CONFERENCE PACKADELAIDE HILLS CONVENTION CENTRE

ahconventions.com.au

2020

Why the Adelaide Hills Convention

Centre?

7 Different Event Spaces 400+ Capacity

On-Site Accommodation Event Management5-Star Executive Chef

Proximity To Adelaide

Located a convenient 20 minutes from Adelaide’s CBD and with capacity for

400+ guests, the multi award-winning Adelaide Hills Convention Centre offers an unparalleled function centre to host your next conference, corporate incentive, wedding or gala event.

Rising above the valleys in the picturesque Mount Lofty Ranges, the centre is perched atop 32 acres of manicured grounds 800 metres from Hahndorf’s main street. Combine this with incredible food from our on-site 5-star Executive Chef, fully integrated AV solutions, stunning on-site accommodation, break out room options and event management services and you have every quality and convenience to make your event a huge success!

ContentsVENUE HIRE .............................................................. 1MENU OPTIONS ........................................................ 2BREAKFAST MENU ........... ........................................ 3MORNING AND AFTERNOON TEA ............................ 4WORKING LUNCH .................................. .................. 5BANQUET MENU ...................................................... 8SHARING MENU ...................................................... 10BBQ MENU .............................................................. 11GOURMET BBQ........ ............................................... 11BUFFET MENU ........................................................ 12FINGER FOOD .......................................................... 13CANAPES ................................................................. 14THE HAHNDORF EXPERIENCE .................................. 15DRINKS PACKAGES ................................................... 16

Venue Hire

VENUE

INCLUSIVE OF CRESTRON SYSTEM, LECTERN, 2 X MIC, 1 WHITE-BOARD & 1 X FLIPCHART INCLUSIVE OF CRESTRON, 1 X MIC, 1 X WHITEBOARD & 1 X FLIP-CHART INCLUSIVE OF STANDARD PROJECTOR & SCREEN, 1 X MIC, 1 X WHITEBOARD & 1 X FLIPCHART

AHCC - EXCLUSIVE USE $2,700.00

AHCC - UPPER LEVEL FULL $1,600.00

AHCC - UPPER NORTH & SOUTH $1,400.00

AHCC - UPPER SOUTH $850.00

AHCC - UPPER NORTH $950.00

AHCC - BOARDROOM $400.00

AHCC - LOWER LEVEL $1,200.00

RESORT GARDENS [WHEN VENUE HIRED] Max 2hrs - $185.00

Full Day - $295.00

LAKEVIEW FUNCTION ROOM $800.00

RESORT BUSINESS CENTRE $600.00

AV

AVAILABLE IN-CONNJUNCTION WITH PREFFERED SUPPLIER

STATIONERY

FLIPCHART $50.00PENS & PAPER $2.50/PPPRINTING - B&W $0.50/SHEETPRINTING - COLOUR $1.00 /SHEET 1.

VENUE CAPACITIES

FORMAL UPPER LEVEL 350 PAXRUSTIC LOWER LEVEL 300 PAX

ON-SITE 4 STAR ACCOMMODATION

PLEASE NOTE, WE ARE A CASHLESS VENUE AS OF 1ST JANUARY 2020.

Menu OptionsBREAKFAST

IN-ROOM CONTINENTAL PACK 15.00 PER PERSONCONTINENTAL BUFFET 15.00 PER PERSONFULL ENGLISH BREAKFAST 25.00 PER PERSON

MORNING/AFTERNOON TEA

1 ITEM SWEET, SAVOURY OR HEALTHY MENU 7.00 PER PERSON2 ITEMS SWEET, SAVOURY OR HEALTHY MENU 12.00 PER PERSON3 ITEMS SWEET, SAVOURY OR HEALTHY MENU 15.00 PER PERSON

LUNCH

WORKING LUNCH OPTION 1 30.00 PER PERSONWORKING LUNCH OPTION 2-10 35.00 PER PERSONADD A DESSERT [CHOOSE 3] 15.00 PER PERSON

BANQUETING

BANQUET ONE (2 COURSE SET MENU) 60.00 PER PERSONBANQUET TWO (3 COURSE SET MENU) 75.00 PER PERSON

ADDITIONAL ALTERNATE DROP [PER COURSE] 4.00 PER PERSONADDITIONAL CHOICE MENU [PER CHOICE] 8.00 PER PERSON*MAXIMUM OF TWO CHOICES PER COURSE UP TO 100 GUESTS [vegan menu available on request]

