Bonza Pies: Range of Gourmet Pies 2013 Foodservice Market Entry Partner Companies www.bordbia.ie Following seven years spent in Australia, Bonza Pies was established by Colin Rafferty in 2009. Meats are sourced within Ireland and are 100% traceable. Only the freshest market vegetables bought locally are used. PRODUCT RANGE: Range of individual gourmet pies with beef, chicken or vegetarian fillings wrapped in a short crust pastry. PACK FORMATS: Individual pies (250g – 270g), available in chilled or frozen format, 6 pies per case. ACCREDITATION AND AWARDS: HACCP Accredited. CONTACT Colin Rafferty Milltown Road, Ashbourne, Co. Meath Mob: 087 611 7651 Email: [email protected]Web: bonzapies.weebly.com Growing the success of Irish food & horticulture
Following seven years spent in Australia, Bonza Pies was established by Colin Rafferty in 2009. Meats are sourced within Ireland and are 100% traceable. Only the freshest market vegetables bought locally are used.
Product range: Range of individual gourmet pies with beef, chicken or vegetarian fillings wrapped in a short crust pastry.
Pack Formats: Individual pies (250g – 270g), available in chilled or frozen format, 6 pies per case.
The Burren Smokehouse is an artisan smokehouse, producing a premium quality range of organic salmon, trout and mackerel products. Set up by Birgitta and Peter Curtin in 1989, the smokehouse is a family-run business focused on the finest quality food products and supported by a dedication to customer care. All fish is 100% Irish and the entire smoking process is undertaken manually.
Product range: Hot and cold smoked organic salmon; smoked mackerel; smoked trout.
Pack Formats: Pre-sliced and unsliced product range ranging from 100g, 150g, 200g, 500g and 1kg packs.
accreditation and awards: HACCP Accredited.
Great Taste Awards 2002 - 2011. 2011 Bord Bia Organic Awards Winner Best Prepared Food. Seafood Exporter of the Year Award 2009 (Irish Exporters Association). Blas na H’Eireann Gold Winner Seafood Producer of the Year. Good Food Ireland Producer of the Year 2009.
Meade Potato Company is one of Ireland’s largest growers, packers and distributors of fresh produce. Currently employing over 150 staff directly and 300 indirectly, the company offers over 100 lines of produce.
Product range: Full range of fruit & vegetables including potatoes; vegetables & salads; fruit; organics & flowers.
Pack Formats: The company boasts approximately 400,000 square feet of loading area with over 20 loading bays and 120,000 sq. ft. of production and distribution space. Produce is packed according to customer requirements and a fleet of refrigerated lorries ensures fresh and daily deliveries.
accreditation and awards: Meade Potato Company is certified under Bord Bia Quality Assurance; BRC, IOFGA (Irish Organic Farmers and Growers Association) and HACCP.
Farm based bakery producing a broad range of high quality, deliciously healthy baked goods. Made from scratch with no artificial additives and catering for all dietary needs - including Gluten Free.
Product range: Gluten Free product range includes a selection of individual bars; gourmet cookies; flapjacks; multi-seed and cranberry & hazelnut craicers; rich & fruity cider cake; granola; muffins; scones; lemon loaf cake, Belgian chocolate cake and tea brack.Wheat & Spelt product range includes omega rich granola; multi-seed bread mix, hi wheaten bread mix and Oxford lunch. Christmas Premium Products, available in both gluten free and wheat range, include mince pies, mince meat, pudding and cake.
Pack Formats:
accreditation and awards: HACCP Accredited.
27 Irish and English Food Awards since 2008. Good Food Ireland Best Producer Award 2012/2013. Outright winner best gluten free product at the Irish Food Awards 2012. All gluten free products approved by the Coeliac Society of Ireland and Cross Grain Accreditation for 2013.
Individual 80g bars: 20 bars in a shelf ready boxFlapjacks and gourmet cookies 175g packsCrackers: 150g bag or 110g boxCider Cake: 450gGranola’s: 450g eachMuffins: 120g individually packedScones: 100g individually packedCookies: 65g individually packedLemon Cake: 450g
Newgrange Gold Rapeseed Oil is produced in the heart of the Boyne Valley, Co. Meath. The oils are grown, pressed and bottled entirely on the Rogers family farm which looks across the River Boyne at the passage tomb at Newgrange, delivering an oil that is 100% traceable.
