S U M M E R M E N U S
CANAPÉSSERVED BUTLER STYLE. PRICES ARE PER DOZEN.
English Pea Crostini, Shaved Parmesan (Spring) 42
Herb Falafel, Yogurt Tzatziki 48
Classic Gougeres 48
Arancini, House Mozzarella, Pesto 48
Chick Pea Hummus, Pimentóne Flat Bread 42
Black Olive Tapenade, Shaved Fennel, Tomato Confit, Crouton 42
Blue Cheese Mousse, Celery, Brioche, Candied Walnuts 42
Eggplant Caponata & Goat Cheese Tartlet (Summer) 48
Wild Mushroom Tart 48
Medjool Dates, Curried Mascarpone, Pistachios (Fall/Winter) 48
Melon Soup, Buttermilk, Mint Oil (Summer) 48
Chilled Tomato Gazpacho, Basil Oil (Summer) 48
Beef Tartare, Pickled Mustard Seeds, Rye Crouton 72
Duck Rillette, Whole Grain Mustard, Cornichon, Crouton 60
Petite Croque Monsieur 48
Ahi Tuna Tartare, Wasabi Tobiko, Japanese Cucumber 60
Lobster, Avocado Puree, Crispy Corn Chip, Cilantro 72
Wild Shrimp Beignets, Ravigote Sauce 60
Osetra Caviar, Crème Fraiche, Brioche 72
Kona Kampachi Tartare, Cucumber Jus, Purple Daikon 72
Crabcakes, Rouille 60
Smoked Salmon, Parmesan Twist 60
DISPLAYSSERVED BUFFET STYLE
Seasonal Crudité, Lemon Aioli, Fleur de Sel 12 Per Guest
Olives, Orange, Herbes de Provence 5 Per Guest
Artisan Cheeses, Cherry Walnut Bread, Seasonal Accompaniments 18 Per Guest
Chef’s Selection Charcuterie: Sliced Meats, Pate, Whole Grain Mustard 18 Per Guest
Osetra Caviar, Toasted Brioche, Chive, Crème Fraîche, Chopped Egg, Red Onion 175 Per Ounce
Seasonal Oysters, Ginger Mignonette 54 Per Dozen
White Gulf Shrimp, Cocktail Sauce 54 Per Dozen
Sliced Smoked Salmon, Lemon Crème Fraîche 95 Per Pound
BEGINNINGSSTARTERS
Sautéed Day Boat Scallop, Corn Purée, Sugar Snap Peas, Vanilla Oil
Chilled Maine Lobster, Avocado, Sun Gold Tomatoes, Couscous Tabbouleh, Yuzu Kosho Vinaigrette -
$8 supplement
Kona Kampachi Crudo, Black Quinoa, Dashi Poached Radish, Cucumber Crème Fraîche, Shiso
Wild Poached Shrimp, Melon, Cucumber, Chick Pea Puree, Mint Oil
Wolfe Farm Quail en Demi, Grilled Little Gem, Spiced Carrot Purée, Pistachios, Red Wine Sauce
Sauteed Foie Gras, Stone Fruit, Cipollini Onion, Brioche, Gastrique - $10 supplement
Heirloom Tomatoes, House Made Mozzarella, Haricots Verts, Pulled Croutons, Basil, Saba Vinaigrette
SOUPS
Chilled Watermelon Gazpacho, Buttermilk, Basil Oil
Brentwood White Corn Soup, Lobster, Chervil Oil
Summer Vegetable Minestrone, Parmigiano-Reggiano, Basil Pesto
Smoked Tomato Soup, Black Olive Tapenade, Extra Virgin Olive Oil
SALADS
Whole Leaf Caesar Salad, Shaved Parmesan, Pulled Croutons, Herbs
Forni-Brown Garden’s Baby Greens, Shallots, Almonds, Sherry Vinaigrette
Roasted Baby Beets, Frisée, Walnuts, Goat Cheese, Citrus Vinaigrette
Watermelon Salad, Pine Nuts, Feta, Cherry Tomatoes, Mint, White Balsamic Vinaigrette
Butter Lettuce, Oranges, Avocado, Niçoise Olives, Sunflower Seeds, Lemon Vinaigrette
Little Gem Salad, Crispy Bacon, Pulled Crouton, Fines Herbs, Green Goddess Dressing
MAINSSautéed Northern Halibut, String Beans, Shell Beans, Bacon, Basil
Seared Ahi Tuna, Sweet White Corn, Romano Beans, Quinoa, Tomato Jus
Wild Seasonal Fish, Heirloom Tomato Risotto, Radish, Snap Peas, Yuzu Emulsion
