Product Specification Providing Food Based Meal Plan Contributions

Serving Size: 2.2 oz (62 g) Calories From Fat: 25

Amount per Serving

Type of Enriched or Whole Grain Product: Enriched Flour

% Daily Value Cooked Weight: 21.4 g./14.75 g.=1 Bread

4%

6% Shelf Life: 12 Months Frozen

0% *source: USDA Food Buying Guide for Child Nutrition Programs

9%

13%

5% I certify that this information is true and correct.

contains: 1 bread serving

6% for the Food Based Menu Planning Child Nutrition Programs.

2/17/2009

*Percent daily values are based on a 2,000 calorie diet.

Your daily values may be higher or lower, depending on your Date Susan Josten

calorie needs. Quality Assurance/Product Development

Ingredients: Granulated sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa

processed with alkali, water, semi-sweet chocolate chips (sugar, chocolate liquor cocoa butter, soy lecithin (an emulsifier), vanilla and salt),

corn syrup solids, dry egg whites, soybean oil, corn starch, whey protein concentrate, salt, caramel color, dextrose, leavening (baking soda, sodium

aluminum phosphate), mono & diglycerides with bht and citric acid as preservatives, polysorbate 60, artificial flavor, propylene glycol.

Vitamin C 0%

Iron 10%

Total Carbohydrate 39.55 g

Protein 3.06 g

Calcium 1%

Vitamin A 0%

BUENA VISTA FOOD PRODUCTS

Breads Fruit/Vegetable ProteinNUTRITION FACTS

Sodium 227 mg

1 Brownie

CODE: New #81110 / Old #BR-200WL2.2oz/96pk

REDUCED FAT FUDGE BROWNIE

1 na na

Sugars 19.95 g

Dietary Fiber 1.15 g

Total Fat 2.77 g

Saturated Fat 1.16 g

Trans Fat 0.00 g

Cholesterol 1 mg

Calories 193

626-815-8859 fax 626-815-8829 bvfoods.com sj/10/08

200 East Beach Avenue

Inglewood, CA 90302-3404

Tel: (310) 674-3180 Fax: (310) 673-7008

sales@donleefarms.com

donleefarms.com

QCB328144/3.27oz

NET WEIGHT

29.43 LB

CHEESE BURGER MINI'SFully cooked beef patty with American cheese on whole white wheat bun

Bread: water, whole wheat flour, enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate,

riboflavin, folic acid), high fructose corn syrup, yeast, wheat gluten, 2% or less soybean oil, salt, dough conditioners

(sodium stearoyl lactylate, monoglycerides, ascorbic acid, azodiacarbonamide), yeast nutrinets (calcium sulfate,

calcium carbonate, ammonium sulfate), sorbic acid, calcium propionate pereservative, corn and wheat starch. .

Patty: beef, seasoning (salt, hydrolyzed soy protein (caramel color), dehydrated onion and garlic, maltodextrin,

spice, sugar, torula yeast, autolyzed yeast extract, disodium inosinate, natural flavoring). Cheese: Cultured milk,

water, cream, sodium citrate, salt, annatto and/or apo-carotenal and/or beta carotene, sorbic acid, sodium phosphate,

enzymes, acetic acid, lecithin. ALLERGEN INFORMATION: Contain wheat, soy, milk.

HEATING: Convection oven 350' F, Frozen: 12 - 15 min, Thawed: 8 - 10 min.

CONTAINS COMMODITIES DONATED BY THE UNITED STATES DEPARTMENT OF AGRICULTURE.

THIS PRODUCT SHALL BE SOLD ONLY TO ELIGIBLE RECIPIENT AGENCIES.

KEEP FROZEN FOR INSTITUTIONAL USE ONLY.

Oven-safe individual wrappers

.087427/;:C=<?.87427 109320 5

1/25/2011

Don Lee Farms, 200 E.Beach Ave, Inglewood, CA 90302

(310) 674-3180 www.donleefarms.com

Copy not for documenting

federal meal requirements

A Division of Goodman Food Products, Inc.

