SAUVIGNON BLANC 10 30Lake County, Cal i fornia , ‘17 Windrem Vineyard

CHARDONNAY 12 36Carneros, Cal i fornia , ‘17

PINOT NOIR 12 36Willamette, Oregon, ‘16

GRENACHE 13 39Mendocino, Cal i fornia , ‘16

MERITAGE 14 42North Coast , Cal i fornia , ‘16

ROSÉ OF SYRAH 12 36North Coast , Cal i fornia , ‘17

s p a r k l i n gAUBRY CHAMPAGNE 20 80Champagne, France, (chardonnay) NV

NAVERAN BRUT ROSÉ 13 52Penedes, Spain, (pinot noir, pare l lada) '15

KEUSH ORIGIN 12 48Armenia, (khatoun khar j i and voskehat) NV

ARGYLE BRUT 16 64Willamette, Oregon (pinot noir, chardonnay) NV

r o s ÉBERTANI ROSÉ 11 44Venito, Ita ly (molinara, mer lot ) ‘17

INMAN 'ENDLESS CRUSH' 13 52Russian River, Cal i fornia (pinot noir ) ‘17

SUSANA BALBO 12 48Val le De Uco, Argentina (pinot noir) ‘17

w h i t e

ITALO CESCON PINOT GRIGIO 12 48Friul i Grave, Ita ly (p inot gr ig io) ‘16

VILLA M 13 52Piedmont, Ita ly (moscato) ‘15

SANTOS 12 48Santorini , Greece, (assyrt iko) ‘15

MOUNT ABORA 13 52 Swart land, South Afr ica (chenin b lanc) ‘15

STONETOWER 12 48 Leesburg, Virginia (v iognier) ‘16

r e dSUSANA BALBO 14 56Mendoza, Argentina (malbec) ‘15

BARBOURSVILLE 15 60 Piedmont, Virginia (cabernet sauvignon) ‘17

JEAN-MAURICE RAFFAULT 13 52Chinon, France (cabernet f ranc) ‘17

CHâTEAU DE FONTENILLE 13 52Bordeaux, France (bordeaux blend ) ‘15

BECK BLAUFRäNKISCH 12 48Neusiedlersee, Austr ia ‘17

CARL REH SWEET RED 12 48Pfalz , Germany

wine by the glass

wine on tap

Enjoy in the heart of Ivy City!

FROM OUR WINERY TO YOUR GLASS! NO BOTTLES, NO CORKS. NO ADDED PRESERVATIVES & LOW SULFITES.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies.

