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Basis yuki masters 2014 en

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Basis and programe of competition Surfcasting YUKI 2014 MASTERS
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PROGRAME & BASIS OF COMPETITION Competition rules Competition by couples (two fishermen on a same box). One rod by fisherman. Two legs competition: 4 hrs. 30 min. each. Maximum rods length: 5.00 mts. Minimum weight: 50 gr. Double or trebble hooks not allowed. About other rules, this competition will follow the current regulations of FEPyC (Spanish Fishing and Casting Federation). Raffle development Friday 7th will take part pure raffle by sector and place, and at same each couple will extract two ballot, with sector and number of place that will ocupy each day. Classification The classification will be by couples. The scores, assigned ONE POINT by GRAM of total weight get at Control and Weighing, respecting always the miminum size of each species. Classification by sector: Will evaluate the score of each couple at their sector, sorted from higher to lower, and reassigned or converted in “position” of sector, reordered from smaller to bigger. Tie on sector: The tie on weight at same sector, will be solved dividing the sum on classification positions that gets between number of participants on tie. Final classification After get the Leg Classifications, will proceed to sum the positions obtained by couple on each Leg and that sum will be sorted from lower to largest. Playoffs in the sum of positions of legs, if any. It will proceed in this order addressing the following criteria: 1. The total weight obtained in both legs. 2. The best result in any of the sleeves. Stage features Sandy beaches with good easy access and comfortable, very long unobstructed shallow and negligible tides. With currents, sometimes strong, produced by winds. The most common species in these beaches are: Flathead Mullet, Common Bass, Striped seabream, Gilthead seabream, Horse Mackerel, White Seabream The most common species in competition are Mullet, and Common bass, Mullets of significant size being captured. Competition stage Will be stablished 4 fishing sectors of 20 fishermen between Gava and Castelldefels villages. Baits Will be supplied by organization. The total price of bait for both legs will be 70 € , to be paid with the competition registration. The delivery of baits will be held in the box during the time of assembly. Worm Quantity (boxes/leg) Saturday Sunday North Sea 3 10 Sandworm 9 2 Expected programme Friday 7th November Participant reception at QUINTER Sant Boi Saturday 8th November 1st competition leg Sunday 9th November 2nd competition leg General timetable FRIDAY 7th 12:00 h Reception and accreditation of participant at QUINTER Sant Boi 16.30 h Presentation YUKI news 2015 18:00 h Conversation-debate Yuki World Champions 20:00 h Raffle of places for competition days 21:30 h Spanish wine SATURDAY 8th 13:00- 14:00 h Lunch at “Front Air Congress” Hotel 15:00 h Entrance to competition places 16:00 h Starting of competition 20:30 h End of competition 22:00 h Weighing at Quinter Sant Boi 22:30 h Dinner at “Front Air Congress” Hotel SUNDAY 9th 07:30 h Entrance to competition places 08:30 h Starting of competition 13:00 h End of competition 14:00 h Weighing at Quinter Sant Boi 15:00 h Lunch at “Front Air Congress” Hotel 16:30 h Awards ceremony
Transcript
Page 1: Basis yuki masters 2014 en

PROGRAME & BASIS OF COMPETITIONCompetition rules• Competitionbycouples(twofishermen

onasamebox).• Onerodbyfisherman.• Twolegscompetition:4hrs.30min.

each.• Maximumrodslength:5.00mts.• Minimumweight:50gr.• Doubleortrebblehooksnotallowed.

About other rules, this competition will follow thecurrent regulations of FEPyC (Spanish Fishing andCastingFederation).

Raffle developmentFriday 7th will take part pure raffle by sector andplace,andatsameeachcouplewillextracttwoballot,withsectorandnumberofplacethatwillocupyeachday.

ClassificationThe classification will be by couples. The scores,assignedONEPOINTbyGRAMoftotalweightgetatControlandWeighing,respectingalwaysthemiminumsizeofeachspecies.

Classification by sector: Will evaluate the score ofeach couple at their sector, sorted from higher tolower, and reassigned or converted in “position” ofsector,reorderedfromsmallertobigger.

Tieonsector:Thetieonweightatsamesector,willbesolveddividingthesumonclassificationpositionsthatgetsbetweennumberofparticipantsontie.

Final classificationAftergettheLegClassifications,willproceedtosumthepositionsobtainedbycoupleoneachLegandthatsumwillbesortedfromlowertolargest.Playoffsinthesumofpositionsoflegs,ifany.Itwillproceedinthisorderaddressingthefollowingcriteria:

1. Thetotalweightobtainedinbothlegs.2. Thebestresultinanyofthesleeves.

Stage features

Sandybeacheswithgoodeasyaccessandcomfortable,very longunobstructedshallowandnegligible tides.Withcurrents,sometimesstrong,producedbywinds.

The most common species in these beaches are:Flathead Mullet, Common Bass, Striped seabream,Giltheadseabream,HorseMackerel,WhiteSeabream

ThemostcommonspeciesincompetitionareMullet,and Common bass,Mullets of significant size beingcaptured.

Competition stageWillbestablished4fishingsectorsof20fishermenbetweenGavaandCastelldefelsvillages.

BaitsWill be supplied by organization. The total price ofbait for both legswill be 70 €, to be paidwith thecompetitionregistration.

Thedeliveryofbaitswillbeheldintheboxduringthetimeofassembly.

WormQuantity (boxes/leg)

Saturday Sunday

NorthSea 3 10

Sandworm 9 2

Expected programme

Friday7thNovemberParticipantreceptionatQUINTERSantBoi

Saturday8thNovember 1stcompetitionleg

Sunday9thNovember 2ndcompetitionleg

General timetable

FRIDAY7th

12:00hReceptionandaccreditationofparticipantatQUINTER Sant Boi

16.30h PresentationYUKInews2015

18:00h Conversation-debateYukiWorldChampions

20:00h Raffleofplacesforcompetitiondays

21:30h Spanishwine

SATURDAY8th

13:00-14:00h

Lunchat“FrontAirCongress”Hotel

15:00h Entrancetocompetitionplaces

16:00h Startingofcompetition

20:30h Endofcompetition

22:00h WeighingatQuinterSantBoi

22:30h Dinnerat“FrontAirCongress”Hotel

SUNDAY9th

07:30h Entrancetocompetitionplaces

08:30h Startingofcompetition

13:00h Endofcompetition

14:00h WeighingatQuinterSantBoi

15:00h Lunchat“FrontAirCongress”Hotel

16:30h Awardsceremony

Page 2: Basis yuki masters 2014 en

Prices and accommodations (by couple)

Rate - A Thursday Friday Saturday Sunday

700 €

Room+Breakfast

Double Double Double Double

Lunch Buffet Buffet Buffet

Dinner Buffet Buffet

Competitionregister

INCLUDED

Rate - B Thursday Friday Saturday Sunday

600 €

Room+Breakfast

Double Double Double

Lunch Buffet Buffet

Dinner Buffet Buffet

Competitionregister

INCLUDED

Rate - C Thursday Friday Saturday Sunday

525 €

Room+Breakfast

Double Double

Lunch Buffet Buffet

Dinner Buffet Buffet

Competitionregister

INCLUDED

Rate - D Thursday Friday Saturday Sunday

475 €

Room+Breakfast

Double Double

Lunch Buffet Buffet

Dinner Buffet

Competitionregister

INCLUDED

Rate - E Thursday Friday Saturday Sunday

400 €

Room+Breakfast

Double

Lunch Buffet Buffet

Dinner Buffet

Competitionregister

INCLUDED

Rate - F Thursday Friday Saturday Sunday

225 €

Lunch Buffet

Competitionregister

INCLUDED

Rate - G Thursday Friday Saturday Sunday

175 €

Competitionregister

INCLUDED

Prizes (by couple)*

1st 3.000€

12.0

00€CASHP

RIZES

2nd 1.500€

3rd 1.000€

4th 800€ 13º 300€

5th 700€ 14th 300€

6th 600€ 15th 300€

7th 500€ 16th 250€

8th 400€ 17th 250€

9th 300€ 18th 250€

10th 300€ 19th 200€

11th 300€ 20th 200€

12th 300€

Biggercatchprize 250€

Onlywillbeconsideredforthisawardcatchesgreaterthan900gramsweight.Incaseabsenceofcatcheswithmini-mumsizeandweight, thatprizewill be raffledbetweenallparticipants.Incaseoftietheprizewillbeshareoutbetweentieparticipants.

*Pricesexpectedontotally80couplesregisteredandsubjecttomodifyincasethatnotreachthatnumber.

Register

Tlfs.:+34961740963/[email protected]

N.º Cuenta: 2100 4643 80 2200027070IBAN ES42 2100 4643 8022 0002 7070BIC / CODIGO SWIFT CAIXESBBXXX

IMPORTANT:

LimitedPlaces.

Registrations by strictly order of transferdeposit.

Pre-registerandplacesreservationby100€depositbefore30stSeptember2014.

Deadline for total register deposit within15thOctober2014.


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