200 East Beach Avenue

Inglewood, CA 90302-3404

Tel: (310) 674-3180 Fax: (310) 673-7008

sales@donleefarms.com

donleefarms.com

SUZANNE BOUTROS, QC SUPERVISOR DATE

1/25/2011

Total Calories 233

Calories from fat 86.4

Protein 12.6

Total fat 9.6

Saturated Fat (gm) 4.1

Carbohydrate (gm) 24.1

Fiber (gm) 2.2

Cholesterol (mg) 29

Calcium (mg) 132

Iron (mg) 1.9

Sodium (mg) 477

Vitamin C (mg) 0

Vitamin A (I.U.) 74

Thiamin-B1 (mg) 0.2

Riboflavin-B2 (mg) 0.2

Niacin-B3 (mg) 3.1

Vitmin-B6 (mg) 0.2

Brand: DON LEE FARMS

Product name: CHEESEBURGER MINIS, INDIVIDUAL WRAP

Product code: QCB328

CN label number:

Package size (lb): 29.43

Analysis based on 1 serving: 1 sandwich 3.27

Store frozen up to 12 months, or refrigerated up to 7 days. Do not refreeze. This is a "heat and serve product". May be reheated thawed or

from frozen. To thaw, leave under refrigeration in the case 24 hours. Heat in a single layer on trays in an oven preheated to 325°F. Do

NOT remove wrappers. Conventional oven: frozen 15-20 min, thawed 12-15 min. Convection oven : frozen 10-12 min, thawed 8-10 min.

Cook time may vary by oven type or load.

Basis for data submitted are "As served"

Nutrients Nutrients per Serving Unit

kcal

kcal

grams

grams

grams

grams

grams

milligrams

milligrams

milligrams

milligrams

milligrams

IU

milligrams

milligrams

milligrams

milligrams

Source of nutrient data used to calculate the nutrient analysis: ESHA database Genesis software (calculated)

Data Submission Form

Servings/package: 144

oz ( gm)92.70

Artificial Trans Fat (gm) 0 grams

Allergens wheat, milk, soy.

A Division of Goodman Food Products, Inc.

200 East Beach Avenue

Inglewood, CA 90302-3404

Tel: (310) 674-3180 Fax: (310) 673-7008

sales@donleefarms.com

donleefarms.com

SUZANNE BOUTROS, QC SUPERVISOR

1/25/2011

Total Weight Of Uncooked Product (oz): 1.38

Raw Meat In Uncooked Product (oz): 1.35

Weight of Dry APP (oz): 0.27

Weight of Liquid to Rehydrate APP (oz): 0

Source of Alternate Protein Product: AMERICAN CHEESE

Type & % of Protein in APP: 1oz=1CN meat equivalent

Weight of Rehydrated APP (oz): 0.27

Weight of Seasoning in Product (oz): 0.02

Weight of Batter/Breading in Product (oz): 1.80

Total Weight of Precooked Product (oz): 3.27

Variety(ies) Of Meat Used In Product: COMMODITY GROUND BEEF

PRODUCT SPECIFICATIONS

THIS PRODUCT SPECIFICATION SHEET PROVIDES INFORMATION REGARDING PRODUCT DESCRIPTION,

AND WILL ENABLE THE PURCHASER TO DETERMINE THE FEDERAL REIMBURSABLE MEAL PATTERN

CONTRIBUTION.

Product name: CHEESEBURGER MINIS, INDIVIDUAL WRAP

Product code: QCB328 Servings: 3.27

I CERTIFY THAT THE ABOVE INFORMATION IS TRUE AND CORRECT, AND THAT ONE SERVING OF THE

ABOVE MEAT PRODUCT (READY FOR SERVING) YIELDS 1-1/4 OUNCES OF COOKED MEAT/MEAT

ALTERNATE, AND 2 SERVING OF BREAD WHEN PREPARED ACCORDING TO DIRECTIONS

ANY ALTERNATE PROTEIN PRODUCT USED CONFORMS TO FOOD AND NUTRITION SERVICE

REGULATIONS APPENDIX A part 210 II. THAT IS, THE APP USED a) IS PROCESSED TO REMOVE SOME

PORTION OF THE NON-PROTEIN CONSITUENTS, b) BIOLOGICAL QUALITY OF THE PROTEIN IS AT LEAST

80% THAT OF CASEIN, AS DETERMINED BY PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORE

(PDCAAS), c) CONTAINS AT LEAST 18% PROTEIN BY WEIGHT WHEN FULLY HYDRATED.

Whole white wheat meets HUSSC whole grains "B" criteria.

144 / Net weight (lbs): 29.43oz

A Division of Goodman Food Products, Inc.

