BANQUET MENUS - ihg. · PDF filehow by drawing on the experience of our chefs to offer a ......

BANQUET MENUS

JAN 2012

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KEY

Local Origins

Signature dishes and provincial recipes that are inspired by the

destination, including dishes that showcase some of the finest

seasonal ingredients of the area.

World Kitchen Authentically prepared classic and contemporary dishes from

around the world that leverage our global know-how.

Light

Vegetarian

Gluten Free Items Available Upon Request

INTRODUCTION

Whatever the scale or theme of your meeting, we use our

considerable culinary know-how to create authentic, unpretentious

lunches, coffee breaks and dinners.

Our Local Origins dishes, for instance, offer signature and

provincial recipes that are inspired by the destination, including

dishes that showcase some of the finest seasonal ingredients of the

area.

Whereas our World Kitchen recipes leverage our global know-

how by drawing on the experience of our chefs to offer a

collection of authentically prepared classic and contemporary

dishes from around the world.

For all of our menus, we source ingredients locally where possible,

with the emphasis on fresh and natural produce.

*

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BANQUET INFORMATION AND REQUIREMENTS

Menu Planning The InterContinental Stephen F. Austin is delighted to submit the following menus

for your review. We hope that you will find them helpful in planning your future

events. Our international team of culinary professionals is happy to prepare

custom menus should you so desire. To assure the availability of menu items,

your selections must be submitted to the Event Services Department three weeks

prior to your scheduled event.

Wine and Beverage The InterContinental Stephen F. Austin is required to abide by the regulations

enforced by the Texas State Liquor Commission. As such it is the policy of the

Hotel that any outside beverage may not be brought onto the premises.

Your Event Services Manager will be happy to provide you with a list of fine wines

from our cellars to compliment your meal selections.

Linens The InterContinental Stephen F. Austin provides linens. We will be more than

happy to assist you in renting specialty or colored linens should you so desire.

Entertainment and Décor The ambiance of your function can be enhanced with flowers, music and specialty

items. Should you choose to make these arrangements yourself, kindly supply us

with the list of your vendors so that we may assist them in servicing your needs.

All deliveries must be coordinated through the Event Services Department. The

Hotel will not permit the affixing of anything to the walls, floors, windows or

ceiling, nor the use of open flames and confetti throughout the property.

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Service Charge and Taxes All food and beverage and room rental charges, unless otherwise specified, are subject to

our customary twenty-three (23%) percent taxable banquet service charge. Food and

beverage is subject to Texas Sales Tax. In the event that your organization is tax exempt

in the state of Texas, we are required by law to have a copy of your current Texas

Certificate of Sales Tax Exemption on file prior to the event, and the event must be paid

with a check or a credit card from the exempted organization.

Methods and Conditions of Payment Review your contract for deposit and payment schedules. The Hotel may extend direct

billing status to corporate clients upon approval of the Credit Manager at least 30 business

days prior to the event. The Hotel must have a credit card on file for all events, regardless

of final payment method.

Outdoor Functions The Hotel reserves the right to make the final decision to use outdoor facilities in

case of inclement weather by 5:00pm the day prior to the event. Outdoor entertainment

must be pre-approved.

Signs and Displays The Hotel reserves the right to approve all signage. All signs must be professionally

printed. Signs are not allowed on the guest room levels, elevators, lobby or building

exterior. Any signs must be freestanding or placed on an easel. The Hotel will assist in

placing all signs and banners. Depending on the labor and equipment involved, a charge for

this service will apply.

Lost and Found The InterContinental Stephen F. Austin does not accept any responsibility for the damage

or loss of any merchandise or articles left in the Hotel, prior to, during or following

patron’s event.

Audio Visual For your convenience, we have an in-house department equipped to supply all

your audio-visual needs, using state of the art equipment and providing

professional technical support.

Valet Parking We offer special discounted valet parking of $25.00 during your event for your

guests’ convenience. Standard overnight charges apply.

Function Rooms Our function rooms are assigned based on the number of guests that are

expected to attend the function. The Hotel will set no more than 5% over

the guaranteed number of attendees. A significant change in the final number of

guests to attend the function may result in our moving your function to

alternate space better suited to the size of the function. Any changes to room

setups requested within 24 hours prior to functions will incur a

minimum $75.00 reset fee. Actual fee will be assessed at the time the

request is received. Client is responsible to pay for any damages to meeting

space incurred during setup, event or strike.

Guarantees In arranging for your function, the guaranteed attendance must be confirmed

and communicated to our Event Services Department in writing or by e-mail by

12:00 noon, 72 business hours prior to the function date. This number

will be considered a guarantee and is not subject to reduction. The Hotel

will not be responsible for service to more than 5% over and above

the guarantee. Guarantees may not fall below 80% of the expected

number of attendees. After the 72 hour period, guarantees may only be

increased by 5%; please note that an additional 5% overset will not be provided.

If a guarantee is not given to the Hotel on the date it is due, the original number

on the contract will automatically become the guarantee.

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Damage As a patron, you are responsible for any damages done to the premises or any

other part of the Hotel during the period of time your invitees, employees

independent contractors or other agents are under your control or the control of

any independent contractor hired by you. The Hotel requires a certificate of

insurance from any subcontractor(s) or agent(s) you engage providing adequate

financial responsibility in the event of loss or damage to the Hotel property. As

such, the Hotel shall be named as an additional insured on any certificate of

insurance.

Security The InterContinental Stephen F. Austin will not assume responsibility for damage

or loss of any merchandise or articles brought into the Hotel or for any item left

unattended. With advance notice, your Event Services Manager can assist you in

arranging for hotel security officers. To maintain hotel service standards and for

the safety & comfort of your attendees, no outside security agencies are

permitted. All events that include 25 minors or more must have an off-duty hotel

security officer and/or off-duty police officer. Due to fire regulations, the use of

pyrotechnic and smoke machines are not permitted on hotel premises. Note: No

armed outside security is allowed in the hotel, excluding law enforcement and

federal officers.

Shipments All Boxes shipped and/or delivered to hotel will be assessed a package handling fee

of $6.00 per item.

