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11 L U N C H Salads Soups Flatbreads All Natural Prime Burger* 11 All natural, hormone free beef cooked to your specifications add cheese, bacon, sauteed mushrooms, grilled onions for 50¢ per selection California Turkey Burger 10 Avocado, tomato, lettuce, alfalfa sprouts and lemon pepper mayo Southwestern Veggie Burger 10 Housemade patty consisting of beans, onions, peppers, rolled oats, pepper jack and our southwestern spice seasoning, topped with alfalfa sprouts and tomato Salmon Burger 12 Cucumbers, chipotle mayo and cilantro cream Fish Tacos 13 Fried or grilled mahi, topped with cabbage, pico de gallo, and chipotle cream sauce with a side of black bean salad Steak Sandwich 12 Tenderloin beef, caramelized onions, lettuce, tomatoes, mayonnaise and pepper jack cheese on a home baked bread Short Rib Grilled Cheese 14 Beer braised short rib meat, mushroom demi glaze, gruyere, cheddar, and smoked gouda cheese on toasted sourdough Crab Cake Sandwich 15 Jumbo lump crab, lettuce, tomato, Sriracha, chipotle mayo and cilantro cream sauce on toasted ciabatta SANDWICHES Sub any side for a twice baked potato for $1.5 ~ Add a side salad or soup for $3.5 Sides Bonfyre Mash GF Sticky Rice GF Shoestring Potatoes Asian Slaw Roasted Red Potatoes GF Fresh Vegetables GF Twice Baked Potato GF ($1.5 extra as side item) Sweet Potato Fries ($1 extra as side item) Bonfyre’s Eleven ALL OF THESE LUNCH SELECTIONS ARE JUST $11 EACH Add a side salad or soup for $3.5 Curry Bowl Choice of chicken or shrimp, coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sautéed with onion Chicken Parmesan Seasoned chicken, Italian cheese blend and garlic alfredo fettuccini Jambalaya GF Chicken, andouille sausage, shrimp, spicy Creole rice Mort’s Pot Roast GF Slow roasted pot roast, red wine demi glaze, shiitakes, asparagus, spinach, Bonfyre mash, and baby carrots Sausage Rigatoni Onions, peppers, roasted garlic, mushrooms, asiago, parmesan, basil, red pepper flakes, spicy italian sausage, in a marinara sauce Chipotle Quesadilla Chicken combined with onions, mixed peppers, cheddar, pepperjack, and served with fresh guacamole Jumbo Shrimp (5) GF Served with sticky rice, asian slaw and fresh vegetables Pan Fried Walleye Served with rosemary potatoes and fresh vegetables Korean Beef Tacos 3 seasoned beef flour tortillas topped with spicy cucumber relish and served with a side of asian slaw Rotisserie Chicken Your choice of either herb GF or bbq Wraps Turkey and Avocado 10 Bacon, lettuce, tomato, cheddar, and avocado ranch dressing BBQ Chicken 11 Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ Bonfyre Chicken 10 Bacon, tomato, caramelized onions, gouda, spring greens, balsamic vinaigrette *Eggs served over-easy, poached, sunny-side-up, or soſt-boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers’ request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. GF Gluten Free Menu Selection Vegetarian Menu Selections Lobster Cobb Salad GF 19 Mixed greens, green beans, hard boiled egg, smoked bacon, bleu cheese crumbles, tomatoes, cucumbers, and tarragon vinaigrette Beet and Berry Salad GF 12 Spinach, arugula, romaine, oranges, goat cheese, beets, dried berries and pecans tossed in straw- berry vinaigrette add wood-fyred chicken $4 shrimp $6 or grilled salmon for $7 Wood Fyred Steak* Salad 17 Mixed greens, radishes, red onion, hearts of palm, bleu cheese, caramelized onions, croutons tossed with balsamic vinaigrette Southwest Chicken Salad 12 Romaine spring mix, black beans, corn, pepper jack cheese, tri pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette Burrata Caprese 10 Beefsteak tomato, red onion, basil served with evoo and balsamic vinaigrette Wedge GF 4.5 House Salad GF 4.5 Grilled Caesar 4.5 Chicken Tortilla Soup 4.5 Butternut Squash Soup GF 4.5 Ahi Tuna* Salad 14 Tuna, asian cabbage blend, cucumbers, onions, tomatoes, wontons and ginger sesame dressing Chicken Caesar 11 Romaine, caesar dressing, croutons, parmesan cheese and grilled chicken Chopped Salad 10 Iceberg and romaine, radishes, red onions, feta, cucumbers, tomatoes, corn, jicama, hearts of palm, kalmata olives and ranch dressing add wood-fyred chicken breast $4 shrimp $6 or grilled salmon for $7 Kale Salad 10 Kale mixed with quinoa, oats, garbanzo and black beans, strawberries, cherry tomatoes, pecans, feta cheese and lemon zest tossed in cilantro lime vinaigrette add wood-fyred chicken breast $4 shrimp $6 or grilled salmon for $7 Coconut Curry Mussels(GF if served w/o bread) 11 1 lb, served in a coconut curry sauce Maytag Bleu Potato Chips 9 Potato chips, Maytag Bleu and pepper jack Crab Cakes 13 Jumbo lump crab, chipotle and cilantro cream Spinach & Artichoke Dip 11 Served with housemade white corn chips Truffle Fries 8 Shoestring fries, asiago, truffle oil Calamari 10 Lightly fried and served with spicy marinara, shallots, fried basil and finished with a balsamic dressing drizzle New Orleans Style BBQ Shrimp Sauteed with garlic, onions, herbs, and hot sauce, served with grilled garlic bread Fig & Proscuitto Fig jam, caramelized onions, arugula, parmesan, mozzarella, 11/16 and goat cheese, finished with a balsamic glaze Margherita Roma tomatoes, basil, Italian cheese blend, fresh mozzarella, red sauce 11/16 Bianca Spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, evoo, goat cheese, mozzarella, parmesan 11/16 Pepperoni and Sausage Red sauce, basil, italian cheese blend 11/16 ai Chicken Grilled chicken, cabbage blend, peanut sauce, spicy thai glaze and cheese blend 11/16 Half/Full Starters Signature Entrees Add a side salad or soup for $3.5 ~ Sub any side for a twice baked potato for $1.5 Baby Back Ribs half 18 full 27 Slow roasted and fall off the bone tender served with Bonfyre mash and spicy corn Ahi Tuna* 23 ai ginger sauce, wasabi cream, sticky rice, asian slaw, and fresh veggies Vegetable Platter GF 16 Balsamic marinated portabello mushrooms, baby carrots, sauteed spinach, asparagus, cherry tomato, served with rice and asian slaw Balsamic Glazed Salmon GF 21 Seared and sevred over dirty rice with a lemon caper sauce and mediterranean salsa Pat’s Cioppino (GF if served w/o bread) 22 San Francisco style fish stew - mahi, scallops, mussels, shrimp, calamari, and Italian tomato broth USDA Choice 6 oz Filet Mignon*GF 29 Served with a twice baked potato and fresh vegetables 12 Side salads
