1
he has served in various capacities and is presently the Treasurer. Ted is looking forward to this new challenge now that the Institute has resumed responsibility for the complete publication of the Journal. Acknowledgement to Reviewers Each year the Journal acknowledges the contribution made by the reviewers who have devoted their time and exper- tise in refereeing manuscripts published in the last volume. The associate editors on our masthead are credited every issue and hence the following list names only the volunteers. A.B. Addiss J. Amiot D.R. Arnott B.E. Baker G.H. Beaton M.H. Bert T. Beveridge G.J. Brisson E.M. Buck W. Bushuk A.V. Cardello J.N. Cash R. C. Chandan D. L. Collins-Thompson D.B. Cumming L. L. Diosady C. L. Duitschaever A. Finlayson S. Fleming A. Fortin R.G. Fulcher R.N. Giroux J.1. Gray E.A. Gullett N.F. Haard D. Hadziyev H.M. Henderson W.M.lngledew E. Idziak J.D. Jones J.P Julien Y. Kakuda N. Kosaric E. Larmond M. Ledoux J.A. Maga M. LeMaguer c.Y. Ma P. Maheshwari L. Malcolmson M.B. McConnell E.D. Murray S. Nakai W.S. Otwell W.D. Powrie V.M. Rasper R.D. Reichert R.R. Riel H. Robern M.R. Sahasrabudhe R.E. Simard T.G. Smyrl viii I Affaires de I'lnstitut E. W. Sosulski P. Sporns D.W. Stanley A.K. Sumner H.J. Swatland J. Thompson L. U. Thompson S. Touchburn P.M. Townsley M.A. Uebersax R.c. Whiting F. Wolfe Conference Reports 27th Annual CIFST Conference The 27th Annual CIFST Conference will be held May 27 to May 30, 1984 at the Hyatt Regency Hotel in Vancouver, Bri- tish Columbia. The theme 'Quality' will weave its way throughout the confe- rence. Quality - its importance, con- sumer views, marketing quality at home and abroad and nutritional as- pects will be examined in various forms from keynote addresses to round table discussions, oral presentations and pos- ter sessions. Special interest groups such as dairy, nutrition, engineering and microbiology are planning sessions as well. Twenty nine booths featuring a wide range of food ingredients, ins- trumentation and services will also be featured. Advance registration information complete with registration forms and hotel reservation cards will be mailed to members in March 1984. Requests for additional information can be directed to Barry Morgan, Registration Chair- man, CIFST Conference, 601-1001 West Pender Street, Vancouver, BC V6E 2M7. (tel) 604-666-3584. The following events are planned: a students' program featuring a tour of UBC and a Sunday evening buffet in- cludes a symposium on job creation, Canada Manpower Booth, display on Co-op programs and a winery tour. Accommodation has been arranged at the Century Plaza Hotel. 'Quality of Life' is the theme of the companion pro- gram, with Vancouver's springtime beauty and cultural heritage expored through a tour and lunch in Chinatown and a tour of Gastown. The social functions start Sunday, May 27 with the opening mixer atop the Hyatt Regency. The President's Ban- quet of Tuesday night, May 29, will fea- ture a West Coast Indian Potlatch/ Goldrush evening of games, beverages, dinner and dancing. The conference will close Wednesday evening with a Salmon Barbeque at the Vancouver Aquarium, which has been reserved for our exclusive use. The pro- gram is designed to mix business with a measure of pleasure and the Commit- tee hopes all members will be able to attend. 