Catering Menu - clintonfoundation.org

Prices and availability are subject to change based on season and are subject to a 23% taxable service charge and applicable taxes. 748-0454

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Catering Menu


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Beverage Station Includes Coffee, Decaf, a Selection of Hot Teas, Creamer, Sugar and Sweeteners,

Flavored Syrups (sugar free options available), and Other Accoutrements,

Fruit Juices, Bottled Water, and Coke Products $6.99/person

Breakfast Continental

Continental #1

Apples, Bananas, Grapefruit Halves, and Orange Halves

Choose One:

CPC Bakeshop Herb Honey Glazed Biscuits

CPC Bakeshop Croissants

NY Style Bagels with Three House-made Seasonal Jellies/Jams, Whipped Butter and Cream

Cheese $7.99/person

Continental #2

Fresh Fruit Cascade

Yogurt Bar with House-baked Granola Plain Non-Fat Yogurt

Tahitian Vanilla Bean Scented Yogurt

Local Honey and Lavender Infused Yogurt

Choose One:




Cheese

Oatmeal Bar with Toppings to Include: Brown Sugar European Style Butter

Noble Tonic Bourbon Matured Maple Syrup

Baked Apples

Caramelized Bananas

Toasted Pecans or Almonds

Cinnamon Sugar $10.50/person


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Continental #3

Fresh Fruit Cascade

Yogurt/Parfait Bar Non-Fat Plain Yogurt

Strawberry Yogurt

Blueberry Yogurt



House-baked Granola

Assorted Macerated Berries

Honey

Mint Leaves

Choose One:




Cheese

Freshly Baked Assorted Muffins, Scones, Danish, and Biscotti

Chef’s Choice Mini Quiche and Frittatas $14.99/person

Build Your Own Parfait Bar Non-fat Plain Yogurt

Strawberry Yogurt

Blueberry Yogurt



House-baked Granola

Assorted Macerated Berries

Honey

Mint Leaves

$9.99/person


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Fruit Cascade with Lavender Infused Honey Yogurt Dip $5.99/person

A La Carte Bake Shop Items

Assorted Jumbo Muffins or Scones $22.99/dozen

Croissants $20.99/dozen

Pastries and Danish $22.99/dozen

Éclairs $20.99/dozen

Large Biscotti and Chocolate Dipped Palmiers $13.99/dozen

Warm Jumbo Kolaches

Smoked Cheddar with Breakfast Sausage

Brie with Pepper Jelly

Jalapeno and Candied Bacon

Strawberry Cream Cheese $3.25/each

Hot Breakfast Buffet

The CPC Standard

Sorghum Molasses and Cracked Black Pepper Glazed Bacon

House-made Smoked Maple and Sage Sausage Patties

Scrambled Egg Bar with Chef’s Choice Toppings

Choose One:

Grits Bar with Chef’s Choice Toppings

House-made Biscuits with Low Country Gravy

House-made Hot Sauce, Jams, Jellies, and Whipped Butter

$15.99

Raising the Standard (Enhance your CPC Standard Breakfast Buffet with these options)

Fruit Cascade with Lavender Infused Honey Yogurt Dip $5.99/person

Grapefruit Bruleé with Fresh Basil $1.99/each

Breakfast Taco Bar $7.99/person

Quiche or Frittatas $3.00/each

Oatmeal Bar $2.99/person

Shrimp and Grits $12.99/person

House-smoked Salmon Gravlax with NY Style Bagels, Cream Cheese, Capers, Sliced Red Onion,

Diced Boiled Eggs $12.99/person


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Hot Breakfast Buffet Action Station

$125/Fee Per Chef Not Included in Prices

Low Country Eggs Benedict Station

Poached Egg with Smoked Ham and Hot Mustard Hollandaise on

our Herb Infused Honey Glazed Biscuit $9.99/person

Omelet Station with Chef’s Choice Seasonal Toppings

This selection also includes the option to have eggs cooked any way you would like, such as over

easy, scrambled, sunny-side up, etc. $9.99/person

Shrimp and Grits Station

This station includes several Chef’s choice toppings to cater to any dietary restrictions, such as

shellfish allergies or vegetarians. $13.99/person

Waffle Station with Chef’s Choice Toppings $6.99/person

Made to Order Smoothie Bar $6.99/person

We can also provide menu selections for seated and served breakfasts or brunches.