THE NOODLE VENDER 528 CENTRAL AVE. SHAFTER, CA 93263 Ph#: 661-746-6126 Fax: 661-746-2082

MEAL PATTERN & NUTRITION FACT SHEET

Product Name: CHICKEN ALFREDO – INDIVIDUAL CONTANERS

Item #: CH-ALF-ISC8

Case Specs: Net Wt: 25.50 lb. Shipping Wt: 26.75 lb. 21” length, 13” width, 8 1/2 ” height

Pack (8.5 oz. svg.): 48 svg. Per case

INGREDIENTS: Pasta: (Semolina, whole egg, soy, water), Sauce: water, soybean oil, Cheese blend [Parmesan cheese Milk, cultures,

salt, enzymes), Cheddar cheese (Milk cultures, salt, enzymes), whey, maltodextrin, salt, canola oil, lactic acid, disodium phosphate,

salt, xanthan gum], modified food starch, whey, coconut oil, corn syrup solids, salt, buttermilk, contains 2% or less of: Titanium

dioxide, sodium caseinate, guar gum, sodium & potassium phosphate, sugar, mono & diglcerides, red bell pepper, garlic, maltodextrin,

disodium inosinate, parsley, yeast extract, soy lecithin, extractive of garlic. Chicken: (Chicken, water, soy protein concentrate,

seasoning, (salt, dextrose, hydrolyzed soy protein, dehydrated onion, spice extractive, spice, flavoring), sodium phosphates)

All NV Products are Transfat Free.

National School Lunch Requirements: 8.5 oz. svg.

Meat Alternate (oz.) 2

Bread (1/2 cup cooked) 2

Vegetables (1/4cup) 0

Donated Food usage per case of end product:

Frozen eggs 0.98

Nutritional Information Per 8.5 oz. serving:

Calories (kcal): 335 Vitamin C (mg): 0.00

Total Fat (g): 13.04 Vitamin A (re): 18

Saturated Fat (g): 3.11 Fibers (g): 2.41

Cholesterol (mg): 60 Proteins (g): 16.93

Carbohydrate (g): 38.29 Sodium (mg): 586

Calcium (mg): 86.77 Iron (mg): 2.25

Heating Instruction: MUST REACH AN INTERNAL TEMPERATURE OF 165 DEGREES

Thaw product out of box for 24 hours. Preheat convection oven to 300 degrees.

Place product onto cookie sheet or other baking pan. Insert into preheated oven form a thawed state.

Heat at 300 degrees for approximately 27-30 minutes or until an internal temperature of 165 degrees is verified.

Ovens vary: cooking time and temperature may need adjustment. Always follow HAACP procedures when handling this

product.

8/2/2012

Signature of Company Representative Date

 

READI-BAKE BeneFIT Traditional Reduced Fat Cookie Dough - Chocolate Chip 2.0oz

Manufacturer's

Product Code

04961

Nutrition Facts Serving Size:  2 oz

Servings Per Container: N/A

Amt Per Serving

Calories 222.42  

   Calories from Fat 63.4  

Per Serving % Daily Value*

Total Fat 7.04g 10.83%

   Saturated Fat 2.31g 11.55%

   Trans Fat 0.11g  

Cholesterol 17.97mg 5.99%

Sodium 210.99mg 8.79%

Total Carbohydrate 37.11g 12.37%

   Dietary Fiber 0.82g 3.28%

   Sugars 19.51g  

Protein 2.90g  

Vitamin A 1.15% Vitamin C 0.05%

Calcium 1.75% Iron 7.17%

Storage/ Handling:

Keep Frozen (0° F or below). Shelf life up to one year when stored properly.

Preparation Instruction:

Baking / Handling Instructions: [1] Separate cookies

while in frozen state. [2] Place (3 x 5) on standard

lined sheet (bun) pan. [3] Bake immediately in

preheated oven approx. 11-14 min: Rack oven: 360°F (180°C) Reel oven: 380°F (195°C) Deck oven: 330°F (165°C) Convection oven: 310°F (155°C) [4] Cool at

room temperature.

Ingredients:

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,

NIACIN, REDUCED IRON, THIAMINE, MONONITRATE [VITAMIN B1], RIBOFLAVIN

[VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CANOLA OIL,

SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), SEMI-SWEET CHOCOLATE

(SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, SALT,

ARTIFICIAL FLAVOR), EGGS, WATER. CONTAINS 2% OR LESS OF CREAM

CHEESE (PASTEURIZED MILK AND CREAM , CHEESE CULTURE, SALT,

STABILIZER [CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN

GUM]), MOLASSES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM

PHOSPHATE), DAIRY BLEND (WHEY, SODIUM CASEINATE, NONFAT MILK,

SOY LECITHIN, CALCIUM PHOSPHATE, CALCIUM OXIDE), NATURAL

FLAVORS. CONTAINS MILK, EGG, WHEAT AND SOYBEAN PRODUCTS

Allergen Information:

Contains: Eggs,Milk,Soy Beans,Wheat

Disclaimer: "Please be aware that this product is manufactured on shared

equipment with other peanut or tree nut containing products."

