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Monday, April 1 Tuesday, April 2 Wednesday, April 3 Thursday, April 4 Friday, April 5 Blueberry Muffin Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk French Toast Sticks w/ Syrup Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk Pop-Tart, 2 ct Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk WG Breakfast Pizza Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk Assorted WG Cereals Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk Monday, April 8 Tuesday, April 9 Wednesday, April 10 Thursday, April 11 Friday, April 12 WG Cinnamon Roll Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk French Toast Sticks w/ Syrup Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk Turkey Sausage Biscuit Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk WG Breakfast Pizza Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk Assorted WG Cereals Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk Monday, April 15 Tuesday, April 16 Wednesday, April 17 Thursday, April 18 Friday, April 19 No School No School No School No School No School Monday, April 22 Tuesday, April 23 Wednesday, April 24 Thursday, April 25 Friday, April 26 Blueberry Muffin Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk French Toast Sticks w/ Syrup Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk Pop-Tart, 2 ct Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk WG Breakfast Pizza Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk Assorted WG Cereals Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk Monday, April 29 Tuesday, April 30 WG Cinnamon Roll Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk French Toast Sticks w/ Syrup Fresh or Canned Fruit, Variety 100% Juice, 4 oz Choice of Milk March K-12 Breakfast Menus April 2019 Food Bytes Planng Seeds for Life-Long Learning School gardens are sproung up everywhere. Gardens are a great way to connect math, science, environmental studies, nutrion, health and more to class acvies. If your school or class chooses to do a garden, here are some ps to help. Get permission. Ask the principal and school administrators about garden policies. Invesgate liability issues and insurance costs and requirements. Follow federal, state and local health, sanitaon and safety regulaons. Choose a garden site that has safe soil, gets direct sun for 6-7 hrs/day, is clear of trees and roots and has good water drainage. Ensure you have a safe water source and handwashing staon nearby. Create rules so that everyone knows how the garden operates. Define your plan for the garden. Organize a garden commiee and volunteers. Include teachers, School Nutrion staff, students, and families. Design your garden. Consider fencing, composng, a tool shed, benches and paths that are wheelchair accessible (36”). Link the garden to class acvies. Help students learn about farm to school. Share the harvest with a food bank or pantry. Nutrilink: For more ps, go to hps://bit.ly/2RrALGw. April Naonal Garden Day Earth Day (April 22) Source: https://childnutrition.ncpublicschools.gov Carter G. Woodson Charter School Developed by School Nutrition Services, N.C. Department of Public Instruction. USDA is an equal opportunity provider and employer. 11/18 http://childnutrition.ncpublicschools.gov USDA is an equal opportunity provider and employer
