Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 22.22 per hundredweight Processor Assessment 2/ 0.20 per hundredweight Total Class I price 22.42 per hundredweight Class I skim price @ Boston, MA 16.58 per hundredweight Class I butterfat price @ Boston, MA 1.7777 per pound Class I skim price @ New York, NY 16.48 per hundredweight Class I butterfat price @ New York, NY 1.7767 per pound Class I skim price @ Philadelphia, PA 16.38 per hundredweight website: www.fmmone.com January 2013 (dollars) ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS 1/ P.O. Box 51478 Boston, MA 02205-1478 Tel.: (617) 737-7199 — Fax: (617) 737-8002 email: [email protected]FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA 02111-2671 Mailing Address: Albany: 302A Washington Avenue Ext. Albany, NY 12203-7303 Tel.: (518) 452-4410 Fax: (518) 464-6468 email: [email protected]Alexandria: P.O. Box 25828 Alexandria, VA 22313-5828 Tel.: (703) 549-7000 Fax: (703) 549-7003 email: [email protected]United States Department of Agriculture Agricultural Marketing Service Dairy Programs Class I butterfat price @ Philadelphia, PA 1.7757 per pound Class II skim price 12.96 per hundredweight Class II nonfat solids price 1.4400 per pound Advanced pricing factors: Base skim milk price for Class I 13.33 per hundredweight Advanced butterfat pricing factor 1.7452 per pound Advanced Class III skim milk pricing factor 13.33 per hundredweight Advanced Class IV skim milk pricing factor 12.26 per hundredweight Two-week product price averages (weeks ending 12/8, 12/15): Butter 1.6126 per pound Nonfat dry milk 1.5442 per pound Cheese 1.8250 per pound Dry whey 0.6588 per pound 1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq .). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. Erik F. Rasmussen Released: December 19, 2012 Market Administrator (dollars) (Class I price by location on reverse side) December 2012 Albany: 302A Washington Avenue Ext. Albany, NY 12203-7303 Tel.: (518) 452-4410 Fax: (518) 464-6468 email: [email protected]Alexandria: P.O. Box 25828 Alexandria, VA 22313-5828 Tel.: (703) 549-7000 Fax: (703) 549-7003 email: [email protected]United States Department of Agriculture Agricultural Marketing Service Dairy Programs
Transcript
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 22.22 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 22.42 per hundredweight
Class I skim price @ Boston, MA 16.58 per hundredweightClass I butterfat price @ Boston, MA 1.7777 per pound
Class I skim price @ New York, NY 16.48 per hundredweightClass I butterfat price @ New York, NY 1.7767 per pound
Class I skim price @ Philadelphia, PA 16.38 per hundredweight
website: www.fmmone.com
January 2013(dollars)
ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/
Class I butterfat price @ Philadelphia, PA 1.7757 per pound
Class II skim price 12.96 per hundredweightClass II nonfat solids price 1.4400 per pound
Advanced pricing factors:Base skim milk price for Class I 13.33 per hundredweightAdvanced butterfat pricing factor 1.7452 per poundAdvanced Class III skim milk pricing factor 13.33 per hundredweightAdvanced Class IV skim milk pricing factor 12.26 per hundredweight
Butter 1.6126 per poundNonfat dry milk 1.5442 per poundCheese 1.8250 per poundDry whey 0.6588 per pound
1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that
all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.
Erik F. RasmussenReleased: December 19, 2012 Market Administrator
(dollars)
(Class I price by location on reverse side)
December 2012
Albany:302A Washington Avenue Ext.
Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468
Class I Mover Factor: 13.33 1.7452 18.97Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 16.58 1.7777 22.22Newport News/Portsmouth, VA 3.20 (0.05) 16.53 1.7772 22.17New York, NY 3.15 (0.10) 16.48 1.7767 22.12Long Valley, NJ 3.10 (0.15) 16.43 1.7762 22.07Philadelphia, PA 3.05 (0.20) 16.38 1.7757 22.02Agawam, MA/Baltimore, MD 3.00 (0.25) 16.33 1.7752 21.97Frederick, MD/New Holland, PA 2.90 (0.35) 16.23 1.7742 21.87Mt. Holly Springs, PA 2.80 (0.45) 16.13 1.7732 21.77Albany/Binghamton, NY 2.70 (0.55) 16.03 1.7722 21.67Middlebury, VT 2.60 (0.65) 15.93 1.7712 21.57Syracuse, NY 2.50 (0.75) 15.83 1.7702 21.47St. Albans/Swanton, VT 2.40 (0.85) 15.73 1.7692 21.37Watertown/Rochester, NY 2.30 (0.95) 15.63 1.7682 21.27Buffalo, NY 2.20 (1.05) 15.53 1.7672 21.17Jamestown, NY 2.10 (1.15) 15.43 1.7662 21.07* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
January 2013Class I Price Information for the Northeast Order
p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 21.46 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 21.66 per hundredweight
Class I skim price @ Boston, MA 16.16 per hundredweightClass I butterfat price @ Boston, MA 1.6752 per pound
Class I skim price @ New York, NY 16.06 per hundredweightClass I butterfat price @ New York, NY 1.6742 per pound
Class I skim price @ Philadelphia, PA 15.96 per hundredweight
Class I butterfat price @ Philadelphia, PA 1.6732 per pound
Class II skim price 13.11 per hundredweightClass II nonfat solids price 1.4567 per pound
Advanced pricing factors:Base skim milk price for Class I 12.91 per hundredweightAdvanced butterfat pricing factor 1.6427 per poundAdvanced Class III skim milk pricing factor 12.91 per hundredweightAdvanced Class IV skim milk pricing factor 12.41 per hundredweight
Butter 1.5280 per poundNonfat dry milk 1.5603 per poundCheese 1.7535 per poundDry whey 0.6536 per pound
1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that
all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.
Erik F. RasmussenReleased: January 16, 2013 Market Administrator
(dollars)
(Class I price by location on reverse side)
January 2013
Albany:302A Washington Avenue Ext.
Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468
Class I Mover Factor: 12.91 1.6427 18.21Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 16.16 1.6752 21.46Newport News/Portsmouth, VA 3.20 (0.05) 16.11 1.6747 21.41New York, NY 3.15 (0.10) 16.06 1.6742 21.36Long Valley, NJ 3.10 (0.15) 16.01 1.6737 21.31Philadelphia, PA 3.05 (0.20) 15.96 1.6732 21.26Agawam, MA/Baltimore, MD 3.00 (0.25) 15.91 1.6727 21.21Frederick, MD/New Holland, PA 2.90 (0.35) 15.81 1.6717 21.11Mt. Holly Springs, PA 2.80 (0.45) 15.71 1.6707 21.01Albany/Binghamton, NY 2.70 (0.55) 15.61 1.6697 20.91Middlebury, VT 2.60 (0.65) 15.51 1.6687 20.81Syracuse, NY 2.50 (0.75) 15.41 1.6677 20.71St. Albans/Swanton, VT 2.40 (0.85) 15.31 1.6667 20.61Watertown/Rochester, NY 2.30 (0.95) 15.21 1.6657 20.51Buffalo, NY 2.20 (1.05) 15.11 1.6647 20.41Jamestown, NY 2.10 (1.15) 15.01 1.6637 20.31* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
February 2013Class I Price Information for the Northeast Order
p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 21.05 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 21.25 per hundredweight
Class I skim price @ Boston, MA 15.69 per hundredweightClass I butterfat price @ Boston, MA 1.6889 per pound
Class I skim price @ New York, NY 15.59 per hundredweightClass I butterfat price @ New York, NY 1.6879 per pound
Class I skim price @ Philadelphia, PA 15.49 per hundredweight
Class I butterfat price @ Philadelphia, PA 1.6869 per pound
Class II skim price 13.14 per hundredweightClass II nonfat solids price 1.4600 per pound
Advanced pricing factors:Base skim milk price for Class I 12.44 per hundredweightAdvanced butterfat pricing factor 1.6564 per poundAdvanced Class III skim milk pricing factor 11.73 per hundredweightAdvanced Class IV skim milk pricing factor 12.44 per hundredweight
Butter 1.5393 per poundNonfat dry milk 1.5644 per poundCheese 1.6480 per poundDry whey 0.6399 per pound
1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that
all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.
