www.metropolitanclub.net • (859) 491-2400 50 E. RiverCenter Blvd., Suite 1900, Covington, KY 41011 Catering General Guidelines The Metropolitan Club is a place where the genuine care and comfort of our guests is our highest mission. We will provide the most personal service and finest facilities for our guests who will always enjoy a warm, relaxed, yet refined ambience. The Metropolitan Club experience will enliven the senses, instill well being and fulfill even the most unexpressed wishes and needs of our guests. Our private dining rooms and personal services at the Metropolitan Club are second to none. Our Ballroom and Grill Room offer a panoramic view of Downtown Cincinnati and the Ohio River Valley, as well as Northern Kentucky. That, with our excellent cuisine prepared special for each event and our commitment to service excellence, will ensure you have an event to remember and cherish for all who attend. The Ballroom can accommodate any type of corporate or social event and is ideal for wedding receptions, rehearsal dinners, corporate and association receptions for up tp 225 guests. Our smaller, private dining rooms and Boardroom are just right for groups of 2 to 20 for any occasion. The Metropolitan Club looks forward to working with you to make your planned event an outstanding success. Quality food, impeccable service and an elegant atmosphere will ensure that your overall experience will be a memorable one. Because each affair is a unique and special event, our staff will work with you to assure that your event meets and exceeds your expectations! Menu Planning Our menus are specifically created to offer you a wide variety of selections, and are intended as guidelines while specialized menus can be designed at your request by the Club’s Executive Chef Kelsey Yerger. Chef Kelsey is a graduate of the Culinary Institute of America in Hyde Park, New York and possesses over 3 decades of culinary experience and has been at the club since its inception. If you are looking for a creative dessert choice or perhaps a specialty theme cake for any event, our Pastry Chef Terry Biehl can create them for you. To allow for adequate preparation time, please complete your menu selection with the Catering Department one month prior to your event. We recommend that you choose one (1) entree selection for the entire group. Also, groups of less than 20 guests for lunch and 35 guests for dinner may order from our Parlor Menus. Groups greater than 20 will incur an additional charge per person. Room Assignments The Metropolitan Club offers a number of rooms for private dining which vary in size, decor and location. The event host may request a particular room for an event, but the Metropolitan Club is not able to guarantee or promise an assignment. In order to best accommodate all planned events, we reserve the right to change room assignments. Special Amenities We work with a variety of vendors who are able to provide an exceptional array of services. Floral pieces from the exquisite to the conservative, specialty linens for an elegant look, fanciful and fun decorations for theme events; these are only a sample of the goods that we can arrange for you. Of course, ice carvings, printed menus, entertainment, photography and complete audio visual services can be coordinated on your behalf. Our Catering Department is available to plan all aspects of your event and would be delighted to do so. Non-Member Events All events booked at the Metropolitan Club by someone who does not pay monthly dues to be a member, will be required to pay a Non-Member charge according to the room(s) or size of event.
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www.metropolitanclub.net • (859) 491-240050 E. RiverCenter Blvd., Suite 1900, Covington, KY 41011
Catering General GuidelinesThe Metropolitan Club is a place where the genuine care and comfort of our guests is our highest mission. We will provide the most personal service and finest facilities for our guests who will always enjoy a warm, relaxed, yet refined ambience. The Metropolitan Club experience will enliven the senses, instill well being and fulfill even the most unexpressed wishes and needs of our guests.
Our private dining rooms and personal services at the Metropolitan Club are second to none. Our Ballroom and Grill Room offer a panoramic view of Downtown Cincinnati and the Ohio River Valley, as well as Northern Kentucky. That, with our excellent cuisine prepared special for each event and our commitment to service excellence, will ensure you have an event to remember and cherish for all who attend.
The Ballroom can accommodate any type of corporate or social event and is ideal for wedding receptions, rehearsal dinners, corporate and association receptions for up tp 225 guests. Our smaller, private dining rooms and Boardroom are just right for groups of 2 to 20 for any occasion.
The Metropolitan Club looks forward to working with you to make your planned event an outstanding success. Quality food, impeccable service and an elegant atmosphere will ensure that your overall experience will be a memorable one. Because each affair is a unique and special event, our staff will work with you to assure that your event meets and exceeds your expectations!
