Catalogue

Catering Equipment

“Serving the Catering World”

Catering Equipment, Refrigeration

& Furniture Catalogue

Quality Equipment...Quality Food

Catering Equipment


Mission Statement

To be market leader in providing total food service solutions to the catering industry by creating dedicated professionals to ensure

ultimate performance and best value for money from the clients investment now and in the future

Stephens Catering have been “Serving the Catering World” for over 38 years. In this time Stephens has developed in house departments

to bring the customer tomorrows kitchen today.

1. Stephens Service Department - Over 25 manufacturer trained, qualified and experienced engineers, stratigically placed

throughout Ireland

2. Stephens Fabrication Plant - Manufacturer of bespoke made to measure Stainless Steel fabrication for ultimate durability and

to meet highest hygiene standards

3. Consultancy and design - Free CAD planning and design service in conjunction with best practice health, safety and hygiene

regulations

4. Sales and Marketing - Dedicated knowledgeable professionals bringing quality products at affordable prices

steltuO dooF tsaFstnaruatseR dna sletoH ,ytilatipsoHnoitacudE dna htlaeH

sesuoH cilbuP ,sefaCyrtsudnIstruoceroF dna liateR

Member of the following bodies

Friend of the Institute of Hospitality

Hotel & Catering International Management Association

Trade Member of NIHF - Northern Ireland Hotels Federation

Trade Member of IH&CI - Irish Hotel & Catering Institute

Associated Member of NISCA - Northern Ireland School Caterers Association

Associated with NIACC - Northern Ireland Association of Chefs and Cooks

Patron of Panel of Chefs of Ireland

Member of CEA – Catering Equipment Association

Corgi registered engineers

IS0 9002 quality company standard

Ensures high standards of comformity

within construction industry safe pass

holders to access construction sites

Approvals

CONTENTS

Baker’s Pride 4

Commercia 7

8ilamiraC

9tilauD

Enodis

Frymaster Dean 10

21dnalraG

Ice o-matic Mile High 14

Fabrication 15

71noclaF

42ogirolF

62retsoF

13traboH

83CMI

14ocesI

34taffoM

Panasonic 49

15lanoitaR

Robot Coupe 53

55trebU

75uziV

95smailliW

Winterhalter 60

www.stephens-catering.com

KITCHEN EQUIPMENT

Bertos 3

Boston 5

Carimali 6

Dualit 7

Falcon 8

Florigo 15

Foster 18

Frima 24

Frymaster 25

Garland 27

Hobart 29

Ice-o-matic 36

IMC 38

Iseco 41

Marco 43

Mechline 45

Middleby Marshall 47

Moffat 49

Panasonic 53

Rational 55

Robot Coupe 57

Stephens Fabrication 59

Trak Conveyors 61

Ubert 63

Visu 65

Williams 69

Winterhalter 70

Woodstone 74

TABLEWARE, LIGHT EQUIPMENT

AND SUNDRIES

Cambro 75

Churchill 80

ETI 84

Elia 85

Genware 86

Longlife Mermaid 87

Mitchell & Cooper 88

Primeware 89

Zodiac 90

FURNITURE

Furniture 91

Furniture Jobs Completed 98

Educational Furniture 99

SERVICES

In House Test Kitchen

Training Facilities 100

Stephens Catering In House

Service Department 101

Hygiene Products 101

List of Clients 102

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Web: www.caterquip.com

www.caterquip.com

Model shown

E9P4M

Model shown G9F419

Model shown ISOLA 600

Model shown

SE9F18

Model shown PSR LD

Model shown PDR LD


GRILLS, BOILING TABLES AND RANGES

600 Depth Plus Series & 700 Depth Macro Series

600 Series

Ideal for space saving, back bar or lining up with 600 depth work tops

in semi commercial situations. Small canteens, cafes and limited space

kitchens can use both gas and electric powered units available in 600,

900 and 1200 widths with back to back island pass through oven

option.

700 Series Marcos Ranges

Most popular Marcos 700 depth range provides competitive heavy duty

catering equipment that will fit together to give the clean suite lines.

Equipment will conform to european specification 400mm, 800mm and

1200mm widths. Max power ranges available with 2/1 gastonorm ovens

in both electric and 6kw gas rings. Electric proceram top available in

ranges and boiling tables.

Introduction

Bertos established in 1973 has been manufacturing catering equipment for over 35 years and is used in over 60 countries world

wide. The range of cooking equipment has expanded from snack bar equipment to included 600 depth medium duty and 700 and

900 depth heavy duty cooking equipment. Pastry ovens, fryers, convection and Combi ovens have complimented the range. Panini

Grills, Sandwich Toasters, height adjustable multi purpose contact grills all come with sandblasted cast iron cooking surfaces.

Contact grills come complete with cleaning brush available in smooth or ribbed surface finishes. Horizontal Sandwich Toaster has 3

pliers and quartz tubes. Salamander adjustable height grill only available in electric.

W x D x H (mm)PowerCapacity OutputModel

PSR/LD Single Ribbed 1.7kw 340 x 350 x 200

PSL/LD Single Smooth 1.7kw 340 x 350 x 200

PDR/LD Double Ribbed 3.4kw 620 x 350 x 200

PDL/LD Double Smooth 3.4kw 620 x 350 x 200

Sandwich Toaster

6T 3 Slice 60/hr 2kw 470 x 250 x 370

Height Adjustable Grill

SA/E60.E 4.7kw 1ph 600 x 580 x 585

Oven sizeW x D x H (mm)

Overall sizeW x D x H (mm)Power

Burners/Rings DescriptionModel

600 Series G6F6 T 6 burners range 26.8kw 900 x 600 x 900 830 x 400 x 300

700 Series G7F2BP 2 burners counter top 12kw gas 400 x 700 x 290

G7F4BP 4 burners counter top 24kw 800 x 700 x 290

G7F6BP 6 burners counter top 36kw 1200 x 700 x 290

G7F4P+FG 4 burners range 31.8kw 800 x 700 x 900 530 x 650 x 300

Electric E7P4B 4 ring boiling table 10.4kw 800 x 700 x 290

E7P4+FE 4 ring range 18kw 800 x 700 x 900 530 x 650 x 300

3

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RANGES, GRIDDLES, BOILING / BRATT PANS

700 Series Griddles and Fryers

Griddles or multipans available smooth termostat controlled hard

chrome or polished steel in electric or gas. Polished steel version

available in half or all ribbed top. Proceram electric version available.

Lava rock chargrills come in both electric and gas. Fryers are

available in single tank or double tank in 10ltrs, 15ltrs and 20 ltrs

models in electric or gas all 304 grade stainless steel tanks.

900s and 900 Maxima Series

Bertos heavy duty catering equipment suitable for hotels, restaurants

and hospitals. 900 depth Maxima ranges are supplied with 9kw gas

cast iron burners. The most powerful open top burners on the market.

Deep basins around the burners and cert grids for durabilty and easy

cleaning. All 304 stainless steel 15/10 thicker tops as standard with

3 years parts warranty. Maximum hygiene and ease of servicing

thanks to the removable hob. All 900 series maxima equipment and

s900 range can be butt jointed together to eliminate cracks and

possible infiltration, providing a clear suite look and reducing dirt

traps therefore enhancing cleaning and maintainance. Automatic gas

cut off with bimetal thermocouples ensures highest safety standards

and pilot lights ensure economical use of units. Both electric and gas

equipment available in single units banked together in line or suited

in an island unit.

W x D x H (mm)PowerDescriptionModel

e7fl8b-2/cr chrome griddle 12kw gas 800x700x290

g7fl8b-2 plain steel griddle 12kw gas 800x700x290

g15+15m fryer twin tanks 2x15ltr 25.4kw gas 800x700x900

Bertos Boiling Pans & Bratts Pans

Boiling pans are square with direct and indirect heat options in

55ltrs, 100ltrs and up to 270ltrs capacities available in gas and

electric. All stainless steel in both 700 and 900 depths to suite up

in uniform line with other equipment. Bratt pans 60ltrs, 80ltrs and

120ltr capacities in 700 and 900 depths manufactured in 316

stainless steel with manual tilt.

W x D x H (mm)PowerCapacityCooking

ModeModel

e7pi 55ltrs indirect 9kw 800x700x900

e7pi 55ltrs indirect 13.3kw gas 800x700x900

e9p10i 100ltrs indirect 16kw 800x900x900

e9p10i 100ltrs indirect 20.9kw gas 800x900x900

Bratt pans

g7br8 60ltrs 14.5kw gas 800x700x900

g9br8 80ltrs 20 kw gas 800x900x900

g9br12 120ltrs 30kw gas 1200x900x900

Model shown 9GL15+15

Model shown G9P101

Model shown S900 Island

Model shown SE9FM

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SLICERS AND BUTCHERY EQUIPMENT

Gravity Feed Slicers Globus and Europa

Self-aligning drive

Suction feet for stability and grip

Unique lock-off feature

Permanent Blade rim guard

Integral double action “sharp and scrape” for precise cutting

Blade removal tool for staff safety

Micro-relay safety switch

0-15mm cut

Poly-u belt driver

RatingCapacityModel W x D x H (mm)

Slicers

Output

250mm / 10” BladeGlobus300 0.25 h/p 570 x 420 x 430

300mm / 12” Blade Europa300 0.30 h/p 630 x 510 x 450

300mm / 12” Blade MAX300HD 0.35 h/p 720 x 520 x 520Heavy duty

Medium duty

Light duty

Weight

38kg

30kg

25kg

Max Gravity Feed Slicer

Gear driven

0-21mm cut

Entirely detachable for easy cleaning

Carriage sliding on ball bearings

Food Prep Equipment

Boston offer a wide range of food

preparation equipment from refrigerated

mincers and bonesaws to vacuum

packers and verticle slicers.

Model shown

Europa Slicer

Model shown

MAX300

Model shown

Vacuum Packer

Model shown

Verticle Slicer

Model shown

Refrigerated Mincer

Model shown

Bonesaw

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TRADITIONAL MANUAL & SEMI AUTOMATIC COFFEE MACHINES

Available in either manual or electronicautomatic models. One, two and three coffeegroups with Copper Boilers. No-return systemof liquids into the boiler. Thermostat safetysensor for the boiler heating element. Hourlycapacity: up to 240 coffee cups per group.Hot water with automatic or manual dosage.Two steam nozzles articulated at 360°. Builtin electronic water level and safety level inboiler. Thermostat safety sensor for the boilerheating element.

Manual / Automatic

PowerCapacityBoiler Size

Model

AutomaticW x D x H

8 litresTEMA E1 3.2kW 490 x 532 x 552

13.5 litresTEMA E2 5kW 710 x 532 x 552

20 litresTEMA E3 5.2kW 930 x 532 x 552

Output

240 Cups per/hr

Manual

8 litresTEMA P1 3kW 490 x 532 x 552

13.5 litresTEMA P2 5kW 710 x 532 x 552

20 litresTEMA P3 5.2kW 930 x 532 x 552

Grinder

5kgM1 1kW 185 x 560 x 350

5kgM3 1kW 216 x 560 x 450

PowerCapacityBoiler Size

Model Finish W x D x H

3 litresF11 LM Silver 400 x 700 x 5654kW

Silver 400 x 700 x 5654kW

Silver 350 x 630 x 565

Grey 400 x 632 x 565

Grey 425 x 590 x 565

Grey 423 x 590 x 565

4kW

3 litresF11 Self

3 litresChoco

OutputCups Per HR

7.5 litresService Unit

4.5 litresFridge Unit

3 litresCup Warmer

180 Cups per/hr

180 Cups per/hr

180 Cups per/hr

20 litres

5.1kW

5.1kW

230V

230V

230V

480 Cups per/hr

720 Cups per/hr

240 Cups per/hr

480 Cups per/hr

720 Cups per/hr

240 Cups per/hr

240 Cups per/hr

Fully Automatic Bean to cup Coffee Machine. F11 LM Coffee machines have six selections

to programme expresso, coffee, cappuccino, cafe latte, latte macchiato, hot water and other

milk based products. Steam wand and systematic water draw off Thermostat for temperature

adjustment

Number of deliveries verifiable on display

Self cleaning programme

Chute for decafinated coffee

Chocolate dispenser with one product, with steam dispensing,

Cup warmer with two shelves

Fridge with 4.5 litre SS Milk container.

Automatic Bean To Cup Coffee Machines

Semi Automatic Coffee Machines

Model shown Grinder M1 Model shown Tema E3Model shown Tema E3

Model shown Tema E2

Model shown F12

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COMMERCIAL TOASTERS

PowerCapacityModel W x D X H

1 or 2 SlotsVario Bread, 2 Slot 1.2kW 210 x 220 x 260

2 or 4 SlotsVario Bread, 4 Slot 210 x 220 x 360

2, 4, or 6 SlotsVario Bread, 6 Slot 210 x 220 x 460

Outputper hour

Combi, 2x2 210 x 220 x 360

65 Slices

130 Slices

195 Slices

40 Sandwiches

2.2kW

3kW

2.2kW

Sandwich, 4 Slot 210 x 220 x 460

Bun Toaster, 4 Slot 210 x 220 x 360

Bun Toaster, 6 Slot 210 x 220 x460

Turbo Toaster QCS3/TM2 640 x 400 x 470

Turbo Toaster QCS2/TM1 640 x 400 x 370

80 rounds

70 buns

105 buns

500 slices

360 slices

2.7kW

1kW

1.5kW

4.1kW

2.8kW

Hotpot Soup Kettle 380 x 340 Diam

Econ. Soup Kettle 340 x 340 Diam

11L

10L

0.85kW

0.46kW

Panini Contact Grill 410 x 240 x 390

Majestic Contact Grill 410 x 240 x 600

Waffle Iron 220 x 160 x 400

Toastie Contact Toaster 220 x 190 x 400

100

80 rounds

3kW

4kW

1.5kW

1.5kW

1, 2, or 4 Slots

1, 2 or 4 rounds

4 halves

up to 6 halves

2 slices at once

3 slices at once

11L

10L

1 or 2 Waffles

2 rounds

Toasters and Conveyor Toaster

Soup KettlesThe 11L soup kettle can be used with either wet or dry heat. It has a solid cast aluminium innerwater holder and a Stainless Steel inner liner. It has an 850 watt longlife element. The 10LEconomy soup kettle has a 460 watt longlife element. S/S lid on 11L allows minimal heat loss andevaporation. See through lid on 10L wet heat only. Both units supplied with display cardsContact GrillsMulti-purpose contact grills ‘sandwich’ food between robust cast iron plates. Each grill has anadjustable sprung top plate. The Savoye & Panini are both single grills whereas the Majestic is adouble grill with two separate plates, heat to 300oC

Soup Kettles, Contact Grills, Contact Toasters, Waffle Iron

PowerCapacityModel W x D X HOutput

All Vario Toasters above are available in polished stainless steel finish or a variety of colours

Vario, Bun and Sandwich Toasters

Toasters allow you to be in complete control of timing and number of slots used

Dualit sandwich cages can be used in any of the bread or sandwich toasters

Vario bun toaster can accommodate bun halves up to 115mm (6”)

Proheat elements use a radical heat for increased efficiency and longevity

Manual Ejector fingers

Removable crumb tray

Conveyor Toasters

Radient Quartz Red quick start-up elements, adjustable element output with

individual simmerstats, power saver switch reduces energy consumption by 75%,

safe load up area with cool to touch exterior, heated holding area, air intake fan

overide safety cut-out.

Model shown 4 Slot Sandwich Toaster

Model shown 6 Slot Bread Toaster

Model shown QCS2/TM1

Model shown

10Ltr Soup Kettle

Model shown

Panini Grill

Model shown Family Red

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One of the global giants of combination oven technology, Eloma has evolved over the past

30 years. Continually delivering excellent results for clients, a wide choice of models is available

to suit every type of operation. The multi-eco system feature reduces energy and water

consumption to improve efficiency and menu flexibility whilst increasing profitability.

The ground-breaking Genius Touch ovens are aimed at the individual who demands the

ultimate in control, versatility and consistency. Multimax offers Genius Touch performance

whilst utilising a classic control system. Where space is limited, Joker models provide the same

combi capability within a much reduced footprint, a factor that is crucial to the design of many

kitchen environments.

Used in conjunction with Williams Refrigeration range of blast chillers and blast freezers -

Eloma ovens provide a perfect cook-chill solution.

gnitaRyticapaC)mm( H X D x WledoM

Joker B 520 x 615 x 670 6 x 2/3 gn 5.9kW

Joker T 520 x 615 x 670 6 x 2/3 gn 5.9kW

Multimax 611 (Electric) 925 x 805 x 840 6 x 1/1 gn + 1 11kW



Multimax 2021 (Electric) 1310 x 1086 x 1925 20 x 2/1/40 x 1/1gn 68kW

Genius T 611 (Electric) 925 x 805 x 840 6 x 1/1 gn + 1 11kW



Genius T 2021 (Electric) 1310 x 1086 x 1925 20 x 2/1/40 x 1/1gn 68kW

Multimax 611 (Gas) 925 x 805 x 840 6 x 1/1 gn + 1 12kW



Multimax 2021 (Gas) 1310 x 1086 x 1925 20 x 2/1/40 x 1/1gn 70kW

Genius T 611 (Gas) 925 x 805 x 840 6 x 1/1 gn + 1 12kW



Genius T 2021 (Gas) 1310 x 1086 x 1925 20 x 2/1/40 x 1/1gn 70kW

If space is a consideration in your

kitchen then the Joker models are the

ideal solution. Supporting all the

benefits of combination oven

cooking in a much reduced footprint.

The Multimax range of ovens is

designed for individuals who

prefer a more “hands-on” approach to

cooking while demanding the very

best in performance. Now with

AUTOCLEAN as standard!

Ask us for brochures

on the entire

product range!

Extend your catering opportunities with the 3 in 1 Hot Spot,

available in two sizes - the number one option for your

Eloma oven. The unique, easy-clean silicone-coated

aluminium finish allows you to grill, fry and bake.

“Reduces cooking time, reduces costs”


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G2502 Grill 595 x 344 x 380 15 litres/32kg per hour 68,000 btu/hr

G2512 Grill 725 x 585 x 505 16 litres/25kg per hour 9.6kW

E2512 Grill 700 x 540 x 500 24 litres/54kg per hour 122,000 btu/hr

G2522 Grill 900 x 556 x 505 35 litres/ 50kg per hour 84,500 btu/hr

G2532 Grill 785 x 330 x 350 2 x 15 litres/2 x 32kg per hour 2 x 68,000 btu/hr

E2532 Grill 785 x 330 x 325 2 x 15 litres/2 x 32kg per hour 2 x 68,000 btu/hr

G6478 Steaming Oven 600 x 770 x 1590 6 x 1/1 gn 98,500 btu/hr

E6478 Steaming Oven 600 x 770 x 1590 6 x 1/1 gn 8.64kW

DOMINATOR

GRILLS &

STEAMING OVENS

G2522

G6478

G2203 G2121 G2151 G2865

Dominator Grills

Designed to provide optimum performance and

exact control. The close-ribbed cast aluminium,

reversible branding plate will enrich a huge

spectrum of food - meats, game, poultry and

vegetables - with a mouth-watering “grilled”

appearance. Choice of individual grid positions

provide maximum cooking flexibility.

Gas inlet: ½” BSP

Dominator Steaming Ovens

Large capacity, gas and electric models with six

shelf positions. Each is capable of accomodating a

1/1 gn container.

