A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

BANQUET MENUS

THE EXOTIC, REFINED.Thank you for choosing The Ritz-Carlton, South Beach for

your event. At our iconic resort, we pay tribute to the colorful

history and vibrant culture of Miami with sophisticated ease,

through our food and beverage and guest experiences.

We look forward to being your gracious host to the most

exotic place in America.

BREAKFAST

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

BREAKFAST BUFFET MENULENOX AVENUE BREAKFASTSelection of Fresh JuicesFlorida Orange, Ruby Grapefruit, Apple, Cranberry VG/GF/DF

Home Baked Breakfast Pastries and Bread Selection Butter Croissants, Chocolate Croissants, Blueberry Muffins, Cranberry and Orange MuffinsCinnamon Rolls and Danishes Plain and Flavored Bagels, White and Wheat ToastCream Cheese, Butter and Preserves

Seasonal Market Fruits and Berries VG/GF/DF

Freshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Teas with Lemon and HoneyHalf & Half, Whole and Skim Milk

$39

ALTON ROAD BREAKFASTSelection of Fresh JuicesFlorida Orange, Ruby Grapefruit, Apple, Cranberry VG/GF/DF

Home Baked Breakfast Pastries and Bread Selection Whole Wheat Croissants, Zucchini Bread, White and Wheat ToastCream Cheese, Butter and Preserves

Seasonal Market Fruits and Berries VG/GF/DF

House Made Granola with Chia Seeds and Coconut GF Selection of Breakfast Cereals and Milk Assortment of Plain and Fruit Greek Yogurt GF

Make Your Own Breakfast BagelWhole Wheat, Everything and Plain Bagels Smoked Salmon, Sliced Smoked Turkey GF/DF Cucumber, Onions, Capers, Sliced Tomatoes

Freshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Teas with Lemon and HoneyHalf & Half, Whole and Skim Milk

$45 4

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (NF) Nut Free (VG) Vegan

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

DREXEL AVENUE BREAKFAST Selection of Fresh JuicesFlorida Orange, Ruby Grapefruit, Apple, Cranberry VG/GF/DF

Home Baked Breakfast Pastries and Bread Selection Butter Croissants, Chocolate Croissants, Chocolate Muffins, Assorted Danishes Plain and Flavored Bagels, White and Wheat ToastCream Cheese, Butter and Preserves

Seasonal Market Fruits and Berries VG/GF/DFWhole Bananas VG/GF/DFHouse Made Honey Granola with Raisins and Nuts GFSelection of Breakfast Cereals and MilkAssortment of Plain and Fruit Greek Yogurt GFSteel Cut Oats with Brown Sugar, Raisins and Toasted Sliced Almonds GF

Chicken Apple Sausage GF Applewood Bacon GFChoose One:Soft Scrambled Fresh Farm Eggs with Chives GF/DFEgg White Frittata, Spinach, Mushroom, Cheddar Cheese GF

Freshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Teas with Lemon and HoneyHalf & Half, Whole and Skim Milk

$50

ESPAÑOLA WAY BREAKFASTSelection of Fresh JuicesFlorida Orange, Ruby Grapefruit, Apple, Cranberry VG/GF/DF

Home Baked Breakfast Pastries and Bread Selection Cheese Tequeños, Guava Cream Cheese Pastelitos, NF Assorted DanishesPlain and Flavored Bagels, White and Wheat Toast, Cuban BreadCream Cheese, Butter and PreservesOvernight Apple Muesli and Chia Seeds GF/NFSeasonal Market Fruits and Berries

Kidney Beans and Rice Applewood Smoked BaconCheesy Breakfast Sliders, Chihuahua Cheese, Jalapeño, Cilantro NFGround Turkey Sweet Potato Skillet NF/DF/GF

Freshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Teas with Lemon and HoneyHalf & Half, Whole and Skim Milk

$52

5

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

6

MERIDIAN AVENUE Selection of Fresh JuicesFlorida Orange, Ruby Grapefruit, Apple, Cranberry VG/GF/DF

Home Baked Breakfast Pastries and Bread Selection Butter Croissants, Kouign Amann, Cinnamon Rolls, Muffins GF, Assorted DanishesPlain and Flavored Bagels, White and Wheat ToastCream Cheese, Butter and Preserves

Seasonal Market Fruits and Berries VG/GF/DFWhole Bananas VG/GF/DF

Strawberry and Coconut Chia Seed Pudding VSelection of Breakfast Cereals and Milk NFAssortment of Plain and Fruit Greek Yogurt NF/GFSteel Cut Oats with Brown Sugar, Raisins and Toasted Sliced Almonds VG/GF/DF

Black Forest Ham and Cheddar Cheese Croissant Sandwiches with Scrambled Farm Eggs NFEgg White Frittata, Roasted Red Onion, Cilantro, Mushroom NF/DF/GFLemon, Ricotta and Avocado Tartine VBaby Marble Potatoes, Caramelized Onions GF/V/DF Grilled Spiced Chorizo Sausage GF/NFChicken Apple Sausage GF/NF Turkey Bacon GF/DF/NF

Freshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Teas with Lemon and HoneyHalf & Half, Whole and Skim Milk

$54

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

7

LINCOLN ROAD BRUNCH Selection of Fresh Juices Florida Orange, Ruby Grapefruit, Apple, Cranberry VG/GF/DF

Home Baked Breakfast Pastries and Breads Assorted Croissants, Muffins, Cinnamon Rolls and DanishesWhite and Wheat ToastButter and Preserves

Seasonal Market Fruits and Berries

Smoked Salmon NFSliced Tomato, Onion, Cucumber, Capers, Assorted Bagels, Cream Cheese

Baby Mixed Greens, Romaine VG/GF/DFCherry Tomato, Cucumber, Onions, Charred Asparagus, Roasted Artichokes, CornHoney-Balsamic, Citrus Vinaigrette, Caesar Dressing

On DisplayChicken Apple Sausage GF/NFSpiced Pork Sausage NF Applewood Smoked Bacon GF/NFSignature Nutella and Banana Stuffed French ToastWarm Maple Syrup, Butter, Whipped Cream, Berry Compote

Cheese and Charcuterie Selection of Domestic and International Cheese, Salami, Serrano, Chorizo, Mortadella, Fig Chutney, Mustard, Olives, Mix Nuts, Dry Fruits, Baguette, Crackers, Focaccia

Eggs to Order GF/NFWhole Eggs, Egg White, OmeletBlack Forest Ham, Applewood Smoked Bacon, Red Roma Tomato, Red Onion, Sweet Bell Pepper, White Button Mushrooms, Fresh Baby Spinach, Jalapeño, Mild Cheddar Cheese, Jack Cheese

Herb-Crusted Mahi MahiHerb Basmati Rice, Lemon Caper Beurre Blanc

Dry Spice Rubbed Prime Rib GF/NFSlow Roasted Potato, Onions, PeppersHorseradish Cream, Natural Jus

Desserts Seasonal Fruit Tartlets, Lemon Custard Chocolate and Blood Orange Gateau GF/DFTiramisu Verrine Raspberry Pavlova GF/DF Tahitian Vanilla Crème Brûlée GF/DFStrawberry Mojito New York Cheesecake GFChocolate, Mango and Passionfruit Savarin GF/DF

Freshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Mighty Leaf Teas with Lemon and HoneyHalf & Half, Whole and Skim Milk

$140 2 chefs required for 50 guests at $225 per chef

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

BREAKFASTACTION STATIONSStations require chef attendant at $150 per 75 guests

EGGS TO ORDER GF/NFWhole Eggs, Egg White, OmeletBlack Forest Ham, Applewood Smoked Bacon, Red Roma Tomato, Red Onion, Sweet Bell Pepper, White Button Mushroom, Scallions,Fresh Baby Spinach, Jalapeño, Mild Cheddar Cheese, Jack Cheese$14

GRIDDLED FRENCH TOAST NFCinnamon Swirl Brioche, Classic BriocheWarm Maple Syrup, Butter, Whipped Cream, Berry Compote$15

GOLDEN BUTTERMILK PANCAKES Blueberry, Chocolate Chip, Banana, PecanWarm Maple Syrup, Butter, Whipped Cream, Berry Compote$14