Menu PlanningOur menus are specifically created to offer you a wide variety of selections, and are intended as guidelines while specialized menus can be designed at your request by the Club’s Executive Chef Kelsey Yerger. Chef Kelsey is a graduate of the Culinary Institute of America in Hyde Park, New York and possesses over 3 decades of culinary experience and has been at the club since its inception. If you are looking for a creative dessert choice or perhaps a specialty theme cake for any event, our Pastry Chef Terry Biehl can create them for you.
To allow for adequate preparation time, please complete your menu selection with the Catering Department one month prior to your event. We recommend that you choose one (1) entree selection for the entire group. Also, groups of less than 20 guests for lunch and 35 guests for dinner may order from our Parlor Menus. Groups greater than 20 will incur an additional charge per person.
Room AssignmentsThe Metropolitan Club offers a number of rooms for private dining which vary in size, decor and location. The event host may request a particular room for an event, but the Metropolitan Club is not able to guarantee or promise an assignment. In order to best accommodate all planned events, we reserve the right to change room assignments.
Special AmenitiesWe work with a variety of vendors who are able to provide an exceptional array of services. Floral pieces from the exquisite to the conservative, specialty linens for an elegant look, fanciful and fun decorations for theme events; these are only a sample of the goods that we can arrange for you. Of course, ice carvings, printed menus, entertainment, photography and complete audio visual services can be coordinated on your behalf. Our Catering Department is available to plan all aspects of your event and would be delighted to do so.
Non-Member EventsAll events booked at the Metropolitan Club by someone who does not pay monthly dues to be a member, will be required to pay a Non-Member charge according to the room(s) or size of event.
www.metropolitanclub.net • (859) 491-240050 E. RiverCenter Blvd., Suite 1900, Covington, KY 41011
ParkingThe event host will have the option to include of parking for his/her guests. In this case, a nominal charge will be added per validated ticket. Please indicate to our Catering Department your desire to include this service so that our staff can be prepared to validate guests’ parking tickets.
Guidelines for Club AttireWe request that members and prospective members use sound judgment when considering your attire at The Metropolitan Club:
• We ask the wearing of smart business casual attire, appropriate for the occasion or event. • The Roebling Room dining room enjoys a more upscale and inviting environment. • Gentlemen’s hats are to be removed while at the Club. • Well-kept dress denim in a dark shade is acceptable. • Attire that is torn, worn and/or in need of cleaning or repair is not appropriate.
Those not following dress code guidelines will be respectfully requested not to wear the inappropriate item(s) to the Club again. Manner of dress, specified or not, shall at all times be governed by good taste and reflect the character of The Metropolitan Club. If you have questions on attire, please call the Club for clarification: (859) 491-2400.
Smoking PolicyThe Metropolitan Club adheres to a non-smoking policy within the entire Club. Smoking areas are located outside of the building.
Sunday EventsThe Metropolitan Club does not offer scheduled service on most Sundays, but is available for catering events provided certain criteria for opening the Metropolitan Club can be met. Under certain circumstances, the entire club, or sections, can be reserved for your function. Please direct your inquiry to the Catering Director or Club Manager.
Service Charge & TaxEvents are subject to a 20% taxable service charge and 6% sales tax. Service charges are based on food and beverage charges only.
Guarantees & CancellationsThe Catering Department must be notified of the exact number of guests attending each event by 12:00pm, five (5) business days prior to your event. If no final guarantee is received, we will consider the current guest count or actual attendance, wichever is greater, the final count.
Cancellations will be accepted for groups of 18 or less up to 72 hours prior to the event without charge. Cancellations of groups larger than 18 people within 90 days prior to the function are subject to percentage of Food & Beverage Minimums stated on contract.
ChargesAll events booked by a Non-Member will be charged a Non-Member Usage Fee depending on the event and space used. Set-up charges are applied when room space is committed and no meal is planned. Set-up charges will vary according to the number of attendees, the size of the room being occupied, or for certain room set-ups such as Theater Style and Ceremonial set-ups. Our Catering Director will have more specific information for you.