Self-filling water tank built into cabinet. Stainless

steel exterior and interior with removable shelf

hangers.

Gas inlet: ¾” BSP


G2625 Radiant Chargrill 600 x 600 x 285 Mild steel plate 58000 btus

G2925 Radiant Chargrill 900 x 600 x 285 Mild steel plate 87000 btus

1200, 1500 and 1800mm wide models also available

G2641 Griddle 600 x 600 x 285 Mild steel plate 38000 btus

G2941 Griddle 900 x 600 x 285 Mild steel plate 56000 btus

G2642 Griddle 600 x 600 x 285 Chrome plate 54000 btus

DOMINATOR

GRIDDLES & CHARGRILLS

A main feature of the chargrills is even heat distribution across an extended cooking area.

Components are easily removed for cleaning.

Griddles

Evenly heated cooking surfaces with fast heat-up time from cold.

Gas inlet size of Chargrills and Griddles is ½” BSP.

Chargrills

G2625


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13

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Belfast

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14

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Belfast

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FRYING RANGES


31

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Florigo Frying Ranges

The Florigo ranges are built to each customer’s specific lay-out. Stephen’s computer

based design technology allows total flexibility, making it easy to draft a drawing on which

the customers lay-out can be discussed. Built around the customer requirements, the

range and options are unlimited. The rectangular and round pans incorporate the High

Efficiency gas burner system which guarantees a high transfer of heat, energy saving and

optimum performance during those busy periods.

Wall and Counter Ranges

The counter and wall ranges are designed with heated and illuminated display cabinets,

clearly presenting the food and providing efficient and quick service. Of course the counter

ranges, like all Florigo ranges, have an automatic built-in oil/fat filtration system which

pumps, heats, cleans and filters the oil/fat to aid efficiency and ensure the quality and

consistency of the final fried product.

Island Ranges

Florigo’s new stylish island ranges are equipped with chip boxes heated both from top and

bottom, keeping the chips in perfect condition. The see-through Perspex-lid on server side

“lights up” the box and is user friendly to the server side personnel. The island range (like

the counter range) can optionally be equipped with “low level controls” which reduces the

range height to 148cm (standard height is 162cm).

Model shown Wall Range

Model shown Counter Range Model shown Counter Range with “Low Level” controls Filter Tank

Model shown Island Range, Fryer Side Model shown Island Range, server side

incl. extended lip with Bain Maries

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FRYING RANGES


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Florigo Quality

The trade mark of Florigo is quality. With a reputation spanning 50 years, you can be sure

that your custom built Florigo Fish and Chip Frying Range will stand the test of time.

seals.

results every time.

increasing efficiency.

Counter-Model Island-ModelWall-Model

1030mm 1130mm

1330mm if extended lip

Worktop 890mm 890mm

Total 1620mm 1620mm

Front Number of units (total mm) + 70mm

Depth (front to Back)

Total with low level controls

930mm

890mm

1620mm

1480mm 1480mm

Fish and Chip Frying Range

standard manufactured in a straight run or constructed to an angle with a choice of

rectangular or round pans or a combination of both.

Island Range “low level” controls

Touch Screen, Main Menu

Touch Screen, Timer Menu

Counter Range, fryer side Counter Range, customer side

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SizeModel

420 x 470mmIncl. digital temperature controlHeat circulation system

Unit Size

Built in

2kW

3,75kW

Gas

BTU’s

520mm

Built in Equipment

Chip Box

250 x 440mmWelded in top sheet between or next to fish pans 300mm

Scrap Box

Various GN sizesWelded in top sheet of range or counter 1, 2 or 3kW Various

Bain Marie

400 x 550mmMirror plated, incl. digital temperature control 450mm5,50kW600 x 550mmMirror plated, incl. digital temperature control 650mm

7,50kW800 x 550mmMirror plated, incl. digital temperature control 850mm

Griddles

Suitable for Frying Pan SizeModel

380mm

440mm

440mm

610 x 440mm

390 x 540mm

590 x 540mm

690 x 470mm

Round Large

Round Large HE

Round Standard

Rectangular Standard

2

3

2

1

3

Unit Size

Built in

60,000 BTU

80,000 BTU

100,000 BTU

80,000 BTU

Number of Baskets

Gas

Electric

BTU’s

Rectangular HE 90,000 BTU

520mm

575mm

575mm

730mm

480mm

Rectangular HE 100,000 BTU 680mm

Rectangular HE

Chips

Chips

Chips

Chips/Snacks

Chips/Snacks

Fish

Fish 90,000 BTU 780mm

Gas Heated Pans

400mm

230 x 440mm

400 x 440mm

600 x 440mm

700 x 440mm

Rectangular

Rectangular

Round

Rectangular

11kW

6kW

12kW

18kW

Rectangular 18kW

520mm

575mm

575mm

730mm

480mm

Chips

Chips/Snacks

Chips/Snacks

Fish

Chips/Snacks

Electrical Heated Pans

Counter Range, fryer side Island Range in action

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REFRIGERATION

The Foster Green Procurement Icon informs our customers that the product it accompanies...

ISO 14001 Environmental StandardsIs available with Hydrocarbon Refrigerant as a no cost optionIs manufactured from materials supplied to Foster by companies that satisfy the

Foster ethical purchasing policyIs 99% recyclableHas a low carbon footprintConforms to the ECA Energy and Electronic Equipment Compliant (WEEE)

It tells you the Foster model you are purchasing is a market leading product manufactured with the most energy efficient, environmentally friendly refrigeration system available on the market today.

Foster Green Procurement


11kg - 3 Positions 700 x 800 x 864

21kg - 6 PositionsBC21/BCF21 700 x 800 x 1291



BC11/BCF11 1ph 13amp

1ph 13amp

1ph/3ph 16amp

3ph 16amp

BC36 available 13 amp - chilling capacity 30kg

60kg Roll-in Roll-outRBC20-60 980 x 862 x 2187 3ph 16amp

Blast Chiller and Blast Chiller Freezer models availableCapacities to suit all needs: from 11kg (40 portions) to 51kg (200 portions)Automatic timed and prob chilled functionsSoft chilled, hard chilled, hard chill max and shock freeze programmes to suit all

types of foodAll models take gastronorm 1/1 trays (not included)automatic hold function on all modelsRoll ins and modulars availableRBC20-60 takes 201 Rational Trolley

Blast Chiller/ Freezer

10kg - 3 Positions 700 x 800 x 890FXBC10 1ph 13amp

optional

Our green initiatives and product features include:

ISO 14001 Environmental StandardECA Scheme ApprovedISO Climate Class 5 Rated to 43˚CLow Carbon Footprint - UK ManufactureLow Carbon Emissions - Carbon StrategyEthical Purchasing PolicyOver 99% RecyclableHelium Leak TestedAir Ducted to BaseFan Cut Out Switch”Fuzzy Logic” Smart ControllerHydrocarbon RefrigerentDouble Dipped CoilRifled Copper Piping60mm High Density InsulationSelf Closing Doors

Model shown FXBC10

Model shown RBC20-60

Model shown BCF36

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REFRIGERATION


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Premier Cabinets

Premiers unique combination of features come together to makethe ultimate in food service refridgeration. Available in 25 modelswith 24 factory fitted options and 7 temperature options. Circular airdistribution maximises efficient operation even when shelves are fullyloaded.

ECA approved for energy efficiencyGastronorm and non-gastronorm formatsChoice of top mounted refridgeration for access or bottom mounted for maximum efficiency in high-ambients conditionsConcealed fan and evaporator for improved safety

60mm all round insulation improves energy efficiencyEnergy efficient doors with durable steel hindgesOne piece door - no breakable handle or dirt trapsRemovable refrigeration unit for easy servicingCurved corners for easy cleaningNo load line, full inside space for produceFully lockableAvailable in Steel door and glass door options in Stainless Steelexterior, aluminium interior, or all Stainless Steel finish

CapacityModel W x D x H

500 litres - 3 Shelves 700 x 800 x 1800

600 litres - 4 ShelvesPrem G600 700 x 800 x 2080

1100 litres - 6 ShelvesPrem G1100 D/Door 1440 x 800 x 1800

Prem G500

Premier Counters

Premier Counters takes the travel out of food preparation, combiningstorage and preparation which saves time and space. With a widechoice of storage options, concealed refrigeration system provides increased storage capacity.

Compatable with both 1/1 (Series 1) and 2/1 (Series 2) gastronorm trays

5 storage capacities available from 2 door to 4 door modelsChoice of two or three drawer units to maximise storage formatsOptions include glass door, saladette cut outs splash back and lockable knife drawerClear LED temperature display plus operating and safety alarms


450 litres - 4 ShelvesPrem S450 700 x 740 x 2080

1000 litres - 8 ShelvesPrem S1000 D/Door 1440 x 740 x 2080

Prem G1350 D/Door

Top Mounted

Bottom Mounted

Available as Refrigerator H (+1 / +40C), Freezer L (-18 / -210C),

Meat / Chill M (-2 / +20C), Fish F (+1 / -10C), Wine W (100C/120C

CapacityModel W x D x H Price

280 litres - 4 ShelvesPrem 1/2 1415 x 700 x 865



Prem 1/3

Series 1


760 litres - 6 Shelves 2480 x 800 x 865Prem 2/3

Series 2

Available as Refrigerator (+1 / +40C), Freezer (-18 / -210C), Meat / Chill (-2 / +20C)

Model shown PREMG600 Model shown PREM G1350 H

Model shown Prem 1/3 with 1/3 drawers

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REFRIGERATION

Eco Pro Cabinets

Gastronorm and slim line cabinets provide a wide range ofcapacities, temperatures and features.

ECA approved for greater effficiencyDual temperature cabinet availableGastronorm 2/1 grey nylon coated wire shelves in Gastronorm modelsUnique fluted tray slides are easy to guide and prevent shelves

from tippingDurable, lockable castors are for easy positioning

Impact resistant PVC thermal break helps maintain temperature differences and offers easy access for servicingAdvanced Micro-processor controls are easy to read and operateCompact refrigeration system and removeable plug box and lid for easy service accessCurved interior corners for easier cleaningTotal useable capacity (no load line)Glass door an optionStainless Steel front and door

CapacityModel W x D x H (mm)

500 litres - 3 ShelvesPro G500 700 x 800 x 1800


1100 litres - 6 ShelvesPro G1100 D/D 1440 x 800 x 1800

1350 litres - 6 ShelvesPro G1350 D/D 1440 x 800 x 2080

Pro G600

Gastro Pro Counters

Gastro Pro Counters have 5 storage capacities from 2 to 4 doormodels with the widest range available for either 1/1 or 2/1gastronorm trays.

Options include Saladette cut out and splash backChoice of door / drawer combinations with 2 or 3 drawers per sectionSlide out refrigeration system for easy service access

Gastronorm 1/1 or 2/1 nylon coated shelvesConcealed compact refrigeration system, maximises available capacity with a tidy and practical interiorEnergy saving Hydrocarbon refrigerant option

Gastronorm Top Mounted Compressor



280 litres - 4 ShelvesPro 1/2 1415 x 700 x 865



Pro 1/3

Series 1


760 litres - 6 Shelves 2480 x 800 x 865Pro 2/3

Series 2


400 litres - 3 ShelvesFSL400 600 x 705 x 1900

600 litres - 3 ShelvesPROG600U 700 x 800 x 2080

800 litres - 6 ShelvesFSL800 D/D 1200 x 705 x 1900

Bottom Mounted Compressor

Model shown Pro 1/2

Model shown ECO PRO 600 and ECO PRO 1350

Model shown FS400 Slimline

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Bakery

A range of specialist equipment to suit the needs of both the independent

craft baker and the larger in-store bakery, all designed to save time and

effort and provide superb standards of reliability, hygiene and temperature

control

Watercoolers

Drinking / Bottle Watercoolers beige or stainless

steel finish, filter optional

Models Capacity Litres per hr

dwc15/ 25/50 325x346x960dwc23dc 325x340x1030ctdw25 280x520x400

CapacityModel W x D x H (mm)

20 TraysPRO20 700 x 916 x 2046

40 Trays 1440 x 916 x 2046

Above available in retarder DR -40C / +40C Refrig +10C / +40C Freezer BSF -180C / -210C

PRO40

Dough Retarder Prover

20 Trays 816 x 981 x 2230DRP 22T

16 TraysPRO16DRP 1825 x 916 x 863

16 Trays 1865 x 916 x 863PRO16 u/counter retarder

Low Level / Under Counters / Banquetmaster

Low Level

Designed to carry up to 300kg (evenly spread)

A uniformed temperature of -2 / +2˚C on meat models

will keep meat products fresher longer

Under Counter

Choice of two temperature options

Banquetmaster

When plugged in, food is kept at optium Hot food serving

Unplugged banquetmaster can maintain temperatures of

Gastronorm fittings throughout

Smooth castors

Refrigerator H (+1 /+4˚C), Freezer F (-18 / -21˚C)

temperature (85 to 87˚C)

70˚C + up to 1 hour without power depending on food

type and quantity

Single and double door formats, glass door option

White lamin / Stainless Steel exterior option


279 litres 1900 x 800 x 646

222 litresLL 1/2H 1600 x 760 x 700

LL 2/4M

Low Level Counters

140 litresH/LR140 605 x 630 x 830

150 litres 605 x 680 x 830H/LR150

Under Counter

506ltr-4ShelvesGBM2X 739 x 922 x 1822

Banquetmaster

200 litresH/LR200 681 x 750 x 828

360 litres 1210 x 750 x 828H/LR360 D/Door

Model shown PRO20

Model shown HR 200

Model shown

DWC 23 DC

Model shown CTDW 25

Model shown GBM2X

Model shown LL24M

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Commando Coldrooms

Fast Fit Packaged Cold RoomsIncludes panels, refrigeration system,shelving, rigidised galvanised floor,lockable door with internal release handleand internal lighting

Modular panel construction means installation can be completed andready for use in less than four hoursChoice of three storage temperatures, refrigerator, meat and freezerTotal food safety and hygiene and maximum use of spaceIntegral refrigeration system neatly mounted high up on exterior wall

Choice of 15 models from 3.47m3 cubiccapacity to 13.01m3 cubic capacity

Models in Millimetres1200D

1800W X 1500D X 2100H1800D

1200D2100W X 1500D X 2100H

1800D

1200D2400W X 1500D X 2100H

1800D

1200D2700W X 1500D X 2100H

1800D

1200D3000W X 1500D X 2100H

1800D

Modular Cold Rooms, Blast Chillers, FreezersSingle or multi - compartment coldroomsto suit your business needs - the choice isendless.

White foodsafe PVC laminate finish75mm / 100mm panel thicknessAll round locking system with a choiceof floored or floorless rooms

Door, Shelving and refrigeration systemoptions:-

Semi-rebate doorSliding DoorFlip-flap DoorDoor options - Door frame heaters - Door kick plates - Strip/Air curtainsSolo Plus - Wall or cealing mounted integral refrigeration system, choice of three different design temperature optionsDuet - Split refrigeration system includes, housed condensing units, unit cooler and separate control panelUnit Coolers - two designs (16 models) for every application capacities from 1000 to 7000 WattsShelving Systems - Two complimentary wire, slotted solid or perforated shelvesanodised aluminium, Stainless Steel, nylon wire and polyner matt finishes available

Prep Counters

Ideal for quick service Restaurants, Pubs, Salad / Sandwich Bars or

Pizzeria. Optional night cover, sauce container, recess lay on crumb

tray with wire shelf. Stainless Steel Refrigeration across the unit

ensures even temperature and maintenance of temperature

Capacity LitresModel W x D x H (mm)

244FPS2HR 1138 x 850 x 1105

381 1720 x 850 x 1105 FPS3HR

196HR200FT 690 x 760 x 950

360 1410 x 760 x 950 HR360FT

Table Top refrigerated prep units available with or without glass +30c / +50c

1400 (w) / 1600 (w) / 1800 (w) x 320 (d) x 410 (h)PT142H / PT162H / PT182H

655 2884 x 850 x 1105 FPS5HR

518 2302 x 850 x 1105 FPS4HR

PT128 H/ PT148H / PT188H 1200 (w) / 1400 (w) / 1800 (w) x 380 (d) x 410 (h)

Model shown

Commando Coldroom

Model shown

HR360FT

Model shown

Prep Counters

Model shown

Prep Top

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MULTIDECKS


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Premier / Pro / Mini Multidecks

Premier Multidecks

their freshness and appeal.

Pro Multidecks

Mini Multidecks

Value Slimline Multidecks

No. of

Shelves

Capacity

LitresModel W x D x H (mm)Power

810 1225 849 1980

Temp Rating

0 - 6

16amp 1ph1266 19800 - 6

Premier Multidecks

415 880 18800 - 5

625 1280 18800 - 5

16amp 1ph975 1950 18800 - 5

Pro Multidecks

290 700 650 1780 2 - 5

880 650 1780 2 - 5

520 1200 1780 2 - 5

Slimline Multidecks

970 2005 2 - 5

615 2005 2 - 5

Value Slimline Multidecks

1200 880 660 0 - 4

1670 660 0 - 4

880 660 15000 - 5

1880 1200 660 15000 - 5

Mini Multidecks

Model shown

Pro Multideck

Model shown

Mini Multideck

Model shown

Slim Multideck

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FRIMA VARIOCOOKING CENTRE

Frima VarioCooking Centre

VarioBoostTM only heats the base of the pan: The energy is transferred directly to the food – burning at hot edges and expensive energy

losses are now things of the past.

Boiling, frying, grilling, deep frying and pressure cooking: it’s all possible in a single VarioCooking Centre®. For example, you could fry

your steaks in one pan and you could deep fry your fries in the other pan, in parallel. You would reduce your sauce in a pan on the

integral Vitro Ceran plate, and then, without a break, you could make pancakes in one pan and boil the orange sauce in the other, while

melting the butter on the Viro Ceran plate.

Everything under control, everything simple and perfect every time: Pure and simple cooking

VarioCooking Centre®: Simply unbeatable for corporate catering

Boiling, frying, grilling, deep frying and pressure cooking: it’s all possible in a single VarioCooking Centre®. It will reduce the space

needed in your kitchen by at least 50% and the stress count by up to 100%. With the generous power reserve from VarioBoostTM, you

can sear batches that are at least 50% larger than in conventional rotisseries with no drop in performance. Userfriendliness, constant

support from VarioCooking Control® and quick changes between the productions make your life much easier, not to mention hard cash

and time saving.

Frima VarioCooking Centre

Tilting pan, kettle and deep-fat fryer – all in a single unit and 50% faster.

Instant heating and cooling time, fast and simultaneous cooking easy cleaning and immediate availability.. The VarioCooking Center® will

make your day to day work so much easier. VarioCooking Control® – the built-in intelligence – monitors the cooking process fully

automatically and lets you know when your input is required.

The patented VarioBoostTM heating system will really make your cooking fly. It reaches 250oC in just 4 minutes and maintains the heat,

even when the pan is filled with food.

VarioBoostTM cooks 50% faster: The highly compressed network-like heater structure transfers the heat to the food totally evenly, thus

preventing the food from sticking. The thinpan base means that the VarioCooking Centre® is ready for use extremely quickly. It also

cools down again just as quickly, in good time for the next production. This means that you can cook twice as fast and without long

waiting times.