Kosher Type:

KOF-K - DAIRY

Child Nutrition Statement:

Product Specifications:

UPC SCC/GTIN Case Pack

024497049618 00024497049618 192 2

 Case Dimensions

Case

Length

Case

Width

Case

Height

Case

Cube

Net Weight

(Lbs)

Gross Weight

(Lbs)

20.19 9.06 6 0.6351438 24 25.1

 Pallet Dimensions

Pallet Tier Pallet High Pallet Count

10 8 80

 

I certify that the nutritional information contained on this page is true and correct.

LaVonn Unruh

  05/09/2011

  Country Home Bakers

361 Benigno Blvd, Bellmawr, NJ 08031

(856) 931-7052 • www.countryhomebakers.com

 

 

READI-BAKE BeneFIT Traditional Reduced Fat Cookie Dough - Double Chocolate 2.0oz

Manufacturer's

Product Code

04964

Nutrition Facts Serving Size:  2 oz

Servings Per Container: N/A

Amt Per Serving

Calories 211.46  

   Calories from Fat 61.35  

Per Serving % Daily Value*

Total Fat 6.82g 10.49%

   Saturated Fat 2.23g 11.15%

   Trans Fat 0.11g  

Cholesterol 15.33mg 5.11%

Sodium 204.06mg 8.5%

Total Carbohydrate 36.08g 12.03%

   Dietary Fiber 1.50g 6%

   Sugars 19.27g  

Protein 3.06g  

Vitamin A 1.2% Vitamin C 0.02%

Calcium 1.52% Iron 8.94%

Storage/ Handling:

Keep Frozen (0° F or below). Shelf life up to one year when stored properly.

Preparation Instruction:

Baking / Handling Instructions: [1] Separate cookies

while in frozen state. [2] Place (3 x 5) on standard

lined sheet (bun) pan. [3] Bake immediately in

preheated oven approx. 11-14 min: Rack oven: 360°F (180°C) Reel oven: 380°F (195°C) Deck oven: 330°F (165°C) Convection oven: 310°F (155°C) [4] Cool at

room temperature.

Ingredients:

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,

NIACIN, REDUCED IRON, THIAMINE, MONONITRATE [VITAMIN B1], RIBOFLAVIN

[VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CANOLA OIL,

SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), EGGS, BITTERSWEET

CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY

LECITHIN, ARTIFICIAL FLAVOR), WATER, COCOA POWDER, CREAM CHEESE

(PASTEURIZED MILK AND CREAM, STABILIZER [CAROB BEAN GUM AND/OR

GUAR GUM AND/OR XANTHAN GUM]), INVERT SUGAR. CONTAINS 2% OR

LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM

PHOSPHATE), DAIRY BLEND (WHEY, SODIUM CASEINATE, NONFAT MILK,

SOY LECITHIN, CALCIUM PHOSPHATE, CALCIUM OXIDE), SALT, NATURAL

FLAVOR. CONTAINS MILK, EGG, WHEAT AND SOYBEAN PRODUCTS

Allergen Information:

Contains: Eggs,Milk,Soy Beans,Wheat

Disclaimer: "Please be aware that this product is manufactured on shared

equipment with other peanut or tree nut containing products."

Kosher Type:

KOF-K - DAIRY

Child Nutrition Statement:

Product Specifications:

UPC SCC/GTIN Case Pack

024497049649 00024497049649 192 2

 Case Dimensions

Case

Length

Case

Width

Case

Height

Case

Cube

Net Weight

(Lbs)

Gross Weight

(Lbs)

20.19 9.06 6 0.6351438 24 25.1

 Pallet Dimensions

Pallet Tier Pallet High Pallet Count

10 8 80

 

I certify that the nutritional information contained on this page is true and correct.

LaVonn Unruh

  05/09/2011

  Country Home Bakers

361 Benigno Blvd, Bellmawr, NJ 08031

(856) 931-7052 • www.countryhomebakers.com

 

 

READI-BAKE BeneFIT Traditional Reduced Fat Cookie Dough - Candy 2.0oz

Manufacturer's

Product Code

04962

Nutrition Facts Serving Size:  2 oz

Servings Per Container: N/A

Amt Per Serving

Calories 220.64  

   Calories from Fat 62.64  

Per Serving % Daily Value*

Total Fat 6.96g 10.71%

   Saturated Fat 2.39g 11.95%

   Trans Fat 0.12g  

Cholesterol 18.13mg 6.04%

Sodium 206.91mg 8.62%

Total Carbohydrate 36.9g 12.3%

   Dietary Fiber 0.86g 3.44%

   Sugars 19.48g  

Protein 2.78g  

Vitamin A 1.32% Vitamin C 0.02%

Calcium 1.1% Iron 7.33%

Storage/ Handling:

Keep Frozen (0° F or below). Shelf life up to one year when stored properly.