ADD ON BREAKFAST ENHANCEMENTSSMOKED SALMON NFSliced Tomato, Onion, Cucumber, Capers, Farm Egg, Cream Cheese, Herb Cream Cheese, Assorted Bagels$17

CROISSANT SANDWICH NFSpiced Pork Sausage Patty, Scrambled Egg, Monterey Jack CheeseHome Baked Croissant$10

CHORIZO WRAP NFGrilled Chorizo, Scrambled Egg, Pickled Jalapeño, Manchego Cheese Black Bean Tortilla$12

BREAKFAST MEATS GF/NFApplewood Smoked Crispy Bacon $8 Smoked Turkey Bacon $8Chicken Apple Sausage $7 Grilled Pork Sausage $7

LEMON RICOTTA AND AVOCADO TARTINE NF/VMicro Basil $11

FROM THE BAKERYWarm Raisin and Cinnamon Rolls $6 Blueberry and Cream Cheese Kouign Amann $6 Individual Cereals $6

8

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

PLATED BREAKFASTPRE-SET BREAKFAST PASTRIESButter Croissants, Muffins, Danishes NF

FIRST COURSESliced Seasonal Fruits and Berries with Honey Greek Yogurt GF/NF/DFORHouse Made Granola, Chia Seeds and Coconut GF

MAIN COURSEEgg White Frittata, Garden Vegetables Roasted Tomato Sauce GF/VG/NF/DFORLeek and Emmenthal Cheese Quiche, Mixed Green Salad, Roasted Tomato V/NFORScrambled Eggs, Chives, Cheddar Cheese GF/NFORSteak and Eggs, Romesco Sauce GF/DF/NF (add $5)ORHot Classic Eggs Benedict, Traditional Hollandaise

CHOOSE ONE: GF/NFRoasted Fingerling Potatoes, Sautéed Red Skin Potatoes, Parmesan Hash Browns

CHOOSE ONEApplewood Smoked Bacon or Chicken Apple Sausage, Pork Sausage

Freshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Mighty Leaf Teas with Lemon and HoneyWhole, Half & Half & Skim Milk

$55

BOXED BREAKFASTButter Croissant, Whole Fruit, Plain or Fruit Yogurt DF/NFKind Granola Bar DF/VGORMuffin, Fruit Cup, Plain or Fruit Yogurt, Kind Granola BarORScrambled Egg Burrito, Bacon, Potato, Scallion, Cheddar Cheese NF/GF

Assorted Bottled Juice or WaterFreshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Mighty Leaf Teas with Lemon and HoneyHalf & Half, Whole and Skim Milk

Presented in The Ritz-Carlton Cooler Bag

$34

9

BREAKS

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

BREAKS & DELIGHTSRE-ENERGIZEAssorted ‘No Bake’ Energy Balls GFTrail Mix Bars Fresh Fruit and Seasonal Berry Brochettes Mango-Chia Parfait GF/NF

$24 ANTIOXIDANT SHOOTERS GFKale, Spinach, Swiss Chard, Apple, Parsley, Celery, Bok Choy, Lime GF/DFPomegranate Apple with Basil GF/DFStrawberry Melon with Mint GF/DFMango Coconut with Lemon GF/DFEnergizer (Orange/ Ginger /Beet /Carrots) GF/DF

$24

FLORIDA CITRUS BREAKHealthy RejuvenateVegetable Sticks, Pita Crisps, Thyme-Lemon Hummus DFOrange Glazed Chicken Skewers GF

Healthy Carbs Florida Orange Chocolate Dipped BiscottiLemon TartletsGrapefruit Pâté de fruit GF

$24

SOUTH BEACH BREEZEHealthy SavoryFlour and Corn Tortillas, Guacamole, Pico de Gallo DF/NFTropical Root Chips, Mango Pepper Jelly GF/DF/NFCurried Lobster, Plantain Tostones GF/DF/NFHealthy Sweets: Mango Rum Cakes, Pineapple and Lime Financier

$24

MOVIE MUNCHIESIndividual Bags of Popcorn GFButter, Caramel Pretzel, Sriracha Lime

Jars of Candies and Chocolate: M&M’s, Peanut M&M’s, Skittles, Snickers, Milky Way, Almond Joy, Kit-Kat, Häagan-Dazs Ice Cream Bars

$24

MAKE YOUR OWN TRAIL MIX GFAssorted Dry Fruits and NutsDried Papaya, Mango, Banana, Cranberry, Goji Berries, Figs Roasted Peanuts, Cashews, Walnuts, AlmondsDried Strawberries, Pretzel, Coconut Flakes, Dried Kiwi, Dried Mixed Berries

$24 11

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

12

BREAKS & DELIGHTSSABOR LATINOEMPANADAS AND CROQUETTE NFBrazilian Churrasco Emapanadas, Guava GlazeChicken Sofrito EmpanadasChihuahua CroquetasAvocado Cream, Black BeansMojito Fruit Salad Mango and Coconut Cuban MacaroonsTocino del CieloCafé Con Leche

$26

DOUGHNUT SHOPGourmet DoughnutsChocolate, Funfetti, Glazed, Red Velvet, Key LimeDoughnut HolesCinnamon Sugar, Dulce and Chocolate Glazed, Nutella

$26

CHOCOLATE, CHOCOLATE, CHOCOLATE Chocolate Covered Strawberries GF/NFDark Chocolate Coconut, Milk Chocolate Hazelnut, White Chocolate Chocolate Bark GFDark Chocolate, Peppermint, White Chocolate, Lemon Zest, Salted Caramel, Maple BaconChocolate Moon PiesSalted Chocolate Covered Pretzel Sticks, Mini Triple Chocolate Cookies

$28

COOKIE WORKSHOPHome Baked Cookies Fresh From the OvenChocolate Chip, Peanut Butter, Oatmeal Raisin, White Chocolate Cranberry, Double Chocolate Sugar Assorted MilkAlmond, Strawberry, 2%, Chocolate

$22

WOLFIE’S BREAKLox and Cream Cheese on Country Wheat Toast, Shallots and CapersTropical Healthy Fruit Skewers, Cottage CheeseHot Corned Beef and Swiss Sandwich on Rye BreadSmoked Whitefish, Lettuce and Tomato on Multigrain BreadPickles Wolfie’s Famous CheesecakeStrawberry Shortcake, Strawberry SauceCoconut Macaroon GF/DFMini Sugar Cookies GF/DF

$25

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

À LA CARTE BEVERAGESFresh Florida Orange and Grapefruit Juices$85 per gallon

Freshly Brewed Coffee and Decaffeinated Coffee Half & Half, Whole and Skim Milk$95 per gallon

Fresh Mighty Leaf Iced Tea$95 per gallon

The Ritz-Carlton Water $7 Assorted Pepsi Soft Drinks $7 Voss Still and Sparkling Mineral Water $9 Red Bull $9 Cold Pressed Juices $17

À LA CARTE ENHANCEMENTSSweet Therapy Valrhona Chocolate Fudge Brownies NF Selection of European Pastries (Opera, Chouchous, Linzer Torte)Traditional Italian Biscotti Oatmeal Raisin, White Chocolate Cranberry, Peanut Butter, Double Chocolate and Chocolate Chip Cookies House Made Granola Bars$64 per dozen

Warm Soft Pretzels, Dijon Mustard NF $66 per dozen

Häagen-Dazs Ice Cream and Fruit Bars NF$66 per dozen

KIND Snack Bars DF $6 eachKIND Healthy Bars DF $6 eachAssorted Candy Bars $5 eachIndividual Bags of Dirty Chips GF/DF/NF $6.50 eachBags of Pretzels and Mixed Nuts $7 each Seasonal Whole Fruit GF/DF/NF/VG $6 Sliced Seasonal Fruits and Berries GF/DF/NF/VG $12

13

LUNCH

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

LUNCH BUFFET FARMERS MARKET SALAD BAR GFRomaine, Red Leaf, Frisée, Baby Spinach, Bibb LettuceHeirloom Tomatoes, Peppers, Cucumbers, Carrots, Onions, Broccoli, OlivesPepperoncini, Garbanzo Beans, Roasted Corn, Red Kidney Beans, Charred Asparagus Artichoke Hearts, Blue Cheese, Feta, Parmesan, Focaccia Croutons, Caramelized Pecans, Spiced Almonds, Roasted PepitasDried Cranberry Chicken Avocado and Feta Israeli Couscous Salad GFSouthwestern Chopped Salad, Buttermilk Ranch Dressing Three Grain Salad and Spinach (Wheat Berry, Quinoa, Wild Rice) GF

Freshly Baked Assorted Rolls

Fresh Fruit Salad, Cookies, Brownies

Freshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Teas with Lemon and HoneyHalf & Half, Whole and Skim Milk Mighty Leaf Iced Tea and Lemonade

$54

ENHANCEMENTSSalads Tossed to Order by Chef. $150 per 50 guests.