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Luncheon Kids Sack Lunch

Kids Sandwich Selections:

Peanut Butter & Jelly

Turkey & Cheese

Ham & Cheese

Pimento Cheese

Pre-K through 3rd Grade

Includes Carrot Sticks, Whole Fruit, Mustard Packet, Mayo Packet, and

Bottled Water $6.99/person

4th Grade through 12th Grade

Includes a Bag of Chips, Carrot Sticks, Whole Fruit, Mustard Packet, Mayo Packet,

and Bottled Water $8.99/person

Adult Box Lunch Chicken Salad Sandwich – Sliced Grapes, Diced Celery and Onions, Candied Walnuts, Whole Grain

Mustard Aioli, and Pesto Grilled Chicken Breast on Honey Wheat Berry Bread

BLT Sandwich – Maple and Cracked Black Pepper Bacon, Bibb Lettuce, and Sliced Tomato on

Honey Wheat Berry Bread.

Gluten Free Option - BLT Salad on a Bed of Baby Spinach with Cherry Tomato and Pickled Red

Onions

New Orleans Muffaletta – Capicola, Salami, Roasted Turkey, Dijon, and Olive Salad on a Traditional

New Orleans Style Muffaletta Roll

Presidential Club - Hickory Smoked Turkey, Black Forest Ham, Bibb Lettuce, and Sliced Tomato on

Honey Wheat Berry Bread

Roasted Vegetable Wrap - Roasted Squash, Zucchini, Grilled Mushrooms, Baby Spinach, Shaved Red

Onion, Cherry Tomatoes, Cucumber, and Balsamic Vinaigrette on Honey Wheat Tortilla Wrap

Boxed Lunches include a Bag of Sea Salt Kettle Chips, Apple, House-made Cookie, Mayo Packet,

Mustard Packet, Cutlery, Lettuce, Tomato, Salt and Pepper

Substitute any Bread for Spinach Basil Tortilla Wrap or Honey Wheat Tortilla Wrap for $0.35

Bottled Water Not Included

$9.25/person


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Lunch Buffets

South of the Border

Salsa Bar Pico de Gallo

House-made Salsa Fresca

Tomatillo Cilantro Salsa

Black Bean and Smoked Corn Pico

Smokey Tomato Cheese Dip

Fried Tortilla Chips

Choose Two:

Cilantro Lime Marinated Grilled Chicken

Chipotle Marinated Grilled Flank Steak

Taco Seasoned Ground Beef

House-made Carnitas

Grilled Fajita-style Vegetables, Tortillas, Sour Cream, Shredded Lettuce, Cilantro, Diced Onion,

House-Made Hot Sauce

Choose One:

Spanish Rice

Green Chili Cheese Rice Casserole

Choose One:

Refried Beans

Roasted Red Pepper Black Beans with Queso Fresco

Drunken Ranch Style Beans with Cured Jalapeno

Churros with Cinnamon Sugar $17.50/person

Southern Comfort

Soaked Salad with Creole Lemon Vinaigrette

White Cheddar “Mac” n’ Cheese

Fried Chicken with Pepper Jelly and House-made Hot Sauce

Smoked Beef Brisket or Smoked Pulled Pork with House Turbo Dog Barbecue Sauce and Rolls

Choose One:

Bacon Braised Collard Greens

Caramelized Onion and Maple Green Beans

Choose One:

Local Sweet Potato Pie

SoCo Pecan Pie

Arkansas “Moon Shine” Bread Pudding $22.99/person


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Italian Market

Hand-tossed Caesar Salad with House Croutons

Anti Pasta Bar Basil Pesto Olives

Sundried Tomato Pesto Crostinis

Marinated Mozzarella Cherry Tomato and Basil Salad

Parmesan Twist

Choose Two:

Chicken Parmesan with House Marinara and Campanelle

Roasted Chicken Carbonara with House Bacon Lardon and Field Pea Creme

Grilled Chicken Alfredo over Fettuccini with Fresh Basil

House Meatballs with Spaghetti

Bolognese with Fettuccini and Basil

Garlic Bread and Focaccia

Tiramisu $20.00/person

The Far East

Chopped Salad with Edamame, Mint, Thai Basil, Wonton Crisps, and Lemon Vinaigrette

Choose One:

Vegetable Fried Rice

House Chop Suey

Vegetable Lo Mein

Choose One:

Roasted Edamame

Vegetable Stir Fry

Vegetable Egg Roll with Sweet Chili

Napa Cabbage Saute with Local Shiitake

Choose One:

