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11 BOYLSTON STREET AQUITAINECHESTNUTHILL.COM 617.734.8400
Aquitaine Bar a Vin Bistro is a vibrant restaurant institution located in the Chestnut Hill
neighborhood of Newton, Ma. Aquitaine completed an extensive renovation, and we are now able
to offer a beautiful, intimateprivate dining room for all
occasions. Family celebrations, luncheons, and business dinner will truly be made special in our private
salon.
Aquitaine has the ability to accommodate the most
sophisticated of occasions or informal gatherings in a brunch,
lunch, or dinner setting. We are also available for complete buyouts for larger events such as receptions,
holiday parties, or corporate events.
The Private Dining room can accommodate 40 people for a
formal sit-down dinner. The entire restaurant is available for full
buyouts, accommodating up to 80 people for a sit-down dinner or 110
for a cocktail party. During the summer months there is a cozy 12
seat patio in front of the restaurant.
General Manager, Fabio DeSouza, will guide you through all aspects of your event and insure the occasion
exceeds your expectations.
We are happy to organize all of your floral and decor requests,
transportation arrangements, custom printed menus, place cards, and any additional needs. (Additional chang-es will be quoted for your approval).
Private Dining Room Amenities Include:
•Free Parking•Handicap accessible
Event Hours:Event hours are customizable
but standard meal periods areLunch Monday-Friday 11:30am-3pm
Brunch is Saturday 11:30am-3pm& Sunday 10am-3pmDinner is served every night starting at 5pm
Contact: Fabio [email protected]
Phone: 617-734-8400
items may be served raw, undercooked or may be cooked to your specifications. Please advise your Event Planner of any allergies.Please note, our menu is based on product availability and may be subject to change.
Additional Brunch Beverages
CAFFÉ ($4 Per Person)Choice of an Espresso, Cappucino or Caffé Latte
BOTTLED WATER ($6.95 Per Bottle)Tableside San Pelligrino or Aqua Panna
SAINT C.
Brockman’s Gin, Rosemary, Grapefruit & LemonBLOODY MARY
House Mary Mix, TomOlive, LemonFRAISES DES BOIS
Strawberry Gin, Meyer Lemonade & BasilMIMOSA
Fresh Orange Juice and Sparkling WineBELLINI
White Peach Purée and Sparkling Wine
Cocktails charged on consumption at regular menu pricing.*Suppliment charges are per order. Certain
Additional Sides and StartersFRESH FRUIT PLATTER ($15 Platter)Chef’s selection of seasonal fruits (serves 8)
PASTRY BASKET ($15 Per Basket)A selection of Cornetti, Ricotta Fritter,
Stone Fruit Focaccia, Sugar Doughnuts and Gianduja Brioche Buns (serves 8)
FRUIT & YOGURT ($9 Per Person)Sheep’s milk yogurt with berries and granola
COCKTAIL RECEPTIONPassed Hors D’oeuvres
Choose 4 for $15 per person for ½ houror $25 per person/per hour
Choose 8 for $25 per person for ½ houror $35 per person/ per hour
(**$3 sup per person)
STEAK TAR TARE (2 SUP)
OYSTERS ROCKAFELLER
BLACK TRUFFLE DEVELED EGG
COUNTRY PATE ON BRIOCHE
CRAB SALAD ON ENDIVE SPEAR
GOUGERES WITH HAM AND GRUYERE
SALMON RILLET WITH PICKLED SHALLOTS
CHICKEN LIVER MOUSE ON BRIOCHE
TUNA TARTARE ON A GAUFRETTE (2 SUP)
HOUSE SMOKED SALMON WITH CRÈME FRAÎCHE AND CAVIAR ON BELINE
SLICED HANGER STEAK ON GAUFRETTE POTATO WITH BLACK TRUFFLE AIOLI (2 SUP)
MINI PRESSED DUCK CONFIT AND GRUYERE PRESSED SANDWICHES
ASPARAGUS AND BRIE QUICHE WITH TRUFFLE
HERB LEMON POACHED BABY ARTICHOKES
PROVENÇALE VEGETABLE TARTELETS
CÈPE MUSHROOM TARTELETS
MINI CROQUE MONSEURS
BRIE AND PEAR CROSTINI
FRENCH ONION TARTLET
Stationary DisplaysRAW BAR
A seasonal assortment of oysters, littleneck clams, shrimp and crab cocktailPrice Per Piece
PATE & CHARCUTERIE An assortment of Cured Italian meats and baked breads
$10 Per Person
FROMAGE PLATTER Chef’s assortment of imported cheeses and baked breads
$12 Per person
FROMAGE & CHARCUTERIE BOARDS An assortment of Cured Italian meats, imported cheeses and baked breads
$15 Per Person
PRIVATEDININGROOM
11 BOYLSTON STREET AQUITAINECHESTNUTHILL.COM 617.734.8400
Aquitaine Bar a Vin Bistro is a vibrant restaurant institution located in the Chestnut Hill
neighborhood of Newton, Ma. Aquitaine completed an extensive renovation, and we are now able
to offer a beautiful, intimateprivate dining room for all
occasions. Family celebrations, luncheons, and business dinner will truly be made special in our private
salon.
Aquitaine has the ability to accommodate the most
sophisticated of occasions or informal gatherings in a brunch,
lunch, or dinner setting. We are also available for complete buyouts for larger events such as receptions,
holiday parties, or corporate events.
The Private Dining room can accommodate 40 people for a
formal sit-down dinner. The entire restaurant is available for full
buyouts, accommodating up to 80 people for a sit-down dinner or 110
for a cocktail party. During the summer months there is a cozy 12
seat patio in front of the restaurant.
General Manager, Fabio DeSouza, will guide you through all aspects of your event and insure the occasion
exceeds your expectations.
We are happy to organize all of your floral and decor requests,
transportation arrangements, custom printed menus, place cards, and any additional needs. (Additional chang-es will be quoted for your approval).
Private Dining Room Amenities Include:
•Free Parking•Handicap accessible
Event Hours:Event hours are customizable
but standard meal periods areLunch Monday-Friday 11:30am-3pm
Brunch is Saturday 11:30am-3pm& Sunday 10am-3pmDinner is served every night starting at 5pm
Contact: Fabio [email protected]
Phone: 617-734-8400
items may be served raw, undercooked or may be cooked to your specifications. Please advise your Event Planner of any allergies.Please note, our menu is based on product availability and may be subject to change.
