MINESTRONECup - 2.75Bowl - 3.95

ZUPPA DE GIORNOSoup of the day

Cup - 2.75Bowl - 3.95

FRENCH ONIONBowl - 4.95

TORTELLINI IN BRODOTortellini in broth - 4.95

VONGOLE ALLA CASINO 8.95Fresh clams cooked with butter, fresh herbs, garlic, lemon and bacon.

MUSSELS LUSTINE 7.75Cooked with pesto and white wine or tomato and garlic sauce.

FUNGI RIPIENI 8.95and topped with lobster sauce.

CALAMARI FRITTI 7.95Fresh squid fried to perfection.

MOZZARELLA IN CARROZA 5.95Mozzarella sandwich dipped in egg batterand fried to a golden brown.

GAMBERI E CANNELLINI BEANS 6.95Warm sauce of baby shrimp and beans with red onions, sage and crushed red pepper.

ANITPASTO MISTO 8.75Assorted cold cuts, cheese hard-boiled eggs,tomatoes, olives, artichokes, chick peas, lettuce, marinated mushroom caps and giardiniera.

LA CAPRESE COMPLETA 7.75Homeade mozzarella with fresh tomato, basil and olive oil.

BRUSCHETTA TOSCANA 5.95Garlic crostini bread topped with tomato-basil relish.

MELANZANE E PEPERONI 5.95Eggplant and sweet red peppers marinated with olive oil, capers and a touch of garlic.

GARLIC BREAD 3.50 Enough for two

INSALATA MISTA 6.95Traditional tossed green salad.

GREEK SALAD 8.95Fresh cut romaine lettuce, red onions, feta

cheese, black olives and Greek dressing.

INSALATA DI CESAR 6.95Fresh cut romaine lettuce tossed in a delicateCaeser dressing. Topped with croutons and

parmesan cheese. Add 3.95 for grilled chicken.

CHEF SALAD 8.95Fresh cut romaine lettuce with ham, turkey, cheese, onions, and tomatoes.

All vegetarian entrées are served with our House or Caesar Salad.

PENNE ALL’ ARRABBIATA 9.95Tube-shaped pasta cooked to perfection in a spicy herb-tomato basil sauce.

PENNE MONACHINA 9.95Tube-shaped pasta cooked in a tomato sauce with eggplant, asparagus and roasted red peppers.

BAKED RIGATONI AL FORNO 9.95Baked rigatoni with meat sauce, ricotta and mozzarella cheeses. Topped with marinara.

SPAGHETTI ALLA BOLOGNESE 8.95Spaghetti topped with our homemade fresh herbal tomato

CANELLONI ALLA ROMANACannelloni with meat or spinach and ricotta cheese filling,baked in tomato sauce topped with mozzarella chesse servedwith vegetables

and meat sauce.With meatballs or Italian sausage. 9.95

9.95

TORTELLINI DI CHEF 9.95a four-cheese sauce.

FETTUCCINE BOSCAIOLA 9.95Egg noodles tossed with mushrooms, ham, cheese and cream sauce.

LASAGNA BOLOGNESE AL FORNO 8.95Lyers of pasta with ground beef, ricotta cheese, herbs and tomato sauce baked to perfection and topped with mozzarella cheese andmarinara sauce.

RIGATONI ABRUZZI 9.95Rigatoni pasta tossed ricotta cheese, pesto, chopped tomatoes, onions and white wine.

GNOCCHI AL POMODORO 9.95Potato dumplings served with fresh tomato sauce, garlic and extra virgin olive oil.

All pasta entrées are served with our House or Caesar Salad.

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PANINO ALLA CRISTINA 7.95Fresh mozzarella, egg plant tomatoes and pesto

MEATBALL SUB 7.95Meatballs with tomato sauce, bell peppers, onions and mozzarella cheese.

SAUSAGE, PEPPERS & ONIONS 7.95Mild Italian sausage sautéed with tomato sauce, bell peppers and onions.

PANINO CON POLLO 7.95Breast of chicken grilled with lettuce, onions and tomatoes.

ITALIAN COLD CUT SUB 7.95Assorted cold cuts, provolone cheese, lettuce, tomatoes, onions and herb dressing.

CHICKEN PARMIGIANA SUB 8.95

All paninos served on sub roll with french fries.

NO SUBSTITUTIONS, PLEASE

MELANZANA ALLA 9.95PARMIGIANASlices of fresh cut eggplant baked with tomato sauce and topped with parmesan and provolone cheeses. Served with linguine pasta.

VEGETABLE LASAGNA 9.95Layers of pasta baked with onions, peppers, spinach, zucchini, yellow squash, ricotta and mozzarella cheeses. Topped with marinara sauce.

