CANAPÉS€¦ · 3/6 HOT CANAPÉS Truffles Timeless Favourites Miso Sablefish gf/df Pickled...

Your Vision, Artfully Catered250.544.0200 [email protected] trufflescatering.net

C A N A P É ST H E P A R K S I D E H O T E L & S P A

C A N A P É S

local ingredientsAt Truffles Catering we are passionate about providing a culinary experience that will elevate your event with exquisite flavours and unforgettable presentation. Our relationships with local farmers allow us to bring in flavourful and healthy ingredients that inspires an innovative and memorable culinary experience that we’ve built our reputation on.

dedicated serviceWith nearly 30 years of experience, Truffles Catering provides outstanding culinary experiences. Our dedicated, highly trained on-site managers and chefs will be designated to you for your event. We’ll manage the event procedures and ensure that everything comes together as envisioned.

ethical choicesWe deeply care about our impact on our Island’s environment and community. We are a green certified business with a long-standing tradition of supporting charities. Each year, our companies raise over $30,000 to benefit these local organizations.

When exploring this menu, we trust the passion behind its creation inspires the vision of your event. We look forward to offering you a tailored experience with custom menus created from fare that is true to Vancouver Island.

gf .......................... gluten free

df ..............................dairy free

v ..............................vegetarian

vgn .................................. vegan

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Truffles Timeless Favourites

Miso Sablefish gf/dfPickled shiitake, dashi broth . . . . . . . . . . . . . . . . . . . . . . $3.5 ea

Pork Tenderloin Medallion gf/dfRösti potatoes, bacon-onion jam . . . . . . . . . . . . . . . . . $3.25 ea

Risotto Arancini vHeirloom tomato, baby mozzarella, basil bites. . . . . . . . . $3 ea

Seafood

Prawn Dumpling dfMiso broth, sesame emulsion, micro cilantro. . . . . . . . . . $3 ea

Dungeness TortelliniParmesan cream, spring onion . . . . . . . . . . . . . . . . . . . . $3.5 ea

Grilled Humboldt Squid gf/dfSofrito, pickled romaine rib . . . . . . . . . . . . . . . . . . . . . . $3.5 ea

Smoked Cedar Plank Salmon gf/dfMaple gastrique, puffed spiced rice . . . . . . . . . . . . . . . $3.25 ea

Halibut TacosPico de gallo, chipotle cream . . . . . . . . . . . . . . . . . . . . . $3.5 ea

Grilled Scallop gfCipollini cream, warm pancetta vierge . . . . . . . . . . . . . $3.5 ea

Chargrilled Spot Prawn gf/dfChimichurri, citrus-fennel salad

( S E A S O N A L L Y A V A I L A B L E M A Y – J U L Y ) . . . . . . . . . . . . . . . . . . . . $4 ea

Meat

Duck Confit Croquette gfBlue benedict mousse, red wine cherry compote . . . . $3.25 ea

Braised Short Rib gfPotato pavé, yam chip, currant sauce. . . . . . . . . . . . . . $3.25 ea

Thai-Chili Pork Belly gf/dfPineapple relish, kaffir lime salt . . . . . . . . . . . . . . . . . . $3.25 ea

Curried Lamb Rillette gfPakora, tomato chutney . . . . . . . . . . . . . . . . . . . . . . . . $3.25 ea

Beef Kofta gf/dfRed chili conserve, cucumber mint salad . . . . . . . . . . . . . $3 ea

Southern Fried ChickenWaffles, maple butter, pickled onion . . . . . . . . . . . . . $3.25 ea

Metchosin Lamb Rack gf/dfGarlic and herb rubbed, mint-preserved lemon sauce ( S E A S O N A L L Y A V A I L A B L E M A Y – J U L Y ) . . . . . . . . . . . . . . . . $4 ea

Vegetarian

House Made Gnocchi vPea purée, parmesan crisp. . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Moroccan Chickpea Ragout gfPoppadum crisp, cucumber yogurt . . . . . . . . . . . . . . . . . . $3 ea

Semolina GnocchiForaged mushroom ragout, toasted pine nuts . . . . . . $3.25 ea

Black Truffle Tortellini vRatatouille, parmesan crumble, micro basil . . . . . . . . $3.25 ea

Baked Ricotta Cake v/gfSpiced eggplant relish, carrot chip, cumin salt . . . . . . . . . $3 ea

Brie Bread Pudding vPear fluid gel, apple crisp . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Cauliflower Pakora v/gfCoconut mango raita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Pan Fried Halloumi gfEggplant marinara, olive tapenade. . . . . . . . . . . . . . . . $3.25 ea

Grilled Longview Farms AsparagusBéarnaise, herb new potato ( S E A S O N A L L Y A V A I L A B L E A U G U S T – S E P T E M B E R ) . . . . . . . . $3.50 ea

Vegan

Avocado Tempura gfMango birds-eye chili salsa, basil tips . . . . . . . . . . . . . $3.25 ea

Falafel gf/dfOven dried tomato, cucumber mint relish . . . . . . . . . . . . $3 ea

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Truffles Timeless Favourites

Smoked Salmon-Mascarpone CrêpeScallions, pickled shallot, crispy caper. . . . . . . . . . . . . . $3.5 ea

Beef Carpaccio gfFried polenta, micro arugula, parmesan, truffle aioli. . $3.5 ea

Butter Poached Beet gf/vPuffed goat cheese, toasted pistachio crumb . . . . . . . $3.25 ea

Seafood

Smoked Pacific Octopus gf/dfMarinated potato, pancetta vierge . . . . . . . . . . . . . . . . . $3.5 ea

Dungeness Crab Salad gfAvocado mousse, pickled mini cucumber, mango . . . . $3.5 ea

Ahi Tuna gf/dfNiçoise tapenade, confit potato, truffle aioli . . . . . . . . $3.5 ea

Beet Cured SalmonPotato blini, pickled cucumber. . . . . . . . . . . . . . . . . . . . . . $3 ea

Scallop Ceviche gf/dfYam chip, leche de tigre. . . . . . . . . . . . . . . . . . . . . . . . . . $3.5 ea

BC Salmon-Avocado Tartar gf/dfNori tempura, sriracha, sesame mayo . . . . . . . . . . . . . . $3.5 ea

Side Stripe Shrimp gf/dfPinot Gris poached, avocado foam, sweet cucumber

( S E A S O N A L L Y A V A I L A B L E M A Y – J U L Y ) . . . . . . . . . . . . . . . . . . . . $4 ea

Meat

Beef Short Rib RilletteButter toasted brioche, charred green onion . . . . . . . $3.25 ea

Parma Ham gfCompressed melon, crème fraîche, micro arugula . . . . . . $3 ea

Currant PalmierDuck prosciutto. pear marmalade, thyme aiolii . . . . . . . . $3 ea

Beef Tartar df64 degree egg yolk, crostini. . . . . . . . . . . . . . . . . . . . . . . $3.5 ea

Duck Confit df/gfChimichurri, arepas, spiked granny smith apple chutney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.5 ea

Venison Carpaccio df/gfBurnt orange segments, rosemary dust . . . . . . . . . . . . . . $4 ea

Metchosin Lamb Loin gf/dfSpiced pine nut emulsion, hibiscus gastrique ( S E A S O N A L L Y A V A I L A B L E M A Y – J U L Y ) . . . . . . . . . . . . . . . . $4 ea

Vegetarian

Polenta gfWhipped chèvre, tomato-balsamic chutney . . . . . . . . . . . $3 ea

Watermelon & Feta gfSweet balsamic fluid gel . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Fava Bean BruschettaWhite bean cream, ancient grain crostini . . . . . . . . . . $3.25 ea

Tomato TartOnion jam, whipped goat cheese, baby basil, balsamic fluid gel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Brûléed Peninsula FigSavory Island goat cheese tart, port gastrique ( S E A S O N A L L Y A V A I L A B L E A U G U S T – S E P T E M B E R ) . . . . . . . . $3.50 ea

Vegan

Quinoa-Cashew Fritter gfPine nut emulsion, corn chutney . . . . . . . . . . . . . . . . . . . . $3 ea

