Edward F. T. Charfauros, inspiring author, assists fellow students with their presentation for a successful grade. He also blogs upon his own inspiring blog, where you'll discover life changing stuff. Sign up for his blog by sending him an email~ Copyright 2013 Edward F. T. Charfauros. Reference, www.YourBlogorResume.net.
12
Functional Area Interrelationships: Kudler Fine Foods Presentation by Edward Charfauros, Leonard Robinson, and Jay Mekaru
Transcript
1. Presentation by Edward Charfauros, Leonard Robinson, and Jay
Mekaru
2. About Kudler Fine Foods Kudler Fine Foods Existence Kudler
Fine Foods Structure Collaboration Process Vertical and Lateral
Collaboration Stakeholders References Questions, Answers, and
Comment Session
3. Bakery and Pastry Products Fresh Produce Fresh Meat &
Seafood Condiments and Packaged Foods Cheese and Specialty Dairy
Products
4. Mission Vision
5. Functional organizational structure Is the structure in
which the tasks, people, and technologies necessary to do the work
of the business are divided into separate groups (Pearce &
Robinson, 2009)
6. Formulating Information Free Flow of Information
Acknowledgement Of Individual Roles Accessibility of Information
Influence Teamwork
7. Training Policies and Procedures Management
Reinforcement
8. Vertical Increase supply chain Lateral Increase service
offerings
10. Pearce, J. A., & Robinson, R. B. (2009). Strategic
Management (11th ed.). Retrieved from
https://ecampus.phoenix.edu/content/eBookLibrary2/content/DownloadLi
st.aspx BusinessDictionary.com. (2012). Retrieved from
http://www.businessdictionary.com/definition/vertical-collaboration.html