Additional Brunch Beverages
CAFFÉ ($4 Per Person)Choice of an Espresso, Cappucino or Caffé Latte
BOTTLED WATER ($6.95 Per Bottle)Tableside San Pelligrino or Aqua Panna
SAINT C.
Brockman’s Gin, Rosemary, Grapefruit & LemonBLOODY MARY
House Mary Mix, TomOlive, LemonFRAISES DES BOIS
Strawberry Gin, Meyer Lemonade & BasilMIMOSA
Fresh Orange Juice and Sparkling WineBELLINI
White Peach Purée and Sparkling Wine
Cocktails charged on consumption at regular menu pricing.*Suppliment charges are per order. Certain
Additional Sides and StartersFRESH FRUIT PLATTER ($15 Platter)Chef’s selection of seasonal fruits (serves 8)
PASTRY BASKET ($15 Per Basket)A selection of Cornetti, Ricotta Fritter,
Stone Fruit Focaccia, Sugar Doughnuts and Gianduja Brioche Buns (serves 8)
FRUIT & YOGURT ($9 Per Person)Sheep’s milk yogurt with berries and granola
COCKTAIL RECEPTIONPassed Hors D’oeuvres
Choose 4 for $15 per person for ½ houror $25 per person/per hour
Choose 8 for $25 per person for ½ houror $35 per person/ per hour
(**$3 sup per person)
STEAK TAR TARE (2 SUP)
OYSTERS ROCKAFELLER
BLACK TRUFFLE DEVELED EGG
COUNTRY PATE ON BRIOCHE
CRAB SALAD ON ENDIVE SPEAR
GOUGERES WITH HAM AND GRUYERE
SALMON RILLET WITH PICKLED SHALLOTS
CHICKEN LIVER MOUSE ON BRIOCHE
TUNA TARTARE ON A GAUFRETTE (2 SUP)
HOUSE SMOKED SALMON WITH CRÈME FRAÎCHE AND CAVIAR ON BELINE
SLICED HANGER STEAK ON GAUFRETTE POTATO WITH BLACK TRUFFLE AIOLI (2 SUP)
MINI PRESSED DUCK CONFIT AND GRUYERE PRESSED SANDWICHES
ASPARAGUS AND BRIE QUICHE WITH TRUFFLE
HERB LEMON POACHED BABY ARTICHOKES
PROVENÇALE VEGETABLE TARTELETS
CÈPE MUSHROOM TARTELETS
MINI CROQUE MONSEURS
BRIE AND PEAR CROSTINI
FRENCH ONION TARTLET
Stationary DisplaysRAW BAR
A seasonal assortment of oysters, littleneck clams, shrimp and crab cocktailPrice Per Piece
PATE & CHARCUTERIE An assortment of Cured Italian meats and baked breads
$10 Per Person
FROMAGE PLATTER Chef’s assortment of imported cheeses and baked breads
$12 Per person
FROMAGE & CHARCUTERIE BOARDS An assortment of Cured Italian meats, imported cheeses and baked breads
$15 Per Person
11 BOYLSTON STREET AQUITAINECHESTNUTHILL.COM 617.734.8400
Aquitaine Bar a Vin Bistro is a vibrant restaurant institution located in the Chestnut Hill
neighborhood of Newton, Ma. Aquitaine completed an extensive renovation, and we are now able
to offer a beautiful, intimateprivate dining room for all
occasions. Family celebrations, luncheons, and business dinner will truly be made special in our private
salon.
Aquitaine has the ability to accommodate the most
sophisticated of occasions or informal gatherings in a brunch,
lunch, or dinner setting. We are also available for complete buyouts for larger events such as receptions,
holiday parties, or corporate events.
The Private Dining room can accommodate 40 people for a
formal sit-down dinner. The entire restaurant is available for full
buyouts, accommodating up to 80 people for a sit-down dinner or 110
for a cocktail party. During the summer months there is a cozy 12
seat patio in front of the restaurant.
General Manager, Fabio DeSouza, will guide you through all aspects of your event and insure the occasion
exceeds your expectations.
We are happy to organize all of your floral and decor requests,
transportation arrangements, custom printed menus, place cards, and any additional needs. (Additional chang-es will be quoted for your approval).
Private Dining Room Amenities Include:
•Free Parking•Handicap accessible
Event Hours:Event hours are customizable
but standard meal periods areLunch Monday-Friday 11:30am-3pm
Brunch is Saturday 11:30am-3pm& Sunday 10am-3pmDinner is served every night starting at 5pm
Contact: Fabio [email protected]
Phone: 617-734-8400
items may be served raw, undercooked or may be cooked to your specifications. Please advise your Event Planner of any allergies.Please note, our menu is based on product availability and may be subject to change.
Additional Brunch Beverages
CAFFÉ ($4 Per Person)Choice of an Espresso, Cappucino or Caffé Latte
BOTTLED WATER ($6.95 Per Bottle)Tableside San Pelligrino or Aqua Panna
SAINT C.