Polenta gfCashew chevre, roasted caponata salad . . . . . . . . . . . . $3.25 ea

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Something Sweet

Sweet Lollipops vIncluding cheesecake, bavoise, house-made marshmallow, macaron. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.5 ea

Shaft Shots gf/v Coffee, cream and vodka with a chocolate straw and gold shimmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 ea

Truffles gf/vDark chocolate & orange, chai latte, earl grey & lavender, chili lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Chocolate Dipped Strawberries gf/v Gobind Farms strawberries dipped in chocolate and coated with a variety of flavours including caramalized white chocolate, toasted coconut, pistachios, and white chocolate pinstripes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Parisienne Petit Gâteau vMini, bite-sized decorated cakes . . . . . . . . . . . . . . . . . . $3.5 ea

Dark Chocolate Cupcake vCardamom brown butter icing . . . . . . . . . . . . . . . . . . . . $3.5 ea

Grilled Peach gf/ vUrban Bee honey-ricotta, candied almond crumble ( S E A S O N A L L Y A V A I L A B L E J U L Y – A U G U S T ) . . . . . . . . . . . . $3.5 ea

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A S K A B O U T O U R B A R O P T I O N S

S U G G E S T I O N S

Afternoon Cocktail Party7 – 1 4 P I E C E S P E R P E R S O N ( 2 – 4 H O U R S )

Pre-Dinner Canapés4 – 8 P I E C E S P E R P E R S O N ( 1 – 2 H O U R S )

Meal Replacement1 4 – 1 8 P I E C E S P E R P E R S O N ( 4 – 6 H O U R S )

a minimum of 36 pieces per selectionprices are applicable to 5% gst and an 18% operations fee

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G R A Z I N GT H E P A R K S I D E H O T E L & S P A





gf .......................... gluten free

df ..............................dairy free

v ..............................vegetarian

vgn .................................. vegan

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Raised & Cultured

The Grazing BoardThe best of all worlds! Two Rivers ethically raised and naturally cured meats. Locally made island cheese and international artisan varieties. Grilled vegetables with a selection of house made chutneys, dips, mustards, marinated olives, pickles and ferments and accompanied with artisan breads and crackers.

Serves groups of 25–30 people. . . . . . . . . . . . . . . . . . . . . . . $475

Meat & CheeseTwo Rivers ethically raised and naturally cured meats. Includes a variety of salamis, classics like coppa and bresaola. Locally made island cheese and international artisan varieties. including house made chutneys, canoe brew mustard, marinated olives, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

Charcuterie dfTwo Rivers ethically raised and naturally cured meats. includes a variety of salamis classics like coppa and bresaola. Featuring house made chutneys, marinated olives, Canoe Brew mustard, dried fruits, candied almonds, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

Artisan Cheese Locally made island cheese and international artisan varieties. featuring house made chutneys, marinated olives, dried fruits, grapes, candied almonds, artisan breads and cracker

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

Grilled Okanagan Peaches & Parma HamBlue benedict cheese from Quebec, local baby rocket, extra virgin olive oil, splash of sherry vinegar and ciabatta croutons

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

( S E A S O N A L L Y A V A I L A B L E J U L Y – A U G U S T )

Chicken Puttanesca dfFresh torn prosciutto, confit Sun Wing tomatoes, herb and fennel salad, anchovy dressing, crispy capers, ciabatta croutons

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

House-Smoked Brisket df/gf 3-day cure and smoked all day, served with steak sauce, sauerkraut, beer mustard, house made bread & butter pickles, pretzel bun sliders

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

Berryman Farms Pork Loin Medallions gfPinot noir poached pears, Canoe Brew mustard, red wine gastrique, caramelized onion & thyme biscuits

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

Add gluten free crackers for $2.50 per portion

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Sustainably Sourced Seafood

Seacuterie Grazing BoardThe best of All oceans! Haida Gwaii smoked and seared tuna, Dungeness crab salad, smoked pacific octopus, hot and cold smoked salmon, in house beet cured salmon, poached ocean wise prawns, tuna conserve, smoked oysters, and scallop poke. Accompanied with pickled vegetables, niçoise potatoes, dill cream cheese and romesco.

Serves groups of 25–30 people. . . . . . . . . . . . . . . . . . . . . . . $575

Vancouver Island Poke gf/dfAlbacore tuna or wild sockeye salmon dressed in a leche de tigre avocado, marinated cucumber with spring onions, vertically farmed pea tendrils, pickled edamame, citrus-sambal mayo, pineapple sticky rice, sweetened soy glaze, served with wonton cups

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $255

Coast Sushi gf/dfWild BC smoked salmon and avocado, crispy fried shrimp, togarashi spiced albacore tuna, pickled ginger, wasabi, tamari

50 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95

100 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $145

Salt Spring Island Mussels and Clams gfServed warm. chorizo, smoked paprika cream, oven dried Sun Wing tomatoes, torn basil, fresh baguette for dipping

5 pounds - aprox. 100 pieces. . . . . . . . . . . . . . . . . . . . . . . . $175

Smoked & Candied Seafood dfBC salmon lox, candied and hot smoked salmon, albacore tuna, pepper smoked mackerel, smoked oysters, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $255

West Coast Seafood Selection dfWild BC salmon lox, albacore tuna, hot smoked and candied west coast salmon, marinated octopus, poached shrimp, tomato-horseradish sauce, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $185

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $275

Haida Gwaii Tuna 'Nicoise' gf/dfNew potatoes, green beans, cherry tomatoes, hard boiled eggs, truffle dijon vinaigrette, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $255

Tuna Conserva gf/dfHaida Gwaii albacore tuna, fennel, roast garlic, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200

Poached Prawn Buckets gf/dfOceanwise prawns, pinot gris poached, fresh herb, lemon with tomato-horseradish sauce

35 pieces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100

70 pieces.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150


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Vegetarian & Vegan

Mezze gfA taste of the Mediterranean. Herb and lemon scented feta, fried cauliflower fritters, house made pickles, olives and ferments, pistachio rolled goat cheese, popcorn chickpeas, marinated artichokes, chargrilled vegetables, baba ghanoush, red pepper hummus, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175

Polenta Fries gf/vCreamy parmesan polenta, accompanied with a spicy roasted Sun Wing tomato sauce

50 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90

70 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110

Spiced Corn Fritters gf/v/dfMarinated Sun Wing tomato sofrito, fresh coriander and basil, guajillo chili aioli

50 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90

70 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110

House Made Root Vegetables Chips gf/vgn | Yukon gold potato, yams, sweet potato, carrots, red and golden beets

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125

Chargrilled Vegetables gf/vLocally harvested when in season. Pesto grilled zucchini, charred bell peppers, balsamic eggplant and portobello mushroom, oven dried Sun Wing tomatoes, heirloom baby carrots and Longview Farms grilled asparagus

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $105

Coconut Red Lentil Dahl vgn/gfToasted garam masala spices and red lentils stewed in coconut milk, fresh coriander, charred lime. Chilled and served with grilled naan and poppadum

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100

Avocado Salad Rolls gf/vgnRice paper rolls, vermicelli noodles, mango, mint, crisp vegetables, sweet kaffir lime-chili sauce

50 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $195

75 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250

Vegetarian Maki Rolls gf/vgnVegetable maki sushi, avocado, and tempura yam, pickled ginger, wasabi, soy sauce

50 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90

70 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110

Garden Vegetables gf/vSeasonal vegetables, smoked paprika hummus, herb artichoke dip

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $105

Mediterranean Spreads gf/vgnSun dried tomato olive tapenade, Catalan Sun Wing tomato bruschetta, smoked paprika hummus, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100


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Desserts

Brûlée Lemon Tart vGobind Farms berries (seasonally available), torched meringue, macaron ( M I N I M U M 6 ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 each

Apple Cardamom Hand Pies vChai mascarpone frosting ( M I N I M U M 6 ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 each

Honey Cornmeal Cake gf/vgnPoached plums, coconut Chantilly cream, orange sugar ( M I N I M U M 6 ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 each

