELISA Systems
Mustard Seed Protein
Residue
ESMUS-48
20L4-OL
Period of validity: 27.10.20tG to 31.10.2018
Date of issue: 27.10.2015
Quantitative detection of deoxynivalenol in cereals, beer and soy
Quantitative detection of fumonisin in cereals and corn
Quantitative detection of zearalenon in cereals, milk, nuts, fruits
and beer
Detection of ochratoxin A I in food and feed
Competitive Ezymeimmunoassay for the quantitative detection
of aflatoxin in cereals and feed
Detection of mustard seeds protein residues in food and
environment samples
Tecna S.r.l.- Societä a socio Quantitative detection of T2- toxin and its metabolite HT-2
Unico
ELISA Test Kit Celer T2
MTlOO
Detection of allergens in food, animal feeding stuffs, commodities, cosmetics, tobacco and
tobacco products and other biological materials
3.1 Quantitative detection of allergens with ELISA by using testkits *
3
- Translation - 7lt7
( DAKKS
Annex to the accreditation certificate D-Pt-19148-01-00
lmmunolab GmbH
Casein
cAs-E01
2015-L7
lmmunolab GmbH
Erdnuss
PEA-EO1
20L0-o7
R-Biopharm AG
RIDASCREEN
Gliadin
R7001
20L2-04
Transia GmbH
nutriLinia Fisch-E
NC-6056/xx
20L5-LL
Transia GmbH
nutriLinia Soja-E (STl)
NC-60L1
2015-10
3.2 Detection of allergens by Real-Time PCR
3.2.t Preparation of samples
PLA-SOP0089
20Ls-o2
Quantitative detection of casein in food
Quantitative detection of peanut in food
Sandwich-enzymeimmunoassay for the quantitative detection of
contaminations by prolamins from wheat (gliadin), rye (secalin)
and barley (hordein) in raw materials like meal (buckwheat, rice,
corn, oat) and spices and in processed food like noodles, dishes,
baked products, sausages, drinks and ice cream (modification:
additionol applicotion in commodities, cosmetics, tobocco ond
tobacco products and other biological materials)
Quantitative sandwich enzyme-immunoassay for the detection
of fish-allergen in raw and slightly heated food stuff
Quantitative sandwich enzyme-immunoassay for the detection
of soy in raw, heated and baked food stuff
DeutscheAkkreditieru ngsstelle
DNA-isolation in foods, luxury food, animal feeding stuffs, seeds,
raw materials, food additives and other biological materials with
PLABEAD-system
3.2.2 Quantitative detection of allergens by Real-Time PCR**
PLA-SOP0088
2013-02
PLA-SOP0192
20L3-O2
Period of validity: 27.L0,20tG to 31.10.2018
Date of issue: 27.10.2016
Quantitative species detection of celery
Quantitative species detection of mustard
- Translation - 8lt7
( DAKKSDeutscheAkkreditierungsstel le
3.3 Quantitative detection of allergens by enzymatic assay **
Annex to the accreditation certificate D-Pt-19148-01-00
PLA-SOPO377
20L3-O2
PLA-SOP0379
20L3-02
PLA-SOP038t
20L3-02
PLA-SOPO382
20L3-O2
BOEHRINGER MANNHEIM
R-Biopharm AG
Enzymatische BioAnalytik
Lactose/D-Galactose
L0176303035
2014-05
BOEHRINGER MANNHEIM
R-Biopharm AG
Enzymatische BioAnalytik
Sulfit
1072585403s
2014-05
3.4 Detection of ingredients by enzymatic assay *
ASU L 02.00-9
2010-09
ASU L 07.OO-23
L983-05
ASU L 48.01.-4
1985-05
Period of validity: 27.L0.2Ot6 to 31.10.2018
Date of issue: 27.10.2016
Quantitative species detection of hazelnut
Quantitative species detection of peanut
Quantitative species detection of paranut
Quantitative species detection of walnut
UV-Test for the quantitative detection of lactose and D-galactose
in food and other sample materials
Detection of sulfidic acid (total SOz) in food and other sample
materials
Determination of lactose and galactose content of milk and milk
products - enzymatic testing method
Determination of lactose in meat products
Determination of lactose in partly adapted baby nutrition based on
milk
- Translation - 9lt7
( DAKKS
4
Annex to the accreditation certificate D-Pt-19148-01-00
Determination of plant protection products (pesticide residues) and othercontaminants in food and animalfeeding stuffs
