Baked Lump Crab Dip 15
Old Bay Chips, Ritz Crackers
Spice Dusted Pork Rinds 9Augusta National Master’s Recipe Pimento Cheese,
Bacon-Bourbon Jam
Cheese Plate 15 V | GS
Selection of Artisan Cheeses, Fig Jam, Marcona Almonds,
Lavosh Crackers
Hand Battered Vidalia Onion Rings 8 V
Spicy Aioli Dip
Frites! 8 V
Crispy All Natural Skin on Thick Cut Fries
TRUFFLE-PARMESAN-GARLIC
Garlic Aioli
BLACK & BLUE
Cajun Spices, Blue Cheese Dust, Buttermilk-Blue Cheese Dip
SWEET POTATO FRIES
Chile-Lime Spice, Chipotle Mayo
RAW BAR FRESH SHUCKED OYSTERS ON THE HALF* GS
Horseradish Cocktail, Cucumber Mignonette, Lemon, Saltines
Half Dozen* 18 Bakers Dozen* 36
CHILLED PEEL & EAT GULF SHRIMP GS
Creole Seasoning, Horseradish Cocktail, Lemon
1/4 Pound 10 1/2 Pound 18
Crispy Confit Chicken Wings 10 GS
Sriracha-Honey Sauce, Blue Cheese-Buttermilk Dip, Veggie Sticks
1 Pound Rope Grown Mussels 15 V | GS
Grilled Bread, Lemon
CLASSIC
Chardonnay, Herbs, Lemon, Garlic Butter
FRA DIAVOLO
Roasted Garlic, Wine, Spicy Red Sauce
THAI
Green Curry, Coconut Milk, Thai Basil
Crispy Brussels Sprouts 10 V | GS
Caramelized Apples, Bacon, Candied Walnuts, Maple,
Whole Grain Mustard
Pt Judith Calamari 12
Garlic, Lemon, Banana Peppers, Spicy Red Sauce, Lemon-Garlic Aioli
Chicken Teriyaki Pot Stickers 12
Wakame Salad, Sweet Soy, Pickled Ginger, Sesame-Soy Dipping Sauce
Tuna Tataki Tempura* 18
Tempura Nori Roll, Cucumber “Noodle” Salad, Sesame-Soy Dressing,
Wasabi Drizzle
Today’s Seasonal Soup Creation Cup 7 Bowl 8
Black Angus Brisket Chili GS
Sour Cream, Cheddar, Tortilla Chips
Cup 7 Bowl 9
Custom Crafted Salads 12 | 9 V | GS
Iceberg Wedge 9 V | GS
Heirloom Tomato, Nueske’s Bacon, Red Onion, Rogue Smokey Blue
Classic Caesar 10 | 7 GS
Hearts of Romaine, Ciabatta Croutons, Reggiano, Garlicky Dressing
Par Three 9 GS
Albacore Tuna Salad, Deviled Egg Salad, Herb Roasted Chicken Salad,
Baby Greens, Fresh Fruit
Asian Chicken 13 | 9
Poached Chicken, Glass Noodles, Cashews, Oranges, Scallion,
Snow Peas, Thai Peanut Dressing
Roasted Beet Salad 12 V | GS
Goat Cheese, Toasted Pistachio, Baby Arugula, Sherry Vinaigrette
Spice Rubbed Flat Iron Steak Salad* 20 GS
Roasted Cippolini Onion, Rogue Smokey Blue Cheese,
Torn Rye Croutons, Marinated Heirloom Tomatoes, Cabernet Vinaigrette
QW Corner Deli 12 | 8 GS
MEATS GS
House Roasted Turkey Breast, Angus Beef,