Brockman’s Gin, Rosemary, Grapefruit & LemonBLOODY MARY
House Mary Mix, TomOlive, LemonFRAISES DES BOIS
Strawberry Gin, Meyer Lemonade & BasilMIMOSA
Fresh Orange Juice and Sparkling WineBELLINI
White Peach Purée and Sparkling Wine
Cocktails charged on consumption at regular menu pricing.*Suppliment charges are per order. Certain
Additional Sides and StartersFRESH FRUIT PLATTER ($15 Platter)Chef’s selection of seasonal fruits (serves 8)
PASTRY BASKET ($15 Per Basket)A selection of Cornetti, Ricotta Fritter,
Stone Fruit Focaccia, Sugar Doughnuts and Gianduja Brioche Buns (serves 8)
FRUIT & YOGURT ($9 Per Person)Sheep’s milk yogurt with berries and granola
COCKTAIL RECEPTIONPassed Hors D’oeuvres
Choose 4 for $15 per person for ½ houror $25 per person/per hour
Choose 8 for $25 per person for ½ houror $35 per person/ per hour
(**$3 sup per person)
STEAK TAR TARE (2 SUP)
OYSTERS ROCKAFELLER
BLACK TRUFFLE DEVELED EGG
COUNTRY PATE ON BRIOCHE
CRAB SALAD ON ENDIVE SPEAR
GOUGERES WITH HAM AND GRUYERE
SALMON RILLET WITH PICKLED SHALLOTS
CHICKEN LIVER MOUSE ON BRIOCHE
TUNA TARTARE ON A GAUFRETTE (2 SUP)
HOUSE SMOKED SALMON WITH CRÈME FRAÎCHE AND CAVIAR ON BELINE
SLICED HANGER STEAK ON GAUFRETTE POTATO WITH BLACK TRUFFLE AIOLI (2 SUP)
MINI PRESSED DUCK CONFIT AND GRUYERE PRESSED SANDWICHES
ASPARAGUS AND BRIE QUICHE WITH TRUFFLE
HERB LEMON POACHED BABY ARTICHOKES
PROVENÇALE VEGETABLE TARTELETS
CÈPE MUSHROOM TARTELETS
MINI CROQUE MONSEURS
BRIE AND PEAR CROSTINI
FRENCH ONION TARTLET
Stationary DisplaysRAW BAR
A seasonal assortment of oysters, littleneck clams, shrimp and crab cocktailPrice Per Piece
PATE & CHARCUTERIE An assortment of Cured Italian meats and baked breads
$10 Per Person
FROMAGE PLATTER Chef’s assortment of imported cheeses and baked breads
$12 Per person
FROMAGE & CHARCUTERIE BOARDS An assortment of Cured Italian meats, imported cheeses and baked breads
$15 Per Person
*Suppliment charges are per order. Certain items may be served raw, undercooked or may be cooked to your specifications. Please advise your Event Planner of any allergies.
Please note, our menu is based on product availability and may be subject to change.
Dessert ($8 Sup)
CRÈME BRULEEwith Lemon Thyme Madelines APPLE TARTE TATINCaramel Sauce, Creme Fraiche
Entrée(Select three choices for your menu)
NIÇOISE SALADE REDUX*Yellow Fin Tuna, Tomatoes, Marble Potatoes, Haricots Verts & Olive VinaigretteCONFIT DUCK SALADEBibb Lettuce, Peppercress, Frisee, Crisp Duck Confit, Pickled Vegetables, Herb VinaigretteCROQUE MONSIEUROpen Faced Smoked Ham & Gruyère, Béchamel & Petite SaladeMICHELIN BURGER*Dry Aged Burger, Sharp Cheddar, Caramlized Onions, Truffle Aioli, Onion Roll & Hand Cut Pommes FritesSTEAK FRITES* ($8 Sup)Truffle Vinaigrette, Natural Jus, Watercress Shallot Salade BAJA CHICKEN SALADWatercress, Confit Tomatoes, Black Beans, Red Onion, Buttermilk Avocado Dressing, Tortilla Strips
Appetizer(Select two choices for your menu)
LOBSTER BISQUEHaddock Quenelles, Vadouvan Spice & Chive BlossomsSOUPE A L’OIGNON GRATINÉECaramelized Onions, Amontillado Sherry & GruyereSALADE BOÜCHERONWarm Ripened Chévre, Hand Picked Greens, Fines Herbs, Hazelnuts and Vinaigrette
LUNCHMonday through Friday
$29 per person for first course, main course
IncludesCOFFEE, TEA, AND SODA
*CAPPUCCINO AND ESPRESSO ARE ADDITIONAL
11 BOYLSTON STREET AQUITAINECHESTNUTHILL.COM 617.734.8400
Aquitaine Bar a Vin Bistro is a vibrant restaurant institution located in the Chestnut Hill
neighborhood of Newton, Ma. Aquitaine completed an extensive renovation, and we are now able
to offer a beautiful, intimateprivate dining room for all
occasions. Family celebrations, luncheons, and business dinner will truly be made special in our private
salon.
Aquitaine has the ability to accommodate the most
sophisticated of occasions or informal gatherings in a brunch,
lunch, or dinner setting. We are also available for complete buyouts for larger events such as receptions,
holiday parties, or corporate events.
The Private Dining room can accommodate 40 people for a
formal sit-down dinner. The entire restaurant is available for full
buyouts, accommodating up to 80 people for a sit-down dinner or 110
for a cocktail party. During the summer months there is a cozy 12
seat patio in front of the restaurant.
General Manager, Fabio DeSouza, will guide you through all aspects of your event and insure the occasion
exceeds your expectations.
We are happy to organize all of your floral and decor requests,
transportation arrangements, custom printed menus, place cards, and any additional needs. (Additional chang-es will be quoted for your approval).
Private Dining Room Amenities Include:
•Free Parking•Handicap accessible
Event Hours:Event hours are customizable
but standard meal periods areLunch Monday-Friday 11:30am-3pm
Brunch is Saturday 11:30am-3pm& Sunday 10am-3pmDinner is served every night starting at 5pm
Contact: Fabio [email protected]
Phone: 617-734-8400
items may be served raw, undercooked or may be cooked to your specifications. Please advise your Event Planner of any allergies.Please note, our menu is based on product availability and may be subject to change.
Additional Brunch Beverages
CAFFÉ ($4 Per Person)Choice of an Espresso, Cappucino or Caffé Latte
BOTTLED WATER ($6.95 Per Bottle)Tableside San Pelligrino or Aqua Panna
SAINT C.