Sweet Chili Chicken Satays

Beef Teppenyaki

Cilantro-Thai Basil Grilled Mahi

Beef Bulgogi

Strawberry and Pink Peppercorn Panna Cotta with Sesame Tuille (must be pre-set) $20.00/person


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Soup, Salad, and Sandwich Prices based on choice of soup and sandwich

Choose One House-made Soup:

Smoked Tomato Bisque

Broccoli Cheddar

Chicken and Rice

Corn Chowder

Gazpacho

Traditional Caesar Salad or Mixed Greens Salad with Chef’s Choice Seasonal Toppings

House-baked Rolls with Whipped Butter

Assorted Sandwiches, accompanied by House–made Potato Chips, Pickles, Condiments, and

Accoutrements

Choose One Dessert:

Fresh Fruit Tart

House-baked Cookies

Fresh Fruit Parfait


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Seated and Served Luncheon

Salads

Choose One:

Chef’s Seasonal Mixed Greens Salad Includes Sustainable and Seasonal Chef’s Choice Toppings and Dressing

$5.09/person

The Arkansas Summer Roasted Soybean, Marinated Local Cucumber, Pickled Watermelon Rind, Roasted Sunflower Kernels, and Kent Walker

Feta with Candied Basil Vinaigrette

$6.49/person

Entrees

Choose One:

Herb Roasted Chicken Roasted Garlic and Parmesan Whipped Potatoes, Agro Dolce Green Beans, and Brandy Pan Jus

$12.99/person

Buttermilk Fried Chicken Breast Served atop a Bed of “Mac” and Pimento Cheese with House-made Bread and Butter Pickled Vegetables and a side of

our Arkansas Pepper Hot Sauce

$13.99/person

Coriander Brined Pork Chop Hot Smoked and Char-grilled. Served over Smoked Cheddar Spoon Bread with Caramelized Onions and Warm

Gazpacho Vinaigrette

$15.99/person

Pesto Grilled Mahi Mahi Atop a Bed of Roasted Arkansas Tomato Grits and Topped with Cilantro Cured Carrots. Finished with a Creole Tomato

Glacé

$15.99/person

Chicken Pontalba Lightly Dusted and Pan-Fried Chicken Breast served over a Bed of Crisp Potatoes with Caramelized Mushrooms,

Tomatoes, and Fresh Herbs. Finished with our House Béarnaise Sauce

$14.55/person

Forty Two’s Shrimp and Grits NOLA Barbecue Shrimp with Red-Eye Gravy over Logan’s Turnpike Grits.

Tossed to Order and Topped with a Poached Egg

$15.50/person


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Desserts

Choose One:

Lemon Shortbread Trifle With Lemon Curd, Freshly Whipped Crème, and Mint Shortbread

Turtle Cake Chocolate Pecan Cake with Caramel Buttercream. Garnished with a Homemade Turtle Candy

Chocolate Macadamia Cheesecake Dark Chocolate Cheesecake with a Macadamia Nut Shortbread Crust

Raspberry White Chocolate Cake White Chiffon Cake layered with Raspberry Jam, White Chocolate Frosting, and Coconut Flakes

$5.25/each

Entrée Composed Salads

Southwest Salad Chipotle Grilled Flank Steak, Smoked Corn, Black Bean Pico de Gallo, and Smoked Cheddar over Mixed Field Greens

tossed with Green Chili Ranch $14.99/person

5-Spice Salmon Salad 5-Spice Seared Salmon Fillet with House Pickled Grapes and Curried Peanuts over Baby Arugula Tossed with our Honey-

Wasabi Vin

$17.99/person

Greek Chop House Salad Sliced and Grilled Lamb Chopped with Fresh Romaine, Valbreso Feta, Kalamata Olives, Cherry Tomatoes, and Pickles

tossed in our Aged Balsamic Vin

$17.99/person

Arkansas Smokehouse Chicken Salad Hardwood Smoked Breast of Chicken, Cabernet Pickled Blueberry and Smoked Corn Relish, Fresh Thyme, Caramelized

Pearl Onions, and Smoked Pecans with Moody Blue Cheese Dressing

$13.99/person

Forty Two Cobb Salad Buttermilk Fried Chicken Breast atop a Bed of Chopped Romaine with Pickled Okra, Spiced Arkansas Pecans, House

