CATERING MENU 2016 - Adobe · CATERING MENU 2016 . Holiday Inn Irvine Spectrum All Prices are...

Holiday Inn Irvine Spectrum

All Prices are Subject to a 21% Service Charge and 8% Local Sales Tax

23131 Lake Center Drive, Lake Forest, CA 92630

CATERING MENU 2016




Menu 2016

COFFEE STATION

~Attendant Fee~

Americano

Single Espresso

Double Espresso

[Menu Item Name]

[Menu item description.]

[Menu Item Name]


[Menu Item Name]


[Menu Item Name]


45.00

4.00

4.00

6.00

~priced per beverage~

Latte

Hot Chocolate

4.00

4.00

SNACKS

~priced per dozen~

Assorted Candy Bars

Nutri-Grain and Granola Bars

Protein Bars

24.00

30.00

42.00

Assorted Chips

Planters Snack Packs

Chex Snack Mix

24.00

24.00

24.00

BEVERAGES

~priced per gallon~

Coffee Regular and Decaffeinated

Hot Tea Bigelow Selections

Iced Tea or Lemonade

45.00

30.00

30.00

~priced per beverage~

Assorted Juices

Assorted Sodas

Energy Drinks

Bottled Water

3.00

3.00

4.00

3.00

SIMPLE DESSERTS

~priced per dozen~

Assorted Petite Cheesecake Bites

Chocolate Chip Cookies

Assorted Mini Gourmet Pastries

36.00

36.00

42.00

Assorted Mini Tarts

Mini Cannoli

Chocolate Covered

Strawberries

42.00

42.00

42.00




Breakfast Buffet Includes Coffee and Hot Tea

~priced per person~ based on a minimum of 15 guests

CONTINENTAL

Assorted Juices: Orange, Apple, Cranberry, Pineapple, Grapefruit

Fresh Fruit and Berries

Assorted Breakfast Breads, and Muffins

Bagels and Cream Cheese, Butter and Fruit Preserves


17.00

CALIFORNIAN – build your own parfait

Assorted Juices: Orange, Apple, Cranberry, Pineapple, Grapefruit

Build your own parfait

Fresh Fruit and Berries

Vanilla Yogurt, Toasted Almond Granola, Milk


19.00

EXECUTIVE Choice of One (1) Entrée

Choice of Two (2) Entrée

Assorted Juices, Fresh Fruit

Assorted Breakfast Breads, Muffins


Served with choice of Smoked Sausage Links (or) Crispy Bacon, Breakfast Potatoes

with Onion and Bell Peppers, and appropriate condiments

Pre-select entrée for the Group: Denver Scramble with Ham, Swiss Cheese, and

Bell Peppers (or) Florentine Scramble with Spinach, Tomato, and Cheese (or) Egg

and Cheese Burrito with Fresh Salsa (or) Egg Sandwich on English Muffin

(or)Buttermilk Pancakes (or) Belgium Waffles

21.00

26.00




Breakfast Enhancements and More… ~Add on to Breakfast Buffet Choices~


Bagels and Cream Cheese

Fruit and Cheese Danishes

Assorted Muffins: Blueberry, Lemon Poppy, Dark Chocolate

Assorted Tea Breads: Marble Pound Cake, Dark Chocolate, Banana Nut


3.00

3.00

3.00

3.00

Oatmeal and Cold Cereal with Milk, Raisins and Brown Sugar

Assorted Individual Yogurts

Toasted Almond Granola

Mini Breakfast Burritos

Egg and Cheese Croissant

Buttermilk Pancakes (or) Waffles

4.00

4.00

4.00

5.00

5.00

5.00

SIGNATURE MEETING PACKAGE No 1

CONTINENTAL BREAKFAST

Assorted Juices, Fresh Fruit and Berries, Assorted Breakfast Breads, Muffins,


includes

PM BREAK

Freshly baked Chocolate Chip Cookies, Coffee and Iced Tea

26.00

SIGNATURE MEETING PACKAGE No 2

AM BREAK

Assorted Breakfast Breads, Coffee and Hot Tea

includes

LUNCH BUFFET

Caesar Salad, Turkey Croissant, Ham and Swiss, Chocolate Chip Cookies,

Sodas, Chips

32.00




Lunch Buffet Includes Coffee and Iced Tea


BISTRO CLASSIC I Salad ~Select One

Caesar Salad with Romaine Lettuce, Croutons and Parmesan

Mixed Greens with Craisins, Walnuts, Parmesan and Cherry Tomato

Sandwiches ~Select Two

Club with Turkey, Bacon, Lettuce, Tomato and Cheddar

Turkey Croissant with Lettuce, Tomato and Provolone


22.00

Chicken Salad on Whole Wheat

Ham and Swiss on a Buttered Croissant

