BLUE CRAB NOODLE CAKElump crab meat, vermicelli noodles, chorizo aioli / 19

ROASTED BEET TARTAREfish chicharrón, candied walnuts, citrus / 10

WHIPPED BURRATA TOASTsourdough, plums / 12

WAGYU BEEF CARPACCIOgarlic croutons, turnip purée / 14

COCONUT MILK STEAMED MUSSELSmushroom ragout, red curry / 14

SMOKED FISH DIPcrème fraîche, lavash / 10

BONE MARROW & SNAILScream of clams, jalapeño / 15

SMOKED LAMB BELLYdried fruit polenta / 15

FRIED CLAM CHOWDER CROQUETTESmaple bacon aioli / 12

BLUE CRAB NOODLE CAKElump crab meat, vermicelli noodles, chorizo aioli / 19

ROASTED BEET TARTAREfish chicharrón, candied walnuts, citrus / 10

WHIPPED BURRATA TOASTsourdough, plums / 12

WAGYU BEEF CARPACCIOgarlic croutons, turnip purée / 14

COCONUT MILK STEAMED MUSSELSmushroom ragout, red curry / 14

SMOKED FISH DIPcrème fraîche, lavash / 10

BONE MARROW & SNAILScream of clams, jalapeño / 15

SMOKED LAMB BELLYdried fruit polenta / 15

FRIED CLAM CHOWDER CROQUETTESmaple bacon aioli / 12

STRIPED BASS parmesan, fregola risotto / 26

CLAMS & RAMEN manila clams, ramen noodles, poached egg / 19

FISH & CHIPS housemade tartar, apple cider gastrique / 20

SEAFOOD BRODETTO lobster broth, prawns, scallops, clams,

mussels, striped bass / 32

OLIVE OIL POACHED HALIBUT acorn squash & turmeric purée, winter

vegetable succotash / 25

OYSTER PO’BOY tempura fried oysters, cajun remoulade / 18

ROAST BEEF PO’BOY shaved wagyu, horseradish aioli / 14

FRIED FISH SANDWICH fried fresh catch, pear & fennel slaw,

housemade tartar / 20

LOBSTER ROLL butter poached lobster, croissant / 28

LOCAL GRASS FED BURGERchimichurri aioli, smoked gouda, grilled onions / 16

handhelds come with choice of fries or side salad

SMOKED HALF CHICKEN honey roasted beets, mixed green salad / 20

ROASTED CAULIFLOWER dried fruit polenta, raisin purée / 16

GRILLED DOUBLE CUT PORK CHOP wild mushrooms, pearl onions / 30

SMOKED ACORN SQUASH crispy fried rice, turnips, garden chimichurri / 16

GRILLED BONE-IN RIBEYE garden chimichurri, frites / 38

BY SEA

BY LAND

WEST COAST Seasonal / 3 ea

EAST COAST Seasonal / 3 eaEAST COAST Seasonal / 3 ea

* HOUSE *BLUE POINT / 16 half dz / 31 full dz

* BROILED *OYSTERS CASINO

bacon, red bell peppers, shallots / 14

OYSTERS ROCKEFELLERcreamed spinach, pernod, breadcrumbs / 14

* HOUSE *BLUE POINT / 16 half dz / 31 full dz

* BROILED *OYSTERS CASINO

bacon, red bell peppers, shallots / 14

OYSTERS ROCKEFELLERcreamed spinach, pernod, breadcrumbs / 14

POACHED JUMBO PRAWNShousemade cocktail sauce / 12

SCALLOP CRUDObuttermilk dressing, dill oil / 13

STRIPED BASS CEVICHEbeetroot leche de tigre, cilantro, lime / 13

O&A SEAFOOD TOWERoysters, jumbo prawns, king crab legs,

striped bass ceviche, clams / 80

LOBSTER BISQUE

tarragon, garlic croutons / 8

SOUP DU JOUR / 8

CRAB LOUIE

bibb lettuce, hard boiled eggs / 18