W x D x H (mm) PowerNumber

of Meals CapacityModel

Vario Cooking Centre 112 From 50 2 x 14Ltrs 1200 x 777 x 1100 17Kw

Vario Cooking Centre 211 100 - 300 100Ltrs 1157 x 914 x 1100 28kW

Vario Cooking Centre 311 100 - 500 150Ltrs 1540 x 914 x 1100 45kWModel shown

Vario Cooking Centre 211

Model shown

Vario Cooking Centre 311

Model shown

Control Panel

Model shown

Frima Heat Source

Model shown

112

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WORLDS LEADING FRYERS

Electric Fryers


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RatingCapacityModel W x D x H (mm)Output

20 litres 396 x 780 x 1151

27 litresH22 396 x 780 x 1151

REH17 17kW

22kW

36kg per/hr

41kg per/hr

The Frymaster Filter Magic system is the industrys first automatic built in filtering system- the standard for cost savings, safety, ease of use and dependability. This hands off filteringsystem filters 28 litres of shortening in just 3 to 5 minutes. The optional Power Showerautomatically washes sediment from the frypot into the filter. There are no hoses to handleand one fryer can be filtered while others in the battery keep on frying. Frequent filteringwith Filter Magic is safe and simple for extended shortening life and ensuring high qualityproducts in most cases doubling the life of the oil. Up to six Frymaster Fryers can bebatteried to either side of the filter system.

Filter Magic / Footprint

FrypotFinishCapacityModel Rating

15-18 litresMJ35VSX 110,000 Btu

OutputFrozen Chips p/hr

15-18 litres 110,000 Btu

20-24 litresMJ45ESD 122,000 Btu

MJ35SD

Plain Steel

S/Steel

S/Steel

26kg per/hr

30kg per/hr

36kg per/hr

30-35 litresMJCF 150,000 BtuS/Steel40kg per/hr

W x D x H (mm)

403 x 769 x 1028

403 x 769 x 1028

396 x 799 x 1149

527 x 1010 x 1156

Gas Connection

1/2”

1/2”

1/2”

11/2”

CapacityModel Rating

40 litresFM2/H17 17kW per Fryer

Output

40 litres 122,000 Btu Per Fryer

20 litresFM145ESD 122,000 Btu Per Fryer

FM245ESD

72kg per/hr

72kg per/hr

36kg per/hr

40 litresFP247ESD 122,000 Btu Per Fryer72kg per/hr

W x D x H (mm)

1200 x 767 x 1156

1200 x 800 x 1143

800 x 800 x 1143

800 x 800 x 1143

Gas Connection

1/2”

1/2”

1/2”

30 litresFPRE14-7 14kW + 7kW54kg per/hr 600 x 800 x 1156

n/a

The Frymaster electric fryer is the most electronically advanced fryer in its class. This super efficient, ultra durable fryer has solid state triac controls and swing up elements for easy cleaning, an insulated frypot reduces standby energy consumption by 10% comparison. Boil-out mode for easy cleaning. Open pot design. Low watt density. Long-life elements. Ultra high energy efficiency. Centreline temperature sensor for 7 second response to load.

Frymaster gas fryers are unsurpassed in their

versatility, performance and low maintenance. They

feature an open frypot, centerline 1oC accurate

thermostat, and target master jet burner - all features

that have made Frymaster fryers the premier choice

for dependability, ease of use and consistently

superior results. Seven second response to load.

Ultra high energy efficiency. Options include:-

computer controls, timers, basket lifts and castors

Gas Fryers

Frozen Chips p/hr

n/a

Model shown REH17

Model shown MJ45 Model shown MJ35V

Model shown MJ35

Model shown FM245 Filtermagic

Model shown Footprint

Model shown FPRE14-7

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FRYMASTER DEAN

Frymaster Pasta Systems feature:-

Advanced electronic programmable controls for consistently

superior results

1-1/4 drain prevents clogging

Autofill / Skin feature keeps cooking water on a desired level

Hot / Cold water format standard on GSMS system

Available batteried with a rinse trough or as a single cooker

GSMS Pasta Cooker

Liquid batter style fryer for uniform

cooking through its clean flat bottom design

Excellent for any liquid battered product

Cooks 32kg of fish per hour

Avalable in Electric or Gas

610 x 610 Frying Area

Can be linked to Filtermagic to make one

complete Fish and Chip Shop Suite

Flat-Bottom Fryer


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38 litres2424G 660 x 840 x 1140

Output

120,000 Btu32kg


48 litresGCgas 508 x 842 x 1150

74 litres 508 x 842 x 116217BC+17C

80,000 Btu

17kW

1440

1440

33 litres8SMS 914 x 832 x 1092

48 litres 918 x 918 x 1216GSMS

8kW

80,000 Btu

1080

1440

28 litre capacity

PF50R reversable pump

Easy to clean

Filters 28 litres in 5 minutes

Portable Filtration Unit

Shortening Disposal Unit

27 litres1824G 510 x 840 x 1140120,000 Btu26kg

Gas Connection

3/4”

3/4”

20 litresSR14E 400 x 691 x 111814kW25kg

18 litresSR42G 400 x 743 x 1143105,000 Btu25kg 1/2”

Frozen Chips p/hr

Output10oz servings per hour

Cooker batteried with rinse tank

Single Cooker Only

Specifically designed for easy and safe removal of waste oil

from Filtermagic Filtration System or from Stand alone fryers

in the kitchen.

28 litre capacity

Reduces the risk of spilling buckets of hot oil

Model shown Frymaster Dean Custom Series

Model shown 1824G

Model shown

Frymaster 8SMS

Model shown PF50

Model shown SR42

Model shown

Frymaster Pasta GCgas

Model shown

Frymaster SR14E

Model shown SDU50

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SENTRY RANGES

Master 200 Solid State Control with I50 ° F ((66 °C) to 500 °F (250 °C)temperature range and

electromechanical timer Electronic spark ignition, including automatic pilot system with Stainless steel front,

sides, top and legs. Double deck models available, tin grid, 13 amp supply required. Porcelain oven

interior.10 shelf positions comes with five shelfs.

Grill, heavy duty roll-in roll-out grill for floor, wall, bench or range mounting

Convection Ovens

Master / Starfire Sentry Series Ranges

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RatingOven Size

W x D x HModel

ST28

W x D x H

170,000 Btu 610 x 873 x 958

Burners Gas

3/4”

Rating CapacityModel

MCO-GS-10

W x D x H

60,000 Btu 965 x 900 x 1448

Oven SizeW x D x H

Gas Inlet

3/4” BSP

MCO-GS-20 120,000 Btu 965 x 900 x 1448 3/4” BSP

MCO-ES-10 10.4k/W 965 x 900 x 1448

MCO-ES-20 20.8k/W 965 x 900 x 1778

Single Deck

Double Deck

Single Deck

Double Deck

736 x 0610 x 610

736 x 610 x 610 x 2

736 x 610 x 610

736 x 610 x 610 x 2

ST286 236,000 Btu 915 x 873 x 958 3/4”

ST288 340,000 Btu 1220 x 873 x 958 3/4”

ST284 406,000 Btu 1524 x 873 x 958 3/4”

ST283 247,500 Btu 1524 x 873 x 958 3/4”

SU686 19kW 915 x 873 x 958

ST280-45R 125,000 Btu 915 x 873 x 958 3/4”

Char Broiler

ST28024B 60,000 Btu 610 x 873 x 632 3/4”

514 x 559 x 343 4

6

8

10

6/Griddle/Grill

6

Twin Bullseye

667 x 559 x 343

514 x 559 x 343

667 x 559 x 343

667 x 559 x 343

667 x 559 x 343

667 x 559 x 343

MSTSRC 30,000Btu 965 x 900 x 1448

MTSR16-280 30,000Btu 965 x 900 x 1778

Grill

Grill c/w backguard

1/2” BSP

1/2” BSP

All Sentry Series Ranges have as standard flame failure and spark ignition on ovens. The Starfire burners all have protected pilot lights for economy of gas and ease of use. The unique Starfire burner gives a greater power output of even heat over a greater surface area than a traditional ring style burner. Therefore Star Fire cast iron burners have quicker response times and better heat production. Powerful output rating of 33000 Btus/Burner and 38000 Btu ovens. Stainless steel construction exterior and heavy duty cast iron tops and grates give greater durability. While the well insulated even heat ovens with complete porcelain finish and 3 position rack guides gives superioir cooking results. Options include hot tops and/or griddle, ovens, high shelfs, castors and salamander grills. Heavy duty porcelain finish, 27” depth of usable pot space on top and three position grid shelf in oven.

Model shown ST283

Model shown G36-6R

Model shown Garland Suite

Model shown

ST280-24B

Model shown

MCO-GS-10

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DESIGNER COUNTER TOP

Three sizes available. Improved insulation underneath the elements and burners, gives better heat

efficiency. The grease drawer is concealed behind the lower hinged panel. Panel will not close when

drawer is removed, ensuring drawer must be in position. Thermostat controlled temperature, one per foot

of width for uniform grilling, Piezo pilot ignition, grooved griddle option. Base cabinets or leg stand

available

Heavy Duty Designer Griddles

ED Boiling Tops - Food Warmers

Double Sided Grills

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RatingModel W x D x HOutput Gas Inlet

GD-24G 40,000 Btu 610 x 610 x 3813/4”

GD-36G 60,000 Btu 914 x 610 x 3813/4”

Boiling Top - Two high speed elements provide quick, even heat offering cooking versatility. Recest top

helps contain spilage. Easily removed porcelain enamel element bowls catch spill overs. Each plate is

controlled by a switch with 6 heat positions that automatically cycle down on low heat when left un-

used. Two and four ring gas available

Food Warmers - Stainless Steel deep removable well ensures easier cleaning and quicker draining.

For wet use only excepts gastronorm one by one cafeteria pans.

Rating CapacityModel W x D x HOutput

ED-15HSE 5.2kW 3ph 381 x 610 x 381

ED-15W 1kW 1ph 380 x 610 x 381

Solid Elements

Food Warmer

RatingModel W x D x HOutput

X36CE 17kW 1015 x 980 x 858

XG24GAS 66,000 Btu 3/4gas 800 x 980 x 858

XG361GAS 66,000 Btu 3/4gas 1021 x 980 x 861

G24-36GFSD 100,000 Btu 915 x 787 x 3373/4”

G24-48GFSD 133,000 Btu 1220 x 787 x 3371”

ED-24G 6.7 kW 1ph/3ph 610 x 610 x 381

ED-36G 10.1 kW 3ph 914 x 610 x 381

160kg per hr

66kg per hr

91kg per hr

227kg per hr

61kg per hr

80kg per hr

3 x 1/3 GN

200kg per hr

X24CE 17kW 716 x 980 x 858140kg per hr

140kg per hr

200kg per hr

GD-152H 29,600 Btu 381 x 610 x 381

GD-304H 59,200 Btu 380 x 610 x 381

2 Ring Gas

4 Ring Gas

Garland Master Series double side grill. Heavy duty series. Electric and gas Xpress grills. For two

sided grilling and ultimate maximum output. All stainless steel construction. 3/4” thick carbon

steel griddle plate. Ten programmable controls for each 12” section. Automatic lifting.

Model shown G24-36G

Model shown GD-24G

Model shown GD-152H

Model shown Garland Grill

Model shown XG24 Xpress Grill

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GLASS AND WARE WASHING


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Glass Washers

Up to 40% better wash quality than competitors - independently tested Integral, intelligent, self-sensing water softening system that evaluates your water supply, automatically adding salt only when required. Guarantee quality wash results everytime Integral detergent and rinse - aid pumps delivering accurate dosing everytime Duo flow wash and rinse arms deliver balanced coveraged for optimum results Simple 3 touch-button operation ensures ease of operation Smallest footprint in it’s class with 25 pint glass wash capacity on ASGW25 GX Series optional optimised water softener - 4 stage genius ‘x’ filter system

Capacity Model W x D x H Output

120 Second Cycle Time ASGW25C 2.6/6.2kW 9kW 550 x 614 x 815 750 Pint Glasses per/hr

Under Counter Dishwasher

Rating 1 ph 3ph

Capacity Model W x D x H

20 Racks/Hr FX400S 6.3kW 9.1kW 600 x 600 x 820

Output per Hour

Pass Through Warewashers

No need for condense canopy Easy to use top mounted touch button controls Fully insulated 4 sided hood with wrap around handle Easy removable rack track 1 piece wash arm

One piece deep drawing wash tank with external tank heater Fully automatic integral Water Softener (optional) Genius ‘X’ filter system Integral detergent and rinse aid dosing system

Rating 1 ph 3ph

Capacity Model W x D x H

60 Racks/Hr AMX900 6kW 10kW 635 x 742 x 1510

Output per Hour

70 Racks/Hr AMXX1300 10.3kW/19.3kW 635 x 742 x 1510

70 Racks/Hr AUXX1300 12.4kW/21.4kW 635 x 742 x 1510

1080 Plates

1260 Plates

1260 Plates

60- 120 Second Cycle Time GXH-70N 600 x 600 x 820 1500 Pint Glasses per/hr

60- 120 Second Cycle Time GXHS-70N 3ph 7.7kW 600 x 600 x 820 1500 Pint Glasses per/hr

40 Racks/Hr FX800 6.3kW 9.1kW 600 x 600 x 820

20 Racks/Hr FXTDS 6.3kW 10.7kW 600 x 600 x 820

400 Plates

800 Plates

400 Plates

Rating 1ph 3ph

2.9/5.6kW

The FX Series brings exceptional results in dishwashing. A luminous button permanently indicates the state of the machine: Red indicator, error; Flashing green indicates heating and filling, The machine is ready for use, with a key press to start a new cycle. Blue indicator, washing cycle in progress. S Models have a built in water softener. Standard equipment includes 1 plate rack, 1 cutlery rack, 1 cup rack. All fitted with Class ‘A’ air gap and unique genius filter system. Rinse pump, drain pump, detergent and rinse aid dosing pump all fitted as standard. Self flushing. FXTDS Model fully conforms to thermal disinfection directives

Model shown

GXH-70N

Model shown

FX400-70N

Model shown

Control Panel

Model shown

AMX Pass Thru

Dishwasher

29

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33

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RACK / FLIGHT COVEYOR DISHWASHERS

Rack Dishwasher

Offering full width panoramic, counter balanced insulated door. All with ‘A’ air gap, entry/exit extension hoods, Dual speed, auto timer, Self draining wash pump and integral rinse pumps. Options include heat recovery units allowing vent free facility and energy savings. Dual rinse and anti-block jets with powerful 6 + 4 Wash system. Steam or electric power with mechanised tables available

Rating

Hot Cold Fill Capacity Model W x D x H

120 Racks p/hr CNRA120 26.25kW 38.25kW 1850 x 783 x 1718

Output

150 Racks p/hr CNREA150 26.4kW 38.4kW 2104 x 783 x 1718

180 Racks p/hr CNRLA180 28kW 40kW 2629 x 783 x 1718

2160 Plates

2700 Plates

3240 Plates

220 Racks p/hr CNRSA220 28kW 40kW 2758 x 783 x 1718 3960 Plates

180 Racks p/hr CNRCA180 28kW 40kW 2629 x 783 x 1718 3240 Plates

Utensil Washer

Utensil washer ensures that all HACCIP guidlines are complied with. The standard rinse booster guarantees quality rinsing with clean water at approximately 85 o C. Automatic chemical dosing accurately delivers the correct amount of detergent and rinse aid. The Stainless Steel wash tank has smooth rounded corners and edges eliminating dirt traps and allows for easy cleaning with the automatic self cleaning programme, hygienically flushing the interior when the machine is empty.

Genius ‘X’ filter system 4 spoke ‘turbolater wash system’ for todays industry’s pots, pans and containers Softener available

Rating Usable Height Model Height with door open

630mm UX 12.1kW 780 x 945 x 1759

865mm UXL 12.1kW 780 x 945 x 1984

865mm UXT 21kW 1380 x 945 x 1984

620mm UXTL 21kW 1380 x 945 x 1984

880mm

1980

2417

2417

2417

2417UXTLH 21kW 1447 x 936 x 1984

Capacity

2 / 4 / 6 min cycles





W x D x H (mm)

Model shown CNR

Rack Machine

Model shown AMXXT

Model shown UXL

Utensil Washer

Model shown UXL

Flight Dishwasher

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FOOD PREPARATION MACHINES


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Commercial Mixers

Hobart offers a range of Planitary Action Mixers suitable for every type of operation. Bench type mixers for small outlets and dietry kitchens, floor mounted models where bench spaces are at a premium but featuring the same capacities as the bench models. The enhanced anti-corrosion (HSM) range where the legs pedestal and back cover are all Stainless Steel, fit neatly into a standard run of tabling. These models are suitable for all types of institutional outlets and restaurants. From the (H) range upwards either with manual or power bowl lift, heavy duty, Hytorque machines are suitable for very large outlets. All controls are front mounting plus fully guarded according to EEC regulations. All HSM’s have corrosion proof components. Gear driven.

Rating Capacity Model W x D x H

5 litres N50 0.12kW 264 x 381 x 432

Output

12 litres A120 0.25kW 472 x 525 x 685

20 litres A200 0.37kW 472 x 545 x 770

1.8 Kilo

10 Kilo

15 Kilo

10 litres HSM10 0.35kW 365 x 415 x 575 11.25 Kilo

20 litres HSM20 0.37kW 450 x 497 x 805

30 litres HSM30 1.1kW 1ph / 3ph 580 x 720 x 1340

22.5 Kilo

23 Kilo

40 litres HSM40 1.1kW 1ph / 3ph 580 x 720 x 1340 28 Kilo

60 litres H600 1.1kW 1ph / 3ph 700 x 997 x 1420 40 Kilo

80 litres H800 1.5kW 1ph / 3ph 700 x 1054 x 1420

80 litres HL800 2.2kW 1ph / 3ph 692 x 1083 x 1654

50 Kilo

60 Kilo

140 litres HL1400 3.7kW 1ph / 3ph 743 x 1153 x 1813 100 Kilo

Slicers

Gravity Feed Slicers300 and 350mm Stainless Steel bladesGravity feeding Indicator light shows machine is ready for useTop mounted sharpener as standardDetachable food carriage for safe cleaning and balanced slicingFully removable blade with blade guardPoly-U-Belt driven

Rating Capacity Model W x D x H Price

300mm Blade GLE300 0.35kW 485 x 600 x 400

Output

350mm Blade SG350 0.35kW 750 x 620 x 500

Manual

Manual

Model shown HSM20

Model shown H800

Model shown GLE300

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FOOD PREPARATION MACHINES Preparation Machines

Vegetable Preparation Units

Automatic Cut Off

Cuisine pack of blades as starter pack available if required

Large Hoppers - removable divider on larger models

Feed tube ensuring no wedge cutting of straight cuttings

Safety Interlock

Combi Cutter works as VPU and VCB

Stainless Steel unit

Wide hoppers ensure maximum production with minimum preparation

Slicing, Dicing, shredding, grating, julienne and chopping

RatingCapacityModel W x D x H

6.3kgE6414-10 0.25kW 1ph 311 x 608 x 464

Output

13kgE6128-10 0.37kW 1ph 559 x 594 x 946

1/3 h.p.

1/2 h.p.