Pâtisserie vMadeleine, palmiers, macarons, éclairs, petit gâteaux, chocolate dipped strawberries ( M I N I M U M 3 D O Z E N ) . . . . . . . . . . . . . . . . . . . . . . . . . . $39 per doz

Truffles gf/vDark chocolate and orange, chai latte, Earl Grey, milk chocolate & caramelized white chocolate, chili lime ( M I N I M U M 3 D O Z E N ) . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per doz

Fresh Sliced Fruit gf/vgnSelection of melons, kiwi, pineapple, grapes, Saanich Peninsula berries (seasonally available)

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125

Traditional Desserts vSalted toffee squares, pecan and chocolate chunk squares, black forest squares, coconut caramel squares, double chocolate brownies, lemon bars, Nanaimo bars ( M I N I M U M 3 D O Z E N ) . . . . . . . . . . . . . . . . . . . . . . . . . . $35 per doz

Churros vHouse made, cinnamon sugar dusted and served with dulce de leche ( M I N I M U M 3 D O Z E N ) . . . . . . . . . . . . . . . . . . . . . . . . . . $39 per doz

Gluten Free Options Provided by origin bakery, breakfast breads, dessert, cookie, granola bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 each


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G R A Z I N G

Sizessmall : 35–40 bites

medium: 50–55 bites

(servings per platter are approximate)

prices are applicable to 5% gst and an 18% operations fee


R E C E P T I O N ST H E P A R K S I D E H O T E L & S P A





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R E C E P T I O N S gf .......................... gluten free

df ..............................dairy free

v ..............................vegetarian

vgn .................................. vegan

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5 Bites Per Person

Polenta gf/vWhipped chèvre, tomato-balsamic chutney

Ahi Tuna gf/dfNiçoise tapenade, confit potato, truffle aioli

Tomato Tart vOnion jam, whipped goat cheese, baby basil, balsamic fluid gel

Currant PalmierDuck prosciutto. pear marmalade, thyme aioli

Beef Carpaccio gfFried polenta, micro arugula, parmesan, truffle aioli

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

10 Bites Per Person

Passed Canapés• Tomato tart, onion jam, whipped goat cheese, baby basil,

balsamic fluid gel gf/dof

• Beef short rib rillette, butter toasted brioche, charred green onion dof

• Watermelon & feta, sweet balsamic fluid gel gf/dof

• Dungeness crab salad, avocado mousse, mango gf/df/dof

stationed items

Meat & CheeseTwo Rivers ethically raised and naturally cured meats. Includes a variety of salamis and classics like coppa and bresaola. Locally made island cheese and international artisan varieties. Including house made chutneys, Canoe Brew mustard, marinated olives, artisan breads and crackers

Root Vegetables Chips gf/df/v/vgnYukon gold potato, yams, sweet potato, carrots, red and golden beets

Mediterranean Spreads df/v/vgnSun dried tomato olive tapenade, Catalan Sun Wing tomato bruschetta, smoked paprika hummus, artisan breads and crackers

Coast Sushi gf/dfWild BC smoked salmon and avocado, crispy fried shrimp, togarashi spiced albacore tuna, pickled ginger, wasabi, soy sauce

West Coast Seafood Selections dfWild BC salmon lox, albacore tuna, hot smoked and candied west coast salmon, marinated octopus, poached shrimp, tomato-horseradish sauce, artisan breads and crackers

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30

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Cocktail Reception 16 Bitesminimum of 50 guests

Passed CanapésBeet cured salmon, potato blini, pickled cucumber dof

Beef carpaccio, fried polenta, micro arugula, parmesan, truffle aioli gf/dof

Watermelon & feta, sweet balsamic fluid gel gf/dof/v

stationed items

West Coast Seafood Selections dfWild BC salmon lox, albacore tuna, hot smoked and candied west coast salmon, smoked octopus, poached shrimp, tomato-horseradish sauce, artisan breads and crackers

Mezze vA taste of the Mediterranean. Herb and lemon scented feta, fried cauliflower fritters, house made pickles, olives and ferments, pistachio rolled goat cheese, popcorn chickpeas, marinated artichokes, chargrilled vegetables, baba ghanoush, red pepper hummus, artisan breads and crackers

Root Vegetables Chips vgnYukon gold potato, yams, sweet potato, carrots red and golden beets

Avocado Salad Rolls gf/vgnRice paper rolls, vermicelli noodles, mango, mint, crisp vegetables, sweet kaffir lime-chili sauce

House Smoked Brisket 3-day cure and smoked all day. Served with steak sauce, sauerkraut, beer mustard, house made bread and butter pickles, pretzel bun sliders

Decorated Fresh Sliced Fruit vgnSelection of melon, kiwi, pineapple, grapes, Saanich Peninsula berries (when available)

Build Your Own Sweet Treat vSalt Spring Island Cheese Cake, Meringue Bites, Sponge Cake

Choice of toppings:

Macerated Saanich Peninsula berries, candied Butler Farm hazelnuts, Okanagan stone fruit salsa, spiced rum soaked pineapple, Salt Spring Vineyards blackberry port & chocolate sauce, salted caramel sauce

CHEF ATTENDED STATIONChoose one:

‘Soul Food’ MartinisChoice of:

Garlic whipped potato gf/v

Grana Padano risotto gf/v

Accompanied with:

Butter Chicken gf/df

Alberta ‘AAA’ Short Rib gf/df

Forest Mushroom Ragout gf/v

or

Pasta BarChoice of:

Truffle ricotta tortellini v

Brown butter gnocchi v

Accompanied with:

Slow Roasted Sun Wing Tomatogf/df/v/vgn | Eggplant marinara

63 Acres Beef Bolognese Sauce gfShaved Grana Padano, arugula tips

Forest Mushroom Ragout gf/v

or

Alberta ‘AAA’ Beef Carvery dfSlow roasted beef sirloin, accompanied with dijon, horseradish, pan jus, housemade chutney and rosemary-caramalized onion biscuits

upgrade to Striploin $4.00 per portion

upgrade to Prime Rib $7.00 per portion

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $52


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R E C E P T I O N S

Prices are per person. Minimum order of 50 guests.

There will be a $30.00 per hour labour charge for each chef attended station (minimum 4 hours). Each additional hour will be charged at $30.00 per hour.

prices are applicable to taxes and an 18% operations feestaffing and equipment are additional


F O O D S TAT I O N ST H E P A R K S I D E H O T E L & S P A





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F O O D S TAT I O N S gf .......................... gluten free

df ..............................dairy free

v ..............................vegetarian

vgn .................................. vegan

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Alberta ‘AAA’ Beef Carvery dfAll beef carveries accompanied with Dijon mustard, horseradish, pan jus, house-made chutney and onion biscuits

Choice of:

Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10 per person

Striploin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14 per person

Prime Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16 per person

'Soul Food' Martinis Choice of:

Garlic whipped potato gf/v

Grana padano risotto gf/v

Choose three flavours:

Butter Chicken gf/dfRossdown Farms chicken breast, braised in aromatic spices and coconut milk

Alberta ‘AAA’ Short Rib gf/dfSlowly braised and served in a reduced broth

Forest Mushroom Ragout gf/vSeasonal selection of foraged and cultivated mushrooms stewed with garlic, herbs and cream

Oceanwise Shrimp gf/dfSustainably farmed. Sautéed with garlic, shallot and butter. Finished with a splash of Pinot Gris

Try some seasonal inspirations, fresh from our local farms:

Canoe Brew Braised Pork Shoulder gf/dfBerryman Farms pork, roast Sun Wing bell pepper jam ( S E A S O N A L L Y A V A I L A B L E M A Y - O C T O B E R )

Asparagus Tips & Crispy Pancetta gf/dfLongview Farms asparagus, Sautéed grape tomatoes ( S E A S O N A L L Y A V A I L A B L E M A Y - J U N E )

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 per person

Yucatan Taco Bar2 tacos per person

Fresh hand pressed corn tortilla, vertically farmed micro-greens, Sun Wing tomato lime-tequila salsa, queso fresco, guajillo pepper aioli