Ciabatta Roasted Eggplant with Bell Peppers, Onions, Tomatoes and Aioli

Dessert Freshly Baked Chocolate Chip Cookies

BISTRO CLASSIC II Salad ~Select One

California Cobb with Egg, Cheese, Bacon, Tomato and Avocado

Greek Salad with Feta Cheese, Olives and Balsamic Vinaigrette

Soup of Chef’s Choice

Sandwiches ~Select Two

Caprese with Sliced Mozzarella Cheese, Tomatoes and Pesto

Turkey Croissant with Lettuce, Cheese and Tomato


26.00

Herbed Caprese with Sliced Mozzarella Cheese, Tomatoes and Pesto

Grilled Chicken with Tomatoes, Avocado, Green Leaf Lettuce, Aioli on Ciabatta

Turkey and Brie: Greens, Tomatoes and Raspberry Pecan Aioli

Selection of any BISTRO CLASSIC I

Desserts ~Select One

Rockslide Brownie with Pecans and Chocolate Ganache

Assorted Petite Cheesecake Bites: New York Vanilla, Lemon, Amaretto

Almond, Raspberry, Silk Tuxedo, Chocolate Cappuccino




Lunch Buffet Includes Coffee and Iced Tea


ITALIAN

Classic Caesar Salad

Buttered Garlic Bread, Tomato and Basil Bruschetta

Classic House Made Lasagna

Spinach and Cheese Ravioli with Light Tomato Cream Sauce

Tiramisu


29.00

SOUTHWEST

Green Salad with Cilantro, Bell Pepper, Cucumber, Carrot and Tomato

Chicken Quesadillas, Salsa and Guacamole with House Made Tortilla Chips

Chicken Fajitas with Peppers, Onions and Flour Tortillas

Spanish Rice

Chef’s Choice of Dessert

29.00

DELICATESSEN Greek Salad with Fresh Feta, Kalamata Olives, Grape Tomato and Cucumber

Potato Salad

Roasted Turkey, Honey Baked Ham and Italian Roast Beef

Assorted Cheeses, Fresh Lettuce, Sliced Tomatoes, Pickle Chips and Bread Selection

Assorted Dessert Bars: Lemon, Meltaway with Chocolate Chip and Coconut, Chocolate Raspberry, Carmel Apple

30.00

SKYE Spinach Salad with Cherry Tomato, Cucumber and Parmesan

Grilled Chicken with Mushroom Sauce

Eggplant Parmesan over Linguini Pasta

Roasted New Potatoes, Grilled Vegetables

Cheesecake

30.00




Lunch Plated Includes House Garden Salad, Choice of Entrée and Choice of Starch, Coffee and Iced Tea ~priced per person~ based on a minimum of 15 guests

~Add $5.00 per person for Plated Dinner

CHICKEN

Stuffed Kiev

Rosemary Herb

Piccata-Lemon and Capers

Marsala

Parmesan


26.00

Plated Lunch Includes Coffee and Iced Tea


Salad: Mixed Greens with Cherry Tomatoes

Entrée

Choice of Starch and Fresh Seasonal Vegetables

Dessert

0

FISH

Salmon

White Fish

Fresh Dill Cream Sauce, Lemon Butter

Piccata

Cajun

26.00

BEEF

Petit Sirloin Filet (Filet will be cooked Medium)

Peppercorn Cream Sauce

Cabernet Reductions

Mushroom Cream Sauce or Dry Tuscan Rub

29.00

Starch

Rice Pilaf

Organic Wild Rice

White Steamed Rice

Garlic Roasted New Potatoes

Mashed Potatoes

Linguini with olive oil

Chef’s choice of dessert




Afternoon Break Includes Coffee and Iced Tea ~priced per person~ based on a minimum of 15 guests

SOUTHWEST

Fresh Made Guacamole and Salsa with Home Made Tortilla Chips

Snack Mix

Sweet Cinnamon Crisps

Assorted Soft Drinks


14.00

HEALTHY BREAK

Vegetable Crudities with Italian and Ranch

Fresh Seasonal Fruit and Berries

Assorted Light and Fit Yogurt

Assorted Juices and Waters (Sparkling and Still)

1500

SIMPLY CHOCOLATE

Freshly Baked Chocolate Chip Cookies and Brownies

Assorted Candy Bars: Snickers, Hershey’s and More

Regular and Chocolate Low Fat Milk

Chocolate Covered Strawberries

16.00

ENERGIZE

Selection of Protein Bars

Individual Packs of Trail Mix

Assorted Sodas

Bottles of Assorted Vitamin Water, Monster and Red Bull

16.00




Build Your Own Dinner Buffet Includes Coffee and Iced Tea ~priced per person~ based on a minimum of 15 guests