Potato Peelers

Available Bench and Floor mounted14lb and 28lb capacitiesFitted with bold nose for even peeling actionStand with or without castors / Extension legs availableCarborundum base plateSink baskets and peel traps available as accessories28lb Gear driven


350 RPMVPU6 0.25kW 1ph

Output

350 RPMVPU206 0.37kW 1ph 223 x 425 x 595

350 RPMVPU-250 0.5kW 1ph/3ph 285 x 450 x 595

5kg per/min

6.5kg per/min

8kg per/min

4 Speed SettingCC34 1kW 1ph 285 x 405 x 58580 portions per day

Vegetable Preparation Units

Waste Water

50mm

50mm

13mm

15mm

223 x 425 x 595

Waste Disposal

Food Waste Disposal for Bench or Trough Mounting and Free StandingSimple and efficient food waste, maintaining the highest standards ofhygiene. Food waste is disposed of quickly and effectively with four stagecutting action:- Bulk cutting, Primary cutting, Secondary cutting, Grinding.Vegetables peeling, small bones etc ground up effortlessly.


272 Kg/hrFD3-75 0.56kW 1ph/3ph 395 x 395 x 925

Output

544 Kg/hrFD3-150 1.1kW 3ph 395 x 395 x 925

907 Kg/hrFD3-300 2.2kW 3ph 395 x 395 x 925

300 Meals

1100 Meals

1800 Meals

1588 Kg/hrFD3-500 3.7kW 3ph 395 x 395 x 9252400 Meals

Model shown CC34

Model shown VPU206

Model shown E6414

Model shown E6128

Model shown FD3 150

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COOKING EQUIPMENT Salamander

Gas or electric version2 Heat settings gas, three electricRemovable Gastronorm drip trayEasy glide counter balanced top

RatingModel W x D x H

SAE540-10 2kW 1ph 400 x 450 x 500

SAE560-11 4kW 3ph 600 x 450 x 500

Induction Hobs

Large heating surfaceNo heating up periodPower control for browning or simmering9 Power Settings

RatingCapacityModel W x D x HOutput

Single HobINDT1 3.6kW 1ph 340 x 443 x 94Table Top

SAG660-11 19,789Btu 750 x 400 x 350

Combination Steamers / Pressure SteamersConvection Steamers

3 x 1/1 GN to 40 x 1/1 GN capacitiesGas, electric and pass through models can be stacked, 6 on 10Double glazed door for heat retentionExterior cool to the touchTemperature probe on all models99 programmable memoryDirect heat gas models- no heat exchange tubesPass through models have timer control on service side for small increase in timeSteam generating boilerFull banqueting systems trolley and covers available


Pressure Steam Cookers

1 x 1/2 GN205 18kW 3ph + N 600 x 700 x 787

3 x 1/1 GN305 27kW 3ph + N 600 x 700 x 887

2 x 1/2 GN2227 27kW 3ph + N 600 x 700 x 926

Convection Steamers

CSD0612UC-11 9.3kW 1ph / 3ph 900 x 810 x 700

18.05kW 3ph 900 x 810 x 940

CSD2012UC-11 36.5kW 3ph 900 x 810 x 1740

CSD2022UC-11 48.5kW 3ph 900 x 1110 x 1740

CSD1022UC-11 24.25kW 3ph 900 x 1110 x 940

CSD1013G-10 112,596Btu 900 x 810 x 940

CSD2013G-10 133,068Btu 900 x 810 x 1740

WasteWater

6 Grid

10 Grid

20 Grid

40 Grid

10+10 Grid

10 Grid

20 Grid

11/2”

11/2”

11/2”

11/2”

11/2”

11/2”

3/4” 1”

1”

1”

3/4”

3/4”

3/4”

3/4”

3/4”

3/4”

3/4”

3/4”

3/4”

1”

CSD1012UC-11

Model shown SAE560

Induction Hob

33

Model shown 20 Grid Combi

Pressure Steamer

Model shown 10 Grid Combi

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BONNET RANGE


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Bonnet Maestro Classic

The Premier Cooking Suite

MAESTRO CLASSIC, the cooking console from BONNET,

designed by Chefs, for Chefs, to meet their every

requirement. MAESTRO CLASSIC, combines the tradition of

generous working space with maximum output.

MAESTRO CLASSIC, the intelligent cooking suite, combines

perfect hygiene with easy cleaning: all spillage collection

front located for easy access.

MAESTRO CLASSIC: all you wish for in traditional

equipment, all you expect from tomorrow…

Let your imagination go to work

Optimum 700 Series/900 Series

Limited space, unlimited potential

Using modern, flexible, ergonomically designed equipment supported by the very latest manufacturing techniques. The optimum series

modular equipment satisfies every aspect of today’s food production needs. Consisting of single and dual fuel cooking ranges, char

grills, griddle, fryers, hobs, pasta cookers, bain maries, bratt pans and boiling kettles the Bonnet modular cooking range offers a

comprehensive solution to the most demanding production requirements. With a varied choice of installation options, electronic

ignition as standard and the availability of a 3 mm one piece top for ease of cleaning the Bonnet Optimum range is the right choice for

today’s demanding environment.

Features and Benefits

Model shown Optimum 700

Model shown Rhodes D7

Model shown Optimum 900

34

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WARE WASHING INDEPENDANT RANGE


Glass Washers / Dishwashers

High performance glass washers / Dishwashers designed to deliver sparkling clean glasses,cups, plates and cutlery every time. The push button controls ensure simple operation andreliability.

Glass WashersA fixed 150 second wash cycle with fresh water rinseUp to 24 racks per hourDrain pump optional on CLG25Supplied with 65mm and 120mm glass rack, 2 cutlery holders and a plate insert

DishwashersCLF26 has two wash cycles 60 seconds and 180 secondsCHF40 has four wash cycles 60, 120 or 180 seconds and a continuous optionCLF26 - optional drain pump, CHF40 drain pump includedSupplied with a plate rack, cup rack and cutlery basket22mm Water inlet, 50mm Waste services

Hood Type DishwashersChoice of four wash cycles 60, 120 or 180 seconds and a continuous option

Items up to 420mm tall easily accomodated

Counter balanced hood

Optional drain pump

Supplied with a plate rack, cup rack and cutlery basket

Rating1ph 3phCapacityModel W x D x H

CLG25 2.75kW 435 x 530 x 670

Output

CHG25 2.75kW 435 x 530 x 685

24 Racks p/h

24 Racks p/h

400 Pint Glasses per/hr

400 Pint Glasses per/hr

CLF26 2.65kW 6.33kW 575 x 600 x 830

2.65kW 6.33kW 575 x 600 x 830

26 Racks p/h

40 Racks p/h

100 Covers per/hr

160 Covers per/hrCHF40

CHH50 5.1kW 6.83kW 716 X 740 X 152950 Racks p/h 200 Covers per/hr

31

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Recovery

TimeCapacity

Initial Draw OffModel

Under Counter Water Boilers

50 pintsBRG200 (gas) 59,000 Btu

19 pintsBEX9 9kW 3ph

26 pintsBEX18 18kW 3ph

BEX27 27kW 3ph

HT3KW-10 3kW 1ph

HT6KW-10 6kW 1ph

WasteWater

Inlet

60 pints

10 litres

10 litres

11/2”

11/4”

11/4”

3/4” 11/2”

11/2”

11/2”

3/4”

3/4”

3/4”

3/4

/4

”

3 ”

Beverage Equipment

Under counter pressure water boilers / table topProducing varying quantities of water and steam for fast recovery and high initial draw offWater heaters maintain constant temperature ensuring no tepid beverages are servedThermostatically controlled. 970C pre-set temperatureBeverage counters and fonts with tap and steam available

Table Top Boilers

RatingOutput

per hour

113 lts p/h

90 lts p/h

182 lts p/h

271 lts p/h

55 lts p/h

73 lts p/h

8.5 min

8.5 min

3.5 min

3 min

25 min

16 min

Model shown HT3KW-10

Model shown CHH50

Model shown CHF40

35

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14

ICE-MAKERS

Ice o matic ice machines are designed to use less water and electricity.

They are not only more efficient and safer for the environment, Ice o

matic is the best solution for food safety and tight spaces.

Front air discharge and drawing - no side or rear clearance required

Filter free air

Air cooler condenser

Low profile built in storage.

Series 065, 085, 105

PowerCapacityModel

AutomaticFinish W x D x H

8kgICEU045 389 x 515 x 640

ICEU105 534 x 533 x 932

Output

48kg per/hr

23kg per/hr

Broughshane

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PowerBin

Capacity

Model

AutomaticW x D x H

45kgICEU225FA 610 x 610 x 991

ICE405FA 762 x 756 x 1461

166kgB-40 PP Bin 762 x 756 x 1461

Output

239kg/24hrs

114kg/24hrs

Flakers

EMF 405AS 406 x 597 x 813196kg/24hrs

ICEU405 and EMF405 have separate bins from Ice Harvester

18kg

2kW

2kW

S/Steel

15kgICEU065 565 x 525 x 71728kg per/hr 2kW S/Steel

S/Steel

39kgICE305FA 750 x 750 x 1050143kg/24hrs

2kW

2kW

2kW

2kW

‘Harvest Assist’ Pushes the Ice into the bin rather than waiting on gravity, conserving energy

and increasing compressor life.

Antimicrobial Protection - Built in protection for the life of the machine prevents bacteria

and slime fungus growth.

One piece bin - easy access to all major components.

Environmentally friendly - HFC Free Refridgerants

Filter-free air. No air filter to change.

Series 225, 305, 405, Flakers

Model shown ICEU 065Model shown ICEU 105

Model shown ICEU 225

Model shown ICE405 C/W

B-40PP BIN

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Catering Equipment


Mission Statement

To be market leader in providing total food service solutions to the catering industry by creating dedicated professionals to ensure

ultimate performance and best value for money from the clients investment now and in the future

Stephens Catering have been “Serving the Catering World” for over 38 years. In this time Stephens has developed in house departments

to bring the customer tomorrows kitchen today.

1. Stephens Service Department - Over 25 manufacturer trained, qualified and experienced engineers, stratigically placed

throughout Ireland

2. Stephens Fabrication Plant - Manufacturer of bespoke made to measure Stainless Steel fabrication for ultimate durability and

to meet highest hygiene standards

3. Consultancy and design - Free CAD planning and design service in conjunction with best practice health, safety and hygiene

regulations

4. Sales and Marketing - Dedicated knowledgeable professionals bringing quality products at affordable prices

steltuO dooF tsaFstnaruatseR dna sletoH ,ytilatipsoHnoitacudE dna htlaeH

sesuoH cilbuP ,sefaCyrtsudnIstruoceroF dna liateR

Member of the following bodies

Friend of the Institute of Hospitality

Hotel & Catering International Management Association

Trade Member of NIHF - Northern Ireland Hotels Federation

Trade Member of IH&CI - Irish Hotel & Catering Institute

Associated Member of NISCA - Northern Ireland School Caterers Association

Associated with NIACC - Northern Ireland Association of Chefs and Cooks

Patron of Panel of Chefs of Ireland

Member of CEA – Catering Equipment Association

Corgi registered engineers

IS0 9002 quality company standard

Ensures high standards of comformity

within construction industry safe pass

holders to access construction sites

Approvals


BAR CATERING SYSTEMS

Highly flexible modular backbar coolers. Each refrigeration module takesone, two, three or four add-on models to give a maximum run of 2900mm.Solid door cabinets include lock and two shelves. Drawers and Wine Chillersinclude drawer locks. All models are available in black or stainless steel(shown by suffix B or S after model numbers). Island units are 600mm deep

Barcooler

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Model W x D x H

Refrig. ModuleBK704B/S 400 x 880 x 500

Capacity

Glass Door 600 x 880 x 500

Solid DoorBK701B/S 600 x 880 x 500

Drawer UnitBK702B/S 600 x 880 x 500

BK700B/S

Wine Chiller 600 x 880 x 500

Mistral Refrigerated Display Cabinets

M60 600 x 900 x 500

BK703B/S

900 x 900 x 500

M90 + Sliding Doors 900 x 900 x 500

M135 600 x 1850 x 500

M90

130 x 330ml Bottles

130 x 330ml Bottles

35 x 330ml Bottles

10 x 75cl Bottles

112 x 330ml Bottles

207 x 330ml Bottles

207 x 330ml Bottles

280 x 330ml Bottles

TC60 1350 x 900 x 500280 x 330ml Bottles

Model W x D x H

BK60 600 x 620 x 900

Output

900 x 620 x 900

BK150 1500 x 620 x 900

BK90

195 x 330ml Bottles

315 x 330ml Bottles

550 x 330ml Bottles

Top loading design with sliding covers, providing highcapacity storage and efficient service. Supplied withinternal dividers, lock and bottle openers withcatchers. Base models have black exterior andstainless steel interior. SS have stainless steel exteriorand interior. Also available with bottle baskets for easystock rotation and loading

BK Bottle Coolers

The F2 Stainless Steelunderbar system offers anunique blend of quality,flexibility and functionality atan amazing competitive price,Contemporary curved legs,smooth edges and innovativeglass storage options cometogether to give theunmistakeable feel and look ofthe F2 underbar system

F2 Underbar System

Model shown Bar Modular

Model shown TC60

Model shown M90

Model shown F2 Workstation Model shown BK150

38

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CHIPPERS AND PEELERS

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Low wastageEasy to clean – no tools neededCuts 25kg per minute8,12,14,17 x 14mm Chip BlockPatented “one-piece” knife blade packComplete Operator Safety – interlocked hopper and knife block

PC2 Chipper

Whatever vegetables need to be peeled in significant volumes, IMC’sS range of peelers. Designed to meet the day-to-day demands of thelargest and busiest outlets, these high capacity low maintenanceworkhorses are also an established favourite in the fish and chip trade.

Ideal for high volume peelingOutstanding reliabilitySafe, simple, no-fuss operationEasy to install, clean and maintainHigh pedestal ‘H’ models availableOverload protection control box

S Model Peelers


Chipper

Output

12kg 370 x 715 x 550

SP Range Peelers

12kgSP12 (H) 530 x 624 x 1400

PC2 0.18kW

0.37kW

25kg 564 x 725 x 1360

V Range Peelers

VP3.5 360 x 620 x 435

SP25 (H) 0.75kW

0.25kW

360 x 710 x 525

MF Multi-Functional Peelers

MF5 366 x 515 x 632

VP7 0.25kW

0.18kW

120kg per/hr

250kg per/hr

80kg per/hr

150kg per/hr

45kg per/hr

MF10 481 x 630 x 1130

MF15 481 x 630 x 1195

0.37kW

0.37kW

100kg per/hr

150kg per/hr

V Range offers big benefits to small and medium-sized kitchens. Compact in size, they can betabletop, sinktop, pedestal or trolley mounted. Both units are equipped with a waste outlet bendand water inlet air break.

VP Range Potato Peelers

The latest MF Multi-functional range of universal peelers has been developed to make your lifeeasier. Designed for fast, efficient and cost effective handling of root vegetables, potatoes, onions,salads and even shellfish, they are tough, reliable, safe and easy to use

MF Multi-Functional Peelers

3.5kg

7kg

5kg

10kg

15kg

25kg per/min

Model shown PC2

Model shown

SP12

Model shown

SP25

Model shown VP7

Model shown MF5

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WASTE DISPOSAL

Improved kitchen hygiene – with reduced costsEasy to install and ultra quiet in operationUnits can be mounted under sink, welded into tabling or free standingChoice of 0.75 to 3HP motors

500 And 700 Series

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100kg523

Output

200kg526

525

0.55kW

0.55kW

0.55kW

200 meals

400 meals

200kg

200kg726

725 1.1kW

1.1kW

850 meals

850 meals

600kg825 2.2kW1350 meals

The generation of large amounts of dry waste is a fact of life in most cateringestablishments. IMC Compactors are an essential part of any waste control solution

Waste Compactors


18kgIP400 600 x 580 x 1645

30kg 678 x 675 x 1740

45kgIP600 840 x 870 x 1930

IP500

0.75kW

0.75kW

0.75kW

240 litre wheelie bin 840 x 870 x 1930IP700 0.75kW

Ideal for situations where waste discharge to drains is restricted. Substantially reduceswaste volume and prohibits discharge of food directly into drains. All Stainless Steel foreasy cleaning, can be quickly disassembled for cleaning

WastePro Food Dewaterer


700kg per/hrWASTEPRO 380 x 722 x 784

Output

220/240 1ph

380/415 3ph

0.37kW

H406 (fits 890mm sink cutout)

330 x 335 x 630

400 x 600 x 865

338 x 474 x 725

400 x 600 x 850

360 x 530 x 795

200kg 400 meals

Model shown 526

Model shown

Waste Compactor

Model shown Waste Pro

Dewaterer

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TRANSTRONIC TROLLEYS


Transtronic Individual Trayed Meal Distribution

In hospital more than anywhere meal time takes on a fundementalimportantance. The Transtronic Trolley is the link between the cook and thepatient.

Transtronic TH/TI trolleys are designed to meet the specific constraints ofpavilion style establishmentsThey can be used as cold or hot link as desiredConsisting of two autonomous trolleys each fitted with 4 wheels(2 of which swivel)The TH heated trolley consists of an isolated compartment equiped withthermo-contect bladesTI fresh is also equiped with a cold accumulator


16 PlatesTH16 4.5kW 1150 x 830 x 1550

20 PlatesTH20 5.6kW 1150 x 830 x 1475

24 PlatesTH24 6.7kW 1150 x 830 x 1550

32 PlatesTH32 9.1kW 1150 x 830 x 1640

Fresh

16 GS 1/1 TraysTI16 0.5kW 990 x 830 x 1350

20 GS 1/1 TraysTI20 0.5kW 990 x 830 x 1375

24 GS 1/1 TraysTI24 0.5kW 990 x 830 x 1550

30 GS 1/1 TraysTI32 0.5kW 990 x 830 x 1640

Vitalis

Vitalis carries and preserves meals under conditions that fully comply withall temperature regulations for hot and cold storage, an essentialrequirement for ensuring hygiene and food security.

Self supporting structure made of austenitic Stainless SteelInsulated cavity with a system for detecting plates to be re-heated withIndividually controlled heating elements with thermo switchesTwo folding doors with safety locking mechanismHood with rack designed so items will not fall out, providing a storage spaceBumbers around the edges with interchangeable moulded corner piecesUser friendly electronic display that controls: Re-heating, automatic start and provides time and temperature displays, re-heating timer


12 LevelsVITALIS 12 Fresh 85/100 4kW 1000 x 750 x 1160

16 LevelsVITALIS 16 Fresh 85/100 5k 1000 x 750 x 1160/1330

20 LevelsVITALIS 20 Fresh 85/100 6.1kW 1000 x 750 x 1330/1500

24 LevelsVITALIS 24 Fresh 85/100 7.1kW 1000 x 750 x 1500/1680

28 LevelsVITALIS 28 Fresh 85 only 8.2kW 1000 x 750 x 1680

30 LevelsVITALIS 30 Fresh 85 only 8.7kW 1000 x 750 x 1784

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Model Shown Iseco Vitalis Fresh

Model Shown

Iseco TSC16

Model Shown

Iseco TS16

Model Shown

Iseco TSI16

Model Shown

Iseco TH16

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Containers

Long lasting heat conservation

Reinforced isothermic protection with polyurethane foam insulationSilicon SealIncredibly durableDouble austenitic stainless steel shellPolyacetate handle7 models per transport of hot meals7 models for dispensing hot and cold drinksA full range of insert pans for easier transport and meal distribution

Available for beverage with draw off facility


4.2 litresSR4 213 x 368 x 204

7.7 litresSR8 213 x 368 x 314

21.5 litresSP20 337 x 617 x 224

31.5 litresSP30 337 x 617 x 324

10.8 litresSC10 337 x 368 x 244

15.6 litresSC15 337 x 368 x 317

21.7 litresSC21 337 x 368 x 414

Serelis

INSULATED SUPER CALDORINOX CONTAINERS

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Transfer trolleys

NAVIS GN 1/1 – 1 door/2 doors

This insulated trolley designed for the transport on runners of meal trays, containers, plates or

racks of dimensions GN 1/1, GN 1/2, GN 1/3 or GN 1/4 long. Also available NAVIS 2 x GN

1/1 – 2 doors.

thickness 40mm. Flat bottom.

removable without tools. When shut or swung open, door is protected by chassis and top

circumference (see illustrations).