Preparation Instruction:

Baking / Handling Instructions: [1] Separate cookies

while in frozen state. [2] Place (3 x 5) on standard

lined sheet (bun) pan. [3] Bake immediately in

preheated oven approx. 11-14 min: Rack oven: 360°F (180°C) Reel oven: 380°F (195°C) Deck oven: 330°F (165°C) Convection oven: 310°F (155°C) [4] Cool at

room temperature.

Ingredients:

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,

NIACIN, REDUCED IRON, THIAMINE, MONONITRATE [VITAMIN B1], RIBOFLAVIN

[VITAMIN B2], FOLIC ACID), SUGAR, CHOCOLATE CANDY PIECES (DARK

CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL,

SOY LECITHIN, ARTIFICIAL FLAVOR], SUGAR, YELLOW #5 LAKE, YELLOW

#6 LAKE, BLUE #2 LAKE, RED #40 LAKE, BLUE #1 LAKE, FD&C YELLOW #6,

FD&C YELLOW #5, FD&C BLUE #1, CONFECTIONER'S GLAZE [CARNAUBA

WAX, BEESWAX, SHELLAC], GUM ARABIC, CORN SYRUP), VEGETABLE

SHORTENING (CANOLA OIL, SOYBEAN OIL, PALM OIL, PALM KERNEL OIL),

EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE,

SALT, STABILIZER [CAROB BEAN GUM AND/OR GUAR GUM AND/OR

XANTHAN GUM]), INVERT SUGAR, WATER. CONTAINS 2% OR LESS OF

LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE),

DAIRY BLEND (WHEY, SODIUM CASEINATE, NONFAT MILK, SOY LECITHIN,

CALCIUM PHOSPHATE, CALCIUM OXIDE), NATURAL FLAVORS. CONTAINS

MILK, EGG, WHEAT AND SOYBEAN PRODUCTS

Allergen Information:

Contains: Eggs,Milk,Soy Beans,Wheat

Disclaimer: "Please be aware that this product is manufactured on shared

equipment with other peanut or tree nut containing products."

Kosher Type:

KOF-K - DAIRY

Child Nutrition Statement:

Product Specifications:

UPC SCC/GTIN Case Pack

024497049625 00024497049625 192 2

 Case Dimensions

Case

Length

Case

Width

Case

Height

Case

Cube

Net Weight

(Lbs)

Gross Weight

(Lbs)

20.19 9.06 6 0.6351438 24 25.1

 Pallet Dimensions

Pallet Tier Pallet High Pallet Count

10 8 80

 

I certify that the nutritional information contained on this page is true and correct.

LaVonn Unruh

  05/09/2011

  Country Home Bakers

361 Benigno Blvd, Bellmawr, NJ 08031

(856) 931-7052 • www.countryhomebakers.com

 

 

Minh® Egg Roll 4.4 oz. Turkey & Vegetable CNProduct Code: 69162

Last Update Date: 06/06/2011Please continue to check our website for the most current nutrition information.Printed on 6/29/2011

Nutrition Information

Serving Size:1 egg roll

(4.40oz/125g)

Eaches/Case: 60

Inner Packs/Case: 1

Servings/Case: 60

Calories: 250

Calories from Fat: 80

Total Fat: 9 g(s)

Saturated Fat: 2.5 g(s)

Trans Fat: 0 g(s)

Cholesterol: 110 mg(s)

Sodium: 680 mg(s)

Potassium: 330 mg(s)

Total Carbohydrate: 27 g(s)

Total Dietary Fiber: 3 g(s)

Sugars: 3 g(s)

Protein: 15 g(s)

Vitamins & Minerals

Amt/Srv % DV

Vitamin A: 500 IU 10%

Vitamin C: 4.8 mg(s) 8%

Calcium: 60 mg(s) 6%

Iron: 3.6 mg(s) 20%

* Percent Daily Values are based on2,000 calorie diet.

Shipping InfoGTIN (UPC): 35367691622

SCC-14: n/a

Gross Weight: 17.6 lbs.

Net Weight: 16.5 lbs.

Each Weight: 4.4 oz(s).

