Auma Soup Catalog

1www.aumasoup.com + 503 407 9812 directions and pricing on pg. 26

Autumn 2010

Autumn 2010

SoupsCreamySpicyHeartyChilled

SpecialsDailies:Around the World

Subscription:Sojourner’s Club

12141618

22

24

We craft vegetarian soups, delivered on demand to your front door.For information on ordering, delivery, and catering, please see page 26. Check out our reusable container program, found on page 28.


About auma

Sick at home one drizzly Portland night, Vanessa Beryl found herself wishing she had a boyfriend to bring her soup. She went to the next best thing—the Internet—and found that trying to get good vegetarian soup often meant pre-ordering by at least 24 hours. Knowing that the flu does not come at convenient times, Vanessa decided to create an on-demand, vegetarian soup-and-bread

delivery service for home-bound foodies like herself.

Operating from a cozy little cafe in downtown Portland, Auma prepares fresh soups daily using ingredients sourced from local growers. All the recipes are vegetarian, and several are vegan as well.

Read on for Vanessa’s simple ideas about creating good soup .

The story behind all the soup.


Ethos


1Live local.


Portland boasts an illustrious agricultural

community. The bulk of our ingredients

come from these* local providers:

* Scale denotes percentage of local sources.

CSAs (Community

Supported Agriculture)

berry fields

hazelnut orchards

dairy farms


2 Vegetarian doesn’t have to be wimpy.


Vegetarian doesn’t have to be wimpy.

3 The secret is spice.


4 Better is better.

One little soup company may not change the world, but we

aim to do the best we can. From delivering via bicycle and

Smart Car, to our reusable container program (details on pg.

28), to spreading the joys of vegetarian eating, all that we do is

order to make sure the world is cozy for generations to come.

Meanwhile, we’re making Portland meals just as cozy.


Soups



(shown at left)

Just like Aunt Hilda used to make. Our broccoli cheddar soup is a family recipe, and a sure-fire way to warm up on a blustery day.

Hard to believe that there’s no chicken stock in our creamy potato leek soup—nope, that’s vegetable stock and smooth butter sourced from organic Oregon dairy farms.

If you’re sick at home and in dire need of Vitamin C, you’ll find plenty of it in our tomato bisque. Good also for the sniffle-less who just love a thick, creamy veggie soup.

(as shown on cover)

It’s a challenge to stop eating our sweet potato soup, a piping hot puree balanced out with a little pinch of salt and spice.

Broccoli Cheddar Potato Leek Tomato Bisque Sweet Potato

Whether you’re sick in bed or fed up with Portland weather, a bowl of creamy soup makes things more tolerable.

Creamy Soups


(shown at right)

Or should we say four stars? This one was a winner at the 2009 Portland Chili Cookoff. Tell us to “hold the cheese, please” for a vegan version.

Four-Alarm ChiliLike sunshine in a bowl! This curry will turn even the most staunch meat-lover into a cauliflower convert. Available in mild, medium, and “what is wrong with my mouth?”

Cauliflower CurryThis black bean soup is pretty standard, unless you count the punch of citrus and spice at the end of every spoonful. Best paired with an ice-cold beer, a lime slice, and a summer night.

Citrus Black BeanOur tortilla soup is a contrast of textures—from the smooth tomato base, to the crunchy tortilla strips, to the richness of our avocado garnish, this soup is never boring.

Tortilla

If your motto is “needs more heat!” our spicy soups might be your next big flame—just don’t forget a tall glass of water.



Bread


Food is better with little perks. What is a sandwich without chips or fries? Or icecream without a cherry on top?

With every bowl of soup, we include a hunk of our hearty and healthy bread.

Our house bread is baked fresh every morning in our own oven, and is packed with whole grains and peppered with sesame and sunflower seeds. We only make one variety because we believe it’s a time-perfected compliment to any one of our many soups.

Each roll and loaf of our home baked bread is vegan.* Our bread is made with wheat flour, so if you are not friends with gluten, we’ll substitute our bread with chopped veggies of your choice (upon availability).

* Yes, yeast is vegan. It is a micro-organism belonging to the fungus kingdom. Yum.



A new soup subscription for the curious epicurean, who requires a dollop of“what is that?” in his or her food.The beginning of each season marks a new theme to our monthly subscription service, the Sojourner’s Club. Subscribers receive a new soup delivered to their door at the beginning of each month. To sample a new soup monthly from Sept–Dec 2010, call 503 407 9812, or visit aumasoup.com for details.

Cost: $96 for 4 (32-oz) pots.

Autumn 2010Pre-Colonial

North America

September: Paganens (shown, Algonquin people)

October: Mikodissimin-Opinabo (Abinakis people)

November: Ogwissimanabo (Tuscarora people)

December: Kanuchi (Cherokee people)

Sojourner’s Club


Delivery & Pricing

Just a Snack4 oz. cup + a roll : $3.50

Cozy for One8 oz. bowl + a roll : $6.50

All in the Family4 (8 oz) bowls + 1 loaf : $24Extra bowls: $5 each

Palette Party48 oz container + 4 loaves : $36

Serves six. Please allow 24 hours’ notice. Pricing for catering or larger quantities upon request .

We’ll deliver any order of at least $6.50 no matter what...unless Big Foot is on the loose again. So sit back and relax in your fluffy blanket, and we’ll bring you piping hot soup within the hour.

The DeetsWe accept cash as well as Mastercard, Visa, Discover, and American Express.

Please remember to tip your delivery person!

Phone: 503 407 9812 Web: aumasoup.com

Or eat at our cafe:

128 Southwest 3rd Ave. Portland OR 97201

To placeyour Order



503 407 9812 • aumasoup.com

128 Southwest 3rd AvenuePortland OR 97201

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Auma Soup Catalog

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