Utilized for a cook and serve and /or cook and chill format, this trolley

can be used for transport, regeneration and temperature maintenance

by thermo-contact, then distribution of meals in bulk and /or individual

trays.

Model Shown

Iseco Supercaldorinox

Model Shown Navis Trolley

Model Shown

Serelis 157

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BULK BREW

Qwikbrew Twin 1000495 6.8L 56.0L 311 5.5L x 2 377 440x652x740 170 150 5.6kW

Maxibrew Twin 1000465 8.5L 84.0L 467 11.5L x 2 529 480x762x855 170 150 8.4kW3ph

Qwikbrew 1000379 5.7L 28.0L 156 5.5L 139 440x362x760 170 135 2.8kW

Qwikbrew 6 1000382 5.7L 56.0L 311 5.5L 189 440x362x960 170 135 5.6kW

Order CodeImmediate

Draw Off

Output

Per

Cups

Per HourFull Brew

Cups per

hour

Dimensions

(DxWxHmm )

T

(mm)

D1

(mm)

Power

@

FILTRO JUG Order CodeBrew

Capacity

Dimensions

(DxWxHmm )

Power

@ 230V

Jug Manual Fill 1000615 1.8L 385x220x460 2.4kW

Jug Plumbed 1000617 1.8L 385x220x460 2.4kW

Flask Manual Fill 1000616 2.2L 385x220x615 2.1kW

Flask Plumbed 1000618 2.2L 385x220x615 2.2kW


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The Marco design team is committed to learning all there is to know about brewing

and protecting coffee, designing machines which will always produce the best cup.

QWIKBREW QWIKBREW TWIN MAXIBREW TWIN

FILTRO JUG FILTRO FLASK FILTRO SHUTTLE

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BRIGHT IDEAS FOR PROFESSIONAL KITCHENS

Mechline

Mechline provide ‘Bright idea’ solutions for professional

kitchens. Solutions that can improve your kitchen’s

efficiency, safety and hygiene.

Mechline Dormont

The ultimate Gas Connectors. Dormont Safety System.

Simply the Safest and Strongest. Lifetime Warranties.

For further details see service section in this catalogue.

MO-EL

Sticky Pads – Environmentally and Hygiene led.

Discreet and Effective.

InsectiVoro – Great Concept. Very effective.

Mechline GreasePak

Brilliantly simple dosing system – Neat, Easy to use, easy to install, battery operated.No Electrics, No Water.The best Bio-Remedial

Grease Degrader available.Simple to replace MSGD Fluid boxes. Operator friendly. No Mess on floor – No Sceptic Tanks [Grease

Interceptors]. No Maintenance, No ServiceVery Cost effective.

GreasePaK is a simple and effective solution to prevent slow and blocked drains. The system consists of a module plus bio-enzymatic

fluid. The DMi is designed to work with GreasePaK MSGD5 fluid, a highly concentrated active bio-enzymatic fluid specially

formulated to degrade fats, oils and greases found in commercial kitchen drains. GreasePaK is cost effective and can be used either

with a grease trap or as a standalone drain maintenance system to help operators meet regulations and maintain drains.

The complete GreasePaK system:

(The Building Regulations 2000 – H1 Foul Water Drainage)

dealing with kitchen wastewater

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BRIGHT IDEAS FOR PROFESSIONAL KITCHENS

Mechline QuickLink

Hygiene, Kitchen Safety, Flexibility, Cost reductions. The Original and

Only Mobilisation system. Simple and easy to Use.

With QUICKLINK, simply put castors on your new or existing

equipment, plumb your services to the QuickLink unit and instant

mobility is at your fingertips. Just pull the levers and your equipment is

disconnected from services and moves freely.

lead to potential health and safety hazards

mechanical connections

cleaners, or shutting down

requirement for specialist cleaning contractors

Mechline Aquajet

Base configurations for Pre-Rinses and Faucets available as:

Save up to an additional 25% in water when fitted with water-saving face plate option

Mechline Delabie

technology encourages kitchen staff to wash their

hands more often, without surface contact, avoiding

the spread of germs, bacteria or other contaminants.

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CONVEYOR OVENS / CHARGRILLS

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Firma Spiral Dough Mixer

Motor H.P.Bowl CapacityModel W x D x H (mm)

18kgS18 360 x 640 x 630

27kgS27

40kgS40

400 x 710 x 700

450 x 780 x 720

45kg

1.2/1ph

1.5/1ph

2.3/1ph

3/1phS45 500 x 860 x 720

Shipping Weight

S18 53kg

S27 90kg

S40 104kg

S45 109kg

Middleby Marshall Conveyor Ovens

High production ovens featuring ‘Jet Sweep’blowing air system which provides fast cookingtimes, consistant results and high internal foodtemperatures. ‘Impingenent plus’ technologyprovides a lower cooked temperature thannormal impingenent ovens with quicker cooktime providing increased capacity from asmaller space.

EMS Energy Management SystemEasy to operate, pre-set cooking time and temperature controls variable between 3 and23 minutes up to 3150CSide loading window allows a variety of menu items to be cooked for different lengths of timeIndependantly adjustable top and bottom heat zones every 8” oven length.Split Belt system available

Power

Electric Gas

Capacity

9” 12”Model W x D x H

160 90PS540-1 27kW 3ph 120,000 Btu 2032 x 1537 x 1200

80 51PS536GS-1 17kW 3ph 76,000 Btu 1524 x 1092 x 1105

The above two Ovens available as Double / Treble Decks, Heights Double Deck 1600mm / Treble Deck 1962mm

Belt Width Chamber Length

20”

32”

36”

40.5”

Producing the best dough is the first part of the making the best

pizza. The 'Spiral Hook' design mixer has long been considered the

best for this type of Dough. Firstly because it has a gentle folding

action that closely mimics the traditional hand made action.

Secondly because pizza dough is particularly tough (normally due

to the high protein content) this can cause problems in other types

of mixers. Removable bowl version with lift up head is also

available. Stainless steel hook ,dough cutter and wire bowl safety

guard, featuring auto shut off when guard is lifted. Mobile

Josper

A Josper charcoal oven is a closed barbeque operated by a system

of adjustable draughts smoke combustion gases outlet. The true

barbeque taste dual function oven and grill is available for

installation in the kitchen front of house indoors or out doors of

theatre restaurants

Model shown

Middleby Marshall PS540

MiddlebyMarshall

Model shown

Middleby Marshall PS536-GS

Model shown

Firma Spiral

Dough Mixer

Model shown Josper

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PIZZA OVENS

Countertop Pizza Ovens

A compact Countertop Oven for use with par baked Pizza bases or thin style fresh

dough pizza.

Solid construction, with full Stainless Steel exterior

Ceramic stone baking decks for fast, authentic results

400oC thermostat and 15 minutes timer

The P-44S has a fresh dough option as standard

Brick lined option available on P-22 / P-44

Independant top and bottom heat to each deck

Front door element for minimal heat loss


Single Compartment Oven

Internal Deck Size

8 x 9” Pizzas 2.85kW 584 x 635 x 432

8 x 10” PizzasP-22S 3.6kW 660 x 711 x 432

Double Compartment Oven

8 x 14” PizzasEP-2-2828 9kW 1070 x 840 x 737

P-18S

16 x 10” PizzasP-44S 7.2kW 660 x 711 x 724

8 x 9” PizzasGP-51 40,000 Btu 880 x 794 x 740

12 x 9” PizzasGP-61 60,000 Btu 1060 x 794 x 740

Floor Standing Deck Ovens

Super heavy duty traditional Deck ovens designed for all styles ofPizza and other products such as Pasta dishes, baked potatoes andspeciality breads, thin and crispy style fresh dough or deep pan

U Shaped elements top and bottom on electricSpring loaded, feather touched doors and interior lightas standardOptional steam injection availableInfinite heat controls for consistent temperatures andbalanced bakingUnique convention style heat circulation systemInstant temperature recoveryBaffle finely tunes top and bottom heat to suit Pizza style

RatingCapacityModel W x D x HInternal Deck Size

6 x 10” Pizzas151 48,000 Btu 1219 x 838 x 1372

9 x 10” Pizzas251 60,000 Btu 1219 x 1092 x 1372

15 x 10” Pizzas451 80,000 Btu 1676 x 1092 x 1372

9 x 12” Pizzas 1 x 8kW 1400 x 1092 x 1422EP-1-7-3836

24 x 9” PizzasEP-1-7-5736 1 x 12kW 1880 x 1092 x 1422

12 x 10” Pizzas351 70,000 Btu 1448 x 1092 x 1372

38” x 36”

57” x 36”

18” x 18” x 2 Decks

21” x 21” x 2 Decks

21” x 21” x 4 Decks

28” x 28” x 2 Decks

20” x 26” x 2 Decks

29” x 26” x 2 Decks

Both Ovens available as double or triple decks changing height of each 1676mm

Above available as Double Deck Height 1700mm

36” x 24”

36” x 34”

45” x 34”

54” x 34”

Model shown

EP-2-2828

Model shown P44S

Model shown EP-2-7-3836

Model shown 451

MiddlebyMarshall

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REGENERATION


REGENERATION OVENS / BANQUETING TROLLEY

Available with Chillogen Chill/Store/Regeneration/Keep Hot Manual and Automatic facility in a single compartmentMulti-Fan technology and heat generator provide the fastest heat up timesOnce food is cooked, it can be held in a controlled chilled environment until required+ 2oC + 4oCAt a pre-set time the refrigerator converts into an oven regenerates the chilled food to 80/85oCin less than an hourSimple user friendly controls can be mastered in a few minutesProfile Temperature Technology gives even temperatures throughout the oven and high energy efficiencyEach compartment is fully-insulated and fitted with fully skinned insulated door opened 180o

and is fitted with a slam catch locking handleThe CR-10 and CR-20 compartments are supplied with a stainless steel, role in / out cassette with slides to accept Stainless Steel grid shelves or Gastronorm containersRegeneration units available in-counter enhancing productivity and decor.


5-1/1 GNCR-5 3kW 700 x 620 x 510

10-1/1 GNCR10 4/6kW 800 x 650 x 1695

20-1/1 GNCR20 9/12kW 800 x 650 x 1800

Trolleys

V-GenOne unit, many functions with Chillogen technology. When a unit is fitted with Chillogen, ata pre-set time the refrigerator converts to an oven and regenerates the chilled food to therecommended temperature of 80/85oC. If there is a delay, the trolley will hold the correctcore temperature until it is convenient to serve the food. V-gen can keep food hot, cold,serve ice-cream, warm up plates and refrigerate all in one unit. The V-gen range is based onmodels with one compartment (V-gen1) and models with 2 compartments (V-gen2), availablewith the following compartments:Hotline: Regeneration: Chillogen combined oven/fridge: Ambient Refrigerated: Small Refrigerated:Plate Warmer (40 plate capacity)

Bulk Food Trolley Compartment / Plated MealEach compartment can hold 6 x 1/1gn 65mm deepBain Maire well on top holds 2 x 1/1gn 150mm deep complete with covers which convertto serving areas when openPlated meal - tray on tray plated meals trolley. Hotline system with chilled storage andhot food facilityTrolley available one side hotline / one side refrigerated


V-gen1 1.6kW 900 x 750 x 1300

V-gen2 3kW 1350 x 750 x 1300

6 x 1/1gn

12 x 1/1gn

Banqueting Trolley

60 x 10” Plates60 2 x 3kW / 6 kW 1ph 1060 x 710 x 1550

90 x 10” Plates90 2 x 3kW / 6 kW 1ph 1370 x 880 x 1695

Bulk Food

BF2B 2.5kW/3kW 1200 x 700 x 95012 x 1/1gn

Gemini 3kW 18 Trays = 1400 x 883 x 104018 / 24 / 30 Trays

Model shown CR20

Model shown

Banqueting Trolley 90

Model shown V-Gen 2

Model shown BF2B

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SINKS / HOT CUPBOARDS

Hot Cupboards / Bains Marie

HotcupboardsDesigned for Hot Food storage and service. Fitted with force airheating and re-circulation which gives energy saving, faster heatup times, quicker heat recovery and even distribution of heat.Static units have Stainless Steel legs, mobile units fitted withhandles at both ends and four all swivel castors, two withbrakes. The Bains Marie units are controlled at 80-900Cproviding all the advantages of a wet well without the problemsof scale. Available also with overhead shelves and quartz heatedgantry. Focus Hotcupboards / Bains Marie all available as plug-in versions 665mm depth, Tube style tray slides available.GantriesThree types available in various sizes to suit Hotcupboards/BainMaries or bespoke to customer requirements. Light Duty DisplaySingle tier quartz heat or illuminated with flat glass sneezescreenServery TypeSingle tier, quartz heat or illuminated with curved glass sneezescreen which doubles as a plate shelfKitchen Gantries (goal post type)Quartz heat or ambient, no glass sneeze screen, available insingle tier, two, three tier with quartz heated lamp lights underany shelf

Ratingno gantryModel W x D x H (mm)

Hot Cupboards / Bains Marie

1200 x 665 x 900

HB15E 1500 x 800 x 900

HB12E

HB18E 1800 x 800 x 900

3k/W 1ph

4k/W 1ph

4k/W 1ph

Sink Units/Fabrication

Trolleys, Wall Benches, Centre Tables, Racking, Dishwash Tabling304 Stainless Steel seamless constructionAnti-Drip front edge and ends with boxed upstand Bowl size standard W600 x D450 x H300, Pot Wash sink W700 x D500x H400Available in various depths 600mm, 650mm and 700mm, any lengthAll units c/w under shelf as standard

Plate DispensersStainless Steel base. Spritzer stelvatite outer panels for longer lasting looks.Eachtube has four adjustable guides to enable it to take various size plates.The Moffat patented spring system is variable to accomodate different weights ofplates.

Pop-Up plates, lift one off and the next one automatically moves up for lifting

CapacityModel W x D X H (mm)

Sinks

Single Bowl, Single DrainerSU126 1200 x 600 x 850

Single Bowl, Single DrainerSU156 1500 x 600 x 850

Single Bowl, Double DrainerSU186 1800 x 600 x 850

Double Bowl, Single DrainerSU186 1800 x 600 x 850

Double Bowl, Double DrainerSU246 2400 x 600 x 850

75HP1/10 1kW 475 x 432 x 870

150HP2/10 2kW 785 x 432 x 870

75HP1/12 1kW 540 x 490 x 870

7” - 10” Plates

7” - 10” Plates

10” - 12” Plates

150HP2/12 2kW 900 x 490 x 87010” - 12” Plates

MH9 1015 x 520 x 864

MHB9 1015 x 520 x 864

1k/W

1k/W

HC12E 1200 x 800 x 900

HC15E 1500 x 800 x 900

1k/W

2k/W

HC18E 1800 x 800 x 9002k/W

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Rating CapacityModel W x D x HOutput

Plate Dispensers

Heated Gantry 1k/W

Hotcupboard only

Model shown

Versalift Plate

Dispenser HP1/10

Model shown

T3 Trolley

Model shown

SU126 S/Steel Sink

Model shown

HC12E

Model shown

Overhead display gantry

Model shown

Kitchen Gantry

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1080 x 555 x 470

COUNTERING


Versicartes

Mobile modular, heated, ambient and refrigerated units for single or combined usageHot top, Bain Marie, Multi-Deck display, blown air refrigerated wellHot cupboard, refrigerated cupboard, carvery, cash or corner sectionsCan be made as stand alone or jointed to form a counterRefrigerated display well models available with refrigerated cupboard underOptional clear view gantry, triple tube tray slide

Focus Hot TopFocus Hot Top available as burger shute, chip dump, Bain Marie, Carving plate or polar units with or without gantry


3V1 Hot Top 1200 x 640 x 1320

Output

3V2

2kW

1200 x 640 x 900

3V3 1200 x 640 x 1320

Bespoke Countering

Moffat understand how to make the maximum use of existing spaceOptimum productivity efficient layouts, offering top quality and practicality3D computer design facility available, so you can actually see the physical appearance before purchaseFinishes include corian, zodiac and granite with polished stainless steel satin finish or woodveneers

3 x 1/1GN

Carvery 2.4kW3 x 1/1GN

Bain Marie 2.4kW3 x 1/1GN

3V4 1200 x 640 x 1620

3V5 1200 x 640 x 1320

Ref Display 2kW3 x 1/1GN

Ref Well 1kW3 x 1/1GN

3V6 1200 x 640 x 900

Focus Hot Top

Cash Section 3kW

FTG2 750 x 555 x 470

FTG3

Hot Top 3kW2 x 1/1GN

c/w Gantry 3kW3 x 1/1GN

1410 x 555 x 470FTG4 c/w Gantry 3kW4 x 1/1GN

Model shown Versicarte Counter

with curved glass servery gantries

Model shown 3V1

Model shown Bespoke Countering

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COUNTERING

Bakery/Retail Units

Forward tilting front panel for easy cleaning and all round visibility. Stylishmodular units displaying Hot and Cold food with maximum impact.

Heated units use thermal panels with built in heating elements and Quartz heat lampsCold units recirculating cold air 20C -80CDigital control illuminated shelves Removable shelves for easy cleaning


Heated/ColdBK12 1.5kW 1200 x 800 x 1310



Merchandiser

Cold Multi-DeckMM12 2kW 1200 x 700 x 2000



Drop-In Countering

Drop-In Serveries provide a standard range of matching units andaccessories that allow you to insert the working parts of a food servicecounter into a new or existing ambient counter structure. The units aredelivered and ready to drop into shop fitted service counters custom builtbars or buffets made from stainless steel granite, marble, tiles or corianwith cut-out to accept the unit.

This design flexibility enables you to develop customised solutions thatprovide an optimum food service layout.