KALEhoney roasted beets, cauliflower,

pistachios, lemon sumac vinaigrette / 12

CHOPPED SALAD

radishes, cucumber, fennel, walnuts,

parmesan, pink peppercorn vinaigrette / 12

LOBSTER BISQUE

tarragon, garlic croutons / 8

SOUP DU JOUR / 8

CRAB LOUIE

bibb lettuce, hard boiled eggs / 18

KALEhoney roasted beets, cauliflower,

pistachios, lemon sumac vinaigrette / 12

CHOPPED SALAD

radishes, cucumber, fennel, walnuts,

parmesan, pink peppercorn vinaigrette / 12

Oysters

Land&Sea

Caught

SNACK SHARE

SOUP SALAD

BETWEEN

**This item can be cooked to a requested temperature. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies.

year 2 0 1 9

F A L L

Where theLand Meets

the Sea

served with housemade cocktail sauce,

champagne mignonette, horseradish, lavash

Cocktails

Wine

AFTERNOON SWELLsilver rum, rumhaven, maraschino, lime / 11

NIGHT HERDERevan williams bourbon, lemon, triple sec, orgeat / 9

BREAKWATERwatershed gin, lemon, grapefruit, lavender simple syrup / 12

ACRE OLD FASHIONrittenhouse rye, 1821 bitters, orange bitters,

citrus demerara / 11

EBB TIDEmontego bay rum, caramelized pineapple juice,

mint, orange shrub, campari / 11

DRIFTlunazul, aperol, lemon, japanese chili bitters,

citrus demerara / 11

FARMER’S CHOICEbare bone vodka, celery juice, mint simple,

lemon juice / 10

BRAMBLIN’ MANlondon dry gin, crème de cassis, lime, simple syrup / 10

RED by the BottleCABERNET SAUVIGNON

Rickshaw, California 2017 / 38

Tribute, Sonoma 2018 / 45

Hill Family Barrell Blend, Napa 2016 / 75

The Justin, Paso Robles 2017 / 68

PINOT NOIR

J Black, Sonoma, Monterey, Santa Barbara, California / 50

La Crema, Sonoma Coast 2016 / 65

Bench, Sonoma Coast 2017 / 48

SHIRAZ & SYRAH

Mitolo " Jester", McLaren Vale 2017 / 60

Jean-Luc Columbo, Cornas, France / 155

Spellbound Petit Syrah, Napa 2015 / 40

MERLOT

Oberon, Napa 2017 / 65

Egret, Sonoma 2015 / 65

SPANISH REDS

Bastion De la Luna, Rias Baixas, Spain 2016 / 62

La Rioja Alta, Rioja, Spain 2015 / 72

RED by the BottleCABERNET SAUVIGNON

Rickshaw, California 2017 / 38

Tribute, Sonoma 2018 / 45

Hill Family Barrell Blend, Napa 2016 / 75

The Justin, Paso Robles 2017 / 68

PINOT NOIR

J Black, Sonoma, Monterey, Santa Barbara, California / 50

La Crema, Sonoma Coast 2016 / 65

Bench, Sonoma Coast 2017 / 48

SHIRAZ & SYRAH

Mitolo " Jester", McLaren Vale 2017 / 60

Jean-Luc Columbo, Cornas, France / 155

Spellbound Petit Syrah, Napa 2015 / 40

MERLOT

Oberon, Napa 2017 / 65

Egret, Sonoma 2015 / 65

SPANISH REDS

Bastion De la Luna, Rias Baixas, Spain 2016 / 62

La Rioja Alta, Rioja, Spain 2015 / 72

WHITE by the BottleCHARDONNAY

A to Z Wineworks, Oregon 2017 / 38

Jordan, Russian River Valley, Sonoma 2016 / 110

Kumeu River "Village", Kumea, New Zealand NV / 68

Sonoma Cutrer, Sonoma 2016 / 95

Thomas George, Russian River Valley, CA 2014 / 75