Food and Beverage Items Due to license restriction, all food and beverage items must be supplied and

prepared by the Hotel. Guests may not remove any food or beverage

from the premises nor consume food and/or beverage supplies and/or

prepared by a party without the hotel’s written approval.

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BREAKFAST BUFFETS

THE TRADITIONALCONTINENTAL BREAKFAST

Seasonal Fresh Fruit Served With Honey Yogurt | Bircher Muesli | Freshly Baked

Danish and Muffins | Buttery Croissants and Bagels | Sweet Butter, Honey and

Preserves | Regular, Strawberry and Light Cream Cheese

$26.00 per person

THE PARAMOUNT CROISSANT BREAKFAST BUFFET

Choice of Ham, Egg and Cheese Croissant or Open Face Rice Cake Topped With

Egg Whites, Spinach, Tomato and Chive | Seasonal Fresh Fruit Served With Honey

Yogurt | Freshly Baked Danish, Muffins and Bagels | Sweet Butter, Honey and

Preserves | Regular, Strawberry and Light Cream Cheese $34.00 per person

THE MAJESTIC BREAKFAST BUFFET

Chiliquilles Ensalada | Build Your Own Breakfast Tacos to Include Scrambled Eggs,

Bacon, Sausage and Breakfast Potatoes | Fresh Salsa and Shredded Cheddar

Cheese | Seasonal Sliced Fresh Fruit Served With Honey Yogurt | Freshly Baked

Danish and Muffins | Buttery Croissants and Bagels | Sweet Butter, Honey and

Preserves | Regular, Strawberry and Light Cream Cheese

$35.00 per person

Breakfast Buffets Include a Selection of Chilled Fruit Juices, Freshly Brewed Regular and Decaffeinated

Lavazza Coffee and Assorted Rishi Teas

Groups With Less Than 25 Guests Will Incur A Fixed $125.00 Fee for hot buffet. All pricing is per person,

unless noted otherwise. All Food & Beverage Items Listed are Subject to an Applicable Taxable 23% Service Charge and an 8.25% State Sales Tax. All Miscellaneous Items are Subject to 8.25% State Sales Tax. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of

Foodborne Illness.

BREAKFAST

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SMOOTHIE STATION Create your own smoothie, choose 2 from the following: Kale | Green Apple | Kiwi (Vegan) Greek Yogurt | Pineapple | Mango Strawberry | Banana | Vanilla Yogurt Blueberry | Orange | Honey Yogurt Mango | Kale (Vegan) Carrot | Orange | Pineapple Yogurt $11.00 per person

WAFFLE STATION $125 Chef Fee

Uniformed Chef to Prepare Waffles Belgian Waffles | Maple Syrup | Berry Compote | Pecans | Whipped Cream | Sweet Cream Butter $12.00 per Person

OMELET STATION $125 Chef Fee

Uniformed Chef to Prepare Omelets Fillings Include Choice Of: Beef Brisket | Smoked Ham | Sausage | Bacon | Peppers | Onions | Tomatoes | Spinach | Scallions | Mushrooms | Jalapenos | Cheddar Cheese | Fresh Eggs | Egg Whites (Upon Request) $14.00 per person

THE AUSTINITE ENHANCEMENT

Texas-Size Cinnamon Rolls | Cornflake Crusted Brioche Planks with Wild Berry Syrup $8.00 per person

THE TEJANO ENHANCEMENT

Breakfast Quesadillas filled with Eggs, Pico De Gallo, Pepper Jack Cheese and Chorizo Sausage $9.00 per person

THE COWBOY ENHANCEMENT

Migas | Applewood Smoked Bacon | Breakfast Potatoes | Queso Fresco | Roasted Chiles $12.00 per person

THE SCANDINAVIAN ENHANCEMENT

Smoked Salmon Roulades | Whipped Cream Cheese | Diced Red Onion |Capers | Chopped Egg | Bagel Crisps $14.00 per person

BREAKFAST

SPECIALTY STATIONS CONTINENTAL BREAKFAST ENHANCEMENTS

All pricing is per person, unless noted otherwise. All Food & Beverage Items Listed are Subject to an

Applicable Taxable 23% Service Charge and an 8.25% State Sales Tax. All Miscellaneous Items are Subject to 8.25% State Sales Tax. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.

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BREAKFAST A LA CARTE

Sausage Links $5.00 per person

Crisp Bacon $5.00 per person

Scrambled Eggs $5.00 per person

Breakfast Potatoes $3.50 per person

Assorted Granola Bars $4.00 each

Kashi Bars $5.00 each

Individual Plain & Flavored Yogurts $5.00 each

Individual Plain & Flavored Greek Yogurt $7.00 each

Assorted Whole Fruit $4.00 each

Seasonal Cubed Fresh Fruit and Berries $11.00 per person

Steel Cut Oatmeal $4.00 per person

Assorted Pastries $4.00 per person

Assorted Cereals $5.00 each

BREAKFAST



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STARTERS (PICK ONE) Yogurt and Granola Parfait Grapefruit Smoothie Flute Seasonal Fruit Bowl

MAIN COURSE (PICK ONE) Scrambled Eggs | Southwestern Breakfast Potatoes | Guajillo Roasted Tomato | Crisp Bacon or Grilled Link Sausage $30.00 per person

Vegetable Quiche Stuffed with Charred Artichoke, Mushroom, Asparagus, Spinach

and Swiss cheese | Roma Tomato Confit | Roasted Yukon Potato Wedges |

Turkey Bacon or Turkey Sausage

$32.00 per person

Migas Rojas with Scrambled Eggs, Pico de Gallo, Pepper Jack Cheese | Chorizo Sausage | Ranchero Sauce | Tortilla Crisps | Black Charro Beans $30.00 per person

Peach and Pecan French Toast, Cornflake Crusted Brioche Bread with Chunky Peach and Pecan Gastrique | Grilled Smoked Sausage or Crispy Peppered Bacon $34.00 per person

Eggs Benedict (pick one) Traditional on English Muffins | Poached Eggs | Canadian Bacon | Citrus Hollandaise Sauce Whipped Egg Beaters on Rice Cakes | Spinach | Smoked Salmon | Dill Hollandaise Sauce Southwestern Benedict on Biscuit | Chorizo Scrambled Eggs | Chipotle Hollandaise Sauce Choice of: Yukon Potato Wedges or Grilled Asparagus $36.00 per person

PLATED BREAKFAST Plated Breakfast Selections are Served with Choice of One Starter and One Entrée | Assorted Pastries,

Muffins & Croissants | Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee, Assorted Rishi

Teas and Chilled Fruit Juices

BREAKFAST



Foodborne Illness.