4.t Determination of plant protection products (pesticide residues) and othercontaminants by Liquid Chromatography LC-MS/MS **
DeutscheAkkreditieru ngsstel le
ASU L 00.00-34
20L0-09
ASU L 00.00-76
2008-L2
ASU L 00.00-115
2007-12
PLA-SOPO7O6
2013-08
4.2
ASU L 00.00-34
2010-09
ASU L 00.00-36/1
2004-o7
ASU L 00.00-49/2
1999-1L mit
Berichtigung
2002-L2
ASU L 00.00-11s
20L4-02
Period of validityz 27.LO.2016 to 31.10.2018
Date of issue: 27.10.2016
Examination of foods - Modular Multi Method for the
determination of pesticides in food and animal feeding stuffs
(DFG method S 19)
Examination of foods of plant origin - Determination of thegrowth-regulating ingredients chlormequate and mepiquate by
LC-MS/MS (corresponding to DIN EN 15055; 2006-August)
Examination of foods -Multi Method for the determination ofpesticide residues in foods of plant origin using GC-MS(/MS) or
LC-MS/MS after acetonitrile extraction/dispersion and clean-up
by dispersive SPE (QuEChERS)
Quantitative detection of glyphosate and AMPA by LC-MS/MS in
food and animal feeding stuffs
Examination of foods - Modular Multi Method of the
determination of pesticides in food and animal feeding stuffs
(DFG method S 19)
Examination of foods - Determination of bromide residues in
non-fatty foods - part t: determination of total bromide as
inorganic bromide(corresponding to DIN EN 13191; 2000-October)
Examination of foods - Non-fatty foods - Determination ofdithiocarbamate and thiuram disulfide residues - Part 2: Gas
chromatogra ph ic method(corresponding to DIN EN L2396-2; L998-December)
Examination of foods -Multi Method for the determination ofpesticide residues in foods of plant origin using GC-MS(/MS) or
LC-MS/MS after acetonitri le extraction/dispersion a nd clean-up
by dispersive SPE (QUEChERS)
Determination of plant protection products (pesticide residues) and othercontaminants by Gas Chromatography (MS-, HS-GC) *
- Translation - LolL7
(
Annex to the accreditation certificate D-PL-19148-01-00
Determination of plant protection products (pesticide residues) and othercontaminants by Gas Chromatography GC-MS/MS *
DAKKSDeutscheAkkred itieru ngsstel le
5 Microbiological tests in food and animalfeeding stuffs
Cultural bacteriologicaltests (e.g. spatula method, method with poured plates,
MPN- methods) *
4.3
ASU L 00.00-34
2010-09
ASU L 00.00-11s
2014-02
5.1
rso 15213
2003-0s
ASU L 00.00-20
2008-12
ASU L 00.00-55
2004-12
ASU L 00.00-132/2
20L0-09
ASU L 00.00-133/2
20L0-09
PLA-SOPO600
2013-04
Period of validity: 27.tO.2Ot6 to 31.10.2018Date of issue: 27.10.2015
Examination of foods - Modular Multi Method of thedetermination of pesticides in food and animal feeding stuffs(DFG method S 19)
Examination of foods -Multi Method for the determination ofpesticide residues in foods of plant origin using GC-MS(/MS) orLC-MS/MS after acetonitrile extraction/dispersion and clean-up
by dispersive SPE (QuEChERS)
Horizontal method for the enumeration of sulfite-reducing
bacteria growing under anaerobic conditions
Examination of foods - Horizontal method for the detection ofSalmonella spp. in food(corresponding to DIN EN ISO 6579;Z}}7-October)
Examination of foods - Method for the enumeration ofcoagulase-positive staphylococci (Staphylococcus aureus and
other species) - Part L: Technique using Baird-Parker agar
medium (corresponding to DIN EN ISO 6888-1; 2OO3-December)
Examination of foods - Horizontal method for the enumeration
of p-Glucuronidase-positive Escherichia coli in food - part2:colony enumeration method by 5-Brom-4-Chlor-3-lndol-p-D-
Glucuronide (corresponding to DIN ISO L6649-2;
2009-December)
Examination of foods - Horizontal method for the detection and
enumeration of enterobacteriaceae - part 2: colony enumerationmethod (corresponding to DIN ISO 21528-2; 2009-December)
Examination of foods - PCR-based and cultural detection ofSalmonella ssp.