SHARED MAIN PLATTERS

MAIN (3 CHOICE MAINS) 65.00 PER PERSON

SHARED DESSERT PLATTERS

SHARED DESSERT (3 CHOICE DESSERTS) 15.00 PER PERSON

PRE / POST DINNER

BREAD & DIPS PLATTER [APPROX 20 PAX] 50.00 PER PLATTER ANTIPASTO PLATTER [APPROX 10 PAX] 60.00 PER PLATTER ADELAIDE HILLS CHEESE BOARD 15.00 PER PERSON

GRAZING TABLES

ANTIPASTO TABLE 15.00 PER PERSONADELAIDE HILLS CHEESE TABLE 25.00 PER PERSONCHARCUTERIE TABLE 35.00 PER PERSONSEAFOOD TABLE 50.00 PER PERSON[menus available on request]

CANAPES

CANAPES ONE CHOICE OF 8 CANAPES 40.00 PER PERSON

CANAPES TWO CHOICE OF 6 CANAPES + 2 MINI MEALS 50.00 PER PERSON

CANAPES THREECHOICE OF 4 CANAPES + 4 MINI MEALS 60.00 PER PERSON

BUFFET

BUFFET ONE [3 SIDES, 2 MAINS] 45.00 PER PERSONBUFFET TWO [5 SIDES, 4 MAINS] 60.00 PER PERSONBUFFET THREE [6 SIDES, 4 MAINS, 2 DESSERTS] 75.00 PER PERSONBUFFET FOUR [6 SIDES, 5 MAINS, 3 DESSERTS] 85.00 PER PERSON

BBQ’S

STANDARD BBQ 40.00 PER PERSONGOURMET BBQ 60.00 PER PERSON ADD A DESSERT [CHOOSE 3] 15.00 PER PERSON

THE HAHNDORF EXPERIENCE

GERMAN PLATTERS 40.00 PER PERSON

*WE ENDEAVOUR TO PROVIDE REQUESTED DIETARY REQUIREMENTS, BUT DUE TO TRACE ALLERGENS IN OUR KITCHEN ENVIRONMENT AND SUPPLIED INGREDIENTS WE ARE UNABLE TO GUARANTEE COMPLETE ALLERGY FREE MEALS.

*MENU SUBJECT TO CHANGE TO DUE AVAILABILITY. 2.

Breakfast

CONTINENTAL BREAKFAST$15.00 Per Person

PREMIUM COFFEE & TEA SELECTION

FRUIT JUICES

SEASONAL SLICED FRUITS & BERRIES

ASSORTED CEREALS & HOME STYLE MUESLI

OUR BAKERY BASKET, WITH A SELECTION OF FRESH BREADS, BUTTER & PRESERVES

FULL ENGLISH BREAKFAST$25.00 Per Person

PREMIUM COFFEE & TEA SELECTION

FRUIT JUICES

SEASONAL SLICED FRUITS & BERRIES

ASSORTED CEREALS & HOME STYLE MUESLI

OUR BAKERY BASKET, WITH A SELECTION OF FRESH BREADS, BUTTER & PRESERVES

SCRAMBLED EGGSGRILLED BACONGRILLED SAUSAGESSAUTÉED MUSHROOMSBAKED BEANS IN TOMATO SAUCEPOTATO HASH

3.

Conference Catering

MORNING & AFTERNOON TEA

PREMIUM COFFEE & TEA PACKAGE5.00 PER BREAK OR 10.00 ALL DAY

ADD A CHOICE FROM OUR SWEET, SAVOURY OR HEALTHY MENU 1 ITEM 7.00 / 2 ITEMS 12.00 / 3 ITEMS 15.00 PER PERSON, PER BREAK

SWEET DELIGHTS

ASSORTMENT OF OUR HOMEMADE COOKIES [V] - CHOCOLATE & MACADAMIA NUT, PEANUT BUTTER & OATMEAL

CARROT & WALNUT CAKE, CREAM CHEESE FROSTING [V]HOME STYLE BANANA & COCONUT CAKE [V]CHOCOLATE CHIP BROWNIES [V]BLUEBERRY MUFFINS [V]FRUIT CUSTARD TARTLETS [V]CINNAMON DONUT BITES [V]FRESHLY BAKED DANISH PASTRY SELECTION [V]MANGO MOUSSE SLICEFRESHLY BAKED BUTTERMILK SCONES, LOCAL JAMS & CREAMS [V]

