CALABRIAN EXTRA VIRGIN OLIVE OIL - gabbianofood.com Srl 2011 Corporate Brochure.pdf · Gabbiano srl...

CALABRIAN EXTRA VIRGIN OLIVE OIL

Gabbiano srl. Casalinovo, Maierato (VV)

Tel. +39 0963 533380 email office. sales. [email protected]

Dear Valued Client,

Gabbiano srl has been cultivating, producing and exporting high quality extra virgin olive oil and

Calabrian food products since 1960’s, a family business that has been passed from generation to

generation. Gabbiano is presently one of the finest examples of businesses within this industry that use

the skills and traditions of old mixed with the international mindset of today.

We are also happy to say that we have many years of experience in the international export industry and

we are capable of exporting our product any where in the world.

With professionalism and respect for the best importers needs in the gastronomic sector, our goods

have been exported in US, Canada, Brazil, Venezuela, Chile, Denmark, Switzerland, Germany and Australia,

satisfying the palates of the most demanding consumers.

Since tree generations Gabbiano srl combines passion and expertise, we measure our company in the

ability to create job opportunities and the administration of local material and human resources.

Thanks to the availability of raw materials in the area (about 1/3 of the entire Italian production

capacity) our factories is likely to satisfy the needs of a very large market demand, certifying the quality

of the small craft production and relying on a network of selected producers in the Calabrian “carolea”

geographic band.

The management of our company is oriented towards a sustainable future of our territory and the

creation of a network that incorporates the best business people in Calabrian food industry.

We are glad to say that Gabbiano srl is a leading company in the assembly and coordination of local

products in overseas shipping containers.

The region of Calabria, always generous with intense flavours and aromas, has rich heritage that preseves

the taste and flavours elsewhere now forgotten.

Gabbiano srl supports the promotion of our regional products, inviting you for an inspection trip, a taste

of our traditions in the Calabrian hearth.

For more information in relation to our services we are pleased to be contacted at our foreign sale

department.

Best Regards

Domenico PiccioneGabbiano srl General manaGer





Calabrian Extra Virgin Olive Oil100% Italian Product

organoleptic features

ProductExtra Virgin Olive Oil

Variety Carolea Olive

Production AreaCalabrian Low Tirreno - Low Ionio bands(Sibari - Maida - Cortale - Cropani - Nocera Torinese)

Altimetric Level 200 - 400 m above sea level

Organoleptic Features

An extra virgin olive oil that shows harmony in the different attributes set off together in an excellent overall effect.

Grateful taste, very fresh and crisp, reminiscent of certain nuances of tender raw artichoke. “artichoke” is a refinement that does not belong in the classical virtues. Full-bodied and tactile oil has a good consistency in its average density.

Fruity aftertaste, smell and taste of healthy fruit, fresh and cultured at the opti-mal stage of ripeness. These essences are long-lasting and stabilized.Feeling of lively personality,perceived as aftertaste due to higher content of phenols.

Harvest Period November/JanuaryHarvest Methods Mechanical Shaker on NetsExtraction System Continued Two-Step CycleExtraction Temperature Cold Extraction Cycle T < 27° C

PREsERVATION stainless steel silosBOTTLING Decanted, any kind of stabilization and filteringMArkETING Packaged and sold within the production yearPACkAGE Bottles of 0,500 lt - 0,750 lt (Marasca_) Box of 6 or 12 pieces



Calabrian Extra Virgin Olive Oil100% Italian Product

processing

The quality of our oil is influenced by many factors in the entire production chain.Due to the extension of the olive-growing area, the pedo-climatic environment results heterogeneous.The temperature and the mild microclima affect the acid composition of our oil that is collected since the third week of October. The amount of water available in the Calabrian Serre, is guaranteed by technological infrastructures of new gene-ration that facilitate the cultivation system by affecting the phenolic compounds present in the final product.

The fruit ripening occurs earlier compared to other Italian areas, resulting in an advanced processing and marketing compare to the other colder regions.

The organoleptic characteristics of our oil are marked by full-bodied and fruity aftertaste.The harvest is done mechanically, by the use of mechanical shakers that reduce the time of harvest, ensuring the quality of the fruit to the mill for processing.

The mill is built according to bioclimatic principles based on the vernacular tradition, ensuring internal temperatures not above 15° C during the entire working period.The olive processing is performed by mechanical means. Once olives are undertaken to the process, they are freed from the outer material gathered.

The mill hammer used in the extraction system is coupled to a continuous centrifugation system. This type of crushing, leads to greater extraction of phenolic compounds, and therefore the production of a fruity and more durable extra virgin olive.

The kneading process is strictly controlled. short and con-stant temperatures of workmanship are guaranteed to avoid the activity of proteolytic enzymes.

The clarification is accomplished by sedimentation only.The oil conservation is controlled in it’s temperature, light and oxygen.

Our oil is stored in inert atmosphere only.

PRODUCTs2010 / 2011

Average Acidity Level 0.2 Perioxides Numbers 7Cholesterol 0.12Very high corrosion resistance.