Choice of two fillings:

Ling Cod gf Four Quarters Chorizo gf Chicken gf Salt Spring Island Tofu vgn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10 per person

Pasta Bar Choice of:

Truffle ricotta tortellini v

Brown butter gnocchi v

Choose three flavours:

Eggplant MArinara gf/vgn Slow roasted Sun Wing tomato and stewed eggplant

Classic Beef Bolognese gf63 Acres Beef, shaved Grana Padano, arugula tips

Forest Mushroom Ragout gf/vSeasonal selection of foraged and cultivated mushrooms stewed with garlic, herbs and cream

Oceanwise Shrimp gf/dfSlow roasted Sun Wing tomato and stewed eggplant

Try some seasonal inspirations, fresh from our local farms:

Canoe Brew Braised Pork Shoulder gf/dfBerryman Farms pork, roast Sun Wing bell pepper jam ( S E A S O N A L L Y A V A I L A B L E M A Y - O C T O B E R )

Asparagus Tips & Crispy Pancetta gf/dfLongview Farms asparagus, Sautéed grape tomatoes ( S E A S O N A L L Y A V A I L A B L E M A Y - J U N E )

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 per person

SAVOU RY FOOD:

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Ice Carved Albacore Tuna SashimiAlbacore tuna carved atop an ice block and served with banana leaf steamed sticky rice, tari sauce, warm dashi broth, daikon radish slaw, and fresh cilantro . . . . . . . . . . . . . . . . . $12

Poutine BarHouse cut french fries smothered in rich house-made gravy, authentic Québécois cheese curds and choice of toppings to finish it off

Choice of two toppings:

BBQ pulled pork Slow braised beef short ribs Hertel Meats maple bacon Sun Wing tomato bruschetta & chives

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11

Buddha Boat dfWok fried noodles and fresh vegetables in cashew-hoisin emulsion with soy pickled egg, Thai pork belly, marinated Salt Spring Island tofu, green onion, bean sprout and cilantro salad, selection of hot sauces, Thai chilis and crushed cashews. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11

Fish & Chips dfFried fresh to order, beer battered ling cod, shoestring fries, house-made tartar sauce, lemons, served in bamboo cones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11

Fresh Shucked Kusshi Oysters gf/dfFarmed in the pristine territorial waters of the K’omoks First Nation, located in Stellar Bay of the Pacific Northwest of BC. Kusshi oysters offer a clean, delicate flavour. Served with mignonette, citrus and tabasco. . . . . . . . . . . . . . . . . . . . . . . $12

Raw Bar gf/vThe perfect addition to any event! Topsoil urban farmed salad greens with a selection of toppings: vertically farmed micro greens, toasted seeds, dried fruit, crisp vegetables, Sun Wing tomatoes, tabbouleh, hard boiled egg, goat cheese and variety of salad dressings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

Brioche Slider StationFresh baked buttery brioche. Dijon-roast garlic aioli, micro arugula

Choice of two flavours:

Slow braised 'AAA' Alberta brisket, steak sauce, house made bread and butter pickles df Pulled adobe roasted chicken thighs, sriracha-lime aioli df Grilled Saanich organic vegetable ratatouille, Salt Spring Island goat cheese, basil v . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11

SAVOU RY FOOD:

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Chocolate Fondue vCallebaut semi-sweet chocolate, waffle bites, house made marshmallows, strawberries, cheesecake pops, cream puffs and double chocolate brownies . . . . . . . . . . . . . . . . . . . . . . . $9

Miniature Delights vFrench gâteau, macarons, pavlova, chocolate truffles, madeleines, palmier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

Sweet Verrines vFun filled mason jars. Choice of panna cotta, cheesecake, fresh baked vanilla shortcake and chocolate mousse. Top with your choice of enhancements, which can include fresh berries, whipped cream, caramel and chocolate sauces, lemon curd, nuts and fruit coulis. . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

Confectionary Table vA tantalizing selection of jars filled with sweets and chocolate dipped treats. Variety includes, Turkish delight, bon bons, rocky road chocolate bark, dipped pretzels rods, licorice, meringue cookies, and macarons . . . . . . . . . . . . . . . . . . . . . . $8

Housemade Donuts vCruller style donuts, tossed with choice of cinnamon sugar, powdered sugar, lemon-coconut or sour cream glazes . . . . $8

Build Your Own Sweet Treat vSalt Spring Island Cheese Cake, Meringue Bites, Sponge Cake

Choice of toppings:

Macerated Saanich Peninsula berries, candied Butler Farm hazelnuts, Okanagan stone fruit salsa, spiced rum soaked pineapple, Salt Spring Vineyards blackberry port & chocolate sauce, salted caramel sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

SWE E T T R EAT:


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F O O D S T A T I O N S

Prices include cuisine & equipment and are per person unless otherwise stated.

Minimum order of 50 guests.

There will be a $30.00 per hour labour charge for each chef attended station (minimum 4 hours). Each additional hour will be charged at $30.00 per hour.

prices are applicable to taxes and an 18% operations feestaffing and equipment are additional


I S L A N D B U F F E TT H E P A R K S I D E H O T E L & S P A





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I S L A N D B U F F E T

gf .......................... gluten free

df ..............................dairy free

v ..............................vegetarian

vgn .................................. vegan

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Truffles Favourites

Gathered Greens gf/vgnTopsoil urban farmed greens, shaved fennel, orange segments, sweet and salty pecans, radish, candy cane beets, champagne vinaigrette

Watermelon-Ancient Grain Salad gf/vOkanagan goat cheese, baby arugula, quinoa, toasted almonds, mint, white balsamic vinaigrette

Sun Wing Tomatoes & Buffalo Mozzarella gf/vHeirloom and gem varieties, fresh basil, balsamic reduction, extra virgin olive oil

Chef's Selections

‘Power’ Salad gf/vgnTopsoil urban farmed greens, shaved brussel sprouts, spiced pepitas, sun dried cranberries, sprouted lentils, farro, burnt orange vinaigrette

Not Your Traditional Caesar gfGrilled hearts of romaine, Berryman Farms pork rinds, Qualicum raclette, roasted garlic-split balsamic dressing

Spring Vegetable Pasta Salad vSea shell pasta, roasted Sun Wing cherry tomatoes, roasted peppers, baby arugula, summer squash, Grana Padano, basil-buttermilk dressing

Smoked Albacore Tuna ‘Nicoise’ gf/dfBaby green beans, confit Sun Wing tomatoes, pickled new potatoes, grated egg yolk, kalamata olive dust, white truffle Dijon vinaigrette . . . . . . . . . . . . . . . . . . . . add $5

Sprouted Lentil Salad gf/vgnGrilled radicchio and kale, baby frisée, puffed quinoa, toasted sunflower seeds, cucumber, tomato, fresh basil, roasted cashew vinaigrette

Local Seasonal Flavours

Grilled Okanagan Peaches dfParma ham, torn ciabatta croutons, Topsoil urban farmed greens, extra virgin olive oil. . . . . . . . . . . . . . . . add $2

( S E A S O N A L L Y A V A I L A B L E A U G U S T – S E P T E M B E R )

Brûléed Saanich Figs gf/vQuébécois blue benedict cheese, red wine gastrique, lemon candied pecans, Topsoil urban farmed greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . add $2


Cowichan Valley Asparagus gf/vLemon-basil butter sauce, pickled red onion, toasted almonds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . add $2

( S E A S O N A L L Y A V A I L A B L E M A Y – J U N E )

SELE C T T H REE SAL ADS :

Additional salads $5 per person + surcharge where applicable

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Chargrilled Vegetables gf/vLocally harvested seasonally: pesto grilled zucchini, charred bell peppers, balsamic eggplant and portobello mushroom, oven dried Sun Wing tomatoes, heirloom baby carrots, grilled asparagus

Yukon Gold Potato Pavé gf/vLayered potato with caramelized onion, fresh thyme, cream, Grana Padano

Pappardelle vOrganic egg noodles, vegetable ragout, fresh basil, Sun Wing tomato sauce, Natural Pastures baby mozzarella