Freshly Carved Churrasco with Chimichurri $16 per person

Chilled Lobster Medallions $35 per person

15

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

LA SANDWICHERA SOUP AND SALADSRoasted Tomato Soup, Garlic Croutons DFFresh Market Greens, Romaine, Arugula, Cherry Tomato, Cucumber, Onions, Feta CheeseHoney-Balsamic, Citrus Vinaigrette, Caesar Dressing GF/NF/VDeli-Style Potato Salad, Parsley GF/NFLime Chicken Salad, Oven Dried Tomato, Caramelized Onion, Key Lime Dressing GF/NFFloridian Grilled Pineapple and Mango Cilantro Coleslaw GF/NF/DF

WRAPS AND SANDWICHESChicken Caesar Wrap, Spinach Tortilla NFRoasted Vegetable Sandwich, Sun Dried Tomato Tapenade, Pesto Mayonnaise, Herb Focaccia NF

GRILLED SANDWICHES NFSpicy Tuna Melt, Brioche Steak Sandwiches with Caramelized Onions and Jarlsberg Cheese, Olive Oil Ciabatta, Artichoke Spinach Spread, Multigrain Panini

CONDIMENTS GF/NFAssorted Root Vegetable Chips, Assorted Dirty Potato Chips,Kosher Pickles, Pepperoncini

DESSERTSSeasonal Fruit and Vanilla Tartlets Carrot Cake and Cream Cheese Frosting GFDouble Fudge Chocolate and Confit Orange Cake GF/DFNew York Cheesecake GF

Freshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Mighty Leaf Teas with Lemon and HoneyHalf & Half, Whole and Skim Milk Mighty Leaf Iced Tea and Lemonade

$64One chef attendant required per 50 guests at $150 per chef

17

SOUTHPOINT $582-Starters2-Entrées1-Side2-Sweets

OCEAN DRIVE $642-Starters2-Entrées2-Sides2-Sweets

WASHINGTON AVENUE $723-Starters3-Entrées3-Sides3-Sweets

BUILD YOUR OWN LUNCH BUFFET

SALAD BAR GFAssorted Breads, Mesclun Mix,Heirloom Baby Tomato, Red Onion,Charred Tomato Vinaigrette, Creamy Honey Balsamic

TO STARTClassic Greek Salad GF Caprese Salad, Fresh Basil GF/NFGrilled Chicken Potato Salad GF/NFVegetable Couscous Salad NF/DFShrimp and Cucumber Salad, Jicama, Mojito Dressing GF Black Bean, Charred Corn and Avocado, Green Goddess DressingSancocho Soup, Garlic Cuban Bread GF Minestrone SoupTortilla Soup, Jalapeño Lime Crema, Tortilla GF

MAIN ENTRÉE

FLATBREADRoasted Eggplant, Spinach, Hummus, Basil V/DF

Crème Fraîche, Roasted Onion, Pancetta, Truffle Oil NF

Brick Oven Chicken, Spicy Rosemary Tomato Sauce GF/NF/DF

Plantain Crusted Mahi-Mahi, Cilantro Lemon Sauce GF/NF

Roasted Atlantic Salmon, Mango Poblano Salsa GF/DF/NF

Cajun Spiced Pork Loin, Rum and Guava Glaze GF/DF/NF

Chipotle Glazed Pork Ribs GF/DFFlat Meat Churrasco, Chimichurri GF/DFBaked Shrimp Alfredo Penne Pasta NF Honey Mustard 8-Way Chicken GF/DF/NF

SWEETSVanilla, Bacardi and Yogurt Bavarois GFDouble Fudge Chocolate Cake GF/DFCitrus Crème Caramel, Amoretti CookiesBanana Rum Raisin Croissant Bread Pudding Tequila-Lime Meringue Pie GFDulce de Leche Tres Leches, Burnt Meringue GFStrawberry Mojito Cheesecake GFMango, Caramel and Hazelnut Gateau GF/DF

Minimum guarantee for all lunch display is 25 peopleBuffet for 25 people or less will incur a $250 fee to menu price

SIDESCuban Rice and Black Beans GF/NF/DFPesto Grilled Vegetables GF/DFLemon and Herb Basmati Rice GF/NF/DFHerb Roasted Fingerling Potatoes GF/NFRoasted Parmesan Baked Zucchini GF/NF Charred AsparagusRomesco Sauce GF/DF/NFRoasted Cauliflower Steak,Caper Lime Brown Butter GF/NF

Freshly Brewed 100% Colombian & Decaffeinated Coffee Selection of Teas with Lemon and HoneyHalf & Half, Whole and Skim Milk Mighty Leaf Iced Tea and Lemonade

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

A LA CARTE LUNCHSOUPS AND SALADSRoasted Tomato Bisque, Basil Oil GF/NF $12

Traditional Wedge Salad, Buttermilk Ranch Dressing GF $14

Petite Romaine Caesar Salad, Roasted Garlic Crouton NF $13

Caprese, Heirloom Tomato, Burrata, Basil Crostini $14

Ahi Tuna Tartar, Avocado Salad, Pickled Ginger Vinaigrette GF/DF $16

Chilled Tomatillo Gazpacho, Lobster Salad, Plantain Chip GF $16

Baby Greens, Shaved Green Apple, Caramelized Walnut, Artichokes, Citrus Poppy Seed Dressing GF/DF $14

MAIN COURSESSlow Roasted French Chicken, Fresh Corn Grits, Foraged Mushroom Ragout GF/NF $30

Pan Seared Salmon, Roasted Herb Fingerling Potatoes, Mango Poblano Salsa GF/NF $35

Crispy Snapper, Chorizo Garbanzo Succotash, Saffron Corn Velouté GF/NF $36

6oz Bistro Steak, Cauliflower Purée, Asparagus, Blistered Tomato, Green Peppercorn Sauce GF/NF $36

Wild Mushroom and Asparagus Risotto, Bell Pepper Coulis GF/NF $29

Garganelle Pasta, Eggplant, Parmesan Cream, Spinach, Pine Nuts, Pesto $29

DESSERTS $12Crème Brûlée, Passion Fruit Sorbet, Kiwi and Midori Jus GF

*Key Lime Pie, Coconut Chantilly Cream, Compressed Strawberries, Burnt Meringue Chards GF

Noisette Chocolate Custard, Yuzu, Chocolate Stout Cake, Orange Clouds GF

*Raspberry Pavlova, Seasonal Berries, Raspberry Coulis, Petit Fleur GF/DF

Valrhona Chocolate Torte, Mango Gels, White Chocolate Rocks, Dehydrated Chocolate Wafers GF/DF

Freshly Brewed 100% Colombian CoffeeSelection of Teas with Lemon and Honey Half & Half, Whole and Skim Milk Mighty Leaf Iced Tea and Lemonade

*Choices for a pre-set lunch menu

18

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

19

BOXED LUNCHSANDWICHES AND WRAPS Roast Beef Sandwich, Fontina Cheese, Caramelized Onion, Baby Arugula, Fig Aioli, Olive Oil Ciabatta Bread

Smoked Country Ham, Swiss Cheese, Caramelized Onion, Dijon Mustard Aioli, Marble Bread

Roast Turkey and Brie, Cranberry Remoulade, Baguette

Chicken Caesar Wrap, Spinach Tortilla

Garlic Lemon Shrimp Wrap, Sweet Peppers, Onions, Tahini Cream, Black Bean Tortilla