Pan Roasted Sonoma Chicken, Wild Mushrooms, Savoy Spinach, Cipollini, Thyme Jus
Grilled Kurobuta Pork Chop, Stone Fruit, Fennel, Marcona Almonds, Arugula, Verbena Sauce
Local Lamb Rib Eye, Organic Yogurt, Farro, Fried Chick Peas, Moroccan Spice Sauce - $8 supplement
Filet Mignon, Heirloom Tomatoes, Blue Cheese, Watercress, Bordelaise Vinaigrette - $8 supplement
Japanese Wagyu A5, White Corn, Cherry Tomatoes, Fingerling Potatoes, Basil - $65 supplement
String Beans, Shell Beans, Cherry Tomatoes, Basil, Ricotta Stuffed Squash Blossoms
ENDINGSValrhona Chocolate Mousse Torte, House Made Gianduja, Hazelnut Custard
Lemon Verbena Pudding Parfait, Champagne Soaked Lady Fingers, Strawberry Sorbet
Classic Peach Tart, Puff Pastry, Toasted Almond Ice Cream
Chocolate Caramel Fleur de Sel Tartlet, Vanilla Bean Milkshake
Toasted Coconut Angel Food, Trailside Strawberry Sorbet, Coconut Cream, Lime
Toasted Lemon Meringue, Macerated Summer Berries, Frozen Lemon Yogurt
Three Course Menu 115
Four Course Menu 135
Five Course Menu 155
Six Course Tasting Menu 165
When a wedding cake is brought to Auberge, we will serve your cake as the dessert course.
Our Chef will plate your wedding cake with house made Vanilla Bean Ice Cream, Crème Anglaise and
your choice of Fresh Fruit Coulis, Calvados Caramel or Chocolate Ganache. This is included in the
menu price in lieu of a plated dessert.
ENHANCEMENTSINTERMEZZO
Strawberry Sorbet
Boysenberry Sorbet
Raspberry Sorbet
Apricot Verbena Sorbet
Champagne and Peach Sorbet
6 per person
CHEESE COURSE
Chef’s Selection of Assorted Artisan Cheeses. Candied Spiced Walnuts, Seasonal Fruit Accompaniments
Served with house made warm Cherry Walnut Bread
16 per person
MIGNARDISE
Chef’s Selection of hand rolled Truffles, Seasonal Tartelettes, Pâte de Fruit and Petite Financier
10 per person
MENU GUIDELINESAll menus include bread and butter service.
The Chef reserves the right to make seasonal changes two weeks prior to your event.
Highest priced selected entrée prevails as the price per person.
Please select one item for the entire party, per course.
A vegetarian option of the Chef’s selection for all courses will be available to guests at no additional charge.
You may select two (2) proteins for the main course, provided all of the following requirements are met:
• A minimum four-course menu is selected.
• An additional $20 per person will be applied to your menu price. (i.e. Regular four-course menu is $135 per person
with no entrée choice. A four-course menu with choice of two proteins is $155 per person)
• Events of 40 guests or less may choose from pre-selected entrées at the time of event.
• Events over 40 guests must provide a table diagram in advance with entrée selections noted. Place cards indicating
entrée selections must also be provided.
BEVERAGE MENUYour full bar may be set up in two ways; billed on consumption or as an unlimited package. The “Auberge Bar”
offers brand name spirits, while the “Vineyard Bar” features premium brands. The prices next to each spirit
indicate the price per drink for a bar billed on-consumption. The unlimited package prices are below.
