A wedding in Indian culture is meant to be once in a lifetime affair. A joyous moment that will not repeat itself, and that is why at Tabla, we go out of our way and give our food the special attention it deserves.From myself, my executive chief Sajan Prem and all my team, it is our responsibility to make certain that the food at the wedding is prepared and served "Tabla style".
Weddings in Indian culture are meant to be once in a lifetime affairs. They unite a man and woman and their families together to celebrate the joyous moment. A moment that will not repeat itself, and that is why at Tabla, we go out of our way and give our food the special attention it deserves. From myself, my executive chef Sajan Prem and all my team, it is our responsibility to make certain that the food at the wedding is prepared and served “ Tabla style”. Traditional, fusion, or combination, our wedding menus are custom designed for brides and grooms and our process is very detailed. We first meet with the couple and/or family and go through their theme and requirements. Tabla accommodates all budgets and pricing. We serve from Idlis to Paris brest; Hyderabadi Biryani to Cacik; Tempuras to Pakoras; our selection is vast and unique. We also have a specialized dessert selection including Shahi Kulfi Falooda, Shahi Tukda, Toffee Pudding, Hibiscus Jelly, Ebony and Ivory Mousse, Chocolate Samosa and many more. Tabla’s mission is to make your dreams come to life and make your joyous moment more memorable and taste filled. We strive to achieve four major milestones: Taste, Presentation, Quality and Freshness.
Transcript
1. Weddings in Indian culture are meant to be once in a
lifetime affairs. They unite a man and woman and their families
together to celebrate the joyous moment. A moment that will not
repeat itself, and that is why at Tabla, we go out of our way and
give our food the special attention it deserves. From myself, my
executive chef Sajan Prem and all my team, it is our responsibility
to make certain that the food at the wedding is prepared and served
Tabla style. Traditional, fusion, or combination, our wedding menus
are custom designed for brides and grooms and our process is very
detailed. We first meet with the couple and/or family and go
through their theme and requirements. Tabla accommodates all
budgets and pricing. We serve from Idlis to Paris brest; Hyderabadi
Biryani to Cacik; Tempuras to Pakoras; our selection is vast and
unique. We also have a specialized dessert selection including
Shahi Kulfi Falooda, Shahi Tukda, Toffee Pudding, Hibiscus Jelly,
Ebony and Ivory Mousse, Chocolate Samosa and many more. Tablas
mission is to make your dreams come to life and make your joyous
moment more memorable and taste filled. We strive to achieve four
major milestones: Taste, Presentation, Quality and Freshness.
2. Appetizers Desserts Chat Bhelpuri, Papdi and Samosa Chat
Gajar ka Halwa/Rasmalai/Gulab Jamun Aloo Tikki w Chana Masala on
Tawa Mango Pudding/Fruit Custard/Kulfi Falooda VegetarianEntrees
Nawabi Paneer /Paneer Tikka Masala Tawa Vegetables on Tawa Dal
Makhani/Chana Masala/Rajmah Masala Pulao Rice Butter Naan
Accompaniment of Raita, Pickle, Chutneys, Salad, & Pappad
7. Appetizers NonVegetarianEntrees Pastry Puffs (Choice of
Vegetable or Meat) Murgha Shikora Gilafi Sheekh Kabob Nargisi Kofta
Masala Asparagus in Fillo Pastry Nali Gosht Artichoke Pastry cups
Badami Machli VegetarianEntrees Desserts Asparagus Kofta Shahi
Tukda/ShahI Pakodi Paneer Ashrafi Chocolate Banana Spring Rolls
Eggplant steak Pulao Rice Butter Naan Accompaniment of Raita,
Pickle, Chutneys, Salad
8. ActionStations Parantha Station Biryani Station Pani Puri
& Chat Station Kathi Roll Station Crepe Station Dosa Station
Omellette Station (Desi Style) Chana Bhatura/Puri Station
Manchurian Station Fresh Naan Customized Desserts like Himalayan
Peaks with Bride & Grooms name & wedding date
9. SouthIndianDishes Upma Plain Idli Kancheevaram Idli Assorted
Vadas Assorted Uttapams Assorted Dosas Accompaniment of Chutneys,
Salad, Sambhar