Chef's Selections

Broccolini gf/vRoasted bell pepper, garlic, chili oil, Grana Padano

Warm Seasonal Vegetables gf/vgnRoasted cipolinni onion emulsion, fresh thyme

Roasted Baby Beets gf/vCandy cane and golden varieties, braising greens, goat cheese dressing, sherry gastrique

Pan Seared Gnocchi vRoasted Sun Wing tomatoes, peppers, spinach, ricotta, fresh basil pesto

White Bean Cassoulet gfPancetta, thyme, creamed leeks


Saanich Peninsula Banana Potatoes gf/df Demi-glace roasted , rosemary, thyme, garlic ( S E A S O N A L L Y

A V A I L A B L E J U N E – O C T O B E R )

Roasted Heirloom Carrots gf/vQualicum brie crisps, crème fraiche, Butler Farm hazelnut sherry vinaigrette ( S E A S O N A L L Y A V A I L A B L E J U N E – O C T O B E R )

Saanich Organics Summer Squash gf/vgnArugula-basil pistou, caramelized Walla Walla onion, preserved lemon emulsion

( S E A S O N A L L Y A V A I L A B L E J U N E – O C T O B E R )

SELE C T T H REE ACCOMPANIMENTS:

Additional accompaniments $5 per person + surcharge where applicable

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Additional entrées $7 per person + surcharge where applicable

Truffles Favourites

Rossdown Farms Chicken Bruschetta gf/df Free run, roasted Sun Wing gem tomatoes, fresh basil, crispy onions

Ocean Wise BC Wild Salmon gfRoasted Silver Rill corn sauce, tarragon-fennel salad

Alberta ‘AAA’ Top Sirloin Medallions gf Roasted king oyster mushrooms, red wine braised Walla Walla onions, dijon beef reduction

Chef's Selections

Haida Gwaii Sablefish gf/dfMiso marinated, green tea broth, pea shoot & radish sprout salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .add $7

Berryman Farms Pork Chop gf/dfRed wine braised cabbage, roasted apple, mustard seed pan jus

Rack of LambTomato-eggplant ragout, roasted crimini mushroom, dijon herb crust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .add $10

Alberta ‘AAA’ Short Ribs gfSlow braised, yam puree, chimichurri sauce, parsnip chips

Northern Pacific Arctic Char gf/dfPan seared, lemon caper vierge, confit Sun Wing tomatoes, watercress, herb salad . . . . . . . . . . . . . . . . . . . . . . . . . . . add $3


Halibut & Sidestripe Shrimp gfSalt Spring Island mussels, Hertels bacon cream sauce, Saanich Peninsula banana potatoes, fried leeks . . . . . . .add $7 ( S E A S O N A L L Y A V A I L A B L E A P R I L – S E P T E M B E R )

Rossdown Farms Chicken Breast gfFree run, Sooke foraged mushrooms, spring onion purée, confit garlic, fresh tarragon ( S E A S O N A L L Y A V A I L A B L E A U G U S T – O C T O B E R )

Ocean Wise BC Spring Salmon gfSoubise sauce, butter braised radishes, watercress-herb salad, puffed wild rice


SELE C T T WO ENTRÉES:

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*Chef labour additional

Chef Attended Carveries*Pricing is based per person

Alberta ‘AAA’ Beef Carvery gf/dfAll beef carveries accompanied with dijon mustard, horseradish, pan jus, house-made chutney

Choice of:

Sirloin gf/df. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8

Striploin gf/df. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

Prime Rib gf/df. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

Smokehouse Carvery gf/dfAll smokehouse carveries accompanied with BBQ mop sauce, chimichurri, steak sauce, crispy onions

Choice of:

‘AAA’ House Smoked Brisket gf/df. . . . . . . . . . . . . . . . . . . $10

Cedar Plank Salmon gf/df. . . . . . . . . . . . . . . . . . . . . . . . . . $12

Berryman Farms Baby Back Ribs gf/df. . . . . . . . . . . . . . . . $15

Porchetta gf/dfFraser Valley pork loin, rolled with herbs and garlic, chicharrons, sweet & sour onion jam. . . . . . . . . . . . . . . . . . $12

OP T I ON A L C ARVERIES:

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Truffles gf/vDark chocolate & orange, chai latte, Earl Grey, milk chocolate & caramelized white chocolate, chili lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4

Fresh Sliced Fruit gf/vgnSelection of melons, kiwi, pineapple, grapes and Saanich Peninsula berries (when in season) . . . . . . . . . . . . . $4

Brûlée Lemon Tart vGobind Farms berries(when in season), torched meringue, macaron . . . . . . . . . . . . . . . . . . . . . . . . . . $6

Miniature Delights vFrench Gâteau, macarons, pavlova, chocolate truffles, madeleines, palmier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

Complimentary

Coffee and TeaProudly supporting Level Ground Coffee, with premium Metropolitan Teas

Tiramisu Shots vEspresso ladyfingers, vanilla mascarpone, dark chocolate ganache, hazelnut crumb and chocolate tuille . . . . . . . . . . . $6

Seasonal Fruit Hand Pies vChai mascarpone frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

Pavlova gf/vA summer favourite. Meringue filled with lemon curd and stewed Saanich Farms rhubarb, topped with fresh local berries and pistachio crumb. . . . . . . . . . . . . . . . . $6

Sweet Verrines vFun filled mason jars, including panna cotta, cheesecake, fresh baked vanilla shortcake and chocolate mousse. Top with your choice of enhancements, which can include fresh berries, whipped cream, caramel and chocolate sauces, lemon curd, nuts and fruit coulis . . . . . . $6

House Made Donuts vCruller style donuts, tossed with choice of cinnamon sugar, powdered sugar, lemon-coconut or sour cream glazes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

Pricing is based per person

Cake CuttingWe offer the following cake cutting services: Cut and display for guests to help themselves . . . . . . . . . . . . . . . . . . . . . . . . .$2 per person

Full cake cutting, plating and service. . . $4 per person

( P R I C I N G I N C L U D E S P L A T E W A R E A N D C U T L E R Y )

SO ME T HI NG SWEET:

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Passed Canapés


Thai-Chili Pork Belly gf/df Compressed pineapple relish, kaffir lime salt . . . . . . . . . . $3 ea

Risotto Arancini v/dofHeirloom tomato, baby mozzarella, basil bites. . . . . . . . . $3 ea

Watermelon & Feta gf/dofSweet balsamic fluid gel . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Beef Carpaccio gf/dofFried polenta, micro arugula, parmesan, truffle aioli. . $3.5 ea

Beet Cured Salmon dofPotato blini, pickled cucumber. . . . . . . . . . . . . . . . . . . . . . $3 ea

Food Stations

Fresh Shucked Kusshi Oysters gf/dfFarmed in the pristine territorial waters of the K’omoks First Nation, located in Stellar Bay of the Pacific Northwest of BC. Kusshi oysters offer a clean, delicate flavour. Served with mignonette, citrus and tabasco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12 per person

Ice Carved Albacore Tuna Sashimi dfAlbacore Tuna carved atop an ice block and served with banana leaf steamed sticky rice, Tari sauce, warm dashi broth, daikon micro slaw, and fresh coriander

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12 per person

Poke Station dfAlbacore Tuna or Wild BC Salmon served with sticky rice, dashi broth, pickled edamame, avocado, fresh vegetable, sweetened soy reduction and toasted sesame seeds

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12 per person

Late Night Add Ons

The Grazing BoardThe best of all worlds! Two Rivers ethically raised and naturally cured meats. Locally made island cheese and international artisan varieties. Grilled vegetables with a selection of house made chutneys, dips, mustards, marinated olives, pickles & ferments. Accompanied with artisan breads & crackers

Serves 25–30 people . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $475

‘Soul Food’ MartinisChoice of: Garlic whipped potato gf/v


Accompanied with: Rossdown Farms Butter Chicken gf/df

Alberta ‘AAA’ braised short rib gf/df Forest Mushroom Ragout gf/v

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 per person





Deep Fried Mac & Cheese Pops vHouse-made ketchup ( M I N I M U M 3 D O Z E N ) . . . . . . . . . . . . . . . . . . . . . . . . $38 per dozen