Erik F. RasmussenReleased: February 21, 2013 Market Administrator
(dollars)
(Class I price by location on reverse side)
February 2013
Albany:302A Washington Avenue Ext.
Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468
Class I Mover Factor: 12.44 1.6564 17.80Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 15.69 1.6889 21.05Newport News/Portsmouth, VA 3.20 (0.05) 15.64 1.6884 21.00New York, NY 3.15 (0.10) 15.59 1.6879 20.95Long Valley, NJ 3.10 (0.15) 15.54 1.6874 20.90Philadelphia, PA 3.05 (0.20) 15.49 1.6869 20.85Agawam, MA/Baltimore, MD 3.00 (0.25) 15.44 1.6864 20.80Frederick, MD/New Holland, PA 2.90 (0.35) 15.34 1.6854 20.70Mt. Holly Springs, PA 2.80 (0.45) 15.24 1.6844 20.60Albany/Binghamton, NY 2.70 (0.55) 15.14 1.6834 20.50Middlebury, VT 2.60 (0.65) 15.04 1.6824 20.40Syracuse, NY 2.50 (0.75) 14.94 1.6814 20.30St. Albans/Swanton, VT 2.40 (0.85) 14.84 1.6804 20.20Watertown/Rochester, NY 2.30 (0.95) 14.74 1.6794 20.10Buffalo, NY 2.20 (1.05) 14.64 1.6784 20.00Jamestown, NY 2.10 (1.15) 14.54 1.6774 19.90* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
March 2013Class I Price Information for the Northeast Order
p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 20.91 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 21.11 per hundredweight
Class I skim price @ Boston, MA 15.32 per hundredweightClass I butterfat price @ Boston, MA 1.7514 per pound
Class I skim price @ New York, NY 15.22 per hundredweightClass I butterfat price @ New York, NY 1.7504 per pound
Class I skim price @ Philadelphia, PA 15.12 per hundredweight
website: www.fmmone.com
April 2013(dollars)
ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/
Class I butterfat price @ Philadelphia, PA 1.7494 per pound
Class II skim price 12.77 per hundredweightClass II nonfat solids price 1.4189 per pound
Advanced pricing factors:Base skim milk price for Class I 12.07 per hundredweightAdvanced butterfat pricing factor 1.7189 per poundAdvanced Class III skim milk pricing factor 11.27 per hundredweightAdvanced Class IV skim milk pricing factor 12.07 per hundredweight
Butter 1.5909 per poundNonfat dry milk 1.5219 per poundCheese 1.6402 per poundDry whey 0.6094 per pound
1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that
all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.
Erik F. RasmussenReleased: March 20, 2013 Market Administrator
(dollars)
(Class I price by location on reverse side)
March 2013
Albany:302A Washington Avenue Ext.
Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468
Class I Mover Factor: 12.07 1.7189 17.66Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 15.32 1.7514 20.91Newport News/Portsmouth, VA 3.20 (0.05) 15.27 1.7509 20.86New York, NY 3.15 (0.10) 15.22 1.7504 20.81Long Valley, NJ 3.10 (0.15) 15.17 1.7499 20.76Philadelphia, PA 3.05 (0.20) 15.12 1.7494 20.71Agawam, MA/Baltimore, MD 3.00 (0.25) 15.07 1.7489 20.66Frederick, MD/New Holland, PA 2.90 (0.35) 14.97 1.7479 20.56Mt. Holly Springs, PA 2.80 (0.45) 14.87 1.7469 20.46Albany/Binghamton, NY 2.70 (0.55) 14.77 1.7459 20.36Middlebury, VT 2.60 (0.65) 14.67 1.7449 20.26Syracuse, NY 2.50 (0.75) 14.57 1.7439 20.16St. Albans/Swanton, VT 2.40 (0.85) 14.47 1.7429 20.06Watertown/Rochester, NY 2.30 (0.95) 14.37 1.7419 19.96Buffalo, NY 2.20 (1.05) 14.27 1.7409 19.86Jamestown, NY 2.10 (1.15) 14.17 1.7399 19.76* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
April 2013Class I Price Information for the Northeast Order
p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 21.01 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 21.21 per hundredweight
Class I skim price @ Boston, MA 15.14 per hundredweightClass I butterfat price @ Boston, MA 1.8280 per pound
Class I skim price @ New York, NY 15.04 per hundredweightClass I butterfat price @ New York, NY 1.8270 per pound
Class I skim price @ Philadelphia, PA 14.94 per hundredweight
website: www.fmmone.com
May 2013(dollars)
ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/
Class I butterfat price @ Philadelphia, PA 1.8260 per pound
Class II skim price 12.59 per hundredweightClass II nonfat solids price 1.3989 per pound
Advanced pricing factors:Base skim milk price for Class I 11.89 per hundredweightAdvanced butterfat pricing factor 1.7955 per poundAdvanced Class III skim milk pricing factor 11.24 per hundredweightAdvanced Class IV skim milk pricing factor 11.89 per hundredweight
Butter 1.6542 per poundNonfat dry milk 1.5021 per poundCheese 1.6803 per poundDry whey 0.5797 per pound
1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that
all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.