SAVOURY SNACKS

ASSORTED FINGER SANDWICHES BBQ BACON & EGG SLIDERSHAM & CHEESE CROISSANTS SMOKED SALMON & CREAM CHEESE BAGELS MINIATURE QUICHE SELECTION [V]SWEET POTATO, ZUCCHINI & FETA MUFFINS [V]PASTIZZI, RICOTTA & SPINACH PUFFS [V] COUNTRY STYLE SAUSAGE ROLLS WITH TOMATO RELISHBLACK ANGUS BEEF PIES WITH TOMATO KETCHUPCHICKEN & MUSHROOM PIES

HEALTHY SELECTIONS

WHOLE FRUIT [V, GF, DF]SLICED FRESH FRUITS & BERRIES [V, GF, DF]MIXED BERRY YOGHURT POT WITH GRANOLA [V]VEGETABLE CRUDITES WITH COTTAGE CHEESE DIP [V, GF]TRIAL MIX CUP, DRIED FRUITS, NUTS & SEEDS [V, GF, DF]MUESLI SLICE WITH NUTS & SEEDS [V]POPCORN FLAVORED WITH PARMESAN & ROSEMARY [V,GF]COCONUT & CHIA PROTEIN POPS [V,GF,DF]

4.

Conference Catering PREMIUM COFFEE & TEA PACKAGE

5.00 PER BREAK OR 10.00 ALL DAY

WORKING LUNCH MENUOPTION 1 - $30.00 PER PERSON

OPTION 2 - 10 - $35.00 PER PERSON

OPTION 1 – TRADITIONAL CUT LUNCH

CHEFS SELECTION OF ASSORTED SANDWICH ROLLS, TORTILLA WRAPS & BAGUETTESWITH DELICIOUS FILLINGS, CHANGING DAILY VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUESTSEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES

OPTION 2 – DELI STYLE GRAZING TABLE

FRESH BAKERY BASKETLOCAL CHARCUTERIE INCLUDING HAMS, SALAMI, PROSCIUTTO & SMOKED SALMONANTIPASTO SELECTION OF FRESH & MARINATED VEGETABLES, OLIVES & PICKLES A SELECTION OF AUSTRALIAN CHEESESBUILD YOUR OWN CAESAR SALAD STATIONFRESH GARDEN SALAD BARSEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES

OPTION 3 – BUILD YOUR OWN BURGER BAR

CHAR GRILLED ANGUS BEEF BURGER, CHICKEN BURGERLENTIL BURGER (VEGAN OPTION IF REQUIRED)MILK BUNS, GF BUNS & CHIPSTOMATO, BABY GEM, DILL GHERKIN, CARAMELIZED ONION, BEETROOT, PINEAPPLE, CHEDDAR CHEESE SLICESCOLESLAWTOMATO & BBQ SAUCE, MUSTARDS & PICKLESSEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES

5.

Conference Catering

6.

WORKING LUNCH MENU

OPTION 4 – CURRY IN A HURRY

BUTTER CHICKEN, [GF]LAMB ROGAN JOSH, [GF,DF]LENTIL CURRY WITH POTATOS & SPINACH (VEGAN OPTION IF REQUIRED)CARDAMON SCENTED BASMATI RICE [GF,DF,V]SEASONAL GARDEN SALAD WITH HOUSE DRESSING [V,GF,DF]TUMERIC CAULIFOWER & BABY SPINACH SALAD WITH ROASTED RED ONIONS [V,GF,DF]PAPADUMS & BREAD ROLLSRAITA, MANGO CHUTNEY, CARROT PICKLESEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES

OPTION 5 – BURITTO BAR

BEEF CHILLI CON CARNE [GF,DF] CHICKEN & BLACK BEAN ENCHILADASCHILLI BEANS (VEGAN OPTION IF REQUIRED)MEXICAN RICE [GF,DF]TOMATO SALSA, GUACAMOLE, CHARRED CORN SALSA, SOUR CREAM, SHREDDED CHEESE, LETTUCEASSORTED BAKERY BASKET, CORN CHIPS SEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES

OPTION 6 – PASTA PRONTO

TRADITIONAL BEEF LASAGNECHICKEN CACCIATORE WITH PENNE [DF]GLUTEN & DAIRY FREE EGGPLANT LASAGNE (VEGAN OPTION IF REQUIRED)TRADITIONAL GREEK SALAD [V,GF]FINE GREEN BEAN & CHERRY TOMATO SALAD WITH WALNUT DRESSING [V,GF,DF]ASSORTED BAKERY BASKETSEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES

OPTION 7 – MIDDLE EASTERN DELIGHTS

LAMB KOFTA [GF,DF]CHICKEN TAGINE [GF,DF]CHICKPEA TAGINE (VEGAN OPTION IF REQUIRED)TOMATO & PARLSEY RICE FATTOUSH SALAD [V,DF]SPICED PUMPKIN & CHICKPEA, ROQUETTE SALAD WITH FETA & POMEGRANATE [V,GF] TURKISH BREADSTAHINI YOGURT, SEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES

OPTION 8 – TASTE OF SOUTH EAST ASIA

THAI GREEN CHICKEN CURRY [GF,DF]BEEF SATAY SKEWERS WITH PEANUT SAUCE [GF,DF]VEGETABLE SPRING ROLLS (VEGAN OPTION IF REQUIRED)VEGETABLE FRIED RICE [V,GF,DF]PRAWN CRACKERSNOODLE SALAD WITH MINT, CORRIANDER, LIME & SESAME [GF,DF]SEASONAL GARDEN SALAD WITH HOUSE DRESSING [V,GF,DF]SEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES

OPTION 9 – HAHNDORF EXPERIENCE

SELECTED GERMAN SAUSAGES [GF,DF]BEEF GOULASH [GF,DF]MUSHROOM FRICASSEE (VEGAN OPTION IF REQUIRED)PARSLEY BUTTERED SPATZLEPOTATO SALAD [V,GF,DF]SAUERKRAUT SALAD [V,GF,DF]ASSORTED BAKERY BASKETSEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES

Conference Catering

7.

WORKING LUNCH MENU

OPTION 10 – CLASSIC LUNCH

BEER BATTERED FLAT HEAD WITH FRENCH FRIES & TARTARE [DF]SHEPHERDS PIE [GF]SPANISH OMELETTE (VEGAN OPTION IF REQUIRED)TRADITIONAL CAESAR SALADSEASONAL GARDEN SALAD WITH HOUSE DRESSING [V,GF,DF]ASSORTED BAKERY BASKETSEASONAL SLICED FRUITS & BERRIESSOFT DRINK & JUICES

ADD A DESSERT TO YOUR LUNCH15.00 PER PERSON – CHOOSE 3

COLD

TIRAMISU - BANOFFEE PIE - CRÈME CARAMEL - SOUR CHERRY TRIFLE LEMON MERINGUE PIE - BLUEBERRY CHEESECAKE - CHOCOLATE MOUSSE PAVLOVA - CHOCOLATE TART - PANNA COTTA - FRUIT SALAD - CHEESE PLATTER

HOT

APPLE CRUMBLE - BREAD & BUTTER PUDDINGSTICKY DATE PUDDING - CHOCOLATE PUDDING

Banquet Menu

BANQUET ONE: 2 COURSES SET MENU 60.00 Per person

BANQUET TWO: 3 COURSES SET MENU 75.00 Per person

ADDITIONAL ALTERNATE DROP PER COURSE 4.00 Per person

ADDITIONAL CHOICE MENU PER COURSE 8.00 Per person

*MAXIMUM OF 2 CHOICES PER COURSE UP TO 100 GUESTS

ENTREE

COLD

“HARRIS” SMOKEHOUSE SALMON, PICKLED CUCUMBER & RADISH, SHAVED BEETROOT, HORSERADISH CREAM [GF,DF]

PROSCIUTTO & HEIRLOOM TOMATO SALAD, WOODSIDE GOATS CURD,FOCACCIA CROUTE, BASIL OIL & AGED BALSAMIC

SESAME TUNA & AVOCADO TIAN, TARO CHIPS, SOY VINAIGRETTE, WASABI MAYONNAISE [GF,DF]

ENTREE

HOT

CONFIT DUCK LEG, WILTED BABY GEM, ROASTED BUTTERNUT & STICKY MAPLE GLAZE [GF,DF]

CIDER BRAISED PORK BELLY, PARSNIP PUREE, APPLE REMOULADE, PARSNIP CHIPS & STAR ANISE GLAZE [GF,DF]

PAPPARDELLE WITH VEAL & TOMATO RAGU, SHAVED PECORINO

CHAR GRILLED KING PRAWNS, VERMICELLI RICE NOODLES, ASIAN GREENS & COCONUT BROTH [GF,DF]

SEARED SNAPPER FILLET, CONFIT TOMATO, SAUTÉED BABY SPINACH, SAFFRON ESSENCE & BALSAMIC REDUCTION [GF]

8.