- Translation - LLILT
( DAKKS
6 Sensorical, physicaland physico-chemical analysis in food and animalfeeding stuffs
6.1 Sensoricaltests***
Annex to the accreditation certificate D-PL-19148-01-00
ASU L 00.90-6
1997-09
ASU L 06.00-2
1980-09
ASU L 06.00-3
2004-o7
DrN EN tSO 17294-2 (E291
2005-02
Period of validity: 27 .tO.2OL6 to 31.10.2018
Date of issue: 27.10.2015
Examination of foods - sensorical test, simple descriptory
analysis
(withdrawn document)
DeutscheAkkreditierungsstelle
6.2 Determination of parameters by potentiometry***
5.3 Gravimetric analysis of food and animal feeding stuffs***
Determination of pH-value in meat and meat products
Determination of dry matter in meat and meat products
(withdrawn documentl
Water quality - Application of inductively coupled plasma mass
spectrometry (ICP-MS) - Part 2: Determination of 62 elements
(modification: odditionol applicotion for food and feed stuffs)
vo (EG) ts2lzooe,Anhang lll, A2009
Determination of moisture content in animal feeding stuffs
VDLUFA VI, C 35.3
4. edition
1985
Dry matter (water content) - sea sand method
6.4 Determination of elements in food and animal feeding stuffs
6.4.L Sample preparation ***
ASU L 00.00-19/L
2015-06
Determination of trace elements in food, pressure digestion
6.4.2 Determination of elements in food and feed stuffs by inductively coupled plasma
(tcP-Ms)'r'
- Translation - LzlL7
( DAKKSDeutscheAkkreditierungsstel leAnnex to the accreditation certificate D-Pt-19148-01-00
DIN EN L5763
20ro-o4
VDLUFA Methodenbuch
Edition lll, L7.9.L
2006
VDLUFA Methodenbuch
Edition lll, t7.9.2
8. Erg.
20L2
Foodstuffs - Determination of trace elements - Determination ofarsenic, cadmium, mercury and lead in foodstuffs by inductively
coupled plasma mass spectrometry (lCP-MS) after pressure
digestion
Determination of selected elements in plants and basic and
compound feed by inductively coupled plasma mass spectrometry(rcP-Ms)
Determination of selected elements in compound feed and mineral
feed and fertilizer by inductively coupled plasma mass spectrometry(rcP-Ms)
7 Analysis according drinking water ordinance 2001 (Trinkwasserverordnung) ***
Sampling
Annex 1: MICROBIOLOGICAT PARAMETER
PART l: General Requirements for drinking water
Method Titel
DrN EN rSO s667-01 (A 4)
2006-72
Water quality - Sampling - Part l-: Guidance on the design ofsampling programmes and sampling techniques
DrN rso s667-s (A 14)
20L1-O2
DrN EN rSO s667-3 (A 21)
2013-03
Water quality - Sampling - Part 5: Guidance on sampling of
drinking water from treatment works and piped distribution
ms
Water quality - Sampling - Part 3: Preservation and handling ofwater samples
DrN EN rSO 194s8 (K 19)
2006-12Water quality - Sampling for microbiological analysis
DtN 38402-A 18
L991-05Sampling of water from mineral springs and spas
No. Parameter Method
L Escherichia coli (E. coli)DrN EN rSO 9308-1(K 12) 2Or4-L2
mit Col ilertt-18/Qua nti-Tray@
2 Enterokokken DrN EN rSO 7899-2 (K 1s) 2000-11
Period of validity: 27.tO.zOtG to 31.10.2018
Date of issue: 27.10.2016
- Translation - L3lt7
( DAKKSDeutscheAkkreditierungsstelleAnnex to the accreditation certificate D-pt-19148-01-00
PART ll: Requirements for drinking water, that is used for distribution in closed containments
Annex 2: CHEMICAL PARAMETER
PART l: Chemical parameter that generally do not increase in concentration within thedrinking water distribution network and its installations.
No. Parameter Method
T Escherichia coli (E. coli)DrN EN tSO 9308-1(K L2) 2014-12
Col i lert@-18/Qua nti-Tray@
2 Enterokokken DrN EN rSO 7899-2 (K 15)2000-L1
3 Pseudomonas aeruginosa DrN EN rSO 16266 (K 11) 2008-0s
No. Parameter Method
T Acrylamid not performed
2 Benzol not performed
3 Bor DrN EN tSO 17294-2 (E 29) 200s-02
4 Bromat not performed
5 Chrom DtN EN tSO 17294-2 (E 29) 2005-02
6 Cyanid not performed
7 1,2-Dichloretha n not performed
8 Fluorid not performed
9 Nitrat not performed
10
Pfla nzensch utzm ittel-Wirkstoffe und Biozidprodukt-
Wirkstoffe
DrN EN rSO 1L369 (F t2) L997-1,L
tLPflanzensch utzmittel-Wirkstoffe und Biozidprodukt-
Wirkstoffe insgesamt
DrN EN rSO 1069s (F 6) 2000-11-
!2 Quecksilber not performed
13 Selen DrN EN tSO t7294-2 (E 29) 200s-02
t4Tetrachlorethen und
Trichlorethennot performed
15 Uran DrN EN tSO 17294-2 (E 29) 200s-02
Period of validity: 27,LO.2O1.6 to 31.10.2018Date of issue: 27.10.2016
- Translation - L4lL7
( DAKKSDeutscheAkkreditieru ngsstelleAnnex to the accreditation certificate D-Pt-19148-01-00
PART ll: Chemical parameter, parameter that may increase in concentration within thedrinking water distribution network and its installations.