House Made Donuts vCruller style donuts, tossed with choice of cinnamon sugar, powdered sugar, lemon-coconut or sour cream glazes . . . . . . . . . . . . . . . . . . . . . . .$8 per person

Chocolate Fondue vCallebaut semi-sweet chocolate, waffle bites, housemade marshmallow, strawberries, cheesecake pops, cream puffs and double chocolate brownies. . .$10 per person

SO ME T HI NG SPECIAL:

*Chef labour additional


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I S L A N D B U F F E T

$60 per guest

Menus are based on a minimum of 50 guests, a surcharge will apply for lower guest counts.

prices are applicable to taxes and an 18% operations fee


P L AT E DT H E P A R K S I D E H O T E L & S P A





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gf .......................... gluten free

df ..............................dairy free

v ..............................vegetarian

vgn .................................. vegan

P L AT E D

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Truffles Classics

‘Raw’ Salad gf/vgnTopsoil urban farmed mixed lettuce, carrot & cucumber ribbons, pickled fennel, radish, snap peas, black olive dust, roasted cashew vinaigrette

Roasted Butternut Squash Soup gf/vgn Coconut milk, caramelized pear, Butler Farm hazelnuts

Seared Scallop gfFingerling potato, cucumber, romaine, dill crème fraîche, lemon confit, Northern Divine caviar . . . . . . . . . . . . . . .add $7

Chef’s Choices

Ocean Wise Albacore Tuna Tartar gfAvocado mousse, black sesame puree, yuzu aioli, crispy jalapeño, spiced rice cracklin’, cucumber, spring pea tendrils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . add $3

Melon Salad dfBaby arugula and fennel salad, shaved parma ham, cantaloupe, honeydew and watermelon, shizo tips, ciabatta croutons, orange blossom vinaigrette

Harvest Gnocchi gf/vgnRoasted Matsutake mushrooms, butternut squash, cauliflower ‘soubise’, shaved ‘parmesan’, kale chips


Burrata & Sun Wing Tomatoes vBasil pistou, confit heirloom cherry tomatoes, fried ciabatta croutons, balsamic reduction, crispy garlic, micro basil ( S E A S O N A L L Y A V A I L A B L E M A Y — O C T O B E R )

Enhancements

Bread ServiceLocal, artisan Fol Epi breads, with whipped salted butter, elegantly served at your table or pre-set for your guests . . . . . . . . . . . . . . . . . . add $3.50 per person

Additional Starter CoursesSurcharge where applicable . . . . . . add $12 per person

Palate CleanserHouse made lavender lemon or raspberry mojito sorbet . . . . . . . . . . . . . . . . . . . add $5 per person

SELE C T ONE STARTER:

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Truffles Classics

Alberta ‘AAA’ Short Rib gfSlow cooked, heirloom baby carrots, butter braised cippolini onion, folded Yukon Gold potato, cauliflower puree, rosemary-beef reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . $52

Rossdown Farms Chicken Marbella gfHeirloom baby carrots, broccolini, parmesan polenta, macerated plum sauce with olives and capers . . . . . . . . . . $49

Chef’s Choices

Haida Gwaii Sablefish gfPolenta cream, stewed Sun Wing tomato-lentil ragout, split watercress sauce, sablefish chicharron . . . . . . . . . . . . . . . . $65

Wagyu Ribeye gfBrant Lake raised, black truffle fondant potatoes, balsamic morels, asparagus, thyme and roast garlic demi-glace, cured marrow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100

Ocean Wise Pacific Salmon gfLightly smoked, roasted Saanich Organics beets, braised endive, smashed German butter potatoes, split maple brown butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $52

Rossdown Farms Chicken Merguez gf/dfBallotine style, brandied fig sausage, fennel basil puree, folded Yukon Gold potato, herb sautéed little squash, natural jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $51

Brûléed Avocado gf/vgnSous vide butternut squash, quinoa-cashew fritters, fried cabbage, yam puree, gem tomatoes, baby king oyster mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $48

Additional Entrées

Multiple Choice Entrée SelectionsMaximum of 3 choices plus a vegetarian option.

14 days notice is requested for pre-selected multiple entrée choices

1 choice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . included

2 choices . . . . . . . . . . . . . . . . . . . . . . . . . . .$5 per person

3 choices . . . . . . . . . . . . . . . . . . . . . . . . . . .$7 per person

SELE C T ONE ENTRÉE:

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Coconut Panna Cotta gf/vgnAerated passionfruit, almond milk, Gobind Farms berries, caramel-pistachio popcorn

Salted Caramel Tart vBittersweet chocolate mousse, 2% Jazz coffee smoked cherries, torched bourbon meringue

Chef’s Choices

Coffee and Donuts vSaanich Peninsula spiced apple compote, espresso pot de creme, handmade artisan mini donuts, caramel sauce


Strawberry ‘Shortcake’ vTorn vanilla bean shortcake, macerated Gobind Farms strawberries, white chocolate mousse, lemon basil meringue ( S E A S O N A L L Y A V A I L A B L E J U N E – O C T O B E R )

Complimentary

Coffee and TeaProudly supporting Level Ground Coffee, with premium Metropolitan Teas, accompanied with milk, cream and sugar

SELE C T ONE DESS ERT:


6/6

P L A T E D

Menus are based on a minimum of 50 guests, surcharge will apply for lower guest counts. Entrée pricing is based on a three course dinner.

prices are applicable to 5% gst and an 18% operations fee


F A M I LY S T Y L ET H E P A R K S I D E H O T E L & S P A





F A M I LY S T Y L E

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gf .......................... gluten free

df ..............................dairy free

v ..............................vegetarian

vgn .................................. vegan

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Additional selections $5 per person + surcharge where applicable

Truffles Favourites

Gathered Greens gf/vgnTopsoil urban farmed greens, shaved fennel, orange segments, sweet and salty pecans, radish, candy cane beets, champagne vinaigrette

Watermelon-Ancient Grain Salad gf/vOkanagan goat cheese, baby arugula, quinoa, toasted almonds, mint, white balsamic vinaigrette

Sun Wing Tomatoes & Buffalo Mozzarella gf/vHeirloom and gem varieties, fresh basil, balsamic reduction, extra virgin olive oil

Chef’s Selections

‘Power’ Salad gf/vgnTopsoil urban farmed greens, shaved brussel sprouts, spiced pepitas, sun dried cranberries, sprouted lentils, farro, burnt orange vinaigrette

Not Your Traditional Caesar gfGrilled hearts of romaine, Berryman Farms pork rinds, Qualicum raclette, roasted garlic split balsamic dressing

Spring Vegetable Pasta Salad vSea shell pasta, roasted Sun Wing cherry tomatoes, baby arugula, summer squash, Grana Padano, basil-buttermilk dressing

Smoked Albacore Tuna ‘niçoise’ gfBaby green beans, confit Sun Wing tomatoes, pickled new potatoes, grated egg yolk, kalamata olive dust, white truffle Dijon vinaigrette . . . . . . . . . . . add $5 per person

Sprouted Lentil Salad gf/vgnGrilled radicchio and kale, baby frisée, puffed quinoa, toasted sunflower seeds, cucumber, tomato, fresh basil, roasted cashew vinaigrette


Grilled Okanagan Peaches dfParma ham, torn ciabatta croutons, Topsoil urban farmed greens, extra virgin olive oil. . . . . . . add $2 per person


Brûléed Saanich Figs gf/vQuebecois Blue benedict cheese, red wine gastrique, lemon candied pecans, Topsoil urban farmed greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . add $2 per person


Cowichan Valley Asparagus gf/vLemon-basil butter sauce, pickled red onion, toasted almonds . . . . . . . . . . . . . . . . . . . . . . . add $2 per person


SELE C T T WO SAL ADS :

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Additional selections $5 per person + surcharge where applicable