Banquet Menu

MAIN

FROM THE OCEAN

PAN FRIED BARRAMUNDI FILLET, CANNELLINI BEAN, GREEN PEA & CHORIZO RAGU, SNOW PEA TENDRILS, GREMOLATA [GF,DF]

CHAR GRILLED SWORD FISH, TAGLIATELLE WITH PARSLEY & PRESERVED LEMON, TOMATO & CAPER VINAIGRETTE [DF]

FROM THE COOP

PANCETTA & SAGE WRAPPED CHICKEN FILLET, POTATO GRATIN, RATATOUILLE, ROQUETTE LEAVES, RED WINE GLAZE [GF,DF]

PAN SEARED CHICKEN BREAST, WILD MUSHROOM RISOTTO CROQUETTE, GRILLED ASPARAGUS & TRUFFLE JUS

FROM THE PADDOCK

GRASS FED, ANGUS BEEF FILLET, SWEET POTATO PUREE, PORTOBELLO MUSHROOM, SAUTÉED SILVERBEET & THYME JUS [GF]

CHAR GRILLED BEEF TENDERLOIN, SOFT PARMESAN POLENTA, GREEN BEANS, RED WINE & CONFIT GARLIC GRAVY [GF]

SLOW COOKED ANGUS BEEF STRIPLOIN, CRUSHED POTATO, CHARRED BROCCOLINI, SLOW ROASTED VINE TOMATOES, SAUCE BÉARNAISE [GF]

SLOW COOKED RUMP OF LAMB, CARAMELIZED ONION MASHED POTATO, ROASTED BABY CARROTS, ROSEMARY JUS [GF]

9.

DESSERTS

TIRAMISU

APPLE & BLACKBERRY FRANGIPANE, SALTED CARAMEL SYRUP, CINNAMON CREAM, APPLE CRISP

CHERRY CHOCOLATE MOUSSE, COCONUT ICE-CREAM, HAZELNUTDACQUOISE [GF]

‘BUZZ’ BLUE GUM HONEY PANNA COTTA, RASPBERRY SORBET, WATTLESEED & MACADAMIA PRALINE, FRESH BERRIES [GF]

STRAWBERRY & MASCARPONE TART, BURNT ALMONDS, ITALIAN MERINGUE, STICKY BALSAMIC & BABY BASIL LEAVES

Sharing Menu

ENTRÉE

DIPS PLATTER - 50.00 [APPROX 20 PEOPLE] TRIO OF CHEFS FRESHLY MADE DIPS, TOASTED SOUR DOUGH & PITA BREAD

ANTIPASTO - 60.00 [APPROX 10 PEOPLE] SOPRESSA SALAMI, VIRGINIAN HAM, PROSCIUTTO, BOCCONCINISOUTH AUSTRALIAN OLIVES, PICKLED ONIONS, CORNICHONS, SPICED MUSHROOMS, SUNDRIED TOMATOES, SPINACH FRITTATA, TOASTED SOUR DOUGH

MAINS

65.00PP – CHOOSE 3

PAN SEARED CHICKEN BREAST

SLOW ROASTED GRASS FED ANGUS SIRLOIN

LAMB RUMP MARINATED WITH ROSEMARY & GARLIC

ROASTED PORK LOIN WITH CRACKLE

BAKED SALMON FILLET

PAN SEARED BARRAUMNDI FILLET

ALL SERVED WITHROAST POTATOES, GLAZED CARROTS, MINTED GREEN BEANS & RED WINE GRAVY

DESSERT

SHARING DESSERTS 15.00PP - CHOOSE 3

TIRAMISU - SOUR CHERRY TRIFLE - CRÈME CARAMEL - VANILLA PANNA COTTA - CHOCOLATE MOUSSE - STRAWBERRY PAVLOVA - BLUEBERRY CHEESECAKE - BANOFFEE PIE - LEMON MERINGUE PIE - CHOCOLATE GANACHE TART - CUSTARD FRUIT TART

ADELAIDE HILLS CHEESE BOARD 15.00PP

10.