Pimento Cheese, Orange Supremes, House Bacon Lardon, and Avocado

Tossed to Order with our House Buttermilk Emulsion

$13.99/person

(Dressings may be substituted upon request of client one day prior to event)


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Hors d’ Oeuvres

Bacon Wrapped Quail Sage and Pink Peppercorn Crème Fraiche

$3.44/each

Tandoori Grilled Chicken Satay Pineapple Basil Emulsion

$2.25/each

Smoked Pecans in Bamboo Cone $1.99/each

House-Cured Duck Ham Cherry Mustard, Baked Brie, Crostini

$3.23/each

Cherry Port Braised Pork Fritter White Balsamic and Herb Braised Cherry Tomato, Brioche en Croute

$2.99/each

Jamaican Jerk Shrimp Roasted Plantain Grit Cake, Corn Shoots

$2.99/each

Bacon Fat Gougeres Smokey Bourbon Glaze

$1.99/each

Wagyu Beef Carpaccio Arugula, White Truffle, Lemon, Parmesan, Caper, Herbed Crostini

$3.65/each

Gazpacho Shooters (Vegan) $1.65/each

Egg Salad (Vegetarian) Baby Cress, Truffle Aioli, Cracker Bread

$1.99/each

Vegetable Egg Roll Sweet Chili Dijon

$2.65/each

Duck Confit B’lini Pickled Red Onion, Smoked Corn, Cilantro Crème

$3.23/each

Moody Blue Cheesecake Potato Chip Crust, Candied Thyme Sprig

$1.75/each

Asian Beef Skewers Scallion, Hibachi Glaze

$2.25/each


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Sesame-Encrusted Ahi Tuna Wasabi Aioli, Seaweed Salad, Wonton Crisp

$3.99/each

Riviera Mushrooms (Vegetarian) Braised in Wine, Garlic, and Dill. Served Alongside Baguette Slices.

$2.50/each

Shrimp Scampi Bruschetta Herbed Crostini, Corn Shoot

$2.99/each

Coconut Curry Mussels Served in a Rich Coconut Milk and Lemon Grass Curry Broth.

Alongside Sliced Baguette.

$6.99/person

Salmon Tartare In a Sesame Crunchy Cone

$3.75/each

Mini Chicken and Waffles Buttermilk Waffle, Almond-encrusted Chicken, Spicy Maple Jam

$2.99/each


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Suggested Passed Hors d’ Oeuvres Apps

“Pig Mac” Slider

House–baked Three-tier Bun, Two Breakfast Sausage Patties, House Bread and Butter

Pickles, Shredded Romaine, 42,000 Island Dressing

(Only available as passed appetizer)

$3.20/each

Cilantro Grilled Shrimp Heirloom Cherry Tomato Salad, Valbreso Feta, Minus 8 Vin, Rosemary Cracker

$2.99/each

Smoked Shrimp Bloody Mary Smoked Tiger-striped Shrimp, Tomato Worcestershire Gazpacho Shooter, Pickled Okra, Horseradish Foam

$2.65/each

Crispy Pork Belly Slider Roasted Arkansas Tomato Jam, Kent Walker Habanero Cheddar, Mango-Peppadew Aioli, Brioche Slider Bun

$2.99/each

Korean BBQ Chicken Bruschetta Julienned Cucumber, Sliced Radish, Cilantro, Miso-Ginger Barbecue Sauce

$2.99/each

Crawfish Tartlet Orange Jalapeno Hollandaise

$2.50/each

Baked Brie Tartlet Pepper Jelly

$2.22/each

Caramelized Onion and Feta Tartlet Fines Herbes Vin

$1.99/each

Baked Moody Blue Tartlet Moody Blue Cheese, Smoked Red Onion Jam

$1.99/each

Salmon Mousse Tartlet Smoked Apple Butter

$2.65/each

Shrimp and Grits Smoked Shrimp, Onion Jam, Polenta Cake

$2.99/each

Dessert Hors d’ Oeuvres

House-made Moon Pies Banana, Chocolate

$2.00/each

Assorted House-made Truffles $1.50/each


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Dinner Stations

The following items are priced per guaranteed number of event attendees.