27e conference annuelle de L'ICSTA La 27e conference annuelle de l'lns- titut canadien de science et de techno- logie alimentaire aura lieu du 27 au 30 mai 1984, a l'hOtel Hyatt, La Regence a Vancouver, Colombie Britannique. Le theme de cette conference est 'Ia qualite'. L'importance de la qualite, l'opinion qu'en a Ie consommateur, la qualite de la mise en marche au pays ainsi qu'a l'etranger et les aspects nutri- tionnels seront tous abondamment etu- dies par voie d'un discours inaugural, de tables rondes, de presentations ora- les et de seances d'affichages. Divers groupes d'interet en industrie laitiere, en nutrition, en ingenierie et en microbiologie sont a elaborer des ses- sions. Vous y trouverez egalement 29 kiosques ou l' on exposera un large eventail d'ingredients alimentaire, de services et d'instruments. Les renseignements complets avec fiche de pre-inscription ainsi qu'un car- ton de reservations a I'hotel seront pos- tes aux membres en mars 1984. Toute autre demande de renseignements peut etre adressee a Barry Morgan, president de l'inscription, ICSTA, 601-1101 West Pender Street, Vancouver, BC V6E 2M7. Les activites suivantes sont au pro- gramme: un programme etudiant com- prenant une visite de l'UBC et un buf- fet Ie dimanche soir, un symposium sur la creation d' emploi, un kiosque d'Em- ploi Canada, un etalage sur les pro- grammes cooperatif!' puis une visite des maisons de vins. L'hebergement pour les etudiants a I'Hotel Century Plaza situe a proximite. 'La qualite de la vie' est Ie theme du programme des conjoints. La beaute connue de Vancouver au printemps et I'heritage culturel seront decouverts par Ie biais d'un tournee et d'un dejeuner dans la Chinatown puis a Gastown. Les activites sociales commenceront dimanche, Ie 27 mai, par un coktail de rencontres au Hyatt, La Regence. Le banquet du president, mardi Ie 29 mai, sera agremente d'une 'Potlatch' indien, d'une atmosphere 'Ruee vers I'or', de jeux, des boissons, d'un diner et de danse. La conference se terminera Ie mer- credi soir par un barbecue au saumon a I'aquarium de Vancouver lequel a ete specialement reserve pour notre usage. Ce programme a ete con<;u pour allier affaires et plaisir, et Ie Comite souhaite ardemment que tous les membres y participent. J. Ins!. Can. Sci. Technol. Aliment. Vol. 17. No. I, 1984 he has served in various capacities and is presently the Treasurer. Ted is looking forward to this new challenge now that the Institute has resumed responsibility for the complete publication of the Journal. Acknowledgement to Reviewers Each year the Journal acknowledges the contribution made by the reviewers who have devoted their time and exper- tise in refereeing manuscripts published in the last volume. The associate editors on our masthead are credited every issue and hence the following list names only the volunteers. A.B. Addiss J. Amiot D.R. Arnott B.E. Baker G.B. Beaton M.H. Bert T. Beveridge G.J. Brisson E.M. Buck W. Bushuk A. V. Cardello J.N. Cash RC. Chandan D.L. Collins-Thompson D.B. Cumming L. L. Diosady C. L. Duitschaever A. Finlayson S. Fleming A. Fortin R.G. Fulcher RN. Giroux J.1. Gray E.A. Gullett N.F. Haard D. Hadziyev H.M. Henderson W.M.Ingledew E. Idziak J.D. Jones J.P Julien Y. Kakuda N. Kosaric E. Larmond M. Ledoux J.A. Maga M. LeMaguer c.Y. Ma P. Maheshwari L. Malcolmson M.B. McConnell E.D. Murray S. Nakai W.S.Otwell W.D. Powrie V.M. Rasper RD. Reichert RR. Riel H. Robern M.R. Sahasrabudhe RE. Simard T.G. Smyrl viii / Affaires de I'Institut E. W. Sosulski P. Sporns D.W. Stanley A.K. Sumner H.J. Swatland J. Thompson L.U. Thompson S. Touchburn P.M. Townsley M.A. Uebersax R. C. Whiting F. Wolfe Conference Reports 27th Annual CIFST Conference The 27th Annual CIFST Conference will be held May 27 to May 30, 1984 at the Hyatt Regency Hotel in Vancouver, Bri- tish Columbia. The theme 'Quality' will weave its way throughout the confe- rence. Quality - its importance, con- sumer views, marketing quality at home and abroad and nutritional as- pects will be examined in various forms from keynote addresses to round table discussions, oral presentations and pos- ter sessions. Special interest groups such as dairy, nutrition, engineering and microbiology are planning sessions as