BBQ Menu40.00 PER PERSON

FRESH BAKERY BASKET

SALAD BUFFET

COLESLAW, GARDEN SALAD, PASTA SALAD, POTATO SALAD

LOCAL CONDIMENTS & SAUCES

ON THE GRILL

LAMB LOIN CHOPS WITH ROSEMARY & GARLICOUR HOMEMADE ANGUS BEEF BURGERS MARINATED CHICKEN WINGSBBQ SAUSAGES WITH GRILLED ONION CHARRED CORN ON THE COBB

11.

Gourmet BBQ Menu

60.00 PER PERSON

FRESH BAKERY BASKET

SALAD BUFFET

COLESLAW, GARDEN SALAD, CAESAR SALAD, POTATO SALAD, ROASTED VEGETABLES & BABY SPINACH

LOCAL CONDIMENTS & SAUCES

ON THE GRILL

SALMON SKEWERS & GARLIC BUTTERLAMB CUTLETS WITH ROSEMARY & GARLICANGUS BEEF SHASHLIK MARINATED CHICKEN SKEWERSGOURMET SAUSAGE SELECTION WITH GRILLED ONION CHARRED CORN ON THE COBB

ADD A DESSERT 15.00 PER PERSON - CHOOSE 3

COLD

TIRAMISU - SOUR CHERRY TRIFLE - CRÈME CARAMEL - VANILLA PANNA COTTA - CHOCOLATE MOUSSE - STRAWBERRY PAVLOVA - BLUEBERRY CHEESECAKE - BANOFFEE PIE - LEMON MERINGUE PIE CHOCOLATE GANACHE TART - CUSTARD FRUIT TART

HOT

APPLE CRUMBLE - BREAD & BUTTER PUDDING - STICKY DATE PUDDING CHOCOLATE PUDDING

FRESH BAKERY BASKETBUFFET SIDES

SALADS

CAESAR SALAD STATIONTRADITIONAL GREEK SALAD [V,GF] CLASSIC GARDEN SALAD [V,GF,DF] ROAST VEGETABLE SALAD WITH BALSAMIC & BABY SPINACH [V,GF,DF] POTATO SALAD (V/GF/DF)FINE GREEN BEANS, CHERRY TOMATOES & FETA WITH WALNUT DRESSING [V,GF]

VEGETABLES

ROAST POTATOES [V,GF,DF]CARROT BATTONS TOSSED WITH PARSLEY & BUTTER [V,GF]MINTED GREEN BEANS & PEAS [V,GF,DF]STEAMED BASMATI RICE [V,GF,DF]

BUFFET MAINS

CURRY

THAI GREEN CHICKEN CURRY [GF,DF] BUTTER CHICKEN [GF]BEEF VINDALOO [GF,DF]LAMB ROGAN JOSH [GF]

WET DISHES

CACCIATORE CHICKEN - CHICKEN PEICES BRAISED WITH TOMATOES & OLIVES [GF,DF]BEEF STROGANOFF - BEEF FILLET SAUTÉED WITH ONIONS, MUSHROOMS & SOUR CREAM [GF]HUNGARIAN BEEF GOULASH - BEEF BRAISED WITH ONIONS & CAPSICUM IN A PAPRIKA SAUCE [GF,DF]NAVARIN OF LAMB - LAMB BRAISED WITH CARROTS, POTATO, BABY ONIONS & BEANS [GF,DF]

ASIAN

BARRAMUNDI FILLET WITH LEMON GRASS, LIME & CHILLI [GF,DF]HONEY & SESAME CHICKEN [DF]SWEET & SOUR PORK [DF]BLACK BEAN BEEF [GF,DF]

PASTA

BEEF LASAGNA CHICKEN & SPINACH CANNELLONI

BUFFET DESSERTS

COLD

TIRAMISU - SOUR CHERRY TRIFLE - CRÈME CARAMEL - VANILLA PANNA COTTA CHOCOLATE MOUSSE - STRAWBERRY PAVLOVA - BLUEBERRY CHEESECAKEBANOFFEE PIE - LEMON MERINGUE PIE - CHOCOLATE GANACHE TART CUSTARD FRUIT TART

HOT

APPLE CRUMBLE - BREAD & BUTTER PUDDING - STICKY DATE PUDDING CHOCOLATE PUDDING

Buffet Menu

12.