Roasted Vegetable Sandwich, Avocado, Baby Kale, Multigrain Bread

REFRESHING SALADS Choice of one: Farro and Red Quinoa Salad, Baby Kale, Bell Pepper, Romesco Dressing DF/NF/VGOrzo Cranberry Salad, Roasted Peppers, Parsley, Lemon Vinaigrette DF/NF/VGTabbouleh (Bulgur Wheat, Tomato, Mint, Parsley) DF/NF/VG

DESSERTSDark Chocolate Brownie Macadamia Nut Blondie Chocolate Chip Cookie

All Selections Served with Whole Fruit, Miss Vicki’s Chips, Choice of Soft Drink or Bottled Water

Lunch boxes are packed in The Ritz-Carlton Cooler Bag

$52

RECEPTION

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

21

CULINARY DISPLAYSAll reception stations are based on 1.5-hour presentationAdditional fees may apply for extending the service past 1.5 hours

COLD HORS D’OEUVRESLemon Ricotta Spread, Avocado, Roasted Tomato Crostini NF Watermelon, Micro Mint, Honey Goat Cheese, Lime Zest NF/GFRoasted Golden Beets and Boursin Cheese NF/GFThai Vegetable Summer Roll, Sweet Chili Sauce GF/DF/VGHeirloom Tomato, Basil Bruschetta DF/NFGazpacho Shooter, Olive Oil Caviar DF/NFSeared Tuna, Sesame Seaweed Salad GF/DF Steak Tartar Cone, Horseradish Cream NFProsciutto and Parmesan Bruschetta, Sundried Tomato Tapenade NFBloody Mary Shrimp Shooter GF/DF/NFLobster BLT NFScallop Crudo, Passion Fruit, Micro Cilantro GF/DF/NFCrab and Artichoke Dip in a Sesame Waffle Cup NFCilantro Coconut Snapper Ceviche GF/DFShrimp Ceviche, Habañero, Honey, Avocado, Cilantro GF/DFSmoked Salmon, Chive Blini, Lemon Crème Fraîche NF$9 per piece

HOT HORS D’OEUVRESCrispy Vegetable Spring Roll, Sweet Chili Sauce DF/VGVegetable Samosa, Sweet Tamarind Sauce NF/VFilo Wrapped Triple Cream Brie, Honey Raspberry Jam, Walnuts Wild Mushroom Arancini, Red Bell Pepper Coulis GF/NFBlack Bean Chihuahua Croquette NF/VMac & Cheese Bites, Maple Bacon, White Cheddar FondueSofrito Chicken Empanada, Avocado Crema NFBacon Wrapped Dates, Blue Cheese, Balsamic Reduction NF/GFDuck Confit Tartine, Orange Marmalade, Boursin Cheese NF Indonesian Chicken Satay, Peanut Sauce GFRopa Vieja Beef Empanada NFLobster Arancini, Tarragon Aioli NF/GFMiniature Crab Cake, Scotch Bonnet Remoulade NF Coconut Shrimp, Mango Sweet Chili NFAngus Beef Slider, Aged Cheddar, Shallot Jam NFCabernet Braised Short Rib Gruyere Eclair NFCroquetas de Jamón NFCandied Apple Pork Belly NF Moroccan Spiced Lamb Chops, Mint Dip GF/NF Ultimate Cubano, House Smoked Bourbon Pork, Truffle Gruyere, Serrano Ham, IPA Bread NF$9 per piece

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

22

RECEPTION ENHANCERSCULINARY DISPLAYS AND ACTION STATIONSAll reception stations are based on 1.5 hours presentationAdditional fees may apply for extending the service past 1.5 hours

CRUDITÉ VG/GF/NFCarrots, Heirloom Baby Tomato, Celery, Bell Peppers, Asparagus, Broccolini, Zucchini, Jicama, Cucumber, Sundried Tomato Aioli, Chipotle Ranch Dip, Cilantro Lime Hummus$19

DIPS AND SPREADS V/NFGuacamole, Salsa Casera, Roasted Red Pepper Hummus, Babaganoush, Kalamata Olive Tapenade, Corn Tortilla Chips GF, Sundried Tomato Focaccia, Sliced Baguette, Lavosh, Pita Chips$19

MAKE YOUR OWN SALAD GF/V Mesclun Mix, Petite Romaine, Baby Spinach, Bib LettuceTomato, Cucumber, Onion, Carrot, Kalamata Olive, Charred Corn, Roasted Artichoke Toasted Pumpkin Seeds, Spiced Cashew, Garlic CroutonsCrumbled Blue Cheese, Shaved Parmesan, Diced CheddarButtermilk Ranch, Honey-Balsamic, Traditional Caesar, Citrus-Herb Vinaigrette$20

CHEESE AND CHARCUTERIE DISPLAY Brie, Manchego, Stilton, Boursin Salami, Serrano, Capicola, ChorizoFig-Cranberry Marmalade, Spicy Plum, Mango Chutney, Spicy Mixed Nuts,Marinated Olives, Whole Grain MustardSliced Baguette, Rosemary Focaccia, Lavash, Everything Crackers, Grissini$28

ADD A MELTED EXPERIENCE*$8++ per person, per selectionMinimum 20 guests

Select OneRaclette Cheese GF/VBaked Brie, Florida Citrus Marmalade, Walnuts V Classic Gruyere Cheese Fondue, Breads, Roasted Marble Potatoes V

CHEESE DISPLAY Assorted Domestic and Imported Cheese Dried Fruits, Grapes, Mix Nuts, Honeycomb, Fig Marmalade,Artisan Bread, Lavash, Crackers$26

CEVICHE TRIO GF/NF/DFEcuadorian Shrimp Ceviche, Thai Coconut Bay Scallops Classic Peruvian Grouper, Aji Amarillo, Plantain Chips, Canchas$22

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

23

RECEPTION ENHANCERSCULINARY DISPLAYS AND ACTION STATIONSAll reception stations are based on 1.5 hours presentationAdditional fees may apply for extending the service past 1.5 hours

SUSHI BAR GF Selection of Classic and Signature Rolls, Nigiri Sushi Ahi Tuna, Salmon, HamachiCream Cheese and Vegetables Pickled Ginger, Wasabi, Soy Sauce$45 per person (Based on 5 pieces per person)Sushi chef for freshly rolled sushi $300 for up to two hours. One chef per 75 guests. Minimum of 25 guests.

CHILLED SEAFOOD GF/DFJumbo Gulf Shrimp, Snow Crab Claws, Atlantic Oysters, Green Lip MusselsTraditional Cocktail Sauce, Mustard Sauce, Red Wine Vinegar Mignonette, Cilantro Salsa DipFlorida Stone Crab Claws (November – April) - Market Prices ApplyLemon and Lime Wedges$55

Enhance your raw bar with a customized ice sculptureIce sculptures starting at $750++ per ice blockPlease consult with your meetings and special events manager two weeks in advance

DIM SUM STATION GF/DFSelection of Steamed and Fried Dim SumSeafood Shumai, Chicken Lemongrass Pot Sticker, Vegetable Spring RollsSoy, Spicy Chili Sauce, Sweet Chili-Garlic Sauce, Plum Sauce$25

MASON JAR SALADS Minimum 20 guests

CAESAR SALAD NF/VShaved Romaine Lettuce, Shaved Parmesan, Focaccia Crouton, White Anchovies, Caesar Dressing

WEDGE SALAD GF/NFIceberg, Cherry Tomatoes, Bacon, Red Onion, Blue Cheese Dressing

CHOPPED SPINACH SALAD V/DFFlorida Orange, Spiced Pecans, Roasted Red Pepper, Citrus Vinaigrette$26

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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CULINARY ACTION STATIONSStations require chef attendant at $225 per 75 guests

AFTER HOURS STOP Chipotle Fried Chicken, Pickles, Apple Butter, Homemade BiscuitsKorean Style Steamed Buns, Char Sui Beef Short Rib, Pickled Cucumber, Sesame Vinaigrette$24

BISQUE AND SANDWICHSmoked Tomato Bisque, Grilled Truffle Gruyere Cheese Sandwich Sweet Corn Bisque, Spicy BBQ Pulled Pork Sandwich$24