Brockman’s Gin, Rosemary, Grapefruit & LemonBLOODY MARY
House Mary Mix, TomOlive, LemonFRAISES DES BOIS
Strawberry Gin, Meyer Lemonade & BasilMIMOSA
Fresh Orange Juice and Sparkling WineBELLINI
White Peach Purée and Sparkling Wine
Cocktails charged on consumption at regular menu pricing.*Suppliment charges are per order. Certain
3 COURSE DINNER MENUStarting at $65 per person
IncludesCOFFEE, TEA, AND SODA
Additional Sides and StartersFRESH FRUIT PLATTER ($15 Platter)Chef’s selection of seasonal fruits (serves 8)
PASTRY BASKET ($15 Per Basket)A selection of Cornetti, Ricotta Fritter,
Stone Fruit Focaccia, Sugar Doughnuts and Gianduja Brioche Buns (serves 8)
FRUIT & YOGURT ($9 Per Person)Sheep’s milk yogurt with berries and granola
COCKTAIL RECEPTIONPassed Hors D’oeuvres
Choose 4 for $15 per person for ½ houror $25 per person/per hour
Choose 8 for $25 per person for ½ houror $35 per person/ per hour
(**$3 sup per person)
STEAK TAR TARE (2 SUP)
OYSTERS ROCKAFELLER
BLACK TRUFFLE DEVELED EGG
COUNTRY PATE ON BRIOCHE
CRAB SALAD ON ENDIVE SPEAR
GOUGERES WITH HAM AND GRUYERE
SALMON RILLET WITH PICKLED SHALLOTS
CHICKEN LIVER MOUSE ON BRIOCHE
TUNA TARTARE ON A GAUFRETTE (2 SUP)
HOUSE SMOKED SALMON WITH CRÈME FRAÎCHE AND CAVIAR ON BELINE
SLICED HANGER STEAK ON GAUFRETTE POTATO WITH BLACK TRUFFLE AIOLI (2 SUP)
MINI PRESSED DUCK CONFIT AND GRUYERE PRESSED SANDWICHES
ASPARAGUS AND BRIE QUICHE WITH TRUFFLE
HERB LEMON POACHED BABY ARTICHOKES
PROVENÇALE VEGETABLE TARTELETS
CÈPE MUSHROOM TARTELETS
MINI CROQUE MONSEURS
BRIE AND PEAR CROSTINI
FRENCH ONION TARTLET
Stationary DisplaysRAW BAR
A seasonal assortment of oysters, littleneck clams, shrimp and crab cocktailPrice Per Piece
PATE & CHARCUTERIE An assortment of Cured Italian meats and baked breads
$10 Per Person
FROMAGE PLATTER Chef’s assortment of imported cheeses and baked breads
$12 Per person
FROMAGE & CHARCUTERIE BOARDS An assortment of Cured Italian meats, imported cheeses and baked breads
$15 Per Person
Hors d’OEuvres(Select three choices for your menu)
MOULES EN CASSOULETTEMussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme
SALADE ENDIVERoquefort, Toasted Walnuts, Tart Apple, WatercressLOBSTER BISQUEHaddock Quenelles, Vadouvan Spice & Chive BlossomsSALADE BOÜCHERONWarm Ripened Chévre, Hand Picked Greens, Fines Herbs, Hazelnuts and Vinaigrette
SOUPE À L’OIGNON GRATINÉECaramelized Onions, Amontillado Sherry, Gruyere
PATE DE FOIE GRAS ($5 SUP)Cestnuts, Hazelnut Crumble and Madeira
Plats Principaux(Select three choices for your menu)
STEAK FRITES*Perigord Truffle Vinaigrette, Watercress
CHICKEN RÔTI ON HAYSpring Pea Puree, BLack Garlic, Onion Brulee, Hay Sauce
FILET AU POIVRE* ($8 Sup)Cognac Creme, Pommes Gratin, Charred Scallions
PAN SEARED POTATO GNOCCHIPorcini Mushroom “Bolongnese”, Spring Peas, Comte Cheese
MUSHROOM TAGLIATELLEHand Made Tagliatelle, Shitake Mushroom, Guanciale and Mushroom Nage
ROAST ORA KING SALMON*Morel Mushroom, Rye Spaetzle, Spring Garlic
PAN-ROASTED ROHEN DUCK BREAST*Glazed and Pureed Salify, Farro, Pickled Ramp Jus
SOLE MEUNIÈREPommes Robochon, Smoked Leeks, Beurre Blanc
Dessert(Select two choices for your menu)
PROFITEROLESToasted Choux Puffs, Ice Cream, Vahlrona Chocolate Sauce
APPLE TART TATIN ($2 sup)Caramel Sauce, Creme Fraiche
CRISP CHOCOLATE BREAD PUDDINGVanilla Ice Cream, Salted Caramel
TAHITIAN VANILLA BEAN CREME BRULEEwith Lemon Thyme Madeline’s
Dessert accompanied with coffee or tea
*Suppliment charges are per order. Certain items may be served raw, undercooked or may be cooked to your specifications. Please advise your Event Planner of any allergies.
Please note, our menu is based on product availability and may be subject to change.
11 BOYLSTON STREET AQUITAINECHESTNUTHILL.COM 617.734.8400
4 COURSE DINNER MENUStarting at $75 per person
IncludesCOFFEE, TEA, AND SODA
Amuse BoucheCHEESE PLATEChef’s Choice with traditional accompaniments
OYSTERS ROCKEFELLERLocal Gratineed Oysters With Spinach, Buchamel and Parmesan
HOUSE SMOKED SALMON BELLINICreme Fraiche & Caviar
CEPE AND TRUFFLE TARTLETPuff Pastry Filled With Cepe, Caramelized Onions and Truffle
Hors d’OEuvres(Select three choices for your menu)
MOULES EN CASSOULETTEMussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme
SALADE ENDIVERoquefort, Toasted Walnuts, Tart Apple, WatercressLOBSTER BISQUEHaddock Quenelles, Vadouvan Spice & Chive Blossoms
ESCARGOTS BOURGUIGNONGarlic-Parsley Butter, Sauce Bordelaise, Toasted Bread Crumbs
GRILLED ASPARAGUSGremolata SALADE BOÜCHERONWarm Ripened Chévre, Hand Picked Greens, Fines Herbs, Hazelnuts and Vinaigrette
SOUPE À L’OIGNON GRATINÉECaramelized Onions, Amontillado Sherry, Gruyere
PATE DE FOIE GRAS ($5 SUP)Cestnuts, Hazelnut Crumble and Madeira
Plats Principaux(Select three choices for your menu)
STEAK FRITES*Perigord Truffle Vinaigrette, Watercress
CHICKEN RÔTI ON HAYSpring Pea Puree, BLack Garlic, Onion Brulee, Hay Sauce
FILET AU POIVRE* ($5 Sup)Cognac Creme, Pommes Gratin, Charred Scallions
PAN SEARED POTATO GNOCCHIPorcini Mushroom “Bolongnese”, Spring Peas, Comte Cheese
ROAST ORA KING SALMON*Morel Mushroom, Rye Spaetzle, Spring Garlic
PAN-ROASTED ROHEN DUCK BREAST*Salsify Puree, Swiss Chard, Pistachios, Sauce Bigarade
SOLE MEUNIÈREPommes Robochon, Smoked Leeks, Beurre Blanc
Dessert(Select two choices for your menu)
PROFITEROLESToasted Choux Puffs, Ice Cream, Vahlrona Chocolate Sauce
APPLE TART TATIN ($2 sup)Caramel Sauce, Creme Fraiche
CHOCOLATE MOUSSECreme Chantilly
CRISP CHOCOLATE BREAD PUDDINGVanilla Ice Cream, Salted Caramel
TAHITIAN VANILLA BEAN CREME BRULEEwith Lemon Thyme Madeline’s
Dessert accompanied with coffee or teaAdditional charge for cappuccino and espresso
*Suppliment charges are per order. Certain items may be served raw, undercooked or may be cooked to your specifications. Please advise your Event Planner of any allergies.