Nutrition Facts:

Portion size: 1 Talblespoon (15ml)Portion per container : 33Calories: 120Protein: 0 Grams

Carbohydrate: 0 GramsFat: 14 GramsPercentage of Calories from fat: 100%Polynsatured: 1 GramSatured: 2 GramsCholesterol (0 mg/100 mg): 0 MilligramsSodium: 0 Milligrams

PERCENTAGE OF U.S. RECOMMENDED DAILY ALLOWANCES (U.S.RDA)Contains Less then 2% of the U.S.RDA of Protein, Vitamin A, Vitamin C, Thiamine, Riboflavin, Niacin, Calcium and Iron.



VECCHIO ULIVO

PrODUCT DESCrIPTION MINIMUM QUANTITY

bottlelt 1 x 3

bottlelt 1 x 12

VECCHIO ULIVO Extra virgin olive oil (superior quality)

Oil obtained exclusively from Italian olives, single variety “Caro-lea Olive Trees” typical of Centrtral Calabrian belt at altitudes above sea level not exceeding 200 meters.Max Acidity 0.2%

The collecting method is the mechanical shaker on net.On these low altitudes this type of oil, which does not undergo-ne any treatment, begins to mature in advance than at higher al-titudes and allows the harvest of the pigmented olives (rounded) already in the third week of October, in regular climate condi-tions.In this period, the oil yield is very low about 20% of the fruit, but the quality is very high.The grinding mill occurs strictly on the same day of collection at controlled temperature not higher 27°C also known as “cold”.This oil does not undergo any treatment or filtration; the settle period is in a stainless steel tanks and lasts for a period of about 7/10 days. Because of the short settling period, a laying may be seen at the base of the bottle, synonymous of naturalness .Golden-green veiled, fragrant fruit and full flavoured.

VeCCHio UliVo ComPosiTion KeY FeaTUres

BoTTle

LT 1


Nutrition Facts:




PRIMEGOCCE GIFT BOXextra virgin olive oil (botties 6 x 0,750 lt)



PRIMEGOCCE


pvc spray and bottlelt 0,250 x 30 pieces

bottlelt 0,500 x 12 pieces


PRIMEGOCCE Extra virgin olive oil (excellent quality)


The collecting method is the mechanical shaker on net.PrimeGocce olive trees do not undergone any treatment.In regular climate condition, the carolea olives can be harvest already in the second week of November.In this period, the oil yield is very low about 40% of the fruit, but the quality is very high.

The grinding mill occurs strictly on the same day of collection at controlled temperature not higher 27°C also known as “cold”.This oil does not undergo any treatment or filtration; the settle period is in a stainless steel tanks and lasts for a period of about 7/10 days. Because of the short settling period, a laying may be seen at the base of the bottle, synonymous of naturalness .Yellow-green veiled, fragrant fruit and full flavoured.

PrimeGoCCe ComPosiTion KeY FeaTUres

BoTTle

LT 0,750 BoTTle

LT 0,500

BoTTle

LT 0,250 BoTTle

LT 0,250


Nutrition Facts:


PRIMEGOCCE



PRIMEGOCCE SprayPRIMEGOCCE PVC SprayExtra virgin olive oil (excellent quality)

Extra virgin olive oil in a practical and attractive spray bottle, Perfect for easy dosage. 10 bursts of spray is equal to 1 teaspoon of oil. Light, hardwearing and 100% recyclable, this bottle can also be refilled.

This oil spray offers a healthier way to cook your foods.The pump action cannister sprays a fine mist of oil over your meal during cooking which means you only use the minimum amount of oil necessary. It will also mean that the flavours of your food are allowed to come to the surface.

Perfect for dispensing just the right amount of oil onto a salad, in a saucepan or as a directly over food after cooking.

The spray is a very practical way for adding a taste of the Medi-terranean to your sailing vacationes, nature picknick or simply everyday lunch break ay work,


pvc spray bottlelt 0,250 x 30 pieces

Healthy and Practical100% Italian Product

10 bursts of spray is equal to

= 1 teaspoon of oil











AMBRA

AMBRA MEDITERRANEAN Extra virgin olive oil

Oil obtained exclusively from MEDITErrANEAN olives qualities, Average Acidity 0.6%Comes from virgin oil production only, contains no more than 0.8% acidity, and is judged to have a superior taste.

BOTTLE LT 1,00

AMBRA OLIVE POMACE OIL

Is the olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of not more than 0.3 grams per 100 grams (0.3%)

It has the same fat composition as regular olive oil, rendering it the same health benefits. It also has a high smoke point, and thus is widely used in restauraunts as well as home cooking

AMBrA MEDITErrANEAN OLIVE OIL

AMBrA POMACE OLIVE OIL

BOTTLE LT 0,500

BOTTLE LT 0,250

BOTTLE LT 1,00

BOTTLE LT 0,500

BOTTLE LT 0,250

Average Acidity Level 0.5Perioxides Numbers 7Cholesterol 0.12Very high corrosion resistance.

Nutrition Facts:






FLAVORED OIL


pvc spray bottlelt 0,250 x 15

bottlelt 0,250 x 15

FLAVORED OILExtra virgin olive oil 100% Italian Product

Hot Peppers, Basil, Truffle, Caprese, Lemon, rosemary, Garlic.


FlaVoreD oil ComPosiTion KeY FeaTUres

PVC sPraY boTTle

LT 0,250

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