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THEMED BREAKS

BREAKS

AFTERNOON BREAKS AFTERNOON BREAK

Assorted Cookies, Brownies and Blondies | Individual Whole and Chocolate Milk $17.00 per person

THE TEXAS HILL COUNTRY

Pecan Crusted Texas Goat Cheese with Crostini | Pastry Wrapped Venison Sausage with

Jalapeno Jelly Dip | Cowboy Caviar with Blue Corn Chips $23.00 per person

THE ROUTE 66

Assorted Bags of Kettle Chips | Assorted Candy Bars | Cracker Jacks | Coke Float Bar with

Vanilla Ice Cream | Oreo Crumbles | Reese’s Pieces | M&M’s Peanuts | Pecans | Cherries | Sprinkles and Hershey’s Syrup $17.00 per person

TEX MEX FIESTA

Black Bean and Green Poblano Dip | Tortilla Chips, Salsa, Guacamole and Queso | Fresh

Churros Sprinkled with Cinnamon Sugar $14.00 per person

THE HIKE AND BIKE BREAK

Crunchy Vegetable Crudité | Rice Chips| Plain and Whole Wheat Pita | Roasted Garlic and

Red Pepper Hummus | Tzatziki | Vegetable Tapenade | Topo Chico $18.00 per person

THE BONANZA BREAK

Ding Dongs | Oatmeal Cream Pies | Rice Krispy Treats | Fig Newton’s | | Twinkies | Freshly Squeezed Lemonade | Freshly Brewed Iced Tea $18.00 per person

MORNING BREAKS MID MORNING BEVERAGE REFRESH

Assorted Regular and Diet Soft Drinks | Bottled Water | Freshly Brewed Regular

and Decaffeinated Lavazza Coffee | Selection of Rishi Teas $16.00 per person

THE SWEET TOOTH

Fresh Fruit and Berries with Dark Chocolate Fondue | Double Chocolate

Brownies | Assorted Cookies and Candy Bars $13.00 per person

THE DIY YOGURT PARFAIT

Granola | Low Fat Plain Greek Yogurt | Freshly Assorted Mixed Berries | Nuts &

Dried Fruit | Flax Seeds | Texas Honey | Topo Chico $17.00 per person

THE BOY SCOUT

To Include Trail Mix | Assorted Dried Fruits | Selection of Roasted Nuts & Seeds

Choice of One Smoothie Option: Mixed Berry | Mango, Strawberry Banana |

Chocolate, Coffee, Almond Milk | Pineapple, Apple & Spinach | Mocha | Carrot &

Kale (Vegan) $17.00 per person



Breaks are served with Assorted Regular and Diet Soft Drinks, Freshly Brewed Lavazza Regular

Coffee, Decaffeinated Coffee, and Assorted Rishi Teas

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A LA CARTE

BREAKS

Austin Nuts $5.00 per person

Cornucopia Popcorn $4.00 per person

Lemon Bars $4.00 per person

Freshly Baked Cookies $4.00 per person

Snack Sized Candy Bars $6.00 per person

Freshly Baked Pretzels with Mustard $4.50 each

Ice Cream Novelties $6.00 each

Lamme’s Chocolate Truffles $6.00 each

Plain and Chocolate Dipped Biscotti $8.00 per person

Macaron $8.00 per person

Freshly Brewed Regular and Decaffeinated Lavazza Coffee and assorted specialty

teas $83.00 per gallon

Chameleon Cold Brew $7.00 each

Freshly Brewed Iced Tea $35.00 per gallon

Assorted Regular and Diet Soft Drinks $5.00 each

Red Bull $10.00 each

Bottled Spring Water $5.00 each

Evian And San Pellegrino Mineral Water $5.00 each

Topo Chico $7.00 each

Coconut Water $7.00 each

Chilled Fruit Juices $6.00 per person

(To Include Orange Juice, Cranberry Juice & Apple Juice)

Freshly Squeezed Lemonade $5.00 per person



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LUNCH BUFFETS Lunch Buffets are served with Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee,