Please note, our menu is based on product availability and may be subject to change.
11 BOYLSTON STREET AQUITAINECHESTNUTHILL.COM 617.734.8400
*Suppliment charges are per order. Certain items may be served raw, undercooked or may be cooked to your specifications. Please advise your Event Planner of any allergies.
Please note, our menu is based on product availability and may be subject to change.
Dessert Sampler MINI CRÈME BRULEEwith Lemon Thyme Madelines
CRISP CHOCOLATE BREAD PUDDINGVanilla Ice Cream, Salted Caramel
PROFITEROLESToasted Choux Puffs, Ice Cream, Vahlrona Chocolate Sauce
APPLE TART TATINCaramel Sauce, Creme Fraiche
Dessert accompanied with coffee or teaAdditional charge for cappuccino and espresso
EntréeChoose 3 for the Table
STEAK FRITES*Truffle Vinaigrette, Natural Jus, Watercress Shallot Salade
MUSHROOM TAGLIATELLEHand Made Tagliatelle, Shitake Mushroom, Guanciale and Mushroom Nage
CHICKEN RÔTI ON HAYSpring Pea Puree, BLack Garlic, Onion Brulee, Hay Sauce
PAN SEARED POTATO GNOCCHIPorcini Mushroom “Bolongnese”, Spring Peas, Comte Cheese
ROAST ORA KING SALMON*Morel Mushroom, Rye Spaetzle, Spring Garlic
AppetizerChoose 2 for the Table
SALADE BOÜCHERONWarm Ripened Chévre, Hand Picked Greens, Fines Herbs, Hazelnuts and Vinaigrette
SALADE ENDIVERoquefort, Toasted Walnuts, Tart Apple, Watercress
MOULES EN CASSOULETTEMussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme
FirstFor the Table
CHARCUTERIE BOARDCreamy Burrata, Basil-Walnut Pistou
CHEESE PLATEMussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme
STYLE DE FAMILLE$70 per person for first course, main course, and dessert
IncludesCOFFEE, TEA, AND SODA
11 BOYLSTON STREET AQUITAINECHESTNUTHILL.COM 617.734.8400
Aquitaine Bar a Vin Bistro is a vibrant restaurant institution located in the Chestnut Hill
neighborhood of Newton, Ma. Aquitaine completed an extensive renovation, and we are now able
to offer a beautiful, intimateprivate dining room for all
occasions. Family celebrations, luncheons, and business dinner will truly be made special in our private
salon.
Aquitaine has the ability to accommodate the most
sophisticated of occasions or informal gatherings in a brunch,
lunch, or dinner setting. We are also available for complete buyouts for larger events such as receptions,
holiday parties, or corporate events.
The Private Dining room can accommodate 40 people for a
formal sit-down dinner. The entire restaurant is available for full
buyouts, accommodating up to 80 people for a sit-down dinner or 110
for a cocktail party. During the summer months there is a cozy 12
seat patio in front of the restaurant.
General Manager, Fabio DeSouza, will guide you through all aspects of your event and insure the occasion
exceeds your expectations.
We are happy to organize all of your floral and decor requests,
transportation arrangements, custom printed menus, place cards, and any additional needs. (Additional chang-es will be quoted for your approval).
Private Dining Room Amenities Include:
•Free Parking•Handicap accessible
Event Hours:Event hours are customizable
but standard meal periods areLunch Monday-Friday 11:30am-3pm
Brunch is Saturday 11:30am-3pm& Sunday 10am-3pmDinner is served every night starting at 5pm
Contact: Fabio [email protected]
Phone: 617-734-8400
items may be served raw, undercooked or may be cooked to your specifications. Please advise your Event Planner of any allergies.Please note, our menu is based on product availability and may be subject to change.
Additional Brunch Beverages
CAFFÉ ($4 Per Person)Choice of an Espresso, Cappucino or Caffé Latte
BOTTLED WATER ($6.95 Per Bottle)Tableside San Pelligrino or Aqua Panna
SAINT C.