LA TAQUERIAChipotle Carne Asada and Blackened Rubbed Mahi-MahiWarm Flour and Corn Tortillas, Aztec Cabbage Slaw, Shredded Cheddar Cheese, Roasted Corn and Black Bean Salsa, Lime Wedges, Salsa Casera, Guacamole, Pico De Gallo$22

QUESADILLA MEXICANAPulled Adobo Chicken, Carne Asada, Grilled Vegetables, Chihuahua Cheese, Flour Tortilla, Cabbage-Jalapeño Slaw Guacamole, Salsa Casera, Pico Di Gallo, Sour Cream$22

FOOD TRUCK SLIDERS1855 Angus Burger, Caramelized OnionsBourbon BBQ Pulled Pork, Classic Cole Slaw Fried Chicken, Cajun Aioli, Parmesan Truffle Chips and BBQ Spiced Chips, Garlic Mayo, Chipotle Ketchup$34

PASTA NFWild Mushrooms, Caramelized Onion, Baby Spinach,Roasted Vegetables, Olives, Tomatoes, Bell Peppers, DicedChicken, Tiger Shrimp, Garlic Bread, Parmesan Cheese

PASTA SELECTIONS NF/DFChoose TwoTortellini, Wild Mushroom Ravioli, Cavatappi, Garganelli, Penne

SAUCE SELECTIONS GF/NFChoose TwoAlfredo, Marinara, Basil Pesto, Lobster Cream, Vodka Cream$26

RICE MARKET GF/NFCantonese Fried Rice, Shrimp, Egg, Scallion Pumpkin Asparagus Risotto, Parmesan Chicken Jambalaya, Green Beans, Andouille Sausage$24

ASIAN STIR-FRY GF/DF/NFChicken Lo Mein, Carrot, Cabbage, Shitake Mushroom Ginger Shrimp, Thai Basil, Ginger Garlic Sauce, Steamed Jasmine Rice$24

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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CARVING STATIONStations require chef attendant at $225 per 75 guestsAll prices are per person

PRIME RIB OF BEEF GF/NFDry Spice Rubbed and Slow Roasted For Three HoursRoasted Garlic Mashed Potatoes, Horseradish Cream, Natural Jus$35

PEPPER CRUSTED WHOLE BEEF FILLET GF/NFAssorted Dinner Rolls, Mushroom Ragout, Red Wine Demi$38

CITRUS-GLAZED ATLANTIC SALMON GF/NFSweet Potato Hash, Dill Mustard, Onion Soubise$24

BANANA LEAF-WRAPPED MAHI-MAHI GF/DF/VCoconut and Cilantro Rice, Lemon Cream Sauce$26

MOROCCAN-SPICED LEG OF LAMB GF/NFMint Cucumber Raita, Spiced Couscous Salad$25

LECHÓN ASADO SUCKLING PIG GF/DFYuca Fries, Garlic Herb Mojo$23

WHOLE ROASTED TURKEY GF/DF (serves approximately 22 guests)Traditional Potato Purée, Cranberry Chutney, Gravy$22

TOGARASHI TUNA LOIN DF (serves approximately 25 guests)Baby Bok Choy, Ginger Teriyaki Sauce$38

GRILLED CARIBBEAN LOBSTER TAIL GF Saffron Rice, Drawn Butter, Garlic Lemon Basted$40

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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CULINARY DESSERT STATIONSStations require chef attendant at $225 per 75 guests

PETIT DESSERT DISPLAYSelection of Seasonal Tartlets, Gateau, Individual Desserts, Coconut and French Macaroons, Mignardise(Inclusive: Gluten-Free, Dairy-Free and Vegan Options)

CHOCOLATE S’MORESTraditional S’mores with a Caribbean Twist GFGluten-Free Graham CrackerCoffee MarshmallowMango MarshmallowCoconut MarshmallowClassic Vanilla MarshmallowKey Lime Marshmallow$19

SPOON WALL (Up to 100 Guests)Coconut and French Macaroons GFChocolate, Passion Fruit, Nib Salted Caramel Custard GF/DF/NFPineapple Rum CakeNaval Orange Pavlova GF/DF/NFCoffee Mocha ÉclairChocolate Fudge Torte GF/DFMango, Hazelnut Gateau GF/DF$19

WARM CHOCOLATE CAKE GFValrhona Warm Chocolate Cake, Tahitian Vanilla Ice CreamCaramel Sauce, Chocolate Sauce, Raspberries, Crème Chantilly$21

BUILD YOUR OWN BANANA SPLIT GFSelect Two Ice Cream FlavorsTahitian Vanilla, Chocolate, Strawberry, Roasted Banana,Toasted Coconut, Oreo, Rocky Road, Honeycomb Hot Fudge, Salted Caramel Sauce, Pineapple Compote,Oreo Cookies, Sprinkles, M&M’sCandied Hazelnuts, Cherries, Whipped Cream$19

DINNER

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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DINNER BUFFET MENUSGRILL IT UPFloridian Conch Chowder

SALADFresh Garden Greens, Tear Drop Sweet Peppers, Heirloom Cherry Tomato, Cucumber, Crushed Pistachio, Marjoram Citrus Dressing GF/VG

Radicchio, Pear, Arugula, Orange-Mustard Vinaigrette GF/DF/VG/NF

Grilled Baby Romaine, Shaved Parmesan, Caesar Dressing, Garlic Crouton DF/NF

Pearl Israeli Couscous Salad, Roasted Butternut Squash, Caramelized Pecan, Shaved Red Onion, Dried Fig, Jalapeño Corn Bread V/DF

OFF THE GRILLHalf Caribbean Lobster Tails, Drawn Butter GF Dry Spice Rubbed Flap Steak, Chimichurri GFLemon Thyme Roasted Chicken, Bourbon BBQ Sauce GFLemon Pepper Mahi-Mahi, Roasted Corn and Avocado Salsa GF/DFHerb Marinade Vegetable Skewers GF/NF/DFTruffle Mac-N-Cheese NFHerb Confit Fingerling Potatoes GF/NFGrilled Vegetable Display, Café de Paris Butter GF/NF

DESSERTSTraditional Rum Cake NFCoconut and Lime Crème Brûlée GF/NFCaramel Fudge Brownie GF/NFMango and Salted Caramel Torte GF/DFBlueberry Cheesecake GF/NF

Freshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Teas

$165

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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DINNER BUFFET MENUSA TOUR AROUND FLORIDA

MIAMIAvocado Tostones GF/DFAhi Tuna Tartar, Avocado, Finger Limes GF/DFRaw Bar (One of each per person) Shrimp, Crab, Freshly Shucked Oysters, MusselsMignonette, Cocktail Sauce, Fresh Citrus GF/DF

THE KEYS Pan-Seared Local Snapper, Sweet Potato, Citrus Slaw DFCedar Key Clams, Charred Spring Onion, Key Lime and Coconut Dressing DF/SHELLFlorida Key Greens, Cucumber, Heirloom Tomato, Orange Segments, Shaved Coconut,Champagne Vinaigrette, Key Lime Ranch Dressing GF/V/DF

ORLANDOFirework Shrimp Fritters, Chipotle Citrus Dressing DF/SHELLSalt-Crusted Local Fish, Mango Poblano Salsa GF/DFCrispy Pork Belly, Creamy Corn Polenta, Swiss Chard, Pickled Pearl Onions GFAdobo Rice Pilaf with Roasted Mixed Vegetables GF/V/DF

JACKSONVILLE BBQ Smoked Brisket, Florida Citrus BBQ Sauce GF/DFGrilled Boneless Chicken with House Lime Spice Rub, Guava BBQ Sauce GF/DFCrispy Soy Caramel Roasted Brussels Sprouts GF/V/DF

DESSERTFamous Florida Key Lime Pie GFApple CrostataGuava Flan GF/NF

$180

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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DINNER BUFFET MENUSSAND AND SUN