Assorted Rishi Tea and Freshly Brewed Iced Tea

LUNCH

THE EXECUTIVE ALAMO

Southern Marinated Red & Green Tomato Salad with House Pickled Cucumbers

and Caramelized Onions | Chef Prepared Potato Salad | Green Chile Cilantro

Quinoa Salad with Grilled Chicken | Achiote Grilled Shrimp with Jicama and

Roasted Corn Relish | Roasted Lime Braised Chicken and Avocado Wrap with

Alfalfa Sprouts, Raspberry Chipotle Spread, Pico De Gallo and Tortilla Chips |

Vegetable Sandwich of Grilled Portobello Mushrooms, Squash and Peppers with

Black Bean Hummus Spread and Guajillo Balsamic Drizzle | Freshly Baked Breads

& Rolls with Sweet Cream Butter | Caramelized Vanilla Flan with Strawberry

Whipped Cream $49.00 per person

THE BARTON SPRINGS BBQ

Macaroni Salad with Sweet Peas | Celery and White Wine Aioli | Red Potato Salad

with Bacon | Pickles | Caramelized Onions and Whole Grain Mustard | Blistered

Poblano Cole Slaw | Charred Corn Relish with Chipotle Syrup | BBQ Roasted

Chicken | Pecan Smoked Sausage | Sliced Beef Brisket with Pan BBQ Sauce |

Ranchero Beans | Grilled Corn Cobbett’s | Relish Tray of Onions, Pickles and

Okra | Freshly Baked Breads & Rolls with Sweet Cream Butter | Pecan Pie and

Peach Cobbler with Vanilla Ice Cream $49.00 per person

SOUTH CONGRESS CHINESE KITCHEN

Bok Choy and Edamame Salad with Grilled Peppers and Sweet Soy Vinaigrette |

Rice Noodle Salad with Green Mango and Chiles | Vegetable Tom Yum Soup | Pad

Thai Noodles with Chicken and Pork | Green Curry Shrimp with Basmati Rice |

Tamarind Braised Beef with Snow Peas | Sesame Seared Green Beans | Coconut

Crème Brûlée and Assorted Asian Pastries $52.00 per person

THE STATE CAPITOL DELI

Tossed Baby Greens with Ranch and Balsamic Vinaigrette Dressing | Soup Du Jour

| Selection of Freshly Sliced Deli Turkey, Honey Ham, Roast Beef and Pastrami |

Sliced Cheddar, Swiss, Provolone and American Cheese | Tomato, Onion, Lettuce,

Pickles, Artisan Breads with Mustard and Mayonnaise | Texas Cole Slaw |

Fingerling Potato Salad | Freshly Baked Breads & Rolls with Sweet Cream Butter |

Chef’s Daily Selection of Sweet Treats

$41.00 per person

THE BIG BEND SANDWICH

Baby Kale Salad with Dijon Mustard Vinaigrette | Sundried Cherries | Toasted

Sunflower Seeds and Crumbled Goat Cheese | Soup Du Jour | Hot Sandwich of

Warm Mozzarella and Garlic Roasted Tomato on Ciabatta with Pesto Aioli |

Open-Face Turkey Reuben on Marble Rye With Russian Dressing and Pickled

Cabbage | Pulled Beef Brisket on Baguette with Caramelized Onions, Sliced Pickle

and Garlic Aioli | Orzo Pasta Salad with Artichokes, Olives, Peppers, Feta Cheese

and Oregano Vinaigrette | Roasted Brussels Sprout Salad with Quinoa, Cherry

Tomatoes and Citrus Emulsion | Freshly Baked Breads & Rolls with Sweet Cream

Butter | Chef’s Daily Selection of Sweet Treats $43.00 per person

THE GUADELOUPE PEAK

Jicama and Roasted Corn Salad | Roasted Poblano and Masa Soup | Green Chile

Pork Carnitas | Chicken Mole | Flour and Corn Tortillas | Sour Cream | Pico De

Gallo | Guacamole | Salsa Roja | Salsa Verde | Vegetable Tamales | Queso Blanco &

Tortilla Chips | Black Charro Beans | Spanish Rice | Freshly Baked Breads & Rolls

with Sweet Cream Butter | Flan and Tres Leches Cake $45.00 per person



Foodborne Illness.

13

BOX LUNCHES

Grilled Pita with Basil Pesto Hummus, Cous Cous Salad, Arugula

Roasted Turkey and Brie, with Bibb Lettuce, Cranberry Aioli on Hoagie

Chicken and Celery Salad with Lettuce, Tomato, Dijon on Whole Wheat Bread

Ham and Swiss with Lettuce, Tomato, Honey Mustard on Kaiser Bun

Roast Beef with Smoked Cheddar, Horseradish Mayo, Lettuce, Tomato on French

Roll

Chopped Cobb Salad Wrap with Chicken, Bacon, Tomato, Blue Cheese, and

Iceberg Lettuce

Shrimp Salad Wrap with Grilled Jicama, Roasted Corn, and Romaine Lettuce

South West Chicken Wrap, with Black Bean Pico de Gallo, Chipotle Spread

Julienne Lettuce and Shredded Pepper Jack Cheese

Grilled Chicken Caesar Wrap, Shaved Parmesan Cheese, Chopped Romaine and

Croutons

$32.00 per person

Box Lunches include up to 3 selections, Bottled Water, Chips, Piece of Whole Fruit, and a

Freshly Baked Cookie

LUNCH

LUNCH BUFFETS CONTINUED Lunch Buffets are served with Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee,

Assorted Rishi Tea and Freshly Brewed Iced Tea

THE BRAZOS VALLEY ITALIAN

Antipasti Salad of Romaine Lettuce, Charred Tomatoes, Artichokes, Onions and

Capers with White Balsamic Vinaigrette | Roma Tomatoes and Ciliegine

Mozzarella Tossed with Basil Pesto | Italian Sausage Soup with Cheese Tortellini |

Grilled Chicken with Pappardelle Pasta and White Wine Oregano Sauce | Roasted

Pork Tenderloin on Creamy Polenta with Marsala Mushroom Sauce | Garlic

Roasted Squash | Shrimp and Herb Risotto | Freshly Baked Breads & Rolls with

Sweet Cream Butter | Traditional Tiramisu and Lemon Short Bread $54.00 per person

THE FORT SAINT LOUIS

Salad Nicoise, with Haricot Verts, Potatoes, Tomatoes, Olives, Mixed Greens and

Balsamic Vinaigrette | Truffle White Bean Flageolet Salad with Sundried Tomatoes

| Caramelized Onion and Thyme Soup | Roasted Chicken Crepes with Champagne

Mornay Sauce | Seared Salmon Provencal with Fennel Jus | Short Rib Bourguignon

with Pearl Onions And Crimini Mushroom | Spinach, Bacon and Gruyere Quiche |

Freshly Baked Breads & Rolls with Sweet Cream Butter | Double Chocolate

Espresso Mousse Cups | Cranberry and Pear Tart $56.00 per person



Foodborne Illness.