Dips All Dips include Pita Chips and Crostini

Spinach and Roasted Artichoke $3.99/person

Hummus Bar (Traditional Hummus, Red Pepper Hummus, Edamame Hummus) $4.99/person

Smoked Tomato Queso (Served with Freshly Fried Tortilla Chips) $3.99/person

Salsa Bar (Salsa Fresca, Tomatillo Salsa, Pico de Gallo, Pineapple Black Salsa, Served with Freshly

Fried Tortilla Chips) $4.99/person

Suggested Stations

Seasonal Bruschetta Station (Traditional Bruschetta, Arkansas Bruschetta, Mushroom Bruschetta,

Parmesan Twists, House Crackers, Crostini) $7.99/person

Composed Salad Station (Potato Salad, Tuscan Pasta Salad, Black-eyed Pea Salad, Deviled Ham

Salad, House Crackers, Crostini) $8.99/person

Oyster Bar (with House-made Seasonal Accoutrements) Market Price/person

Shrimp Boil (with House-made Seasonal Accoutrements) Market Price/person

Displays

Antipasti Display (Salumetti, Dried Chorizo, House Mustards, Capicolla, Shaved Prosciutto, Grilled

Asparagus, Marinated Mozzarella, Pickled Okra, House Pickles, Crostini, Lavosh, Pickled Grapes) $11.99/person

Gourmet Cheese Display (Assortment of Gourmet Cheeses including Humboldt Fog, Assorted Local

Kent Walker Cheeses, Gorgonzola, Brie, Smoked Cheddar, Fig Jam, Spicy Apricot Preserves, Grapes,

Berries, and Lavosh) $7.99/person


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Carving Stations

Beef Tenderloin

(Served with Rolls, Horseradish Sauce, Maple Bourbon Aioli, and Chimichurri Sauce) $17.25/person

Prime Rib

(Served with Rolls, Horseradish Sauce, Maple Bourbon Aioli, and Chimichurri Sauce) $13.66/person

BBQ Rubbed Turkey Breast

(Served with Rolls, Biscuits, Turbo Dog BBQ Sauce, and Whole Grain Mustard) $12.00/person

Glazed Ham

(Served with Biscuits, Rolls, Hot Mustard Sauce, and Jam) $10.60/person

Suggested Build Your Own Bars

S’mores

(House-made Marshmallows, Hershey Squares, Graham Crackers)

$3.99

Mashed Potatoes

(Assorted Chef’s Choice Toppings)

$4.99

Grits

(Assorted Chef’s Choice Toppings)

$5.99


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Dinner Menu

First Course Salads All Served Pre-dressed unless specified to be present on tables

Chef’s Seasonal Mixed Greens Salad Includes Sustainable and Seasonal Chef’s Choice Toppings and Dressing

$5.25/person

The Arkansas Tomato Salad Local Heirloom Tomatoes tossed with Baby Arugula, Cracked Sea Salt and Pepper, Terrace Garden Basil, and House-made

Ricotta with Honey Ginger Vinaigrette

$6.99/person

Arkansas Summer Salad Ambrosia Cantaloupe, Kent Walker Feta, Sunflower Kernels, Soy Beans, Local Cucumber, and Mint Tossed with Arkansas

Field Greens and Sherry-Vanilla Vinaigrette

$5.50/person

Greek Salad Pickled Red Onions, Kalamata Olives, Valbreso Feta, and Cucumber atop a Bed of Mixed Greens Tossed with Honey

Balsamic Vin

$5.99/person

Cornbread Panzanella Delta Cornbread, Braised Pork Belly, Arkansas Tomatoes and Cucumbers, Roasted Soybeans, Pickled Okra, and Caramelized

Onion Tossed in Bacon Vinaigrette

$7.99/person

Entrees

Herb Roasted Breast of Chicken Pan Seared with Butter, Lemon, and Herbs. Nestled upon White Truffle Crème Campanelle with Sorghum Braised Haricot

Verts

$15.99/person

Thai Basil Pesto Grilled Breast of Chicken Over Arkansas Arborio Rice “Grits” with Grilled Summer Squash, Wild Mushroom, Tomato Glacé

$16.85/person

Thyme Smoked Breast of Chicken Hardwood Smoked and Pan Seared. Set atop a Bed of Mascarpone Logan’s Turnpike Grits with Caramelized Leeks and

Brandy Pan Jus

$16.85/person

Braised Chicken Rochambeau Coq au Vin Braised Breast of Chicken on two slices of Herb Roasted French Bread with Sorghum-Red Pepper Glazed Ham

and Marchand de Vin. Finished with our House Bearnaise Sauce and Topped with Two Spears of Grilled Asparagus

