Australian Inspired FlavoursWe are proud to present our new range of flavours that was inspired by theAustralian bush food, commonly called “bush tucker”.

The flavours of the bush food has been available in the Australian market for sometime and its popularity is growing steadily over the years. It has the big potential forgrowth in the local and overseas market. Thereby, we would like to encourage foodmanufacturers to utilize these new flavour creations.

Our range of Australian Inspired Flavours will surely bring out the best taste andaroma for your products.

Sincerely,

www.essentialflavours.com.au

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LEGEND K Kosher

H Halal

N Natural flavour

S Synthetic flavour

L

P

Liquid

Powder

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A N I S E E D M Y R T L E

COMMON NAMEAnise mytle, Aniseed myrtle, Ringwood

DESCRIPTIONDescribed as having strong aniseed scent and flavouredleaves. Aroma of aniseed, menthol and herbs.

NL P N

Davidson Plum

COMMON NAMEQueensland Itchtree, Ooray, Smooth Davidsonia

DESCRIPTIONThe tartness of these rainforest fruits make them wellsuited to dressing, sauces and desserts. Aroma of rosellajam and stewed rhubarb, some musk and lolly notes.

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Kakadu Plum

COMMON NAMEKakadu Plum, Gubinge, Billygoat Plum, Murunga

DESCRIPTIONThe Kakadu Plum is native to Australia, widespreadthroughout the tropical woodlands from northwesternAustralia to eastern Arnhem Land.The fruit has been a traditional source of bush tucker,antiseptic and a healing remedy. It also has a highconcentration of vitamin C.

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Lemon Myrtle

COMMON NAMELemon Myrtle, Lemon Ironwood, Lemon Scented Myrtle, Sweet Verbena Tree

DESCRIPTIONThe most popular of Australia’s native herbs, with its fresh fragrance of creamy lemonand lime. A lemon lolly aroma, perfumed with some menthol notes.

NL P NK L S K K H

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Lemon Aspen

COMMON NAMELemon Aspen, Hard Aspen, Lemonwood

DESCRIPTIONA pale lemon coloured fruit about 1.5 – 2.5cm in diameterwith a tough star shaped core – textured much like anapple core. The core often contains very small black seedsand the thin flesh is spongy.

Lemon Aspen has a tart lemon taste with a hint ofgrapefruit. It works well with Quandong and Muntries.

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Munthari

COMMON NAMEMuntries, Munthari

DESCRIPTIONKnown as emu apples or native cranberries, Muntries are alow growing shrub found on the south coast of Australia.

Muntries have cranberry notes with spicy apple. Muntriescan be used anywhere that you would use apples orsultanas.

Muntries can be used in baking, in savoury applicationssuch as Chutney and versatile with different meat types.Muntries also works well with dairy products.

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Native Basil

COMMON NAMENative Basil, Holy Basil

DESCRIPTIONPossibly introduced hundreds of years ago by Indonesiantraders, pre - European settlement. Indigenous Australiansused this plant for medicinal and ceremonial purposes.

Native Basil was often called the “Five Spice Plant” becauseof its delightful fragrant mix of basil, mint and sage.

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Passionberry

COMMON NAMEPassion Berry

DESCRIPTIONA native of the central desert regions and is a variety of wildtomato.

The sweet and aromatic fruit are generally 1-1.5cm indiameter and hang in great numbers right at soil level underthe plant. The fruit are ripe when creamy yellow, and tastesomewhere between banana, caramel and vanilla.

Suitable for a wide variety of sweet applications.

NL K P N

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Quandong

COMMON NAMEQuandong, Wild Peach, Desert Peach, Native Peach

DESCRIPTIONSometimes called wild or desert peaches, these red fruitshave a tart apricot and peach flavour.

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Wattle Seed

COMMON NAMEWattle Seed

DESCRIPTIONOften used in ice cream, granola, chocolates and bread, it canbe described as having a chocolate, coffee or hazelnut flavourprofile. An aroma of toasted coffee grounds, sweet spice,raisin and chocolate.

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River Mint

COMMON NAMERiver Mint, Native Mint, Native Peppermint, Australian Mint

DESCRIPTIONIt is found across south eastern Australia in moist forests andaround waterways.

This is a subtle Australian native herb with the taste andaroma of spearmint.

Wonderful in beverages and a wide range of applications.

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Wild Lime

COMMON NAMEWild Lime

DESCRIPTIONSourced from several species of native Australian citrusspecies, these fruits can be found from rainforests to aridareas. With a very strong, tart lime flavour and an edible,slightly bitter yellow/green skin.

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Wild Rosella

COMMON NAMEWild Rosella, Wild Hibiscus

DESCRIPTIONThe tropical rosella buds of the wild hibiscus have a crispyberry and rhubarb taste. They lend themselves to piefillings and other pastries, ice creams, sorbets and fruitstews.

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Contact Us

Essential Flavours & Ingredients PTY LTD.15 Network Drive, Carrum Downs Vic 3201 Australia

Telephone: +61 3 8770 8600Fax: +61 3 8770 8600

www.essentialflavours.com.auEmail: info@essentialflavours.com.au