THE AUBERGE BAR
PACKAGE: $30 per person for the first hour
$19 per person each additional hour
VODKA ABSOLUT 13
GIN BEEFEATER 12
TEQUILA CAZADORES BLANCO 15
RUM BACARDI 10
BOURBON MAKERS MARK 15
WHISKEY JAMESON 13
SINGLE MALT WHISKY GLENLIVET 12 YR 16
SCOTCH WHISKY CHIVAS 12 YR 14
COGNAC MARTELL VSOP 19
THE VINEYARD BAR
PACKAGE: $40 per person for the first hour
$24 per person each additional hour
VODKA CHOPIN 18
GIN BOMBAY SAPPHIRE 16
TEQUILA PATRON SILVER 19
RUM BACARDI 8 YR 16
BOURBON KNOB CREEK 16
WHISKEY JAMESON 18 YR 30
SINGLE MALT WHISKY GLENMORANGIE LASANTA 12YR 19
SCOTCH WHISKY JOHNNIE WALKER BLACK 16
COGNAC HENNESSY VSOP 24
ADDITIONAL SPRITSAPPEROL 14
AMARETTO DISARONNO 11
ATXA VINO VERMOUTH BLANCO 14
BAILEY’S IRISH CREAM 11
BENEDICTINE 18
CAMPARI 14
CAPTAIN MORGAN SPICED RUM 12
DRAMBUIE 15
FRANGELICO 13
GRAND MARNIER 13
JACK DANIELS 14
KAHLUA 10
KETEL ONE CITRON 16
LILLET 13
MIDORI 12
NONINO AMARO 15
PUNT E MES 14
SAMBUCA, MOLINARI 10
BEERCOORS LIGHT 7
AMSTEL LIGHT 8
SOL 7
RED STRIPE 8
FAT TIRE 8
GUINNESS STOUT 10
HEINEKEN 8
LAGUNITAS IPA 8
CLAUSTHALER 7(NON-ALCOHOLIC)
WINESAUBERGE DU SOLEIL BRUT
AUBERGE DU SOLEIL SAUVIGNON BLANC
AUBERGE DU SOLEIL CHARDONNAY
AUBERGE DU SOLEIL MERLOT
AUBERGE DU SOLEIL CABERNET SAUVIGNON
SOFT DRINKSWhen used as a mixer, there will be no charge.
The following prices are for individual servings:
CLUB SODA (COMPLIMENTARY)
TONIC WATER (COMPLIMENTARY)
COKE 3
DIET COKE 3
7 –UP 3
GINGER ALE 3
LEMONADE 5
ICED TEA 4
JUICES & WATERWhen used as a mixer, there will be no charge.
The following prices are for individual servings:
ORANGE JUICE 9
GRAPEFRUIT JUICE 9
CRANBERRY JUICE 7
PINEAPPLE JUICE 9
IZZY SPARKLING JUICE 6
SPARKLING APPLE CIDER (750 ML) 18
EVIAN (750 ML)* 9
BADOIT (750 ML)* 9
*not included in Bar Packages
BEVERAGE MENU CONT.BOTH BAR PACKAGES WILL ALSO INCLUDE THE FOLLOWING:
CRISP & CLEANANGES PAQUET Crémant de Bourgogne 64AVINYO “Reserva” 49DOMAINE CARNEROS 57
MEDIUM BODIEDBILLECART SALMON “Brut Reserve” 123BOLLINGER “Special Cuvée” 155LAURENT PERRIER “LP” 92LOUIS ROEDERER “Brut Premier” 97
RICH & FULLEGLY OURIET “Brut Tradition” 170PIERRE PAILLARD “Grand Brut” 125POMMERY “Cuvée Louise” 320
ROSÉBILLECART-SALMON Brut Rosé 225DOMAINE CARNEROS Brut Rosé 85