Brockman’s Gin, Rosemary, Grapefruit & LemonBLOODY MARY
House Mary Mix, TomOlive, LemonFRAISES DES BOIS
Strawberry Gin, Meyer Lemonade & BasilMIMOSA
Fresh Orange Juice and Sparkling WineBELLINI
White Peach Purée and Sparkling Wine
Cocktails charged on consumption at regular menu pricing.*Suppliment charges are per order. Certain
Additional Sides and StartersFRESH FRUIT PLATTER ($15 Platter)Chef’s selection of seasonal fruits (serves 8)
PASTRY BASKET ($15 Per Basket)A selection of Cornetti, Ricotta Fritter,
Stone Fruit Focaccia, Sugar Doughnuts and Gianduja Brioche Buns (serves 8)
FRUIT & YOGURT ($9 Per Person)Sheep’s milk yogurt with berries and granola
COCKTAIL RECEPTIONPassed Hors D’oeuvres
Choose 4 for $15 per person for ½ houror $25 per person/per hour
Choose 8 for $25 per person for ½ houror $35 per person/ per hour
(**$3 sup per person)
STEAK TAR TARE (2 SUP)
OYSTERS ROCKAFELLER
BLACK TRUFFLE DEVELED EGG
COUNTRY PATE ON BRIOCHE
CRAB SALAD ON ENDIVE SPEAR
GOUGERES WITH HAM AND GRUYERE
SALMON RILLET WITH PICKLED SHALLOTS
CHICKEN LIVER MOUSE ON BRIOCHE
TUNA TARTARE ON A GAUFRETTE (2 SUP)
HOUSE SMOKED SALMON WITH CRÈME FRAÎCHE AND CAVIAR ON BELINE
SLICED HANGER STEAK ON GAUFRETTE POTATO WITH BLACK TRUFFLE AIOLI (2 SUP)
MINI PRESSED DUCK CONFIT AND GRUYERE PRESSED SANDWICHES
ASPARAGUS AND BRIE QUICHE WITH TRUFFLE
HERB LEMON POACHED BABY ARTICHOKES
PROVENÇALE VEGETABLE TARTELETS
CÈPE MUSHROOM TARTELETS
MINI CROQUE MONSEURS
BRIE AND PEAR CROSTINI
FRENCH ONION TARTLET
Stationary DisplaysRAW BAR
A seasonal assortment of oysters, littleneck clams, shrimp and crab cocktailPrice Per Piece
PATE & CHARCUTERIE An assortment of Cured Italian meats and baked breads
$10 Per Person
FROMAGE PLATTER Chef’s assortment of imported cheeses and baked breads
$12 Per person
FROMAGE & CHARCUTERIE BOARDS An assortment of Cured Italian meats, imported cheeses and baked breads
$15 Per Person
5 COURSE CHEF TASTING MENU
$95 per personOur Chef de Cuisine,
will create a tasting menu tailored specifically for your group and location. Allow
us to deliver a truly unique...
...and memorable experience using only the best seasonal ingredients and exciting
new twists on classic French cuisine. *Wine pairing $45 additional per person
11 BOYLSTON STREET AQUITAINECHESTNUTHILL.COM 617.734.8400
Aquitaine Bar a Vin Bistro is a vibrant restaurant institution located in the Chestnut Hill
neighborhood of Newton, Ma. Aquitaine completed an extensive renovation, and we are now able
to offer a beautiful, intimateprivate dining room for all
occasions. Family celebrations, luncheons, and business dinner will truly be made special in our private
salon.
Aquitaine has the ability to accommodate the most
sophisticated of occasions or informal gatherings in a brunch,
lunch, or dinner setting. We are also available for complete buyouts for larger events such as receptions,
holiday parties, or corporate events.
The Private Dining room can accommodate 40 people for a
formal sit-down dinner. The entire restaurant is available for full
buyouts, accommodating up to 80 people for a sit-down dinner or 110
for a cocktail party. During the summer months there is a cozy 12
seat patio in front of the restaurant.
General Manager, Fabio DeSouza, will guide you through all aspects of your event and insure the occasion
exceeds your expectations.
We are happy to organize all of your floral and decor requests,
transportation arrangements, custom printed menus, place cards, and any additional needs. (Additional chang-es will be quoted for your approval).
Private Dining Room Amenities Include:
•Free Parking•Handicap accessible
Event Hours:Event hours are customizable
but standard meal periods areLunch Monday-Friday 11:30am-3pm
Brunch is Saturday 11:30am-3pm& Sunday 10am-3pmDinner is served every night starting at 5pm
Contact: Fabio [email protected]
Phone: 617-734-8400
items may be served raw, undercooked or may be cooked to your specifications. Please advise your Event Planner of any allergies.Please note, our menu is based on product availability and may be subject to change.
Additional Brunch Beverages
CAFFÉ ($4 Per Person)Choice of an Espresso, Cappucino or Caffé Latte
BOTTLED WATER ($6.95 Per Bottle)Tableside San Pelligrino or Aqua Panna
SAINT C.
Brockman’s Gin, Rosemary, Grapefruit & LemonBLOODY MARY
House Mary Mix, TomOlive, LemonFRAISES DES BOIS
Strawberry Gin, Meyer Lemonade & BasilMIMOSA
Fresh Orange Juice and Sparkling WineBELLINI
White Peach Purée and Sparkling Wine
Cocktails charged on consumption at regular menu pricing.*Suppliment charges are per order. Certain
Additional Sides and StartersFRESH FRUIT PLATTER ($15 Platter)Chef’s selection of seasonal fruits (serves 8)
PASTRY BASKET ($15 Per Basket)A selection of Cornetti, Ricotta Fritter,
Stone Fruit Focaccia, Sugar Doughnuts and Gianduja Brioche Buns (serves 8)
FRUIT & YOGURT ($9 Per Person)Sheep’s milk yogurt with berries and granola
COCKTAIL RECEPTIONPassed Hors D’oeuvres
Choose 4 for $15 per person for ½ houror $25 per person/per hour
Choose 8 for $25 per person for ½ houror $35 per person/ per hour
(**$3 sup per person)
STEAK TAR TARE (2 SUP)
OYSTERS ROCKAFELLER
BLACK TRUFFLE DEVELED EGG
COUNTRY PATE ON BRIOCHE
CRAB SALAD ON ENDIVE SPEAR
GOUGERES WITH HAM AND GRUYERE
SALMON RILLET WITH PICKLED SHALLOTS
CHICKEN LIVER MOUSE ON BRIOCHE
TUNA TARTARE ON A GAUFRETTE (2 SUP)
HOUSE SMOKED SALMON WITH CRÈME FRAÎCHE AND CAVIAR ON BELINE
SLICED HANGER STEAK ON GAUFRETTE POTATO WITH BLACK TRUFFLE AIOLI (2 SUP)
MINI PRESSED DUCK CONFIT AND GRUYERE PRESSED SANDWICHES
ASPARAGUS AND BRIE QUICHE WITH TRUFFLE
HERB LEMON POACHED BABY ARTICHOKES
PROVENÇALE VEGETABLE TARTELETS
CÈPE MUSHROOM TARTELETS
MINI CROQUE MONSEURS
BRIE AND PEAR CROSTINI
FRENCH ONION TARTLET
Stationary DisplaysRAW BAR
A seasonal assortment of oysters, littleneck clams, shrimp and crab cocktailPrice Per Piece
PATE & CHARCUTERIE An assortment of Cured Italian meats and baked breads
$10 Per Person
FROMAGE PLATTER Chef’s assortment of imported cheeses and baked breads
$12 Per person
FROMAGE & CHARCUTERIE BOARDS An assortment of Cured Italian meats, imported cheeses and baked breads
$15 Per Person
11 BOYLSTON STREET AQUITAINECHESTNUTHILL.COM 617.734.8400
Aquitaine Bar a Vin Bistro is a vibrant restaurant institution located in the Chestnut Hill
neighborhood of Newton, Ma. Aquitaine completed an extensive renovation, and we are now able
to offer a beautiful, intimateprivate dining room for all
occasions. Family celebrations, luncheons, and business dinner will truly be made special in our private
salon.