Finger Food Platter Menu

13.

COLD FINGER FOOD

CHIPS & NUTS 15.00 (APP. 10 PEOPLE)

DIPS PLATTER 50.00 [APPROX 20 PEOPLE] TRIO OF CHEFS FRESHLY MADE DIPS, TOASTED SOUR DOUGH & PITA BREAD

ANTIPASTO 60.00 [APPROX 10 PEOPLE] SOPRESSA SALAMI, VIRGINIAN HAM, PROSCIUTTO, BOCCONCINISOUTH AUSTRALIAN OLIVES, PICKLED ONIONS, CORNICHONS, SPICED MUSHROOMS, SUNDRIED TOMATOES, SPINACH FRITTATA, TOASTED SOUR DOUGH

ASSORTED CUT SANDWICHES 50.00 [APPROX 10 PEOPLE]

HOT FINGER FOOD

CHIPS, TOMATO KETCHUP 15.00 (APP. 10 PEOPLE)

WEDGES, SWEET CHILLI & SOUR CREAM 25.00 (APP. 10 PEOPLE)

PIES, PASTIES & SAUSAGE ROLLS, TOMATO KETCHUP 50.00 (APP. 20 PEOPLE)

ASORTMENT OF FRESHLY BAKED MINI QUICHE 50.00 (APP. 20 PEOPLE)

SPRING ROLLS, SAMOSA, DIM SIM, SWEET CHILLI & SOY 50.00 (APP. 20 PEOPLE)

CHICKEN WINGS - SOUTHERN STYLE, STICKY BBQ , BUFFALO 50.00 (APP. 20 PEOPLE)

BATTERED FISH, SALT & PEPPER SQUID, CHIPS, TARTARE SAUCE 50.00 (APP. 20 PEOPLE)

PIZZA 30.00 [APPROX 6 PEOPLE]

PROSCIUTTO & ROQUETTEVIRGINIAN HAM & PINEAPPLEVIRGINIAN HAM, WOOD MUSHROOMS, TRUFFLE OILMARGHERITA - BASIL, FRESH MOZZARELLA, TOMATO [V]FLAMMKUCHEN - SOUR CREAM, BACON, ONION SOPRESSA SALAMI, KALAMATA OLIVES, CAPSICUM, RED ONIONBBQ CHICKEN, BACON, PINEAPPLE, CAPSICUM, RED ONIONSPICY GARLIC PRAWN, CHORIZO, JALAPENOS, PARSLEY PISSALADIÈRE - ANCHOVIES, RED ONION, BLACK OLIVES, FRESH THYME

1.

Canapes & Mini MealsCANAPES ONE CHOICE OF 8 CANAPES 40.00 PER PERSON

CANAPES TWO CHOICE OF 6 CANAPES + 2 MINI MEALS 50.00 PER PERSONCANAPES THREECHOICE OF 4 CANAPES + 4 MINI MEALS 60.00 PER PERSON

COLD CANAPÉS

SMOKED SALMON VOLOVANT WITH SALMON PEARLS [GF]DUCK LIVER PARFAIT WITH RED ONION JAM ON TOASTSESAME & SOY BEEF TARTARE WITH TARO CRISP [GF,DF]VIETNAMESE RICE PAPER & PRAWN ROLLS [GF,DF]COFFIN BAY NATURAL OYSTERS SERVED WITH FRESH LIME & PEPPER [GF,DF]KALAMATA OLIVE TAPENADE & GOATS CHEESE TARTLET [V]TOMATO & BASIL CROSTINI WITH AGED BALSAMIC [V,DF]ASSORTMENT OF SUSHI ROLLS WITH PICKLED GINGER & WASABI MAYONNAISE [V,GF,DF]