RatingModel W x D x H

D3MD Multi-Tier Refridgerated 1190 x 660 x 1760

Output

D4MD

1kW

1490 x 660 x 1760

D5MD 1790 x 660 x 1760

Multi-Tier Refridgerated 1kW

Multi-Tier Refridgerated 2kW

D3RFG 1190 x 660 x 1450

D4RFG 1490 x 660 x 1450

Ref Well with Gantry 1kW

Ref Well with Gantry 1kW

D5RFG 1790 x 660 x 1450Ref Well with Gantry 2kW

D3RD 1190 x 660 x 1550Refridgerated Deli 1kW

D4RD 1490 x 660 x 1550

D2BMG 890 x 660 x 750

Refridgerated Deli 1kW

Heated Bains Marie 1.3kW

D3BMG 1190 x 660 x 750Heated Bains Marie 2.4kW

Please note: Height is overall height of unit including Gantry, In-Counter and compressor

Model shown Bespoke Counter

with drop-ins

Model shown Drop-in

Multi tier D5MDModel shown Drop-in

Bains Marie D2BMG Model shown BK9H

Model shown MM12

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Stainless Steel construction

Removable ceiling plate and air filter for easy cleaning

Self diagnostic

Can be stacked

Dual emission top and bottom ensures even heating

20 programmes including 2 and 3 stages

Programmable for 1 touch operation

Repeat function in manual only

3 years parts and labour warranty

Heavy Duty

COMMERCIAL MICROWAVES

All Stainless Steel constructionThree power levels10 programmable memory2 and 3 stage cooking - allows power level to change automatically during cookingDouble quantity (x2) function Self diagnosticEasy to clean interior3 year parts and labour warranty(only 2 years on NE9051)

Medium Duty

RatingCapacityModel W x D x H Price

27 litresNE9051 510 x 380 x 304

Output

22 litres 510 x 360 x 306

22 litresNE1037 510 x 360 x 306

NE1027

230v 1ph

230v 1ph

230v 1ph

900W

1000W

1000W

RatingCapacityModel W x D x H Price

Manual

Output

18 litres 422 x 508 x 335

18 litresNE2146 422 x 508 x 335

NE1846 230v 1ph

20 amp 1ph

1800W

2100W

18 litresNE1456 422 x 508 x 335

Programmable

230v 1ph1400W

18 litres 422 x 508 x 535

18 litresNE2156 422 x 508 x 535

NE1856 230v 1ph

20 amp 1ph

1800W

2100W

Model shown

NE9051

Model shown

NE1456/ 1856 Stacked

Model shown NE1037

Model shown NE1846

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COMMERCIAL MICROWAVES

These ovens have the power to ‘steam’ food from inside by generating

steam from water contained in the food itself.

Quad emission four magnetrons and rotary wave for fast even cooking

Removable shelf

Drop- down door

4 power levels

16 programmes and 3 stages memory

One touch operation

Sonic steamer matches the convential steamer oven but without

added cost of water connection, venting and draining

3 year parts and labour warranty

Takes 2 x 1 / 1 GN Containers

4 Magnetrons

Gastronorm Range


Manual

Output

44 litres 650 x 526 x 471

44 litresNE1880 650 x 526 x 471

NE1540 1ph 230V

1ph 14.8 amp

1500 Watt

1800 Watt

44 litresNE2180 650 x 526 x 471

Sonic Systems

1ph 16 amp2100 Watt

44 litres 650 x 526 x 471

System Combination

NE3280 1ph 22.3 amp3200 Watt

1150W Microwave

30 litresNEC1275 600 x 484 x 3831ph 13 amp1800W Convection

1800W Grill + SD Card technology

Model Shown NEC1275

Combination Oven

Model shown NE3280 SalmonAccomodate 2 Gastronorm 1/1

(520 x 325mm) containers in 2 layers

Model shown NE3280 Plated Meal

NEC 1275 Training

NEC1275 SD Card

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SELFCOOKING CENTRES

Cooking modes

Self Cooking Control® with 9 cooking

modes:

Roasts

Grills

Poultry

Fish

Baking

Side dishes

Egg dishes

Potato dishes

Finishing Combi-Steamer Mode with

3 modes:

Moist heat 30° C-130° C

Dry heat 30° C-300° C

Combination of moist heat and dry

heat 30° C-300° C

Clean jet self cleaning

Core temperature with six point

meaurement probe

Calc diagnose system

Automatic retracting head shower Cooking time, temperature and ideal cooking cabinet climate are continuously adjusted to achievebest cooking results

Self Cooking Centres

Rating Electric GasCapacityModel W x D x H

6 x 1/1GNSCC61 847 x 771 x 757

Output

6 x 2/1 GN 1069 x 971 x 757

10 x 1/1 GNSCC101 847 x 771 x 1017

SCC62

10 x 2/1 GNSCC102 1069 x 971 x 1017

20 x 1/1 GN 879 x 791 x 1782SCC201

20 x 2/1 GNSCC202 1084 x 996 x 1782

30-80 Meals per day

60-160 Meals per day





10kW 34,130 Btu

21kW 71,650 Btu

19kW 65,000 Btu

37kW 126,000 Btu

37kW 126,000 Btu

62kW 211,000 Btu

Additional functions

ClimaPlus Control® – humidity measurement

and control

Humidification at 30 °C-260 °C in dry heat

or combination moist heat and dry heat

Extended humidifying function with

adjustable humidity value

5 air speeds, programmable

1/2 energy (with electric)

Demand-responsive energy supply

Cool down – rapid cabinet cooling

At least 350 programs with up to 12 steps

freely selectable level

Control rack monitoring with times

individually programmed for each rack

Automatic pre-selected starting time

adjustable for date and time

Adjustable buzzer tone

Free onsite training with Rational trained chef Automatically detects product-specificrequirements i.e. size of food to be cooked

Banqueting/Finishing

Finishing allows you to prepare food to perfection in a relaxed, stress free atmosphere in themornings or afternoon. Self Cooking Control automatically adjusts to the requirements ofthe food and determines the optimum finish, providing top quality food at a much reducedcost with less waste.

Available as Electric or Gas - Gas models have suffix G water 3/4” waste 50mm Gas Ovens require 1ph electric

Model Shown SCC102

Model Shown SCC202

Model Shown SCC201

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SELF COOKING CENTRES

Cooking modes Steam 100 °CHot Air 30 °C-300 °CCombination of Steam and Hot Air30-300 °CVario-Steaming 30 °C-99 °CFinishing®

Additional functions Cool down – rapid cabinet coolingManual cleaning programSelfClean-Automatic for steam generatorDemand-responsive energy supplyAutomatic vapour quenching systemServiceDiagnose-System (SDS)Temperature unit adjustable in °C or °FDescaling programRotary switch for On/Off and selection of cooking modesEasy to use knob for setting temperature, core temperature and time

Status and warning displays, e.g. low

water level

Core temperature probe

Digital temperature displays

Digital timer, 0-24 hrs with permanent

setting

Low-noise high-performance blower-

burner system (gas only)

Safety temperature limiter for steam

generator and hot air heating

Powerful fresh steam generator with

automatic water refill

RATIONAL air conduction system

Swivel air baffle with quick-release locks

Integrated fan impeller brake

Hand shower with automatic retracting

system and infinitely variable jet

strength

Combimasters

Rating Electric Gas


6 x 1/1GNCM61 847 x 771 x 757

Output

6 x 2/1 GN 1069 x 971 x 757

10 x 1/1 GNCM101 847 x 771 x 1017

CM62

10 x 2/1 GNCM102 1069 x 971 x 1017

20 x 1/1 GN 879 x 791 x 1782CM201

20 x 2/1 GNCM202 1084 x 996 x 1782

30-80 Meals per day






10kW 34,130 Btu

21kW 71,650 Btu

19kW 65,000 Btu

37kW 126,000 Btu

37kW 126,000 Btu

62kW 211,000 Btu

Available as Electric or Gas - Gas models have suffix G Gas models have suffix G water 3/4” waste 50mm Gas Ovens require 1ph electric

Attend a free Team Cooking in Stephen’s on site test kitchens inBroughshane or Maynooth. Here you and your colleagues can gain hands onexperience of Rational Self Cooking Centre under the guidance of a skilledRational Chef. Combi Link your virtual assistant HACCP documentation ensures guaranteed hygiene at all times. It onlytakes a few seconds to set up your own cooking program and have itavailable to your whole network of ovens. Remotely control your oven fromanother site. Free access to countless Rational menus via the internet.

Team Cooking/Combi Link

Model Shown Combi Fry

Model Shown Combi Grill

Model Shown Combilink Model Shown Bakery

Model Shown SCC101 & SCC61

Combi Master

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FOOD PROCESSOR


Food Processor

Output

2.9 litre 220 x 280 x 495

3.7 litreR301 220 x 340 x 550

R211

3.7 litreR301 Ultra 220 x 340 x 550

5.5 litre 350 x 280 x 480R502

6.5 litreR602VV 280 x 350 x 520

10-20 Covers

10-70 Covers

10-70 Covers

30-300 Covers

30-400 Covers

1ph 230v

1ph 230v

1ph 230v

3ph 400v

3ph 400v

n/aCL55 380 x 330 x 625

n/aCL60 600 x 720 x 1125

Vegetable Cutter Mixer

4.5 litreR4 440 x 226 x 304

20-50 Covers

300-3000 Covers

10-30 Covers

3ph 400v

3ph 400v

1ph 230v

6.5 litreR6vv 280 x 350 x 520

20 litre 440 x 226 x 304R20

28 litreR30 720 x 600 x 1370

20-100 Covers

50-300 Covers

100-500 Covers

1ph 230v

3ph 400v

3ph 400v

Finish Pulse

R401 4 litre 20-90 Covers

6.5 litreR602 280 x 350 x 52030-400 Covers 3ph 400v

Poly.

Poly.

Poly. S/S Bowl

Metal S/S Bowl

Metal S/S Bowl

Metal S/S Bowl

Metal S/S Bowl

Stainless Steel

Metal

Poly. S/S Bowl

Poly. S/S Bowl

Poly. S/S Bowl

Stainless Steel

n/a

n/a

-

n/aCL50ULTRA 380 x 330 x 62550-100 1ph 230vMetal -

-

-

1ph 230v 320 x 304 x 725

Veg Prep

RatingCapacityModelW x D x HOutput Finish Pulse

Model shown R211 Model shown R301 Ultra Model shown R401 Model shown R602VV

Model Shown CL60 Auto

with bulk feed hopperModel Shown CL55 Auto with

continous feed hopper and stand Model shown R4 Model shown R20Model shown

CL50 Ultra

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FOOD PREPARATION


Blixer

Output

7 litres 535 x 270 x 370

23 litres23 720 x 600 x 1250

6

45 litres45 760 x 600 x 1400

Automatic Sieves / Juicers

-C120 1030 x 400 x 860

1.5kg

15kg

30kg

100/120kg p/hr

4.5kw

4.5kW 3ph

6.7kW 3ph

0.9kW

15 litresCMP250W 515mm Length

Sticker Blenders

100 litresMP450 Ultra 840mm Length

200 litresMP550 Ultra 940mm Length

2000 - 12500 rpm

9000 rpm

9000 rpm

0.25kW

0.45kW

0.61kW

500 litresMP800 Ultra Turbo 1130mm Length

200 litres 805mm LengthMP350 Combi

100 litresMP450vv Ultra 840mm Length

9000 rpm

1500 - 9000 rpm

1500 - 9000 rpm

1.0kW

0.4kW

0.45kW

Finish

Ice Cream / Sorbet

-C80 610 x 360 x 54040kg p/hr 0.4kW

Metal S/S Bowl

Stainless Steel

Stainless Steel

Stainless Steel

Stainless Steel

Stainless Steel/Poly






1.5 litres 510 x 350 x 310Musso Stella

3 litresMusso Club 420 x 450 x 830

0.3kW

0.6kW

Stainless Steel

Stainless Steel

RatingCapacityModel W x D x H (mm)Output Finish

50 litresMP350 Ultra 740mm Length9000 rpm 0.4kWStainless Steel/Poly

Model shown Blixer 6 VV Model shown Blixer 23 Model shown Blixer 45 Model shown Musso Stella

Model shown C80Sieve/Juicer

Model Shown Combi CMP250W

Model Shown MP350 Ultra

Model Shown MP550 Ultra

Model Shown MP800 Ultra Turbo

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FABRICATIONTrolleys

Trolleys are available for a variety ofapplications and conditions.Manufactured from Stainless Steeland welded joints 125mm castors,two of which are braked. Uprightsin 30mm 2 section Stainless Steel.Shelves manufactured from 1.2mmStainless Steel with raised lips,fully around to retain load. Heavyduty available in 2, 3 or 4 tier

Model W x D x H

2 Tier 1050 / 800 x 550 x 900

3 Tier 1050 / 800 x 550 x 900

Output

2 Shelves

3 Shelves

Model W x D x H

600 600 x 600 x 1500

900 900 x 600 x 1500

1200 1200 x 600 x 1500

1500 1500 x 600 x 1500

1800 1800 x 600 x 1500

Shelving System

Designed for use in cold or dry stores,extendable units to suit all types ofapplications including restaurants,hospitals, warehouses, butcheries andbakeries. Uprights are made from 30mmsquare section Stainless Steel withadjustable feet for uneven surfaces.Shelves are welded to upright

Range of Fabrication Services Available

Wall Bench/Centre Table/Cupboard UnitsTops are manufactured from stainless steel (grade 304) and are turned down 50mm front and both ends with 40 mm upstand andboxed edge to rear in Wall bench. Centre table turned down all around. The corners are welded and the whole top is polished with asatin finish for maximum hygiene. The underside of the top is fitted with 30 x 30 x 1.2 mm stainless steel box, and is also sound deadened and sealed for ultimate hygiene. The wall bench is supported on stainless steel legs fitted with adjustable feet tocompensate for uneven floors. With 4 legs on wall benchs up to 2100mm long and 6 on wall benchs over 2100mm long. A full length stainless steel shelf completes the understructure. Standard height of units is 900mm floor level to working surface.

Removable undershelf Fully welded Structure Stainless Steel 304 high quality

Doors to front doubled skinned Cupboard Doors are cladded with 0.9mm s/s Doors hinged with satin finishhandles

Optional with mid-shelves available 4 tier Drawer can be added

Wall Cupboards are manufactured U-shaped piece

Double skinned lockable hinged doors All Stainless Steel S/S wall brackets supplied

Model Shown Fabrication

Model Shown Fabrication Bar Model Shown Fabrication Counter

Model Shown Trolley

holding Gastronorm Trays

Model Shown

4 Tier Shelving

Model Shown

FryKart

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FABRICATION


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Range of Fabrication Services Available

Dishwash Tabling/Sink UnitsTops are manufactured from stainless steel (grade 304) and are turned down 50mm front and both ends with 40 mm upstand andboxed edge to rear. 1.5mm thick 304 s/s straight runs and angled units are complete with extended rear ledges.

Complete with S/S 304 fully welded bowl Waste disposal unit fully welded can be added Anti Drip edge all round

Bespoke CounteringFully welded stainless steel structure 30 x 30 x 1.2 mm box section. Complete with drop-in hot or cold units

Complete with side panels, toe kicks Removable double shelf Tops - granite, corian, etc

Services SpineFully welded robust frame made up of 25 x 25 x 1.2 mm stainless steel.

Separate electrical and gas chambers Fully removable S/S panelling Incorporates electrical socketsStandsHeavy duty fully welded frame for maximum stability. Gastronorm runners can be fitted to give maximum storage as an option.

Heavy duty fully welded Stainless Steel Adjustable feet S/S removable undershelf

Dishwash tabling with matching flap and gate Model Shown Fabrication General Fabrication workshop

Model Shown Fabrication Counter Model Shown Fabrication Spine Model Shown Stephens

Fabrication Deli Counter.

Your choice of paneling with

your logo and text

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Trolleys

External DimensionsModel W x D X H

MS

MSTS

MSCT

MSTC 10

MSTC 20

Powder Coated Trolleys

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Fully Welded Frame For Ragidity

4no. 125mm Swivel Castors (2no. Braked)Powder Coated Finish

Description

AT 3 General Purpose Trolley

Tray Stacking Trolley

Cutlery Trolley

Single Sided Tray Clearing Trolley - 10 Tray *

Double Sided Tray Clearing Trolley - 20 Tray *

825 x 525 x 900mm

550 x 425 x 840mm

630 x 400 x 980mm

560 x 405 x 1500mm

1095 x 405 x 1500mm

Stainless Steel Trolleys

Fully Welded Frame For Ragidity

4no. 125mm Swivel Castors (2no. Braked)

External DimensionsModel W x D X H

SW8x5/2

SW8x5/3

TETW 1/26

TETW 2/26

Description

2 Tier General Purpose Trolley

3 Tier General Purpose Trolleys

Single Sided Plate Transporter

Double Sided Plate Tramsporter

Single Sided Tray Clearing Trolley - 10 Tray *

900 x 600 x 947mm

900 x 600 x 947mm

1000 x 495 x 743mm

1000 x 765 x 743mm

500 x 641 x 1545mm

All 304 grade Stainless Steel for Hygiene

KR 50/50 Basket Dolley (500 x 500mm Baskets)

900 x 641 x 1545mm

710 x 580 x 1027mm

TAWEDEL 1/10

TAWEDEL 2/20 Double Sided Tray Clearing Trolley - 20 Tray *

SW8x5/3TETW 2/26

KR 50/50

TAWEDEL 1/10

* FOR TRAY SIZES - 530x523mm or 530 x 370mm

* FOR TRAY SIZES APPROX. - 450 x 350mm

MSTC 10

MSCTMSTS

MSAT3

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Tray Clearing Systems

WAREWASHING SYSTEMS

ANCILLARY EQUIPMENT

Mobile Cutlery Soak SinkMobile Waste Container

Tray Self Levelling Dispenser

Model: OTA/53-37S

Model: 713Model: BHR-65/SFE

TRAY DEPOSIT AREA DISHWASH ROOM

The continued success of Trak HUPFER ® is based on the quality of our products and the flexibility from a range of purpose designed

conveyors. Trak HUPFER Tray Clearing Systems are supplied to any catering operation with throughputs from 100 covers upwards.

They are suitable for establishments such as hospitals, schools, motorway services stations, prisons, financial institutions, restaurants,

hotels etc. All products within the Trak HUPFER ® range of conveyors have been designed and developed by the current design and

management team from orginal conception. This has led to the introduction of new, unique products to the catering industry. The products manufactured by Trak HUPFER ® provide the most comprehensive range of products produced by any single European

manufacturer.

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SHOW CASES (HEATED + REFRIGERATED)

Panorama windows made of special glass with gas lift.

Effective cold lighting. Smoothly circulating cold air. Very powerful

cooling aggregate. Also available as cold self-service version,

offering direct access to the products for the customer. Although

open, all products stay fresh and cool.

Cold Deli Display Cabinets

PowerCapacityModel

3 SectionDHT31 3.75kW

Finish W x D x H

S/Steel 1072 x 1057 x 848

4 SectionDHT41 5.1kW S/Steel 1412 x 1057 x848

5 SectionDHT51 6.29kW S/Steel 1752 x 1057 x 848

7 SectionDHT71 8.59kW S/Steel 2475 x 1057 x848

PowerCapacityModel

3 SectionDKT31 0.68kW

Finish W x D X H

S/Steel 1072 x 1057 x 848

4 SectionDKT41 0.78kW S/Steel 1412 x 1057 x 848



3 SectionWS31 5.1kW S/Steel 1072 x 870 x 514

5 SectionWS51 5.1kW S/Steel 1752 x 870 x 514

2 SectionDHT21AG 3.75kW S/Steel 715 x 1057 x 848

Output

Carvery Section

Heated Base

Heated Base

Heated Deli

Heated Deli

Heated Deli

Heated Deli

Self Service Models have suffix SS

Self Service Models have suffix SS

DHT G31 3 Section 3.62kW S/Steel 1072 x 1057 x 848

4 SectionDHT G41 4.87kW S/Steel 1412 x 1057 x 848

6.14kW S/Steel 1752 x 1057 x 848

8.66kW S/Steel 2475 x 1057 x 848

5 SectionDHT G51

7 SectionDHT G71

Gourmet Deli DisplayCombination of radiant heat by quartz-tubes and infrared lamps.