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PLATED LUNCH

STARTERS QUINOA SALAD

Herbed Quinoa | Baby Spinach | Roasted Brussels

Sprouts | Julienne Sundried Cherries | Charred Peppers |

Citrus Emulsion

CAESAR SALAD

Romaine Lettuce | Flaked Parmesan |

Golden Croutons | Classic Caesar Dressing

ARUGULA SALAD

Baby Arugula Lettuce | Julienne Carrots | Cucumbers |

Peppers | Cherry Tomatoes | Pita Crisps |

White Balsamic Vinaigrette

SPINACH SALAD

Baby Spinach Greens | Mushrooms | Green Onions |

Bacon | Goat Cheese Zest | Honey Mustard Dressing

NOODLE SALAD

Rice Noodles | Baby Bok Choy | Snow Pea Julienne

| Sesame Seeds | Charred Peppers | Carrot |

Lemongrass-Sweet Chili Vinaigrette

WEDGE SALAD

Baby Iceberg Half | Crumbled Blue Cheese | Bacon |

Cherry Tomatoes | Chives| Ranch Dressing

MIDDLE EASTERN COUS COUS SALAD

Large Pearl Cous Cous | Baby Arugula | Dried Apricot

Julienne | Almond | Cucumber | Tomato | Basil-Mint

Vinaigrette

SOUPS Roasted Garlic and Tomato Soup

Chicken and Vegetable Soup

Roasted Corn and Poblano Soup

Carrot and Ginger Soup

Chilled Soup of the Season

LUNCH ENTREES Seven-Ounce Seared Atlantic Salmon | Roasted

Vegetable Risotto | Meyer Lemon Gastrique | Cucumber

Tomato Slaw $53.00

Six-Garlic Grilled Garlic Shrimp | White Wine

Reduction | Vegetable Paella | Herb Dust $53.00

Marinated & Roasted Pork Tenderloin Medallions |

Garlic Studded Smashed Potato | Charred Corn

Succotash $54.00

Pappardelle Pasta | Grilled Chicken | Baby Spinach |

Roasted Roma Tomato | Basil Jus| Shaved Parmesan $55.00

Panko and Thyme Encrusted Chicken Thighs | Orzo

Pasta Flan | Chunky Heirloom Tomato Butter Sauce $55.00

Bone-In Seared Airline Chicken Breast | Asparagus

Ratatouille | Crisp Potato Threads | Pan Jus $57.00

Grilled Six-Ounce NY Striploin | Heirloom Tomato and

Fingerling Potato Sauté | Red Wine Bordelaise $59.00

Oven Roasted Snapper Seasoned with Fresh Herbs |

Shallot Studded Rice | Grilled Fennel-Heirloom Tomato

Relish | Pinot Grigio Emulsion $61.00

Six-Ounce Seared Petite Beef Tenderloin | Caramelized

Baby Carrots | Spinach Scalloped Potato | Herbed

Butter Demi-Glace $64.00

DESSERT

Crème Brûlée | Fresh Whipped Cream | Mixed Berries

Wild Berry and Marzipan Tart | Pistachio Dust |

Raspberry Drizzle

Tiramisu | Shaved Chocolate | Vanilla Anglaise

Red Velvet Cake | Cream Cheese Frosting | Ground

Cocoa

Key Lime Pie | Fresh Cream | Lime Twist

Bourbon Pecan Pie | Caramel Drizzle | Cinnamon Sugar

Heath Bar Bread Pudding | Whiskey Cream Sauce |

Toffee Bits

Carrot Cake Strip | Candied Walnuts | Sifted Ginger

All Plated Lunch Selections are Served Based on Three Courses including Choice of One Soup or One Salad, One Entrée and One Dessert | Assorted

Breads & Rolls woth Creamy Butter | Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee, Assorted Rishi Teas, and Freshly Brewed Iced Tea

LUNCH



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COLD HORS D’OEUVRES

VEGETARIAN Antipasto Skewer $5.00

Tomato, Mozzarella, Pesto Bruschetta $5.00

Ricotta, Honey, Fig Chutney Bruschetta $6.00

Red Pepper Hummus, Shaved Parmesan, Pita Crisp $5.00

SEAFOOD Southwest Crab Salad on Blue Corn Crisp $6.00

Smoked Salmon and Boursin Mousse in Red Potato Cup $7.00

Shrimp Ceviche, with Cilantro Aioli, in Cucumber $7.00

Tuna Inside Out Roll, with Ginger, Avocado, and Sriracha $8.00

Citrus Poached Jumbo Shrimp, with Traditional Cocktail Sauce $8.00

Lobster and Celery Slider, with Truffle Aioli $9.00

MEAT Prosciutto Wrapped Mozzarella Skewer with Olive and Tomato $6.00

Shredded Beef on Cheddar Crostini with Horseradish Cream $6.00

Smoked Candied Bacon Jam Tart $6.00

Deviled Ham Slider with Cornichons $5.00

Pork Belly Bánh Mi Bites with Chili Aioli $8.00

Pricing based per piece. Minimum of 25 Pieces Per Item.

RECEPTION



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HOT HORS D’OEUVRES

VEGETARIAN Mini Tuscan Ratatouille Tart $5.00

Punjabi Vegetable Samosa $6.00

Wild Mushroom Phyllo Purse $7.00

Asiago Asparagus Roll $7.00

Truffle Mac and Cheese In Espresso Cup $7.00

Risotto and Parmesan Arancini $6.00

POULTRY AND FOWL Crispy Duck Spring Roll $7.00

Bacon Wrapped Chicken with Jalapeno $7.00

Chicken Quesadilla Trumpets $6.00

Chicken Guajillo, Plantain and Mole Skewer $7.00

Tortilla Crusted Chicken with Chipotle Aioli $6.00

Honey-Sriracha Chicken Meatball $6.00

Pricing based per piece. Minimum of 25 Pieces Per Item.

MEAT Mini Beef Wellington, with Horseradish Sauce $7.00

Argentine Chimichurri Beef Satay $6.00

Mini Shepard’s Pie $7.00

Pulled Pork Slider with Onion and Pickle $8.00

Beef Barbacoa Taquito $8.00

Crispy Korean Beef Dumpling $6.00

SEAFOOD Bacon Wrapped Scallops $7.00

Steamed Shrimp Shumai $6.00

Mini Maryland Crab Cakes $7.00

Shrimp and Grits Espresso Cup $7.00

Roasted Salmon Skewer with Honey Dijon $7.00

Lobster and Black Bean Empanada $8.00

RECEPTION



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RECEPTION STATIONS Price Based On a One Hour Reception