Prices & AvailabilityPrices on these menus are subject to change and availability of some items may be limited by season or other market conditions. Our Catering Director will have more specific information for you.
www.metropolitanclub.net • (859) 491-240050 E. RiverCenter Blvd., Suite 1900, Covington, KY 41011
Breakfast Entreesincludes choice of fresh orange, grapefruit or tomato juice, and regular/decaf coffee or tea
Metropolitan Breakfast scrambled eggs with your choice of bacon or sausage, served with potatoes, biscuits and fruit preserves, $16
Croissant French Toast topped with sautéed apples, candied pecans, served with bacon or sausage, $15
Eggs Benedict poached eggs atop a toasted English muffin with Canadian bacon and hollandaise sauce served with breakfast potatoes, fruit garnish, $17
B.L.A.T. bacon, lettuce, smashed avocado, tomato, garlic aioli, toasted croissant served with a side of fruit, $15
Breakfast Buffetsminimum of 20 people, includes fresh orange, grapefruit and tomato juices, regular and decaf coffee and tea
Continental Buffet fresh fruit, assorted breakfast breads and pastries, house made granola and fruit yogurt, $19
Hot Breakfast Buffet scrambled eggs, bacon and sausage, breakfast potatoes, house made granola, fruit yogurt, assorted breakfast breads and pastries, $23
Met Bar Continental Buffet located in the Met Bar for groups under 20 people in a private room,assorted breakfast breads and pastries, cream cheese and preserves, hot cereals, hot egg dish, fruit yogurt, house made granola, nutri-grain bars, fresh fruit, orange, grapefruit, apple and tomato juices, freshly brewed regular and decaf coffee $19
Brunch EnhancementsBelgian Waffle Station $6.25pp, cooked to order by a uniformed chef
Omelet Station $6.25pp, cooked to order by a uniformed chef
Baker’s Platter an assortment of Danish pastries and breakfast breads, $10pp
Smoked Salmon Display $255, feeds 30 people
A La Carte BeveragesHalf Day Beverage Service (1-4 hours) unlimited coffee, hot & iced tea, assorted sodas, bottled water, $9pp
All Day Beverage Service (4+ hours) unlimited coffee, hot & iced tea, assorted sodas, bottled water, $18pp
Milk $11 per half gallon Lemonade $13.50 per half gallon
Soft Drinks $2.50 each Bottled Water $2.50 each
Iced Tea $10.50 per half gallon Hot Tea Assortment $2.50 per tea bag
Freshly Brewed Coffee regular or decaf, $18 per pot (10 cups per pot) • $36 per gallon (21 cups per gallon)
Juices orange, grapefruit, cranberry and tomato, $15 per half gallon
www.metropolitanclub.net • (859) 491-240050 E. RiverCenter Blvd., Suite 1900, Covington, KY 41011
Lunch Gourmet Saladsincludes rolls and butter, freshly brewed regular and decaf coffee and iced tea, $19
Boxed LunchesAssorted Deli Style Sandwichs on Kaiser rolls with a bagged snack, whole fruit and a cookie, $20
Lunch Entreesincludes rolls and butter, choice of garden green salad, fresh vegetable, choice of potato or rice, freshly brewed regular and decaf coffee and iced tea.
Chicken $21Prepared in one of the following ways: • Grilled with lemon, capers, lemon butter sauce • Sautéed with button mushrooms, garlic, marsala wine • Sautéed with sundried tomatoes, artichokes, basil butter • Sautéed oscar style with asparagus, crabmeat and béarnaise sauce 4 additional
Fresh Fish $23Select from the following: • Wild Salmon • Mahi Mahi • Tilapia • Alaskan Halibut (May-Nov) Prepared one of the following ways: • Blackened, lemon butter sauce • Grilled, with lobster shrimp beurre blanc • Broiled with horseradish crust, lemon butter sauce
Short Ribs of Beef served with sweet corn risotto, $26