Thermostatically controlled air with controlled humidifying of air. Each individual

section has individual temperature humidification control. All sections can be

monitored by optional special timers – easy read-out of remaining holding times.

Digital control and read-out is monitoring the complete unit.

Deli Display CabinetsTop styling. Panorama windows made of special glass with gas lift. Inner

mirror-coated sliding doors for double product presentation. Special-effect

lighting. Smoothly circulating hot air for best and retaining product quality. Quartz

heated infra-red lamps; controlled air with controlled humidifying of air. All products,

regardless of their place in the cabinet, are kept hot with HACCP regulations.

Hot Store HoldingCompartmented" tray," warmer" insert" with" 2" or" 4" drawers." One" timer" for"

each" drawer. Humidified" circulating" air," thermostatically" controlled.

Gourmet Deli

Smart heat deli Cabinet! SHSLine

The" Smart-Heat-System" comes" without" any" manual" or permanent" water" supply." Cleaning" the" unit" is" far" easier" than" with" other" cabinets," because" there" is absolutely" no" technology" inside" the" cabinet’s" trough.The" Smart-Heat-System" does" not" use" any" wear" and" tear" parts" like" fans," motors" etc." This" is" why" its" handling" is" simple" and" why" its" energy" consumption" is" so" low!" The" technical" data" is" excellent," the" heat" distribution" is" smooth" and" even" and" weight" loss" is" again reduced.

Model shown

Gourmet Hot

Counter

Model shown

Gourmet Line

Full Range

Model shown

DHT31with

heated base

WS31

Model

shown Cube

standard

Model shown Hot Counter on Cold Base

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SHOW CASES (ROTISSERIES)

Model Shown Convex RT512

PowerCapacityModel

RT506 24-30 chickens 6kw

RT508 40-48 11.1kw

Rt512 48-60 12 kw 3ph

Rt516 80-96 22.2kw 3ph

W x D x H

800 x 695 x 880

1000 x 885 x1020

800 x 695 x 1760

1000 x 885 x 2040

Convex Rotisserie

The new Rotisserie CONVEX works with infrared, convection

and optional extra steam injection. All 3 heating systems in one

machine. Reduced grilling times with lower operation costs.

Further advantages are the following features: revolving grilling

system and the integrated clean support program. Intelligent

computer with fully readable program step leading and sensor

controls. With core temperature reader as standard. Optional

steam injection for juicier grill products, lower weight loss and

longer holding times.

Topline Rotisserie

Case" completely" made" of" stainless" steel. Front-" and" rear"

side" with" glass" folding" doors." Very" easy" cleaning" as" all"

important" interior" parts" can" be" removed" without" tools."

Operation" alternatively" by" computer" or" manual" control."

Including" double" spits.

Ubert action ceran griddle plate

Superflat" electric" griddle" manufactured" completely" in"

stainless" steel" with" CERAN" surface." Superfast" heating" by"

the" special" CERAN" technic" and" a" special" heating"

element." Broad" and" even" spread" of" heating" thorughout" the

full" plate." Temperature" range" up" to" 250°C" thermostatically

controlled." Fatdrawer" inbuilt.

Supermarket deli

Grill" station" with" rotisseries," service and" self" service counters

" for" fast" take" away." Illuminated" menu" board" system. Special

" market" area" within" the" supermarket.

Seamless snackline with extraction canopy over

Over a number of years the system of seamless snack line

originated and was responsibly developed and steadily

optimized by Ubert. All lines are available in gasfired or electric

driven versions. Of course there are combinations of both

versions available as well.

Giant pan

Ubert provide a broad variety of specialty equipment with which

the customer can enlarge their range of food offerings. The

giant pan can be used as theatre speed cooking and also as

highly attractive visual holding of cooked product.

Model Shown

Convex RT506

Model Shown Topline

Rotisserie

Model Shown Ubert Action Carving Board

Model Shown UbertSnackline with canopy

Model Shown UbertGiant Pan

Model Shown UbertAction Ceran Griddle Pan

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DISPLAYS (HEATED + REFRIGERATED)

Vizu Front Counter Display & Pass Through Showcases

Both hot and cold version are available. Showcase will hold a variety of foods

at the correct temperatures and humidity over long periods of time.

Display Showcases

Pass Through Showcases

Vizu Mega Fries, Food Chutes & Hot Dog Grills

Mega Fries

Food Chutes

Revolver Hot Dog Grills

W x D x H (mm) PowerCapacityModel

Heated Showcases

Refrigerated Showcases

Pass Through Showcases

W x D x H (mm) PowerModel

Mega Fries

Food Chutes

Hot Dog Grills

Models Shown EQVIHOT2

And EQVICOLD2 Hot and

Cold Showcases

Model Shown

EQVI700PT

Pass Through

Showcase

Model Shown

Hot Dog Grill Model Shown

Mega Fries

Model Shown

Food Chute

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FAST FOOD SYSTEMS

Fast Serve 600 Systems

A stainless Steel rear-service counter system that combines modular

flexibility, robust construction, hygienic and well proportioned good looks

for quick service resturants of today & tomorrow. Made up of two types of

modules, 300 and 600mm wide, the fast serve system can be easily

changed to meet your needs by simply changing the internal fittings.


Broaster Pressure Fryers

1600EF 18 Chicken Pieces 406 x 737 x 1067 6Kw 1 or 3ph

1800EF 36 Chicken Pieces 457 x 914 x 1168 9.9Kw 1 or 3ph

1800EFAST 36 Chicken Pieces 457 x 914 x 1168 9.9Kw 1 or 3ph

FAST models have multi stage programmable controls.

Vizu Breaders

VI1005 Manual Breader 740 x 555 x 1015 (closed)

1430 x 555 x 910 (open)

VI1005AB Auto Breader 790 x 600 x 1015 (closed) O0.1Kw 0.4A 230v

1430 x 600 x 910 (open)

Mainstreet Menu Systems

Mainstreeet Illuminated menu boxes are completely modular. Seven

different sizes of lightbox can be mixed horizontally or vertically in any

combinations. Personalise your sign with colours, trims, strips, type and

your choice of over 2500 stock food images. Non-illuminated magnetic

menu signs with wooden trims are also available, as well as Outdoor

illuminated & non-illuminated menu systems.

SFC Southern Fried Chicken

SFC dominates the add-on markets proving the continuing success story

of profits for the operator. The ever increasing demand for fried chicken,

especially for the younger generation, requires a recognisable image. As a

leading equipment company for many years we can offer you a complete

SFC add-on Package.

Minimum Equipment Requirments: A Broaster pressure fryer to cook the product. Comes with built-in filtration. A humidified holder to

maintain product quaility over time. An optional breading table is available to aid preparation of the chicken. A starter pack will include

all you seasoning, supplies, marketing & utensils. Use the SFC brand or brand your own chicken. The menu can be extended to include

burgers, hot & flakey wings, wraps, meal deals and various salads.

Model Shown Fast

Serve System

Model Shown Mainstreet

Menu System

Model Shown SFC Add On

Broaster And Showcase

Model Shown

Motorised Breada

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VIZU

Vizu 450 Clam Griddle

The Vizu clam is ideal for the busiest of kitchens, takeaways or Cafes,

and has a whole host of great features.

Humidified Holding Cabinets

Designed to keep cooked food hot, moist & fresh. Can be used for many

W x D x H (mm) PowerGriddleModel


Bun & Bread Toasters

control to the front. Toasted buns can be discharged to either the front or the rear.

Only suitable for manufactured, and totally defrosted, pre-sliced buns.

also suitable for other bread products such as teacakes and crumpets.


Model Shown

Clam Griddle

Model Shown

Holda Humidified

Holding Cabinet

Model Shown

Bun Toaster and

Bread Toaster

Model Shown Mini U/Counter

Humidified Holding Cabinet

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VIZUBroaster Ventless Fryer

The new self venting counter top fryers means no need for expensive

hoods and vents (check local requirements, restrictions vary). They are

easy to use with anyone of any 10 pre-set temperature and time

combinations to be recalled at the touch of a button, assuring

consistant cooking quality and simplifying staff training. The basket is

autolift and all parts are removable for easy cleaning. It even has a

built-in supression system. The VF-2 holds 2lbs of product per load,

and the VF-3 holds 3lbs of product per load.

Humidified Bun Warming Drawers

Design matched with the Vizu revolver hot dog grills, the warmer drawer

will hold buns or bread products in a humidified atmostphere.


EQBRVF2CE 2lbs 483 x 476 x 610 5.5Kw 23A 240v 1ph

EQBRVF3ICE 3lbs 584 x 584 x 686 5.5Kw 23A 240v 1ph

Dumper Bins

styles. Available in stainless steel or beech wood laminate.


EQVIWD1 300 x 485 x 185 0.5Kw 2.2A 230v 1ph 50hz AC

EQVIWD2 500 x 500 x 255 1Kw 4.4A 230v 1ph 50hz AC

EQVIWD4 810 x 500 x 255 1.4Kw 6A 230v 1ph 50hz AC

W x D x H (mm)Model

Model Shown

Ventless Fryers

Model Shown

Humidified Warming

Drawer

Model Shown

Dumper Bins

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REFRIGERATION

gnitaR)mm( H X D x WledoM

R100S Display Cabinet 960 x 615 x 1880 1.5kW




Display Cabinets

Ensure professional product display for easier

customer selection.

Available in white or stainless steel finish.

3 adjustable shelves with detachable ticket strips for pricing.

Full width flourescent light. Fixed ends with tempered glassincrease visibility.

+3/+5°C operating temperature in 25°C ambient.

Supplied with night blind as standard.

Optional security night shutter.


CPC3 Three door counter 1471 x 850 x 1100 3 x 1/3 gn pans 1kW

CPC4 Four door counter 1935 x 850 x 1100 10 x 1/3 gn pans 1kW

CPC5 Five door counter 2400 x 850 x 1100 12 x 1/3 gn pans 1kW


J1 refrigerator cabinet 737 x 824 x 1970 595 litres (21ft³) 0.19kW

J1 meat cabinet 737 x 824 x 1970 595 litres (21ft³) 0.19kW

J1 freezer cabinet 737 x 824 x 1970 595 litres (21ft³) 0.38kW

J2 refrigerator cabinet 1400 x 824 x 1970 1273 litres (45ft³) 0.22kW

J2 meat cabinet 1400 x 824 x 1970 1273 litres (45ft³) 0.22kW

J2 freezer cabinet 1400 x 824 x 1970 1273 litres (45ft³) 0.56kW

Model W x D X H (mm) Rating

SS1312 1300 x 1250 x 2180 0.38kW

Cold Food Preparation Counters

Ideal for a wide range of requirements including prep

of pizzas, sandwiches, tapas, salads and desserts.

Unique air flow system with protective air curtain ensures 4°C food temperature to preserve quality in high ambient environments.

A range of gastronorm containers can be accommodated in raised pan holder.

Interior storage has provision for 1/1 gn containers on shelves provided

Jade Gastronorm Cabinets

High quality stainless steel exterior and interior

Easy to position, adjustable and removable racking for flexibility

High density ODP Zero foam insulation

Lockable doors

SmartStore

A wide range of coldrooms in a choice of temperatures and sizes to meet any storage requirement. Modular steel clad panels can be locked

together in any combination of shapes and lengths. Refrigeration system can be mounted on room top or side to maximise storage and

efficiency. Enquire for details. Modular construction allows quick and easy assembly in difficult to access areas

Front mounted refrigeration system for easy installation and service

Fitted with lock for security and internal release mechanism for added safety

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GS302 Undercounter Dishwasher

GLASS / DISH WASHERS

Rating W x D x H (mm)

600 x 600 x 700

Output

GS215 Glass Washer

5.6 k/W / 1ph

600 x 600 x 7005.6 k/W / 1ph

1500 Pints per/hr

1500 Pints per/hr

GS215T

Model

GS215TE

460 x 590 x 7003.2 k/W / 1ph

460 x 590 x 7003.2 k/W / 1ph

480 Pints per/hr

480 Pints per/hr

GS202T

GS202TE

High volume glass washers with built in detergent and

rinse aid dispensers. The Winterhalter fixed wash jet

system coupled with fresh water rinse ensures

optimum wash and rinsing results.

Dual wash speeds washes 1500 glasses per hour

Colour coded language independent control panel

Available with an integral automatic water softener

for hard water areas

Compact undercounter dishwashers ideal where space

is at a premium. With built in detergent and rinse aid

dispensers . The Winterhalter fixed wash jet system

coupled with fresh water rinse ensures optimum wash

and rinsing results.

Three wash programs

Colour coded language independent control panel

Available with an integral automatic water softener

for hard water areas

GS315 accommodates 1/1 gastronorms and baking

sheets


600 x 600 x 810

Racks per hour

5.6k/W / 1ph, 6.3k/W / 3ph

600 x 600 x 8105.6k/W / 1ph

40

40

GS302/15T

Model

GS302/15TE

600 x 640 x 8103.2k/W / 1ph, 6.3k/W / 3ph

600 x 640 x 8103.2k/W / 1ph

30

30

GS315T

GS315T

Model shown GS215

Model shown GS302

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PASS THROUGH AND UTENSIL WASHERS


635 x 749 x 1420 (1886)

GS500 Energy+

14.9k/W 1ph/3ph

635 x 749 x 1469 (1932)15.5k/W / 1ph/3ph

GS501T

Model

GS502T

735 x 746 x 1530 (2050)15.6k/W / 1ph/3ph

635 x 749 x 21459.5k/W / 1ph/3ph

GS515T

GS502T Energy+

635 x 749 x 22359.5k/W / 1ph/3phGS515T Energy+

The award winning energy saving system cuts

costs by 6kW/h and eliminates waste steam

from your wash room

High performance dish and utensil washers for

straight through or corner operation

Patented Cyclo Mediamat filtration system

guarantees clean wash water cycle after cycle

GS600 Pot and Utensil Washers

Innovative heat exchangers use waste steam and waste water to heat

incoming cold water to reduce energy costs. Improved air quality

removes the requirement for a separate extraction system.

Also available with integral automatic water softener (TE model)


750 x 870 (1255) x 1618 (1910)14.4kW 1ph/3ph

750 x 870 (1310) x 1788 (2183)14.4kW 1ph/3ph

GS640

Model

GS650

1380 x 870 (1315) x 1790 (2205)15.8kW 1ph/3phGS660

Also available with Energy steam handling and energy saving system

Model shown GS500

Model shown GS600

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RACK AND FLIGHT DISHWASHERS

STR110 Single Tank Rack Conveyor

The compact rack conveyor dishwasher ideal for staff

restaurants, hotels and stand alone banqueting operations

Dual speed settings 70/110 racks per hour

Clear entry height 460mm

Energy saving rack activation

Hygienic 180°hinged door

Dimensions 800 x 1300 x 1420

MTR Multi Tank Rack Conveyor Dishwasher

Modular, energy saving, detergent saving, flexible. Each

washing system is individually designed to meet the needs of

the catering site

Three operating speeds

Energy saving rack activation system

Detergent saving device reduces usage by 50%

Sanitizing triple rinse system

MTR Multi Tank Flight Dishwasher

MTF - the high specification solution to large scale

industrial catering sites.

Flexible loading and off-loading zones

Multiple wash and drying zones

Hygienic 180°side opening doors allow easy access

Automatic self clean down system

Hygiene log records daily activity

Model shown STR110 Single Tank Rack Conveyor

Model shown MTR Multi Rack Conveyor Dishwasher

Model shown MTR Multi Tank Flight Dishwasher

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CLASSIC DISHWASHERS

Hydro 857

Pass through dishwasher

11/2 and 3 minutes wash cycles

Simple, clear controls

Auto cycle start when the hood is closed

Auto self clean and drain down cycle

In line or corner operation

Alto 170

Automatic Rack Conveyor

racks per hour

Simple clear controls

Full coverage filter system

Economical water usage 1ltr per rack

Model shown Hydro 857

Model shown Alto 170

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RatingCapacity / hrModel W x D x H

80 x 10” PizzasWS-MS-4 4ft Mt Chuckanut 1448 x 1244 x 1968

Deck Size

130 x 10” Pizzas 1635 x 1625 x 2020

240 x 10” PizzasWS-MS-6 6ft Mt Baker 1930 x 1930 x 2020

480 x 10” PizzasWS-MS-7 7ft Mt Rainier 2235 x 2235 x 2134

WS-MS-5 5ft Mt Adams

WOODSTONE OVENS RESTAURANT THEATRES

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115,000 Btu

188,000 Btu

188,000 Btu

220,000 Btu

Stone Hearth Ovens

Wood Stone make traditional Stone Hearth ovens in four

sizes with cooking surfaces ranging from 9 sq ft to 31 sq

ft. Each size is available as wood-fired, gas-fired or a

combination of both. The radiant flame only gas oven

utilises a radiant flame burner to heat the stone hearth.

The dual temperature gas configuration combines a radiant

flame gas burner with an under floor infra-red gas burner,

ensuring consistent deck temperatures and powerful floor

temperature management capabilities. The wood version

uses a dry hard wood fire inside the oven, providing all the

heat needed for heating the stone hearth.

The Wood Stone oven comes ready built and cured for

immediate use

The special deck is made up of the single cast smooth

surface for easy loading 4” thick

Highly insulated, only 1” air gap between oven and

combustible surface

The exterior finish is metal clad, ready to ‘dress’ to suit

the theme of the restaurant

Bistro square ovens available

Optional stucco finish allows dome effect to be created

36 x 10” PizzasWS-BL-3030 Bistro 750 x 952 x 1880

72 x 10” PizzasWS-BL-4343 Bistro 1073 x 1275 x 1885

42,000 Btu

80,000 Btu

9 sq ft

15 sq ft

22 sq ft

31 sq ft

3 sq ft

7.4 sq ft

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WHITEWARE

Orbit

The Orbit range is a striking and innovative range of seven

contemporary and versatile items that enhance food presentation

to create impact and bring added value to the tabletop. The striking

oval rimmed pasta plate and soup plate complete this unparalleled

collection, which is ideal across the whole menu for gastro pubs,

restaurants and bistros.

Equation

Stunning in appearance with their deep bowls, elevated curved

profiles, and wide rims that frame the food, these four contemporary

items bring theatre to the table whether presented side by side or as

individual signature pieces.

X Squared2

Bringing an exciting new dimension to contemporary dining across

all global cuisines, X Squared enables the chef to create a stylish

new look for every course and to ring the changes by mixing and

matching with other Churchill ranges.

Cafe Collection

The perfect solution for the wide choice of coffees, fine teas and

iced beverages, the Café Collection has been created to satisfy

the ever-increasing sophistication of tea and coffee drinkers.

A contemporary range of mugs and cups, it offers choice, portion

control and flexibility.

Orbit RangeX Squared Range

Equation Range

Cafe Collection Range

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WHITEWARE

Nova

Distinctively different, Nova flatware features a delicate narrow

rim offering a generously proportioned food area that creates

many exciting opportunities for artistic food presentation.

Buckingham

Buckingham White, with its distinctive rope embossed Gadroon

edge and subtle fluting, is a stylish design that will enhance any

table and suit any dining occasion.

Sandringham

The Sandringham range of curvaceous holloware items is

designed to complement both the Classic and Nova Collections

and works well across the entire Whiteware range.