Erik F. RasmussenReleased: April 17, 2013 Market Administrator
(dollars)
(Class I price by location on reverse side)
April 2013
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 11.89 1.7955 17.76Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 15.14 1.8280 21.01Newport News/Portsmouth, VA 3.20 (0.05) 15.09 1.8275 20.96New York, NY 3.15 (0.10) 15.04 1.8270 20.91Long Valley, NJ 3.10 (0.15) 14.99 1.8265 20.86Philadelphia, PA 3.05 (0.20) 14.94 1.8260 20.81Agawam, MA/Baltimore, MD 3.00 (0.25) 14.89 1.8255 20.76Frederick, MD/New Holland, PA 2.90 (0.35) 14.79 1.8245 20.66Mt. Holly Springs, PA 2.80 (0.45) 14.69 1.8235 20.56Albany/Binghamton, NY 2.70 (0.55) 14.59 1.8225 20.46Middlebury, VT 2.60 (0.65) 14.49 1.8215 20.36Syracuse, NY 2.50 (0.75) 14.39 1.8205 20.26St. Albans/Swanton, VT 2.40 (0.85) 14.29 1.8195 20.16Watertown/Rochester, NY 2.30 (0.95) 14.19 1.8185 20.06Buffalo, NY 2.20 (1.05) 14.09 1.8175 19.96Jamestown, NY 2.10 (1.15) 13.99 1.8165 19.86* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
May 2013Class I Price Information for the Northeast Order
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 22.18 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 22.38 per hundredweight
Class I skim price @ Boston, MA 16.34 per hundredweightClass I butterfat price @ Boston, MA 1.8325 per pound
Class I skim price @ New York, NY 16.24 per hundredweightClass I butterfat price @ New York, NY 1.8315 per pound
Class I skim price @ Philadelphia, PA 16.14 per hundredweight
website: www.fmmone.com
June 2013(dollars)
ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/
Class I butterfat price @ Philadelphia, PA 1.8305 per pound
Class II skim price 13.79 per hundredweightClass II nonfat solids price 1.5322 per pound
Advanced pricing factors:Base skim milk price for Class I 13.09 per hundredweightAdvanced butterfat pricing factor 1.8000 per poundAdvanced Class III skim milk pricing factor 12.77 per hundredweightAdvanced Class IV skim milk pricing factor 13.09 per hundredweight
Butter 1.6579 per poundNonfat dry milk 1.6367 per poundCheese 1.8388 per poundDry whey 0.5741 per pound
1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that
all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.
Erik F. RasmussenReleased: May 22, 2013 Market Administrator
(dollars)
(Class I price by location on reverse side)
May 2013
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 13.09 1.8000 18.93Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 16.34 1.8325 22.18Newport News/Portsmouth, VA 3.20 (0.05) 16.29 1.8320 22.13New York, NY 3.15 (0.10) 16.24 1.8315 22.08Long Valley, NJ 3.10 (0.15) 16.19 1.8310 22.03Philadelphia, PA 3.05 (0.20) 16.14 1.8305 21.98Agawam, MA/Baltimore, MD 3.00 (0.25) 16.09 1.8300 21.93Frederick, MD/New Holland, PA 2.90 (0.35) 15.99 1.8290 21.83Mt. Holly Springs, PA 2.80 (0.45) 15.89 1.8280 21.73Albany/Binghamton, NY 2.70 (0.55) 15.79 1.8270 21.63Middlebury, VT 2.60 (0.65) 15.69 1.8260 21.53Syracuse, NY 2.50 (0.75) 15.59 1.8250 21.43St. Albans/Swanton, VT 2.40 (0.85) 15.49 1.8240 21.33Watertown/Rochester, NY 2.30 (0.95) 15.39 1.8230 21.23Buffalo, NY 2.20 (1.05) 15.29 1.8220 21.13Jamestown, NY 2.10 (1.15) 15.19 1.8210 21.03* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
June 2013Class I Price Information for the Northeast Order
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 22.16 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 22.36 per hundredweight
Class I skim price @ Boston, MA 16.75 per hundredweightClass I butterfat price @ Boston, MA 1.7128 per pound
Class I skim price @ New York, NY 16.65 per hundredweightClass I butterfat price @ New York, NY 1.7118 per pound
Class I skim price @ Philadelphia, PA 16.55 per hundredweight
website: www.fmmone.com
July 2013(dollars)
ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/
Class I butterfat price @ Philadelphia, PA 1.7108 per pound
Class II skim price 14.20 per hundredweightClass II nonfat solids price 1.5778 per pound
Advanced pricing factors:Base skim milk price for Class I 13.50 per hundredweightAdvanced butterfat pricing factor 1.6803 per poundAdvanced Class III skim milk pricing factor 12.56 per hundredweightAdvanced Class IV skim milk pricing factor 13.50 per hundredweight
Butter 1.5590 per poundNonfat dry milk 1.6826 per poundCheese 1.7806 per poundDry whey 0.5710 per pound
1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that
all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.
Erik F. RasmussenReleased: June 19, 2013 Market Administrator
(dollars)
(Class I price by location on reverse side)
June 2013
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 13.50 1.6803 18.91Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 16.75 1.7128 22.16Newport News/Portsmouth, VA 3.20 (0.05) 16.70 1.7123 22.11New York, NY 3.15 (0.10) 16.65 1.7118 22.06Long Valley, NJ 3.10 (0.15) 16.60 1.7113 22.01Philadelphia, PA 3.05 (0.20) 16.55 1.7108 21.96Agawam, MA/Baltimore, MD 3.00 (0.25) 16.50 1.7103 21.91Frederick, MD/New Holland, PA 2.90 (0.35) 16.40 1.7093 21.81Mt. Holly Springs, PA 2.80 (0.45) 16.30 1.7083 21.71Albany/Binghamton, NY 2.70 (0.55) 16.20 1.7073 21.61Middlebury, VT 2.60 (0.65) 16.10 1.7063 21.51Syracuse, NY 2.50 (0.75) 16.00 1.7053 21.41St. Albans/Swanton, VT 2.40 (0.85) 15.90 1.7043 21.31Watertown/Rochester, NY 2.30 (0.95) 15.80 1.7033 21.21Buffalo, NY 2.20 (1.05) 15.70 1.7023 21.11Jamestown, NY 2.10 (1.15) 15.60 1.7013 21.01* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
July 2013Class I Price Information for the Northeast Order
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 22.13 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 22.33 per hundredweight
Class I skim price @ Boston, MA 17.02 per hundredweightClass I butterfat price @ Boston, MA 1.6294 per pound
Class I skim price @ New York, NY 16.92 per hundredweightClass I butterfat price @ New York, NY 1.6284 per pound
Class I skim price @ Philadelphia, PA 16.82 per hundredweight
Class I butterfat price @ Philadelphia, PA 1.6274 per pound
Class II skim price 14.47 per hundredweightClass II nonfat solids price 1.6078 per pound
Advanced pricing factors:Base skim milk price for Class I 13.77 per hundredweightAdvanced butterfat pricing factor 1.5969 per poundAdvanced Class III skim milk pricing factor 12.26 per hundredweightAdvanced Class IV skim milk pricing factor 13.77 per hundredweight
Butter 1.4902 per poundNonfat dry milk 1.7131 per poundCheese 1.7201 per poundDry whey 0.5769 per pound
1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that
all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.