RECEPTION

SOUTHERN STYLE GRIT STATION

Butter and Cheese Grits | Toppings of: Poached Shrimp | Spicy Tasso Style Ham |

Shredded Chicken | Chopped Green Onions | Tomato Relish | Asiago Crisps |

Roasted Corn Relish

$26.00 per person

ALL AMERICAN SLIDER STATION

Black Angus Sliders | Carolina Pulled Pork | Adobo Shredded Chicken | Crab

Cakes (+$4) | Shredded Cheddar Cheese | Sliced Onion | Sliced Pickle | Diced

Tomato | Shredded Lettuce | Guacamole | Crumbled Bacon | Blue Cheese

$24.00 per person

SOUTH AUSTIN ROLL YOUR OWN TACO STATION

Shredded Adobo Beef | Pork Carnitas | Chipotle Chicken | Flour and Corn

Tortillas | Pico De Gallo | Guacamole | Sour Cream | Lime Wedges | Green Chile

Slaw | Red and Green Salsa

$28.00 per person

MARDI GRAS STATION

Classic Muffaletta Sandwiches | Pastry Wrapped Andouille Sausage | Warm Shrimp

Dip With Crostini Crisps | Boudin Balls | Blackened Chicken Wings with Creole

Remoulade | Celery

$29.00 per person

PACIFIC TOUR STATION

Asian Glazed Pork Spareribs | Chicken Sate with Peanut-Chili Glaze | Wonton

Wrapped Shrimp | Crisp Vegetable Spring Rolls | Rice Noodle Salad Box | Lychee

& Sake Shooter

$32.00 per person

THE YANKEE STATION

Citrus Poached Jumbo Shrimp | Marinated Crab Claws | Bay Scallop Escabeche |

Curry Marinated Mussels | Traditional Accoutrements

Market Price

RAW VEGETABLE DISPLAY

Asian Radish | Broccolini | Cucumber | Jicama | Carrot Chips | Yellow Squash |

Zucchini | Tomatoes

$13.00 per person

DOMESTIC AND IMPORTED CHEESE DISPLAY

Selection of Domestic and Imported Cheeses | Dried Fruits and Nuts

$17.00 per person

SALAD STATION

Mesclun Greens | Chopped Romaine Hearts | Garlic Croutons | Shredded Asiago

Cheese | Stilton Blue Cheese Crumbles | Heirloom Tomatoes | Hot House

Cucumber | Julienne Carrot | Sundried Cranberries | Toasted Sunflower Seeds |

Kalamata Olives | Roasted Artichoke Hearts | Assorted Dressings and Vinaigrettes

$18.00 per person

BRUSCHETTA BAR

Toasted Crostini | Pita Crisps | Olive Tapenade | Caprese Relish | Curried

Cauliflower | Truffle White Bean | Smoked Salmon | Boursin | Basil Pesto | Mission

Fig Jam

$19.00 per person

MACARONI AND CHEESE BAR

White Cheddar Macaroni | Toppings of: Shredded Cheddar Cheese | Bleu Cheese

| Green Onions | Toasted Panko Crumbs | Roasted Poblano Peppers | Poached

Rock Shrimp | Shredded Chicken | Chopped Bacon

$21.00 per person

MEDITERRANEAN STATION

Warm Pita | Chick Pea Falafel | Pulled Chicken | Cucumber Fattoush | Tzatziki |

Garlic Hummus | Roasted Red Pepper Hummus | Cous Cous Salad | Pickled

Onions | Marinated Olives | Feta Cheese | Spicy Harissa Sauce

$22.00 per Person All pricing is per person, unless noted otherwise. All Food & Beverage Items Listed are Subject to an