well. Twenty nine booths featuring a wide range of food ingredients, ins- trumentation and services will also be featured. Advance registration information complete with registration forms and hotel reservation cards will be mailed to members in March 1984. Requests for additional information can be directed to Barry Morgan, Registration Chair- man, CIFST Conference, 601-1001 West Pender Street, Vancouver, BC V6E 2M7. (tel) 604-666-3584. The following events are planned: a students' program featuring a tour of UBC and a Sunday evening buffet in- cludes a symposium on job creation, Canada Manpower Booth, display on Co-op programs and a winery tour. Accommodation has been arranged at the Century Plaza Hotel. 'Quality of Life' is the theme of the companion pro- gram, with Vancouver's springtime beauty and cultural heritage expored through a tour and lunch in Chinatown and a tour of Gastown. The social functions start Sunday, May 27 with the opening mixer atop the Hyatt Regency. The President's Ban- quet of Tuesday night, May 29, will fea- ture a West Coast Indian Potlatch/ Goldrush evening of games, beverages, dinner and dancing. The conference will close Wednesday evening with a Salmon Barbeque at the Vancouver Aquarium, which has been reserved for our exclusive use. The pro- gram is designed to mix business with a measure of pleasure and the Commit- tee hopes all members will be able to attend. 27e conference annuelle de L'ICSTA La 27e conference annuelle de I'Ins- titut canadien de science et de techno- logie alimentaire aura lieu du 27 au 30 mai 1984, a l'hOtel Hyatt, La Regence a Vancouver, Colombie Britannique. Le theme de cette conference est 'la qualite'. L'importance de la qualite, I'opinion qu' en a le consommateur, la qualite de la mise en marche au pays ainsi qu'a I'etranger et les aspects nutri- tionnels seront tous abondamment etu- dies par voie d'un discours inaugural, de tables rondes, de presentations ora- les et de seances d'affichages. Divers groupes d'interet en industrie laitiere, en nutrition, en ingenierie et en microbiologie sont a elaborer des ses- sions. Vous y trouverez egalement 29 kiosques oil I' on exposera un large eventail d'ingredients alimentaire, de services et d'instruments. Les renseignements complets avec fiche de pre-inscription ainsi qu'un car- ton de reservations a I'hotel seront pos- tes aux membres en mars 1984. Toute autre demande de renseignements peut etre adressee a Barry Morgan, president de l'inscription, ICSTA, 601-1101 West Pender Street, Vancouver, BC V6E 2M7. Les activites suivantes sont au pro- gramme: un programme etudiant com- prenant une visite de I'UBC et un buf- fet le dimanche soir, un symposium sur la creation d' emploi, un kiosque d'Em- ploi Canada, un etalage sur les pro- grammes cooperatif!' puis une visite des maisons de vins. L'hebergement pour les etudiants a I'Hotel Century Plaza situe a proximite. 'La qualM de la vie' est le theme du programme des conjoints. La beaute connue de Vancouver au printemps et I'heritage culturel seront decouverts par le biais d'un tournee et d'un dejeuner dans la Chinatown puis a Gastown. Les activites sociales commenceront dimanche, le 27 mai, par un coktail de rencontres au Hyatt, La Regence. Le banquet du president, mardi le 29 mai, sera agremente d'une 'Potlatch' indien, d'une atmosphere 'Ruee vers I'or', de jeux, des boissons, d'un diner et de danse. La conference se terminera le mer- credi soir par un barbecue au saumon a I'aquarium de Vancouver lequel a ete specialement reserve pour notre usage. Ce programme a ete con<;u pour allier affaires et plaisir, et le Comite souhaite ardemment que tous les membres y participent. J. [nsl. Can. Se!. Teehnol. Aliment. Vo!. 17. No. 1, 1984
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