Classic

Classic, with its understated elegance, provides the perfect

blank canvas upon which to create a culinary masterpiece.

Buckingham Range

Sandringham Range

Classic Range

Nova Range

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Infinity

Ideal for banqueting, a stunning range of contemporary and

extremely functional items specially designed to enhance tabletop

presentation without compromising on product functionality.

The distinctive sculptured embossment, a sweeping organic swirl,

draws attention to the food presentation, creating the perfect

ambience for dining.

Counter-Serve

An innovative concept in counter serving ware for all types of hot and

cold displays. The flexible layout and white body enhances the food,

offering the ultimate in presentation.

Infinity Range

Counter-Serve Range

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ALCHEMY

Buffet Covers

The Alchemy Buffet collection is a creative evolution, capturing the

stunning profi les of the Energy and Balance ranges. Designed

specifi cally to fit key items in the Buffet range, these new plastic

Buffet Covers are food safe, dishwasher safe and provide

premium presentation whilst retaining food freshness.

White

Offering a contemporary twist on a classic look, Alchemy White has

been designed with both innovation and functionality in mind and

offers exceptional flexibility and value. Its comprehensive item range

includes key shapes and sizes and multifunctional items for correct

portion control, delivering both cost benefits and greater

opportunities for creative expression through different serving

combinations.

Counterwave

Alchemy Counterwave is a new and innovative concept in hot and

cold serving ware that enhances all types of counter food display.

Designed specifi cally to sit within gastronorm chilled counters

or used free form on hot decks, these beautifully crafted pieces

propel food counter display to a new dimension.

Energy

This stylish collection of contemporary, square shaped plates and

bowls is designed to integrate with the Alchemy White range for

maximum economy and versatility. With urban chic elegance and

the pure whiteness of fine china, it offers many exciting possibilities

to enhance food presentation.

White Range

Energy Range

Counterware Range

Buffet Covers

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CATERING THERMOMETERS

two models 0.1°C or 1°Cresolution

durable, robust construction

easy to read LCD display

supplied complete with

penetration probe

Food Check 2 & 5thermometers

Thermapen™ 1 & 5thermometers

order code description

221-009 Food Check 2 (0.1°C)

221-008 Food Check 5 (1°C)

0.1°C or 0.1°F resolution (switchable)

compact design

display hold feature

supplied complete with probe cover

pen-shaped thermometers

Therma 20thermometer kit


810-260 pen-shaped thermometer

Each kit contains

226-020 Therma 20 thermometer174-166 penetration probe170-372 air wire probe831-100 temperature log book836-022 tub of 70 Probe-Wipes834-100 ABS carrying case


860-120 Therma 20 thermometer kita traceable certificate of calibration is included

each tub contains 200 blue anti-bacterial wipes

each Probe-Wipe measures 130 x 130mm

tubs supplied individually or in cartons of six tubs

tub of Probe-Wipes200 anti-bacterial wipes

fridge/freezermax/min thermometer


836-052 single tub of 200 Probe-Wipes

836-050 carton of 6 tubs x 200 Probe-Wipes

0.1°C resolution

max/min & alarm features

remote probe for appliance temperature

internal sensor for air/room temperature


810-210 fridge/freezer thermometer

lution

eters

two models 0.1°C or 1°C resolution

one-handed operation

foldaway stainless steel penetration probe


211-501 Thermapen 1 thermometer (0.1°C)

211-505 Thermapen 5 thermometer (1°C)

a traceable certificate of

calibration is included

a traceable certificate of

calibration is included

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CATERING EQUIPMENT TO CONTEMPORARY CUTLERY AND TABLEWARE

Description

CJV-06S Shatterproof jug, 60cl

CJV-12S Shatterproof jug, 1.2L plain

CJV-12ST Shatterproof jug, 1.2L inscribed Tea

CJV-12SH Shatterproof jug, 1.2L inscribed Hot Water

CJV-12SC Shatterproof jug, 1.2L inscribed Coffee

CJV-19S Shatterproof jug, 1.9L plain

CJV-19ST Shatterproof jug, 1.9L inscribed Tea

CJV-19SH Shatterproof jug, 1.9L inscribed Hot Water

CJV-19SC Shatterproof jug, 1.9L inscribed Coffee

Code

Description

BGL-1900S Glass lined airpot, 1.9L plain

BGL-1900ST Glass lined airpot, 1.9L inscribed Tea

BGL-1900SH Glass lined airpot, 1.9L inscribed Hot Water

BGL-1900SC Glass lined airpot, 1.9L inscribed Coffee

Code

Description

BDL-1900S Glass lined airpot, 1.9L

BDL-2500S Glass lined airpot, 2.5L

Code

Jester Cutlery

Fine angled lines and attractive curved handles with a

spherical tip create this novel design, which will add style to

either casual or formal dining. Manufactured in mirror

polished 18/10 stainless steel.

Description: Table knife, Table fork, Dessert knife, Dessert

fork, Dessert spoon, Soup spoon, Teaspoon.

Zephyr Cutlery

The clean lines of Zephyr fit seamlessly with any interior

design and add a contemporary feel to the tabletop.

Manufactured in 18/10 stainless steel and polished to a

mirror finish.

Description: Table knife, Table fork, Dessert knife, Dessert

fork, Dessert spoon, Soup spoon, Teaspoon .

Model shown Zephyr Cutlery

Model shown Jester Cutlery

Model shown 2500ST

Model shown CJV19

Model shown

1900ST

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Code Description

2000-1 Table Knife

2000-2 Table Fork

2000-4 Dessert Knife

2000-5 Dessert Fork

2000-6 Dessert Spoon

2000-7 Soup Spoon

2000-8 Tea Spoon

2000-3 Table Spoon

2000-9 Soda Spoon

Wall-Mounted Ash Tray

All Stainless Steel Construction

Size: 27 x 28 x 16cm

Excellent Value

Removable ash bin with

lockable drop-down front

Insulated Beverage Servers

Insulated screw cap design to retain heat even in the open position

Unlike cafetiéres that have glass linings these servers have an

unbreakable, odourless polycarbonate lining

Screw on cap has an identifying recessed dot to show the pouring

position, ideal for the visually impaired

A triple wall insulation with a polyurethane core

keeps beverages both hot or cold for

long periods

Easy to clean and are top rack dishwasher safe

Code Description

AT-WM Stainless Steel Wall Mounted Ashtray

Code Description

HD1812BL Blue 18x12"

HD1812BR Brown 18x12"

HD1812G Green 18x12"

HD1812R Red 18x12"

HD1812W White 18x12"

HD1812Y Yellow 18x12"

Colour Coded Polyethylene Cutting Boards

- High Density

Tough and durable made from high quality polyethylene, these colour

coded chopping boards are non absorbent, odourless and non toxic

At 1/2 inch thick these products are sturdier than the low density

chopping boards, easier to sanitise and offer higher resistance to

knife cuts

Stainless Steel Racks for Chopping Boards

Stores 6 chopping boards

Robust Stainless Steel construction

means this will not tarnish

Stores 1/2", 3/4" and 1" boards

Code Description

1700 Heavy Duty Rack

Genware Millennium Cutlery 18/0 Stainless Steel

This range provides a great balance of fitness for purpose and economy

The knives are especially good, with blades that are well serrated for

easy cutting

Genware Parish Cutlery 18/0 Stainless Steel

All Genware Parish Cutlery is crafted to excellent standards

We use quality 18/0 stainless steel, hand polished to improve resistance

to staining and pitting

Knives in this range really do cut with sharp serrations

We do not sacrifice our quality and thickness

Other brands may well do - we don’t!

Competitive pricing for an excellent product

Cutlery Cylinder Holders

Stainless Steel cutlery cylinders,

holder comes complete with

6 cylinders

Harley (HL) Bead (BD)

Code Description Loose Pack Carton

TK Table Knife Solid Handle 1 1 12

TF Table Fork 1 1 12

DK Dessert Knife Solid Handle 1 1 12

DF Dessert Fork 1 1 12

DS Dessert Spoon 1 1 12

SS Soup Spoon 1 1 12

TES Tea Spoon 1 1 12

Code Description

CH-6 6 Hole Cutlery Cylinder Holder

PCC-4 Stainless Steel Cutlery Cylinder for CH-6

SETCH-6 Holder complete with 6 Cylinders

Code Description

4022 White 600ml (20oz)

B4022 Black 600ml (20oz)

9708 White 1200ml (40oz)

B9708 Black 1200ml (40oz)

4022-64 White 2000ml (64oz)

B4022-64 Black 2000ml (64oz)

Sold per dozen


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KITCHEN EQUIPMENT

Mermaid Bakeware

Bakeware manufactured from a high quality single sheet of

Aluminium to produce a seamless and totally hygienic

product with a satin finish. Aluminium is an excellent heat

conductor which prevents hot spots. Available in a range of

sizes and depths, Mermaid bakeware products are well

finished and extremely durable.

Baking Tray

318 x 216 x 19

368 x 267 x 19

419 x 305 x 19

470 x 356 x 19

521 x 419 x 19

654 x 451 x 25

Bakewell Pan

318 x 216 x 38

368 x 267 x 38

419 x 305 x 38

470 x 356 x 38

521 x 419 x 38

610 x 457 x 38

Baking Pan

318 x 216 x 51

368 x 267 x 70

419 x 305 x 70

470 x 356 x 70

521 x 419 x 70

610 x 457 x 70

Roasting Dish

318 x 216 x 51

368 x 267 x 70

419 x 305 x 70

470 x 356 x 70

521 x 419 x 70

610 x 457 x 70

419 x 305 x 102

470 x 356 x 102

521 x 419 x 102

610 x 457 x 102

Extra Deep Roasting Dish

Deep Roasting Dish

419 x 305 x 152

470 x 356 x 152

521 x 419 x 152

610 x 457 x 152

Ground Base Casseroles

Ground Base Casseroles

complete with lid.

Manufactured from 6-8mm

Aluminium and fitted with

chrome wire handles.

Available in a large range of

sizes.

Diameter (mm)

Height (mm)

Capacity

(Litre)

150 108 1.7

180 116 2.8

200 126 4.0

230 140 5.4

255 158 6.8

284 180 10.2

315 212 13.6

339 222 18.0

365 241 23.0

416 280 34.0

465 315 45.0

518 343 68.0

559 370 88.0

610 400 113.0

Sackholders

Free-Standing & Enclosed

pedal operated models powder

coated in white with the

option of colour coded lids.

Caterbins

Caterbins are moulded from food safe natural

polythene and are available in 70ltr (460 x 460 x

510mm) & 120ltrm (460 x 460 x 760mm) sizes and

come with the option of Stainless Steel or Plastic lids.

Knife Colours Available

Cooks Knife 6.25”

Cooks Knife 7.5”

Cooks Knife 8.5”

Cooks Knife 10”

Fillet Knife 6”

Boning Knife 6”

Paring Knife 3”

Paring Knife 3.25”

Baking Tray Bakewell Pan Baking Pan

Roasting Dish Deep Roasting Dish Extra Deep

Roasting Dish

Sackholders

Caterbin Ground Base

Casseroles

Knives

87

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com

Bonzer Can Openers• Handle length and gear wheel diameters

are chosen to generate maximum rotation

with minimum effort.

• Bonzer Can Openers feature quick release

blade carriers on Eaziclean models for safe

effective cleaning.

• Opens all cans including square cans.

Standard Models Cans up to 36 cm high

(14”) including A10.

CO 00103 Standard regular clamp base

Super Models Cans up to 56 cm

high (22”).

CO 00109 Super regular clamp base

Canmaster Models Extra heavy duty with

40 mm wheel - fewer turns per can.

Cans up to 56 cm high (22”)

CO 00052 Canmaster De Luxe clamp

base

CO 00075 EZ-1N Canmaster Eaziclean

NSF w/St/steel

handle screwfix base

Spare Parts for Bonzer Can Openers

CO 00119 Universal blade with fixing

screws

CO 00133 Universal stainless steel blade

with

fixing screws

CO 00120 Standard & Super replacement

wheel kit 25 mm (1”) dia.

Thermo Future Boxes• Will only lose 2 to 3ºC of

heat per hour

• Dishwasher safe

• Hygienic

• Reusable

• Stackable

All-round

Ideal for baking tins & trays 600 x

400 mm.

External Dimensions:

685 x 485 x 360

GN 1/1For Gastronorm containers

(not included with box).

External Dimensions:

600 x 400 x 180 600 x 400 x 230 600 x 400 x 280

600 x 400 x 320

Safety Wrap Station

Safety Wrap Station creates a complete wrapping and

rotation solution by combining safe storage of film and foil

with an integrated dating label dispenser.

Integrated tool holder for pens and scissors. Can be

mounted on a wall or wire shelf.

Safety Wrap Station, 12” - 18” film or foil dispenser.

Counter Mount AdjustablePatented mounting ring locks and self-sup

-ports dispenser in counter.

Front loading. Spring tensions according to

cup material.

Tube length: 597 mm/23.5”

Cups 6 to 10 oz. 18 to 37 cl. Rim Ø 58-80

mm. Counter hole Ø106 mm.

Pull TypePatented adjustable collar easily conforms to

cup size. Top loading, gravity fed.

Stainless steel. Height 584 mm.

For paper, plastic and foam cups

Silicone Baking Sheet ‘Exopat’

Laminate sheet of fabric reinforced food grade

silicone.

Withstands up to 305°C and 2000 or more baking

cycles.

Ensures even cooking & prevents burning of baking

trays.

400 x 300 (16” x 12”)520 x 315 (20” x 12”) (Gastronorm 1/1)585 x 385 (23” x 16”)620 x 420 (24” x 16”)


88

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com


89

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com


WIDE RANGE OF KITCHEN ESSENTIALS & TABLEWARE

KITCHEN ESSENTIALS

Stainless Steel Gastronorms

Sunnex Stainless Steel Gastronorm Containers are

Manufactured to BS631-1 Specifications

Wide range of sizes available including:

1/1 x 65mm, 1/1 x 100mm, ½ x 65mm, ½ x 100mm,

1/3 x 65mm, 1/3 x 100mm, 1/6 x 65mm, 1/6 x 100mm

Standard or notched lids also available

Bonchef

Wide range of quality chefs clothing available

Emblem service also available using state of the art

technology.

BonChef can create a style and look that will represent your

company.

J020 Danny Jacket J019 Short Sleeve Jacket

Model shown X25188

Food Utensils

Stainless Steel Serving Tongs

Table Number Stands

SauceBottles

Non-slip Matting

90

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com


91

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com


92

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com


93

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com


94

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com


95

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com


96

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com

OREGON Veneer

Seat Raw

OREGON (uph) RFU Seat

Raw

ORLY Veneer Seat Raw PARIS Veneer

Seat Raw

PHOENIX Veneer Seat

Raw

PORTLAND RFU

Seat Raw

PORTLAND Veneer

Seat Raw

REBECCA Solid Seat

Raw

REBECCA RFU Seat

Raw

REBECCA Veneer

Seat Raw

REBECCA VAR RFU

Seat Raw

REMY Veneer Seat

Raw

REUBEN Veneer

Seat Raw

REUBEN ZEBRANO

Veneer Seat Raw

RIAN RFU Seat Raw ROCHESTER Solid

Seat Raw

ROSE RFU Seat

Raw

ROSE Veneer Seat Raw SEATTLE Veneer Seat

Raw

SEVENTY Veneer Seat

Raw


97

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com


FURNITURE JOBS COMPLETED

98

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com

EDUCATIONAL FURNITURE

FURNITURE


99

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com


IN HOUSE TEST KITCHEN TRAINING FACILITIES

At Stephens showrooms in Broughshane, Lifford and

Maynooth are live test kitchens. Available to demonstrate

equipment, train staff and try out new menus. Trained

chefs are on hand to help operate and demonstrate

equipment capabilities.

Test Kitchen

Spares

and Ballymena for immediate dispatch.

most makes of equipment.

received before 12.00 pm.

Specified times if required.

100

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com


STEPHENS CATERING IN HOUSE SERVICE DEPARTMENT

HYGIENE PRODUCTS

Services

o

Model Description Unit volumeHygiene Products

101

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


www.caterquip.com


LIST OF CLIENTS

N.I. Civil Service

Dept of Education

Dept of Health & Social Services

Comber High School

Bangor High School

Holy Cross School

Belfast Institute of Further & Higher

Education

IOM Prison

Assumption Grammar School

Mount Charles Contract Catering

Omagh Arts Centre

Ramore Restaurant

Halo’s

Sally O’briens

Rafters/Garage, Derry

Hastings Hotel Group

Old Inn, Crawfordsburn

Bank of Ireland

Ulster Clinic, Belfast

Ulster Museum, Belfast

Frying Squad N.I.

Royal Courts of Justice, Belfast

Menary’s Ltd (Josephs Restaurant)

Carmichael Group

Comfort Hotel, Antrim

Montgomery’s, Ballymena

McLarnon Hotel Group

Holiday Inn Express

Restaurant 1608, Bushmills

Irish Inns, Derry

Seagate, Derry

Adelphi, Portrush

Wrightbus, Ballymena

Belfast Royal Academy

John Henderson Ltd (Spar & Vivo)

Musgrave Supervalu Centra

J & J Haslett

Maxol

Costcutter

Slieve Russell Hotel

Fourt Seasons Hotel

Carrickdale Hotel

Nuremore Hotel

Diamond’s, Warrenpoint

Master Deery’s, Monaghan

Manor House

Killyhevlin Hotel

Andy’s Bar, Monaghan

Squires, Enniskillen

Chestnutt Holiday Park, Kilkeel

Glendarragh Valley Inn, Ederney

South Regional College, Newry

Mater Hospital

Tallagh Hospital

Rutland School

KPMG Financial

Killeen Castle Resort

Cliff House Hotel

Four Seasons Hotel

Hilton Hotel Group

Dublin Airport

La Bucca Restaurants

Imperial Restaurants

Rhodes D7

An Grainan Hotel, Burt

Villa Rose Hotel, Ballybofey

The Melvin Hotel, Kinlough

The Castle Inn, Greencastle

The Carlton Redcastle Hotel, Redcastle

The Lough Erne Golf Resort Hotel,

Solis Lough Eske Castle Hotel, Lough Eske

Infusion Restaurant, Letterkenny

Coffee Republic, Strabane

Salt and Batter chip shop, Rathmullan

John Dory Restaurant, Ballybofey

Welbys, Dundalk

Beshoffs Bros Dublin

102

Broughshane

Tel: 028 2586 1711


Dublin

Tel: 01 505 2505


Donegal

Tel: 07491 41114


Belfast

Tel: 028 9077 0195


205 Carnalbanagh Road

Broughshane,

Ballymena

BT42 4NY

Tel: (028) 2586 1711

Fax (028) 2586 2006


Web Site: www.stephens-catering.com

Unit 9 Block F

Maynooth Business Cmp

Maynooth

Co Kildare

Tel: 01-5052505

Fax 01-5052506


Web Site: www.stephens-catering.com

Coneyburrow Road

Lifford

Co Donegal

Tel: (074) 914 1114

Fax (074) 914 1607


Web Site: www.donegalcatering.com

Caterquip

81 Dargan Road

Belfast

BT3 9JU


Web Site: www.caterquip.com

Tel: (028) 9077 0195

Fax (028) 9037 0238

Tableware, Furniture, Light Equipment, Sundries

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