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By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

Date post: 17-Jan-2018
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Sustainability Drivers Leading STARS Institution Student Engagement Academic Partners Telling Our Story Sustainability Fund
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By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs
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Page 1: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

By Tim Broderick and Tonie Miyamoto

Housing & Dining ServicesLiving Labs

Page 2: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

Overview• 15 residence halls• 6 dining centers• 3 apartment communities• 7,000 total residents• 35,000 guests annually• 1,750 staff

Page 3: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

Sustainability Drivers• Leading STARS Institution• Student Engagement• Academic Partners• Telling Our Story• Sustainability Fund

Page 4: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

Our definition of a living learning laboratory

A concept that encompasses a range of practical on-campus applications of research and experiments that provide students hands-on experience, benefit operations, and enhance sustainability.

Page 5: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

The Pavilion + Laurel Village

Page 6: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.
Page 7: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

Features of the Pavilion• Pursuing LEED Platinum• Katabatic Tower• Green Wall• On Site Renewables• Thermal Wall• Charging Station• Bike Repair Room• Eco Leaders Office• Academic Agora

Page 8: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

College of Natural SciencesResidential Learning Community

• Sponsors: College of Natural Sciences and Housing & Dining Services

• 400 students• Designated green floor• Required Course• Integrated classroom space• Faculty engagement

Page 9: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

• Joint venture between Housing and Surplus Property

• 11:00am to 3:00pm• Safety and mechanical

equipment for sale• Classes offered on bike

mechanic basics• MOU annually reviewed

Bike Repair Room: The Spoke

Page 10: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

Composting and Anaerobic Digestion• Dining Center for Laurel

Village is included in this program

• Composting begin in 2011• Anaerobic Digestion in 2013• Academic Partner:

College of Agriculture• Intern: Crop Soil Science • Compost Operator: Facilities

Page 11: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

Composting and Anaerobic Digestion

FY14 Results• Composting = 106,853 lbs• Anaerobic digestion =

205,474 lbs• Diversion rate = 92%

Page 12: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

Eco Leaders Peer Education Program• 14 Eco Leaders, one per

building• 1 credit course: Introduction

to Sustainable Engagement• Housing stipend largely

funded by revenue from the Leave It Behind Campaign

• Digital curriculum• The iPads will be used to

increase engagement rates in behavior change programs such as Green Warrior

Page 13: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

Best Practices for Living Labs• Faculty Member willing

to balance research and operation

• Project Team is critical• Roles &

Responsibilities clearly defined in MOU

• Student Engagement• Don’t forget to Tell the

Story

Page 14: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

Questions?

Page 15: By Tim Broderick and Tonie Miyamoto Housing & Dining Services Living Labs.

Housing & Dining Services Sustainability

www.housing.colostate.edu/sustainability

Tim BroderickSenior Sustainability Coordinator

[email protected]: (970) 491-3871

Tonie MiyamotoDirector of Communications

& [email protected]

Phone: (970) 491-4314


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