Luncheon Buffetminimum of 20 people, includes fresh baked rolls and butter, freshly brewed regular and decaf coffee and iced tea
Deli Buffet sliced roast beef, turkey, ham, and corned beef, Swiss, American and cheddar cheeses, lettuce, onion, tomato, and pickles, chef’s select soup, tuna salad, vegetable salad, pasta salad, tossed garden greensalad, two dressings, assorted sliced breads, rolls and croissants, assorted fresh baked jumbo cookies, $25
Salad Buffet an array of salads to include tossed garden green salad, two dressings, chicken salad, tunasalad, vegetable salad, fruit salad, antipasto salad and pasta salad, chef’s select soup, assorted sliced breads, rolls, croissants, and crackers, assorted fresh baked jumbo cookies, $22
Backyard BBQ Buffet house smoked brisket, pulled pork, cole slaw, mustard potato salad, green beans,corn bread, and choice of house made cobbler or bread pudding, $29
Chef’s Luncheon Buffet of the Day a luncheon buffet offering a soup, selection of salads and toppings, two entrees, starch and vegetable, with an assortment of freshly baked desserts, $27
www.metropolitanclub.net • (859) 491-240050 E. RiverCenter Blvd., Suite 1900, Covington, KY 41011
BreaksThe Candy Bar all of your favorite old time penny candies served in apothecary jars, $9pp
7th Inning Stretch bacon wrapped & plain soft pretzels with sauces such as Dijon mustard, spicy cheddar cheese sauce, served with cracker jacks, tortilla chips and salsa, $9pp
Build Your Own Trail Mix house-made granola, assorted nuts, seeds, dried fruits, chocolate chips, marshmallows, M&Ms, $9pp
Wholesome Alternative seasonal fresh fruit, assorted domestic cheeses and crackers, $9pp
The Bakery freshly baked jumbo cookies and iced brownies, $9pp
Hors d’ Oeuvres ( * Can be Passed )
Chilled Hors d’Oeuvres priced per 25 pieces Asparagus Wrapped in Smoked Salmon, $75 * Caprese Skewers of Mozzarella, Grape Tomatoes & Basil, $70* Crabmeat Salad in Phyllo Cups, $60 Bruschetta with Artichoke, Tomato, Basil & Parmesan, $60 Shrimp Shooters, $5 each * Salami, Provolone & Olive Antipasta Skewers, $55
Hot Hors d’Oeuvres priced per 25 pieces* Spanakopita, $65 * Vegetable Spring Rolls, $60 Swedish Meatballs, $55 * Sirloin, Gorgonzola & Bacon Brochette, $80* Coconut Shrimp, $65 Sausage Stuffed Mushroom Caps, $60* Asian Pork Egg Rolls, $60 * Brie, Grape & Raspberry Tartelettes, $65 Mini Corn Dogs, $60 Chicken & Lemongrass Posticker, $65, displayed only* Sea Scallops in Peppered Bacon, $70 * Shrimp & Alouette Cheese Stuffed Artichoke Bottoms, $65
Hors d’Oeuvres DisplaysCheese Display a variety of cheeses which may include Brie, Dill Havarti, Bleu, Pepper Jack, Sharp Wisconsin Cheddar & Swiss, presented with an assortment of crackers, $8pp
Crudité Display mushrooms, cucumbers, zucchini, yellow squash, carrots, celery, cherry tomatoes, broccoli, cauliflower, presented with herbed dressing for dipping, $8pp
Metropolitan Salad mesclun greens, julienne of red and yellow peppers, golden raisins, sunflower seeds, feta cheese, honey lemon vinaigrette
Dinner EntreesIncludes rolls and butter, choice of garden green salad, fresh vegetable, choice of potato or rice, freshly brewed regular and decaffeinated coffee and iced tea.
Seafood• Broiled Crab Cakes, mustard sauce, lemon aioli, $35• Diver Scallops, pan seared with caramelized onion risotto, $37• Shrimp Scampi, sautéed jumbo shrimp, lemon, garlic, vermouth, linguine, $33• Fresh Fish, $34 Select from the following: Wild Salmon, Mahi Mahi, Tilapia, Alaskan Halibut (May-Nov) Prepared one of the following ways: Blackened with lemon butter sauce Broiled, horseradish crust, lemon butter sauce Grilled, with lobster and shrimp beurre blanc Broiled, lemon chervil crust, white wine sauce