Cube: 0.714

Dimensions(LxWxH):

17.75 x 9.75 x7.125

Cases/Pallet: 100

Tie: 10

High: 10

Shelf Life: 180 days

Lean turkey mixed with fresh vegetables...hand-rolled inour own traditional egg roll wrapper. This item is bulkpacked 60 egg rolls in a master case...perfect for volumefeeding. Included branded "Asian2Go" egg roll sleeves inthe master case. Contains No MSG added.

Master Case Product Name: SFS MINH TURKEY & VPP E/R4.4 OZ CN Child Nutrition Identification - 076747

This 1 egg roll (4.40 oz/125g) serving provides 2 oz(s)equivalent meat/meat alternate, 1 3/4 servings ofbread/bread alternate, and 1/4 cup vegetable for theChild Nutrition Meal Pattern Requirements.Preparation Instructions

COOKING GUIDELINES. COOK BEFORE SERVING. Methodsfor Cooking: FRYER(350°F): 9-11 minutes if frozen or 6-8minutes if thawed; CONVECTION OVEN(375°F): 20-25minutes if frozen, 15-20 minutes if thawed;CONVENTIONAL OVEN(400°F): 25-30 minutes if frozen,20-25 minutes if thawed; MICROWAVE(600-700W): 2 1/2-3 minutes if frozen,1 1/2 -2 minutes if thawed. NOTE:Due to oven variances, cooking times may requireadjustment.Ingredients

FILLING: Ground turkey, cabbage, potatoes, textured soyprotein (textured soy flour, zinc oxide, niacinamide,ferrous sulfate, copper gluconate, vitamin A palmitate,calcium pantothenate, thiamine mononitrate [B1],pyridoxine hydrochloride [B6], riboflavin [B2],cyanocobalamin [B12]), dried whole egg, onion, carrots,contains 2% or less of: salt, sugar, spices, hydrolyzedsoy protein (hydrolyzed soy protein with a maximum of2% soybean oil), granulated garlic, lactic acid powder(lactic acid, calcium lactate). CRUST: Enriched bleachedflour (wheat flour, malted barley flour, niacin, reducediron, thiamine mononitrate, riboflavin, folic acid), water,enriched durum flour (wheat flour, niacin, ferrous sulfate,thiamine mononitrate, riboflavin, folic acid), contains 2%

Page 1 of 2

thiamine mononitrate, riboflavin, folic acid), contains 2%or less of: salt, dried whole egg, vegetable oil (soybean,cottonseed, corn, and/or canola oil), vital wheat gluten,cornstarch. Fried in vegetable oil (soybean, cottonseed,corn, and/or canola oil).Allergens

Contains Egg, Wheat, and Soy.

Hard Bid Specifications

Minh® Egg Roll 4.4 oz. Turkey & Vegetable CN mustprovide 2 oz(s) equivalent meat/meat alternate, 1 3/4servings of bread/bread alternate, and 1/4 cupvegetable. Portion to provide a minimum of 220 calorieswith no more than 11 fat grams. Must contain a minimumof 2 grams of fiber and less than 780 milligrams sodium.Case pack of 60 per case. CN Label required. AcceptableBrand: Minh® 69162 .

Page 2 of 2

Smucker's® Uncrustables® 4.8 oz. Peanut Butter &Strawberry Jam On White BreadCode # 5150006660

Creamy Peanut Butter and Smucker's® Premium Strawberry Jam crimped within a

crustless pocket of white bread. Each sandwich is individually wrapped and frozen

for optimal freshness and convenience. Easy to prepare, simply thaw and serve.

For more information on how Smucker's actively participates in the USDA

commodity program, please visit the K12 Foodservice website at

www.k12foodservice.com.

PRODUCT INFORMATION

Net Weight (Unit Type): 4.8 OZ

Case Weight: 23 LB

Units Per Case: 72 Pouch

STORAGE & HANDLING

Product must be transported and stored at 0°F ± 10°F. Keep frozen. Do notrefreeze after thawing. Thaw at room temperature. Do not microwave.

SHELF LIFE

Frozen: 9 months from production date, Refrigerated: 24 hours, RoomTemperature:10 hours

DATE CODE FORMAT

Y DDD PPP HH:MM L

ADDITIONAL LABEL INFORMATION

Allergens: Peanuts, Wheat

Label Claims: N/A

Kosher Status: NO

MEAL PATTERN CONTRIBUTION

Peanut Butter and Strawberry Jam sandwich on white bread made with the crusttrimmed off, individually wrapped and frozen. Can be made with commodity peanutbutter. Contributes 2 grains/breads servings and 2 oz equivalent meat/meatalternate.

PREPARATION INSTRUCTIONS

Thaw at room temperature for 30-60 minutes After thawing, sandwiches should be served within 8-10 hours.DO NOT MICROWAVE.