18

CARVING STATIONS $125.00 Carver Fee

WHOLE ROASTED TURKEY BREAST

Orange-Cranberry Relish | Thyme Infused Biscuits | Cornbread Dressing

$12.00 per person

MUSTARD AND DILL CRUSTED SALMON FILLET

Pickled Cucumber Salad | Parmesan Risotto

$15.00 per person

SPECIAL SEASONING RUBBED AND

SLOW ROASTED BEEF BRISKET

Cornbread Muffins | Charred Jalapeno Butter

$16.00 per person

BRINED AND ROASTED WHOLE SUCKLING PIG

Pickled Vegetables | Yeast Rolls | Spicy Mustards

$17.00 per person

SLOW ROASTED PRIME RIB

Salt and Pepper Crust | Brioche Rolls | Horseradish Aioli

$18.00 per person

ROSEMARY ROASTED BEEF TENDERLOIN

Silver Dollar Rolls | Trio of Mustards

$22.00 per person

ENCRUSTED LAMB RACK

Stone Ground Mustard and Fresh Herbs | Focaccia Bread |

Mint Jelly and Olive Tapenade

$23.00 per person

RECEPTION



19

PLATED DINNER

STARTERS MIXED GREEN SALAD

Mixed Greens | Julienne Carrots |

Julienne Cucumbers | Cherry Tomatoes | White

Balsamic Vinaigrette

CAESAR SALAD

Chopped Romaine Hearts | Flaked Parmesan | Buttered

Croutons | Classic Caesar Dressing

SPINACH SALAD

Baby Spinach Leaves | Sliced Crimini Mushrooms |

Peppered Bacon | Onion Crisps | Honey-Balsamic

Vinaigrette

ARUGULA SALAD

Peppery Arugula | Roasted Artichoke | Tomato | Olive |

Citrus Vinaigrette | Asiago Shreds

CAPRESE SALAD

Ciliegine Mozzarella | Baby Heirloom Tomatoes |

Olive Oil | Basil | Balsamic Vinegar

WEDGE SALAD

Baby Iceberg Half | Crumbled Blue Cheese | Bacon |

Cherry Tomatoes | Chives| Ranch Dressing

DINNER SOUPS

Lobster Bisque with Crème Fraiche and Sun Choke

Potato and Leek with Crisp Leek Threads and Chives

Roasted Tomato, Fennel with Fennel Chips and Basil

Wild Mushroom Broth with Fresh Chervil

ENTRÉES PAN SEARED CHICKEN BREAST

Spinach Potato Cake | Roasted Roma Tomato | Thyme

Jus | Asparagus Sauté $73.00 per person

CHICKEN ROULADE

Stuffed with Wild Mushrooms and Goat Cheese | Soft

Polenta | Tomato Buerre Blanc | Wilted Swiss Chard $74.00 per person

AIRLINE BONE-IN CHICKEN BREAST

Glazed With Agave Lime Reduction | Garlic Studded

Cilantro Rice | Grilled Jicama Relish $76.00 per person

PAN SEARED PORK TENDERLOIN

Goat Cheese Polenta | Citrus Roasted Broccolini |

Candied Pecans | Madeira Pan Jus $71.00 per person

VEAL SALTIMBOCCA

Scaloppini Veal | Prosciutto | Sage | White Wine Butter

Sauce | Potato Gnocchi | Baby Squash $75.00 per person

LAMB RACK

Herb Rubbed Lamb Rack | Fruit Infused Cous Cous |

Lemon Asparagus | Cucumber Tzatziki Sauce $80.00 per person

SHORT RIB

Red Wine Braised Short Rib | Rutabaga Smashed

Potatoes | Root Vegetable Ratatouille $84.00 per person

NY STRIPLOIN

Seared Ten-Ounce Striploin | Bacon Fried Brussels

Sprouts | Parmesan Custard Potato | Port Wine

Demi-Glace $87.00 per person

FILET OF BEEF

Seared Eight-Ounce Filet of Beef | Caramelized Onion

Smashed Potatoes | Rosemary-Garlic Roasted Heirloom

Tomatoes $95.00 per person

GRILLED SALMON

Grilled 8 Ounce Salmon Filet | Fennel Smashed Potato |

Grilled Vegetable Tapenade | Prosecco Buerre Blanc $71.00 per person

SAUTÉED SHRIMP

Six Sautéed Jumbo Shrimp | Fava Bean Succotash | Texas

Cheddar Cheese Grits | Andouille Sausage Reduction $73.00 per person

GULF RED SNAPPER

Seared Snapper | Mirepoix Rice | Sugar Snap Peas |

Caramelized Shrimp Ragout $75.00 per person

All Plated Dinner Selections are Served Based on Three Courses including Choice of One Soup or One Salad, One Entrée and One Dessert | Assorted

Breads & Rolls with Creamy Butter | Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee, Assorted Rishi Teas, and Freshly Brewed Iced Tea

DINNER



20

DUET PLATES GULF SNAPPER AND CRAB CAKE Three Pepper Orzo | Charred Brussels Sprouts | Smoked Tomato Buerre Blanc

$86.00 per person

NY STRIP LOIN AND SHRIMP Grilled 10 oz. NY Strip Loin| Skewered Garlic Roasted Shrimp | Parmesan-Herb Risotto |

Oven Roasted Tomato | Honey Blistered Baby Carrots $97.00 per person

BEEF TENDERLOIN AND CHICKEN Seared 8 oz. Beef Tenderloin| Thyme Roasted Chicken Breast | Yukon Mashed Potato |

Grilled Asparagus | Cabernet Butter Sauce

$103.00 per person

DESSERTS DESSERTS Chocolate Trilogy Cake

Tiramisu

Wild Berry Panna Cotta

Red Velvet Marquis Cake

Chocolate Ganache Tartlet

Espresso Crème Brûlée

Wild Strawberry and Chantilly Sponge

PLATED DINNER CONTINUED All Plated Dinner Selections are Served Based on Three Courses including Choice of One Soup or One Salad,

One Entrée and One Dessert | Assorted Breads & Rolls with Creamy Butter | Freshly Brewed Lavazza

Regular Coffee, Decaffeinated Coffee, Assorted Rishi Teas, and Freshly Brewed Iced Tea

DINNER



21

INTERMEZZO

Cucumber and Honeydew Sorbet

Meyer Lemon Granite

Champagne and Roasted Pear Ice $6.00 per person

COLD APPETIZERS Vietnamese Shrimp Spring Roll on Sweet Chili Reduction and Bok Choy Relish $12.00 per person

Grilled Artichoke Hearts on Harissa Hummus with Olive Tapenade and Pita $11.00 per person

Goat Cheese Phyllo Roulade, with Pesto and Hearts of Palm Relish $13.00 per person

Crabmeat and Avocado Timbale with Balsamic and Arugula $15.00 per person

HOT APPETIZERS Saffron Risotto with Fresh Herbs, Confit Tomatoes, and Asiago Crisp $12.00 per person

Roasted Scallops with Celeriac Smash, Prosciutto, and Grilled Flatbread $15.00 per person

Pork Belly Confit on Fried Green Tomato, with Micro Greens and Garlic Aioli $14.00 per person

Grilled Quail, on Cornbread Toast, with Blackberry Salsa and Jalapeno $15.00 per person

PLATED DINNER ENHANCEMENTS Priced separately as a meal add on

DINNER



22

THE SOUTH PADRE BUFFET

Chopped Chili-Lime and Corn Salad | Baby Spinach Salad with Almonds and Panela

Cheese | Shrimp and Scallop Ceviche Salad | Calabacitas con Elote | Black Beans

and Rice | Roasted Pork Pibil in Banana Leaf | Adobo Crusted Chicken Thighs |

Snapper Veracruzano | Cream de Caramel | Cinnamon Rice Pudding $65.00 per person

THE CENTRAL TEXAS BUFFET

Beet Salad with Goat Cheese and Arugula | Citrus Grilled Asparagus with

Heirloom Baby Tomato Chutney | Brisket on a Biscuit Sliders | Salt and Pepper

Roasted Brussels Sprouts | Marinated Marble Potatoes | Grilled Quail with

Blackberry Compote | Venison Sausage with Blistered Jalapeno | Shiner Bock

Braised Short Rib with Pan Jus | Preserved Peach Cobbler with Blue Bell Vanilla Ice

Cream | Bourbon Pecan Pie $68.00 per person

THE GULF COAST BUFFET

Chopped Romaine Cobb Salad | Poached Bay Shrimp Martini with

Mustard-Tarragon Aioli | Fried Green Tomato with Creole Remoulade Sauce |

Red Beans and Rice | Cajun Fried Potatoes | Seared Texas Redfish with Crawfish

Etouffe Sauce | Boudin-stuffed Chicken Roulade | Blackened Beef Shoulder Tender

| Sugar Dusted Beignets | Pecan Bread Pudding with Bourbon Anglaise $70.00 per person

THE INTERCONTINENTAL DINNER BUFFET

Classic Salad Nicoise, Daikon Radish and Mizuna with Sake Vinaigrette | Chilled

Gazpacho Shrimp in Espresso Cups | Fava Bean Ratatouille | Truffle Custard

Potatoes | Chicken Marsala with Wild Mushrooms | Pork Schnitzel with Citrus

Reduction | Seared Halibut with Vichyssoise Sauce | Cranberry Pear Tart and

Black Forest Cake

$74.00 per person

DINNER BUFFETS All Plated Buffets are Served with Freshly Baked Breads & Rolls with Sweet Cream Butter |

Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee, Assorted Rishi Teas, and Freshly

Brewed Iced Tea

DINNER



Foodborne Illness.