Newgrange Gold is the fi rst company in Ireland to launch Camelina Oil – high in omega 3 and anti-oxidants. Newgrange Golds Camelina and Rapeseed oils are an excellent alternative to olive oil for use in cooking and dressings.
Newgrange Gold seeks to provide oils and oil based products that are honestly produced and which provide health benefi ts to their consumers at a realistic price.
Product range: Rapeseed oil 100% Cold PressedRapeseed oil with garden herbs.Rapeseed oil with chilli and garlic.Camelina Oil 100% Cold Pressed.
Pack Formats: Rapeseed Oil: 500ml and 2ltrCamelina: 500ml and 250mlGarden Herb Flavour Rapeseed Oil 250mlChilli Garlic Flavour Rapeseed Oil 250mlNewgrange Gold are willing to consider any other pack size upon request.
O’Donohues have rolled out a new frozen range of products specifically designed for the foodservice industry. Brown Penny Loaves are yeast free sodas which are a source of fibre and have no added sugar. They are a perfect hand-made replacement for the soup roll in every coffee shop and hotel in the country. The penny loaves can be blast frozen to -18˚C within hours of coming out of the oven and can be shipped nationwide. The range boasts anything from a traditional buttermilk soda to a spelt or seeded soda. O’Donohues are also currently developing a gluten free range in response to consumer demand. Contact Louise for sample products.
Product range: Traditional Buttermilk Soda Penny Loaves: Yeast Free, No Added Sugar and a Source of Fibre.Seeded Soda Penny Loaves: A unique blend of Pinhead Oatmeal, Brown Linseed, Sunflower and Pumpkin Seed in a Traditional Buttermilk Soda recipe.Spelt Soda: Made according to our traditional recipe, but with Wholemeal Spelt Flour.Fruit Soda Penny Loaves: A delightful tasty treat.White Soda Penny loaves: A tasty alternative to the Brown Soda.Gluten Free White and Brown Penny Loaves: Trials have begun in response to consumer feedback.
Pack Formats: Penny loaves weigh approximately 60g each and are packed in multiples of 96 per box. Box dimensions are: 375 x 253 x 212mm. Flexibility to meet individual customer requirements.
accreditation and awards: HACCP Accredited.
Existing range has won Great Taste Awards on an annual basis since 2008.
c o n ta c t
Louise o’donohuekilcruttin centre, spollenstown, tullamore, co. offalytel: 057 932 1411 mob: 086 355 8873email: [email protected]: www.odonohuesbakery.ie
Growing the success of Irish food & horticulture
Oishii Foods Ltd: Japanese & Asian Food Specialists
Oishii Foods is an Irish company based in Dublin 7. Founded by Ciara Troy in 2006 the mission is to bring a taste of Japan to Irish consumers. ‘Oishii’, means delicious in Japanese – with this in mind, the company dedicates itself to making high quality, fresh, innovative & delicious tasting products.
Product range: – A wide and innovative range of sushi products and bento boxes. – Noodle salads and Japanese dressings.– Handmade Vietnamese spring rolls and Japanese dumplings (gyoza).– Authentic and award winning teriyaki sauce.– Noodle Soups.
Pack Formats: – Individual Sushi Pack Sizes (110g, 220g, 300g)– Small, Medium and Large Sushi Platter Sizes (20 piece, 35 piece, 50 piece)– Teriyaki Sauce: 265 ml individual bottles and 5.5 litre drums– Salads & Soups: Individual portions or 5kg
accreditation and awards: HACCP Accredited.
Teriyaki sauce: 1 gold star winner at Great Taste 2012; Oishii Sushi Salad Bento: 2 gold star winner at Great Taste 2012; Oishii Sakana Fish Sushi: 1 gold star winner at Great Taste 2012; Oishii Vegetarian Sushi Salad Bento: 2 gold star winner at Great Taste 2012.
Ciara Troy – Winner of Image, Young Businesswoman of the Year 2011Oishii Foods Ltd – Winner of the Wicklow Company Award 2010Oishii Foods Ltd – Finalist for Outstanding Small Business 2009.
Florrie Purcell founded The Scullery in 2004, making simple, old-fashioned foods with a contemporary twist. There are now 21 products in her range from high quality handmade Christmas puddings, to a wide range of condiments, sauces, relishes and glazes. All products are preservative, colour and additive-free.
