ALL DAYfrom MENU

LEEDS

While we do our best to reduce the risk of cross-contamination in our kitchen, our dishes are prepared in areas where allergenic ingredients are present,

we CANNOT guarantee that any of our dishes are free from allergens.

STARTER (ALL DAY MENU)1. Prawn Crackers with Sweet Chilli Dip. £2.002. Spring Roll with Sweet Chilli Sauce. (V) (2 pieces) £3.003. Steamed Pork Dumplings. (4 pieces) £3.004. Chicken Satay with Peanut Sauce. (2 pieces) £3.505. Tod Mun Thai Fish Cakes - served with cucumber and peanut salad. (3 pieces) £3.506. Garlic and Pepper Spare Ribs - served with cucumber salad and peanuts. (3 pieces) £3.507. Moo Yang Grilled Marinated Pork on skewer with Jaew Dipping Sauce. £3.50 8. Corn Cakes with Sweet Chilli Sauce. (V) £3.50 9. Crispy Prawns with Sweet Chilli Sauce. £4.00 10. Battered Vegetables with Sweet Chilli Sauce. £3.50 TT. Tofu Tod Crispy Tofu with Sweet Chilli Sauce and Crushed Peanuts. £3.00

MAIN COURSE (Take away) (Dine In) Chicken, Pork or Tofu £7.00 £8.50 Duck, Prawns, Crispy Chicken or Beef £8.00 £9.50 Mixed Seafood £9.00 £10.50 CHOOSE ANY ONE MEAT OPTION For (11 to 15) and (19 to 34). ‘EXTRA’ choice of meat add £2.00 or veg £1.00

11. TUK TUK Fried Rice - egg, onions, tomato, spring onions, garlic. 12. CHONGKIN Chow Mien - yellow noodles, onions, spring greens, carrots.13. BANGKOK Pad Thai - egg, medium rice noodles, bean sprouts, carrots and a sprinkle of peanuts. 14. PATTAYA Pad See Ew - egg, flat rice noodles, spring cabbage, carrots. 15. SAMUI Pad Kee Mow - yellow noodles, chilli, vegetables, basil, onions.16. KORAT Chicken Noodle Soup - skinny rice noodles, chicken, vegetables, chicken broth.17. RAYONG Beef Noodle Soup - skinny rice noodles, beef, vegetables, beef broth.18. SUKHOTHAI Duck Noodle Soup - skinny rice noodles, duck, vegetables, duck broth.19. CHA AM Tom Kha - skinny rice noodles, vegetables, coconut, spicy lemon-grass broth.20. DOO DEE Tom Yum - skinny rice noodles, vegetables, spicy lemon-grass broth.21. CHIANG MAI KOW SOI - yellow noodles, yellow curry, vegetables, topped with crispy noodle.

RICE PLATE Served with Jasmine Rice or Fried Rice (add 25p for noodles)

22. Green Curry - carrots, courgettes, peppers, basil, bamboo. 23. Red Curry - carrots, courgettes, peppers, basil, bamboo. 24. Yellow Curry - potatoes, onions, carrots. 25. Pad Gra Pow - wok fried meat with onions, bamboo, peppers, holy basil. CONTINUED OVERLEAF

If you have any food allergies or intolerances, please speak to our staff about the ingredients in your meal, when making your order. Thank you.

26. Sweet & Sour - cucumber, onions, tomatoes, carrots, peppers, pineapple. 27. Crispy Chicken - with sweet chilli garlic sauce. 28. Tamarind Duck - crispy duck with tamarind and palm sugar sauce. 29. Pad Num Prik Pao - wok fried meat with onions, carrots, basil and roasted chilli paste.30. Pad Cashew Nut - stir fried meat with cashew nuts, onions, pineapple, peppers, mushrooms with oyster sauce. 31. Pad Khing - wok fried meat with mushrooms and vegetables with ginger and bean sauce. 32. Pad Ped - stir fried bamboo shoot, carrot, green bean, sweet basil, Krachai, pepper corn in red curry paste.33. Massaman Curry - with potato in tamarind base coconut curry, with peanut and crispy onions.34. Panang - panang curry, green beans, chilli and lime leaves.

FOODIE’S MENU (SUBJECT TO AVAILABILITY - FIXED PRICE)

T1. SOM TUM - papaya salad spicy and authentic with either stinky fish flavour or prawn. No returns on this dish as it is the Thai way. £7.50T2. YUM WOON SEN - glass noodle salad, red onions, coriander, peanuts, CHICKEN £8.50 chilli and lime dressing. SEAFOOD £10.50T3. KOW MOO DANG - Chinese five spices roasted pork with half boiled egg and ginger gravy over rice. A very sweet dish. £8.50 T4. KRA POW MOO SUB - spicy minced pork with holy basil over rice (add fried egg for £1.00). £8.50T5. KRA POW MOO KROB - spicy crispy pork with holy basil over rice (add fried egg for £1.00). £8.50T6. KA NA MOO KROB - spicy crispy pork with Chinese broccoli over rice (add fried egg for £1.00). £8.50T7. YEN TA FO - seafood noodle soup in special pink broth. £8.50T8. KOEW TEAW TOM YUM THAI - noodle soup with minced pork, roasted pork and fishball in a spicy peanut broth. £7.50 T9. LAD NAH (PRAWNS or SEAFOOD) - flat rice noodles topped PRAWNS £8.50 with Chinese broccoli in gravy. SEAFOOD £10.50 T10. SUKIYAKI (DRY or SOUP) - seafood, egg, glass noodles and vegetables in a soup or stir fried with homemade sesame and red bean paste sauce. Spicy or not. £9.50 T11. BA MEE MOO DANG (DRY or SOUP) - egg noodles with Chinese five spices and roasted pork. Not Spicy. £8.50

Jasmine Rice £1.50Fried Rice £2.00Noodles £2.50Curry Sauce £2.50

Peanut Sauce £1.00Sweet & Sour Sauce £1.00Chop Fresh Chilli & Soy £1.50Dry Chilli £0.50

SIDE DISHES

If you have any food allergies or intolerances, please speak to our staff about the ingredients in your meal, when making your order. Thank you.

www.mythairestaurant.co.ukTel: 0113 245 9245FOLLOW US ON