EXECUTIVE CHEF: BRANDON INGENITOBEVERAGE DIRECTOR: SAMANTHA MILLER

LOCAL WINEMAKER: ADAM DRICI FOUNDER / CEO : MICHAEL DORF

s i d e s

SPAGHETTI SQUASH vg /gf 6SPICY TOMATO SAUCE

Suggested Pair ing: Chenin Blanc

BRUSSELS SPROUTS v 7FRIED / MOLASSES VINAIGRETTE / FETA

Suggested Pair ing: Viognier

TRUFFLED MAC & CHEESE v 7FUSILLI PASTA / SUNCHOKE CHIP

Suggested Pair ing: Chardonnay

HERB SEASONED FRIES v 8Suggested Pair ing: Viognier

SAUTÉED GREENS vg 7 WHITE WINE / GARLIC / SHALLOT

COUSCOUS SALAD vg 6 MINT / CUCUMBER / TOMATO / HERBS

s m a l l p l at e sCHICKPEA HUMMUS vg 12

ZA’ATAR / HOUSE-MADEPICKLED VEGETABLES / LAVASH

Suggested Pair ing: Rose, Gewurztraminer

IVY CITY WINGS 11WINE MARINATED / GARLIC-HONEY HOT SAUCE

MISO BUTTERMILK Suggested Pair ing: Sauvignon Blanc

CITY WINERY DEVILED EGGS 12TURMERIC AIOLI / FRIED CAPERS / TOBIKO ROE

Suggested Pair ing: Prosecco

BURRATA v 15MARINATED TOMATOES / TOASTED

CIABATTA / BASILSuggested Pair ing: Pinot Grigio

SMASHED BEET& TAHINI DIP vg 12

WITH LAVASH Suggested Pair ing: Pinot Noir

PUMPKIN & GOAT CHEESERISOTTO BALLS v 12

PEPITA SAUCESuggested Pair ing: Viognier

BRAISED DUCK TACOS gf 16HUDSON VALLEY DUCK / GUACAMATILLO SALSA

CABBAGE SLAW / CORN TORTILLASSuggested Pair ing: Pinot Noir

ARTISANAL CHEESES v 16CHEF'S DAILY SELECTION

SELECTION OF CURED MEATS 16CHEF'S DAILY SELECTION

Tour of Meat & Cheese $30

s o u p & s a l a d sSEASONAL SOUP 7

DAILY SELECTION OF SEASONAL INGREDIENTS

GRILLED ROMAINE v/gf 14CANDIED PECANS / BOSC PEAR / GOAT CHEESE

CHAMPAGNE VINAIGRETTESuggested Pair ing: Chardonnay

ADD SHRIMP, CHICKEN, OR STEAK* - 5

KALE CAESAR 13TOMATO / HERBED CROUTONS / PARMESAN

Suggested Pair ing: Sauvignon Blanc

ADD SHRIMP, CHICKEN, OR STEAK* - 5

BIBB LETTUCE & PROSCIUTTO gf 13RICOTTA / CLEMENTINE

TOASTED HAZELNUTS / FIG-BALSAMICSuggested Pair ing: Riesl ing

FLATBREADS ARE MADE WITH

Wine Lees FROM OUR URBAN WINERY'S BARRELS

f l at b r e a d s

MARGHERITA v 16SAN MARZANO TOMATO SAUCE / BUFFALO MOZZARELLA

Suggested Pair ing: Sangiovese

WILD MUSHROOM v 16GOAT CHEESE / BÉCHAMEL / ARUGULA

Suggested Pair ing: Pinot Noir

BAKED EGGPLANT v 16CRUSHED TOMATOES / PECORINO / RICOTTA

Suggested Pair ing: Chardonnay

SEASONAL CULINARY SELECTION 16 ASK YOUR SERVER FOR DETAILS

v : vegetarian vg : vegan gf : g luten free

s w e e t sSHAREABLE!

CHOCOLATE MOUSSE gf 7MILK CHOCOLATE / MATCHA CRUMBLE

Suggested Pair ing: Port

MEYER LEMON BAR 7BUTTER CRUMB / LEMON CURD

Suggested Pair ing: Sauternes

OLIVE OIL CAKE 8PISTACHIO GELATO / BLOOD ORANGE MARMALADE

Suggested Pair ing: Moscato

PANNA COTTA 8APPLE PIE / APPLE COMPOTESuggested Pair ing: Sauternes

CHEESECAKE 7PUMPKIN / TOASTED MARSHMALLOW

Suggested Pair ing: Sauternes, Port

GELATO gf 7DAILY SELECTION

l a r g e p l at e s

SEASONAL FARRO "RISOTTO" vg 20BUTTERNUT SQUASH / BLACK KALE

PUMPKIN SEEDSSuggested Pair ing: Viognier

RICOTTA RAVIOLO v 18TOMATO / BROCCOLINI / SMOKED MOZZARELLA

TOASTED BREADCRUMBSSuggested Pair ing: Cabernet Franc

SHRIMP PIRI PIRI 20PEPPER SAUCE / COUSCOUS SALAD

Suggested Pair ing: Pinot Grigio

PAN-ROASTED CHICKEN gf 22ROASTED ROOT VEGETABLES / GARLIC JUS

Suggested Pair ing: Sauvignon Blanc, Pinot Noir

PORK CHOP MILANESE 24ROASTED APPLES / SAUTÉED SWISS CHARD

RAISIN MOSTARDASuggested Pair ing: Blaufränkisch

PULLED LAMB SANDWICH 18TIGELLE / SPICED YOGURT SAUCE / FRIES

Suggested Pair ing: Pinot Noir

ROSEDA FARMS BURGER 15ALL-NATURAL BEEF / HOUSE-MADE “EVERYTHING”