23

BAR PACKAGES All Bar Packages Include Assorted Soft Drinks, Mineral Water, & Juices

$125 bartender fee per 50 guests

BAR

STEPHEN F. AUSTIN

Tanqueray Gin, Bacardi 8, Grey Goose Vodka, Crown Royal Whiskey, Chivas 12yr

Scotch, Woodford Reserve Bourbon, 1800 Anejo Tequila, Selection of Local Craft,

Imported & Domestic Beers, Premium Red, White and Sparkling Wines

1 Hour at $32.00 per person

2 Hours at $41.00 per person




PREMIUM

Beefeater Gin, Mount Gay Silver Rum, Tito’s Vodka, Canadian Club, Jack Daniel’s

Bourbon, Johnny Walker Red, Sauza Hornitos Tequila, Selection of Imported &

Domestic Beers, Premium Red, White and Sparkling Wines






INTERCONTINENTAL

Bombay Gin, Bacardi Superior Rum, Smirnoff Vodka, Seagram’s 7, Jim Beam

Bourbon, Dewar’s White Label, Sauza Gold Tequila, Selection of Imported &

Domestic Beers, Hogue Cellars Red and White Wines, House Sparkling Wines






BEER AND WINE PACKAGE

Selection of Imported & Domestic Beers, Hogue Cellars Red and White Wines,

House Sparkling Wines







Applicable Taxable 23% Service Charge and an 8.25% State Sales Tax. All Miscellaneous Items are Subject to 8.25% State Sales Tax.

24

BAR A LA CARTE $125 bartender fee per 50 guests

BAR

STEPHEN F. AUSTIN

Tanqueray Gin, Bacardi 8, Grey Goose Vodka, Crown Royal Whiskey, Chivas 12yr

Scotch, Woodford Reserve Bourbon, 1800 Anejo Tequila

$13.00 per drink hosted bar

PREMIUM

Beefeater Gin, Mount Gay Silver Rum, Tito’s Vodka, Canadian Club, Jack Daniel’s

Bourbon, Johnny Walker Red, Sauza Hornitos Tequila


INTERCONTINENTAL

Bombay Gin, Bacardi Superior Rum, Smirnoff Vodka, Seagram’s 7, Jim Beam

Bourbon, Dewar’s White Label, Sauza Gold Tequila


WINE

Hogue Cellars Red and White Wines, House Sparkling Wines


DOMESTIC BEER

Shiner Bock, Miller Lite, Bud Light, Non-alcoholic beer (upon request)


IMPORTED BEER

Dos XX, Heineken, Amstel Light, Stella Artois


Other Beer Selections Available Upon Request

NON-ALCOHOLIC

Assorted Soft Drinks @ $5.00 each

Mineral Water & Juices @ $5.00

Evian & San Pelligrino @ $6.00


Applicable Taxable 23% Service Charge and an 8.25% State Sales Tax. All Miscellaneous Items are Subject to 8.25% State Sales Tax. Additional charges apply for cash bar.

25

WHITES BUBBLES Villa Sandi Prosecco, Italy $37.00

LaMarca Prosecco, Italy (187ml) $35.00

Cava Brut Segura Viudas, Spain $35.00

Domaine Ste. Michelle, Washington State $35.00

Chandon, Brut, California $41.00

Castello Banfi, Brut, Italy $65.00

Cremant d’ Alsace Brut , Lucien Albrecht, France $45.00

Moët and Chandon, Brut Imperial, France NV $115.00

Veuve Clicquot, Brut “Yellow Label” France NV $125.00

CHARDONNAY

Hogue Cellars, Washington State $37.00

Kendall Jackson, “Vintners Reserve”, California $38.00

La Crema, Russian River $63.00

Rodney Strong, Chalk Hill $42.00

PINOT GRIGIO

Danzante, della Venezie, Italy $35.00

San Angelo, Italy $38.00

Attems, Italy $40.00

Josh Cellars, Washington State $38.00

SAUVIGNON BLANC

Girard, Napa $37.00

Kim Crawford, Marlborough, New Zealand $47.00

Cloudy Bay, Marlborough, New Zealand $75.00

Fume Blanc, Ferrari Carano, Sonoma County $35.00

REISLING

Chateau Ste. Michelle, Washington State $35.00

WHITE BLEND

Conundrum, Napa Valley $40.00

REDS PINOT NOIR

Beckon, Central Coast $37.00

Meiomi, California $48.00

Cambria Estate $45.00

Belle Glos, Los Altuas Vineyards $81.00

MERLOT

Hogue, Washington State $37.00

Matanzas Creek $55.00

CABERNET SAUVIGNON Hogue, Washington State $37.00

Penfold’s “Bin 9”, Australia $53.00

Louis Martini, Sonoma County $61.00

Silver Totem, Washington State $38.00

RED BLENDS

Red Blend, Conundrum, Napa Valley $40.00

Malbec, Terrazas de Andes, Mendoza, Argentina $41.00

Chianti Classico, Piccini, Italy $37.00

ROSE STILL Day Owl, California $37.00

Whispering Angel, France $48.00

Unparelleled Cuvee, France $39.00

BUBBLES

Chandon, Brut Rose, California $41.00

Rosa Regale, Brachetto, Castello Banfi, Italy $45.00

Taittinger, Prestige Rose, France NV $125.00

BAR


Applicable Taxable 23% Service Charge and an 8.25% State Sales Tax. All Miscellaneous Items are Subject to 8.25% State Sales Tax.

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