Beef & Pork• Filet Mignon, 6 oz. center cut tenderloin of beef, sautéed mushrooms, béarnaise sauce, $40• Short Rib Osso Buco, caramelized onion risotto, pan sauce, $37• Herb Crusted Pork Loin, whipped potatoes, pan gravy, $28• Roasted Prime Rib of Beef, 12 oz. slow roasted medium rare, rosemary jus lie, $34, min of 10 people• Grilled New York Strip Steak, center cut sirloin, garlic butter, onion straws, $37
Chicken• Boneless Breast of Chicken, $28 Prepared in one of the following ways: Grilled with lemon and capers, lemon butter sauce Marsala sautéed with button mushrooms, garlic, marsala wine Oscar Style sautéed with asparagus, crab meat, béarnaise sauce, $4 add'l
Pasta & Rice• Mushroom Asparagus Risotto, shiitake and button mushrooms, onion, mascarpone, white wine, parmesan, $22• Cheese Tortellini Alfredo, $22• Add a grilled chicken breast or grilled salmon, $7 add'l
www.metropolitanclub.net • (859) 491-240050 E. RiverCenter Blvd., Suite 1900, Covington, KY 41011
Dinner SidesSelect one vegetable and one starch:Asparagus, Julienne Carrots Rice PilafGreen Beans, Cauliflower, Carrot Dauphinoise PotatoGreen Beans Almondine Red-Skin Mashed PotatoesBroccoli, Julienne Carrots Roasted Red PotatoesVegetable Medley Whipped Potatoes
Create Your Own Dinner Pairingsincludes gourmet salad or chef’s select soupBreast of Chicken & Fresh Fish choose one preparation from each appropriate menu, $386oz. Filet Mignon & Grilled Chicken choose one preparation from appropriate menu, $456oz. Filet Mignon & Fresh Fish choose one preparation of fish from appropriate menu, $486oz. Filet Mignon & Jumbo Shrimp sautéed mushrooms, béarnaise sauce, linguine Provençale, $486oz. Filet Mignon & Lobster Tail market priceOscar Style $6 add'l
Dinner Buffetsminimum of 25 people, includes rolls and butter, freshly brewed regular & decaf coffee and iced tea. Select from the following, $40pp
Salads choose four of the following: • Antipasto Salad • Mustard Potato Salad • Spinach, Strawberry & Pineapple Salad • Caesar Salad • Greek Salad • Garden Greens Salad, 2 Dressings • Pasta Carbonara • Tomato-Pepper Salad • Rainbow Rotini Pasta Salad with Vinaigrette • Fruit Salad • Seafood Salad • Button Mushroom Salad
Side Items choose one vegetable and one starch from the following: • Green Beans Almondine • Asparagus with Julienne Carrot • Broccoli with Julienne Carrot • Green Beans, Cauliflower, Carrots • Vegetable Medley • Au Gratin Potatoes • Red-Skin Mashed Potatoes • Roasted Red Skin Potatoes • Classic Whipped Potatoes • Rice Pilaf
Entrees choose one from each group:Chicken, prepared in one of the following ways: • roasted with Rosemary and lemon • grilled with lemon and capers, lemon butter sauce • sautéed marsala with button mushrooms, garlic, and marsala wine • sautéed Oscar style with asparagus, crabmeat, and béarnaise sauce…$4 additionalFresh Fish • Wild Salmon • Mahi Mahi • Tilapia • Alaskan Halibut (May-Nov) Prepared one of the following ways: • Blackened, lemon butter sauce • Broiled, horseradish crust, lemon butter sauce • Grilled, with lobster and shrimp beurre blancBeef & Pork • Roast New York Sirloin, bordelaise sauce • Roast Prime Rib of Beef, rosemary jus lie • Herb Roasted Pork Loin, madeira sauce • Smothered Beef Tips, fettuccine
www.metropolitanclub.net • (859) 491-240050 E. RiverCenter Blvd., Suite 1900, Covington, KY 41011
Dinner StationsMinimum of 25 people, stations listed are designed and priced to work in conjunction with 3 other stations, 4 total.