$15.99/person

Cubano Rack of Pork “Cowboy Steak” Style Pork Chop stuffed with Smoked Ham, House Pickles, and Swiss Cheese. Served over Sweet Potato-

Pineapple Hash and Finished with Dijon Glace

$16.99/person


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Duck Confit Cola Infused Duck Leg Confit Rested on a Baked Grit Custard with Caramelized Pearl Onion and Anise Pan Jus

$22.64/person

Coriander Crusted Mahi Atop Lemon-Creole Couscous with Cilantro Cured Carrot Slaw and Sweet Corn Crème

$18.99/person

5-Spice Filet of Salmon Over Green Tea and Lemon Grass Rice Pilaf, Wasabi Pea Frappe, and Raspberry Miso Coulis

$15.99/person

Cold Smoked Eye of Rib-eye With Roasted Sweet Potatoes, Smoked Arkansas Corn, Grilled Asparagus, Tobacco Onions, and Sauce Bearnaise

$29.99/person

Chateaubriand Grilled Beef Tenderloin Finished with Mirepoix and Red Wine sliced over Rosemary Roasted Fingerling Potatoes and Finished

with Truffled Arugula

$33.99/person

Duo Plates

Filet Oscar Cold-Smoked Beef Tenderloin over a Truffled Potato Mousse with Parmesan Spinach and a Fines Herbes Crab Cake with

Grilled Asparagus and Sauce Bearnaise

$36.99/person

Duo of Land and Sea Sous-vide Flat Iron Steak sliced over Roasted Garlic and Parmesan Potato Mousse, Topped with Demi Glace and Tobacco

Onions. Cilantro Grilled Mahi Filet over Marooned Carrot Frappe with Balsamic Braised Cherry Tomatoes and Beurre Blanc

$37.00/person

Chicken Duet Herb Roasted Breast of Chicken over Pan Jus and Herb Grits with a Poached Egg and Coq au Vin atop Mushroom Confit

with Tobacco Carrots

$29.99/person


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Dessert

Chocolate Truffle Cake Rich Chocolate Torte with Chocolate Ganache, Fresh Berries, and Whipped Crème

$5.20/person

Rooftop Blueberry & Lemon Tiramisu Lemon Mascarpone, Sweet Lady Fingers, Fresh Rooftop Blueberries

$5.20/person

Peaches and Cream Cheesecake Vanilla Cheesecake baked with Fresh Peaches, Whipped Crème, and Vanilla Anglaise

$4.99/person

Chocolate Raspberry Roulade Chocolate Cake with Raspberry Mascarpone Filling

$5.65/person

Vegetarian Entrees

Carrot Osso Bucco with French Onion Demi Glace $14.99/person

Marinated Tofu with Crispy Kale and Coconut Barley Salad $13.99/person

Spicy Chickpea Ragout in Quinoa Cornbread Cups $14.99/person

Fresh Vegetable Curry over “Sticky Rice” $14.99/person

Heirloom Beet and Smoked Apple Salad with Puffed Rice and Agro Dolce Vinaigrette $19.99/person

Savory Soy-Milk Arborio Rice Pudding with Roasted Root Vegetables $11.99/person


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Bar Services

Beers

Core Waterfall Hoppy Wheat (Springdale, AR) Core Arkansas Red (Springdale, AR)

Core Behemouth Pilsner (Springdale, AR) Core ESB (Springdale, AR)

Core Leghound Lager (Springdale, AR) Lost Forty Bare Bones Pilsner (Little Rock, AR)

Lost Forty Pale Ale (Little Rock, AR) All Bars Offering Beer Come Standard with a Selection of these Bottled and Canned products, Based on Seasonality and

Availability. Other Brands May Be Made Available up Request.

Wines

Domino

Cabernet Sauvignon

Merlot

Chardonnay

Pinot Grigio All Bars Offering Wine Come Standard with these selections from Domino. Other Wines May be available upon Request.

If Serving Sparkling Wine, We Offer Stella Rosa Prosecco as Our Standard. Other Sparkling Wines May Be Made Available

upon Request.

