Appetizers Shrimp Cocktail Jumbo steamed shrimp served with cocktail sauce 11.99 Baked Clams Oreganata 1 /2 Shell oven-baked clams topped with seasoned bread crumbs 8.99 1 /2 doz. Mussels Marinara Over garlic Bread 11.99 Fried Calamari 11.99 Garlic Knots (5) 2.50 Mozzarella Sticks (6) 7.59 Pierogies 4.49 French Fries 3.59 With Cheese 4.59 Hot Antipasto Fried shrimp, fried broccoli, eggplant rolatini, mozzarella sticks, mussels marinara and baked clams 13.99 Buffalo Wings (hot, mild or Sweet & Spicy, BBQ) 8 wings 11.00 All fried foods have 0 trans fat and no cholesterol Soups Pasta fagioli always available Bowl 5.49 • Cup 3.99 Ask about our hom emade chowder of the day Bowl 5.99 • Cup 4.99 ••••••••••••••••••••••••••••• ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Salads Dressings: House Balsamic Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, French, Thousand Island, Honey Mustard and Creamy Caesar 50¢ for Extra Dressing Side Salad 3.59 Tossed Salad Lettuce, tomato, onion, cucumber, cheese, egg, sundried tomato, roasted red pepper and pepperoni 7.49 House Salad Tossed salad with fried chicken breast 9.99 Grilled Chicken Salad Tossed salad with grilled chicken breast 9.99 Fresh Mozzarella Salad Homemade fresh mozzarella with tomato, basil, garlic and Balsamic Vinigar 12.49 Pasta Choice of Pasta: Spaghetti, Linguine, Penne or Angel Hair. Gluten-free and whole wheat pasta 3.00. Add shrimp 7.50 Add chicken 5.00. Angel Hair Florentine Spinach, mushroom and chicken in a creamy marsala sauce 17.99 Fettucine Alfredo 15.99 Gnocchi with tomato sauce 16.49 Gnocchi with vodka sauce 17.49 Linguine Garlic & Oil 13.99 Linguine Clam Sauce white or red 17.49 Linguine Calamari Sauteed calamari in a marinara sauce 17.49 Lobster Ravioli with vodka sauce 20.99 Pasta with tomato sauce 13.99 Pasta with meatballs and sausage 15.99 Pasta with bolognese sauce (meat sauce) 15.99 Pasta with marinara sauce 13.99 FAVORITE!! Penne with vodka sauce 16.49 Tortellini Carbonara Onions and bacon in a cream sauce 17.49 Lasagna Homemade with beef, ricotta 15.99 Baked Pasta Baked Ziti 15.99 Manicotti 15.99 Baked Ravioli 15.99 Stuffed Shells 15.99 The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness
Transcript
A p p e t i z e r sShrimp Cocktail
Jumbo steamed shrimp served with cocktail sauce 11.99Baked Clams Oreganata
sundried tomato, roasted red pepper and pepperoni 7.49
House SaladTossed salad with fried chicken breast 9.99
Grilled Chicken SaladTossed salad with grilled chicken breast 9.99
Fresh Mozzarella SaladHomemade fresh mozzarella with tomato, basil,
garlic and Balsamic Vinigar 12.49
P a s t aChoice of Pasta: Spaghetti, Linguine, Penne or Angel Hair. Gluten-free and whole wheat pasta 3.00. Add shrimp 7.50 Add chicken 5.00.
Angel Hair FlorentineSpinach, mushroom and chicken in a creamy marsala sauce 17.99
Fettucine Alfredo 15.99Gnocchi with tomato sauce 16.49Gnocchi with vodka sauce 17.49Linguine Garlic & Oil 13.99
Linguine Clam Sauce white or red 17.49Linguine Calamari
Sauteed calamari in a marinara sauce 17.49
Lobster Ravioli with vodka sauce 20.99Pasta with tomato sauce 13.99
Pasta with meatballs and sausage 15.99Pasta with bolognese sauce (meat sauce) 15.99
Pasta with marinara sauce 13.99FAVORITE!! Penne with vodka sauce 16.49
Tortellini CarbonaraOnions and bacon in a cream sauce 17.49
LasagnaHomemade with beef, ricotta 15.99
B a k e d P a s t aBaked Ziti 15.99 Manicotti 15.99 Baked Ravioli 15.99 Stuffed Shells 15.99
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness
ParmigianaLightly fried with our homemade tomato sauce and melted mouth-watering mozzarella cheese
C h i c k e n 20.00 • V e a l 21.00 • E g g p l a n t 17.50Piccata
Sautéed with roasted red peppers and capers in a lemon white wine sauceC h i c k e n 20.00 • V e a l 21.00
FranceseLightly fried and egg-battered, finished in a lemon butter white wine sauce
C h i c k e n 20.00 • V e a l 21.00Marsala
Sautéed and finished with a mushroom marsala wine sauceC h i c k e n 20.00 • V e a l 21.00
FantasySauteed with Roasted Red Peppers, Sun dried Tomato, Artichoke Hearts & Mushroom in a White Wine Cream Sauce
C h i c k e n 21.00 • V e a l 22.00Sorrentino
Egg-battered and sautéed in a delicate white wine sauce, then topped with ham slices, eggplant,tomatoes, mushrooms and homemade fresh mozzarella with a touch of tomato sauce
C h i c k e n 20.00 • V e a l 22.00Chicken Scarpareillo
Sautéed with sausage and finished with a garlic lemon white wine sauce21.00
Chicken MilaneseLightly fried and breaded
19.00Eggplant Rollatini
Stuffed with ricotta and mozzarella cheese finished with our homemadetomato sauce and mouth-watering mozzarella cheese
17.50Eggplant Involtini
Stuffed with ham, spinach and ricotta cheese finished with our signature creamy pink vodka sauce18.00
Salmon FranceseSalmon lightly fried, egg-battered and finished in a
lemon butter white wine sauce 22.00Shrimp Scampi
Jumbo shrimp sautéed with a delectable garlic lemonwhite wine sauce topped with seasoned bread crumbs 21.00
Shrimp FranceseJumbo shrimp lightly fried, egg-battered and finished in a
lemon butter white wine sauce 21.00Seafood Combination
Jumbo shrimp, clams, mussels and calamari sautéed with garlicand fresh basil. Served with marinara or white wine broth
over choice of pasta 24.00
Fried Shrimp & Fries PlatterJumbo fried shrimp and fries 21.00
Shrimp ParmigianaLightly fried with our homemade tomato sauce
and melted mouth-watering mozzarella cheese 21.00Shrimp Marinara
Jumbo shrimp sautéed with garlic and fresh basil overour very own marinara sauce served over choice of pasta 21.00
Mussels Marinara18 or more mussels sautéed with garlic and fresh basil over
our very own marinara sauce served over choice of pasta 17.50
E n t r e e sAll entrees with choice of pasta: penne, spaghetti, linguine or angel hair. There will be a 3.00 charge for specialty sauces inpasta other than tomato sauce.
Substitute veggies for pasta 3.00. Gluten-free and whole wheat pasta 2.00
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness
