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January 2012
Best Bitesdining guide
22 E. Main St., FOREStViLLE 860-261-7791 • Fx: 860-261-7810
[email protected] us on Facebook/follow us on Twitter
Delicious Pasta DishesDaily Lunch & Dinner Specials
Specialty Desserts
0161
35
017447
SERVING LUNCH: Monday - Friday from 11:30a.m.
DINNER: Monday - Saturday from 5 p.m.
$22 Prix Fix Menu Monday - Thursday
HAPPY HOUR: (At the Bar) Monday - Friday from 3-7 pmPair a glass of wine and an appetizer $10
$5 Martini’s
EVERYDAY: Salads and Appetizers from $5-$9
Lunch Menu from $5-$13Entrees and Daily Specials from $15-$28
Housemade Gnocchi, Ravioli and Signature Risotto DishesAll desserts are made in houseWines from around the world
PRIVATE ROOM AVAILABLE - up to 40 people
ABOUT OUR CHEFRichard Morotto, Executive Chef at BIN 300 World Bistro in Wolcott, is a graduate of Johnson & Wales University with a Bachelor’s Degree in Culinary Arts. Richard studied in Paris, France before moving to Boston. He was Chef de Cuisine at
Metropolis Cafe for three years where he became known for his signature dish and picked up the nickname “Richie Risotto”.After Richard left Boston, he completed a Master’s Course in
Italy’s Piedmont region before moving to Parma to work at the Michelin rated Ristorante Parizzi as Chef di Partitia. Teaming up with his father, Rich Morotto, and Nancy Sarlo, the three
opened BIN 300 World Bistro in Wolcott in May of 2007. For more on Chef Richard, see the menu or to get directions,
visit www.bin300.com
RESTAURANT - BAR - GRILL
300 Wolcott RoadWolcott, CT
203-879-5858TAKE-OUT AVAILABLE
Voted Best
Restaurant in
Wolcott &
#1 Best Risotto in the State
The perfect balance of comfort foods and creative inspired cuisine in a casual cozy setting
READERS’ CHOICE READERS’ CHOICE
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BEST OFVoted BestRestaurantin Wolcott
017447
BEST BITES DINING GUIDE | January, 2012 | 2 | the bristol press
VOTED BEST LUNCHEvery one of the great selections of Spanish
and American cuisine at Negrita’s Restaurant is fresh and delicious.
$200 OFFOn a Regular Meal
with any order over $8.00Expires 2/29/12
Their stewed beef, chicken and fish or their Empanadilla - a pastry stuffed with chicken or beef and baked until it is golden brown, with
a soft, flaky shell. Try some of their caramelized plantains, a sweet way to end any meal
The most delicious, freshly prepared food
right here in town.Dine in a friendly, casual atmosphere,
your meal served and prepared just the way
you’ll enjoy it.
Spanish & American Foods
80 West Main St., New Britain(convenient - downtown)
(860) 224-0680www.negritasrestaurant.com
NEW!Lunch
Specials Starting at
$5.87
017127
BEST BITES DINING GUIDE | January, 2012 | 3 | the bristol press
THE CLAM DIGGERFresh Seafood---Breaded To Order
LUNCH SPECIALS w/ Fries & Beverage
Monday thru Friday---11:00 to 3:00Please Order By Number
#1. Fish Sandwich Always & Only Fresh 5.63#2 Hot Dog Split & Grilled 4.99#3 Cheeze Burger Fresh---Char-Grilled 5.63#4 Clam Roll Fresh---Breaded-to-Order 5.63#5 Shrimp Roll Cocktail Sauce 5.99#6 Crab Cake Sandwich N’Awlins Sauce 5.63#7 Philly Cheeze Steak Onions & Peppers 7.50
Reader’s Poll---#1 In The StateTHE BEST PHILLY OUTSIDE OF PHILLYSingle---6” $5.63 Double---10” $9.39
100% Angus Steak & Cheeze
410 Farmington Ave., RT 6. Bristol860-589-CLAM (2526)--- Next To Biker’s Edge
BEST BITES DINING GUIDE | January, 2012 | 4 | the bristol press
Tel: 860-589-1011Tel & Fax: 860-584-1255
lee poChinese Restaurant
Chinese Food to Take Out1066 Farmington Ave., Bristol (Opposite Stephen Toyota)M - TH 11:00 am - 10:00 pm;
F & S 11:00 am - 11:00 pm; SUN 12:00 noon - 10:00 PM
VOTED BEST CHINESE RESTAURANT
(Min. $15)
SEAFOOD (w. Rice) Pt. Qt.70. Pepper w. Shrimp & Tomato.......... 6.10 ....... 10.5071. Shrimp w. Lobster Sauce ................ 6.10 ........ 10.5072. Shrimp w. Bean Sprouts ................. 6.10 ........ 10.5073. Shrimp w. Chinese Veg................... 6.10 ........ 10.5074. Shrimp w. Snow Peas ...................... 6.10 ........ 10.5075. Shrimp w. Broccoli .......................... 6.10 ........ 10.5076. Shrimp w. Cashew Nuts ................................. 10.5077. * Curry Shrimp w. Onions ........................... 10.5078. Shrimp w. Honey Walnuts ............................. 10.5079. Shrimp w. Black Bean Sauce .......................... 10.5080. Chow Har Kew (Shrimp) ............................... 10.5083. Shrimp w. Bean Cake ...................................... 10.5084. Shrimp w. Mushrooms .................................. 10.50
POULTRY (w. Rice) Pt. Qt.85. Moo Goo Gai Pan ............................ 5.60 ...........8.9585b. Chicken w. Mixed Veg .................... 5.60 ...........8.9586. Chicken Pepper and Tomatoes ...... 5.60 ...........8.9587. Chicken with Snow Peas ................. 5.60 ...........8.9588. Chicken w. Mushrooms .................. 5.60 ...........8.9589. Chicken w. Oyster Sauce ................ 5.60 ...........8.9590. Chicken with Broccoli .................... 5.60 ...........8.9591. Chicken with Cashew Nuts ............ 5.60 ...........8.9592. * Curry Chicken w. Onions ............................ 8.9593. Hawaiian Duck ................................................ 13.9594. Chicken w. Honey Walnuts .............................. 8.9595. Chicken w. Black Bean Sauce ........................... 8.9596. Chow Gai Kew (Chicken) ................................ 8.9597. Chicken w. Bean Cake ...................................... 8.9598. Chicken w. Mushrooms ................................... 8.9599. * Sesame Chicken ...........................................9.95
APPETIZERS1. Roast Pork Egg Roll (Each).................................1.602. Crispy Spring Roll (2) ..........................................3.003. Boneless Spare Ribs ............(Sm) 6.10 ... (Lg) 11.20. B-B-Q Spare Ribs ................(Sm) 7.25 .... (Lg) 13.505. Fantail Shrimp (5) ................................................7.755a Scallion Pan Cake (Order) ..................................5.25 6. Chicken Wings (5) ...............................................5.75 Chicken Fingers .......................................... (Qt) 7.10 Teriyaki Beef (4) ...................................................7.508a. Teriyaki Chicken (4) ............................................6.259. Dumpling (Fried or Steamed) (6) ......................5.7510. Sesame Cold Noodle............................................4.2511. Fried Wonton (10) ...............................................4.7512. Shrimp Toast (4) ...................................................5.5012a. Crab Rangoon (8) ................................................5.5013. P u Pu Platter (For 2) ..........................................14.95 Fantail Shrimp, Teriyaki Beef, Spareribs, Chicken Wings, Egg Roll, Chicken Fingers
CHOW MEIN (w. Noodle & Rice) Pt. Qt.22. Chicken Chow Mein .......................... 3.75 ....... 6.9523. Roast Pork Chow Mein ...................... 3.75 ....... 6.9524. Beef Chow Mein ................................. 4.50 ....... 7.5025. Vegetable Chow Mein ........................ 3.50 ....... 5.9526. Shrimp Chow Mein ............................ 4.75 ....... 7.5027. House Special Chow Mein ................ 4.95 ....... 8.50
CHOP SUEY (w. Rice) Pt. Qt.28. Vegetable Chop Suey .......................... 3.75 ....... 5.9529. Beef Chop Suey ................................... 4.50 ....... 7.5030. Shrimp Chop Suey .............................. 4.75 ....... 7.5031. Chicken Chop Suey ............................ 4.25 ....... 7.5032. Roast Pork Chop Suey........................ 4.25 ....... 7.50
FRIED RICE33. Vegetable Fried Rice ........................... 3.50 ....... 6.5034. Roast Pork Fried Rice ......................... 3.95 ...... 7.1035. Shrimp Fried Rice ............................... 4.50 ...... 7.9536. Chicken Fried Rice ............................. 3.95 ...... 7.1037. Beef Fried Rice .................................... 4.50 ...... 7.9538. House Fried Rice ................................ 5.50 ...... 8.7539. Yang Chow Fried Rice ........................ 5.50 ...... 8.75
LO MEIN (Soft Noodles) Pt. Qt.40a. Vegetable Lo Mein ..........................3.70 .........6.7540b. Plain Lo Mein ...................................3.50 .........6.5040. Roast Pork Lo Mein ........................4.50 .........7.5041. Beef Lo Mein ....................................5.50 .........7.9542. Chicken Lo Mein .............................4.50 .........7.5043. Shrimp Lo Mein ...............................5.50 .........8.5044. House Special Lo Mein ...................5.75 ..........8.75
BEEF (w. Rice) Pt. Qt.55. Pepper Steak w. Onions ................... 6.10 .......... 9.9556. Pepper Steak w. Tomatoes ............... 6.10 .........9.9557. Beef w. Bean Sprouts ........................ 6.10 .........9.9558. Beef w. Chinese Veg ......................... 6.10 .........9.9559. Beef w. Mushrooms .......................... 6.10 .........9.9560. Beef w. Oyster Sauce ........................ 6.10 ..........9.9561. Beef w. Snow Peas ............................ 6.10 ..........9.9562. Beef w. Broccoli ................................ 6.10 ..........9.9563.* Curry Beef w. Onion ......................................... 9.9564. Beef w. Bean Cake ...............................................9.9565. Beef w. Mushrooms ............................................9.9565a Beef with Scallions ........................... 6.10 ..........9.95
OUR CHEF’S SPECIALS(w. Rice)
1. Sea Food Delight..................................................... 15.95 Lobster meat, jumbo shrimp, scallops, sauteed with assorted Chinese vegetable.2.* Tangerine Beef ................................................... 13.50 Chunks of fillet of tender beef quickly stir-fried with tangerine rind and red hot pepper.3.* General Tso’s Chicken ......................................... 9.95 Boneless chunks of chicken thigh and leg. quickly stir-fried in our special sauce with hot red pepper.3a.* General Tso’s Bean Curd .................................... 8.954. Lobster Gai Kew ...................................................... 13.50 Chunks of lobster meat & deep fried chicken with mushroom, mixed Chinese vegetable and broccoli.5. House Special Duck ............................................... 13.95 Roast crispy duck served w. vegetables.7. Special Four Seasons ............................................. 13.10 Fresh shrimp, scallops, roast pork and chicken with straw mushroom, baby corn, Chinese vegetable & broccoli.8. Boneless Chicken .................................................... 10.95 Boneless chicken breaded then fried to golden brown on top & variety Chinese vegetable.9. Lemon Chicken ....................................................... 10.95 Tender chicken breast deep fried to golden brown arinated in our special lemon sauce sprinkled with fresh lemon & lettuce.11. Happy Family .......................................................... 13.10 Fresh shrimp, chicken, roast pork, beef with broccoli, baby corn and Chinese vegetables.13. Walnut Shrimp ........................................................ 13.10 Fried jumbo shrimp with broccoli and special sauce.14.*Orange Chicken ................................................... 9.95 Boneless chunks of chicken thigh & leg quickly stir-fried in our special sauce with hot red pepper and tangerine rind.
EGG FOO YOUNG (w. Rice) Qt.66. Vegetable Egg Foo Young ................................... 6.0067. Roast Pork Egg Foo Young ................................ 7.1068. Shrimp Egg Foo Young ....................................... 7.5069. Chicken Egg Foo Young ..................................... 7.1069a. Beef Egg Foo Young ............................................ 7.50
VEGETABLE (w. Rice) Qt.103. Sauteed Mixed Vegetable .................................... 8.10104.* Broccoli Hot Garlic Sauce ............................8.10106 Sauteed Bean Sprouts .......................................... 6.50107. Sauteed Snow Peas .............................................. 8.10108. Sauteed Broccoli .................................................. 8.10109. Mixed Veg. w. Bean Cake ................................... 8.50
SWEET & SOUR (w. Rice) Qt.100. Sweet & Sour Chicken ........................................ 8.25101. Sweet & Sour Pork ............................................... 8.25102. Sweet & Sour Shrimp ........................................ 10.50
SPECIAL COMBINATION PLATES(w. Egg Roll, Pork Fried Rice)
1. Chicken Chow Mein ...............................................7.502. Shrimp Chow Mein .................................................7.503. Pepper Steak with Onions ......................................7.954. Bar-B-Q Spare Ribs with Bone or Boneless Spare Ribs .................................................8.955. Shrimp Lobster Sauce .............................................8.956. Roast Pork or Chicken Egg Foo Young ................7.506a. Shrimp or Beef Lo Mein .........................................8.507. Sweet and Sour Chicken or Pork ...........................7.507a.* Gong Bo Chicken ......................................7.508. Roast Pork or Chicken Lo Mein ............................7.509. Chicken w. Broccoli ................................................7.5010. Beef w. Broccoli .......................................................7.9511. Roast Pork w. Broccoli ............................................7.5012. Moo Goo Gai Pan (Chicken) .................................7.5013. Roast Pork w. Chinese Vegetable ..........................7.5014. Chicken Fingers .......................................................7.5015. Chicken Wings (5) ..................................................7.5016. Teriyaki Beef (4) ......................................................8.9516a Teriyaki Chicken (4) ...............................................7.5017.* Chicken with Hot Garlic Sauce ................7.5018.* Shrimp with Hot Garlic Sauce .................8.5019. Chicken with Snow Peas ........................................7.5020. Chicken with Cashew Nuts ....................................7.5021. Shrimp with Broccoli ..............................................8.5022. Chicken with Chinese Vegetable ...........................7.5023. Shrimp with Chinese Vegetable ............................8.5024.* Beef with Hot Garlic Sauce ............................. 8.5024a Chicken or Pork Mei Fun .......................................7.5025.* General Tso’s Chicken ..................................... 8.7525a Sauteed Broccoli ..................................................... 7.5026.* Pork & Broccoli with Hot Garlic Sauce .......... 7.5026a Sauteed Mixed Vegetable ...................................... 7.5027.* Shredded Pork w. Hot Garlic Sauce ................ 7.5028.* Sesame Chicken ................................................ 8.5029. Crab Rangoons and Chicken Finger.....................7.5030. Boneless Spare Ribs and Teriyaki Beef .................8.9530a Boneless Spare Ribs and Chicken Finger .............8.70
BEST BITES DINING GUIDE | January, 2012 | 5 | the bristol press
0172
23 240 Park Street, Rle. 72(Located next to Muzzy Field) Bristol, CT 06010
Telephone (860) 582-5766 Fax (860) 589-6143Dining Room Hours
Tues. &Wed. 11 - 10,Thurs. - Sat. 11 -11, Sun. 3-10 Closed MondayLounge Hours
Tues. - Thurs. 11-1, Fri. & Sat. 11-2, Sun, 3-10 Closed Monday
AppetizersColdClams on the 1/2 Shell...... 1/2 Dozen.....................................$ 4.251 Dozen.....................................................................................$ 8.00Jumbo Shrimp Cocktail (4)........................................................$5.95Fresh Mozzarella.......................................................................$6.95Sliced tomatoes. Extra Virgin Olive Oil and SpicesCheese & Crackers....................................................................$7.95Italian Sharp, Cheddar, Swiss
AntipastoAmerican....................................................................................$5.95Lettuce, Tomatoes, Giardiniera, Turkey, Salame, Ham andProvoloneItalian..........................................................................................$7.95Prosciutto, Italian Sharp Cheese, Salame, Provolone, Giardiniera,Marinated Mushrooms, Marinated Egoplant
HotClams Casino (5)........................................................................$5.95Fried Mozzarella........................................................................$4.95Hot “Buffalo” Wings....................................................................$6.95BBQ Wings.................................................................................$6.95Teriyaki Wings...........................................................................$6.95Chicken Fries.............................................................................$5.95Chicken Fingers.........................................................................$5.95Onion Rings...............................................................................$4.25Fried Calamari...........................................................................$6.95Fried Smelts...............................................................................$6.95Fried Shrimp..............................................................................$8.95Stuffed Mushrooms...................................................................$4.95Fried Ravioli...............................................................................$6.95Jalapeno Poppers......................................................................$5.95Mesquite Chicken Quesadilla Rolls..........................................$4.95Combination..............................................................................$9.95Buffalo Wings, Poppers, Fried calamari, Stuffed MushroomsPotato Skins...............................................................................$5.95Filled with Moaarella, Bacon, or BroccoliSpicy Curly Fries.......................................................................$3.50French Fries...............................................................................$2.95Nachos.......................................................................................$5.95w/beef........................................................................................$6.95Topped with mozzarella, Cheddar cheese, olives, tomatoes,jalapenos and sour cream’Garlic Bread...............................................................................$2.00w/cheese...................................................................................$2.95
SaladSmall Large
Chef.......................................................................$3.50...........$5.50Lettuce, Tomato, Cucumbers, Ham. Turkey, Salami and ProvoloneGreek.....................................................................$3.50...........$5.50Pepperoncini, Feta Cheese, Olives, Onions. Lettuce and PeppersCaesar...................................................................$3.95...........$5.00w/ chicken.............................................................$4.95...........$6.50Romaine Lettuce, CroutonsTossed...................................................................$2.50...........$4.50All Salads served with choice of House, Ranch, French,Peppercorn, Creamy ItalianBleu Cheese .50 cents extraRemember, we have full banquet facilities and cateringservices for your next special event.
House SpecialtyServed with salad, bread and butter
EggplantParmigiana..................................................................................$8.95
Breaded and topped with tomato sauce and mozzarellaRollatini........................................................................................$9.95A mixture ol ricolta and mozzarella cheeses Wended wilti sausageand mushrooms, rolled in slices ol eggplant covered in our owntomato sauceSan Marino..................................................................................$9.95A mixture ot ricotta and mozzarella cheeses blended with broccoliand ham, rolled in slices ol eggplant covered in our own sauceSaltimbocca................................................................................$9.95Eggplant rolled up with ham andprovolone cheese topped with ourown tomato sauceLasagna.....................................................................................$10.95Our own live layer lasagna with meat and three different cheeses
PastaServed with soup or salad and bread & butterSpaghetti, Linguini, Ziti, Shells, *Fettuccine, Capellini, *Cavatelli &*Gnocchi*Add$ 1.00 for Fettuccine, Cavatelli or Gnocchi
SaucesTomato Sauce.............................................................................$7.50w/Meat Balls or Sausage............................................................$8.95Marinara Sauce............................................................................$7.95Garlic & Oil...................................................................................$8.95w/Broccoli....................................................................................$9.95Primavera....................................................................................$9.95Assorted vegetables in a marinaia saucePrimavera Classico.....................................................................$9.95Assorted vegetables in a cream sauceAlfredo.........................................................................................$9.95A Snick cream sauce with parmesan cheese and hamAlfredo Classico........................................................................$10.95Ham and broccoli in a creamy sauceRed Baby Clams.......................................................................$11.95With cherrystones and whole baby clamsWhite Clams..............................................................................$11.95Minced clams, cherrystones, white wine, garlic and herbsCalamari.......................................................................................$9.95Carbonara....................................................................................$9.95Light cream sauce with bacon and peasMatriciana.....................................................................................$9.95Prosciutto, bacon, onions and Iresh tomatoesBolognese....................................................................................$9.95Ground beet saucePesto alia Genovese...................................................................$9.95Basil saucePuttanesca...................................................................................$9.95Black olives, anchovies, spices and capers
Stuffed PastaServed with salad, bread & butterRavioliMeat..............................................................................................$9.95Cheese.........................................................................................$8.95Spinach........................................................................................$9.95Tortellini -cheese.......................................................................$10.95Manicotti -cheese.........................................................................$9.95Stuffed Shells...............................................................................$9.95Cannelloni - Stuffed with cheese, spinach and sausage.........$10.95Pasta Combo - 1 Shell, 1 Manicotti. Lasagna & Ravioli..........$10.95
SoupBowlPasta Faggioli...........................................................$3.50Soup of the day......................................................$ 2.95
From Our GrillServed with salad and bread, pasta or potato & vegetable8 oz. Rib Eye Steak - cooked to order...................$9.9516 oz. Rib Eye Steak - cooked to order...............$15.958 oz. Sirloin Steak - cooked to older.......................$9.95Surf and Turf...........................................................$15.952 Jumbo stulted shrimp with an 8oz. rib eye steak
All Angus Beef Burgers served with French Fries1/2 Ib. Hamburger....................................................$5.251/2 Ib. Cheeseburger...............................................$5.751/2 Ib. Bacon Burger................................................$5.951/2 Ib. Sicilian Burger...............................................$5.95Onion, peppers, mushrooms topped with marinara sauce1/2 lb. BBQ Burger...................................................$5.95Cheddar cheese, BBQ sauce and bacon1/2 Ib. Mushroom Burger........................................$5.95Sauteed mushroom, provolone cheese and gravy1/2 Ib. Sausage Burger............................................$5.95
Calzone & StromboliCheese.......................................................................................$7.50Each additional item.......................................................................75Special.....................................................................................$11.95Items available: pepperoni, ham, meatball, sausage, mushroom,peppers spinach, onion, olives, bacon, broccoli, anchovies and
eggplant.
Children’s MenuPasta w/sauce.............................................................................$4.95Ziti, spaghetti, linguini, shells.cappelliniw/Meatball....................................................................................$5.95Ravioli...........................................................................................$5.95Meat, cheese, spinachChicken Parmigiana....................................................................$6.95French fries or pastaVeal Parmigiana...........................................................................$7.95French fries or pasta1/4 LB Hamburger w/french tries....................................................$4.501/4 LB Cheeseburge w/french tries.................................................$4.95Fried Cod w/french tries...................................................................$5.25
Chicken Nuggets w/french tries...................................$4.95 *Add a salad for $1.00
Naples
Italy
Italian Restaurant & LoungeFull Catering on or off Premises
Brick Oven PizzaSmall 10” Medium 14” Large 16” Extra Large 18”
Cheese............................$5.50.......$8.50.....$9.95.........$11.75Each Additional item............................................$.50 $1.00 $1.25 $1.50Special.............................$8.50 $14.50 $17.00 $20.00Extra items available: Pepperoni, Sausage, Meatballs, Mushrooms,Peppers. Spinach. Fresh Sliced Tomatoes.Onions, Bacon, Anchovies and Broccoli.
Sabino’s Gourmet PizzaSmall Medium Large Extra Large$7.00 $11.95 $13.95 $15.50
1. FANTASY - Fticotta, broccoli2. SEMPLICE - Fresft garlic, tomatoes, olives, anchovies,mozzarella, and olive oil (no sauce)3. NATURALE - Sliced tomatoes, mushrooms, onions, spinach,garlic andmozzarella (no sauce)4. MARINARA - Mozzarella, capers, anchovies, olive oil andtomato sauce5. CONTADINA - Broccoli, fresh tomatoes, mushrooms,mozzarella andtomato sauce6. ACAPULCO - Hot Mexican sauce, mozzarella, hamburger andpepperoni7. EL PASO - Hot Mexican sauce, mozzarella, fresh tomatoes,mushrooms, olives and jalapeno peppers8. PESTO - Chopped fresh basil sauce, grated cheese, olive oil,mozzarella& choice of two toppings9. ORTOLANA - Eggplant, fresh tomatoes, spinach, tomato sauceandmozzarella10. ARRABBIATA - Sausage, hot peppers, onion, mozzarella &tomato sauce11. RUSTICA - Roasted peppers, spinach, fresh tomato andmozzarella(with or without sauce)12. BBQ SAUCE - Diced chicken with BBQ sauce, Cheddar, tomatosauceand mozzarella13. HAWAIIAN SURPRISE - Sweet & sour pizza with mozzarella,choppedham and pineapple (no sauce)14. SICILIANA - Thick crust, sauce, seasoned with garlic, basil,oregano &olive oil (no mozzarella)15. PRIAZZO - Italian style stuffed pizza with your choice of threetoppings16. MEAT FEAST - Pepperoni, meatball, sausage, bacon
Small Medium Large Extra Large$7.95 $12.95 $14.50 $17.95
A. QUATTRO STAGIONI - Artichoke hearts, mushrooms, olives,ham, tomatosauce and mozzarellaB. BUFFALO STYLE - Hot sauce, mozzarella, marinated chicken,celery and bleucheese dressingC. PESCATORE - Clams, shrimp, calamari, oregano, mozzarellaand olive oil(with or without sauce)D. CHICKEN FLORENTINE - Chicken, spinach, onions, tomatoes,garlic, ricottaand mozzarella cheese (no sauce)E. CALIFORNIA DREAMIN’ - Mozzarella, roasted peppers,eggplant, artichokehearts, olives, mushrooms and tomato sauceF. WHITE CLAM PIZZA - Chopped clams, olive oil, oregano andgarlic (no sauceor mozzarella)G. CLAM CASINO - Mozzarella, clams, garlic, bacon, olive oil,basil, oregano &green peppers (no sauce)H. PORCHETTA - Mozzarella, ham, bacon, prosciutto and tomatosauceI. MONA LISA - A plain tomato sauce pizza with broccoli,eggplant, olives, roastedpeppers, topped with a touch of garlic and parmigiana cheese
Grinders6” 12”
Ham................................................................$3.50..............$6.00Combination..................................................$3.75..............$6.50Salami............................................................$3.75..............$6.50Copicolla........................................................$3.75..............$6.50Turkey............................................................$3.75..............$6.50Pepperoni......................................................$3.50..............$6.00Tuna...............................................................$3.75..............$6.50Provolone......................................................$3.50..............$6.00Roast Beef.....................................................$3.75..............$6.50Pastrami.........................................................$3.75..............$6.50Steak..............................................................$3.95..............$6.95Served with lettuce, tomatoes, cheese, mayonnaiseEXTRA ITEM .50 EACH
EXTRA MEAT $1.50 / EXTRA CHEESE $1.00Fresh Veal......................................................$3.95..............$8.00Fresh Chicken...............................................$3.50..............$6.50Meatballs........................................................$3.50..............$6.00Sausage.........................................................$3.50..............$6.00Eggplant.........................................................$3.50..............$6.00served with cheese and peppersGrilled Sausage.............................................$3.75..............$6.50Served with sauteed mushrooms, Onions and cheese
Chicken & VealServed with side order of pasta or potato & vegetable, saladbread and butter
Chicken VealParmigiana......................................................$10.95.............$12.95Breaded and topped with tomato sauce and mozzarellaMarsala............................................................$12.95.............$14.95Sauteed in butter and marsala wine sauce with mushroomsFrancese..........................................................$12.95.............$14.95Egg battered and ssuteed in sherry wine, butter and lemon saucePizzaiola..........................................................$12.95.............$14.95Sauteed with peeled tomatoes, mushrooms, wine and herbsCacciatore.......................................................$12.95.............$14.95Sauteed in marinara sauce with wine, mushrooms, onions andpeppersTeresa’s............................................................$13.95.............$15.95Combination of Marsala. Parmig/ana and Pizzaiola
SeafoodServed with bread & butterFradiavolo.................................................................................$13.95Shrimp in hoi marinara sauce with a touch ol wine, garlic & herbs,served over a bed of linguiniScampi.......................................................................................$13.95Shrimp sauteed in butter, olive oil & garlic served over linguini or riceFried...........................................................................................$11.95Served with french friesBaked Stuffed............................................................................$14.95Teresa’s own stuffing, served with a side order of pasta or potato &vegetablesSwordfishGrilled.........................................................................................$14.95Served with a side order ol pasta or potato & vegetablesMarinara.....................................................................................$14.95Served over a bed ol pastaScrodBaked.........................................................................................$12.95Served with a side order ol pasta or potato & vegetablesMarinara.....................................................................................$12.95Served over a bed of pastaMussels Fradiavolo...................................................................$11.95Mussels in hot marinara sauce over a bed of linguiniFried Calamari...........................................................................$11.95Served with french friesFried Combination Platter........................................................$14.95Calamari, shrimp and sca I lops served over trench triesBroiled Combination Platter.....................................................$14.95Stuffed sole, shrimp and scallops
BEST BITES DINING GUIDE | January, 2012 | 6 | the bristol press
GIFT CERTIFICATES AVAILABLE240 Park St. (Rte. 72) • Bristol • 860-582-5766
www.4chamberbiz.com/sabinos • Closed Mondays
Italian Restaurant & Lounge
Lunch or Dinner
$500 offAny Purchase Of $25 Or More
With this Coupon • Dine In or Take-Out • Food Only
50% off$1695 + tax
2 Large 1 item PizzasWith this Coupon • Take-Out
Sabino’s240 Park St., (Rt. 72)
Bristol860-582-5766
Not valid with other offers.
Offer expires 4/15/12Italian Restaurant & Lounge
Buy 1 Lunch or Dinner & Receive The Second of Equalor Lesser Value at 50% Off. Entrees Only.
With this Coupon • Dine In or Take-Out • Food Only
Sabino’s240 Park St., (Rt. 72)
Bristol860-582-5766
Not valid with other offers.
Offer expires 4/15/12Italian Restaurant & Lounge
Sabino’s240 Park St., (Rt. 72)
Bristol860-582-5766
Not valid with other offers.
Offer expires 4/15/12Italian Restaurant & Lounge
Lunch or Dinner
$500 offAny Purchase Of $25 Or More
With this Coupon • Dine In or Take-Out • Food Only
50% off$1695 + tax
2 Large 1 item PizzasWith this Coupon • Take-Out
Sabino’s240 Park St., (Rt. 72)
Bristol860-582-5766
Not valid with other offers.
Offer expires 4/15/12Italian Restaurant & Lounge
Buy 1 Lunch or Dinner & Receive The Second of Equalor Lesser Value at 50% Off. Entrees Only.
With this Coupon • Dine In or Take-Out • Food Only
Sabino’s240 Park St., (Rt. 72)
Bristol860-582-5766
Not valid with other offers.
Offer expires 4/15/12Italian Restaurant & LoungeSabino’s
240 Park St., (Rt. 72)Bristol
860-582-5766Not valid with other offers.
Offer expires 4/15/12Italian Restaurant & Lounge
• BRICK OVEN PIZZA •• APPETIZERS •
• PASTAS • SPECIALTYVEAL • SEAFOOD •
• CHICKEN ENTREES •Bar & Weekend Specials
Catering Available
For AllOccasionsIn Houseor To Go
Private Party/Dining RoomSeats Up to 90 People
Custom Menus To Suit Your Taste• Full Menu Available For Take Out
VotedBest ItalianBristolObserver2008Sabino’sSabino’sSabino’sVoted Best
Pizza 2008
in Bristol
Exchange
Club of
Brsiol
0090
57
Catering10% off
50 People minimum. In house or to go.
Sabino’s240 Park St., (Rt. 72)
Bristol860-582-5766
Not valid with other offers.
Offer expires 4/15/12Italian Restaurant & Lounge
BEST BITES DINING GUIDE | January, 2012 | 7 | the bristol press
99 Farmington Ave.Br istol
860-584-0002www.FranksRestaurant.net
OPEN 7 DAYS 7 AM TO 2 PM
Breakfast 7 am - 11 am Monday - Friday
Lunch 11 am - 2 pm Monday - Friday
VALUE $2 $4 $6 MENU
VALUE $2 $4 $6 MENU
BREAKFAST
No holidays or weekends. Dine In Only Specials. No Substitutions.
$2
$2 $4 $6
$4 $6Stack of
Pancakes or
French Toast
Foot Long
Hummel Hot Dog
withPickle Chips
Classic Juicy Burger with
French Fries & Pickle
Chips
Stack ofPancakes or French Toast& 2 Large
Eggs any style
Stack ofPancakes or
French Toast & 2 Large Eggs any
style2 Bacon Strips or
Sausage Linkswith butter and syrup. with butter and syrup. with butter and syrup.
“Where Good Food & Good People Come Together”
017219
LUNCH
AlbacoreTuna Melt
with Pickle Chips
BEST BITES DINING GUIDE | January, 2012 | 8 | the bristol press
Kids MealsAlso Available
Voted BestItalian Restaurant
in the Bristol Observer
Full Dinner Menu Available
Available Monday - Friday • 11:00 am to 3:00 pm
Promotional menu, discounts do not apply.Available for a limited time, subject to change without notice.
Specials Weekly
10% Senior Citizen Discount after 4 p.m. (Dinner Only)
Monday - FridayExpressLunch
Monday - FridayExpressLunch $5.89
$5.00 Offwith purchase of $30 or more
Carmine’sPrivate Party Room
Bridal or Baby Showers, Business Meetings,Baptisms, First Communion, Rehearsal Dinners,
Gatherings of Friends and Family,or Holiday Parties.
Whether it is a banquet or a buffet we willhelp you to create a memorable event to
compliment your style and fir your budget.
Enjoy Our Quick and Easy Take Out ServiceIt’s a great way to enjoy a great Italian meal at home or at work.
Just call ahead and we will have it ready when you arrive.All Your Carmine’s Favorites Are Available
Call us at 860-314-1501
TO GO
Great Taste BeginsWith A Great Gift
Always Available, Always Appreciated
GIFTCertificates
Not to be combined w/any other offers or specails
Expires 4-15-12. Excludes Holidays.
0172
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Come &Join Us ForValentine’s
Day
BEST BITES DINING GUIDE | January, 2012 | 9 | the bristol press
WE’RE NOT FAST FOODWE’RE JUST FAST!
Frankies of Bristol was established in 1978. It’s been ownedand operated by the same ownership since 1984. We offergood quality food at very competitive prices and guaranteeour quality. Senior discount is 10% Off everyday all day.
HOPE TO SEE YOU SOON AND OFTEN.
OUR FAMOUS HOT DOGSALL AMERICAN.....................................................................$2.99Choice of sweet or hot relish, onions, 3 kraut, pickles, ketchup & mustardINTERNATIONALS.................................................................$3.29Mexican - Chili • Italian - Pepper and Onion• Portuguese - mushroom and onions • Irish - Bacon• French - Nacho Cheese• Swiss - A. Cheese • Extra international toppings .50 cents
TASTY SANDWICHES1/4 HAMBURGER...................................................................$2.951/4 CHEESEBURGER............................................................. $3.291/2 HAMBURGER...................................................................$4.391/2 CHEESE BURGER............................................................ $4.79SAUSAGE BURGER (P&O CHEESE).....................................$3.99GRILL CHICKEN L.T.M. ......................................................... $4.39FRIED CHICKEN L.T.M...........................................................$4.39B.L.T........................................................................................$3.99RIB EYE STEAK WITH L.T.M.................................................$5.59OR CHEESE OR MUSHROOMS AND ONIONS
FRANKIES SPECIALTIESPULLED PORK SANDWICH WITH GRILLED ONIONS................$4.59HOT WINGS 10 PCS.............$5.95 20 PCS.................$10.95CANADIAN FRIES WITH MOZZARELLA AND GRAVY........$4.39MONDO BURGER 1/2 CHEESE L..T.M. ONIONS AND BACON........$4.99
FOUNTAIN DRINKSSMALL MEDIUM LARGE EX LARGE$1.39 $1.79 $1.95 $2.29
COKE, DIET COKE, BIRCH BEER, DR. PEPPER, SPRITE, ROOT BEER, LEMON,FRUIT PUNCHBOTTLED WATER..................................................................$.99BOTTLED DRINK.................................................................$1.89COFFEE, TEA OR MILK.......................................................$1.35
CHILD’S MENUHAMBURGER.......................................................................$3.99CHEESEBURGER..................................................................$3.99GRILLED CHEESE................................................................$3.99HOT DOG.............................................................................$4.69CLAM STRIPS.......................................................................$4.95CHICKEN STRIP...................................................................$4.95WITH FRIES AND SMALL SODA
APPETIZING SIDESSTEAK FRIES........................................................................$2.59CURLY FRIES........................................................................$2.59SWEET FRIES.......................................................................$2.95ONION RINGS...................................................................... $2.95FRIED VEGGIES W/DIPPING SAUCE..................................$4.39CHOICE OF MUSHROOM/ZUCCHINI/CAULIFLOWERBROCCOLI POTATO SKIN POPPERS.................................$4.39FRIED MOZZARELLA W/SAUCE.........................................$4.39CHICKEN STRIPS.................................................................$5.49BUFFALO STYLE ADD 50 CENTS
SEAFOODBIG FISH BURGER LT. TARTER...........................................$3.99TUNA SALAD ROLL L.T......................................................$3.99HOT LOBSTER ROLL W/BUTTER......................................$9.59
FRIED SEAFOOD...............ROLL...........ORDER...............PLATEBIG FISH..............................N/A ...............N/A....................7.89CLAM STRIPS.....................3.59...............5.59....................8.59SHRIMP 21/25....................4.95...............6.95....................9.89SCALLOPS..........................4.95...............6.95....................9.89WHOLE BELLY CLAMS..... 5.95...............8.99...................11.95
ITALIAN SUBSSAUSAGE, MEATBALL, EGGPLANT, HAM, SALAMI SM LG
4.39 5.59W/SAUCE, PEPPER, ONION, & PROVOLONE CHEESE OR COLDLTM CHEESE COLE SLAWNACHOS...............................................................................$2.95GRILLED CHEESE................................................................$1.99W/HAM.................................................................................$2.49
VALUE MEAL$5.95
TAKE OUT MENUTAKE OUT MENUTAKE OUT MENU
Frankies of Bristol1195 Farmington
Ave.Bristol, CT
860-584-9826
Bring the taste of Frankie’s to your special outdoor occasion,Company lunches and other special parties from April through October.• Parties from 50 to 200+• Set up fee $100.00 to $200.00
(Based on number of people and distance of location)• Catering based on 1 hour lunch to 3 hour party
Starting at $6.95 Per person + taxCatering On WheelsCatering On WheelsCatering On Wheels
of Bristol
0159
83
Not responsible for typographical errors. Prices subject to change without notice.
READERS’ CHOICE READERS’ CHOICE
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BEST OF
Best Hot Dog
April thru OctoberApril thru October
BEST BITES DINING GUIDE | January, 2012 | 10 | the bristol press
562 Farmington Avenue Bristol
860-582-2233
0174
37
– LADIES Night –~ Every 3rd Wednesday ~ Feb. 15th & March 21st
A Fun evening with Vendors, Friends and Shopping 3 course meal includes glass of wine$18.00 plus tax and tip.
SUPER BOWL CATERINGNot to early to plan your party. We can create a great menu for
your event. Call us 860 582-2233 for more details.
We are accepting reservations for...
Every Thursday Evening From 5 to Close – Live Piano with Bruno Cerati
NOW SERVING BREAKFAST ON THE WEEKENDS!From 8am to Noon
Voted Best Italian Restaurant in Bristol 2010 & 2011
PIZZA SPECIALonly $9.95
large 2-topping pizzaCafe Buono
Bristol • 860-582-2233With this coupon. Not valisd with other offers or prior purchases or on holidays.
Offer expires 3-30-12.
TAKE OUT SPECIALonly $34.95
2 large 18” 1-topping pizzas, 20 wings & 2 liter soda
Cafe BuonoBristol • 860-582-2233
With this coupon. Not valisd with other offers or prior purchases or on holidays.
Offer expires 3-30-12.
Valentine’s Day SpecialsGrilled Filet Mignon with Porcini Mushrooms Topped with Gorgonzola SauceGrilled Lamb chops with a Cranberry mango ChutneyLobster Buono Portabella Mushrooms, Asparagus, Sweet Onion and Marsala, tossed with Lobster Cream and FettuccineBaked Cod on a Bed of spinach in a White Wine Butter SauceChicken Rossini Layered with Fresh Tomato, Prosciutto, Basil and Fresh Mozzarella
BEST BITES DINING GUIDE | January, 2012 | 11 | the bristol press
SOUTHERN FRIED CHICKEN8 Assorted Pieces ...............................$8.99
ROASTED CHICKENWhole .....................................................$6.99Half Chicken .........................................$4.99
CHICKEN CHUNKSBoneless, Skinless Deep Fried White Meat
½ Pint .....................................................$5.991 Pint ....................................................$10.99
BUFFALO & HONEY BBQ CHUNKS½ Pint .....................................................$6.991 Pint ....................................................$11.99
SOUTHERN FRIED CHICKENBy the piece
Breasts .........................................$2.10 eachDrumstick ..................................$1.60 eachThighs .........................................$1.60 eachWings ............................................. $.75 each
CHICKEN NUGGETS6 Pieces ..................................................$2.5912 Pieces ................................................$3.9918 Pieces ................................................$6.99
Assorted Sauces Available
DEEP FRIEDFrench Fries Small ...................$1.75 Medium .............$2.50 Large ...................$3.50Mushrooms, Onion Rings ............. $2.99Jalapeno Poppers or Pickels ½ Pint .....................................................$6.991 Pint ....................................................$10.99
Cream Cheese or CheddarBuffalo Wings,Honey BBQ Wings .................... $.70 Each$7.99....Dozen $14.99....2 Dozen
Chicken or Fish Sandwich ...............$3.99Shrimp (10 pcs.) ...............................$12.95Flounder.................................................$3.75Scallops ½ Pint ............$10.99 1 Pint .............$16.99Clam Strips ½ Pint ...............$3.99 Liver/Gizzards* 1 Pint ................$4.99
*When Available
COLD ROASTED CHICKEN$4.50
**Left Over From The Day Before
MASHED POTATOES & GRAVY½ Pint........... ..................... ................... $2.591 Pint............ ...........................................$3.99Quart.............................. .........................$6.99Just Gravy ½ Pint ................$1.00 1 Pint ................$2.00 Quart .................$3.00
HOME STYLE SALADPotato Salad, Cole Slaw
Macaroni With VegetablesMacaroni With Chicken
½ Pint.................. ...................................$2.591 Pint ................... ...................................$3.99Quart..................... ..................................$6.99
GARDEN SALADSmall w/o Chicken...... .......................$3.50Small With Chicken.. .........................$4.95Large w/o Chicken .............................$6.00Large With Chicken ...........................$7.95
HOT BAKED BEANS½ Pint .....................................................$2.591 Pint .......................................................$3.99Quart .......................................................$6.99
SIDESHarvest Bakery Rolls Each .........$.40 ½ Dozen ......$1.90Fresh Eggs (X Large ...........................$2.69Cranberry Sauce Small ..................$1.59Large .......................................................$1.99
DELICIOUS DESSERTSCheese Cake ............................ $2.50 SliceCarrot Cake .............................. $3.50 SliceChocolate Cake ...................... $3.50 Slice
Whole Cakes Available
SwISS MISS PUDDINGEach ......................................................... $.75Four .......................................................$2.50
Vanilla, Chocolate, Butterscotch, Tapioca
COLD SODA, ICED TEA, JUICE, GATORADE, BOTTLED wATER
16oz & 20oz 1 & 2 Liter BottlesSalt, Pepper, Ketchup, Assorted SaucesPaper Plates, Knives, Forks & Spoons
Available With All Orders
ALL PRICES SUBJECT TO CHANGE
GREER’S CHICKENTake Out & Catering
860-583-3191860-314-0828
Fall & Winter HoursLabor Day - Memorial DayTues. - Sunday 10am-7pm
Closed Mondays64 Matthews St., Bristol CT(1/4 mile from railroad trestle off route 6)
GREER’STAKE OUT FOOD
$3.00 DELIVERY
GREER’S CATERING
Catering For All Occasions:Casual weddings * ShowersStags * Birthdays * Funerals
30 Person Minimum:Add $1.00 Per Person for Less Than 50 people$20 Setup and Delivery at Locations in Bristol$30 Setup and Delivery at Locations outside Bristol
$11.99 Per Person Ziti with Sauce S/ Fried Chicken Cole Slaw Potato Salad Beans Meatballs Roasted Potatoes
$8.99 Per Person Ziti with Sauce S/ Fried Chicken Cole Slaw Potato Salad Beans
All Menus Include:Italian Bread, Plates & Napkins, Forks
& Knives, Butter, Grated Cheese
0172
30
Voted Best Fried Chicken in CT. Magazine in 2011
BEST BITES DINING GUIDE | January, 2012 | 12 | the bristol press
Aqua Terra RestaurantAqua Terra Restaurant“See the difference...Taste the difference”
253 East Street, (Rt. 10) Plainville(860) 793-1600
Lobster, Seafood,Chicken, Prime Meats,Pasta, Veal, Lamb & More
RAWBARRAWBAR
253 East Street, (Rt. 10) Plainville(860) 793-1600
Closed Monday; Open Daily 11:00am - 10:00pm
$1200$1200
4 Course DinnerAppetizer to Dessert - Excluding Holidays
Steak for 2& Bottle of Wine
$12.95$12.95$29.95$29.95
THURSDAY
& SUNDAYTHURSDAY
& SUNDAYTHURSDAY
& SUNDAY
• Lobster • Seafood• Chicken • Prime Meat Cuts• Pasta, Veal, Lamb & More~~~~~~~~~~~~~~~~~~
Celebrate Your Special Occasion…Complimentary Cake for Parties of 5 or More -
Reservations Requested
0157
18
Includes • Appetizer • Salad or Soup • Entree • Dessert
LADIES’ NIGHTTues. & Wed. Night
4 COURSE DINNER
SUPER SPECIALS!SUPER SPECIALS!
Lunch, Dinner & Early Birds SpecialsLunch, Dinner & Early Birds Specials
BEST BITES DINING GUIDE | January, 2012 | 13 | NEW BRITAIN HERALD | THE BRIsToL pREss
SOUPSSoup Of The Day......................................................4.95
Minestrone Soup.......................................................4.95
Pasta Fagioli Soup....................................................4.95
SALADSHouse Salad ............................................................. 4.95
Caesar Salad............................................................4.95
Antipasto...............................small 4.95 ......... large 9.95
Chicken Caesar ........................................................ 9.95
Chef Salad................................................................9.95
Calamari Salad.........................................................11.95
Seafood Salad .........................................................17.95
APPETIZERSFried Mozzarella ....................................................... 6.95
Fried Calamari. ......................................................... 9.95
Broccoli Rabe & Sausage.........................................9.95
Fresh Mozzarella & Tomatoes .................................. 8.95
Chicken Fingers........................................................8.95
Combo Bread - Spinach, Broccoli, Sausage,
Pepperoni..................................................................9.95
Shrimp Cocktail.........................................................9.95
Side of Meatballs or Sausage ......................... each 1.25
ENTREES VEALVeal Marsala with Mushrooms.................................19.95
Veal Francaise.........................................................19.95
Veal Parmigiana......................................................19.95
Veal Scallopini chunks of veal with mushrooms,
peppers, onions and red sauce...............................17.95
CHICKENChicken Pagliacci -
Broccoli Rabe, Hot Peppers, Garlic & Oil ................ 16.95
Chicken Scarpariello................................................15.95
Sauteed in Olive Oil, Fresh Garlic, Onions,Peppers, White Wine & Herbs
Chicken Marsala with mushrooms...........................15.95
Chicken Parmigiana.................................................15.95
Chicken Cacciatore (with peppers, onions, and
mushrooms).............................................................15.95
Chicken Piccata
(with lemon, wine, butter, capers)............................15.95
HOUSE FAVORITESFried Italian Sausage & Peppers.............................16.95
Sausage Parmigiana................................................14.95
Meatballs Parmigiana .............................................. 13.95
Eggplant Parmigiana................................................14.95
Combination Parmigiana (Veal, Sausage, Meatball)........17.95
Pork Chops with Hot & Sweet Peppers ...................19.95
SEAFOODBroiled Scrod ........................................................... 18.95
Breaded Fried Scallops............................................18.95
Fresh Salmon Broiled or Piccata ............................. 18.95
Above Orders Served with Salad
Choice of Pasta, Fries, Mixed Vegetables
SINGLE ORDER SERVED FOR TWO - $2.00 EXTRA
PLEASE ALLOW TIME FOR PREPARATION,
YOUR PATIENCE WILL BE REWARDED
18% Gratuity will be added to parties of 8 or more.
The Entire Staff Welcomes You To....PAGLIACCI'S RESTAURANT
333 East Street, Plainville • (860) 793-9241- Open 7 Days A Week -
HOURS: Monday - Saturday: 11:00 a.m. - 10:00 p.m. Sunday:12:00 -10:00 p.m.
0140
57
Dinner Menu ORIGINAL HOME STYLEMOZZARELLA PIZZA(12 IN.) (16 IN.)Queen King10.75 12.50
1.75 add each item 2.25 add each itemExtra Cheese, Pepperoni, Peppers, Onions,
Sausage, Garlic, Meatballs, Bacon,Anchovies, Mushrooms, Broccoli, Olives,Eggplant, Spinach Ham, Fresh Tomatoes
GRINDERSSausage Parmigiana.....7.95 Turkey................7.95Eggplant Parmigiana.....7.95 Tuna...................7.95Chicken Parmigiana ......8.95 Pepper & Egg.....7.95Cold Cut Combination ...8.95 Ham & Cheese.....7.95(Ham, Salami, Capicola & Cheese) Salami & Cheese.7.95
CHILDREN'S MENU(under 12 only please)
Spaghetti with sauce............................................4.95Spaghetti with butter............................................4.95Spaghetti with meatball........................................4.95Spaghetti with sausage........................................4.95Lasagna...............................................................5.95
Chicken Fingers.................................................. 7.9510 Inch Cheese Pizza .........................................7.95Ziti with sauce......................................................4.95Ziti with meatball..................................................5.50Ziti with sausage..................................................5.50Ravioli Cheese Filled...........................................5.95Ravioli with meatballor Sausage..........................................................6.50
STUFFED BAKED CALZONERicotta Cheese, Mozzarella and Spices
9.95Additional Items $1.25
Calzone: a fresh dough prepared with a specialrecipe and stuffed with only the best of natural
ingredients. Our homestyle sauce is served on theside of our calzones.
PIZZA BIANCAQueen King
Clams 13.95 15.95Ricotta & Spinach 13.95 15.95
VEGGIE SPECIALBroccoli, Eggplant, Fresh Tomato,
Onion, Pepper S Mushrooms15.95 19.95
BREADItalian ......................................................2.25Garlic Bread Sticks..........................6 for 2.00Combo Bread ..........................................9.95
Spinach, Broccoli, Sausage, Pepperoni
FRESH PASTAZiti, Spaghetti, Rotini, Whole Wheat Rotini ...2.50 Ib
PARTY OR PICNIC?Ask About Party - Size Trays To Go
Health Warning: Thoroughly cooking meats, seafood, shellfish or eggs reduces the risk of food borne illness. Menu items and prices subject to change.
PASTA *Spaghetti, *Ziti, *Rotini, *Whole Wheat Rotini, Fettuccini
Linguini, Angel Hair, Shells, Penne(Cavatelli or Gnocchi $1.00 additional)
(*Pasta made on premises)
SAUCES OR ADDITIONS TO YOUR PASTAHouse Sauce {flavored w/meat.........................................................11.95
Marinara Sauce (meatless sauce)....................................................11. 95
Pomodoro (tomatoes & basil)............................................................12.95
Meat Sauce.......................................................................................12.95
Meatballs or Sausages......................................................................12.95
Alfredo...............................................................................................13.95
Puttanesca (Black Olives, Capers, Anchovies, Marinara).................14.95
Broccoli (Red or White).....................................................................14.95
Primavera (Alfredo, Marinara, or Garlic and Oil)...............................15.95
Mushroom Sauce (marinara & mushrooms).....................................13.95
Florentine (Spinach, Mushrooms, Garlic and Oil) .............................14.95
Garlic, Oil and with or w/out Anchovies.............................................11.95
Vodka Sauce.....................................................................................14.95
Add Chicken to any of above ............................................................6.00
Add Shrimp to any of above.............................................per shrimp 1.95
FROM THE OVEN(made w/house sauce)
Baked Stuffed Shells.........................................................................12.95
Baked Ziti ..........................................................................................13.95
Baked Ziti Napolitan..........................................................................13.95
Baked Lasagna.................................................................................13.95
Baked Manicotti.................................................................................12.95
Pasta Combo (Lasagna. Stuffed Shell, Manicotti) ............................ 14.95
OUR OWN RAVIOLI(made w/house sauce)
Ravioli, (Cheese Filled).....................................................................13.95
with Meatballs ................................................................................... 14.95
with Sausage.....................................................................................14.95
Ravioli, Alfredo..................................................................................15.95
Baked Ravioli ....................................................................................14.95
SEAFOOD OVER LINGUINIClam Sauce, Red or White................................................................17.95
Calamari, Red or White.....................................................................18.95
Seafood Combo, Shrimp, Calamari, Baby Clams, Red or White......20.95
Shrimps and Clams, Red or White....................................................19.95
Shrimp Scampi..................................................................................20.95
Shrimp Fradiavolo.............................................................................20.95
ITALIAN SMORGASBORD
LASAGNA, EGGPLANT, MEATBALL - SAUSAGE 16.95
Above Orders All Served with Salad, Bread & Garlic Sticks
PAGLIACCI SPECIALExtra Cheese, Pepperoni, Peppers,
Onions, Sausage, Meatballs, Mushrooms15.95 19.95
Voted Best Restaurant in Plainville
We at Pagliacci’s pride ourselves in making fresh Bread and Pasta daily.These items are available at our take-out counter.
BEST BITES DINING GUIDE | January, 2012 | 14 | NEW BRITAIN HERALD | THE BRIsToL pREss
Welcome To
AppetizersShrimp Cocktail .................................................................. 2.99 eaCrisp jumbo shrimp complemented by our own cocktail sauce.Cherrystone Clams ............................................................ 1.75 eaClams served chilled on the half shell with lemon and cocktail sauce.Clams Casino ........................................................................... 8.00A half dozen classic baked stuffed clams.Fresh Mozzarella ..................................................................... 7.00Fried mozzarella accompanied by marinara sauce and parmesan cheese.Marinated Herring .................................................................. 7.00Herring in a wine sauce with onions, sour cream, sliced tomato and pickled beets.East Side Wings ..................................................................... 12.00Chicken wings served with house bleu cheese dressing and celery sticks.Stuffed Mushrooms ................................................................ 8.00Six mushrooms with crabmeat stuffing finished with a white wine butter sauce.Wurst Sampler ....................................................................... 14.95Three styles of wurst: German sausage, bratwurst and knockwurst. Served with German sauerkraut and a zen mustardGerman Potato Pancakes ....................................................... 8.00Four crisp golden brown pancakes served with applesauce.Burgermeister Plate ................................................................ 8.00Choice of a German knockwurst or bratwurst served with sauerkraut.Corn Fritters ............................................................................ 7.00Deep-fried corn fritters drizzled with maple syrup and finished with powdered sugar.Giant Bavarian PretzelImported from Germany ...................................................... 12.00A great starter plate to share. Served with zen mustardBavarian Style Garlic Bread ................................................... 8.00Served with a Maytag blue cheese fondue.
DinnerServed with pride.
AppetizersChicken Liver Paté with Chopped Onions, Tomato Juice
Cocktail, Chilled Fruit Cup or Soup of the Day.
Full Course DinnersServed with your choice of mashed potatoes, French fries
(or au gratin potatoes, weekends only.)Broiled Filet Mignon ............................................................. 34.008 oz. filet served on garlic toast with sautéed mushrooms.Prime Rib ............................................................................... 32.0016 oz. cut of slow-roasted prime rib served with au jus. (When available.)Broiled Sirloin Steak ............................................................. 31.0012 oz. sirloin steak served with sautéed mushrooms.Braised Short Ribs ................................................................ 31.00Tender braised short ribs cooked to perfection, smothered in our rich brown gravy.Cutlet a la Parmigiano .......................................................... 29.00Our own cutlet short ribs cooked to perfection, smothered in our rich brown gravy.Cutlet with Meat Sauce ........................................................ 29.00Our own breaded cutlet with a hearty meat sauce served with linguine or choice of potato.Lamb Shanks ......................................................................... 29.00Two tender New Zealand shanks served with brown gravy and mint jelly.Cordon bleu ........................................................................... 29.00Our own breaded cutlet stuffed with smoked ham and Swiss cheese, topped with sautéed mushrooms and a demi-glace.Chicken á la Parmigiano....................................................... 28.00Our own breaded chicken cutlet with a hearty meat sauce and provolone cheese. Served with linguine or choice of potato.
PoultryServed with your choice of mashed potatoes, French fries
(or au gratin potatoes, weekends only.)Chicken Schnitzel.................................................................. 28.00Our own breaded chicken cutlet served with a wedge of lemon.Half Roast Long Island Duckling ......................................... 29.00Half roast duck served with herb stuffing, cranberry sauce and brown gravy.Roast Stuffed Turkey ............................................................ 28.00Fresh roast turkey served with herb stuffing, cranberry sauce and brown gravy.
Fisherman’s OfferingsServed with your choice of mashed potato or French fries.
Lunch DinnerBaked Stuffed Jumbo Shrimp ................. 16.00 ................... 30.00Your choice of our Imperial crabmeat stuffing or our cracker crumb served with lemon and drawn butter.Shrimp Scampi ............................................ n/a ................... 30.00Crisp sautéed shrimp in a garlic, butter, wine and caper sauce, served over linguine with a dollop of marinara sauce and lemon.Broiled Scallops ....................................... 15.00 ................... 28.00Tender sea scallops lightly breaded, then broiled to perfection.Herb-Crusted Salmon ................................. n/a ................... 28.00Oven-roasted fresh Atlantic salmon, herb-seasoned with your choice of potato.Baked Stuffed Sole ................................... 15.00 ................... 28.00Delicate fillets of sole stuffed with our crabmeat stuffing, toped with bread crumbs and white wine.Fresh Broiled Flounder............................ 14.00 ................... 26.00Lightly breaded and broiled to perfection.
SpecialtiesFrom The ContinentServed with your choice of spaetzle, mashed potato,
potato pancakes or French fries. Lunch DinnerBurgermeister........................................... 14.00 ................... 28.00Choice of two knockwurst or bratwurst served over sauerkraut.Sauerbraten .............................................. 14.00 ................... 28.00Sliced marinated beef with a rich sour cream gravy served with red cabbage and a dumpling or choice of potato.Kasseler Rippchen ...................................... n/a ................... 29.00A grilled hickory-smoked pork chops with a demi glace, served with sauerkraut and applesauce.Roast Loin of Pork ................................... 14.00 ................... 28.00Two tender thick slices of roast pork topped with a demi glace, served with sauerkraut and applesauce.Hungarian Goulash .................................. 15.00 ................... 28.00Our own traditional Hungarian goulash.Yager Schnitzel ......................................... 14.00 ................... 29,00Our own breaded cutlet with sautéed mushrooms and a rich brown gravy.Hunter Schnitzel ...................................... 14.00 ................... 29.00Our own breaded cutlet with a paprika gravyPaprika Schnitzel ..................................... 14.00 ................... 29.00Our own breaded cutlet with a paprika gravy.Wiener Schnitzel ...................................... 14.00 ................... 29.00Our own breaded cutlet with a sunny side egg and a wedge of lemon.German Pot Toast .................................... 14.00 ................... 28.00Tender slices of beef brisket with a rich brown gravy and red cabbage.
Luncheon MenuEntrees Served With Pride.
Served with your choice of mashed potato or French fries.Chicken Schnitzel.................................................................. 14.00Our own breaded chicken cutlet. Served with a wedge of lemon.Roast Stuffed Turkey ............................................................ 14.00Fresh roast turkey served with herb stuffing, cranberry sauce and brown gravy.Pork Tenderloin .................................................................... 14.00Tender pork medallions served with sauteed mushrooms and a burgundy gravy.Cutlet á la Parmigiano .......................................................... 14.00Our own cutlet with a hearty meat sauce and provolone cheese served with linguine or choice of potato.Lamb Shank ........................................................................... 15.00Tender New Zealand shank served with brown gravy and mint jelly.Chicken á la Parmigiano....................................................... 14.00Our own breaded chicken culet with a hearty meat sauce and provolone cheese. Served with linguine or choice of potato.Chicken Tenderloin............................................................... 14.00Tender pork medallions served with sautéed mushrooms anda Burgundy gravy.
Pork Tenderloin Parmigiano ................................................ 14.00Tender pork medallions with a hearty meat sauce and provolone cheese served with linguine or choice of potato. Stuffed Cabbage .................................................................... 14.00Traditional stuffed cabbage with meat and rice and complemented by a vegetable cream tomato sauce.
For Reservations 860-223-1188
Famous for Prime Rib, Steaks, Baked Shrimp, Hearty German Specialties131 Dwight Street • New Britain, CT 06051 • www.eastsiderestaurant.com
Children’s MenuAll entrees served with vegetables of the day, potato and dessert$7.95 Served with french fries, mashed potatoes, potato pancakes or sapetzle
Burgermeister PlateChoice of a knockwurst or bratwurst served over sauerkraut
Broiled FlounderLightly breaded and broiled to perfection
Chicken NuggetsServed with Barbeque Sauce
Roast TurkeyFresh rooast turkey served with herb stuffing, cranberry sauce and brown gravy
German Pot RoastTender slices of beef brisket served with brown gravy
$7.95 Linguine or Spaetzle Choice of meat sauce, butter or marinara (no potatoes)Served with vegetables of the day and dessert
Beverages (included)Milk, Chocolate Milk, Shirley Temple, Roy Rogers
SODA: Coke, Diet Coke, Sprite, Ginger AleLemONADe
JUICe: Apple, Orange, Grapefruit, Cranberry & Pineapple
Special Side OrdersFrench fries .............................................................................. 5.00Spaetzle .................................................................................... 5.00German Potato Dumpling ...................................................... 4.00Chilled Fruit Cup ..................................................................... 4.00Soup of the Day ....................................................................... 5.00Mashed Potatoes .................................................................... 4.00Sauerkraut ............................................................................... 5.00Herb Stuffing .......................................................................... 4.00Linguine with Meat Sauce ...................................................... 7.00Tossed Salad ............................................................................ 4.00Au Gratin Potatoes (Weekends only) ........................................ 4.00Red Cabbage ............................................................................ 5.00Pickled Beets ........................................................................... 4.00Chicken Liver Pate .................................................................. 5.00
Draft German BiersBiers served in two sizes, 1/2 liter and full liter,your own Novelty Liter Das Boot or Liter Mug.
Spaten LagerClassic Munich Lager, Blonde Color, Well Balanced Taste.
Spaten Optimator A Dark Malty, Sweet True German Doppel Bock.
Spaten OktoberfestAn Amber Munich Traditional Fest Bier.
Warsteiner DunkelA Big, Bold, Full-Bodied, Dark Bier.
Smooth and Slightly Sweet. No Bitterness.Don’t Let the Color Fool You.
Franziskaner Hefe-WeissAn Unfiltered Wheat Bier. Cloudy, Golden Color, Lightly Spicy Taste.
Warsteiner PilsnerA Light Tasting Pale Colored, Very Hopped Up Brew. The largest Selling Bier In Germany. Classic Pilsner. Great Bier for the Person Who Enjoys Lighter Biers.
Hofbrau OriginalThe original brew of Bavarian Kings. Full bodied and well balanced.
All Items & Prices subject to Change.
“NBS” STANDS FOR:Nick Augustino, Owner/Burgermeister
Barbara Augustino, Owner/HostShari Augustino, Owner/Chef
Banquets Up to 120 • Closed Monday • Family Owned Restaurant
East Side Restaurant
017118
BEST BITES DINING GUIDE | January, 2012 | 15 | NEW BRITAIN HERALD | THE BRIsToL pREss
2nd AnnualBridal ShowMarch 11th • 12-4PM
DJs, Photographers, Limo, Formal Wear, Cakes, Bridal Gowns & more.
Pre-register at www.crsocials.com$5 Admission
Call Enzo for moreinformation at 860-628-8509
TESTA’S Banquet Facility
Specializing In Anniversaries • Corporate Events • Birthday Parties • Catering
www.testas.net26 South Center St., Southington • (860) 628-8509
Accommodations 30-400 guests • Book Now & Save On 2012 Weddings
Newly Designed Interior & Exterior!2 Banquet Rooms & Private Bridal Suite!
StartingAt
Wedding PackageFull Sit Down Dinner With
Open Bar, DJ, Cake & Flowers
$5995*Tax and service charge is not included in these prices!!
* Not for previously booked partiesCertain restrictions apply.
$1995Bridal Shower Packages
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BEST BITES DINING GUIDE | January, 2012 | 16 | NEW BRITAIN HERALD | THE BRIsToL pREss
Chicken Artichoke FlatbreadCrispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil. 5.99
Coconut ShrimpDipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade. 9.79
Try our flatbread or shrimp with Jacob’s Creek Moscato a refreshing sweet Australian white wine.
NEW! Steak* & Seafood Mixed GrillOur signature sirloin paired with seasoned and seared shrimp and scallops on a bed of fresh diced mango salsa. Served with a dressed baked potato. 6 oz. sirloin 12.99 9 oz. sirloin 18.99 12 oz. sirloin 20.99
Pair the mixed grill with the Naturally Skinny ‘Rita, made with 100% Blue Agave El Jimador® Reposado Tequila and naturally mixed with real citrus juices.
Wood-Fired Grilled Tuscan Ribeye*Our thick ribeye marinated in olive oil, fresh herbs and spices, topped with roasted garlic and a sautéed mushroom. Served with garlic mashed potatoes and fresh steamed green beans. 22.99
Try the ribeye with Francis Ford Coppola Ivory Label Cabernet Sauvignon, a California red wine full of succulent cherry and boysenberry flavors.
Ribs & Chicken on the Barbie1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with Aussie Fries. 15.49
Complement the ribs & chicken with Samuel Adams Alpine Spring Lager, a bright citrusy unfiltered beer.
NEW! Oreo® Cookies ‘N Cream WafflesWarm chocolate waffle cakes with vanilla ice cream, OREO® cookie crumbs and whipped cream. Drizzled with house made chocolate sauce
Enjoy a FREEBLOOMIN’ONION®
817 Queen St., Southington, CT 06489Ph: 860.276.9585 Fax: 860.276.9668
www.outback.com
BEST BITES DINING GUIDE | January, 2012 | 17 | NEW BRITAIN HERALD | THE BRIsToL pREss
Lunch SpecialsMon.-Fri.
Dinner SpecialsThurs.-Sun.
• FULL MENU• DAILY SPECIALS•SERVING OUR
ORIGINAL PIZZARECIPE
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97 East Main St.Plainville
phone:860-747-2724
fax:860-747-2726
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Plainville's originalpizza house
established in 1970
LOUNGE OPEN7 DAYS A WEEK
ANY SMALL PIZZAWith this coupon. Cannot be combined withany other offer. One coupon per customer.
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BEST BITES DINING GUIDE | January, 2012 | 18 | NEW BRITAIN HERALD | THE BRIsToL pREss
D’Amico’sRistorante & LoungeOur goal is to provide quality food, excellent service, with an inviting atmosphere. We have a huge variety of beer (12 on tap!) & wine!
2 Linden St., Plainville • 860.747.5177 • Fax: 860-747-5166
Kitchen Hours: Monday - Closed, Tuesday - Thursday 11:30 am - 9 pm, Friday-Saturday 11 am - 10 pm, Sunday 12 pm - 9 pmBar Hours: Monday - Closed, Tuesday - Thursday 11am - 12 am, Sunday 12 pm - 12 am
Email: [email protected]
009617
STARTERSSpiedini - Home-Made Fresh Mozzarella .............. $9 Wrapped in Speck, Roasted, Bed of Arugula, Tossed in Garlic Oil, Lemon JuiceFried Breaded Smoked Mozzarella ...... $7 Breaded and Served with Marinara Eggplant Fries ..........................................$8 Topped With Parmesan Cheese, Parsley, Served with Marinara SauceFried Calamari...................................... $9 Freshly Breaded Calamari and Cherry Peppers,Served with Marinara Sauce and LemonAntipasto ........................... Sm $9/ Lg $15Sopressata Salami, San Danielle Prosciutto, Smoked Speck, Roasted Peppers, Marinated Mushrooms, Three Gourmet Italian Cheeses, Mixed Greens Tossed in Red Wine Vinai-grette
InSAlATAWinter Salad ......................................... $9 Mixed Greens, Tossed In Balsamic Vinai-grette, Crumbled Goat Cheese, Cranberries, Candied Walnuts Arugula Salad ....................................... $9 Arugula, Thin Sliced Potato, Haricot Vert Beans, Fresh Shaved Parmigiano, with Truffle and Garlic OilHouse Salad .......................................... $5 Mixed Greens, Cherry Tomatoes, Red On-ions, Green Peppers and CarrotInsalata Caprese ................................... $8 Roma Tomato, Fresh Mozzarella, Reduced Balsamic, Extra Virgin Olive Oil, Fresh Basil Caesar Salad.......................................... $6 Fresh Romaine, Parmigiano Reggiano, Croutons
HoT SAndwIcHES(Available on Whole Wheat Wraps, Home-
Made Focaccia Bread, or Grinder Rolls)Buffalo Chicken Wrap ......................... $9 Crispy Chicken Tossed in a Buffalo Sauce, Romaine Lettuce, Mozzarella, Served on a Whole Wheat Wrap w/ Blue Cheese on SideChicken Caesar Wrap ........................... $9 Grilled Chicken, Romaine Lettuce Tossed In Our Home-Made Caesar Dressing, Served on a Whole Wheat WrapChicken, Meatball, Sausage ................ $10 Mozzarella Cheese, Marinara Sauce, Parmesan, Served On a Freshly Baked White Roll with French FriesBroccoli Rabe and Sausage ................. $10 Hot or Sweet Sausage, Broccoli Rabe Sautéed with Garlic and White Wine, Mozzarella, served on a Freshly Baked White Roll with French FriesChicken Pesto ..................................... $10 Grilled Chicken Breast, Basil-Pesto, Sun-Dried Tomato, Red Onion, Fontina Cheese, Served On Our Home-Made Focaccia Bread WithFrench FriesTuna Melt .............................................. $9 Tuna Salad w/Cranberries, Red Onion, Celery and Apples, Fontina, Served On Our Home-Made Focaccia Bread With French FriesTomato Mozzarella .............................. $8Roma Tomato, Fresh Mozzarella, Basil, Mixed Greens, Balsamic Reduction, Served On Our Home-Made Focaccia Bread With French FriesSausage & Peppers ................................ $9Hot or Sweet Sausage with Peppers and Onions, Served on a Freshly Baked White Roll with French Fries. Italian Combo ...................................... $9Mixed Greens, Cappicola, Salami, Roasted Peppers, Provolone, Red Wine Vinaigrette, Served On Our Home-Made Focaccia Bread w/ French Fries
PASTA(Served With Side Salad)
Linguine With Clams ......................... $17Lemon Juice, Garlic, Fresh Clams, Crushed Red Pepper, White Wine, Fresh ParsleyChicken Parmigiana ........................... $14Freshly Breaded Chicken Breast, Marinara Sauce, Parmesan and Mozzarella Cheese, Fresh ParsleySpaghetti and Meatballs ..................... $12Home-Made Marinara and Meatballs, Parmesan Cheese, Fresh ParsleyShrimp Scampi ................................... $16Sautéed Shrimp, Fresh from City Fish of Wethersfield, White Wine Sauce, Garlic, Hint of Crushed Red PepperBolognese ............................................ $13Delicious Meat Sauce Made In-House, Ricotta, Served With PenneBroccoli Rabe & Sausage .................... $16Mixture of Broccoli Rabe and Sausage (Hot or Sweet), with Garlic, Crushed Red Pepper and a White Wine Sauce.
EnTREES(Served With Side Salad)
Veal Marsala/Picatta ........................... $18Choose Between Both of Our Home-Made Sauces, Served with Our Fresh Seasonal Vegetables and Roasted Red Bliss PotatoesChicken Picatta ................................... $14Seared Chicken Breast, With A Pan Sauce Of White Wine, Capers, Garlic and Lemon Juice, Served With Seasonal Vegetables and Roasted Red Bliss Potatoes Tuscan Meatloaf ................................. $14Served with Rosemary Asiago Mashed Potatoes, Sautéed Spinach and a Red Wine GravyChicken Marsala ................................. $14Pan Seared Chicken Breast, Finished In a Marsala Wine Reduction, With Mushrooms, Shallots and Herbs, Served With Seasonal Vegetables and Roasted Red Bliss Potatoes
Fish of the DayHand Picked Fish Supplied to Us by City Fish Market in Wethersfield, CT. Please have your server inform you of details. Price subject to change.
PIzzASm Cheese $10 Lrg Cheese $13
Margherita Pizza ............Sm $12 ..Lg $15Our Home-made Mozzarella, Tomato Sauce, with Fresh BasilQuattro Carni .................Sm $18 ..Lg $22Home-Made Mozzarella, Red Sauce, Four Gourmet Italian Meats including Speck, Sopressata, Pancetta and Hot/Sweet SausageQuattro Formaggi ...........Sm $15 ..Lg $19Home-Made Mozzarella, Fontina, Ricotta, Parmigiano Reggiano, Fresh Basil, Red or White PizzaBroccoli Rabe Pizza ........Sm $17 ..Lg $21Hot or Sweet Sausage, Roasted Potatoes, Broccoli-Rabe, Fresh Rosemary, Roasted Garlic, Garlic Oil, Parmesan and Mozzarella CheeseBuffalo Chicken Pizza ....Sm $15 ..Lg $19Light Tomato Sauce, Mild Buffalo Sauce, Poached Chicken, Mozzarella, Green Peppers, Finished with Fresh Romaine and Bleu Cheese on the side.Vegetable Pizza ...............Sm $15 ..Lg $19Tomato Sauce, Mozzarella, Roasted Mushrooms, Peppers, Artichoke Hearts, Sun-Dried Tomatoes, Carmelized OnionsCheese Calzone ..................................... $8Shredded Mozzarella, Ricotta, Parmesan - Toppings Available
ToPPIngS Sm 1 / lRg 2Artichoke, Broccoli-Rabe, Extra Cheese, Garlic, Green Peppers, Ham, Home Made Mozzarella, Onions, Pepperoni, Roasted Mushrooms, Roasted Peppers, Ricotta, Sliced Tomato, Spinach, Sun-Dried Tomato
PREmIum ToPPIngSChicken .................................sm $2 - lg $3Meatballs ...............................sm $2 - lg $3 Pancetta ................................sm $3 - lg $4Sausage ..................................sm $3 - lg $4Clams ....................................sm $4 - lg $5Shrimp ..................................sm $4 - lg $5
HomE mAdE dESSERTSPistachio Cannoli ................................. $5Two Cannoli Shells Made to Order, Filled with Pistachios, Ricotta, Mascarpone, Vanilla, Topped with Cocoa Powder and Powdered Sugar Carla’s Panna Cotta .............................. $6Panna Cotta - Meaning “Cooked Cream” In Italian, Vanilla, Mascarpone Cheese, Served With Fresh Strawberries and Blueberriesand a Fruit CoulisAlmond Polenta Cake .......................... $6Almond Infused Polenta, Stawberry Coulis, Vanilla Anglaise and Our Home Made Whipped CreamBread Pudding ...................................... $6Freshly Baked Bread, Saturated in Milk, Cranberries, Apples, Cinnamon, Vanilla, and Sugar. Then Strained and Baked Again. Served with Our Home-Made Whipped Cream.
KIdS mEnuSpaghetti With A Meatball ................... $6Half Order of Pasta, Red Sauce, Parmesan With a MeatballSpaghetti With Red Sauce or Butter .... $4Half Order of Pasta With Butter and ParmesanChicken Tenders ................................... $6Three Freshly Breaded Chicken Tenders With French Fries and Choice of SauceFried Smoked Mozzarella ..................... $4Half Order of Our Fried Smoked Mozzarella, Served with Marinara SauceSlice of Cheese & Fries .......................... $4Slice of Our Cheese Pizza With A Side of French Fries
dRInKSCoffee .............$1.50 Our Iced Tea .. $1.75Fountain Soda ..$1.75 Milk ............. $1.75Apple Juice .....$1.75 Hot Chocolate ....$1.75Pellegrino .......$2.50 2 Liter Soda ... $2.001 Liter Soda ....$1.50 20 Oz. Soda .... $1.25
Prices and Items subject to change.Thank You for letting our
family, cook for your family! We Appreciate Your support.
BEST BITES DINING GUIDE | January, 2012 | 19 | NEW BRITAIN HERALD | THE BRIsToL pREss
0158
01
www.CentralCafeCt.com • Find us on Facebook
ALSO FEATURING:• MONDAY - TRIVIA • HUGE PATIO • TRIVIA - Thurs.• POOL TABLE • KARAOKE - Tues. • BANQUET ROOM• DARTS • WIFI HOTSPOT • FRESH, FREE POPCORN
860-747-040524 Whiting St., Plainville, CT 06062860-747-0405
CATCH YOUR GAMES HEREWITH NFL SUNDAY TICKET
14 Large HD TVsOPEN 11 AM For Lunch Daily! Homemade
Soups, Salads, Wraps, Sandwiches and More!
HAPPY HOUR M-F 3-6 PM • $2.00 DOMESTICS $3.00 IMPORTS12 Beers on Tap • 40 Bottled Varieties
Wehave
over 60flavorsof wings
Central CafeCentral Cafe
BEST BITES DINING GUIDE | January, 2012 | 20 | NEW BRITAIN HERALD | THE BRIsToL pREss
Bristol’sBest Kept
Secret
GREAT FOODGREAT ATMOSPHERE…AT GREAT PRICES!
Chef/Owner Mike Clawson457 North Main St., Bristol
$2 off
Expires 4/6/12. Cannot be combined with any other offer.
$2 offTOTAL PURCHASEof $1500 or more.
– Dine In or Take Out –Expires 4/6/12. Cannot be combined with any other offer.
CATERING SPECIAL
FREE1/2 Pan size GARDEN SALADWith Any Catering Job over $50
We Cater at Your Place or Ours!DAILY SPECIALS
0172
17
BreakfastServed All
Day!860-582-6616
HOURS: Tues.-Sat. 8am - 8pmmikestortoiseharecafe.com
Come check out our signaturehomemade desserts!- “Our Classic Signature Carrot Cake”
B.Y.O.B.
BREAKFAST • LUNCH • DINNER
Tortoise HareTortoise Hare
Cafe & Catering, LLCCafe & Catering, LLC
Mike’sMike’s
&&
BEST BITES DINING GUIDE | January, 2012 | 21 | the bristol press
012511
APPETIZERS Shrimp Cocktail $9.95Mainely’s Cold Bar $15.95Crab Cakes $9.95Sauteed Calamari $7.9SMainely Scallops $9.95Beef Tidbits $9.95Artichoke Crab Dip $8.95Grilled Shrimp $9.95Steamed Clams $9.95Ahi Tuna Bites $9.95Stuffed Portabella Mushroom $6.95Onion Brick $7.95
SOUPS $3.95 bowl $4.95Seafood StewRhode Island Clam ChowderSoup of the day
SALADSHouse Salad $3.95Caesar Salad $3.95
As an entree $6.95Add-ons chicken $2.95, shrimp $4.95, swordfish $4.95,fried calamari $3.95, salmon $4.95
Spinach Salad $3.95
As an entree $7.95
MAINELY’S MAINE COURSESEach entree includes your choice of house or Caesar salad, or cup of soup. For an additional 1.95, choose our spinach salad. All entrees excluding pasta and risotto dishes incluee choice of starch and the vegetable of the day
FROM THE SEABlackened Salmon $20.95Mainely Tuna $18.95Almond Crusted Orange Roughy $19.95Salmon Cakes $17,95Tomato Tequila Swordfish $20.95Seafood Bake $24.95Broiled Scallops $24.95Baked Haddock a la Steve $18.95
PASTAShrimp Scallop Crab Saute $22.95Linguini with Clams $17.95Seafood Lasagna $24.95Cajun Shrimp $18.95Scallop and Crab Alfredo $19.95
TRADITIONAL FAVORITESBaked Stuffed Shrimp $21.95Surf and Turf S23.95Shrimp Scampi $18.95Steamed Lobster Market PriceFried Whole Belly Clams Market PriceSole Francais $l8.95Fra Diavalo $22.95Fish and Chips $18.95Vegetable Primavera $14.95
FROM THE LANDAll of Mainely Seafood’s meats are wet aged in house to achieve optimum flavor
Prime Rib (served Friday and Saturday nights) $18.95 Filet Mignon lOoz.Seasoned and grilled. $23.95with a brandy gorgonzola sauce. $25.95NY Strip 12oz.Seasoned and grilled $22.95with a mushroom demi-glace. $24.95Petite Top Sirloin 7 oz.Seasoned and grilled. $16.95with a mushroom demi-glace. $17.95
POULTRYCrab Stuffed Chicken $17.95Chicken Newburg $17.95Sauteed Chicken $16.95Chicken Scampi $16.95Northern Fried Chicken $16.95
DINNER MENU
Serving raw or undercooked meats and proteins contains the risk of food borne illness
142 Center Street - Southington860-426-1452
www.fishoncenter.com
BEST BITES DINING GUIDE | January, 2012 | 22 | the bristol press
0175
16 Your business has been appreciated for 19 years!
M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
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M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
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M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers.Expires 5/26/12
M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
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2 Medium1 Cheese
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1 Medium 14”1 Topping Pizza with
10 Jumbo Buffalo WingsSpecial Sauces - Extra Charge
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2-16” GiantGrinders
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M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
$17.95Special Sauces - Extra Charge
35 JumboBuffalo Wings
$15.95
1 Small 10” 1 ToppingPizza with
10 Jumbo Buffalo Wings
Excludes Specialty Pizza
Special Sauces - Extra Charge
$29.95
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2 Large 16” Pizzas1 Cheese & 1 Topping with
16 Jumbo Buffalo WingsSpecial Sauces - Extra Charge
M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
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M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
$20.95
2 LARGECHEESE PIZZAS
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M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
$27.95Special Sauces - Extra Charge
50 JumboBuffalo Wings
FAMILY CHICKEN DEAL
$17.95
10 Pc. Southern FriedChicken (assorted pieces)
with 1 side (pint) &Garlic Bread
M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
860-583-8430 • 860-583-9062 • 860-583-9066 • 860-314-0846
NOW SERVINGNEW YORK STYLETHIN CRUST PIZZA
Try Our New Thin CrustLarge Cheese Pizza
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other offers & coupons. Expires 5/26/12.
M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
M&G PIZZA583-8480 • 583-9062 • 583-9066Mention coupon when ordering. Cannot becombined with other offers. Expires 5/26/12
$16.95 $24.95 $26.95 $23.95
1/2 TRAYZiti or Spaghetti w/Sausage
or Meatballs Lg. HouseSalad, Garlic Bread,
2Liter soda
1/2 TRAYPasta Medly, Stuffed Shells,
Manicotti, Meat & CheeseRavioli, Lg. House Salad,Garlic Bread, 2Liter soda
1/2 TRAYBaked Ziti,
Large House Salad,Garlic Bread,
2Liter soda
Friday Nights Only - After 5pmNOW SERVING PRIME RIB10 oz. Rib, Baked or Mashed Potatoes, Salad & Garlic Bread
Open 7 Days A Week • Sun. - Thurs. 11am - 11pm and Fri. & Sat. 11am - 11pm
Visit our website to see our variety of food & coupons • www.mgpizza.com
BEST BITES DINING GUIDE | January, 2012 | 23 | the bristol press
$30.00per person incl. tax/tip
$25.00per person incl. tax/tip
164 Central Street - Route 72 ~ Forestville, CT 06010 (860) 582-1108 • (860) 582-1233
www.nuchiesrestaurant.com
Reservations required please call: (860)582-1108Tuesday, February 7th, 2012
Thursday, February 9th, 2012 • 6pm-9pm
Special Rates for 30th, 40th, 50th Birthday Parties.
Unlimited Bottled Beer, Wine & Soda
017224
SPECIAL DINNER MENU
Italian Station and Full Course Dinner
Menu Featuring:• Vegetable Soup • Baked Stuffed Shells
• Boneless Stuffed Chicken Breast • Mike’s Winter Meatloaf • Scalloped
Potatoes • Broccoli Spears
Menu:Nuchies fabulous Italian imports, stromboli, sausage, suffrette and more...Dinner featuring: Salad, Penne Pasta. Mike’s Favorite: Hearty Beef Stew,
Salisbury Steak. Italian pastries and Ice Cream.
Includes Italian Table, Bread, Coffee & Dessert!Unlimited Beer, Wine & Soda
“Ladies Night Out”
Unlimited Beer, Wine & SodaAll Ladies Are Welcome!
U n l i m i t e d B e e r, W i n e a n d S o d a .
“Mens Night Out”
A Private Gathering Room Located Downstairs at NuchiesExcellent Rates & Space for various banquets.
ALTERNATIVES
BEST BITES DINING GUIDE | January, 2012 | 24 | the bristol press
0072
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Fiore’s IV • Ristorante17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With thiscoupon. Dine in only. Not valid with other offers. Offer expres 3/31/12
Fiore’s IV • Ristorante17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With thiscoupon. Dine in only. Not valid with other offers. Offer expres 3/31/12
Fiore’s IV • Ristorante17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With thiscoupon. Dine in only. Not valid with other offers. Offer expres 3/31/12
$10.00 OffAny Lunch or Dinner
purchase of $50 or more
$10.00 OffAny Lunch or Dinner
purchase of $50 or more
$5.00 OffAny Lunch or Dinner
purchase of $30 or more
0156
16
17 Whiting Street, Plainville, CT • www.fioresplainville.com(860)747-1700 or (860)747-3500
LikeUs On
ITALIAN RISTORANTEVeal • Chicken • Pasta
BEST BITES DINING GUIDE | January, 2012 | 25 | the bristol press
OAK HILL MALL 151 QUEEN ST., SOUTHINGTON • 860-621-9474
The Best MargaritasIn CT For Over
15 Years!
WWW.ELSOMBRERO.COM
Kids Menu
AvailableSeperate Vegetarian Menu
READERS’ CHOICEREADERS’ CHOICE
READERS’ CHOICEREADERS’ CHOICE
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017514
milie
“Where friends and family
come together”
Proudly Celebrating Over 22 Years AsBristol’s Favorite for Breakfast, Lunch, Dinner
and Banquets for Special EventsSoups • Salads • Sandwiches • Pizza • Grinders • Steaks • SeafoodENTIRE MENU AVAILABLE FOR TAKE-OUT!
Small Weddings • Showers • Funerals • Business Meetings
www.oasisbristol.com
782 Pine St., Bristol860-585-9393
7:00 am - 9:00 pm, weekends til 9:30 pm
• DAILY SPECIALS• CHILDREN’S MENU• EARLY BIRDS
The Families of Andy & Bill Theodoropoulos - Proprietors Since 1990
SUPER LITEBREAKFAST SPECIAL
1 egg (any style), home fries, house toast w/butter & jellyor
House French Toast w/ maple syrup & powdered sugar 01
5992
$1.99
at reasonable prices
99¢each
w/ cup of reg. tea.
VOTEDBEST BURGER • BEST LUNCH PLACE
BEST FAMILY STYLE RESTAURANT
SPECIAL OFFERSSUN. - THURS.
Small Cheese Pizza ..........................$5.99*Med. Cheese Pizza ...........................$6.99*Lrg. Cheese Pizza ............................$7.99*
Add’l Toppings (Each)Small - $.99* Med. - $1.50* Lrg. - $1.95*
Wings (Min. 8) ..................................$.60*
Any 8” Grinder................................$4.99*(exclused veal)
1/2 Lb. Oasis Cheeseburger............$4.99*w/ French Fries, Pickle & Coleslaw
*Plus Tax
BEST BITES DINING GUIDE | January, 2012 | 26 | the bristol press
STAFFORD DINERuNDER NEw OwNERShIp
(860)583-8131
DAILY BREAKFAST SPECIALMONDAY/FRIDAY 5am to 11am
2 Eggs any styles, Homefries, Toast & Coffee $2.772 Pancakes or 2 French Toast & Coffee $3.00
Wednesday Seniors’ Day
10% OFFExcluding Daily Specials
FRESH CUT FRENCH FRIES
JOIN US WE HAVE WEEKEND SPECIALS
NY Strip Steak & EggsVirginia Ham & Eggs
Raisin French Toast w/ Walnuts
EAT IN OR CALL YOUR ORDER IN (860)583-8131
Early BirdsOpen at 5:00am
OPEN 7 DAYS A WEEKCome visit us at
100 Stafford Ave., Bristol, CT 06010
HOURS:Monday to Friday 5:00am to 2:00pm
Saturday 5:00am to 1:00pmSunday 7:00am to 2:00pm
FRESH HOME MADE CREPESPlain with brown sugar
Fruit filled crepes
(Blueberries, Strawberries, Raspberries)
Ham & Cheese Crepes
Spinach & Cheese Crepes
Western & Cheese Crepes
Hamburger & French Friesor Footlong Hotdog with Soda
$6.00October Special
015728
LUNCH MENU
FRESH DELICIOUS GRILLED SANDWICHES AND MOREREUBEN: Corn beef or pastrami, Swiss cheese, sauerkraut, w/ Russian dressing on rye
CUBAN: Roasted pork, ham, Swiss, pickles, mustard and cuban dressing
ALPINE CHICKEN: Grilled chicken breast, Swiss cheese, sauteed onions and mushrooms
PHILLY STEAK: Grilled steak, sauteed onions, peppers, mushrooms and cheese
GRILLED CHEESE: W/ Tomatoes, Bacon or Ham
QUARTER POUND HAMBURGERS, CHEESEBURGERS, BACON BURGERS,
STEAMED BURGERSAll served on fresh harvest
hard roll w/ lettuce and tomatoes
FOOTLONG HOT DOGSw/ sauerkraut or raw onionsw/ chiliw/ stuffed cheddar and bacon
BEST BITES DINING GUIDE | January, 2012 | 27 | the bristol press
BEST BITES DINING GUIDE | January, 2012 | 28 | the bristol press
252 bROAD sT., nEW bRITAIn • 860-612-1711Hrs: Tues. - sat. 11am to 9pm; sun. 11-8pm
www.staropolska.net
STAROPOLSKARESTAURANT
PIEROGIES (8)Cheese or Blueberry
Potatoes & Cheese w/BACON BITS
Meat BEEF & VEAL
Sauerkraut & Mushrooms
DINNERSPolish Platter Golabek, Keilbasa, Bigos, 3 pierogies, 1 potato pancake
Hunters Stew (Bigos) Sauerkraut, cabbage, meat, kielbasa
Stuffed CabbageViener Schnitzel w/fried egg
SANDWICHES & GRINDERS
HOMESTYLE SOUPS (2 EVERYDAY)Borscht, Chicken, Cabbage Soup and more
APPETIZERSPotato Pancakes (3)Cheese Blintzies (3)
10% OFFwith this coupon, alcohol not included
EAT-IN OR TAKE OUT
0177
31
BEST BITES DINING GUIDE | January, 2012 | 29 | the bristol press
W R AP S & RO L LSChicken or Meatball Parmesan – marinara sauce,
sauteed peppers, & provolone cheese - ......................................... $8Tuna Salad – tuna, mayo, diced celery, diced onion - .. $6.50 Roasted Veggie – roasted rep pepper, sauteed peppers, mush-rooms, lettuce, tomato - .......................................................$6.50Steak & Cheese – marinaded strip steak, sauteed peppers, sauteed onions, cheese - .............................................................. $9Fajita Wrap – chicken or beef, sauteed peppers, onions, mush-rooms, shredded cheese, sour cream - ...................................... $10Tossed Chicken – grilled or fried, tossed in any of our signa-ture wing sauces with LTO - ........................................................ $8Buffalo Shrimp – breaded shrimp, lettuce, tomato, shredded cheese, bleu cheese - ................................................................ $10
B U RG E R MAD N E SSAll burgers are 8oz hand pressed & seasoned served with your choice of waffle fries, onion rings, fresh cut seasoned fries - ........................$9.50The Classic – lettuce, tomato, raw onion, mayo
Backyard BBQ – bbq sauce, bacon, cheese
Morning Glory – fried egg, bacon, cheese
Black & Bleu – blackened, crumble bleu cheese
Sloppy Chili – diced onion, chili, shredded cheese
Heart Buster – bacon, onion ring, roasted red pepper, shredded cheese
Tex Mex – sauteed peppers, sauteed onions, jack cheese, chipolte mayo
The Firehouse – raw jalapenos, chili powder, jack cheese, spicy mayo
Kitchen Sink – onion ring, mushrooms, peppers, bacon, onions, 3 cheese, mayo, ketchup, LTO
BLD – fried egg, bacon, cheese, peanut butter
Shroom & Swiss – saute mushrooms, swiss cheese
Tad Polls – (3) 3oz patties topped with cheese
ENTREESVery Veggie – mushrooms, carmamelized onions, roasted red peppers, carrots, sauteed with garlic & balsamic glaze with or without cheese - $13Burrito – spiced beef or chipotle chicken with red rice, black beans, lettuce, tomato, & mixed cheese. served with sour cream and salsa - $9Tacos – hard or soft shell, seasoned beef, lettuce, tomtato, cheese, sour cream & salsa - ........................................................................... $7Fajitas – chicken, beef, shrimp – sauteed roasted red peppers, onions, mushrooms - ..........................................................$12Chicken & Veggie – grilled chicken, sauteed peppers, sauteed onions, mushrooms, olive oil & garlic - ................................................ $12
AP P ET I Z E R SBig Ass Nacho – House made corn tortilla chips, shredded cheese, sauteed peppers, sauteed onions, lettuce, tomato, black olives, jalapeno peppers, sour cream & salsa - ........................................ $9Add chicken, ground beef, or taco meat - ........................... $2Deep Fried Spuds – (4) with bacon & mixed cheese - .............................................................................................$6.50Chicken Quesadilla – Chipolte grilled chicken, shred-ded cheese, sauteed onions, sauteed peppers, black olives, jalapeno peppers, sour cream & salsa - ............................... $8 Sloppy Cheese Fries – seasoned waffle fries, bacon, shredded cheese - ................................................................... $7Buffalo Shrimp – (3) butterflied shrimp, breaded and deep fried, served with buffalo sauce - ............................. $10Mozzarella Sticks – (6) served with marinara sauce - $5Bullfrogg Balls – (8) breaded garlic mashed potatos -................................................................................................... $5Fried Ravioli – (5) cheese filled, breaded and fried served with marinara sauce - ............................................................ $8Sweet & Spicy Meatballs – (4) meatballs deep fried and tossed in our sweet chili sauce - ............................................$8Corn on the Cob – deep fried and served with a herb but-ter - ........................................................................................... $3Fried Oreo – Enough Said - ............................................ $4Fried Pickle Chips – served with a spicy - ..........$4Side o Fries – hand cut seasoned fries served with ranch ... $6Jalapeno Poppers – cream cheese filled served with salsa - $ 5Party Mixed Platter – poppers, mozzarella sticks, fried pickles, fried ravioli, fried mixed veggies - ...................... $14
PASTA S E CT I O Ntossed with penne pasta & served with a toasted hard roll - ................. $13spicy shrimp, meatball marinara, sauteed chicken with white wine and butter, alfredo, a la vodka
SO U P & SALADSFrench Onion Soup – served with croutons & swiss cheese - ...$4 bowlHouse made Chili – topped with shredded cheese & sour cream - ........................................................................ $4 bowlSoup of the Day – made fresh daily - ................ $4 bowlCombo Deal – soup & half salad combo - .......................... $7House Salad – lettuce, tomato, roasted red peppers, cucumbers, shredded chese - ......................................................................... $6Caesar Salad – romaine lettuce, parmesan cheese, croutons, caesar dressing - ......................................................................... $8Taco Salad – house made tortilla bowl, taco beef, lettuce, tomato, shredded cheese - .................................................................... $10Cobb Salad – lettuce, tomato, shredded cheese, diced egg, bacon, bleu cheese dressing - ............................................................... $10Buffalo Salad – chicken or shrimp, lettuce, tomato, shredded cheese, bleu cheese dressing - ................................................... $10ranch, ceasar, bleu cheese, light italian, oil & balsamic vinegar, honey mustard
860-378-0043129 Center St, Southington, CT. 06111 • 860-378-0043
VotedBEST WINGS
in Southington
WINTER BAND SCHEDULE
JANUARy 7th Jimmi Jack
14th Fist Fulla Change21st Rahsaan Langley
28th Kenny Mehler
FEBRUARy 4th Rude Boyz
11th Cross Eyed Cat18th Jimmi Jack
28th Kenny Mehler
MARCH4th Rahsaan Langley
10th yoko Devin & 69117th Cross Eyed Cat
24th TBA31st Kenny Mehler
“AWAR D W I N N I N G W I N G S”10-$8.50, 15-$13.50, 20- $16.50, 25-$20.00
“APPLE BBQ’“SWEET CHILI”
*F.U. HOT* (eat with caution)CHOPPED GARLIC & OIL
GARLIC PEPPER PARMRASPBERRY HONEY GLAZE
SESAME GINGERTERIYAKI
CIIIPOTLE HONEYCHIPOTLE HORSERADISH
HONEY HOTHONEY BBQ
CRUSTED LEMON PEPPERHONEY MUSTARD
THAI PEANUTMILD BUFFALO
WASABI PEANUTSWEET HEAT
JAMAICAN JERK
HAN D BAT TE R E D TE N D E R SAvailable in any of our Award Winning Wing Sauces
5-$6.50, 10-$10.00, 15-$14.00
BEST BITES DINING GUIDE | January, 2012 | 30 | the bristol press
READERS’ CHOICE READERS’ CHOICE
READERS’ CHOICE READERS’ CHOICE
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BEST WINE LIST
Wolf ’s Wines & SpiritsStop & Shop Plaza, Bristol
860-314-0706 • Mon. - Sat. 9-8“Like Us” on Facebook
017491
Cold Beer • Imported & Domestic WinesOrganic Wines • Gluten Free Beer • Gift Certificates
Feeling left out in the cold?Let us warm your spirits!
Harley the Hound Says...
BEST LIQUOR STORE
READERS’ CHOICE READERS’ CHOICE
READERS’ CHOICE READERS’ CHOICE
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BEST BITES DINING GUIDE | January, 2012 | 31 | the bristol press
DJ TRIVIA
every Thursday Night
starting at 7pm
1st, 2nd & 3rd place
Gift Card Prizes
Gather with friends & celebrate your birthday, promotion or any occasion!
Cover BandsFridays saturdays
017157
15 North Liberty Street, Southington • 860-426-1020 • www.friendscafect.com
Only $12.95
Weekend SpecialFri. & Sat. 5pm-until sold outPrime Rib orStuffed Shrimp DinnerWith Tossed salad,Potato & vegetableDine-In Only Only $12.95
Big Screen Hd TV’S - daily Super SpecialS!Watch All Your Favorite Games With These Great Specials:Mondays - $11.95 Domestic Towers • $2.00 Miller Light Bottle or Draft • 7pm-close 25¢ Wings • $1.00 Pizza Slice Tuesdays - $5.00 MargaritasWednesdays - $6.00 16oz Drinks • $2.00 Domestic Draft • $9.95 12oz Rib Eye SteakThursdays - DJ TRIVIA • $11.95 Domestic Towers • $5.00 Martini SpecialFRIDAYS - 4PM-6PM FREE PIzzA & WINgSsaTurdays - 12pm-4pm $2.00 Domestic Bottles • $1.00 Roast Beef Sandwichsundays - $11.95 Domestic Towers • 1/2 price Appetizers • $2.00 Coors Light Bottle or Draft
Voted One
of the Best
Night Spots
& Best Live
Music!
FEB 4tIMMY MAIA
FEB 11MAJOR MOtION
FEB 18the hAppeNINg
FEB 25WINg It
march 3MASS-CONN FUSION
FEB 3the beRNADetteS
FEB 10OUt the bOXX
FEB 17NU gROOVe
FEB 24SpYDeRS
march 2tIMMY MAIA
ANTIPASTO 16” PLATTER WITH DOME LID .........................$75ASSORTED CHEESE PLATTER w/PEPPERONI, VEGETABLES & DIP .......$55 ......$105BROCCOLI RABE WITH SAUSAGE .......................$55 ......$105CHICKEN FRANCESE .........................................$55 ......$105CHICKEN MARSALA ...........................................$55 ......$105CHICKEN PARMIGIANA ......................................$55 ......$105CHICKEN ROMAN With Cavatelli ........................$65 ......$120EGGPLANT PARMIGIANA ...................................$35 ......$65EGGPLANT ROLLATINI ........................................$40 ......$75LASAGNA .........................................................$40 ......$75
MANICOTTI OR CHEESE RAVIOLI ........................$40 ......$75MEATBALLS OR SAUSAGE in sauce ......................$35 ......$70SAUSAGE & PEPPERS ..........................................$35 ......$65SLICED ROAST BEEF with mushroom gravy ............$35 ......$65STUFFED FILET OF SOLE ......................................$75 ......$140STUFFED SHRIMP with seafood stuffing (each) ........$3.50SHRIMP COCKTAILS JUMP U-10 (each) 15 minimum .....$2.75SHRIMP COCKTAILS JUMP 16/20 (each) 25 minimum ..$1.00TOSSED GREENS SALAD ....................................$25 ......$45ZlTl with sauce ....................................................$25 ......$45
CATERING MENU*1/2 pan full pan
* PICK UP ONLY
1/2 pan full pan
WEEKDAY LUNCH SPECIAL - $5.95 • MONDAY - FRIDAY
TueSdayS $9.95 large
cHeeSe pizza
BEST BITES DINING GUIDE | January, 2012 | 32 | the bristol press