L IGHT, BRIGHT, DRYCAKEBREAD Sauvignon Blanc 66CLOUDY BAY Sauvignon Blanc 76DOMAINE VACHERON Sauvignon Blanc - Sancerre 69FOXEN “Ernesto Wickenden” Chenin Blanc 45FROG’S LEAP Sauvignon Blanc 46GRANBAZÁN Albariño 45
VERSATILEBRICK & MOTAR Chardonnay 72COUNTY LINE Chardonnay 69 DUCKHORN Sauvignon Blanc 66DUMOL RUSSIAN RIVER VALLEY Chardonnay 120 EL MOLINO Chardonnay 100ETUDE PINOT Gris 67FAR NIENTE Chardonnay 105FX PICHLER Grüner Veltliner 72GRGICH HILLS Chardonnay 83ILLUMINATION Sauvignon Blanc 70JOSEPH PHELPS “Freestone” Chardonnay 88PINE RIDGE “Dijon Clones” Chardonnay 61
FULL STRUCTUREDDARIOUSH Viognier 112FLOWERS “Sonoma Coast” Chardonnay 100FRANK FAMILY Chardonnay 63KISTLER “Les Noisetiers” Chardonnay 136
CHÂTEAU DE PIBARNON Rosé 70
DRUSIAN Prosecco Superiore 39MUMM CUVÉE NAPA “Brut Prestige” 48SCHARFFENBERGER “Brut Excellence” 40 SCHRAMSBERG Blanc de Blancs 79
LOUIS ROEDERER “Cristal” 395POL ROGER 127SCHRAMSBERG Blanc de Noirs 78SCHRAMSBERG “J. Schram” 240
ROEDERER ESTATE “L’Ermitage” 100SCHRAMSBERG “Reserve” 250VEUVE CLICQUOT “La Grand Dame” 395
ROEDERER ESTATE Brut Rosé 72SCHRAMSBERG Brut Rosé 90
GROTH Sauvignon Blanc 43GUILLERAULT-FARGETTE Sancerre 60 OREMUS “Dry Furmint” 50SCHIOPETTO Pinot Grigio 43ZIATA Sauvignon Blanc 49
PLUMPJACK “Reserve” Chardonnay 109PRESTON “Madam Preston” White Rhône 40RED CAR Chardonnay 72RUTHERFORD HILL Chardonnay 45SKIPSTONE Viognier 125STAG’S LEAP Viognier 62STONY HILL Chardonnay 80TABLAS CREEK “Blanc” White Rhône Blend 59TREFETHEN Riesling 41 TRUCHARD Roussanne 51VOLKER EISELE “Gemini” Sauvignon Blanc - Semillon 60
LEWIS “Napa” Chardonnay 110PATZ & HALL “Sonoma Coast” Chardonnay 73ROMBAUER CHARDONNAY 79ZD CHARDONNAY
HOG WASH Rosé 34
WINESSPARKLING WINES & CHAMPAGNES
WHITE WINES
ROSÉ WINES
LIGHTERANCIEN Carneros Pinot Noir 74ARTERBERRY MARESH Pinot Noir 59CLOS du CAILLOU Red Rhône-Côtes du Rhône 49EL MOLINO Pinot Noir 120ELK COVE Pinot Noir 61FAILLA “Sonoma Coast” Pinot Noir 81HESS “Allomi” Cabernet Sauvignon 56IL MOLINO di GRACE Chianti Classico Sangiovese 55
MEDIUM BODIEDARIETTA “Quartet” Cabernet Sauvignon Blend 120 COPAIN “Tous Ensemble” Syrah 49DR STEPHENS “DR II” Cabernet Sauvignon 93DUCKHORN “Napa” Merlot 98EMBLEM Cabernet Sauvignon 78ETUDE Pinot Noir 98FLORA SPRINGS Merlot 58FLOWERS “Sonoma Coast” Pinot Noir 100FREEMAN “Russian River” Pinot Noir 79FROG’S LEAP “Estate” Cabernet Sauvignon 113GOLDENEYE Pinot Noir 125GRGICH