ANNEX 3: INDICATION PARAMETERS
PART l: General indication parameters
Period of validity:27.tO.2Ot6 to 31.10.2018
Date of issue: 27.10.2016
No. Parameter Method
I Antimon DrN EN tSO 77294-2 (E 29) 200s-02
2 Arsen DrN EN tSO t7294-2 (E 29) 200s-02
3 Benzo-(a)-pyren not performed
4 Lead DrN EN tSO 77294-2 (E 29) 2005-02
5 Cadmium DrN EN tSO L7294-2 (E 29) 200s-02
6 Epichlohydrin not performed
7 Copper DrN EN tSO 17294-2 (E 29)200s-02
8 Nickel DrN EN tSO 77294-2 (E 29) 200s-02
9 Nitrite not performed
L0 Polycyclic carbohydrates not performed
IL Trihalogenmethan not performed
t2 Vinylchloride not performed
No. Parameter Method
T Aluminium DrN EN tSO L7294-2 (E 29) 200s-02
2 Ammonium not performed
3 Chlorid not performed
4Clostridium perfringens
(einschließlich Sporen)TrinkwV 2001 Anl. 5 I e)
5 Coliforme BakterienDrN EN rSO 9308-1 (KLzl2Or4-12
Col i lert@-L8/Qua nti-Tray@
6 Eisen DtN EN tSO 17294-2 (E 29) 2005-02
7Färbu ng (spektra ler Absorptions-
koeffizient He 436 nm)not performed
8 Geruch not performed
9 Geschmack not performed
10 Koloniezahl bei22"CDrN EN rSO 6222 (K s) L999-O7
TrinkwV 2001 Anl. 5 I d) bb)
TL Koloniezahl bei 36 "CDrN EN rSO 6222 (K s) t999-07
TrinkwV 2001 Anl. 5 I d) bb)
t2 Elektrische Leitfä higkeit not performed
- Translation - LslrT
No. Parameter Method
13 Mangan DrN EN tSO 77294-2 (E 29) 200s-02
T4 Natrium DtN EN tSO L7294-2 (E 29) 2005-02
15Organisch gebundener
Kohlenstoff (TOC)not performed
L6 Oxidierbarkeit not performed
t7 Sulfat not performed
18 Trübung not performed
L9 Wasse rstoffionen-Ko nzentration not performed
20 Calcitlöseka pazität not performed
21 Tritium not performed
22 Gesamtrichtdosis not performed
( DAKKS
Annex to the accreditation certificate D-Pt-19148-01-00
Part ll: Specific requirements for drinking water in facilities of drinking water installations.
Parameter Method
Legionella specDrN EN tSO lL73t-2 (K 221. 2008-06
U BA recommendation 2OL2-08
Annex 3a: Requirements for drinking water in relation to radioactive substances
Not performed
Parameter that are not contained in Annexes 1 to 3 of the drinking water ordinance 2001
Other periodical determinations
The accreditation is not a replacement for the recognition or authorization-procedure by the
competent outhority according to article 15 (4) German drinking water ordinance
DeutscheAkkreditieru ngsstelle
Period of validity: 27.t0,20L6 to 31.10.2018
Date of issue: 27.10.2016
Parameter Method
Calcium DrN EN tSO 17294-2 (E 29) 200s-02
Potassium DrN EN tSO 17294-2 (E 29) 2005-02
Magnesium DrN EN tSO L7294-2 (E 29) 2005-02
Säureapazität not performed
Phosphat not performed
- Translation - L6lt7
( DAKKS
Abbreviations used:
ASU
Annex to the accreditation certificate D-Pt-19148-01-00
8 Test field forensics
Test area: forensic genetics (parentage testing, forensic samples)
Test method: Polymerase Chain Reaction (PCR)
DIN
EG
EN
GC
rEc
Official collection of test methods according to S 64 para. L German
Food and Feed Code (LFGB) (Amtliche Sammlung von
U ntersuch u ngsve rfa h ren )
German lnstitute of Standardization (Deutsches lnstitut für Normung)