CAPELLINI CON BROCCOLI 9.95AGLIO OLIOAngel hair pasta cooked with broccoliin olive oil and garlic sauce.

BAKED STUFFED EGGPLANT 10.95spinach, topped with marinara and mozzarella cheese, then baked to perfection. Served with linguine pasta.

VITELLO ALLA PARMIGIANA 12.95 Tender veal cutlet cooked in tomato sauce and topped with mozzarella and parmesan cheeses.

SCALLOPINE PICATTA 14.95Tender slices of veal sautéed in a lemon, butter, white wine and caper sauce. Topped with fresh mushroom caps.

SCALLOPINE ALLA MARSALA 13.95Tender slices of veal sautéed with fresh shallots and mushrooms in a sweet marsala wine sauce.

SCALLOPINE DELLO CHEF 13.95

14.95

Tender slices of veal sautéed with garlic, bell peppers, onions and mushrooms in an aromatic, light tomato sauce.

POLLO ALLA PARMIGIANA 10.95Tender breast of chicken baked in tomato sauce and topped with mozzarella and parmesan cheese.Served with linguine pasta.

POLLO ALLA PICATTA 11.95Tender breast of chicken sautéed in a delicate lemon butter, white wine and caper sauce.Served with linguine pasta.

POLLO ALLA MAFIOSA 11.95Chicken and spicy sausage sautéed with garlic, white wine, bell peppers, onions and fresh mushrooms. Served over linguine pasta.

POLLO ALLA MARSALA 11.95Tender breast of chicken sautéed with fresh shallots and mushrooms in a delicate marsala wine sauce.Served with linguine pasta.

All veal and chicken entrées are served with your choiceof House or Caesar salad and linguini pasta.

FLOUNDER FLORENTINE 14.95delightful mixture of fresh spinach and garlic white wine sauce. Served with angel hair pasta.

LINGUINE P ESTORE 11.95Linguine tossed with mussels, calamari, baby shrimp in a saffron tomato sauce with basil .

LINGUINE CON

NO SUBSTITUTIONS, PLEASE

VONGOLE 12.95Fresh clams cooked in your choice of red or white clam sauce. Served over linguine pasta.

GAMBERI FRA DIAVOLO 15.95Jumbo shrimp tossed with spicy herbal tomatosauce.

GAMBERI ALL SCAMPI 15.95Jumbo shrimp sauteed in olive oil, garlic,pimentos, white wine and fresh lemon juice.

GAMBERI ALLA FLORENTINA 16.95Jumbo shrimp stuffed with sanica, feta cheeseand herbs and topped with lemon butter sauce.

All seafood entrées are served with linguine pasta.

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VITELLO ALLA FRANCESE Tender slices of veal dipped in egg sauteedwith lemon butter sauce and served with spaghetti.

Served to children 9 and younger, only.

SOFT DRINK 1.95Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Orange.

JUICE 2.50Orange, Pineapple, Grapefruit, Cranberry.

COFFEE 1.95

TEA 1.95Iced or hot.

MILK 2.25CAPPUCCINO 3.95ESPRESSO 2.95HERBAL TEA 2.25S. PELLEGRINO 4.95EVIAN 5.50

CREME CARAMEL 4.50Custard topped with a caramel glaze.

CANNOLI 4.95Crisp, fried pastry tubes

SPUMONI 5.95Italian ice cream.

TORTONI 4.95Traditional rum ice cream.

TARTUFO 5.95

TIRAMISU 5.95

espresso, mascarpone cream and chocolate.

ASSORTIMENTO 5.95DI TORTESAssorted cakes. Ask your server for today’s selection.

KID’S HAMBURGER 6.256 oz. hamburger served on a toasted bun with lettuce and tomato. Served with fries. BAKED MACARONI 6.25Tube pasta tossed in a cream sauce topped with cheese and baked to perfection.

KID’S PASTA 6.25Angel hair pasta tossed with tomato -basil sauce and two meatballs. Sprinkled with parmesan cheese.

CHICKEN FINGERS 5.95

Served with fries.

FRIED SHRIMP 6.95Lightly breaded shrimp served with homemade tartar sauce and fries.

MOZZARELLA STICKS

6.25Four breaded mozzarella sticks served

with tomato-basil sauce and fries.

MINI

PIZZA 6.25Baked individual pizza topped

with tomato sauce and cheese.

Spice it up if you like with sliced pepperoni.

Served with fries.

Friday 11 to 3 & 5 to 11Saturday 4 to 11Sunday 12 to 9

We do catering for any occassion.

2666 University Blvd.Wheaton, MD 20902

301-942-4137