Additives, spices and marinades

ideal for production without

declarable ingredients

Highly effective freshness, top quality and perfect sensory properties

INTRODUCTION PRESER-VATIVES

BOMBAL® CLV Liquid

Liquid preservative based on buffered vinegar directly used to stabilise the microfl ora for lasting freshness and re-liable meat quality standards in the fi nal product.

Article No. 105 736

AROMIX® Fresh Taste CL

Highly functional plant extract formula with top microbiological effect for use in boiled sausage, bologna-style and mincemeat products as well as boiled cured goods.

Article No. 111 234

BOMBAL® GT 5 NEW

Powdered preservative to prevent germ growth in meat products with vegetable ingredients.

Article No. 105 742

03

The VAN HEES Clear Line range includes

BOMBAL® preservatives consisting of

active agents that do not require E-number

declaration – microbiologically effective

substances such as vinegar, plant and green

tea extract that inhibit the growth of micro-

organisms, signifi cantly increasing hygienic

safety and shelf life in the fi nal product while

allowing the sensory characteristics of your

product.

Clear solutions

for food-sensitive

consumers.

With today‘s consumers reacting with increasing sensitivity to

various food ingredients, many food manufacturers have taken

a better-safe-than-sorry policy in supplying products to meet the

clean-label trend and keep out the various ingredients that could

lead to intolerance.

VAN HEES has years of experience in producing oGAF-labelled

additives, spices and marinades without additional glutamates

or declarable allergens.

VAN HEES has extended this range in the Clear Line range developed

for a number of areas in meat processing, with modern products

produced without problem ingredients such as glutamates, decla-

rable allergens or food dyes, using selected ingredients to keep

them highly tolerated and non-declarable. This allows manufac-

turers to extend their meat and sausage, salad and snack product

ranges to include more sensitive customers.

VAN HEES Clear Line products have been developed for fl avour and

functionality to give manufacturers the opportunity of making safe,

tasty meat and sausage products at various levels of clean-label

status from glutamate-free to complete absence of those dreaded

E-numbers.

Ask our VAN HEES representative for more details about the entire

VAN HEES Clear Label product range.

INTRODUCTION

02

Other products available on request.

No glutamates or allergens No E-number ingredients No added fl avourings

0504

CHOPPING AGENTS

Safe produ ction, stable texture, fine ta ste

BRINE ADDITIVES

KutterGOLD® Combination P universell oGAF

Phosphate-based chopping agents with encapsulated reddening agents for any boiled sausage or similar product in meat that is not fresh from the abattoir. KutterGOLD® Combination P univer-sell oGAF releases its active agents in stages.

Article No. 107 180

BULLIN® P super oGAF

Phosphate-based chopping agent with an emulsifier for any type of boiled sau-sage.

Article No. 102 550

PLASTAL® extra oGAF

Citrate-based chopping agent for boiled sausage and similar products, grilled sausage as well as fresh grilled sausage (fine batter component only) in meat not fresh from the abattoir.

Article No. 101 104

SCHINKO® CP Liquid oGAF

Complete additive for boiled cured goods, a perfect combination of citra-te and phosphate for excellent protein extraction and expansion.

Article No. 107 398

SCHINKO® CP 100 Perfekt Fresh oGAF

Highly functional brine additive with inte-grated preservative and pH stabiliser for boiled cured goods.

Article No. 107 233

SCHINKO® Bratengold oGAF

Liquid brine additive specifically develo-ped for refining meat roasts, with finely tuned spice extracts and a natural honey flavour.

Article No. 100 254

KutterGOLD ®, BULLIN ® und PLASTAL® –

three VAN HEES brands, a selection of highly

functional chopping agents for boiled

and grilled sausage products, ensuring

excellent protein extraction, stable texture

and lasting freshness.

The VAN HEES SCHINKO ® brand gives you

a first-class selection of technological brine

additives for high-quality boiled cured

goods with benefits such as longer shelf life,

production safety, taste, texture and

economics.

Other products available on request.

0706

EMULSIFIERS

Top quality,

flavour va riety,

perfect curing

LEMAL® AM 5 oGAF

Ready-to-use emulsifier specifically developed for finely ground liverwurst specialities, significantly adding to pro-duction safety.

Article No. 107 430

LEMAL® F 5 oGAF

Ready-to-use highly concentrated emulsifier for boiled sausage spreads, liver pâté, parfait, and paste products as well as raw sausage spreads.