Erik F. RasmussenReleased: July 17, 2013 Market Administrator
(dollars)
(Class I price by location on reverse side)
July 2013
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 13.77 1.5969 18.88Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 17.02 1.6294 22.13Newport News/Portsmouth, VA 3.20 (0.05) 16.97 1.6289 22.08New York, NY 3.15 (0.10) 16.92 1.6284 22.03Long Valley, NJ 3.10 (0.15) 16.87 1.6279 21.98Philadelphia, PA 3.05 (0.20) 16.82 1.6274 21.93Agawam, MA/Baltimore, MD 3.00 (0.25) 16.77 1.6269 21.88Frederick, MD/New Holland, PA 2.90 (0.35) 16.67 1.6259 21.78Mt. Holly Springs, PA 2.80 (0.45) 16.57 1.6249 21.68Albany/Binghamton, NY 2.70 (0.55) 16.47 1.6239 21.58Middlebury, VT 2.60 (0.65) 16.37 1.6229 21.48Syracuse, NY 2.50 (0.75) 16.27 1.6219 21.38St. Albans/Swanton, VT 2.40 (0.85) 16.17 1.6209 21.28Watertown/Rochester, NY 2.30 (0.95) 16.07 1.6199 21.18Buffalo, NY 2.20 (1.05) 15.97 1.6189 21.08Jamestown, NY 2.10 (1.15) 15.87 1.6179 20.98* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
August 2013Class I Price Information for the Northeast Order
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 22.41 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 22.61 per hundredweight
Class I skim price @ Boston, MA 17.51 per hundredweightClass I butterfat price @ Boston, MA 1.5745 per pound
Class I skim price @ New York, NY 17.41 per hundredweightClass I butterfat price @ New York, NY 1.5735 per pound
Class I skim price @ Philadelphia, PA 17.31 per hundredweight
Class I butterfat price @ Philadelphia, PA 1.5725 per pound
Class II skim price 14.96 per hundredweightClass II nonfat solids price 1.6622 per pound
Advanced pricing factors:Base skim milk price for Class I 14.26 per hundredweightAdvanced butterfat pricing factor 1.5420 per poundAdvanced Class III skim milk pricing factor 13.01 per hundredweightAdvanced Class IV skim milk pricing factor 14.26 per hundredweight
Butter 1.4448 per poundNonfat dry milk 1.7679 per poundCheese 1.7778 per poundDry whey 0.5752 per pound
1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that
all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.
Erik F. RasmussenReleased: August 21, 2013 Market Administrator
(dollars)
(Class I price by location on reverse side)
August 2013
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 14.26 1.5420 19.16Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 17.51 1.5745 22.41Newport News/Portsmouth, VA 3.20 (0.05) 17.46 1.5740 22.36New York, NY 3.15 (0.10) 17.41 1.5735 22.31Long Valley, NJ 3.10 (0.15) 17.36 1.5730 22.26Philadelphia, PA 3.05 (0.20) 17.31 1.5725 22.21Agawam, MA/Baltimore, MD 3.00 (0.25) 17.26 1.5720 22.16Frederick, MD/New Holland, PA 2.90 (0.35) 17.16 1.5710 22.06Mt. Holly Springs, PA 2.80 (0.45) 17.06 1.5700 21.96Albany/Binghamton, NY 2.70 (0.55) 16.96 1.5690 21.86Middlebury, VT 2.60 (0.65) 16.86 1.5680 21.76Syracuse, NY 2.50 (0.75) 16.76 1.5670 21.66St. Albans/Swanton, VT 2.40 (0.85) 16.66 1.5660 21.56Watertown/Rochester, NY 2.30 (0.95) 16.56 1.5650 21.46Buffalo, NY 2.20 (1.05) 16.46 1.5640 21.36Jamestown, NY 2.10 (1.15) 16.36 1.5630 21.26* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
September 2013Class I Price Information for the Northeast Order
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 22.45 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 22.65 per hundredweight
Class I skim price @ Boston, MA 17.80 per hundredweightClass I butterfat price @ Boston, MA 1.5052 per pound
Class I skim price @ New York, NY 17.70 per hundredweightClass I butterfat price @ New York, NY 1.5042 per pound
Class I skim price @ Philadelphia, PA 17.60 per hundredweight
website: www.fmmone.com
October 2013(dollars)
ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/
Class I butterfat price @ Philadelphia, PA 1.5032 per pound
Class II skim price 15.25 per hundredweightClass II nonfat solids price 1.6944 per pound
Advanced pricing factors:Base skim milk price for Class I 14.55 per hundredweightAdvanced butterfat pricing factor 1.4727 per poundAdvanced Class III skim milk pricing factor 13.22 per hundredweightAdvanced Class IV skim milk pricing factor 14.55 per hundredweight
Butter 1.3876 per poundNonfat dry milk 1.8008 per poundCheese 1.7739 per poundDry whey 0.5791 per pound
1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that
all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.