Vegetable du Jour Works in conjunction with 3 other stationsChef’s select vegetables of the day, $5pp
Asian Stir-FryStir-fried rice, Asian-style vegetables such as water chestnuts, snow pea pods, bean sprouts, bell peppers, carrots, mini corn, bamboo shoots, $10pp, choose one of the following:• Beef • Pork • Chicken (Shrimp & Scallops, $6pp add'l)
Pasta Station garlic bread sticks, freshly grated parmesan cheese, $13pp, choose two pastas and two sauces each from the following:
Mashed Potato Bar butter, sour cream, chives, cheddar and pepper jack cheeses, bacon bits, broccoli, $10pp
Mediterranean Station Spanish Paella: chicken, scallops, shrimp and chorizo sausage & Bouillabaisse: seafood stew flavored with saffron, $17 per person
Salad Station $10pp, choose two of the following• Caesar: crisp romaine lettuce, parmesan cheese, croutons, classic caesar dressing• Metropolitan Salad: mesclun greens, red & yellow peppers, golden raisins, sunflower seeds, feta cheese, honey lemon vinaigrette• Cobb Salad: tossed salad greens, peppered bacon, hard-cooked egg, alfalfa sprouts, bleu cheese & avocado• Garden Salad: tossed salad greens, cherry tomatoes, shaved carrots, croutons, choice of 2 dressings Add grilled or blackened chicken, salmon, shrimp or julienne sirloin steak, add'l $7pp
Seafood Station Maryland crab cakes with lemon aioli and mustard sauces, shrimp scampi with linguine, garlic, lemon and vermouth, $19pp
Southwestern Station create your own wraps & tacos: flour tortillas, seasoned ground beef, grilled chick-en strips, red & green peppers, onions, shredded cheddar cheese, lettuce, tomato, salsa, guacamole, sour cream, corn tortilla chips $15pp
Backyard BBQ BLT salad, house made cole slaw, potato wedges, country green beans, cornbread, fruit cobbler plus pick two of the following slow smoked meats $18pp• Brisket of Beef • Baby Back Ribs • Pulled Pork • Pulled Chicken
Slider Station 4 Slider options $15pp, 3 Slider options $13pp, 2 Slider options $10ppChoose from:• Traditional Slider, hamburger with onion, pickle, cheese, ketchup, mustard• B.L.A.T. Slider, bacon, lettuce, smashed avocado, tomato, garlic aioli • House Smoked Pulled Pork BBQ• House Smoked Brisket• Grilled Chicken, Swiss & Honey Mustard
Carved Meats carved by a uniformed chef, presented with petite French rolls and complimentary sauces• Roasted Beef Tenderloin $280, serves 25 • Roasted Striploin of Beef $230, serves 30• Herb Roasted Pork Loin $145, serves 40 • Honey Glazed Ham $180, serves 35• Oven Roasted Breast of Turkey $130, serves 30
www.metropolitanclub.net • (859) 491-240050 E. RiverCenter Blvd., Suite 1900, Covington, KY 41011
Individual DessertsCrème Brulee served with fresh berries, $8
Dessert StationsDessert Bar $10 per person, minimum of 25 peoplechoose three of the following,"Carrot Cake Toffee Mousse Deep Dish Apple Sour Cream PieKey Lime Pie Sabayon Torte Tiramisu Cheesecake
Ice Cream Station vanilla & chocolate ice cream, strawberry, caramel and hot fudge sauces, sliced bananas, nuts, chocolate sprinkles, cherries, whipped cream, $9pp, minimum 30 people
Miniature Dessert Display an array of miniature desserts which may include items such as chocolate truffles, chocolate mousse cups, chocolate dipped strawberries, cheesecake, pecan tarts, lemon tarts, brownies, carrot cake, an assortment of tea cookies, $10pp
www.metropolitanclub.net • (859) 491-240050 E. RiverCenter Blvd., Suite 1900, Covington, KY 41011
Bar ServicesConnoisseur LiquorsGrey Goose Vodka Bombay Sapphire Gin Appleton Estate Rum Crown Royal Whiskey Maker’s Mark Bourbon Johnnie Walker Red Scotch
Call LiquorsAbsolut Vodka Beefeater Gin Bacardi Rum Captain Morgan Spiced RumJim Beam Bourbon Canadian Club Whiskey Jack Daniel’s Whiskey Dewar’s Scotch
Club Open Bar Package Club Brand Liquors, Club & Premium Beers, House Wines, Sodas1 Hour $17 2 Hours $22 3 Hours $27 4 Hours $32
Call Open Bar Package Call Brand Liquors, Club & Premium Beers, House Wines, Sodas1 Hour $19 2 Hours $24 3 Hours $29 4 Hours $34
Connoisseur Open Bar Package Connoisseur Brand Liquors, Club & Premium Beers, House Wines, Sodas1 Hours $21 2 Hours $26 3 Hours $31 4 Hours $36
All Banquet charges are subject to 20% taxable service charge and 6% sales tax. Please ask our Catering Department about applicable bartender fees & set-up charges. A minimumof 25 people are needed to set up a private bar.