Corned Beef, Smoked Ham
SALADS GS
Albacore Tuna Salad, Deviled Egg Salad,
Herb Roasted Chicken Salad
CHEESES V | GS
American, Cheddar, Swiss, Provolone, Smoked Gouda
BREADS V
White Sourdough, Wheatberry, Marble Rye, Brioche Roll,
Tortilla Wrap, Butter Lettuce and Sliced Tomato
The Country Club Sandwich 13
House Roasted Turkey Breast, Nueske’s Bacon, Butter Lettuce,
Tomato, Herb Mayo, Toasted Wheatberry Bread
Crab Cake Sandwich 18
Chesapeake Style Crab Cake, Tartar Sauce, Toasted English Muffin,
Butter Lettuce, Tomato, Old Bay Chips
Smoked Brisket Patty Melt 16
Caramelized Onions, Swiss, Cheddar, Mushrooms, Horseradish Aioli,
Texas Toast
Turkey Panini 13
House Roasted Turkey, Brie, Pesto, Tomato Jam, Baby Greens
Grilled Marinated Garden Wrap 10 V
Hummus, Goat Cheese, Preserved Lemon Chick Peas
Florida Grouper Your Way* 19 GS
Grilled, Blackened, or Tempura Fried,
Butter Toasted Brioche Bun,
Tomato, Pickled Onions, Arugula, Chipotle Mayo
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
V = Can Be Prepared Vegetarian and/or Vegan | = Prepared in a Lighter Style | GS = Item Can be Prepared Gluten Sensitive
Gluten Sensitive Items (GS) are Made Without Gluten in the Preparation in a Kitchen with Gluten/Wheat Products. Cross Contamination is Possible.
KEY:
Served with your choice of: Fresh fruit, cole slaw, potato chips, french fries, onion rings, steamed vegetables, side salad with balsamic or cottage cheese
Half Pound Jimmy P’s Wagyu Beef, Beyond Beef Burgers Also Available Can be Served on Lettuce Wraps or Gluten Free Bun
The Classic* 13 GS
Butter Lettuce, Ripe Tomato, Red Onion, Pickle,
Butter Toasted Brioche Bun, Fries
Black & Blue*
Cajun Spice, Charred Red Onions, Rogue Smokey Blue Cheese 15 GS
Southern Pride* 15 GS
Pimento Cheese, Bourbon-Bacon Jam, Crispy Onions, BBQ Sauce
Salmon Burger* 16 GS
Fresh Salmon “Burger”, Pickled Cucumbers, Asian Slaw, Hoisin,
Sriracha Mayo, Sesame Bun
DESIGN YOUR OWN*
Bacon, Caramelized Onion, Sauteed Mushrooms, American, Swiss,
Cheddar, Provolone, Blue Cheese, Goat Cheese .50 EACH
Bone In Pork Chop Milanese 18
Arugula, Tomato, Parmesan, Lemon, Garlic Infused E.V.O.O.
Today’s Market Fish*
DELIVERED DAILY AND FILETED IN-HOUSE
Served With Your Choice of Grilled, Blackened, or Pan-Seared
FLORIDA GROWN GS | MP
Conagree & Penn Rice, Seasonal Vegetables, Charred Lemon, E.V.O.O.