Aquitaine has the ability to accommodate the most
sophisticated of occasions or informal gatherings in a brunch,
lunch, or dinner setting. We are also available for complete buyouts for larger events such as receptions,
holiday parties, or corporate events.
The Private Dining room can accommodate 40 people for a
formal sit-down dinner. The entire restaurant is available for full
buyouts, accommodating up to 80 people for a sit-down dinner or 110
for a cocktail party. During the summer months there is a cozy 12
seat patio in front of the restaurant.
General Manager, Fabio DeSouza, will guide you through all aspects of your event and insure the occasion
exceeds your expectations.
We are happy to organize all of your floral and decor requests,
transportation arrangements, custom printed menus, place cards, and any additional needs. (Additional chang-es will be quoted for your approval).
Private Dining Room Amenities Include:
•Free Parking•Handicap accessible
Event Hours:Event hours are customizable
but standard meal periods areLunch Monday-Friday 11:30am-3pm
Brunch is Saturday 11:30am-3pm& Sunday 10am-3pmDinner is served every night starting at 5pm
Contact: Fabio [email protected]
Phone: 617-734-8400
items may be served raw, undercooked or may be cooked to your specifications. Please advise your Event Planner of any allergies.Please note, our menu is based on product availability and may be subject to change.
Additional Brunch Beverages
CAFFÉ ($4 Per Person)Choice of an Espresso, Cappucino or Caffé Latte
BOTTLED WATER ($6.95 Per Bottle)Tableside San Pelligrino or Aqua Panna
SAINT C.
Brockman’s Gin, Rosemary, Grapefruit & LemonBLOODY MARY
House Mary Mix, TomOlive, LemonFRAISES DES BOIS
Strawberry Gin, Meyer Lemonade & BasilMIMOSA
Fresh Orange Juice and Sparkling WineBELLINI
White Peach Purée and Sparkling Wine
Cocktails charged on consumption at regular menu pricing.*Suppliment charges are per order. Certain
Additional Sides and StartersFRESH FRUIT PLATTER ($15 Platter)Chef’s selection of seasonal fruits (serves 8)
PASTRY BASKET ($15 Per Basket)A selection of Cornetti, Ricotta Fritter,
Stone Fruit Focaccia, Sugar Doughnuts and Gianduja Brioche Buns (serves 8)
FRUIT & YOGURT ($9 Per Person)Sheep’s milk yogurt with berries and granola
COCKTAIL RECEPTIONPassed Hors D’oeuvres
Choose 4 for $15 per person for ½ houror $25 per person/per hour
Choose 8 for $25 per person for ½ houror $35 per person/ per hour
(**$3 sup per person)
STEAK TAR TARE (2 SUP)
OYSTERS ROCKAFELLER
BLACK TRUFFLE DEVELED EGG
COUNTRY PATE ON BRIOCHE
CRAB SALAD ON ENDIVE SPEAR
GOUGERES WITH HAM AND GRUYERE
SALMON RILLET WITH PICKLED SHALLOTS
CHICKEN LIVER MOUSE ON BRIOCHE
TUNA TARTARE ON A GAUFRETTE (2 SUP)
HOUSE SMOKED SALMON WITH CRÈME FRAÎCHE AND CAVIAR ON BELINE
SLICED HANGER STEAK ON GAUFRETTE POTATO WITH BLACK TRUFFLE AIOLI (2 SUP)
MINI PRESSED DUCK CONFIT AND GRUYERE PRESSED SANDWICHES
ASPARAGUS AND BRIE QUICHE WITH TRUFFLE
HERB LEMON POACHED BABY ARTICHOKES
PROVENÇALE VEGETABLE TARTELETS
CÈPE MUSHROOM TARTELETS
MINI CROQUE MONSEURS
BRIE AND PEAR CROSTINI
FRENCH ONION TARTLET
Stationary DisplaysRAW BAR
A seasonal assortment of oysters, littleneck clams, shrimp and crab cocktailPrice Per Piece
PATE & CHARCUTERIE An assortment of Cured Italian meats and baked breads
$10 Per Person
FROMAGE PLATTER Chef’s assortment of imported cheeses and baked breads
$12 Per person
FROMAGE & CHARCUTERIE BOARDS An assortment of Cured Italian meats, imported cheeses and baked breads
$15 Per Person
First Course IncludesWARM, GLAZED CINNAMON BUN,
GLASS OF FRESH SQUEEZED JUICE & FRENCH ROAST COFFEE
*Suppliment charges are per order. Certain items may be served raw, undercooked or may be cooked to your specifications. Please advise your Event Planner of any allergies.
Please note, our menu is based on product availability and may be subject to change.
BRUNCHSaturday & Sunday
$25 per person for first course, main course
Amuse Bouche(optional)
Add family-style platters to be served when your party isseated and before the order is taken.