Standard Spirits

Whiskey, Bourbon, Scotch

Rocktown Arkansas Young Bourbon

Rocktown Hickory Smoked

Whiskey Crown Royal Canadian

Whiskey Marker’s Mark Kentucky

Bourbon Dewars Blended Scotch

Gin

Brandon’s

Bombay Sapphire

Vodka

Brandon’s

Tito’s

Rum

Bacardi Light Rum

Captain Morgan Spiced Rum

Tequila

El Jimador Anejo

El Jimador Silver


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Cordials and Liqueurs

Disaronno Amaretto

Bailey’s Irish Cream

E&J Brandy

Miscellaneous

Gallo Dry Vermouth

Gallo Sweet Vermouth

Agnosturo Bitters

Top Shelf Spirits

Whiskey, Bourbon, Scotch

Glenlivet 12 yr Single Malt Scotch

Woodford Reserve Bourbon

Gin

Hendricks

Vodka

Grey Goose

Rum

Appleton Estate Dark Rum

Pyrat XO Rum

Tequila

Patron Anejo

Patron Silver

Cordial and Liqueurs

Grand Marnier

Frangellico

Courvoisier

Cointreau

Full Bars Offering Spirits Include the Following

Soft Drinks

Coca-Cola Products

Assorted Fruit Juices

Sodas

Tonic Water, Soda Water, Ginger Ale

Cocktail Mixers

Sweet n’ Sour Mix, Lime Juice, Bloody Mary Mix, Grenadine


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Additional Cocktail Additives

Worcestershire, Olive Juice, Simple Syrup, Hot Sauce

Garnishes

Lemons, Limes, Queen Anne Olives, Maraschino Cherries

Bar Pricing

Hosted Beer and Wine

1 Hour - $11.75

2 Hours – $15.75

3 Hours – $18.75

4 Hours – $19.75

Full Hosted Bar (Standard/Premium)

1 Hour - $15.75/$19.75

2 Hour - $19.75/$23.95

3 Hours - $22.75/$27.45

4 Hours - $24.74/$29.95


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Catering Guidelines

Guarantees

To ensure the success of your event(s) it is necessary we receive your “Final Guarantee”

(confirmed attendance) for each meal function by the following schedule:

Events up to 300 people require the Final Guarantee three (3) business days prior to the

first scheduled event.

Events between 301-500 people require the Final Guarantee five (5) business days prior

to the first scheduled event. Please note the above schedule excludes weekends and holidays.

Once the Final Guarantee is due, the count may not be decreased.

Cancellation Policy

Cancellation of any event must be sent in writing to the Clinton Center Food, Beverage, and

Events Department.

If Client cancellation notice received at least 30 prior to Event, then cancellation payment is

50% of Balance due on the latest invoice.

If Client cancellation notice received between 7 and 29 days prior to event, then cancellation

payment is 75% of the balance due on the latest invoice.

If Client cancellation notice received between 0 and 6 days prior to event, then cancellation

payment is 100% of the balance due on the latest invoice.

Any cancellation received after the final guarantee has been provided will result in a fee equal

to 100% of the charges on the affected event order(s).


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Payment and Credit

Acceptable Forms of Payment

The Clinton Presidential Center Department of Food, Beverage, and Events accepts checks, all

major credit cards and wire fund transfers as payment for products and services. Any wire

transfer fees incurred are the responsibility of the customer.

Payment Policies

The Clinton Presidential Center Department of Food, Beverage, and Events policy requires full

payment in advance at the time of Final Guarantee (3-5 business days).

Service Charge and Tax

All food and beverage items are subject to a 23% service charge and applicable sales tax. In

some areas, the service charge may be subject to applicable sales tax.

Labor fees are subject to applicable sales tax. Service charge and sales tax are subject to change without notice.


25

Standardized Guidelines & Procedures Event Planning

Food and Beverage Order Specifications

To ensure the proper planning of your event, we request that all food and beverage

specifications be received in writing to our office no less than 30 days prior to the date of your

scheduled event. Please note, a $10 per person minimum is required for any event at the

Clinton Presidential Center.

Confirmation of Orders

Upon receipt of all written food and beverage specifications, the Clinton Presidential Center

Department of Food, Beverage, and Events will review them and, in turn, provide you with

written confirmation of the services you have requested. Approved and signed event orders

must be received by Forty Two no less than 21 days prior to the start of the first scheduled event.

At this time, the final amount of the approved invoice may not be decreased by 25% or less.

The Event Services Agreement (contract) outlines specific agreements between the customer

and the Clinton Presidential Center Department of Food, Beverage, and Events. The signed

Service Agreement, along with the required deposits, must be received by no less than 30 days

in advance of the scheduled event, and within 10 business days of receipt. A 50% deposit is

required, as noted on the agreement.

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