Erik F. RasmussenReleased: September 18, 2013 Market Administrator
(dollars)
(Class I price by location on reverse side)
September 2013
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 14.55 1.4727 19.20Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 17.80 1.5052 22.45Newport News/Portsmouth, VA 3.20 (0.05) 17.75 1.5047 22.40New York, NY 3.15 (0.10) 17.70 1.5042 22.35Long Valley, NJ 3.10 (0.15) 17.65 1.5037 22.30Philadelphia, PA 3.05 (0.20) 17.60 1.5032 22.25Agawam, MA/Baltimore, MD 3.00 (0.25) 17.55 1.5027 22.20Frederick, MD/New Holland, PA 2.90 (0.35) 17.45 1.5017 22.10Mt. Holly Springs, PA 2.80 (0.45) 17.35 1.5007 22.00Albany/Binghamton, NY 2.70 (0.55) 17.25 1.4997 21.90Middlebury, VT 2.60 (0.65) 17.15 1.4987 21.80Syracuse, NY 2.50 (0.75) 17.05 1.4977 21.70St. Albans/Swanton, VT 2.40 (0.85) 16.95 1.4967 21.60Watertown/Rochester, NY 2.30 (0.95) 16.85 1.4957 21.50Buffalo, NY 2.20 (1.05) 16.75 1.4947 21.40Jamestown, NY 2.10 (1.15) 16.65 1.4937 21.30* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
October 2013Class I Price Information for the Northeast Order
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 23.45 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 23.65 per hundredweight
Class I skim price @ Boston, MA 18.11 per hundredweightClass I butterfat price @ Boston, MA 1.7080 per pound
Class I skim price @ New York, NY 18.01 per hundredweightClass I butterfat price @ New York, NY 1.7070 per pound
website: www.fmmone.com
November 2013(dollars)
ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/
Due to the lapse in Federal government funding, equivalent weekly pricing constituents were announced by the Upper Midwest Milk Marketing Order. The equivalent pricing constituents were computed under authority of 7 CFR, Section 1000.54 and can be found at:
http://www.fmma30.com/. This announcement uses the equivalent pricing constituents for week ending October 12 and prices published in AMS's National Dairy Product Sales Report for week ending October 19
89 South Street, Boston, MA 02111-2671Mailing Address:
Albany:302A Washington Avenue Ext.
Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000
Fax: (703) 549-7003
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class I skim price @ Philadelphia, PA 17.91 per hundredweightClass I butterfat price @ Philadelphia, PA 1.7060 per pound
Class II skim price 15.56 per hundredweightClass II nonfat solids price 1.7289 per pound
Advanced pricing factors:Base skim milk price for Class I 14.86 per hundredweightAdvanced butterfat pricing factor 1.6755 per poundAdvanced Class III skim milk pricing factor 12.74 per hundredweightAdvanced Class IV skim milk pricing factor 14.86 per hundredweight
Butter 1.5551 per poundNonfat dry milk 1.8358 per poundCheese 1.7938 per poundDry whey 0.5757 per pound
1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that
all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.
