11LUNC H

Salads Soups

Flatbreads

All Natural Prime Burger* 11All natural, hormone free beef cooked to your specifications add cheese, bacon, sauteed mushrooms, grilled onions for 50¢ per selectionCalifornia Turkey Burger 10Avocado, tomato, lettuce, alfalfa sprouts and lemon pepper mayoSouthwestern Veggie Burger 10Housemade patty consisting of beans, onions, peppers, rolled oats, pepper jack and our southwestern spice seasoning, topped with alfalfa sprouts and tomato Salmon Burger 12Cucumbers, chipotle mayo and cilantro cream

Fish Tacos 13Fried or grilled mahi, topped with cabbage, pico de gallo, and chipotle cream sauce with a side of black bean saladSteak Sandwich 12Tenderloin beef, caramelized onions, lettuce, tomatoes, mayonnaiseand pepper jack cheese on a home baked breadShort Rib Grilled Cheese 14Beer braised short rib meat, mushroom demi glaze, gruyere, cheddar, and smoked gouda cheese on toasted sourdoughCrab Cake Sandwich 15Jumbo lump crab, lettuce, tomato, Sriracha, chipotle mayo and cilantro cream sauce on toasted ciabatta

SANDWICHES Sub any side for a twice baked potato for $1.5 ~ Add a side salad or soup for $3.5

SidesBonfyre Mash GF

Sticky Rice GFShoestring Potatoes

Asian Slaw Roasted Red Potatoes GF

Fresh Vegetables GFTwice Baked Potato GF ($1.5 extra as side item)

Sweet Potato Fries ($1 extra as side item)

Bonfyre’s ElevenALL OF THESE LUNCH SELECTIONS ARE JUST $11 EACH

Add a side salad or soup for $3.5 Curry Bowl

Choice of chicken or shrimp, coconut curry cream sauce, white rice, water chestnuts, mushroom,

snow peas, and sautéed with onionChicken Parmesan

Seasoned chicken, Italian cheese blend and garlic alfredo fettuccini

Jambalaya GF Chicken, andouille sausage, shrimp,

spicy Creole riceMort’s Pot Roast GF

Slow roasted pot roast, red wine demi glaze, shiitakes, asparagus, spinach, Bonfyre mash, and baby carrots

Sausage RigatoniOnions, peppers, roasted garlic, mushrooms, asiago,

parmesan, basil, red pepper flakes, spicy italian sausage, in a marinara sauce

Chipotle QuesadillaChicken combined with onions,

mixed peppers, cheddar, pepperjack,and served with fresh guacamole

Jumbo Shrimp (5) GF Served with sticky rice,

asian slaw and fresh vegetablesPan Fried Walleye

Served with rosemary potatoes andfresh vegetables

Korean Beef Tacos 3 seasoned beef flour tortillas topped

with spicy cucumber relishand served with a side of asian slaw

Rotisserie Chicken Your choice of either herb GF or bbq

WrapsTurkey and Avocado 10Bacon, lettuce, tomato, cheddar, and avocado ranch dressingBBQ Chicken 11Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQBonfyre Chicken 10Bacon, tomato, caramelized onions, gouda, spring greens, balsamic vinaigrette

*Eggs served over-easy, poached, sunny-side-up, or soft-boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers’ request.

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF Gluten Free Menu Selection Vegetarian Menu Selections

Lobster Cobb Salad GF 19Mixed greens, green beans, hard boiled egg, smoked bacon, bleu cheese crumbles, tomatoes, cucumbers, and tarragon vinaigretteBeet and Berry Salad GF 12Spinach, arugula, romaine, oranges, goat cheese, beets, dried berries and pecans tossed in straw-berry vinaigretteadd wood-fyred chicken $4 shrimp $6 or grilled salmon for $7Wood Fyred Steak* Salad 17Mixed greens, radishes, red onion,hearts of palm, bleu cheese, caramelized onions, croutons tossed with balsamic vinaigretteSouthwest Chicken Salad 12Romaine spring mix, black beans, corn, pepper jack cheese, tri pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigretteBurrata Caprese 10Beefsteak tomato, red onion, basil served with evoo and balsamic vinaigrette

Wedge GF 4.5House Salad GF 4.5Grilled Caesar 4.5

Chicken Tortilla Soup 4.5Butternut Squash Soup GF 4.5

Ahi Tuna* Salad 14Tuna, asian cabbage blend, cucumbers, onions, tomatoes, wontons and ginger sesame dressingChicken Caesar 11 Romaine, caesar dressing, croutons, parmesan cheese and grilled chickenChopped Salad 10Iceberg and romaine, radishes, red onions, feta, cucumbers, tomatoes, corn, jicama, hearts of palm, kalmata olives and ranch dressingadd wood-fyred chicken breast $4 shrimp $6or grilled salmon for $7Kale Salad 10Kale mixed with quinoa, oats, garbanzo and black beans, strawberries, cherry tomatoes, pecans, feta cheese and lemon zest tossed in cilantro lime vinaigretteadd wood-fyred chicken breast $4 shrimp $6or grilled salmon for $7

Coconut Curry Mussels(GF if served w/o bread) 111 lb, served in a coconut curry sauceMaytag Bleu Potato Chips 9Potato chips, Maytag Bleu and pepper jackCrab Cakes 13Jumbo lump crab, chipotle and cilantro creamSpinach & Artichoke Dip 11Served with housemade white corn chips

Truffle Fries 8Shoestring fries, asiago, truffle oilCalamari 10Lightly fried and served with spicy marinara, shallots, fried basil and finished with a balsamic dressing drizzleNew Orleans Style BBQ ShrimpSauteed with garlic, onions, herbs, and hot sauce, served with grilled garlic bread

Fig & Proscuitto Fig jam, caramelized onions, arugula, parmesan, mozzarella, 11/16 and goat cheese, finished with a balsamic glaze Margherita Roma tomatoes, basil, Italian cheese blend, fresh mozzarella, red sauce 11/16 Bianca Spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes,evoo, goat cheese, mozzarella, parmesan 11/16 Pepperoni and Sausage Red sauce, basil, italian cheese blend 11/16 Thai Chicken Grilled chicken, cabbage blend, peanut sauce, spicy thai glaze and cheese blend 11/16

Half/Full

Starters

Signature EntreesAdd a side salad or soup for $3.5 ~ Sub any side for a twice baked potato for $1.5

Baby Back Ribs half 18 full 27Slow roasted and fall off the bone tenderserved with Bonfyre mash and spicy cornAhi Tuna* 23Thai ginger sauce, wasabi cream, sticky rice, asian slaw, and fresh veggiesVegetable Platter GF 16Balsamic marinated portabello mushrooms, baby carrots, sauteed spinach, asparagus, cherry tomato, served with rice and asian slaw

Balsamic Glazed Salmon GF 21Seared and sevred over dirty rice with a lemon caper sauce and mediterranean salsa Pat’s Cioppino (GF if served w/o bread) 22San Francisco style fish stew - mahi,scallops, mussels, shrimp, calamari,and Italian tomato brothUSDA Choice 6 oz Filet Mignon*GF 29Served with a twice baked potato and fresh vegetables

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Side salads