Truffles Favourites

Chargrilled Vegetables gf/vgnLocally harvested seasonally. Pesto grilled zucchini, charred bell peppers, balsamic eggplant and portobello mushroom, oven dried Sun Wing tomatoes, heirloom baby carrots, grilled asparagus

Yukon Gold Potato Pavé gf/vLayered potato with caramelized onion, fresh thyme, cream, Grana Padano

Pappardelle vOrganic egg noodles, vegetable ragout, fresh basil, Sun Wing tomato sauce, Natural Pastures baby mozzarella

Chef’s Selections

Broccolini gf/vRoasted bell pepper, garlic, chili oil, Grana Padano

Warm Seasonal Vegetables gf/vgnRoasted cipolinni onion emulsion, fresh thyme

Roasted Baby Beets gf/vCandy cane and golden varieties, braising greens, goat cheese dressing, sherry gastrique

Pan Seared Gnocchi vRoasted Sun Wing tomatoes, peppers, spinach, ricotta, fresh basil pesto

White Bean Cassoulet gfPancetta, thyme, creamed leeks


Saanich Peninsula Banana Potatoes gf/df Demi-glace roasted , rosemary, thyme, garlic ( S E A S O N A L L Y A V A I L A B L E J U N E – O C T O B E R )

Roasted Heirloom Carrots gf/vQualicum brie crisps, crème fraiche, Butler Farm hazelnut sherry vinaigrette ( S E A S O N A L L Y A V A I L A B L E J U N E – O C T O B E R )

Saanich Organics Summer Squash gf/vgnArugula-basil pistou, caramelized Walla Walla onion, preserved lemon emulsion

( S E A S O N A L L Y A V A I L A B L E J U N E – O C T O B E R )

SELE C T T H REE ACCOMPANIMENTS:

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Truffles Favourites

Rossdown Farms Chicken Bruschetta gf/df Free run, roasted Sun Wing gem tomatoes, fresh basil, crispy onions

Ocean Wise BC Wild Salmon gfRoasted Silver Rill corn sauce, tarragon-fennel salad

Alberta ‘AAA’ Top Sirloin Medallions gf Roasted king oyster mushrooms, red wine braised Walla Walla onions, dijon beef reduction

Chef’s Selections

Haida Gwaii Sablefish gf/dfMiso marinated, green tea broth, pea shoot & radish sprout salad . . . . . . . . . . . . . . . . . . . . . add $7 per person

Berryman Farms Pork Chop gf/dfRed wine braised cabbage, roasted apple, mustard seed pan jus

Rack of LambTomato-eggplant ragout, roasted crimini mushroom, dijon herb crust . . . . . . . . . . . . . . . . . . . . . . add $10 per person

Alberta ‘AAA’ Short Ribs gfSlow braised, yam purée, chimichurri sauce, parsnip chips

Northern Pacific Arctic Char gf/dfPan seared, lemon caper vierge, confit Sun Wing tomatoes, watercress, herb salad . . . . . . . . . . . . . . . . . . add $3 per person


Halibut & Sidestripe Shrimp gfSalt Spring Island mussels, Hertels bacon cream sauce, Saanich Peninsula banana potatoes, fried leeks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . add $7 per person ( S E A S O N A L L Y A V A I L A B L E A P R I L – S E P T E M B E R )

Rossdown Farms Chicken Breast gfFree run, Sooke foraged mushrooms, spring onion purée, confit garlic, fresh tarragon ( S E A S O N A L L Y A V A I L A B L E A U G U S T – O C T O B E R )

Ocean Wise BC Spring Salmon gfSoubise sauce, butter braised radishes, watercress-herb salad, puffed wild rice


SELE C T T WO ENTRÉES:

Additional entrées $7 per person + surcharge where applicable

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Family Style Desserts

Truffles gf/vDark chocolate & orange, chai latte, Earl Grey, milk chocolate & caramelized white chocolate, chili lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4

Fresh Sliced Fruit gf/vgnSelection of melons, kiwi, pineapple, grapes and Saanich Peninsula berries (when in season) . . . . . . . . . . . . . $4

Patisserie vMadeleine, palmiers, macarons, eclairs, petit gateaux, chocolate dipped strawberries . . . . . . . . . . . . . . . . . . . . . . . . $4

Complimentary

Coffee and TeaProudly supporting Level Ground Coffee, with premium Metropolitan Teas

Single Serving Desserts

Coconut Panna Cotta gf/vgnAerated passionfruit, almond milk, Gobind Farms berries, caramel-pistachio popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

Salted Caramel Tart vBittersweet chocolate mousse, 2% Jazz coffee smoked cherries, torched bourbon meringue . . . . . . . . . . . . . . . . . . . $6

Coffee and Donuts vSaanich Peninsula spiced apple compote, espresso pot de creme, handmade artisan mini donuts, caramel sauce . . . . $6

Urban Bee Honey Cake vHalva, honeycomb, elderflower coulis, carbonated fruit, compressed melon, spiced crème fraiche, apricot pearls. . . $6

Chocolate 'Aero' gf/v2% Jazz coffee anglaise, Arcango noir 85% cacao 'aero', torched meringue, puffed white chocolate, passionfruit semifreddo, pistachio crumb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

Strawberry Shortcake vTorn vanilla bean shortcake, macerated Gobind Farms strawberries, white chocolate mousse, lemon basil meringue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 ( S E A S O N A L L Y A V A I L A B L E J U N E – O C T O B E R )

Saanich Peninsula Brûléed Figs vOrange-rosemary goat cheese tarts, Salt Spring Island port reduction, quince sorbet, Douglas Fir fluid gel . . . . . . . . . . $6 ( S E A S O N A L L Y A V A I L A B L E A U G U S T - S E P T E M B E R )

SO ME T HI NG SWEET:

Cake CuttingWe offer the following cake cutting services: Cut and display for guests to help themselves . . . . . . . . . . . . . . . . . . . . . . . . .$2 per person

Full cake cutting, plating and service. . . $4 per person

( P R I C I N G I N C L U D E S P L A T E W A R E A N D C U T L E R Y )

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Passed Canapés


Thai-Chili Pork Belly gf/df Compressed pineapple relish, kaffir lime salt . . . . . . . . . . $3 ea

Risotto Arancini v/dofHeirloom tomato, baby mozzarella, basil bites. . . . . . . . . $3 ea

Watermelon & Feta gf/dofSweet balsamic fluid gel . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Beef Carpaccio gf/dofFried polenta, micro arugula, parmesan, truffle aioli. . $3.5 ea

Beet Cured Salmon dofPotato blini, pickled cucumber. . . . . . . . . . . . . . . . . . . . . . $3 ea

Food Stations

Fresh Shucked Kusshi Oysters gf/dfFarmed in the pristine territorial waters of the K’omoks First Nation, located in Stellar Bay of the Pacific Northwest of BC. Kusshi oysters offer a clean, delicate flavour. Served with mignonette, citrus and tabasco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12 per person

Ice Carved Albacore Tuna Sashimi dfAlbacore Tuna carved atop an ice block and served with banana leaf steamed sticky rice, Tari sauce, warm dashi broth, daikon micro slaw, and fresh coriander

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12 per person

Poke Station dfAlbacore Tuna or Wild BC Salmon served with sticky rice, dashi broth, pickled edamame, avocado, fresh vegetable, sweetened soy reduction and toasted sesame seeds

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12 per person

Late Night Add Ons

The Grazing BoardThe best of all worlds! Two Rivers ethically raised and naturally cured meats. Locally made island cheese and international artisan varieties. Grilled vegetables with a selection of house made chutneys, dips, mustards, marinated olives, pickles & ferments. Accompanied with artisan breads & crackers

Serves 25–30 people . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $475

‘Soul Food’ MartinisChoice of: Garlic whipped potato gf/v


Accompanied with: Rossdown Farms Butter Chicken gf/df

Alberta ‘AAA’ braised short rib gf/df Forest Mushroom Ragout gf/v

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 per person





Deep Fried Mac & Cheese Pops vHouse-made ketchup ( M I N I M U M 3 D O Z E N ) . . . . . . . . . . . . . . . . . . . . . . . . $38 per dozen