www.metropolitanclub.net • (859) 491-240050 E. RiverCenter Blvd., Suite 1900, Covington, KY 41011
STANDARD EQUIPMENT PACKAGESData Projection Package $2953,500 Lumen LCD Projector34” Draped CartExtension Cord & Power StripTripod Screen or House Screen
Production EquipmentRGB/VGA Distribution Amps/Switches $40HDMI/HDSDI Distribution Amps $40 - 100Digital HD Camcorder with Tripod $250Barco 902 Switcher $300
COMPUTER PRODUCTS & PERIPHERALS ComputersDesktop PC Starting at $99 (i5, 4GB RAM, Network, LCD Monitor) Laptop (i5) Starting at $149MacBook Pro Starting at $199iPad Starting at $100Email Stations/Multi-Station Networking Per Quote
Office/Convention EquipmentHP LaserJet Per QuoteFax Machines, High-Speed Copiers, Printers & Specialty Office Equipment Per Quote
Audio Visual EquipmentSTANDARD AV / MISCELLANEOUSLaser Pointer $30Tripod Easel $10Flipchart Easel with Pad & Markers $30Flipchart Easel with Post-it Note Pad $45Flipchart Pad (Purchase) $103’ x 4’ Whiteboard $254’ x 6’ Whiteboard $1004’ x 8’ Whiteboard $10034”-54” Draped Cart with Power $35Wireless Mouse (PowerPoint Remote) $30Perfect Cue $75UHF 2-Way Radios w/Charger (Headsets Available) $25Conference Speaker Phone $85Gentner Phone System (Labor Necessary) $250Audience Response Per QuoteTwitter & Web feeds Per QuoteWii & Gaming Stations (Monitor Required) $125
LABORAudio Visual Tech7am to 6pm Mon - Fri $50/hr.6pm to 12am & All Day Sat & Sun $60/hr.12am to 7am Daily & Holidays $75/hr.Overtime rates apply after 8 hours worked, calculated at 150%of the applicable rate. All technicians and riggers require a 4 hour minimum. $50 labor fee applies for fastfold screens set for use with client supplied and/or outside contractors’ projection equipment.
SERVICES PROVIDED PER QUOTECustom Stage & Event Lighting Per QuoteCreative Event Services Per QuoteExhibit Support Please Request Order FormHD Cam Switcher Per QuoteFull-Service Video Production Division Call for Quote
Prestige AV & Creative Services is a full service audio visual & computer rental company. The items listed herein are the most requested audio visual aids for business meetings and conventions. Our expansive inventory is not limited to this list. Please contact your Metropolitan Club Private Event Manager to connect with our team.
Audio Visual Services provided by
www.metropolitanclub.net • (859) 491-240050 E. RiverCenter Blvd., Suite 1900, Covington, KY 41011
Membership Amenities & Club Privileges
• The most spectacular 360º view, figuratively and literally, in the NKY & Greater Cincinnati area.• Complimentary breakfast buffet for Members Monday through Friday.• Complimentary parking for Members in the RiverCenter garage – express elevator to the Club.• Access to a newly renovated fitness center on the 1st floor of the RiverCenter building – Discounted monthly dues are $15 per person, $25 per couple.• Complimentary guest passes available when you are not able to accompany them.• Reciprocal golf privileges at four local country clubs: Heritage Club, Losantiville Country Club, Traditions Country Club, Triple Crown Country Club.• Reciprocal clubs both nationally and internationally.• Well-appointed private dining rooms and an impressive ballroom.• Full scope of audio/visual equipment available.• Catering available – we can bring the event to you.• Private parlors & salons available for 2 to 300 people.• Dining on demand – No wait, no hassle.• Outstanding cuisine offering seasonal menu changes, daily specials and unique tableside preparations.• Special menu requests accepted for dietary needs.• In house Pastry Chef Terry Biehl will prepare customized cakes for all occasions.• Credit cards accepted for you and your guests – You can be hosted in your own Club.• Personalized service with concierge availability.• Activities for business and social networking.• Both Member and spouse enjoy full Member privileges.• Access to exclusive roster of fellow Members.• A focus on diversity where all Members feel welcome.• Distinctive Membership of regional business and community leaders.• Wide variety of social events for all ages and interests.• Clubs within a Club for specific interests: Wine Dinners; Bourbon/Beer Tastings, etc.• Executive Chef Kelsey Yerger has been affiliated with the club since its inception in 1991.
To request Membership information, please contact Susan Luke, Member Relations, at 859-392-2464 or [email protected].