FIESTA

Select Two Entrées

Seasoned Shredded Beef with Warm Flour and Corn Tortillas

Chicken Fajitas with Bell Peppers and Onions Warm Flour and Corn Tortillas

Rolled Cheese Enchiladas with Tomatillo Sauce

Tequila Lime Chicken


36.00

Includes:

Baja Salad with Greens, Black Beans, Cheese, Corn, Tomato, Cilantro Avocado Dressing

Tortilla Chips with Salsa, Pico de Gallo, Sour Cream and Guacamole

Spanish Rice

Choice of Black Bean or Refried Beans

Tres Leches Cake

AMERICANA

Select Two Entrées

Rosemary Herb Chicken

Lemon Butter Salmon

Top Sirloin in a Peppercorn Cream Sauce

Pork Chop with Berry Port Sauce

38.00

Includes:

Mixed Green Salad with Raisins, Walnuts and Apples

Rice Pilaf or Roasted New Potatoes

Strawberry Short Cake or New York Style Cheesecake




Hors D’oeuvres ~priced per piece~ ~minimum 25 pieces per item

SMALL BITES- HOT:

Mini Spinach Spanakopita

Vegetable Spring Rolls

Sliced Chicken Quesadilla

Chicken Empanadas

[Menu Item Name]


[Menu Item Name]


[Menu Item Name]


[Menu Item Name]


3.00

4.00

4.00

4.00

All Beef Mini Hotdogs

Chicken Skewers

Angus Beef Mini Sliders

4.00

4.00

4.50

SMALL BITES- COLD:

Tomato Bruschetta

Hummus with Pita Bread

Chips with Salsa and Guacamole

Fruit Skewers

3.00

3.00

4.00

4.00

Mini Caprese Skewers

Smoked Salmon Canapés

Raspberry Bree Crostini

4.00

4.00

4.00

ARTISIAN CHEESE BOARD: ~priced per guest~ minimum of 15 guests

Domestic and Imported Chesses

Berries and Fruit

Assorted Nuts

Ciabatta Crostini and Crackers

12.00

ANTIPASTO DISPLAY: ~priced per guest~ minimum of 15 guests

Salami, Pepperoni and Prosciutto

Provolone and Parmesan Cheese

Piquillo Peppers

Lemon Roasted Olives

Cherry Tomatoes

Dried Fruit and Nuts

Baguette, Bread Sticks and Crackers

12.00

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Build Your Own Dessert Station ~priced per person~ based on a minimum of 15 guests

ASSORTED MINI PASTRIES (36 PIECES)

Éclairs, Cream Puff, Chocolate Cup, Green Tea, Almond Sphere, Midnight Mocha

ASSORTED MINI TARTS (36 PIECES)

Raspberry Streusel, Key Lime Tart, Chocolate Ganache Tart, Rustic Apple Tart,

Lemon Tart, Pecan Tart

95.00

95.00

ASSORTED MINI GOURMET PASTRIES (36 PIECES)

White Petit Fours, Dark Petit Fours, Tri-Chocolate Crunch, White Chocolate

Cheese Cake, Opera, Oreo Lemon Mirror Mousse Cup

ASSORTED MINI CHEESE CAKE BITES (36 PIECES)

Chocolate Cappuccino, Silk Tuxedo, New York Vanilla, Chocolate Chip, Lemon,

Raspberry, Amaretto Almond.

110.00

120.00

INDIVIDUAL DESSERTS (18 PIECES MINIMUM)

Chocolate Decadent Cheesecake 3” Round

Oreo Cookie Cheesecake 3” Round

White Chocolate Cheesecake 3” Round

One Choice of three: Cream Puff, Éclair, Cannoli, Lemon Tart or Fruit Tart

90.00

ASSORTED DESSERT BARS (16 PIECES MINIMUM)

Lemon bar

Meltaway with Chocolate Chips and Coconut

Raspberry Chocolate

Carmel Apple

CAKE CUTTING FEE $50.00

80.00




Beverage Station

CASH and HOSTED BAR

House Spirits

Call

Premium

Top Shelf

[Menu Item Name]


[Menu Item Name]


[Menu Item Name]


[Menu Item Name]