SOUP & SALADSCorn and Conch Chowder, Saltine Crackers NFPetite Local Greens, Baby Romaine Cherry Tomato, Onion, CucumberFeta Citrus Herb Vinaigrette, Caesar Dressing GF/V/NFSucrine Salad and Orange, Cashews, Avocado and Shallot Vinaigrette GF Watercress Salad with Beets and Walnut, Honey Goat Cheese, White Balsamic Vinaigrette GF/DFFreshly Baked Rolls and Butter

ENTRÉERoasted Shrimp, Creole Sauce GF/NFBlackened Snapper, Lemon Caper Beurre Blanc GF/NFSeafood Gumbo V/NFChipotle Glazed Chicken Breast GF/NFRoasted Tri Color Cauliflower, Caper Herb Sauce V/GF Parsley Fingerling Potatoes GF/DF

DESSERTSPiña Colada Gateau GF/DFBanana Rum Raisin and Chocolate Croissant Bread PuddingRaspberry Pavlova GF/DFDate and Caramel Bar VNaval Orange Pot de Crème GF/DF

Freshly Brewed First Drop Coffee and Decaffeinated Coffee Selection of Mighty Leaf Teas, Lemon and HoneyHalf & Half, Whole and Skim Milk

$165

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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DINNER BUFFET MENUSFROM THE ISLANDS

SALAD BARLocal Garden Greens GF/NF, Tomato, Onion, Cucumber, JicamaPassion Fruit Vinaigrette, Cilantro-Lime RanchOrange Tamarind Grouper Ceviche GF/DF/NFConch Salad, Green Onion-Scotch Bonnet Emulsion GF/NF Three Bean Salad, Herb Vinaigrette DF/NF/GFJamaican Festival Bread

ENTRÉEJerk Chicken Cajun Jambalaya Style GF/NF Guava Basted Roasted Pork Loin GF/DF/NFMahi-Mahi Escabeche DF/NF/GFRum Glazed Roasted Root Vegetables GF/DF/NFCoconut Dusted Fried Plantain” Maduros” NF

DESSERTSChocolate Dipped Coconut Macaroons GF/DFGuava and Key Lime Parfait GF/DFMango Mojito Verrine GF/DFCafé Con Leche Crème Brûlée GFJade Chocolate and Roasted Banana Tartlets

Freshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Mighty Leaf Teas with Lemon and HoneyHalf & Half, Whole and Skim Milk

$140

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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DINNER BUFFET MENUSMEDITERRANEANSOUP & SALADSPistou Soup, Ciabatta Crostini GF/NF/VGField Greens, Onion, Tomato, Peppers, CucumberHerb Sherry Vinaigrette, Broken BalsamicGreek Salad, Feta, Olives, Cucumber GF/NFCaprese, Baby Mozzarella, Heirloom Tomato, Basil GF/NFMoroccan Couscous Salad, Apricots, Pistachio, Parsley, Myer Lemon Dressing GF/DFAssorted Rolls, Butter, Sun Dried Tomato Tapenade

ENTRÉECioppino, Shrimp, Mussels, Fish GF/NF/DFLamb Tajine GF/NF/DFChicken Saltimbocca, Sage Jus NFParmesan Baked Zucchini Wedges NF/GFBaby Dutch Potatoes Arrugadas, Mojo Verde NF/DF/GF

DESSERTSTraditional Lebanese Baklava Yogurt and Vanilla Profiteroles, Orange Blossom FrostingTurkish Delight Verrines GFChocolate and Pistachio Savarins GF/DFHoney Almond and Ricotta Cheesecake GF

Freshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Mighty Leaf Teas with Lemon and HoneyHalf & Half, Whole and Skim Milk

$155

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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DINNER BUFFET MENUSTASTE OF HAVANASALAD BAR GF/NFLocal Greens, Crispy Garbanzo Beans, Queso Fresco, Tomato, Onion, Cucumber Guava Vinaigrette, Chipotle RanchAvocado and Tomato Salad, Plantain Chips Margarita-Dressed Jicama Grapefruit SaladSliced Cuban Bread, Garlic Herb Bread

ENTRÉESPork Asado, Onion Garlic Mojo GF/NF Carne Mechada GF/NFNaranja Agria Whole Chicken GF/NFSeared Mahi-Mahi, “Enchilado” of Mussels and Clams GF/NF Black Beans and Rice GF/DF/NFYukka al Mojo GF/NFTostones Con Aji GF/NF

DESSERTSAbuelita Chocolate and Honeycomb Verrine DF/GFTocino de Cielo GF/DFDulce de Leche Tres Leches GFArroz Con Leche, Sugar Cane and Dragon Fruit GFGuava and Cream Cheese Galettes

Freshly Brewed 100% Colombian Coffee and Decaffeinated Coffee Selection of Mighty Leaf Teas with Lemon and HoneyCream, Half & Half, Whole, 2% and Skim Milk

$145

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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PLATED DINNERCHILLED APPETIZERSWatermelon and Meredith Farm Goat Cheese Salad, Meyer Lemon Zest, Pickled Shallots, Pistachio GF $24

Togarashi-Spiced Seared Tuna Loin, Cucumber, Citrus Crème Fraîche, Smoked Trout Caviar GF/NF $24

Hamachi Crudo, Citrus Reduction, Cilantro Leaves, Extra Virgin Olive Oil,Passion Fruit Pearls GF/NF $24

Crispy Avocado Wedge, Lobster Salad, Olive Oil Pearl NF $25

HOT APPETIZERS AND SOUPJumbo Lump Crab Cake, Frisée and Apple Slaw, Black Pepper Aioli NF $24

Braised Short Rib Ravioli, Wild Mushroom Ragout, Cabernet Glaze NF $22

Pan Seared Scallops, Jerusalem Artichoke Purée, Cumin Cloud, Enoki Mushroom, Pea Shoots GF/NF $24

Lobster and Charred Corn Bisque, Crispy Lobster Salad $22

Cream of Wild Mushroom, Porcini-Dusted Ciabatta Thin GF/NF $18

Pesto White Bean Soup, Ragout of White Beans, Pancetta GF/DF $19

SALADSCaprese, Heirloom Tomato, Mini Mozzarella Spheres, Balsamic Glaze, Micro Herbs GF/NF $19

Roasted Heirloom Beets, Goat Cheese Mousse, Arugula, Spiced Hazelnuts, Beet Balsamic GF $19

Hearts Of Palm and Heirloom Tomato, Avocado Mint Purée, Feta, Watercress GF/NF $19

Baby Romaine, Creamy Roasted Garlic Dressing, Parmesan, Crostini GF/NF $17

Garden Greens, Local Florida Cheddar, Bourbon Apricots, Garlic Croutons, Maple Mustard Seed Vinaigrette V $17

Baby Wedge, Blue Cheese Dressing, Pickled Onion, Bacon Crisp, Caramelized Pecans GF $17

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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PLATED DINNERENTRÉESPepper-Crusted Beef Tenderloin, Fingerling Potatoes, Charred Broccolini, Roasted Sweet Peppers, Pinot Noir Reduction GF/NF $95

Achiote-Braised Short Rib, White Cheddar Grits, Pickled Cabbage Curtido GF/NF $85

Joyce Farms Breast of Chicken, Goat Cheese, Olive Polenta Cake, Tomato-Pepper Compote, Tarragon Cream Sauce GF/NF $70

Roasted Chicken Breast, Parsnip Purée, Brussels Sprouts, Charred Cauliflower, Shitake, Au Jus GF/NF $65

Herb-Crusted Rack of Lamb, Apricot Mint Couscous, Eggplant Caviar,Merlot Jus GF/NF $95

Pan Seared Salmon, Shaved Fennel and Spinach, Pomegranate Gastrique GF/NF $75

Crispy Skin Snapper, Farro Risotto, Romesco Sauce GF/NF $75

Lemon Glazed Halibut, Cauliflower Purée, Snow Peas, Chorizo Vinaigrette GF/NF $85

Wild Sea Bass, Sautéed Smoked Bacon, Red Chicory, Whipped Boursin Cheese, Celeriac Purée, Sancocho Sauce GF/NF $89

Pan Seared Grouper, Cauliflower Purée and Roasted, Sherry Gastrique GF/NF $80

“Surf N Turf”, Butter Poached Lobster, Beef Fillet, Lobster Mashed Potatoes, Brown Butter Demi GF/NF $110