Ingredients:PEANUT BUTTER: PEANUTS, DEXTROSE, SUGAR, CONTAINS 2% OR LESSOF: PARTIALLY AND FULLY HYDROGENATED VEGETABLE OILS (SOYBEANAND/OR COTTONSEED AND/OR RAPESEED), SALT, MOLASSES, MONO ANDDIGLYCERIDES (PALM AND/OR SOYBEAN OIL). BREAD: ENRICHEDUNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),WATER, UNBLEACHED WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORNSYRUP, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL AND/ORSOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, DOUGHCONDITIONERS (MAY CONTAIN ONE OR MORE OF: DIACETYL TARTARICACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], MONO ANDDIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUMSTEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID,AZODICARBONAMIDE, L-CYSTEINE), YEAST NUTRIENTS (MAY CONTAINONE OR MORE OF: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE,AMMONIUM SULFATE), CALCIUM PROPIONATE (MAINTAIN FRESHNESS),CORN STARCH, ENZYMES (WITH WHEAT). STRAWBERRY JAM:STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR,CONTAINS 2% OR LESS OF: PECTIN, CITRIC ACID, POTASSIUM SORBATE(PRESERVATIVE).

Nutrition FactsServing Size : 1 PACKAGE (136g )

Servings Per Container : 1

Amount Per ServingCalories 580 Calories From Fat 290

Per Srv % DV

Total Fat 32g 50%

Saturated Fat 7g 33%

Trans Fat 0g

Cholesterol 0g 0%

Sodium 540mg 22%

Total Carbohydrates 55g 18%

Dietary Fiber 5g 20%

Sugar 23g

Protein 18g

Vitamin A 0% Vitamin C 4%

Calcium 4% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may behigher or lower, depending on your calorie intake.

Calories: 2,000 2,500Total Fat Less than 65g 80g

Sat. Fat Less than 20g 25g

Cholesterol Less than 300mg 300mg

Sodium Less than 2400mg 2400mg

Total Carbohydrate 300g 375g

Dietary Fiber 25g 30g

Fat 9 Carbohydrate 4 Protein 4

© / TM / ® The J.M. Smucker Company - 1 Strawberry Lane, Orrville, Ohio 44667-0280

www.smuckerfoodservice.com

June 23, 2011

Smucker's® Uncrustables® 4.8 oz. Peanut Butter & GrapeJelly On Wheat BreadCode # 5150006656

Creamy Peanut Butter and Smucker's® Premium Grape Jelly crimped within a

crustless pocket of wheat bread. Each sandwich is individually wrapped and frozen

for optimal freshness and convenience. Easy to prepare, simply thaw and serve.

For more information on how Smucker's actively participates in the USDA

commodity program, please visit the K12 Foodservice website at

www.k12foodservice.com.

PRODUCT INFORMATION

Net Weight (Unit Type): 4.8 OZ

Case Weight: 23 LB

Units Per Case: 72 Pouch

STORAGE & HANDLING

Product must be transported and stored at 0°F ± 10°F. Keep frozen. Do notrefreeze after thawing. Thaw at room temperature. DO NOT MICROWAVE.

SHELF LIFE

Frozen: 9 months from production date, Refrigerated: 24 hours, RoomTemperature: 10 hours

DATE CODE FORMAT

Y DDD PPP HH:MM L

ADDITIONAL LABEL INFORMATION

Allergens: Peanuts, Soybeans, Wheat

Label Claims: N/A

Kosher Status: NO

MEAL PATTERN CONTRIBUTION

Peanut Butter and Grape Jelly sandwich on wheat bread made with the crusttrimmed off, individually wrapped and frozen. Can be made with commodity peanutbutter. Contributes GRAINS/BREADS SERVINGS: 2 servings MEAT/MEATALTERNATE SERVINGS: 2 oz equivalent

PREPARATION INSTRUCTIONS

Thaw at room temperature 30-60 minutes After thawing, sandwiches are best served within 8-10 hours DO NOT MICROWAVE.