Article No. 149 173

SMAK® Gourmet oGAF

A flavour enhancement additive as an alter- native to glutamates, spices and yeast extracts.

Article No. 107 235

SMAK® Gourmet WL oGAF

Fully soluble additive as an alternative to glutamates or spices for flavour enhance-ment, especially in boiled cured goods, soups and sauces.

Article No. 108 099

SMAK® Supra oGS

A spice blend for rounding off flavour in food products.

Article No. 152 032

PRIMAL® Mediterrano oGAF

Formula for curing raw sausage spreads with specialised spicing for raw sausage with a typically Mediterranean flavour.

Article No. 205 893

PRIMAL® Pfefferknacker oGAF

Complete product for manufacturing pepperoni and rohesser sausage specia-lities

Article No. 205 684

PRIMAL® Edelsalami oGAF

Complete raw-sausage curing agent with spices for manufacturing pepper and nutmeg salami.

Article No. 250 432

VAN HEES LEMAL® brand emulsifiers

control fine fat distribution in

manufacturing boiled sausage,

adding to the spreadable, creamy

texture in your final product.

SMAK® flavour intensifiers are ideal

for any application involving meat

processing, bringing the own flavour

of your final meat product.

FLAVOUR ENHANCERS

RAW SAUSAGE FORMULAS

PRIMAL® products comprise raw sausage

formulas as well as starter and protective

cultures individually developed for each area

of application, ensuring a safe ripening

process, attractive appearance and unmista-

kable taste in raw sausage.

Other products available on request.

0908

Lasting colour, delicate te xture,

exce llent taste

SPECIALISED ADDITIVES

ZARTIN® gives you consistent quality and tenderness in your meat products.

Setting the pH value to an ideal level keeps meat intended for

processing into speciality products tender and juicy up to the final product.

REDDENING AGENTS

INDUSTRIAL SPICES

PÖK® Aufschnitt Pök oGAF

Reddening agent for any type of boiled sausage or similar product as well as raw sausage. Safe reddening and lasting colour as well as pH stabilisation to keep your product fresh – whether served fresh or packaged and sealed.

Article No. 102 496

PÖK® Super Pök oGAF

Reddening agent for boiled sausage products cured using nitrite curing salts, similar products, or raw sausage as well as cooked cured meat products.

Article No. 101 058

PÖK® Leber Pök oGAF

Reddening agent for liverwurst and boiled sausage.

Article No. 153 411

FOR GRILLED SAUSAGE

VAN HEES® Bratwurst F oGAF

Spice formula for coarse and fine grilled sausage types with selected finely tuned spices.

Article No. 207 249

VAN HEES® Bratwurst excellent oGAF

Spice formula with selected finely tuned spices for any type of grilled sausage or veal sausage; extremely fine ground spices prevent undesirable coarse particles in the final product.

Article No. 200 352

VAN HEES® Bratwurst FS oGAF

Spice formula with a tangy taste for fresh and boiled grilled sausage; the colour stabiliser in the formula gives your pro-duct a deep meaty colour and helps your final product keep that colour.

Article No. 204 235

Powerful PÖK® reddening agents give

you intensive and lasting colour – major

quality factors in the final product.

Every time.

ZARTIN® Clear I

Additive blend specifically developed for meat refinement by tumbling, perfect for oven and pan-ready meat products.

Article No. 141 012

VAN HEES® industrial spices ensure the

right flavour in the final product

every time, a difference that you‘ll smell

and taste with the rich variety avai-

lable in the VAN HEES Clear Line.

Other products available on request.

1110

MARINADES

Harmonious

flavour,

attractive

look

FOR BOILED SAUSAGE

VAN HEES® Imperial oGAF

Spice formula with a delicate hint of vanilla for veal sausage and finely ground liver-wurst.

Article No. 205 029

VAN HEES® Landrotwurst oGAF

Spice formula for bright red blood sausage colour, ideal for red sausage types such as Thuringian delicatessen, tongue, Hausma-cher, bacon, and red pressack.

Article No. 205 095

VAN HEES® Blutwurst F oGAF

A universal spice formula for any type of blood sausage.

Article No. 202 178

FOR BOLOGNA

VAN HEES® Die Feine oGAF

A formula with spice ingredients for manufacturing bologna, ham, mortadella and sliced sausage.