Grilled Fillet and Seared Halibut, Corn and Zucchini Succotash, Red Wine Jus GF/NF $105

Grilled Jumbo Shrimp and Roasted Herb Chicken, Sweet Potato Purée, Green Peas, Madeira Chicken Jus GF/NF $95

VEGAN OPTIONChar Grilled Array of Baby Root Vegetables, Jerusalem Artichoke Purée, Carrot Curry, Dukkha Spices DF/GF/VG $43

Wynwood Walls - Roasted Purple Cauliflower, Three-Color Turmeric Carrots, Parsley Purée, Golden Beet Gel, Olive Oil Pearls DF/GF/NF $45

Tableside choice of entréeChoice of two: $35Choice of three: $45

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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MORRIS LAPIDUS TRIBUTE DINNER ‘If you create the stage setting and it is grand, everyone who enters will play their part’$250 per guest (up to 100 guests)

ATLANTIC WILD CURED SALMONGrapefruit Gel, Borage Flowers, Sea Asparagus, Lemon and Chive Crème Fraîche, Baby Cake with Bloom

WATERMELON SALAD, BURRATA CHEESERed Vein Sorrel, Pea Shoots, Pomegranate Balsamic, Avocado Crema

DUO OF SEARED TUNA AND LAMB LOINBlistered Grape Tomato, Jerusalem Artichoke Purée, Micro CilantroCassis Lamb Jus, Espelette Peppers

ORELY’S VALRHONA CHOCOLATE PARFAIT GF Crystalized Baby Pineapple, Ivory Chocolate Crumb, Black Anise, Lime Cannolis

SELECTION OF MIGNARDISE AND CUBAN COFFEE

CREW BUFFET MEALS The below menus are designed to be placed in backstage locations, staff offices and work spaces. For crew meals fewer than 10 guests during lunch and dinner meal period, a buffet meal will be presented at the hotel’s discretion. CREW BREAKFAST Assorted Breakfast Pastries, Seasonal Fruit Display, Chef’s Choice of Scrambled Eggs, Chef’s Choice of (1) Breakfast Meat, Chef’s Choice of Breakfast Potatoes Juice, Coffee, Tea $35

CREW LUNCH Chef’s Choice of (2) Salad Options, Chef’s Choice of (2) Protein-Style Entrées, Chef’s Choice of Starch, Chef’s Choice of Vegetable, Chef’s Choice of Dessert Iced Tea, Coffee, Hot Tea $50 CREW DINNER Chef’s Choice of (2) Salad Options, Chef’s Choice of (2) Protein-Style Entrées,Chef’sChoice of Pasta Entrée, Chef’s Choice of Starch, Chef’s Choice of Vegetable,Chef’s Choice of Dessert Iced Tea, Coffee, Hot Tea $75

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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PLATED DESSERTS ORELYS VALRHONA CHOCOLATE PARFAITCrystalized Baby Pineapple, Blond Chocolate Crumb, Black Anise, Key Lime Cannoli $22

RASPBERRY SOFT MERINGUE GF/DFSeasonal Fresh Berries, Blood Orange Coulis, Dairy-Free Chantilly Cream,Strawberry Rocks, Petit Fleur$20

ICE WINE CRÈME BACHIQUE ‘TERRARIUM’ GFArmagnac Dried Plums, Oranges, Cranberry Diamonds, Pistachio Biscotti$22

MANGO AND PASSIONFRUIT ‘TERRARIUM’ GF/DFMango Cremeux, Gooseberry Gelée, Citrus Micro Sponge, Passion Fruit Seeds, Meringue Spears$20

CHOCOLATE MOUSSE ‘BONZAI’ GF64% Manjari Chocolate Mousse, Matcha Sponge, Salted Caramel Bonzai Tree, Bitter Chocolate Soil$23

PALETTE DE CAFÉ GFMascarpone Cheese Fondant, Mocha Espuma, Espresso Ice Cream, Bitter Chocolate Wafers, Feijoa Gels$22

BLUEBERRY AND DULCE DE LECHE ‘TERRARIUM’ GFAvailable for parties up to 50 guestsBlueberry Parfait, Cassis Chards, Cocoa Nib Caramel Wafers, Dulce de Leche, Blueberries and Raspberries$22

VEGAN OPTIONSCARAMEL SLICE Dehydrated Chocolate Wafers, Raspberry and Lychee GelsPIÑA COLADA BAR Pineapple and Vanilla Ambrosia, Crystalized Coconut ChipsSTRAWBERRY TARTARE Mango Coulis, Jalapaeño, Finger Lime, Bitter Chocolate Soil$22

BEVERAGES

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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BEVERAGESPLATINUM BAROne hour: $45; two hours: $64; three hours: $81; four hours: $98

Grey Goose Vodka, Tanqueray 10 GinCrown Royal Whiskey, The Glenfiddich Scotch (12 Year), Maker’s Mark Bourbon,Appleton Estate White Rum, Patron Silver Tequila

Martini & Rossi Sweet and Dry Vermouth, Dekuyper Triple Sec, Angostura Cocktail BittersThe Ritz-Carlton Sommelier’s Selection of Three Wines Client Selection of Four Beers: Blue Moon Belgian White, Bud Light, Corona, Corona Light, Heineken, Miller Lite, Samuel Adams Boston Lager, Stella Artois, Two Local Craft Beer Selections

Fresh Juices, Soft Drinks, Voss Still and Sparkling Mineral Water

Bartender fees are $175 based on a two-hour minimum and$75 per hour for each additional hour. Cashier fees are $100 basedon a two hour minimum and $50 per hour for each additional hour.Prices do not include tax.

GOLD BAROne hour: $35; two hours: $52; three hours: $69; four hours: $86

Tito’s Handmade Vodka, Bombay Sapphire GinSeagram’s 7 Crown Blended Whiskey, Johnny Walker Black Scotch,Jack Daniel’s Sour Mash Bourbon, Bacardi Superior Rum, Cabo Wabo Tequila Blanco

Martini & Rossi Sweet and Dry Vermouth, Dekuyper Triple Sec, Angostura Cocktail BittersThe Ritz-Carlton Sommelier’s Selection of Wines Client Selection of Four Beers: Blue Moon Belgian White, Bud Light, Corona, Corona Light, Heineken, Miller Lite, Samuel Adams Boston Lager, Stella Artois, Monk in the Trunk, Orange Blossom Pilsner, Florida Lager

Fresh Juices, Soft Drinks, Voss Still and Sparkling Mineral Water

Bartender fees are $175 based on a two-hour minimum and$75 per hour for each additional hour. Cashier fees are $100 basedon a two hour minimum and $50 per hour for each additional hour.Prices do not include tax.

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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BEVERAGESBAR ON CONSUMPTION

Platinum Brand Cocktails: $19Gold Brand Cocktails: $17Imported and Micro Beers: $10Domestic Beers: $9Wines by the Glass: $16Cordials: $18Soft Drinks: $8.25Seasonal Sangria: $16Mineral Waters: $9Fruit Juices: $8.50Red Bull Energy Drinks: $8.75

Bartenders are required for all bars.Each bar can serve up to 55 guests.Bartender fees are $175 based on a two-hour minimum and$75 per hour for each additional hour. Cashier fees are $100 basedon a two hour minimum and $50 per hour for each additional hour.Prices do not include tax.

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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BEVERAGESINTERACTIVE BAR EXPERIENCE *Prices include per drink with appropriate garnishes.*Upgrade your bar experience with our mixologist who will interact and create cocktails with your guests: $300* Each bar will serve maximum 55 guests.

MOJITO-BAR $16 PER DRINKA choice of three rums and four mojito cocktails. Rum choices include:Bacardi Silver, Havana Club, The Ritz-Carlton Blend, Cruzan Rum, Myers Platinum, Miami RumCocktail choices include:Mojito classico, raspberry mojito, mango mojito, coconut mojito, watermelon mojito

HAVANA CLUB RUM $19 PER DRINKTake a tropical tour of Miami-inspired rum cocktails including Little Havana, kola libre, flavored mojitos and daiquiris. Sugarcane sticks served in vintage luau glassware will offer guests a peek into South Florida’s past.