BRIOCHE BUN / HERB-SEASONED FRIESADD CHEESE - 1 , ADD SMOKED BACON – 2

Suggested Pair ing: Cabernet Sauvignon

GRILLED SKIRT STEAK 32ROMESCO / SAUTÉED SWISS CHARD / HAZELNUTS

Suggested Pair ing: Meritage

WASHINGTON DC

w i n e i n s p i r e d . l o c a l ly s o u r c e d . g l o b a l ly i n f l u e n c e d . C O N C E R T S | R E S TA U R A N T | P R I VA T E E V E N T S | W I N E R Y

ASK FOR OUR FULL WINE LIST! 400+ BOTTLE SELECTION FROM AROUND THE WORLD

102418

TA PATLAS SILENT NEIGHBOR 8DISTRICT OF COLUMBIA

C I D E RSUPREME CORE SEASONAL 8GINGER BEARD MANDISTRICT OF COLUMBIA

SUPREME CORE CIDER MICAWBER 9DRAFT DISTRICT OF COLUMBIA

3 STARS GHOST 7DISTRICT OF COLUMBIA

DC BRAU THE CORRUPTION 8DISTRICT OF COLUMBIA

EVOLUTION EXILE RED 7DISTRICT OF COLUMBIA

b e e r B O T T L E / C A NPABST BLUE RIBBON 6WISCONSIN

LOST RHINO - RHINO CHASER 7VIRGINIA

BOULEVARD AMERICAN WHEAT 7MISSOURI

N O N - A L C O H O L I CKALIBER 6IRELAND

VINTAGES SUBJECT TO CHANGE

S o m m e l i e r S e l e c t i o n s

Dessert WineLA FLEUR d’or, 12 48Sauternes, France, ‘11

QUINTA de la ROSA, 10 80Douro, Portugal , NV

CHAMPAGNE & SPARKLING

AZIENDA AGRICOLA '17, Piedmont 48JANSZ BRUT CUVÉE, Tasmania 61SCHRAMSBURG BLANC DE BLANC '15, North Coast 87LAURENT PERRIER CUVÉE ROSÉ, Champagne 149DOM PERIGNON ‘02, Champagne 307

ITALIAN REDS

G.D. VAJRA LANGHE 62 nebbiolo ‘16, PiedmontTENUTA L' ILLUMINATA BARBER D'ALBA 70barbera ‘10, Piedmont MARCHESI MAZZEI 70 sangiovese ‘14, TuscanyCOL D'ORCIA BRUNELLO DI MONTALCINO 115sangiovese gross ‘12, Tuscany GIOVANNI MANZONE BAROLO 130nebbiolo ‘10, Piedmont SASSICAIA 279 cabernet sauvignon, cabernet franc ‘05, Tuscany

SPAIN & PORTUGAL

PALACIOS BIERZO Petalos 60mencia ‘15, Cast i l la y Leon CHRYSEIA POST Scr iptum 72touriga blend ‘13, Douro MARQUES DE MURIETTA reserva 80 temprani l lo ‘14, Rioja LOPEZ DE HEREDIA RESERVA 91temprani l lo ‘05, Rioja

GRENACHE, SYRAH, MOURVEDRE

KERSHAW ‘14, Cape West Coast 85BONNY DOONE Le Cigar Volant ‘12, Central Coast 99GUIGAL Chateau d'Ampuis Cote Rotie ‘05, Cote Rotie 185

ZINFANDEL

TURLEY OLD VINES ‘15, Sonoma Val ley 70LEDGE VINEYARDS DANTE DUSI VINEYARD ‘15, 96Central Coast

