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Afternoon Tea Menu Sweet Treats Blackout Chocolate Cupcake with Belgian Chocolate Mousse Petite Lemon Meringue Tartlet Belgian Dark Chocolate Dipped Strawberry drizzled with Strawberry Chocolate Gold Leaf garnished French Macaron Sweet & Savoury Scones Served with Devonshire Cream and Greaves Jams Sun-Dried Cranberry Scones Aged Cheddar Cheese & Chive Scones Savoury Bites Smoked Chicken and Apple Salad on Mini Brioche Bun Norwegian Salmon Gravlax on Pumpernickel Bread with Lemon and Dill Fresh Cucumber and Spinach Spread on Mini Bagel Bubbles Fiol Prosecco Doc, Veneto, Italy | 6oz Glass 12 | Bottle 40 Ruffino Sparkling Rose | 6oz Glass 12 | Bottle 40 Mionetto Prestige Prosecco Brut DOC Treviso 200ml | Bottle 14 Mionetto Prestige Prosecco Brut DOC Treviso | 6oz Glass 13 | Bottle 45 Gérard Bertrand Côte des Roses, Rosé, Midi, France | Bottle 50 Trius Brut VQA, Niagara, Canada | Bottle 50 Henry Of Pelham Cuvée Catharine Brut VQA | Bottle 55 Brickworks Ciderhouse Rose Cider | Bottle 10 Price per Person | 39 Allergy Options Gluten Free Desserts Gluten Free Chocolate Cupcake Pavlova with Lemon Curd and Cape Gooseberry Chocolate Dipped Strawberry Seasonal Berries Dairy Free Desserts Vegan Chocolate Cupcake with Coconut Chocolate Ganache Pavlova with Lemon Curd and Cape Gooseberry Chocolate Dipped Strawberry Seasonal Berries Gluten Free and Dairy Free Desserts Coconut Panna Cotta with Seasonal Fruit Coulis Pavlova with Lemon Curd and Cape Gooseberry Chocolate Dipped Strawberry Seasonal Berries Vegan Desserts Vegan Chocolate Cupcake with Coconut Chocolate Ganache Coconut Panna Cotta with Seasonal Fruit Coulis Chocolate Dipped Strawberry Seasonal Berries Gluten-Free Sandwiches Smoked Chicken and Apple Salad on Gluten Free Bread Norwegian Salmon Gravlax with Lemon and Dill on Gluten Free Bread Fresh Cucumber and Spinach Spread on Gluten Free Bread Vegan Sandwiches Thin Grilled Zucchini with Roasted Red Pepper Garnish and Olive Tapenade on Baguette Bread Poached Asparagus, Fresh Radish, Roasted Yellow Pepper Spread on Spelt and Wild Rice Bread Cucumber and Watercress with Pickled Red Beets and Hummus on Baguette Bread