Erik F. RasmussenReleased: October 23, 2013 Market Administrator
(dollars)
(Class I price by location on reverse side)
October 2013
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 14.86 1.6755 20.20Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 18.11 1.7080 23.45Newport News/Portsmouth, VA 3.20 (0.05) 18.06 1.7075 23.40New York, NY 3.15 (0.10) 18.01 1.7070 23.35Long Valley, NJ 3.10 (0.15) 17.96 1.7065 23.30Philadelphia, PA 3.05 (0.20) 17.91 1.7060 23.25Agawam, MA/Baltimore, MD 3.00 (0.25) 17.86 1.7055 23.20Frederick, MD/New Holland, PA 2.90 (0.35) 17.76 1.7045 23.10Mt. Holly Springs, PA 2.80 (0.45) 17.66 1.7035 23.00Albany/Binghamton, NY 2.70 (0.55) 17.56 1.7025 22.90Middlebury, VT 2.60 (0.65) 17.46 1.7015 22.80Syracuse, NY 2.50 (0.75) 17.36 1.7005 22.70St. Albans/Swanton, VT 2.40 (0.85) 17.26 1.6995 22.60Watertown/Rochester, NY 2.30 (0.95) 17.16 1.6985 22.50Buffalo, NY 2.20 (1.05) 17.06 1.6975 22.40Jamestown, NY 2.10 (1.15) 16.96 1.6965 22.30* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
November 2013Class I Price Information for the Northeast Order
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 23.62 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 23.82 per hundredweight
Class I skim price @ Boston, MA 18.56 per hundredweightClass I butterfat price @ Boston, MA 1.6311 per pound
Class I skim price @ New York, NY 18.46 per hundredweightClass I butterfat price @ New York, NY 1.6301 per pound
Class I skim price @ Philadelphia, PA 18.36 per hundredweight
89 South Street, Boston, MA 02111-2671Mailing Address:
website: www.fmmone.com
December 2013(dollars)
ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/
Albany:302A Washington Avenue Ext.
Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468
Alexandria:P.O. Box 25828
Alexandria, VA 22313-5828Tel.: (703) 549-7000
Fax: (703) 549-7003
UnitedStatesDepartmentofAgriculture
Agricultural Marketing ServiceDairy Programs
Class I butterfat price @ Philadelphia, PA 1.6291 per pound
Class II skim price 16.01 per hundredweightClass II nonfat solids price 1.7789 per pound
Advanced pricing factors:Base skim milk price for Class I 15.31 per hundredweightAdvanced butterfat pricing factor 1.5986 per poundAdvanced Class III skim milk pricing factor 13.82 per hundredweightAdvanced Class IV skim milk pricing factor 15.31 per hundredweight
Butter 1.4916 per poundNonfat dry milk 1.8856 per poundCheese 1.8774 per poundDry whey 0.5749 per pound
1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that
all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.
Erik F. RasmussenReleased: November 20, 2013 Market Administrator
(dollars)
(Class I price by location on reverse side)
November 2013
PricesSkim Butterfat Class l#
dollarsper cwt. per pound per cwt.
Class I Mover Factor: 15.31 1.5986 20.37Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 18.56 1.6311 23.62Newport News/Portsmouth, VA 3.20 (0.05) 18.51 1.6306 23.57New York, NY 3.15 (0.10) 18.46 1.6301 23.52Long Valley, NJ 3.10 (0.15) 18.41 1.6296 23.47Philadelphia, PA 3.05 (0.20) 18.36 1.6291 23.42Agawam, MA/Baltimore, MD 3.00 (0.25) 18.31 1.6286 23.37Frederick, MD/New Holland, PA 2.90 (0.35) 18.21 1.6276 23.27Mt. Holly Springs, PA 2.80 (0.45) 18.11 1.6266 23.17Albany/Binghamton, NY 2.70 (0.55) 18.01 1.6256 23.07Middlebury, VT 2.60 (0.65) 17.91 1.6246 22.97Syracuse, NY 2.50 (0.75) 17.81 1.6236 22.87St. Albans/Swanton, VT 2.40 (0.85) 17.71 1.6226 22.77Watertown/Rochester, NY 2.30 (0.95) 17.61 1.6216 22.67Buffalo, NY 2.20 (1.05) 17.51 1.6206 22.57Jamestown, NY 2.10 (1.15) 17.41 1.6196 22.47* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under
December 2013Class I Price Information for the Northeast Order
the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).