ADVENTUROUS REDS

CLOS DE LOS SIETE blend ‘14, Val le de Uco 55 PARADISE SPRINGS ‘14, 81 cabernet sauvignon Virginia MARCHESE MAZZEI 'PHILIP' 95cabernet sauvignon ‘13, TuscanyCHATEAU MUSAR ‘09, Bekaa 118

PORT, SHERRY

BODEGAS VALDESPINO Manzani l la NV 40Andalucía FERREIRA PORTO White Port NV, Douro 43BODEGAS VALDESPINO PEDRO Ximenez El Candado NV 65AndalucíaQUINTA DE LA ROSA Vintage Port ‘12, Douro 114

RIESLING

SHUMAN NAGLER '16, Rheingau 48 BROOKS ‘16, Wil lamette Val ley 60 PEWSEY CONTOURS ‘11, Edna Val ley 75DONNHOFF SPATLESE OBERHAUSE BRUCK ‘16, Nahe 87

ADVENTUROUS WHITES

MATTHIASSON '15, Cal i fornia 55 KIRALYUDVAR FURMINT SEC ‘14, North Hungary 60ZIND-HUMBRECT ‘15, Alsace 68RALL WHITE '16, Cape West Coast 75

PINOT GRIS, PINOT BLANC

WILLAKENZIE Pinot Gris ‘16, Oregon 61 LEFT FOOT CHARLIE Pinot Blanc, Michigan 52EMILIE BAYER Pinot Blanc Tradit ion ‘14, France 55

ITALY, GREECE

BOUTARI ‘16, Greece 40MARCHETI VERDICCHIO ‘15, Castel i de Lesi 47SELLA Y MOSCA Torbato Santorini '16, Sardinia 50

PINOT NOIR

BROOKS EOLA AMITY '15, Wil lamette Val ley 65INMAN FAMILY VINEYARDS ‘16, Sonoma Val ley 73WILLAKENZIE GISELLE ‘15, Wil lamette Val ley 75BIG TABLE FARM ‘14, Wil lamette Val ley 90 PIERRE GELIN FIXEN ‘15, Côte de Nuits 97 PEAY VINEYARDS SCALLOP SHELF ‘15, Sonoma Val ley 120 JOSEPH DROUHIN 1ER CRU ‘12, Cote de Nuits 164 DOMAINE DE L'ARLOT ‘10, Côte de Nuits 246

ROSÉ

AIX ‘17, Provence 44AMEXTOI RUBENTIS TXAKOLI '17, Txakol i 54FORLORN HOPE DRAGANE ROMATO ‘16, Cal i fornia 73

CHARDONNAY

RED TAIL RIDGE ‘17, Finger Lakes 53 TREFETHEN HARMONY ‘14, Napa Val ley 90 DOMAINE ALAIN '14, Côtes de Beaune 101ALBERT BICHOT LES CLOS GRAND CRU ‘15, Chabl is 161LOUIS JADOT ‘04, Côtes de Beaune 230

CABERNET & MERLOT

FABLEIST 60cabernet sauvignon ‘16, Paso RoblesPENFOLDS ‘MAX’ 65cabernet sauvignon ‘15, South Austral iaTREFETHEN merlot ‘14, Napa Val ley 83SEVEN HILLS WINERY 110 cabernet sauvignon ‘13, Yakima Val leyCHATEAU D'ARMAILHAC '14 192bordeaux blend, BordeauxJOSEPH PHELPS INSIGNIA 246cabernet sauvignon, merlot ‘08, Sonoma Val ley

SAUVIGNON BLANC

SPY VALLEY ‘17, Marlborough 54 LOVEBLOCK ‘17, Marlborough 61JEAN VINCENT SANCERRE ‘15, Loire 70HONIG RUTHERFORD RESERVE ‘16, Rutherford 80 CHÂTEAU CARBONNIEUX ‘14, Bordeaux 90