7.00

8.00

10.00

12.00

Domestic Beer

Imported Beer

Wine by the Glass

Cordials

5.00

6.00

7.00

9.00

HOSTED BAR PACKAGE

1st Hour

Call

Premium

Top Shelf

14.00

16.00

18.00

~Beer, Wine, Liquors, Sodas,

Juice and Bottled Water~

Additional Hour

Call

Premium

Top Shelf

8.00

10.00

12.00

BEER and WINE

PACKAGE

1st Hour

Beer and Wine

12.00

~Imported and Domestic Beer

and House Wines~

Additional Hour

Beer and Wine

9.00

CALL: Absolut, Beefeater, Jose Cuervo, Grants Reserve, Jim Bean,

Seagram’s 7, Captain Morgan

PREMIUM: Stoli, Tanqueray, 1800, Dewar’s, Makers Mark, Jack Daniels,

Bacardi

TOP SHELF: Grey Goose, Bombay Sapphire, Patron, JW Black, Wild

Turkey, Crown Royal, Cruzan Aged Rum

BARTENDER FEE $125.00

CORKAGE FEE $15.00 per bottle or $20 per magnum




AUDIO VISUAL EQUIPMENT

Extension Cord

HDMI to VGA Adapter Cable

Power Strip

Wireless Presentation Clicker

Replacement Fee for Cables & Cords

Drop Down Screen

Dry Erase Board

10.00

10.00

10.00

20.00

20.00

25.00

40.00

Paper Pad with Easel & Markers

Polycom Speaker Phone

Wireless Handheld Microphone

Wireless Lavaliere Microphone

Built In Overhead LCD Projector

Package with Drop Down Screen

Dance Floor

50.00

75.00

75.00

75.00

150.00

150.00

General Information

Menu items are subject to change without notice. Your Catering Event Manager will

confirm menu and pricing with you.

Guarantees: The guaranteed attendance is due by 10am 3 business days prior to the function. After

this time the guarantee may be increased, but not lowered. Should the guaranteed

number not be received at the above time and date, the expected numbers from the

contract will become the guaranteed number. Each event will be set for 3% above the

guaranteed number. In the event the function should cancel within 3 business day the

expected number or the guaranteed number is the greater will apply.

Payment: The hotel does not accept payment upon conclusion. Your total estimated charges must

be pre-paid unless credit has been established with the hotel.

Food and Beverage: All food and beverage, including alcohol must be purchased through the hotel and served

only by hotel staff. The hotel will make every effort to adjust menus to conform to

religious or dietary preferences. No food or beverage, alcoholic or otherwise, shall be

brought into the hotel by the patron or attendees from outside sources without special

permission of the hotel. The hotel reserved the right to make a charge for such services.




Split Menus: If split menus are requested, the appetizer, vegetable and dessert will be the same for all

guests. The cost of the higher priced entrée will be charged.

Banquet Room Set-up: Banquet seating is provided at rounds of 10.

Room re-sets: If the room set-up is changed with 24 hours of the event there will be an additional labor

fee. The fee will be a minimum of $125.00, but will be increase depending on the

complexity of the change (s).

Corkage: Corkage fee for wine brought in to the hotel is available at $15.00 per .750 bottle and

arrangement must be made in advance and approved by your Event Manager.

Service Charge and Sales Tax: A 21% taxable service charge and applicable state tax will be added to all meeting rooms,

food and beverage, audio visual, additional labor and set-up fees. The 21% service charge

is subject to current state sales tax (California state board of equalization regulation no

1603) service charge and state sales tax are subject to change without notice.

Labor Charges: Bartenders, carvers and station attendants are available at a $150.00 each per 4-hour

shift. Overtime rate beyond each 4 hour shift is $50.00 for each additional hour. Should

extra server be requested above the normal staffing levels, the fee will be $150.00 per

server for a 4 hour shift. Labor fees are subject to 21% service charge and California state

sales tax.

Decorations: Arrangements for floral centerpieces, special props and decoration may be made through

our catering department. All decorations must meet with the approval of the local Fire

Department. The hotel will not permit the affixing to the walls or ceiling of rooms

without written approval from the catering office.




Security: The Hotel may require security officers for certain events. Security companies that have

workmen’s compensation and liability insurance policies of $2,000.00 or more in effect

only are allowed on property. The hotel strictly enforce a “no weapon” policy for all

security functions on the property.

Signage: In order to maintain the ambiance of the hotel, all signs must be professionally printed;

no handwritten signs are allowed. Signage is permitted in the private event space, must

meet traffic flow and safety guidelines.

Audio Visual and Electrical: A complete line of audio visual aids are available through your Event Manager. They can

arrange equipment rental for you. Electrical needs exceeding existing 120-volt/20-amp

wall plug service must be arranged in advance and will require additional charges.

Outside Audio Visual Vendor must provide the hotels required liability insurance

and a fee of $150.00-$300.00 will be charged based on room size.

Parking: Complimentary self-parking for your guest in our parking lot-park Hotel is not liable for

any damages or personal items.

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