BUILD YOUR OWN MARGARITA $18 PER DRINKSilver and reposado tequila, simple syrup, fresh lime juice, CointreauSelection of garnishes includes strawberries, grilled pineapple, jalapeño, cucumber, orange wedges, grapefruitwedges, lime wedges, sea salt rim, cane sugar rim

PICK YOUR G&T, $25 PER DRINK (IDEAL FOR 15-50 GUESTS)Create your own custom gin and tonic, and pick your garnishes market-style. An array of fresh and dehydrated fruits and organic herbs and spices will enhance your drink,. Show your pride by naming your drink and sharing on social media!

BLOODY MARY BAR $17 PER GUESTSpice up your cocktail concoctions with garnishes galore. Olives, celery, pickles, cippolini onions, pepperocini, pickled local vegetables, lime wedges, bacon or jerkey ‘swizzle stick,’ cheese cubes

THE RITZ-CARLTON CHAMPAGNE BAR $23 PER DRINKAdd some fizz to your fête with a combination of freshly squeezed juices and bubby. Orange, strawberry, peach, mango and guava juices

BEVERAGE MENUCORDIALS$18 EachBaileys Irish Cream, Fratelli Ramazzotti Sambuca Kahlua, B&B, Disaronno, Amaretto, Drambuie, Frangelico, Grand Marnier, Osborne Fino Port

BEERSDomestic Beers $9 Imported Beers $10 Non-Alcoholic Beers $9Microbrewery and Specialty Beers $10

NON-ALCOHOLIC100% All-Natural Juices $8.25Voss Spring and Sparkling Water $9 Assorted Diet and Regular Soft Drinks $7

Pepsi products are served. Other brands are available on request

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

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BANQUET WINE MENUSWEET SPARKLING WINES AND CHAMPAGNE Lamberti Extra Dry Prosecco, Veneto, Italy $65Schramberg, Brut, Mirabelle, North Coast, California $90

DRY SPARKLING WINES AND CHAMPAGNE Barons De Rothschild, Brut, “Cuvée Ritz”, Champagne, France $145Charles de Fère, Blanc de Blancs, Brut, “Cuvée Jean-Louis”, Champagne, France $60

ROSÉKim Crawford, Rosé, Marlborough, New Zealand $50

PINOT GRIS AND PINOT GRIGIOPighin, Pinot Grigio, Friuli-Venezia Giulia, Italy $50Ponzi, Pinot Gris, Willamette Valley, Oregon $55

SAUVIGNON BLANCMontes, Classic Series, Casablanca Valley, Chile $45Craggy Range, Te Muna Road Vineyard, Martinborough, New Zealand $85Provenance Vineyards, Napa Valley, California $60

CHARDONNAYSteven Kent, The Ritz-Carlton Cuvée, Central Coast, California $55Stag’s Leap Wine Cellars, Karia, Napa Valley, California $95Sterling Vineyards, Sonoma County, California $32Landmark, Napa Valley, California $55Sequoia Gove, Carneros, California $78

PINOT NOIRCrossbarn by Paul Hobbs, Pinot Noir, Sonoma County, California $82Chehalem, MTNS Pinot Noir, Willamette Valley, Oregon $55Mohua, Pinot Noir, Central Otago, New Zealand $65

LATIN REDSTorres, Crianza, Celeste, Tempranillo, Ribera Del Duero, Spain $60Primus, The Blend, Calchagua Valley, Chile $65Viña Cobos, Felino, Malbec, Mendoza, Argentina $55

MERLOTToad Hollow Vineyards, Richard McDowell, Sonoma County, California $60Chateau Ste. Michelle, Indian Wells Vineyard, Columbia Valley, Washington $55Sterling Vineyards, Napa Valley, California $65

CABERNET SAUVIGNONSteven Kent, The Ritz-Carlton Cuvée, Central Coast, California $55Carmenet Winery, Vintner’s Collection Reserve, California $50Priest Ranch Estate, Napa Valley, California $145

KOSHERNON MEVUSHAL Pommery, Brut Royal Kosher V $175Yarden Chardonnay $65Yarden Savignon Blanc $55Yarden Merlot 14 $105Yarden Cabernet Savignon 14 $115 MEVUSHAL Bartenura Prosecco $45Herzog Chardonnay Lineage 16 $55Baron Herzog Savignon Blanc $55Herzog Pinot Noir Lineage 16 $55Herzog Cabernet Savignon Lineage 16 $55

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

GUARANTEESThe final guarantee for all food and beverage functions is required 72 business hours prior to the event. In the event that the guarantee is not given to the hotel, the expected attendance number will be used as your guarantee. You will be billed for whichever is higher. You may increase your guarantee within the 72 hours, though you may not decrease it. The hotel will prepare and set 3% over your guarantee for plated meals and 5% over your guarantee for buffets. The minimum guarantee for all breakfast, lunch and dinner buffets is 25 people. Should you choose to guarantee less than 25 there will be a $250 fee added to the price of your menu. For events of fewer than 10 people, we will offer our in room dining menus.

DURATION OF MEALSOur buffets and food stations are all priced for the below meal duration:• Breakfast Buffet - 2 hours• Lunch Buffet - 1 hour• Dinner Buffet - 2 hours• Coffee Breaks - 30 minutes• Reception Stations - 1 hour

Should you require additional time for your food presentation this can be arranged. Please talk with your meetings and special events manager for a personalized proposal.

PRICES AND PAYMENTAll food, beverages and room rental are subject to a 25% service charge and 9% sales tax. Prices are subject to change and will be guaranteed 12 months prior to your function. To secure your event on a definite basis, the hotel will require a non-refundable deposit, with the full balance due two weeks prior to your event. In the event of cancellation, a cancellation charge will be invoiced. The cancellation schedule will be outlined in your catering or sales contract.

AUDIO-VISUAL REQUIREMENTSThe hotel provides in house audio-visual equipment and trained uniformed service technicians. Audio-visual prices are also subject to a 24% service charge and 7% sales tax. Should you choose to use the services from another outside vendor, electrical and load in charges will apply.

DÉCOR AND ENTERTAINMENTThe ambiance of your event can be enhanced by specialty linens, theme décor packages and entertainment. We have a wide range of recommended resources available. Your meetings and special events manager would be delighted to provide suggestions for you. Decorations or displays which are brought into the hotel from an outside source must have prior approval. Please consult with your meetings and special events manager. Decorations or displays may not be affixed to walls, doors, windows or ceilings.

MERCHANDISE OR ARTICLESThe hotel shall not be held responsible for the damage or loss of any merchandise or articles brought into the hotel or for any items which are left unattended. 43

A 25% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 25% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

SIGNAGE AND LITERATURENo signage of any kind is permitted in the lobby and public areas of the hotel. Signage is to be used outside meeting rooms only and must be no larger than 22” wide and 16” tall. The hotel reserves the right to remove signage which is felt to be inappropriate.

In keeping with The Ritz-Carlton tradition of respecting the wishes and needs of our guests, registration tables, hospitality desks, or information desks are not permitted in the lobby of the hotel.

You acknowledge “Ritz-Carlton” is a federally registered trademark of The Ritz-Carlton Hotel Company, LLC. Any printed forms or literature pertaining to the hotel or the use of The Ritz-Carlton logo must have prior approval from the hotel. This includes radio, television, newspaper, printed tickets or any other form of advertising.

OUTDOOR EVENTSThe hotel reserves the right to make the final decision to use indoor facilities in the event of inclement weather. We will do everything possible to advise you of any potential move. All outdoor events in the late afternoon or evening will require a lighting package. The need for the lighting will vary depending on the time of year and time of day. There is a $1,500 outdoor set up fee for the Starr Bar. There is a $250 reset fee per room.

PACKAGESPackages for meetings or events may be delivered to the hotel five working days prior to your arrival. For our international guests, we request that you use a hotel approved custom broker and that you send your materials a minimum of two weeks prior to your arrival. The following information must be included on all packages:

• Conference Name• Attention: The Ritz-Carlton Receiving Department• Client’s name• Meetings and special events manager’s name• The program dates

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1 Lincoln Road | Miami Beach, FL 33139ritzcarlton.com/southbeach | @ritzcarltonsouthbeach