HILLS Cabernet Sauvignon 142HALL Cabernet Sauvignon 70HARD SIX “Seven Pillars” Syrah 85HEITZ CELLARS “Napa” Cabernet Sauvignon 115HONIG Cabernet Sauvignon 90MERRYVALE Pinot Noir 76 FULL BODYCLOS du MOUNT OLIVET Chateauneuf du Pape 95 CONTINUUM Cabernet Sauvignon 470CORISON Cabernet Sauvignon 165DARIOUSH Syrah 180DONUM Pinot Noir 145DUCKHORN “Three Palms” Merlot 210FAR NIENTE Cabernet Sauvignon 265FAUST Cabernet Sauvignon 113GOLDENEYE “Gowen Creek” Pinot Noir 180HEITZ CELLARS “Trailside” Cabernet Sauvignon 170HOURGLASS “Blueline” Merlot 160JOSEPH PHELPS “Insignia” Cabernet Sauvignon 520
CHAMBERS Muscadelle 39DOLCE Sauvignon/Semillon Blanc 125MICHELE CHIARLO “Nivole” Muscato d’Asti 32
GRAHAM’S “20 Year Tawny” 134NOVAL “Black” 52
LULI Pinot Noir 51MARGERUM “M5” Red Rhône Blend 57MERRY EDWARDS “Sonoma Coast” Pinot Noir 79MIGRATION Pinot Noir 62 ROMILILLY Pinot Noir 66VINA SASTRE Tempranillo 48WESMAR “Oehlman” Pinot Noir 109
MI SUEÑO Pinot Noir 87PARADIGM Merlot 115PARADUXX Red Wine Blend 73PORTER CREEK Zinfandel 80PRISONER WINE CO. “The Prisoner” Red Wine Blend 80PRIDE “Mountain Vineyards” Merlot 110ROBERT BIALE “Black Chicken” Zinfandel 70 SEAN MINOR Cabernet Sauvignon 47SEQUUM “Four Soils” Cabernet Sauvignon 125SILVER OAK “Alexander Valley” Cabernet Sauvignon 160SPELL “Nicole’s Blend” Pinot Noir 88STORYBOOK MOUNTAIN “Mayacamas” Zinfindel 73SWANSON Merlot 65UNTI Babera 56WILLIAMS SELYEM “Russian River” Pinot Noir 190ZD Pinot Noir 80
LEWIS “Alec’s Blend” Red Wine Blend 125LONGFELLOW Cabernet Sauvignon 70MERRY EDWARDS “Klopp Ranch” Pinot Noir 138MONTICELLO “Jefferson Cuvée” Cabernet Sauvignon 70ODETTE Cabernet Sauvignon 269 PARADIGM Cabernet Sauvignon 164PINE RIDGE Cabernet Sauvignon 115PLUMPJACK Syrah 107 PRIDE “Mountain Vineyards” Cabernet Sauvignon 126ROBERT FOLEY Merlot 120VINEYARD 29 “Cru” Cabernet Sauvignon 105
MITIS Amigne de Vétroz 75PHILIP TOGNI “Sweet Red” 85TOPAZ Sauvignon/Semillon Blanc 80
TAYLOR FLADGATE “10 Year Tawny” 65TAYLOR FLADGATE “Late Bottled Vintage” 50
WINESRED WINES
DESSERT WINE HALF BOTTLES
PORTS
We would be happy to assist you with additional recommendations and food pairing suggestions. Although we make every effort to keep our wine list current, items and pricing are subject to change. Please contact your Catering Sales representative for further information.