Article No. 209 985

VAN HEES® Die Deftige oGAF

An excellent combination of high-quality natural spices such as pepper, ginger and nutmeg, giving small bologna-style sausa-ges such as beef, red and bockwurst a uni-quely rich flavour.

Article No. 201 563

VAN HEES® Die Weisse oGAF

Spice formula specifically developed for sausage types such as grilled, yellow, white, veal, wollwurst, and sliced veal.

Article No. 200 183

VANTASIA® gourmet oils

Oriental Mistery oGAF

Exotically spiced gourmet oil with visible herbs and spices for manufacturing attrac-tive meat products.

Article No. 205 487

Virginia oGAFComplete spice oil with a powerful flavour and extremely fine cut, yet visible pepper granules, perfect for any type of grillable.

Article No. 257 274

Thym Citron oGAF

Fully flavoured spice oil with visible herbs and rubbed lemon peel. Ideal for grillables as well as oven and pan-ready meat products.

Article No. 247 248

VANTASIA® Knusperwürzer oGAF

Universal spice with an oldy-woldy look for harmoniously rounding off pork joints, BBQ pork cuts and German eisbein.

Article No. 205 629

VANTASIA® Grill und Braten oGAF

An all-round spice with reduced salt concen-tration for grillables and roasts.

Article No. 256 772

VANTASIA® Gyros Helena oGAF

Spice salt for stripped meat, stir-fry ready meals and any type of gyros speciality with a full-bodied Mediterranean flavour.

Article No. 208 752

VAN HEES constantly extends its

VANTASIA® brand range, an

innovative range of products for

convenience specialities.

The high-quality VANTASIA®

gourmet oil, marinade and sauce

range sports a rich variety of

flavours in bright, gleaming colours.

VAN HEES Clear Line includes

attractive barbecue and decoration

spices as well as marinades in oGAF

quality – free from added glutamates

or declarable allergens.

BARBECUE SPICES

Other products available on request.

INDUSTRIAL SPICES

12

VAN HEES GmbH Werk Wuppertal Beule 52 42277 Wuppertal/Germany Tel. +49 202 266440 Fax +49 202 644132

VAN HEES SARL Technopôle de Forbach Sud 57600 Forbach/France Tel. +33 387 292700 Fax +33 369 960006

Réseau LES PRODUITS FRANCAIS Technopôle de Forbach Sud CS 70122 57602 Forbach Cedex/France Tel. +33 387 292700 Fax +33 387 297021

LPF Distribution NORD Avenue Georges Nuttin B.P. 87 59402 Cambrai Cedex/France Tel. +33 327 372828 Fax +33 327 372840

VAN HEES BENELUX SPRLIndustriestraße 274700 Eupen/BelgiumTel. +32 87 598940Fax +32 87 560244

VAN HEES BENELUX B.V.Nieuwe Mergelweg 56067 GS Linne/The NetherlandsTel. +31 475 439333Fax +31 475 439339

VAN HEES AGAllmendstraße 14 a5612 Villmergen/SwitzerlandTel. +41 56 6106307Fax +41 56 6106308

VAN HEES INC.2500 Regency ParkwayCary, NC 27518/USATel. +1 919 6546862Fax +1 919 6546864

VAN HEES GmbHRepresentative Office RussiaOffice 22-2D.17 Str. Varshavskoye shosse117105 Moscow/RussiaTel. +7 495 7474935Fax +7 495 7474935

VAN HEES GmbHRepresentative Office ChinaA 5016 Modern Yandong Mansion, No. 2, Wanhongxijie100015 Beijing/ChinaTel. +86 10 84505672Fax +86 10 84505671

VAN HEES FOOD SOLUTIONS (PTY) LTD Spearhead Business Park7441 Capetown/South AfricaTel. +27 21 5529165Fax +27 21 5529166

VAN HEES GmbH Kurt-van-Hees-Straße 1 65396 WallufGermanyTel. + 49 6123 7080Fax + 49 6123 708240E-Mail: info@van-hees.com www.van-hees.com

MARKLAND® SPICES

Selected raw spices give MARK-

LAND® seasonings their extra-

ordinary quality.

Strict selection, gentle proces-

sing and an ideal packaging

concept add to the quality of

our MARKLAND® spice and

herb range.

Fresh flavour, excellent quality

Art

icle

No.

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