House Made Donuts vCruller style donuts, tossed with choice of cinnamon sugar, powdered sugar, lemon-coconut or sour cream glazes . . . . . . . . . . . . . . . . . . . . . . .$8 per person

Chocolate Fondue vCallebaut semi-sweet chocolate, waffle bites, housemade marshmallow, strawberries, cheesecake pops, cream puffs and double chocolate brownies. . .$10 per person

SO ME T HI NG SPECIAL:


8/8

F A M I L Y S T Y L E

$61 per guest

Menus are based on a minimum of 50 guests, a surcharge will apply for lower guest counts. Family style does not include serving platters and serving implements.

prices are applicable to taxes and an 18% operations fee

rentals (platters, serving bowls and serving utensils) are additional


B A R L I S TT H E P A R K S I D E H O T E L & S P A

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Wine

House Wine Glass49 North VQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . $7

Beer

Selection of Domestic Beer . . . . . . . . . . . . . . . . . . $7

Import Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.75

Ciders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7

Soft Drinks & Juice . . . . . . . . . . . . . . . . . . . . . . . . $3.75

SpiritsSelect one category:

DeluxeBeefeater Gin

Absolute Vodka

Lambs White/Dark Rum

Johnnie Walker

Jim Beam Bourbon

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.75

Local LibationsAmpersand Vodka

Sheringham Seaside Gin

De Vine Honey Shine (Rum)

Bearface Whisky 7 Year

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

Wine

House Wine Glass49 North VQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . $7

Beer

Selection of Domestic Beer . . . . . . . . . . . . . . . . $6.5

Import Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7

Ciders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.5

Soft Drinks & Juice . . . . . . . . . . . . . . . . . . . . . . . . $3.25

SpiritsSelect one category:

DeluxeBeefeater Gin

Absolute Vodka

Lambs White/Dark Rum

Johnnie Walker

Jim Beam Bourbon

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.25

Local LibationsAmpersand Vodka

Sheringham Seaside Gin

De Vine Honey Shine (Rum)

Bearface Whisky 7 Year

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.5

C ASH BAR: HOSTED BAR:

Pricing includes applicable taxes. Operations fee not included.

Prices subject to applicable taxes & operations fee.

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Enhance Your Event with an Artfully Crafted CocktailSelect up to two cocktails to add to your bar offering:

Island 75Sheringham Gin, Unsworth Charme d'Ile, simple Syrup, lemon twist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

Pimm's CupPimm's, sprite & soda, garnished with cucumber, lemon, lime & mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

Sea Cider SangriaSea Cider Pippins, Apple Brandy garnished with apple wheels & cinnamon stick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

Old FashionedRye, Sweet Vermouth, bitters & orange wedge . . . . . . . . . . $13

Negroni BiancoEmpress Gin, Bitter Bianco, Dry Vermouth, simple syrup garnished with a blackberry & fresh rosemary . . . . . . . . . . $13

Aperol SpritzUnsworth Charme de l'Ile, Aperol, soda & lemon wheel . . $13

Non-Alcoholic Signature CocktailsAdd one to your bar offering:

Lumette FizzLumette NA Gin, elderflower soda, tonic, squeeze of lime; garnish with a lemon wheel or edible flowers . Serve in a rocks glass or coupe or over ice . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8

PalomaGrapefruit juice, rosemary simple syrup, soda; garnish with a rosemary sprig . Serve over ice in a tall rocks glass . . . . . . . . $8

(Add Vodka or Gin for $5)

Pricing subject to applicable taxes & operations fee.

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White Wine

49 North WhiteVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35

Perseus Pinot GrisVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42

Mission Hill Estate ChardonnayVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42

Mission Hill Estate Sauvignon BlancVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42

Cedar Creek GewurztraminerVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42

Riverlore Sauvignon BlancNew Zealand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $57

Rosé

Wine Makers House RoséOkanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38

Unsworth RoséCobble Hill, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65

Red Wine

49 North RedVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35

Penfolds Koonunga Shiraz CabernetAustralia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40

Cedar Creek MerlotVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45

Mission Hill Estate Cabernet MerlotVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45

Corcelettes Pinot NoirVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55

Liberty School Cabernet SauvignonCalifornia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55

Antinori Peppoli Chianti Classico 'DOCG'Tuscany, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $58

Sparkling Wine

Henkel Trocken SektGermany . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $43

Pergolo Prosecco Extra DryTreviso DOC, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $43

PerseusOkanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $46

Unsworth Charme De l'Ile RoséCobble Hill, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65

Veuve ClicquotFrance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150

Pricing subject to applicable taxes & operations fee.

5/5

B A R T E R M S

• Pricing subject to applicable taxes (10% Provincial Liquor tax and 5% GST) & 18% Operations Fee . Pricing subject to change without notice .

• If consumption is less than $500 .00, bartender fees of $26 per hour per bartender (minimum of 4 hours) will apply .

• Bar service will end no later than midnight with a 30 minute drink completion .

Specialty Wine

Special-order wine may be pre-ordered through Truffles Catering by the case through the Liquor Distribution Branch . Orders must be submitted to Truffles a minimum of 30 days prior to the event and will be subject to Truffles Catering's retail price for all bottles ordered . Any special-order wine not consumed during the event, will be given to the client following the event . Wine is not able to be returned to the Liquor Distribution Branch .

C AT E R I N G G U I D E L I N E ST H E P A R K S I D E H O T E L & S P A

Food and Beverage

• Truffles Catering reserves the right to supply all food and beverage served within the hotel, with the exception of wedding cakes. To maintain the high standards Truffles Catering sets for food quality, Truffles Catering reserves the right to make menu changes/substitutions and cost adjustments based on availability of product and current market conditions. In accordance with Health and Safety Regulations, food and beverage products may not be removed after a function. Food may contain nuts and/or allergens. Dietary substitutes may be made with prior request.

• It is our pleasure to offer you custom menus, featuring local, organic and sustainable ingredients or healthy options. Our Event Planners would be pleased to arrange a meeting with a member of our Culinary Leadership Team to create the perfect menu.

• All pricing is guaranteed ninety (90) days prior to the event date. Thereupon prices might change based on commodities market.

Function Guarantees

• Menu arrangements should be made and finalized a minimum thirty (30) days prior to each function. Final attendance must be specified (7) full days prior to the event. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater.

• The client releases Truffles Catering of any responsibility regarding the level of the service and the quantity of food prepared when the number of participants exceeds two percent (2%) of the guarantee.

• If the number of guests served, including special meal requirements is greater than the guarantee, a 25% surcharge on menu price for additional guests served may apply. If your guaranteed attendance increases, the contracted menu items may not be available for the additional guests added within (2) business days.

• Dietary restrictions are required when the guarantee is provided.

• Banquet buffets are based on (1) serving per guest.

Food Allergies and Special Meals

• In the event guests in your group have food allergies, you shall inform us in advance of the names of such persons and the nature of their allergies. We will take every reasonable precaution when preparing your food, however, please be aware there can be traces of products such as milk, eggs, gluten, nuts, and other allergens in the kitchen. Truffles Catering is not liable for adverse reactions to food or beverage consumed or due to cross contamination that may occur outside of our facility.

• Please note that any requests not provided in advance will be at an additional charge over and above the guaranteed numbers.

Liquor Service & Controls

• LCRB Liquor laws govern all functions where liquor is served. Truffles Catering reserves the right to refuse beverage service to individuals in accordance with “Serving It Right” and LCRB safe service guidelines and regulations.

Bartender Fees

• A bartender charge of $26 per hour, per bartender, minimum of four (4) hours will apply to both host and cash bars, if the bar sales do not exceed $500.00 per bartender (before taxes).

Labour Fees

• Any Labour fees are estimated and will be assessed post event.

Menu Presentations

• Truffles Catering is happy to provide a menu presentation for an additional fee. Each menu tasting will be facilitated by one of our Event Planners and a Culinary Professional.

Date post:	01-May-2020
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