Ancient Grains Embrace the trend towards better-for-you foods with nutritious plant-based solutions from Bay State Milling. Our ancient grains are sourced from trusted partners around the world to deliver industry-leading quality, taste and purity. Amaranth is light beige in color with an earthy, peppery flavor profile that provides balance in a variety of grain-based applications. Buckwheat adds an earthy, nutty flavor and brown color to a variety of grain-based foods including noodles, pancakes, breads and sweet goods. Millet is typically among the most cost-effective ancient grains. It has a neutral, slightly-sweet flavor and is great for sweet or savory applications like breads, pasta, pizza, tortillas, cookies or cereals. Quinoa has a mild , slightly nutty flavor profile making it easy to add nutrition to grain blends, baked goods, salads, bars, snacks, hot cereals and cold cereals. Sorghum Flour has a mild, wheat-like flavor profile, great for breads, cookies, cakes, bars and snacks. Spelt Flour has a mild flavor profile. Perfect for pan, flat and hearth breads, buns, rolls, pizza, tortillas, pancakes and multigrain formulas.
Transcript
Ancient Grains
Embrace the trend towards better-for-you foods with nutritious
plant-based solutions from Bay State Milling. Our ancient grains are
sourced from trusted partners around the world to deliver
industry-leading quality, taste and purity.
Amaranth is light beige in color with an earthy, peppery flavor profile that provides balance in a variety of grain-based applications.
Buckwheat adds an earthy, nutty flavor and brown color to a variety of grain-based foods including noodles, pancakes, breads and sweet goods.
Millet is typically among the most cost-effective ancient grains. It has a neutral, slightly-sweet flavor and is great for sweet or savory applications like breads, pasta, pizza, tortillas, cookies or cereals.
Quinoa has a mild , slightly nutty flavor profile making it easy to add nutrition to grain blends, baked goods, salads, bars, snacks, hot cereals and cold cereals.
Sorghum Flour has a mild, wheat-like flavor profile, great for breads, cookies, cakes, bars and snacks.
Spelt Flour has a mild flavor profile. Perfect for pan, flat and hearth breads, buns, rolls, pizza, tortillas, pancakes and multigrain formulas.
Bay State Milling Company, 100 Congress Street, Quincy, MA 02169 1-800-553-5687, www.baystatemilling.com
Amaranth
Buckwheat
Millet
Quinoa
Sorghum
Spelt
• Whole, Flakes• Flour
• Hulled Groats• Flour
• Whole Cleaned• Whole Hulled• Flour
• Whole• Flakes• Flour
• Flour
• Flour
• Bolivia • India• Peru
• China • Czech Republic
• Lithuania• Poland
• USA
• Bolivia • Ecuador• Peru
• USA
• USA
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4Whole Only
4Whole Only
4Whole Only
4Whole
Only
Formats Country of Origin
Gluten Free**
Kosher Certified
Simply SafeTM
Dec/JanMay/July
June
May/June
Nov/Dec
May/June
Sept-Nov
Planted Harvested
Mar/Apr Oct/Nov
Sept/Oct
Sept/Oct
Apr/May
Oct/Nov
June-Aug
Standard bag size is 50lbs, but we have capabilities to accommodate other sizes, including 5lb, 10lb, 25lb, and 2K lb totes. All Ingredients shipped out of Bolingbrook, IL or Woodland, CA. Whole millet is also shipped out of Sterling, CO.*All conventional ingredients are Non GMO Project Certified; USDA Organic certified ingredients are required to be non-GMO**Whole grains are naturally gluten free, but not Gluten Free certified; all flours are Gluten Free certified.
Nutritionals (100g)
Calories (kcal)
Protein (g)
Total Carbohydrate (g)
Total Dietary Fiber (g)
Total Sugars (g)
Total Fat (g)
Saturated Fat (g)
Monounsaturated Fat (g)
Polyunsaturated Fat (g)
Water (g)
Ash (g)
Vitamin C (mg)
Calcium (mg)
Iron (mg)
Potassium (mg)
Sodium (mg)
371 343 378 368 329 338
13.56 13.25 11.02 14.12 10.62 12.6
65.25 71.5 72.85 64.16 72.09 70.19
6.7 10 8.5 7 6.7 10.7
1.69 0 1.61 2.62 2.53 6.82
7.02 3.4 4.22 6.07 3.46 2.43
1.46 0.74 0.72 0.71 0.61 0.41
1.69 1.04 0.77 1.61 1.13 0.45
2.78 1.04 2.13 3.29 1.56 1.26
11.29 9.75 8.67 13.28 12.4 14
2.88 2.1 3.25 2.38 1.43 1.78
4.2 0 0 0 0 0
159 18 8 47 13 27
7.16 2.2 3.01 4.57 3.36 4.44
508 460 195 563 363 388
4 1 5 5 2 8
Amaranth Buckwheat Quinoa Sorghum Flour Spelt FlourMillet
Check out our nutrition calculator to build your own nutrient-rich blend: http://www.baystatemilling.com/innovation/nutrition-calculator