Ingredients:PEANUT BUTTER: PEANUTS, DEXTROSE, SUGAR, CONTAINS 2% OR LESSOF: PARTIALLY AND FULLY HYDROGENATED VEGETABLE OILS (SOYBEANAND/OR COTTONSEED AND/OR RAPESEED), SALT, MOLASSES, MONO ANDDIGLYCERIDES (PALM AND/OR SOYBEAN OIL). BREAD: ENRICHEDUNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),WATER, UNBLEACHED WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORNSYRUP, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL AND/ORSOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT,CARAMEL COLOR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MOREOF: DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES[DATEM], MONO AND DIGLYCERIDES, ETHOXYLATED MONO ANDDIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE,ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), YEAST NUTRIENTS(MAY CONTAIN ONE OR MORE OF: MONOCALCIUM PHOSPHATE, CALCIUMSULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (MAINTAINFRESHNESS), CORN STARCH, ENZYMES (WITH WHEAT). GRAPE JELLY:GRAPE JUICE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS2% OR LESS OF: PECTIN, CITRIC ACID, POTASSIUM SORBATE(PRESERVATIVE), SODIUM CITRATE.

Nutrition FactsServing Size : 1 PACKAGE (136g )

Servings Per Container : 1

Amount Per ServingCalories 580 Calories From Fat 290

Per Srv % DV

Total Fat 32g 50%

Saturated Fat 7g 33%

Trans Fat 0g

Cholesterol 0g 0%

Sodium 540mg 23%

Total Carbohydrates 55g 18%

Dietary Fiber 5g 19%

Sugar 23g

Protein 18g

Vitamin A 0% Vitamin C 0%

Calcium 4% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may behigher or lower, depending on your calorie intake.

Calories: 2,000 2,500Total Fat Less than 65g 80g

Sat. Fat Less than 20g 25g

Cholesterol Less than 300mg 300mg

Sodium Less than 2400mg 2400mg

Total Carbohydrate 300g 375g

Dietary Fiber 25g 30g

Fat 9 Carbohydrate 4 Protein 4

© / TM / ® The J.M. Smucker Company - 1 Strawberry Lane, Orrville, Ohio 44667-0280

www.smuckerfoodservice.com

June 23, 2011

Serving  Size  1  Slice   133 gServings  Per  Container 8

322 calCalories  from  Fat     73 g

8 g                                                  4  g

22 mg232 mg41 g23 g4 g14 g

16"  Cheese  Pizza  -­‐  1/8  Slice

Nutri&on  Facts  

Amount  Per  Serving

Calories        

Ingredients:  Bleached  Wheat  Flour,  Water,  Tomatoes,  Mozzarella  Cheese,  100%  Extra  Virgin  Olive  Oil,  Sugar,  Salt,  Yeast.

SugarsPro&en

Total  FatSaturated  Fat    

Cholesterol  SodiumTotal  Carbohydrate  

Dietary  Fiber  

533  E.  Campbell  AveCampbell,CA  95008

Break  Down

1.5  Lbs  Dough8  oz.  100%  WM  Mozz.  Cheese

 4oz  Fresh  Tomato  Sauce

Serving  Size  1  Slice   144 gServings  Per  Container 8

372 calCalories  from  Fat     113 g

13 g                                                  6  g

22 mg427 mg41 g23 g4 g16 g

16"  Pepperponi  Pizza  -­‐  1/8  Slice

Nutri&on  Facts  

Amount  Per  Serving

Calories        

3  oz  Pork&Beef  Pepperoni

Ingredients:  Bleached  Wheat  Flour,  Water,  Tomatoes,  Mozzarella  Cheese,  Pepperoni,  100%  Extra  Virgin  Olive  Oil,  Sugar,  Salt,  Yeast.

SugarsPro&en

Total  FatSaturated  Fat    

Cholesterol  SodiumTotal  Carbohydrate  

Dietary  Fiber  

533  E.  Campbell  AveCampbell,CA  95008

Break  Down

1.5  Lbs  Dough8  oz.  100%  WM  Mozz.  Cheese

 4oz  Fresh  Tomato  Sauce

Serving  Size  1  Slice   140 gServings  Per  Container 8

387 calCalories  from  Fat     135 g

15 g                                                  5  g

24 mg257 mg40 g2 g3 g15 g

16"  Pesto  &  Tomato  Cheese  Pizza  -­‐  1/8  Slice

Nutri&on  Facts  

Amount  Per  Serving

Calories        

4  oz  Fesh  Tomatoes

Ingredients:  Bleached  Wheat  Flour,  Water,  Tomatoes,  Mozzarella  Cheese,Romano  Cheese,  Canola  Oil,  Extra  Virgin  Olive  Oil,  Sugar,  Salt,  Yeast.

SugarsPro&en

Total  FatSaturated  Fat    

Cholesterol  SodiumTotal  Carbohydrate  

Dietary  Fiber  

533  E.  Campbell  AveCampbell,CA  95008

Break  Down

1.5  Lbs  Dough8  oz.  100%  WM  Mozz.  Cheese

4  oz  Fresh  Pesto  Sauce