Cosentino The Chard, Napa 2015 / 45

Wind Racer, Russian River Valley, CA 2014 / 55

SAUVIGNON BLANC

Whitehaven, Marlborough, New Zealand / 38

Nautilus, Marlborough, New Zealand 2018 / 45

Manu, Marlborough, New Zealand 2015 / 50

RIESLING

Spreitzer '101', Rheingau, Germany 2017 / 45

Trimbach, Alsace, France 2016 / 70

PINOT BLANC/PINOT GRIS

King Estate, Oregon 2015 / 70

Elena Watch, Oregon 2015 / 48

WHITE by the BottleCHARDONNAY

A to Z Wineworks, Oregon 2017 / 38

Jordan, Russian River Valley, Sonoma 2016 / 110

Kumeu River "Village", Kumea, New Zealand NV / 68

Sonoma Cutrer, Sonoma 2016 / 95

Thomas George, Russian River Valley, CA 2014 / 75

Cosentino The Chard, Napa 2015 / 45

Wind Racer, Russian River Valley, CA 2014 / 55

SAUVIGNON BLANC

Whitehaven, Marlborough, New Zealand / 38

Nautilus, Marlborough, New Zealand 2018 / 45

Manu, Marlborough, New Zealand 2015 / 50

RIESLING

Spreitzer '101', Rheingau, Germany 2017 / 45

Trimbach, Alsace, France 2016 / 70

PINOT BLANC/PINOT GRIS

King Estate, Oregon 2015 / 70

Elena Watch, Oregon 2015 / 48

WHITE by the GlassDr. L Reisling Dry, Mosel, Germany 2018 / 9|34

Whitehaven Sauvignon Blanc, New Zealand / 10|38

Nautilus Sauvignon Blanc / 10|45

Rickshaw Chardonnay, California 2015 / 11|42

Reata Whiplash Chardonnay, Napa 2011 / 10|38

Michel Fonne Pinot Blanc, Alsace, France NV / 14|54

ROSE by the GlassRosehaven, Western Australia / 10|38

Fleur de Mer, Cotes de Provence, France / 14|54

RED by the GlassJ Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California / 12|50

Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13|50

Josh Red Blend, California / 15|58

David Hill Pinot Noir, Willamette Valley 2011 / 11|42

Broquel Malbec, Mendoza, Argentina 2010 / 12|46

TAILS

SPARKLING

MOCK

CABIN FEVERcaramelized pineapple shrub, lime, mint, tonic / 7

MEADOWseedlip citrus, orange shrub, japanese

chili bitters, demerara citrus / 7

CORAL REEFgrapefruit shrub, lavender simple, lime, soda / 7

APEROLexpressed orange, prosecco / 12

ELDERFLOWERbella spirits elderflower, prosecco / 11

CUCUMBER & GINcucumber, gin, simple syrup, prosecco / 10

Draft

Bottles

Cans

ChampagneLanson Dry / 95

Gonet-Medeville Brut Reserve / 125

Veuve Cliquot Yellow Label / 135

Piper Heidsieck Brut Reserve / 180

ProseccoLa Marca Prosecco, Veneto, Italy / 14|54

Rey De Copas, La Mancha, Spain / 9|34

SparklingLouis Pommery, Sonoma NV / 18|70

Veuve du Vernay Brut Rose, Champagne, France NV / 14|54

Creature Comforts Tropicalia / 7

Scofflaw Basement IPA / 8

Jekyll Big Creek Kolsch / 8

Sweetwater 420 / 6

Stone IPA / 8

Founders Solid Gold Lager / 6

Miller Lite 16 oz / 5

Bud Light Aluminum / 5

Red Hare Tangerine SPF 50/50 IPA / 7

Orpheus Atalanta Tart Plum Saison / 6

Creature Comforts Reclaimed Rye / 6

Reformation Jude Belgian Triple / 8

S�itz