SEASONAL FRUIT PLATTERSelection typically includes fresh berries and sliced assorted melons $4 supPASTRY BASKETAn assortment of fresh pastries including croissants and Danishes $3 supARTISANAL CHEESE BOARDThree cheese selections served with toast and seasonal accompaniments $5 supLES FRUITS DE MERAssorted Oysters on the half shell, local clams, crab andshrimp cocktail Served over crushed ice with cocktail sauce, horseradish, and mustard $15 supCHEF SIGNATURE CHARCUTERIE BOARDAs assortment of traditional pates, hams, and other cured meats $7 sup
Dessert(optional)
Add up to 2 choices for your menu$7.95 Per Person
PROFITEROLESToasted Choux Puffs, Ice Cream, Vahlrona Chocolate Sauce
APPLE TART TATIN ($2 sup)Caramel Sauce, Creme Fraiche
CHOCOLATE MOUSSECreme Chantilly
Plats PrincipauxSelect up to 4 items
A&M BENEDICT*Stone & Skillet Muffin, Asparagus and Foraged Mushrooms, HollandaiseDUCK HASH & EGGSConfit Duck Hash, Fried Eggs, Cajun Hot SauceTRUFFLE ASPARAGUS OMLETTE Shaved Asparagus, Chèvre, Périgord Truffle, Fines HerbsBRIOCHE FRENCH TOASTStrawberry Coulis, Whipped Cream, Pure Maple SyrupNIÇOISE SALADE REDUXYellow Fin Tuna, Confit Tomatoes, Marble Potatoes, Haricot Verts, Olive VinaigretteCONFIT DUCK SALADEBibb Lettuce, Peppercress, Frisee, Crisp Duck Confit, Pickled Vegetables, Herb VinaigretteBAJA CHICKEN SALADWatercress, Confit Tomatoes, Black Beans, Red Onion, Buttermilk Avocado Dressing, Tortilla StripsCROQUE MADAME*Smoked Ham & Gruyère Open Faced Sandwich, Fried Egg,With Petite Salade & Red Wine VinaigretteMICHELIN BURGER Dry-aged Burger, Sharp Cheddar, Caramelized Onions, Truffle Aioli, Onion Roll, Hand Cut Pommes Frites
11 BOYLSTON STREET AQUITAINECHESTNUTHILL.COM 617.734.8400
Aquitaine Bar a Vin Bistro is a vibrant restaurant institution located in the Chestnut Hill
neighborhood of Newton, Ma. Aquitaine completed an extensive renovation, and we are now able
to offer a beautiful, intimateprivate dining room for all
occasions. Family celebrations, luncheons, and business dinner will truly be made special in our private
salon.
Aquitaine has the ability to accommodate the most
sophisticated of occasions or informal gatherings in a brunch,
lunch, or dinner setting. We are also available for complete buyouts for larger events such as receptions,
holiday parties, or corporate events.
The Private Dining room can accommodate 40 people for a
formal sit-down dinner. The entire restaurant is available for full
buyouts, accommodating up to 80 people for a sit-down dinner or 110
for a cocktail party. During the summer months there is a cozy 12
seat patio in front of the restaurant.
General Manager, Fabio DeSouza, will guide you through all aspects of your event and insure the occasion
exceeds your expectations.
We are happy to organize all of your floral and decor requests,
transportation arrangements, custom printed menus, place cards, and any additional needs. (Additional chang-es will be quoted for your approval).
Private Dining Room Amenities Include:
•Free Parking•Handicap accessible
Event Hours:Event hours are customizable
but standard meal periods areLunch Monday-Friday 11:30am-3pm
Brunch is Saturday 11:30am-3pm& Sunday 10am-3pmDinner is served every night starting at 5pm
Contact: Fabio [email protected]
Phone: 617-734-8400
items may be served raw, undercooked or may be cooked to your specifications. Please advise your Event Planner of any allergies.Please note, our menu is based on product availability and may be subject to change.
Additional Brunch Beverages
CAFFÉ ($4 Per Person)Choice of an Espresso, Cappucino or Caffé Latte
BOTTLED WATER ($6.95 Per Bottle)Tableside San Pelligrino or Aqua Panna
SAINT C.
Brockman’s Gin, Rosemary, Grapefruit & LemonBLOODY MARY
House Mary Mix, TomOlive, LemonFRAISES DES BOIS
Strawberry Gin, Meyer Lemonade & BasilMIMOSA
Fresh Orange Juice and Sparkling WineBELLINI
White Peach Purée and Sparkling Wine
Cocktails charged on consumption at regular menu pricing.*Suppliment charges are per order. Certain
Additional Sides and StartersFRESH FRUIT PLATTER ($15 Platter)Chef’s selection of seasonal fruits (serves 8)
PASTRY BASKET ($15 Per Basket)A selection of Cornetti, Ricotta Fritter,
Stone Fruit Focaccia, Sugar Doughnuts and Gianduja Brioche Buns (serves 8)
FRUIT & YOGURT ($9 Per Person)Sheep’s milk yogurt with berries and granola
COCKTAIL RECEPTIONPassed Hors D’oeuvres
Choose 4 for $15 per person for ½ houror $25 per person/per hour
Choose 8 for $25 per person for ½ houror $35 per person/ per hour
(**$3 sup per person)
STEAK TAR TARE (2 SUP)
OYSTERS ROCKAFELLER
BLACK TRUFFLE DEVELED EGG
COUNTRY PATE ON BRIOCHE
CRAB SALAD ON ENDIVE SPEAR
GOUGERES WITH HAM AND GRUYERE
SALMON RILLET WITH PICKLED SHALLOTS
CHICKEN LIVER MOUSE ON BRIOCHE
TUNA TARTARE ON A GAUFRETTE (2 SUP)
HOUSE SMOKED SALMON WITH CRÈME FRAÎCHE AND CAVIAR ON BELINE
SLICED HANGER STEAK ON GAUFRETTE POTATO WITH BLACK TRUFFLE AIOLI (2 SUP)
MINI PRESSED DUCK CONFIT AND GRUYERE PRESSED SANDWICHES
ASPARAGUS AND BRIE QUICHE WITH TRUFFLE
HERB LEMON POACHED BABY ARTICHOKES
PROVENÇALE VEGETABLE TARTELETS
CÈPE MUSHROOM TARTELETS
MINI CROQUE MONSEURS
BRIE AND PEAR CROSTINI
FRENCH ONION TARTLET
Stationary DisplaysRAW BAR
A seasonal assortment of oysters, littleneck clams, shrimp and crab cocktailPrice Per Piece
PATE & CHARCUTERIE An assortment of Cured Italian meats and baked breads
$10 Per Person
FROMAGE PLATTER Chef’s assortment of imported cheeses and baked breads
$12 Per person
FROMAGE & CHARCUTERIE BOARDS An assortment of Cured Italian meats, imported cheeses and baked breads
$15 Per Person