HOT CANAPÉS

ASSORTED ARANCINI WITH PRESERVED LEMON AIOLI [V]VEGETABLE SPRING ROLLS WITH SWEET CHILLI DIP [V,DF]POTATO & PEA SAMOSA WITH MINT YOGURT DIP [V] SPINACH & RICOTTA PASTIZZI [V]STEAMED PRAWN GYOZA DUMPLING WITH GINGER & SOY [DF]THAI FISH CAKES WITH SPRING ONION & NAM JIM DRESSING [GF,DF]TEMPURA OF TIGER PRAWNS WITH JAPANESE MAYONNAISE [DF]CHICKEN SALTIMBOCCA SKEWERS WITH HONEY, MUSTARD VINAIGRETTE [GF,DF]MALAYSIAN CHICKEN SATAY WITH SPICY PEANUT SAUCE [GF,DF]

HOT CANAPÉS

CONFIT DUCK SPRING ROLLS & HOISIN DIP [DF]SKEWER OF TERIYAKI BEEF [GF,DF]ANGUS BEEF PIE, TOMATO CHUTNEYLAMB KOFTA, TAHINI YOGHURT [GF]

MINI MEALS

BATTERED FLATHED & CHIP WITH TARTARE [DF]SALT & PEPPER SQUID, ASIAN SALAD, NAM PRIK DRESSING [DF]SOUTHERN FRIED CHICKEN TENDERS, RED CABBAGE PICKLE, CHILLI AIOLI [DF]BUTTER CHICKEN WITH CARDAMOM SCENTED RICE [GF]HONEY SESAME CHICKEN WITH STICKY JASMINE RICE [GF,DF]MINI CHEESE BURGERS, TOMATO RELISH THAI BEEF WITH RICE NOODLES [GF,DF]BEEF STROGANOFF WITH PILAF RICEPULLED PORK SLIDERS WITH PICKLED CABBAGE, BBQ SAUCEROASTED PORK BELLY BAO BUNS, WITH CUCUMBER PICKLE & HOISINSWEET & SOUR PORK WITH STEAMED RICE [DF]ORECCHIETTE WITH WILD MUSHROOMS & TRUFFLE [V]

14.

The Hahndorf ExperienceGERMAN PLATTERS$40.00 Per person

SELECTION OF

VIENNAWURST, WEISSEWURST, BRATWURST & CHEESE KRANSKY, LEBERKASSE - BAVARIAN MEATLOAFSCHWEINSHAXEN - CRISPY ROAST PORK KNUCKLE

SERVED WITH

BAVARIAN POTATO SALADSAUERKRAUT WITH WHITE WINE & CARAWAYPORK GRAVYLOCAL MUSTARDSAND PRETZEL.

15.

Drinks Packages

4 HR 5 HR AFTER 5 HRS CLASSIC 45.00 55.00 6.00 P/H

THE LANE ‘LOIS’ BLANC DE BLANCS, ADELAIDE HILLS2018 TRENTHAM ESTATE LA FAMIGLIA MOSCATO, MURRAY DARLING2018 THE LANE ‘BLOCK 10’ SAUVIGNON BLANC, ADELAIDE HILLS2017 THE LANE ‘BLOCK 5’ SHIRAZ, ADELAIDE HILLS

COOPERS PALE ALE, ‘AHCC’ LAGER, HAHN SUPER DRY, PRANCING PONY XPA & COOPERS LIGHT ADELAIDE HILLS CIDERPEPSI, PEPSI MAX, SOLO, LEMONADE, ORANGE JUICE & APPLE JUICE

4 HR 5 HR AFTER 5 HRSPREMIUM 55.00 65.00 7.00 P/H

2018 HOWARD CLOVER BLANC DE NOIR CHARDONNAY, ADELAIDE HILLS 2018 HOWARD CLOVER SAUVIGNON BLANC, ADELAIDE HILLS2017 BENDBROOK CABERNET SAUVIGNON, ADELAIDE HILLS 2015 BENDBROOK ‘GOAT TRACK’ SHIRAZ, ADELAIDE HILLS

COOPERS PALE ALE, ‘AHCC’ LAGER, HAHN SUPER DRY, PRANCING PONY XPA & COOPERS LIGHTADELAIDE HILLS CIDERPEPSI, PEPSI MAX, SOLO, LEMONADE, ORANGE JUICE & APPLE JUICE

DRINKS ON CONSUMPTIONMINIMUM SPEND OF $3000

16.

CONTACT US Adelaide Hills Convention Centre

& The Hahndorf Resort

145A Mount Barker Road,

Hahndorf, South Australia, 5245

1300 919 830

ahconventions.com.au

enquiries@ahconventions.com.au

/adelaidehillsconventioncentre