Kris Margerum - Auberge du Soleil Wine Director
SIGNATURE COCKTAIL MENUTHE ULTIMATE GREYHOUND 19
Belvedere Pink Grapefruit Vodka, Guava Nectar, Fresh Grapefruit Juice
THE CUKE’S GIMLET 17Charbay Classic Vodka, Muddled Mint Leaves, Lime & Cucumber, Cayenne Pepper, Himalayan Pink Salt
BASIL LIMONATA 18Ketel One Citron Vodka, Basil, Badoit, Fresh Lime
SOLEIL RAY 17Chopin Potato Vodka, Aperol, Pinot Grigio, Fresh Grapes and Mint Leaves
CHAOS CALMER 15Plymouth Gin, Cointreau, Orange Juice, Grenadine, Lemon
AUBERGE SUNSET 16Sparkling Wine, Pama Pomegranate Liqueur, Chambord, Orange Peel
CAFE 43 16Licor 43, Absolute Vanilla Vodka, Espresso, Nutmeg, Cream
LIGHT AND BREEZY 15Mount Gay “Eclipse” Rum, Fresh Lime Juice, Angostura Bitters, Ginger Beer
FUZZY HEAT 17Patrón Silver Tequila, Ketel One Citron Vodka, Peach Purée, Lime Juice, Jalapeño Infusion
KENTUCKY TEA 18Basil Hayden 8 year old Kentucky Bourbon, Flowering Early Grey Syrup, Lemon Juice, Bergamont Powdered Sugar Rim
SOLEIL BELLINI 16Sparkling Wine, Fresh White Peach Purée
GINGER PIMM’S 15Pimm’s No. 1, Bundaberg Ginger Beer, Ginger Syrup, Citrus and Cucumber
ISLALY NEGRONI 17Bruichaddich “The Botanist” Islay Gin, Campari, Boissiere Sweet Vermouth, Orange Bitters
NON-ALCOHOLIC COCKTAILS
IPANEMA 8Ginger Ale, Fresh Muddled Lime, Sugar
PELIKAN 8Grapefruit Juice, Rose’s Lime Juice, Fresh Lemon Juice, Grenadine
HOT SPICED CIDER 8Organic Apple Cider, Seasonal Spices, Cinnamon Stick, Served Hot
FRESH BERRY LEMONADE 16 / 8House Squeezed Lemonade, Fresh Crushed Raspberries
All prices subject to 20% service charge and applicable sales tax, currently 7.75% Prices and items are subject to change.
G R A N D B E V YL U X U R Y A R T I S A N C O C K TA I L S
The Grand Bevy is a luxury creative bar service company that specializes in providing a customized and innovative event experience that will thrill and delight your guests. They are widely recognized as the top cocktail bar service in the country and are revered for their groundbreaking offerings and premier level of service.
FULL SERVICE BAR PLUS 3 CUSTOM COCKTAILSElevate your event by having Grand Bevy Mixologists handle the bar. Their beverage experts will enhance every drink with proprietary custom mixers and will create three distinctive and personalized cocktail offerings.
MONOGRAMMED OR IMAGE COCKTAILSMake a statement by including a full color photo or logo on top of a cocktail. This edible design is sure to leave guests with a lasting impression.
SELFIE COCKTAIL STATIONThis expressive option is an extension of the Image Cocktails: guests will text a ‘selfie’ to the Grand Bevy Mixologists and see it live on their cocktail within one minute.
EDIBLE COCKTAILSTurn any drink into an edible cocktail that will be guaranteed to amaze and excite your guests as they are butler passed through the party. Includes 2 custom edible cocktails.
BESPOKE INFUSION BAREnhance your bar with a series of custom infusions. Grand Bevy Mixologists will utilize these infusions to tailor an extensive variety of craft cocktails to each specific guest’s desires. Includes 3 custom infusions.
FOOD PAIRED COCKTAILSCreate the ultimate dining experience by allowing Grand Bevy Mixologists to pair a cocktail taster with each course for a perfect melding of the culinary and libation worlds.
CHAMPAGNE TOWEROne of the most elegant, luxurious, and timeless additions to any event is the champagne tower. It is a fantastic photo opportunity and a way to involve all of your guests in the celebratory experience. Includes up to 204 glass tower.
BLOODY QUEEN MARY BARWorld famous! The Grand Bevy pulls out all the stops with this flavorful option. Utilizing fresh heirloom and green tomatoes, beets, and a garden of fun vegetables, their secret recipe leaves mouths watering.
HAVANA NIGHTSInspired by the classic Cuban and Latin American cocktails, the Grand Bevy presents a host of incredible libations from the Ecuadorian fermentation of pineapple peels to some of the best mojitos on the planet.
PLEASE SELECT ONE OF THE ABOVE | PRICE $4500
ADD A SECOND SERVICE FOR $18 PER PERSON | ADD A THIRD SERVICE FOR $16 PER PERSON
Services include custom upgraded bar to match client’s decor. Liquor is not included.Please select from one of Auberge du Soleil’s bar offerings.