Blue Zone Salmon* 19 GS
Pan Seared Sustainably Raised Salmon, Braised Beluga Lentils,
Pickled Red Onion, Feta, Preserved Lemon, Tuscan Kale,
Cumin-Garlic Vinaigrette, Herb Salad
Spice Rubbed & Roasted Cauliflower Steak 16 V | GS
Warm Lentil-Whole Grain Salad, Salsa Verde, Heirloom Carrots
Chicken & Dumplings 20
Herb Roasted Local Chicken, Ricotta Gnudi, Dijon Jus,
Glazed Summer Vegetables
Veal & Exotic Mushroom Meatloaf 18
Potato Puree, Fresh English Peas & Heirloom Baby Carrots,
Mushroom-Red Wine Gravy, Crispy Vidalia Onions Strings
Grouper & Gulf Coast Cioppino* 28 GS
Mussels, Shrimp, Calamari, Florida Sweet Corn,
Local Tomato Broth, Crostini
Jumbo Lump Crab Cakes 32 | 18
Sweet Corn-Edamame Succotash, Fingerling Potatoes,
Mustard Creme Fraiche, Old Bay Potato Hay Stack
Beef Bourguignonne 28 GS
Short Ribs of Beef, Burgundy Braising Jus, Cremini Mushrooms,
Cippolini Onions, Baby Carrots, Potato Puree
UPGRADE YOUR STEAK DIANNE 4 GS
Exotic Mushrooms, Cognac, Dijon, Red Wine Demi-Glace
OSCAR 12 GS
Sauteed Jumbo Lump Crab Meat, Asparagus Spears, Bearnaise Sauce
Tomato Braised Wagyu Meatballs 18
Mascarpone-Black Pepper Polenta, Burrata, Grilled Ciabatta
Summer Vegetable Risotto 17 | 9 GS | V
Creamy Arborio Rice, Pinot Grigio, Summer Vegetables,
Ramp Pesto, Lemon-Whipped Ricotta
Braised Short Ribs Cannelloni 22
Mushroom Cream, Parmesan, Spinach, Smoked Mozzarella
Hand Made Semolina Cavatelli 17 | 9 V
Tomato-Basil Pomodoro Sauce, E.V.O.O. Reggiano
Classico 12 V
Passata di Pomodoro, Mozzarella, Basil, Oregano, E.V.O.O.
The North End 16
Red Sauce, Smoked Mozzarella, Calabrese Salami, Fontina,
Parmesan, Garlic Oil, Prosciutto, Arugula
The Brooklyn 16
House made meatballs, Roasted Peppers, Tomato Sauce,
Blistered Cherry Tomatoes, Mozzarella, Parmesan
The Little Italy 16
House made Italian Fennel Sausage, Broccoli Rabe, Fontina,
Mozzarella, Roasted Garlic, Calabrian Chile Oil
Funghi 15 V
5 Mushrooms, Ricotta, Smoked Mozzarella, Truffle Oil, Arugula
Bianco 14 V
Ricotta, Mozzarella, Fontina, Spinach, Artichoke Heart, E.V.O.O.
Key West Shrimp Scampi 18
Roasted Garlic Butter, Lemon Zest, Red Pepper Flakes,
Cherry Tomatoes, Mozzarella, Parmesan, Parsley
Chicken Parm Pizza 15
Pomodoro, Mozzarella, Roasted Garlic Cloves, Parmesan,
Crispy Parmesan Chicken, Ricotta, Basil
BBQ Heirloom Carrots 7 GS | V Pecans, Dill, Buttermilk
Street Corn 7 GS | V
Local Roasted Corn, Garlic, Aioli, Chile-Lime Spice, Cilantro, Cotija
Brussels Sprouts 7 GS | V Caramelized Apples, Bacon, Maple, Whole Grain Mustard
Fire Roasted Seasonal Vegetables 7 GS | V
Sea Salt, Olive Oil, Balsamic
Yukon Gold Potato Puree 7 GS | V
6 oz Filet 38 12 oz NY Strip 38
Sea Salt, Rosemary-Black Pepper Frites, Arugula Salad, Caramelized
Onion-Sage Butter
STEAK FRITES*
DESIGN YOUR OWN PIZZACustomize Your Classico Pizza or
Add to One of Our Specialties For A Unique Pie!
FIRST 2 TOPPINGS INCLUDED FOR 14
ADDITIONAL TOPPING 1 EACH
San Marzano Pomodoro Sauce, Basil Pesto Sauce
Shredded Mozzarella, Fresh Milk Mozzarella, Smoked Mozzarella, Goat Cheese, Ricotta Cheese, Fontina Cheese
Pepperoni, House Made Italian Fennel Sausage, Home Made Meatballs, Applewood Smoked Bacon, Grilled Marinated Chicken
Mushrooms, Onions, Bell Peppers, Zucchini, Spinach, Roasted Roma Tomatoes, Black Olives, Banana Peppers, Spicy Calabrian Chiles GLUTEN FREE CRUST AVAILABLE!